{"title":"Rijk wit voor november","description":"\u003cp\u003eOntdek onze selectie rijke witte wijnen, met een alcoholvrij alternatief en een zoete afsluiter. De nieuwsbriefaanbiedingen gelden van 8 tot en met 21 november 2026. Actieprijzen gaan in op 8 november.\u003c\/p\u003e","products":[{"product_id":"chateau-musar-wit","title":"Chateau Musar White","description":"You might think it's an old white wine, but this Musar White becomes delicious after longer aging. Château Musar Blanc is a barrel-aged white wine made from the Obaideh (related to Chardonnay) and Merwah (related to Semillon) indigenous varieties grown in the Bekaa Valley (Lebanon) by Château Musar.\n\n\n\n\u003ch2\u003e The dream of Chateau Musar\u003c\/h2\u003e\n\n\n Gaston Hochar realized his dream when he returned from Bordeaux in 1930 and established his own wine production project in Ghariz, a town 25 km from Beirut, Lebanon. In their time, both the Phoenicians and the Romans had identified this area as an ideal place to produce wines of great complexity and intensity. This became widely known when Musar was considered the best wine at the Bristol Wine Fair in 1979. Château Musar is now run by the founder's grandchildren.\n\n\n \nChâteau Musar Blanc is derived from two ancient indigenous varieties grown in the Bekaa Valley. The Obaideh variety grows at the foot of the hill on rocky, calcareous soils, while the Merwah variety is planted on the hillside on calcareous, gravelly soils at an altitude of 1,400 meters. There, the grapes receive plenty of sunshine and cool nights, which impart freshness and body to the wine. They are grown traditionally, and the harvest is small but of high quality.\n\n\n\n\u003ch2\u003e Years of bottle aging benefit Chateau Musar Wit\u003c\/h2\u003e\n\n \nAt the winery, Château Musar Blanc grapes ferment in barrels made of oak from the Nevers forest and rest for nine months. Once the wine is ready, it is bottled and cellared. It is ready for sale seven years after the harvest. The style is described as a Sauternes or a mature Grave, which certainly has its merits, but the very long bottle aging in the Musar cellars further develops this Château Musar White. After bottle aging, the wine can even be kept for a good ten years—a truly unique achievement!\n\n\n\n Château Musar Blanc is a Lebanese-style wine and one of the finest in the world. This white Château Musar has aromas of citrus with hints of honey. Beautifully ripe and developed on the palate, it's wonderfully honeyed and rich with notes of mango and nuts, a delightfully exotic, intense finish, and a bitter aftertaste. This white Musar from Lebanon is a powerful, dry white wine.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775753359439,"sku":"4221","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-musar-white_4221.webp?v=1770046152"},{"product_id":"warwick-white-lady-chardonnay","title":"Warwick White Lady Chardonnay","description":"A wine you'll never forget, this ripe, oak-aged Chardonnay. Every vintage sells out in no time, which isn't surprising, as this is Warwick's king wine. The oldest vineyard, high on the Simonsberg, nourishes this Chardonnay. The old vines are now elderly and don't produce many bunches, but they are incredibly beautiful. Thanks to the refined climate with warm afternoons and cool nights, this wine is fresh and, above all, powerful. There are only 3,000 vines per hectare, which isn't much, as these Chardonnay vines need plenty of space. This allows them to receive more nutrition from the chalky soil, developing such intense flavors.\n\n\n\n\u003ch2\u003e The old Chardonnay vineyard for this Warwick White Lady\u003c\/h2\u003e\n\n \nFor this Warwick White Lady Chardonnay, a special vineyard was selected, ideal for the Chardonnay grape. Harvesting is a little later than usual to give the grapes a bit more fullness, and the rest of the harvesting process for this White Lady is entirely by hand. The finest juice is then poured into 228-liter oak barrels. These beautiful French oak barrels give it its fullness and power. Twenty-five percent of the barrels are new, giving this White Lady Chardonnay even more power. The entire wine is aged on the lees, completing the final product—a wine you'll never forget.\n\n\n\n\u003ch2\u003e The scent and taste of the Warwick White Lady\u003c\/h2\u003e\n\n \nOn the nose, this White Lady Chardonnay boasts an impressive palette of tropical fruits like pear and peach, complemented by beautiful nuances of nuts, vanilla, caramel, toast, and cedar. But what splendor and splendor, so delicious! The palate is also exceptionally good, with a lovely, thick structure and abundant ripe fruit notes of peach, apricot, and pineapple. Its complexity comes from the spices, vanilla, and toasted notes. The finish of this Warwick White Lady Chardonnay is impressive, beautifully full and creamy with a lingering aftertaste. Please note: limited availability, as there won't be many of these available.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775940333647,"sku":"4288","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/warwick-white-lady-chardonnay_4288.webp?v=1770046215"},{"product_id":"pasqua-passimento-bianco-romeo-juliet","title":"Pasqua Passimento Bianco Romeo \u0026amp; Juliet","description":"We've been offering Pasqua wines for years. They offer delicious wines at excellent value. Pasqua's flagship product is undoubtedly the Romeo \u0026amp; Juliet line. Two beautiful wines with a unique story. This series is a tribute to Verona, the city of love for many. The fascinating history of Romeo and Juliet draws thousands of tourists to this city every year to gaze upon Juliet's balcony. The wall beneath this balcony is covered in declarations of love from people around the world. A small section of this wall is featured on the labels of both the red and white wines.\n\n\n\n\u003ch2\u003e Passito method for this white wine\u003c\/h2\u003e\n\n \nThis Pasqua Passimento Bianco Romeo \u0026amp; Juliet uses the Passito method. Immediately after harvest, the grapes are placed in small crates, after which the winemaker allows them to dry to approximately 25%. This results in a much more concentrated juice released during pressing. After vinification, a large portion of the wines are aged in stainless steel vats, while the remaining smaller portion is aged in oak barrels to give the wine even more depth. This white wine from Pasqua is made from the Garganega grape, one of Italy's most prized white grapes.\n\n\n\n\u003ch2\u003e The smell and taste of the Pasqua Passimento Bianco Romeo \u0026amp; Juliet\u003c\/h2\u003e\n\n \nThis Pasqua Passimento Bianco Romeo \u0026amp; Juliet has a beautiful yellowish color with golden shimmer. On the nose, we detected intense aromas of citrus, peach, and almond. The taste is soft and fresh with a slight bitterness in the finish. Beautiful fruit nuances of peach are balanced by a hint of citrus. The finish of this delicious white wine is full, intense, and long. A wine we could talk about for hours. We always taste something new!","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775933714511,"sku":"4761","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/passimento-bianco-romeo-juliet-pasqua_4761.webp?v=1770046383"},{"product_id":"chateau-de-meursault-savingny-les-beaune-blanc-2023","title":"Château de Meursault Savigny-Lès-Beaune White 2023","description":"\u003ch2 data-end=\"83\" data-start=\"0\" data-section-id=\"xju0kf\"\u003eChâteau de Meursault Savigny-Lès-Beaune Blanc 2023 Savigny-Lès-Beaune, France\u003c\/h2\u003e\n\u003cp data-end=\"697\" data-start=\"85\"\u003eChâteau de Meursault Savigny-Lès-Beaune Blanc 2023 is a refined white Burgundy for Chardonnay lovers who appreciate freshness, roundness, and subtle oak. This wine comes from Savigny-Lès-Beaune, in the northern part of the Côte de Beaune, and beautifully demonstrates how a cooler, later terroir within Burgundy can give a white wine extra tension and precision. Savigny-Lès-Beaune is a village appellation. What is a village appellation? It is a village appellation that ranks above regional Burgundy and directly links the wine to a specific village with its own style and reputation. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"722\" data-start=\"699\" data-section-id=\"14jexaw\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-end=\"881\" data-start=\"724\"\u003eThis white Burgundy derives its character from a cool location within one of the most famous parts of the Côte de Beaune. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"908\" data-start=\"885\"\u003eLocation \/ Origin:\u003c\/strong\u003e The wine comes from Savigny-Lès-Beaune, in the Côte de Beaune in Burgundy. Within the domain, this is an origin on the northern side of the area, a later terroir known for particularly fresh white wines. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1190\" data-start=\"1167\"\u003eVineyard area:\u003c\/strong\u003e Château de Meursault manages 2.6 hectares here for this appellation. This gives this cuvée a distinct, individual foundation within the broader holdings of the domain. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1394\" data-start=\"1384\"\u003eSoil:\u003c\/strong\u003e The subsoil consists of clay, limestone, and gravel. This combination gives Chardonnay here both breadth and a tauter line, precisely what you look for in a serious white Savigny-Lès-Beaune. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1639\" data-start=\"1625\"\u003eExposure:\u003c\/strong\u003e The plots are located on a southeastern exposure, higher up on the slope. This helps combine sufficient ripeness with the preservation of freshness and finesse. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1859\" data-start=\"1834\" data-section-id=\"1nispz6\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-end=\"2019\" data-start=\"1861\"\u003eIn the cellar, Château de Meursault opts for a classic approach that builds texture without overpowering the origin. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"2044\" data-start=\"2023\"\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e After manual selection, pressing and settling follow, so that only clean and precise material goes into fermentation. This meticulous start perfectly suits the refined style of this wine. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"2289\" data-start=\"2274\"\u003eFermentation:\u003c\/strong\u003e Alcoholic fermentation lasts 10 days and takes place in oak barrels. This gives the wine extra breadth and a beautifully integrated touch of oak from the start. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"2518\" data-start=\"2490\"\u003eAging \/ Oak aging:\u003c\/strong\u003e The wine then ages for 12 months on its lees, with 25% new oak barrels and the rest being 1 or 2-year-old barrels. During the first 6 months, bâtonnage is applied twice a month, which provides extra richness, texture, and complexity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2822\" data-start=\"2799\" data-section-id=\"9tra1w\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-end=\"2973\" data-start=\"2824\"\u003eThis is all about 1 grape that can produce a particularly refined white Burgundy in Savigny-Lès-Beaune. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"3018\" data-start=\"2977\"\u003e100% Chardonnay – Savigny-Lès-Beaune:\u003c\/strong\u003e Chardonnay forms the complete basis here and gives the wine its combination of fresh tension, round attack, and subtly oak-supported depth. In this origin, it yields a style that remains elegant yet has good volume. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3324\" data-start=\"3293\" data-section-id=\"1kwabyh\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-end=\"3674\" data-start=\"3326\"\u003eIn the glass, you taste and smell yellow fruit, toasted bread, and a fine hint of oak. The palate feels supple and generous, with beautiful freshness, good volume, and a taut tension that gives the wine length. This makes it a classic white Burgundy that has immediate charm yet retains sufficient seriousness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"3701\" data-start=\"3678\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C is best here, as this range beautifully brings out both the fresh tension and the creamy texture and refined oak influence. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"3896\" data-start=\"3882\"\u003eDishes:\u003c\/strong\u003e Burgundian ham in persillé style, mushroom ravioli, and a terrine of pickled vegetables pair particularly well with this. A nice seafood platter also works very well with this style. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"4157\" data-start=\"4143\" data-section-id=\"om3m1d\"\u003eAccolades\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"4202\" data-start=\"4161\"\u003e90\/100, Bourgogne Aujourd’hui (2023):\u003c\/strong\u003e A strong rating that nicely confirms the quality of this vintage within its appellation. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"4376\" data-start=\"4340\"\u003e89–91\/100, Jasper Morris (2023):\u003c\/strong\u003e A promising range for a serious village Burgundy with clear class and origin. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"4544\" data-start=\"4520\"\u003e4.1 stars, Vivino:\u003c\/strong\u003e An excellent score that proves this wine is widely appreciated by wine lovers. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"4727\" data-start=\"4683\" data-section-id=\"1g2z3dt\"\u003eMore information about Château de Meursault\u003c\/h2\u003e\n\u003cp data-end=\"5324\" data-start=\"4729\"\u003eChâteau de Meursault is one of the most famous estates in the Côte de Beaune and currently works with 67 hectares, divided over more than 100 plots, including 6 Grands Crus and 20 Premiers Crus. The estate carries a history of almost 1000 years, underwent a major restoration in 1973 under André Boisseaux, and came into the hands of the Halley family at the end of 2012, who further focused on the expression of the great Burgundian terroirs. Precisely this combination of history, scale, and precision gives this Savigny-Lès-Beaune Blanc extra weight.\u003c\/p\u003e","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775764959311,"sku":"6357","price":63.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ChateaudeMeursaultSavingny-Les-BeauneBlanc.webp?v=1776069661"},{"product_id":"pago-de-cirsus-chardonnay-fermentado-en-barrica","title":"Pago de Cirsus Chardonnay Fermentado en Barrica","description":"\u003ch2 data-end=\"71\" data-start=\"0\"\u003ePago de Cirsus Chardonnay Fermentado and Barrica DOP Bolandin, Spain\u003c\/h2\u003e\n\n\u003cp data-end=\"681\" data-start=\"73\"\u003e Pago de Cirsus Chardonnay Fermentado en Barrica is the premium, wood-fermented white wine from the Pago de Cirsus estate, within the exclusive Bolandin DOP in Navarra. What does Vino de Pago mean? It's the highest Spanish classification of origin, where an individual estate has complete control over the vineyard, vinification, and bottling, comparable to a single-estate designation. This Chardonnay distinguishes itself by being fully fermented and aged for 12 months in new French Allier oak barrels, a consistent choice that clearly positions it within the upper segment of wood-aged white wines.\u003c\/p\u003e\n\n\u003ch2 data-end=\"706\" data-start=\"683\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-end=\"841\" data-start=\"708\"\u003e The estate is located in Navarra within the DOP Bolandin, recognized as Vino de Pago and therefore one of the most select origins in Spain. \u003c\/p\u003e\n\n\u003cul data-end=\"1326\" data-start=\"843\"\u003e\n\n\u003cli data-end=\"951\" data-start=\"843\"\u003e\n\n\u003cp data-end=\"951\" data-start=\"845\"\u003e \u003cstrong data-end=\"864\" data-start=\"845\"\u003eOrigin status:\u003c\/strong\u003e DOP Bolandin with Vino de Pago classification, exclusive to this specific estate.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1095\" data-start=\"952\"\u003e\n\n \u003cp data-end=\"1095\" data-start=\"954\"\u003e\u003cstrong data-end=\"966\" data-start=\"954\"\u003eLocation:\u003c\/strong\u003e Located in Navarra where the combination of continental and Mediterranean influences produces ripe fruit while retaining tension. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1213\" data-start=\"1096\"\u003e\n\n\u003cp data-end=\"1213\" data-start=\"1098\"\u003e \u003cstrong data-end=\"1114\" data-start=\"1098\"\u003eHarvest time:\u003c\/strong\u003e The grapes are harvested in early September, when optimum ripeness and fresh acidity come together. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1326\" data-start=\"1214\"\u003e\n\n\u003cp data-end=\"1326\" data-start=\"1216\"\u003e \u003cstrong data-end=\"1233\" data-start=\"1216\"\u003eHarvest Method:\u003c\/strong\u003e Night mechanical harvest to limit oxidation and maintain aromatic precision.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"1461\" data-start=\"1328\"\u003e The focus on night harvesting underlines the house's precision: grapes arrive cool and retain their aromatic purity.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1488\" data-start=\"1463\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-end=\"1571\" data-start=\"1490\"\u003e The style is entirely determined by wood fermentation and long-term barrel maturation. \u003c\/p\u003e\n\n\u003cul data-end=\"1886\" data-start=\"1573\"\u003e\n\n\u003cli data-end=\"1662\" data-start=\"1573\"\u003e\n\n\u003cp data-end=\"1662\" data-start=\"1575\"\u003e \u003cstrong data-end=\"1590\" data-start=\"1575\"\u003eFermentation:\u003c\/strong\u003e Alcoholic fermentation in new French oak barriques from Allier. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1760\" data-start=\"1663\"\u003e\n\n\u003cp data-end=\"1760\" data-start=\"1665\"\u003e \u003cstrong data-end=\"1681\" data-start=\"1665\"\u003eWood maturation:\u003c\/strong\u003e 12 months maturation in the same new French barrels for maximum integration.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1886\" data-start=\"1761\"\u003e\n\n \u003cp data-end=\"1886\" data-start=\"1763\"\u003e\u003cstrong data-end=\"1777\" data-start=\"1763\"\u003eStructure:\u003c\/strong\u003e At 14.5% alcohol, the wine has enough power to support new oak without losing its balance.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"2073\" data-start=\"1888\"\u003e Complete fermentation in new wood creates a creamy texture and layering, while controlled maturation ensures refined spiciness instead of dominant wood notes.\u003c\/p\u003e\n\n\u003ch2 data-end=\"2098\" data-start=\"2075\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-end=\"2333\" data-start=\"2100\"\u003e Chardonnay – DOP Bolandin\u003cbr data-end=\"2128\" data-start=\"2125\"\u003e This wine is made from 100% Chardonnay from the estate itself. The grape combines ripe tropical fruit with enough natural freshness to harmoniously integrate 12 months of new oak.\u003c\/p\u003e\n\n\u003ch2 data-end=\"2366\" data-start=\"2335\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"387\" data-end=\"784\"\u003eIn the glass, the wine displays a bright golden yellow color with vibrant reflections. The nose opens with ripe tropical fruit, complemented by notes of almond and refined vanilla from the new French oak. On the palate, it is full and creamy, yet fresh and taut thanks to its natural acidity. The finish is long and persistent, with an elegant oak note that remains beautifully integrated. \u003c\/p\u003e\n\n\u003cul data-start=\"786\" data-end=\"1132\"\u003e\n\n\u003cli data-start=\"786\" data-end=\"979\"\u003e\n\n\u003cp data-start=\"788\" data-end=\"979\"\u003e \u003cstrong data-start=\"788\" data-end=\"811\"\u003eServing temperature:\u003c\/strong\u003e Enjoy this Chardonnay between 8–10°C (46–50°F) to allow the creamy texture and subtle oak influence to develop to their full potential without suppressing the fruit. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"980\" data-end=\"1132\"\u003e\n\n\u003cp data-start=\"982\" data-end=\"1132\"\u003e \u003cstrong data-start=\"982\" data-end=\"996\"\u003eDishes:\u003c\/strong\u003e Pairs well with bluefish, shellfish, creamy rice dishes, grilled vegetables, white meat and mature cheeses.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-end=\"2994\" data-start=\"2980\"\u003e Awards \u003c\/h2\u003e\n\n\u003cul data-end=\"3428\" data-start=\"2996\"\u003e\n\n\u003cli data-end=\"3026\" data-start=\"2996\"\u003e\n\n\u003cp data-end=\"3026\" data-start=\"2998\"\u003e 91 points – James Suckling \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3059\" data-start=\"3027\"\u003e\n\n\u003cp data-end=\"3059\" data-start=\"3029\"\u003e 90 Points – Robert G. Parker \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3094\" data-start=\"3060\"\u003e\n\n\u003cp data-end=\"3094\" data-start=\"3062\"\u003e 90 points – Gilbert \u0026amp; Gaillard \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3121\" data-start=\"3095\"\u003e\n\n\u003cp data-end=\"3121\" data-start=\"3097\"\u003e 92 points – Guía Peñín \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3157\" data-start=\"3122\"\u003e\n\n\u003cp data-end=\"3157\" data-start=\"3124\"\u003e 94 points – Guía Vinos Gourmets \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3186\" data-start=\"3158\"\u003e\n\n\u003cp data-end=\"3186\" data-start=\"3160\"\u003e Gold Medal – Mundus Vini\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3224\" data-start=\"3187\"\u003e\n\n \u003cp data-end=\"3224\" data-start=\"3189\"\u003eGrand Gold – Berliner Wein Trophy \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3281\" data-start=\"3225\"\u003e\n\n\u003cp data-end=\"3281\" data-start=\"3227\"\u003e Gold Medal – Concurso Internacional de Vinos Bacchus \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3332\" data-start=\"3282\"\u003e\n\n\u003cp data-end=\"3332\" data-start=\"3284\"\u003e Gold Medal – International Chardonnay du Monde \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3382\" data-start=\"3333\"\u003e\n\n\u003cp data-end=\"3382\" data-start=\"3335\"\u003e Silver Medal – Challenge International du Vin \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3428\" data-start=\"3383\"\u003e\n\n\u003cp data-end=\"3428\" data-start=\"3385\"\u003e Bronze Medal – Decanter World Wine Awards\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775882465359,"sku":"6401","price":15.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pago-de-cirsus-chardonnay-fermentado-en-barrica.webp?v=1771229546"},{"product_id":"tramin-stoan-cuvee-bianco","title":"Tramin Stoan Cuvee Bianco","description":"This white Stoan from the Cantina Tramin Kellerei winery is one of the top wines from the South Tyrol\/Alto Adige wine region. The winery has a long history, having begun over 120 years ago in 1898. Back then, a group of winegrowers joined forces to establish a new winery. This proved to be a success, as today, Cantina Tramin Kellerei has over three hundred winegrowers affiliated with it. Their knowledge and experience are a treasure trove, allowing them to produce fantastic wines in unique locations. But this doesn't happen by itself; hard work has gone into the vineyards in the heart of South Tyrol\/Alto Adige. After the arrival of winemaker Willi Stürz, the winery has taken an even bigger step forward compared to its competitors. The wines are impeccable, and several top cuvées have been created, including this Stoan.\n\n\n\n\u003ch2\u003e The white grapes together in 1 bottle\u003c\/h2\u003e\n\n \nThis most famous wine from Cantina Tramin Kellerei is made from 65% Chardonnay, 20% Sauvignon Blanc, 10% Pinot Blanc, and 5% Gewürztraminer grapes. These grapes grow on the oldest vines of this beautiful Italian winery. Its name comes from the vineyard, which is situated at an altitude of 500 meters. The soil in this vineyard is incredibly rich in pebbles, stones, and minerals. Hence the name Stoan! The climate here is always diverse: abundant sunshine, cold rainy winds, and cool nights contribute to a top harvest, from which this royal wine is made.\n\n\n\n\u003ch2\u003e Wood aging for the Stoan Tramin Cuvee Bianco\u003c\/h2\u003e\n\n \nAfter a long maturation period, the grapes are harvested entirely by hand. Each grape variety is inspected individually, after which each grape variety is vinified separately. Then it's up to winemaker Willi Stürz, who determines the grape ratio and makes this Stoan white wine a celebration every year. This white wine then matures for at least eleven months in oak barrels in the cellars of Cantina Tramin Kellerei. After aging in oak, the bottles are filled and prepared for three months of cellar aging. Only when the final result is phenomenal are the bottles released. The aroma of this wine reveals notes of peaches, apricots, pears, elderflower, kumquat, and white flowers with delicate spicy notes of jasmine and cinnamon. The taste is very deep and rich, with beautiful aromas of pineapple, banana, pear, tomato leaves, green bell pepper, citrus peel, and light herbs. But it's a never-ending journey of discovery—a wine for connoisseurs!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775768072271,"sku":"6758","price":29.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/stoan-tramin-cuvee-bianco_6758.webp?v=1770109515"},{"product_id":"wente-riva-ranch-chardonnay","title":"Wente Riva Ranch Chardonnay","description":"\u003ch2\u003eWente Riva Ranch Chardonnay\u003c\/h2\u003e\u003cp\u003eWente Riva Ranch Chardonnay is a full-bodied, creamy white wine from the Riva Ranch vineyard in Arroyo Seco. Ripe apple and pear are joined by brioche and a soft touch of oak, with crisp acidity that keeps the wine lively.\u003c\/p\u003e\u003ch2\u003eVineyards and region\u003c\/h2\u003e\u003cp\u003eRiva Ranch is located in a cool part of Monterey, where the growing season is long.\u003c\/p\u003e\u003cul\u003e\n\u003c!--en--\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003eLocation \/ origin:\u003c\/strong\u003e The Riva Ranch vineyard in Arroyo Seco, Monterey County, on the California Central Coast.\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Deep, gravelly loam soils ensure good drainage.\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003eClimate \u0026amp; influences:\u003c\/strong\u003e The cool coastal climate extends the ripening period. This allows the grapes to develop flavor while retaining their acidity.\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003c\/ul\u003e\u003ch2\u003eVinification and aging\u003c\/h2\u003e\u003cp\u003eThe oak aging aligns with the rich style of this wine.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003eFermentation \u0026amp; aging:\u003c\/strong\u003e The wine is largely fermented and aged in French and American oak. This contributes to the creamy mouthfeel and notes of toast and pastry.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eGrape composition\u003c\/h2\u003e\u003cp\u003eA small aromatic addition completes the base for the 2024 vintage.\u003c\/p\u003e\u003cul\u003e\n\u003c!--en--\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003e99% Chardonnay – Arroyo Seco:\u003c\/strong\u003e Provides ripe apple, pear, body, and the wine's fresh backbone.\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003e1% Gewürztraminer – Arroyo Seco:\u003c\/strong\u003e Adds a subtle floral accent.\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003c\/ul\u003e\u003ch2\u003eTasting notes and serving tips\u003c\/h2\u003e\u003cp\u003eThe wine has aromas of ripe apple, pear, and toasted brioche. The dry, full-bodied palate reveals creamy oak, butter, and a hint of crème brûlée. The soft texture and crisp acidity lead into a long finish.\u003c\/p\u003e\u003cul\u003e\n\u003c!--en--\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve at 10–12 °C (50–54 °F) so the creamy structure can be fully appreciated and the fresh side has enough space.\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Pan-seared scallops with lemon butter, roast chicken, or a savory leek and cheese tart.\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003c\/ul\u003e\u003ch2\u003eAwards\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003eVivino:\u003c\/strong\u003e 4.0\/5 for the 2024 vintage.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eMore information about Wente Vineyards\u003c\/h2\u003e\u003cp\u003eWente has been a family business since 1883. Founder C.H. Wente and his son Ernest laid the foundation for a long tradition of vine selection and propagation. In doing so, the family plays an important role in California viticulture; 5 generations have continued to build the company.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775921295439,"sku":"7557","price":21.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/WenteRivaRanchChardonnay.webp?v=1756392692"},{"product_id":"martin-codax-mara-martin-godello-monterrei","title":"Martin Codax Mara Martin Godello Monterrei","description":"Martin Codax, winemaker of this white Mara Martin Godello, Monterrei, earned his fame with the Albariño grape. But the house wants to showcase more of Spain and is launching a white wine made with the Godello grape from Monterrei. The Monterrei wine region is located in the Galician wine region, where the climate is very different from its home base. The mountains protect the grapes from heavy rainfall, allowing the Godello grapes to benefit more from dry periods. This is necessary, as this grape doesn't like wet feet.\n\n\n\n\u003ch2\u003e The old vineyard of Mara Martin Godello in Monterrei\u003c\/h2\u003e\n\n \nThe old vineyard stands at an altitude of 300 meters, and the soil is rich in granite. All of this gives this white wine its own unique style, which is what makes it so enjoyable. At the ideal ripeness in the old vineyard, the grapes are harvested. This is no easy task, as everything is done by hand with the utmost precision. Only the finest Godello grapes are harvested in Monterrei, resulting in a pure and exceptionally clean juice.\n\n\n\n\u003ch2\u003e The smell and taste of the white Mara Martin Godello Monterrei\u003c\/h2\u003e\n\n \nA very delicate wine made from the Godello grape, the aroma boasts beautiful notes of flowers, acacia, a hint of anise, and plenty of exotic fruit such as mango, banana, and white nectarine. A lovely mild flavor, juicy and vibrant, with plenty of exotic fruit, a touch of anise, and white nectarine. Swish this white wine around in your mouth, and even more profound flavors emerge, such as banana, mango, and a touch of spice. The finish is a powerful one, with a ripe aftertaste and soft, slightly tingling tannins. This white Mara Martin Godello Monterrei also pairs well with dishes like chicken salad and light fish dishes, but is especially delicious on the patio or as an aperitif.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775772266575,"sku":"7611","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pizarras-de-otero-monterrei-godello_7611.webp?v=1770110604"},{"product_id":"delbeaux-reserve-chardonnay-viognier","title":"Delbeaux Reserve Chardonnay Viognier","description":"The Delbeaux Reserve Chardonnay Viognier is a popular wine among our customers. This is no surprise, as this white wine offers excellent value for money. Because the grapes grow in the perfect climate in the heart of the Languedoc, they ripen exceptionally well. The warm sunshine during the day, combined with the cool nighttime and the fresh sea breeze, creates this pleasant climate. It's no wonder Delbeaux chose this region for its wines. 80% of our Vin de Pays wines come from the Languedoc.\n\n\n\n\u003ch2\u003e Wood aging for this Reserve line from Delbeaux\u003c\/h2\u003e\n\n \nWhen the grapes reach their perfect ripeness—which is earlier for Chardonnay than for Viognier—the harvest is about to begin. In the middle of the night, while the grapes are still recovering from the previous warm day, the winemaker signals the start of the harvest. Because this harvest takes place very early in the morning, the grape skins are firmer and the juice much fresher. The harvest is complete, carried out manually, after which all the bunches are transported smoothly in small crates to the press. The pressing is carried out gently, ensuring only the finest juice is used in the wine. Some of the wine is set aside for aging in French oak barrels for greater depth and suppleness. The rest is further aged in stainless steel tanks to preserve the wine's beautiful freshness.\n\n\n\n\u003ch2\u003e The aroma and taste of the Delbeaux Chardonnay Viognier\u003c\/h2\u003e\n\n \nWe're now quite interested in tasting this white wine in depth. Pouring it reveals a beautiful light gold color with a deep golden rim. The aroma reveals hints of honeysuckle, acacia, and citrus, balanced by some yellow fruit and a light touch of vanilla. The palate is soft, rounded, and broad. Pleasant nuances of apricot, peach, and plum interspersed with vanilla, yellow cream, nuts, and a slightly toasty note. The finish showcases the best of both grape varieties! A harmonious balance between mild, creamy, and fresh that, in our opinion, could linger indefinitely.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775939022927,"sku":"7840","price":11.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/delbeaux-reserve-chardonnay-viognier_7840.webp?v=1770110614"},{"product_id":"jordan-nine-yards-chardonnay","title":"Jordan Nine Yards Chardonnay","description":"The flagship winery of Jordan. Once you taste Jordan Nine Yards Chardonnay for the first time, you'll never want anything else. It's no wonder this fantastic Chardonnay from South Africa has been named \"Best Chardonnay in the World\" no fewer than twice. A remarkable achievement, and one that makes Jordan very proud. The winery was founded in 1982, when Ted Jordan purchased an old abandoned vineyard. In 1992, his son Gary took over the winery. Together with his wife Kathy, they have developed it into one of Stellenbosch's finest wineries.\n\n\n\n\u003ch2\u003e The vineyards of Jordan Wine Estate\u003c\/h2\u003e\n\n \nGary and Kathy Jordan are a golden team. Gary is a geologist by training. He knows exactly which terroir and which grapes thrive best. Because he applied his knowledge extensively in the 1990s, the fruits of his labor are now being reaped. Literally, because the Chardonnay grapes for Jordan Nine Yards Chardonnay are hand-picked every year. The vines grow relatively close to the Atlantic coast, allowing a pleasant nighttime breeze to blow through the vineyards. This allows the Chardonnay grapes to reach their peak. And the result speaks for itself: Jordan Nine Yards Chardonnay is a true icon in South Africa.\n\n\n\n\u003ch2\u003e The aroma and taste of Jordan Nine Yards Chardonnay\u003c\/h2\u003e\n\n \nThe process from grape to wine is incredibly complex. After the Chardonnay grapes are harvested, they are fermented in small, French oak barrels. 95% of these barrels are new, which releases a tremendous amount of flavor. After fermentation, the Jordan Nine Yards Chardonnay is aged for an impressive 12 months \"sur lie.\" It takes some time and effort, but the rewards are enormous. Just put your nose into a wine glass of Jordan Nine Yards Chardonnay. The aromas are so overwhelming; you can't stop smelling: butter, lemon, lime, apples, cloves, caramel, and toast. Wow, wow, wow. We can't wait to take a sip of Jordan Nine Yards Chardonnay. The tropical fruit is immediately noticeable. Rich notes of peach, nectarine, vanilla, and toast roll over your taste buds. The oak aging of Jordan Nine Yards Chardonnay is clearly noticeable in the wine's texture. A subtle note of spice can be detected on the finish.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775909466191,"sku":"7853","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/jordan-nine-yards-chardonnay_7853.webp?v=1770110605"},{"product_id":"enate-chardonnay-fermentado-barrica","title":"Enate Chardonnay Barrel Fermented","description":"\u003ch2\u003eEnate Chardonnay Fermentado en Barrica 2023 Somontano\u003c\/h2\u003e\n\u003cp\u003eThis Enate Chardonnay Fermentado en Barrica 2023 is one of the standard benchmarks for oak-aged Spanish Chardonnay and is considered a true signature wine for Enate. The wine demonstrates how this Somontano estate brings together ripe fruit and new French oak without losing the fresh character of Chardonnay. What makes this wine so special? Both the alcoholic and malolactic fermentation take place entirely in new French oak barrels, followed by extended aging on the lees, which provides a depth and texture rarely seen with such consistency in this style.\u003c\/p\u003e\n\u003ch2\u003eVineyards and region\u003c\/h2\u003e\n\u003cp\u003eThe grapes for this wine come from Spain, in the northeastern region of Aragón, within the Somontano wine area. This region is located at the foothills of the Pyrenees and is known for its combination of altitude, cooling influences, and dry conditions. Enate is one of the leading producers in Somontano and has focused heavily on quality and precision in the vineyard since its inception. Here, the Chardonnay benefits from a climate with warm days and cooler nights, contributing to ripe aromas while maintaining natural freshness, a key pillar for this wine style.\u003c\/p\u003e\n\u003ch2\u003eVinification and aging\u003c\/h2\u003e\n\u003cp\u003eAfter the harvest, the grapes arrive at the cellar in perfect health and at optimal ripeness. Pressing is carried out gently and in a controlled manner using a pneumatic press. After static clarification of the must at 8 °C, the wine ferments completely in new French oak barrels. Both the alcoholic and malolactic fermentation take place in these barrels, ensuring the wine has intense contact with the wood from the very beginning. The wine then ages for 7 months on the lees in the same barrels, with bi-weekly bâtonnage—the regular stirring of the yeast—to impart extra creaminess and complexity. After aging, the wine is fined with bentonite and cold-stabilized at -5 °C.\u003c\/p\u003e\n\u003ch2\u003eGrape composition\u003c\/h2\u003e\n\u003cp\u003eChardonnay – Somontano\u003cbr\u003eThis wine is a single-varietal Chardonnay. Here, the grape is used for a powerful, oak-driven style in which structure, ripe fruit, and freshness are kept in balance through vinification and lees-aging.\u003c\/p\u003e\n\u003ch2\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp\u003eThe color is a bright golden yellow with a slight sheen. On the nose, ripe Chardonnay fruit and oak influences come together, with aromas of hazelnut, toasted bread, and tropical fruit such as pineapple and grapefruit, complemented by subtle smoky notes from the oak. On the palate, the wine is full and creamy in structure, with a broad entry and a fresh acidity that provides tension to the whole. The finish is long and balanced, with refined toast notes returning. Serve this wine preferably around 10–12 °C. At the table, it pairs well with fatty fish, white meat, smoked dishes, and cheeses with a distinct character.\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e2023 – Best Spanish white wine with oak aging (Guía Gourmets)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e2023 - Berliner Summer Tasting Gold Medal. \u003c\/li\u003e\n\n\u003cli\u003e2023 - A very well-deserved 4.2 out of 8400+ reviews on Vivino.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775937351759,"sku":"7921","price":25.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Enate_Chardonnay_Fermentado_Barrica_2.webp?v=1789730354"},{"product_id":"dark-horse-chardonnay","title":"Dark Horse Chardonnay","description":"\u003ch2\u003e\u003cspan\u003eDark Horse Chardonnay California, United States\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDark Horse Chardonnay is a full-bodied Californian white wine from winemaker Beth Liston, the driving force behind the Dark Horse style and now Vice President of Winemaking at Gallo. Her expertise matters because Dark Horse is built specifically on applying techniques usually associated with more expensive premium wines, but at an accessible price point. For this Chardonnay, that means ripe California fruit, experimenting with oak, control over mouthfeel, and 1 year of aging on the lees for a silky, creamy mid-palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eVineyards and region\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe grapes come from selected Californian vineyards, with fruit from Lodi serving as an important foundation for the ripe and full character of this Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLocation \/ Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The Chardonnay grapes are selected from prominent vineyards in California. By combining fruit from different areas, Beth Liston can build a style with ripeness, roundness, and fresh balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLodi fruit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The fruit from Lodi gives this wine plenty of peach, baked apple, and stone fruit. This ripe profile forms the recognizable Californian core of Dark Horse Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eClimate \u0026amp; Influences:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The warm and dry growing season, with minimal heat spikes, ensured a good balance between flavor ripeness and acidity. This gives the wine its full fruit, while keeping it lively in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVineyard management:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Canopy management played an important role in allowing just the right amount of sunlight onto the berries. This helps to develop ripe aromas without losing fresh acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eVineyard \u0026amp; Harvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yields were lower than the previous year, causing the vines to produce fruit with vibrant flavors and aromas. This contributes to the intensity of peach, mango, pineapple, and lemon cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eVinification and aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDark Horse Chardonnay is made with an approach that is normally much more strongly associated with premium Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHarvest \u0026amp; Selection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Beth Liston selects the grapes based on ripeness, fruit quality, and balance. This selection is essential for a wine that needs to perform above its price point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eChardonnay approach:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chardonnay is often called the winemaker’s grape because you, as a winemaker, have significant influence over oak, texture, and mouthfeel. At Dark Horse, you see this reflected in the combination of ripe fruit, fresh acidity, and creamy width.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAging \/ Oak treatment:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The wine ages for 1 year on the lees. What is lees aging? It is aging on fine yeast cells, which gives the wine a silky mouthfeel and more weight in the middle of the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOak influence:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The Chardonnay has a toasted vanilla oak touch. This provides warmth, roundness, and a soft finish, while white nectarine, lemon cream, guava, and honey keep the wine fresh and fruity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e With 13.5% alcohol, this Chardonnay has enough body for its full, creamy style.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape composition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Californian white wine is made entirely from Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e100% Chardonnay – California:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chardonnay gives this wine its ripe peach, baked apple, pear, mango, pineapple, honey, and creamy structure. In this style, the grape gains extra breadth through Californian ripeness, lees aging, and toasted oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting notes and serving tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the glass, Dark Horse Chardonnay opens with ripe peach, mango, pineapple, baked apple, pear, and honeysuckle. The taste is full and silky, with white nectarine, lemon cream, guava, honey, and a warm touch of toasted vanilla oak. The finish is soft, creamy, and persistent, with a beautiful balance between freshness and roundness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve this Chardonnay at 10–12 °C, so that the tropical fruit, creamy structure, and toasted oak touch come together nicely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDishes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Delicious with smashed avocado on toast with halloumi, creamy curry, creamy chicken dishes, pasta with cream sauce, salmon, grilled corn, pork, and richer vegetarian dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e86\/100, Mundus Vini (2023):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e An international rating that confirms the quality of this Californian Chardonnay within its accessible price range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e8+\/10, De Grote Hamersma (2022, reviewed in 2025):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A strong Dutch review for a full-bodied Californian Chardonnay with ripe creamy fruit, vanilla, caramel, and juicy roundness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGold Award, AWC Vienna (2017):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e An earlier international award showing that Dark Horse Chardonnay has been receiving recognition at wine competitions for some time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMore information about Dark Horse\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDark Horse is part of Gallo, the largest family-owned winery in the world and the largest exporter of Californian wine. Within that large wine network, Beth Liston was given the room to build Dark Horse around a clear promise: to make wines that taste better than you expect for the price. Her experience lies not just in fruit selection, but above all in the clever application of premium techniques on a larger scale, such as longer lees aging, precise blending, working with oak, and focusing on mouthfeel. This makes Dark Horse Chardonnay feel richer, rounder, and more serious than many wines in the same price range.\u003c\/span\u003e\u003c\/p\u003e","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775936467023,"sku":"7949","price":11.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Dark_Horse_Chardonnay.webp?v=1759497937"},{"product_id":"jeanette-inevitable-chardonnay-reserve","title":"Jeanette Inevitable Chardonnay Reserve","description":"The flagship winery of Les Vignerons du Narbonnais. A true crown jewel from the dazzling vineyards of Languedoc-Roussillon. We're at a loss for superlatives after tasting Jeanette Inevitable Chardonnay Reserve. It's a celebration from the first sip to the very last drop. While Languedoc-Roussillon used to be known for its dull, mass-produced wines, the tide has turned. Living proof is this Jeanette Inevitable Chardonnay Reserve, which is anything but a dull, mass-produced wine.\n\n\n\n \u003ch2\u003eThe vineyards of Jeanette Inevitable Chardonnay Reserve\u003c\/h2\u003e\n\n\n Les Vignerons du Narbonnais has a vast number of vineyards at its disposal. This is because it is a cooperative, active since the mid-1930s. It now has over 330 members, each owning their own vineyards. This gives it access to an astronomical quantity of grapes. This allows them to rigorously select the Chardonnay grapes, and only the finest specimens are included in the Jeanette Inevitable Chardonnay Reserve.\n\n\n\n\u003ch2\u003e Impressions of Jeanette Inevitable Chardonnay Reserve\u003c\/h2\u003e\n\n \nTrue Chardonnay lovers will be on the edge of their seats. This white wine has all the makings of a perfect glass of Chardonnay. The wine is aged for a long time in new French oak. Because the oak is new, it imparts a tremendous amount of flavor to Jeanette Inevitable Chardonnay Reserve. You'll immediately discover this the moment you dip your nose into the glass. Strong vanilla and powerful oak play a harmonious role. A touch of roasted nuts and peach completes the wine. The palate is a creamy paradise, with every sip bringing a smile to your face. You'll taste so much complexity! Nuts, oak, vanilla, toast, spice, and so on. An oak-aged Chardonnay that will undoubtedly become your new favorite wine.","brand":"Horizon","offers":[{"title":"Default Title","offer_id":42775919034447,"sku":"10280","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/JeanetteInevitableChardonnayReserve.webp?v=1763736141"},{"product_id":"chateau-de-la-gardine-chateauneuf-du-pape-wit","title":"Chateau De La Gardine Chateauneuf du Pape White","description":"This white Châteauneuf du Pape from the Château de La Gardine winery is truly unique. The red version is more famous than the white, but we deserve to pause for a moment to appreciate this superb white wine. The old vines are planted on very chalky soil and are located west of the estate. The soil and climate provide excellent minerality, making this white wine unique.\n\n\n\n\u003ch2\u003e A lively southern French Chateauneuf\u003c\/h2\u003e\n\n \nThe Brunel family has been producing terroir-specific, high-quality wines in Châteauneuf-du-Pape for many years. They produce two types of white Châteauneuf: the Cuvée des Générations Marie-Léoncie, a full-bodied, ripe wine made from old Roussanne vines, and the Cuvée Tradition, a fresh, youthful expression of Châteauneuf du Pape. A lively wine with a southern French spiciness, fine minerality, and crisp acidity.\n\n\n \nThis white Châteauneuf du Pape is made with four grape varieties, all hand-harvested under the supervision of the Brunel family: Roussanne, Clairette, Grenache Blanc, and Bourboulenc. All grapes come from the vineyards on the west side of the château. To preserve maximum freshness, the harvest is early, usually in mid-September. After being harvested by hand, the grapes are carefully sorted. Then, 70 percent of them are pressed and fermented in stainless steel vats at a controlled temperature of 15 to 18 degrees Celsius. The remaining grapes ferment in oak barrels, and finally, the wine is aged for another six months in oak barrels. Malolactic fermentation does not take place.\n\n\n\n\u003ch2\u003e The sparkling freshness of De La Gardine Chateauneuf du Pape blanc\u003c\/h2\u003e\n\n \nDuring the oak aging process, the wine is allowed to rest and acquire beautiful impressions of the oak barrels. The color is pale yellow with a swarm of green glints. The aroma reveals delicate and lively floral notes with subtle spicy accents of anise and fennel. The palate is round and aromatic, with a sparkling freshness. The oak aging remains discreet while delivering a powerful and rounded character.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775794319439,"sku":"10618","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-de-la-gardine-chateauneuf-du-pape-wit_10618.webp?v=1770120793"},{"product_id":"purcari-1827-chardonnay","title":"Purcari 1827 Chardonnay","description":"This beautiful winery in Moldova boasts a long winemaking history, having been producing wines in Moldova since the 12th century. The region is known for its fertile soil and perfect climate, allowing for the cultivation of a wide variety of grape varieties. Chateau Purcari takes its name from the village of the same name, which also bears the name Purcari. Around Purcari village, you'll find the winery and the beautiful vineyards of the Agon Zograf Monastery. Today, the estate and vineyards are world-renowned and rival those of major regions such as Bordeaux.\n\n\n\n\u003ch2\u003e In 1827 Chateau Purcari became very famous\u003c\/h2\u003e\n\n \nAfter centuries of winemaking, it was Emperor Nicholas I of Russia who granted Château Purcari the status of the first specialized winery in Bessarabia. They are proud of this, and as a result, Purcari displays the year 1827 on its label. Since then, significant investment has been made in the vineyards, and the winery now boasts state-of-the-art winemaking technology. This has brought Château Purcari a great deal, and we can taste it in the rich aromas and flavors of the various red and white wines from this Moldavian winery.\n\n\n\n\u003ch2\u003e Wood aging for the Purcari 1827 Chardonnay\u003c\/h2\u003e\n\n \nThe Chardonnay vineyards truly get everything they need. Plenty of sunshine allows the Chardonnay grapes to ripen perfectly. A cooling breeze also contributes to an even harvest. The grapes grow exceptionally well and are harvested entirely by hand. This allows for the selection of only the finest bunches, resulting in a smooth and exceptionally pure white wine. After pressing, this 1827 Chardonnay is aged for six months in oak in the cellars of Chateau Purcari. The wine is full-bodied and creamy, with aromas of tropical fruit, roasted nuts, and vanilla. The palate offers a rich, rich mouthfeel with fruity notes of peach, apricot, and mango. The palate reveals abundant vanilla, almonds, cedar, and light spice. A truly exceptional wine, a joy to drink.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775915266127,"sku":"11113","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/purcari-1827-chardonnay_11113.webp?v=1770121059"},{"product_id":"denis-marchais-chardonnay","title":"Denis Marchais Chardonnay","description":"\u003cp\u003eThe Denis Marchais Chardonnay is undoubtedly one of the most distinctive Chardonnays on the market. When you discover that the renowned LaCheteau winery is behind this wine, you immediately understand why. Based in the Loire Valley, LaCheteau collaborates with no fewer than five hundred different winemakers, bringing a wealth of knowledge and expertise. This knowledge is clearly evident in the Denis Marchais Chardonnay. The winery has a deep respect for nature, which is reflected in the flavors of their wines. With four state-of-the-art wineries equipped with the latest technologies, it's no wonder the Denis Marchais Chardonnay makes such an impression.\u003c\/p\u003e\n\u003ch2\u003e The Art of Wood Aging in Denis Marchais Chardonnay\u003c\/h2\u003e\n\u003cp\u003e The grapes for the Denis Marchais Chardonnay come from various vineyards, allowing the winemaker to create a refined blend. These Chardonnay grapes, sourced from relatively old vines, benefit from an ideal climate: sunny afternoons alternating with cooling winds. To ensure quality, the grapes are harvested before sunrise, preventing damage and oxidation. After careful selection, only the finest Chardonnay grapes are used for the Denis Marchais Chardonnay. A portion of the wine is then aged in oak barrels, which contributes to its creamy and powerful character.\u003c\/p\u003e\n\u003ch2\u003e The Enchanting Taste of Denis Marchais Chardonnay\u003c\/h2\u003e\n\u003cp\u003e From the moment you open a bottle of Denis Marchais Chardonnay, you know you're holding something special. The enticing aromas of tropical fruit and vanilla are overwhelming. In the glass, the wine shines with a golden hue, complemented by a faint green shimmer. The nose is treated to a rich palette of yellow and white fruit, complemented by spicy notes and hints of vanilla and oak. On the palate, the Denis Marchais Chardonnay is smooth and full-bodied, with flavors of pineapple, dried apricots, and vanilla. In short, the Denis Marchais Chardonnay is a wine not to be missed!\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775935483983,"sku":"11364","price":6.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/DenisMarchaisChardonnay.webp?v=1762844490"},{"product_id":"esporao-reserva-white","title":"Esporão Reserva White","description":"\u003cp\u003eA true Portuguese white. A gem from the Esporão winery. This Reserva is a classic wine made from grapes grown in Herdade do Esporão. This wine showcases the consistency and rich character of the best Alentejo wines. Furthermore, the wine is produced entirely organically.\u003c\/p\u003e\n\u003ch2\u003e The rich history of the Esporão winery\u003c\/h2\u003e\n\u003cp\u003e The origins of the Esporão winery date back far. Originally founded in 1267, it wasn't purchased until 1973 by José Roquette to fulfill his dream. He was a banker with a passion. He wanted to create a magnificent wine estate with vineyards growing in the mineral-rich, volcanic soils of the Alentejo region in southeastern Portugal. Besides an excellent foundation, the grapes also benefit from the climate. Warm days alternate with cool nights, which is beneficial for the ripening process. Today, the winery owns 450 hectares of vineyards, and at full capacity, Esporão produces approximately seven million liters of wine annually. It's a huge operation, with David Baverstock as its successful winemaker. The vines are planted in granite, loam, and clay soil. The vineyard is 18 years old and is meticulously maintained. The grapes are harvested by hand and destemmed immediately. A cold maceration lasts several hours before the grapes are pressed. The grapes undergo temperature-controlled fermentation in stainless steel tanks and new American and French oak barrels, with aging on the fine lees. Finally, the wine is aged for another six months in stainless steel tanks and oak barrels.\u003c\/p\u003e\n\u003ch2\u003e The smell and taste of Esporão Reserva White\u003c\/h2\u003e\n\u003cp\u003e The Reserva Whit is straw yellow with a green tinge. The aroma is intriguing: an abundance of fruit, including peach, mandarin, lemon, and grapefruit, enhanced by the spice and toasted notes of oak. On the palate, this reserva is creamy and round, with abundant ripe fruit and mineral notes. Aromatic, fresh, balanced, and with a remarkable length.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775884202063,"sku":"11553","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/EsporaoReservaWhite.webp?v=1763717109"},{"product_id":"darenberg-the-money-spider-roussanne","title":"d'Arenberg The Money Spider Roussanne","description":"This The Money Spider Roussanne is an exotic white wine that is full-bodied, rich, and complex. D'Arenberg planted Viognier, Marsanne, and Roussanne in the mid-1990s. The first Roussanne harvest in 2000 was covered in tiny \"Money Spiders.\" It was believed that kindness to these tiny creatures would bring good luck, so winemaker Chester decided not to kill them. The following year, the spiders were relocated, and this wine was released for the first time in 2001.\n\n\n\n\u003ch2\u003e The success of the d'Arenberg winery\u003c\/h2\u003e\n\n \nIn 1912, Joseph Osborn purchased several established vineyards planted in the previous century. Cellars were built in 1928, and the wine was sold throughout the country. In the late 1950s, d'Arry Osborn took control of the winery. His enormous flair and focus on quality brought considerable recognition to the d'Arenberg winery, one of the first cult wines on the Australian market. The distinctive color scheme—a diagonal red stripe—gave the brand a significant boost in the market. By maintaining an emphasis on traditional winemaking and nurturing their old vines, the Osborn clan successfully established itself as one of the leading producers of concentrated wines with character.\n\n\n \nSmall batches of grapes were gently crushed and transferred to stainless steel presses. Fermentation was long and moderately cool to preserve the fresh fruit characteristics and was carried out in stainless steel tanks. Only free-run juice was used for the final wine, which underwent no malolactic fermentation.\n\n\n\n\u003ch2\u003e Enjoy a lively Roussanne\u003c\/h2\u003e\n\n\n The first organic wine from the 2000 vintage to be released is The Money Spider Roussanne. A lively and textural wine with aromas of peach, banana, lemon, honeydew melon, and flowers. The palate is more tropical, with green mango, citrus peel, and nectarine. A juicy mid-palate blends with a lively and zesty acidity.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775910154319,"sku":"11736","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/d-arenberg-the-money-spider-roussanne_11736.webp?v=1770202117"},{"product_id":"avondale-anima-chenin-blanc","title":"Avondale Anima Chenin Blanc","description":"\"Earth is life\"—that's Avondale's motto! All wines are produced biodynamically and in complete harmony with nature. Every step in the production of Avondale's world-class wines follows holistic processes and approaches. This Anima is made from 100 percent organic Chenin Blanc grapes. The vines range in age from 11 to 35 years and yield healthy and balanced grapes. This Avondale Chenin Blanc is a rich white wine with a fruity character.\n\n\n\n\u003ch2\u003e Biodynamic wines from Avondale\u003c\/h2\u003e\n\n \nAvondale Winery is located at the foot of the Klein Drakenstein Mountains near the Paarl Valley. At the helm is Johnathan Griever, a true pioneer in sustainable wine. Everything revolves around Mother Nature. The grapes are grown biodynamically, and all the wines are certified organic. The result is superb, top-quality wines. The grapes benefit from the warm weather, but the water flowing down from the mountain waterfalls naturally cools them. This allows the grapes to ripen optimally and develop their unique characteristics.\n\n\n \nThe hand-picked grapes were pressed whole-cluster, after which the juice fermented naturally in French oak barrels. Fifteen to 20 percent of the grapes are fermented in amphorae, giving the wine a magnificently full body and wonderful length. After fermentation is complete, the wine is aged on the lees for 12 months and is regularly stirred (batonnage) to retain more fullness and complexity.\n\n\n\n\u003ch2\u003e What does Avondale Anima Chenin Blanc taste like?\u003c\/h2\u003e\n\n\n The Avondale Anima Chenin Blanc smells of crisp winter melon, tropical pineapple, zesty lime, and a hint of delicate honey. These aromas further demonstrate what Chenin Blanc has to offer. On the palate, vibrant fruit notes of gooseberry, pear, and peach emerge, harmonizing beautifully with the rich minerality.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775810637903,"sku":"11761","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/avondale-anima-chenin-blanc_11761.webp?v=1770202119"},{"product_id":"barefoot-buttery-chardonnay","title":"Barefoot Buttery Chardonnay","description":"When it's buttery smooth, we're naturally talking about top quality. And that certainly applies to this top-notch wine from Barefoot, which owes its name to its oak aging and buttery smooth flavor. This beautiful white wine has a fantastic buttery character and a unique character all its own. We're therefore talking about the top-notch wine from Barefoot in California. The Barefoot story goes back to 1965, when Mr. Davis Bynum first made a glass of Barefoot wine. He wanted to make wines that were accessible to a wide audience, each with its own unique character. Well, he more than succeeded, and the winery is now part of the large and well-known Gallo winery.\n\n\n\n\u003ch2\u003e Wood aging for the Barefoot Buttery\u003c\/h2\u003e\n\n \nThe Chardonnay bunches come from Barefoot's oldest and most powerful vineyard in the Lodi wine region. Here, the environment is perfect for Chardonnay, with plenty of sunshine and plenty of room for cooling breezes. The old, thick vines provide winemaker Jennifer Wall with the finest bunches in the region. After a long and balanced growing season, they are full and very powerful and are harvested in the early morning. Once all the grapes are harvested, a small amount of Verdelho is added for a touch of freshness. This is followed by aging in both French and American oak barrels. The result is a stunning wine, creamy and buttery smooth.\n\n\n\n\u003ch2\u003e Full and very powerful this Barefoot Buttery Chardonnay\u003c\/h2\u003e\n\n \nAs soon as we open the bottle, we immediately smell the oak aging, abundant yellow fruit accompanied by hazelnuts, fresh popcorn, and freshly baked apples. In the glass, it flows beautifully, and the golden-yellow juice reveals the quality of this Barefoot Buttery Chardonnay. It flows from the glass, offering hints of apricots, peaches, and vanilla. There's also cedar, popcorn, and some ripe apples. The palate is delightful, with a richness of yellow fruit, accompanied by vanilla, oak, and apple pie. On the back of the palate, some mango and pineapple with a buttery-smooth finish.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775926308943,"sku":"11792","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/barefoot-buttery-chardonnay_11792.webp?v=1770202117"},{"product_id":"corette-chardonnay","title":"Corette Chardonnay","description":"The power of Burgundy is clearly evident in this Corette Chardonnay. You immediately notice that the original founders have their roots in France's most beautiful wine region: Burgundy. However, Delaunay, who had made a splash in Burgundy, decided to venture into Languedoc-Roussillon. Until 45 years ago, this wine region had a negative reputation. It was mainly low-quality wines that rolled out of the cellars. Fortunately, the tide has turned, and more and more wineries have found their way to the top, including Corette. This winery produces wines made exclusively from a single grape variety, precisely to showcase the potential of each grape from the Corette vineyards.\n\n\n\n\u003ch2\u003e A Chardonnay aged in wood\u003c\/h2\u003e\n\n \nAlthough Corette stands for purity and cleanness, the winemakers have chosen to give Corette Chardonnay a light oak aging. This follows the family recipe, which was developed in Burgundy, further north. Fermentation takes place partly in oak barrels. This portion of the juice is then aged for another nine months in French oak. However, the majority is aged in stainless steel. This is to emphasize the freshness and the exceptionally high quality of the Chardonnay grapes.\n\n\n\n\u003ch2\u003e What does the Corette Chardonnay wine taste like?\u003c\/h2\u003e\n\n \nUntil the 1980s, Languedoc-Roussillon wines had a dubious reputation. However, when you taste the Corette Chardonnay, all these doubts disappear. The wine has depth, freshness, and an incredible amount of flavor. You can immediately smell and taste the talented winemakers behind this great success. The aroma offers fresh notes of Granny Smith apples and plump pears. A hint of roasted nuts is certainly present. The palate is elegant and refined. An intense bouquet gently settles on the taste buds. The finish seems to linger. Aromas of apricot, vanilla, and oak linger long after a sip of Corette Chardonnay.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775935516751,"sku":"12300","price":9.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/corette-chardonnay_12300.webp?v=1770370338"},{"product_id":"domaine-de-vedilhan-viognier","title":"Domaine de Vedilhan Viognier","description":"This French Viognier comes from the far south of France, in the Languedoc-Roussillon region. The grapes from the old vines provide extra fruit concentration, which contributes to the fresh character of this flavorful and pure wine.\n\n\n\n\u003ch2\u003e Unique climate for Domaine de Vedilhan\u003c\/h2\u003e\n\n \nDomaine de Vedilhan is the estate of the Fayet family and is located in the village of Moussan near Narbonne. This family developed a close relationship with the Boutinot family. A stream flows around the estate, providing the necessary water in this very warm climate. This gives the wines the necessary freshness, making this location so unique. The old vines are managed according to the \"lutte raisonnée\" method, which means a balance is sought between respect for nature and the use of chemicals. The soil consists of limestone, sand, and marine shale, which means the vines dig deep for nutrients, resulting in grapes of excellent quality. Half of the production is used for Boutinot wines. Boutinot wines are exported to over 40 countries, but always with the same objective: producing high-quality wines.\n\n\n \nThe Viognier grapes are harvested early to preserve their fresh aromas. They are carefully transported to the winery where a rigorous selection process takes place. Only the finest grapes are ultimately pressed. The wine is vinified without the use of oak.\n\n\n\n\u003ch2\u003e What does Domaine de Vedilhan Viognier taste like?\u003c\/h2\u003e\n\n\n The Viognier from Domaine de Vedilhan shines with its light yellow color in the glass. Immediately after pouring, we can enjoy the intense aromas of peaches, pineapple, and a hint of honey. The palate is pleasantly dry, juicy, and smooth. The crisp acidity gives the wine a delightful finish with a subtle bitterness. This white wine can be enjoyed on its own but also pairs beautifully with Thai dishes or meat dishes.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775902519375,"sku":"12530","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-de-vedilhan-viognier_12530.webp?v=1770370421"},{"product_id":"rupert-rothschild-vignerons-baroness-nadine","title":"Rupert \u0026amp; Rothschild Vigneron's Baroness Nadine","description":"A Chardonnay wine we've secretly fallen in love with. A true must-try for anyone who appreciates true, pure Chardonnay wines. Two resounding names are responsible for this success from South African soil. Let's be honest: the word Rothschild immediately conjures up images of the iconic wines of Bordeaux. However, Baron Edmond de Rothschild, a scion of the famous family, partnered with a South African pioneer, Dr. Anton Rupert. Together, they have shaken up the South African wine world since 1997, and with great success.\n\n\n\n\u003ch2\u003e A South African Chardonnay wine\u003c\/h2\u003e\n\n \nThe collaboration arose from the desire to produce excellent South African wines with a French twist, thus serving both Rupert and Rothschild's interests. The village of Klapmuts was chosen as the site for the new vineyards. Situated right between Paarl and Stellenbosch, it is at the heart of South African wine growing. With well-known neighbors like Boschendal, Thelema, and Warwick, we are certain the location is prime.\n\n\n\n The Chardonnay grapes grow in magnificent vineyards. The perfect location plays a significant role in the growth process of the Chardonnay grapes used for this Rupert \u0026amp; Rothschild Vignerons Baroness Nadine. The vines are planted near the mighty Simonsberg, which towers majestically over the landscape. This mountain acts as a natural barrier against the elements, allowing the Chardonnay to effortlessly develop its finest juice.\n\n\n\n\u003ch2\u003e Impressions of Baroness Nadine\u003c\/h2\u003e\n\n \nThe bunches are harvested by hand. This is to ensure that only the finest and fullest bunches become part of Rupert \u0026amp; Rothschild Vignerons Baroness Nadine. After fermentation, a small portion of the precious juice is then lightly aged in new French oak. Because the oak is new, it releases an incredible amount of flavor. This results in a lush aroma of honey, blossom, and white peach. A zesty note of lemongrass creates a pleasant tingle on the nose. The taste is reminiscent of pure grapefruit, ripe peach, and roasted almonds and macadamia nuts. This truly sets this Rupert \u0026amp; Rothschild Vignerons Baroness Nadine apart from all other South African Chardonnays.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775884726351,"sku":"12705","price":23.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/rupert-rotschild-vignerons-baroness-nadine_12705.webp?v=1770370845"},{"product_id":"knorhoek-chenin-blanc","title":"Knorhoek Chenin Blanc","description":"\u003ch2 data-section-id=\"13mu84i\" data-start=\"0\" data-end=\"61\" class=\"PDq2pG_selectionAnchorContainer\"\u003eKnorhoek Chenin Blanc Simonsberg-Stellenbosch, South Africa\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\u003cp data-start=\"63\" data-end=\"507\"\u003eKnorhoek Chenin Blanc is a rich, precise white wine from Simonsberg-Stellenbosch, crafted from old Chenin Blanc vines at Knorhoek Farm. The grapes are sourced from a single certified heritage block with vines over 40 years old, nicknamed “The Gallery” because each vine stands in the vineyard almost like a sculpture. The wine combines ripe stone fruit, candied ginger, spices, minerality, and a rounded texture with fresh acidity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"509\" data-end=\"532\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"534\" data-end=\"616\"\u003eThis Chenin Blanc comes from Simonsberg-Stellenbosch, at the foot of the Simonsberg mountain.\u003c\/p\u003e\n\u003cp data-start=\"618\" data-end=\"754\"\u003e\u003cstrong data-start=\"618\" data-end=\"641\"\u003eLocation \/ Origin:\u003c\/strong\u003e The wine originates from Knorhoek Farm in Stellenbosch, where the vineyards are situated on the slopes of the Simonsberg.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"936\"\u003e\u003cstrong data-start=\"756\" data-end=\"770\"\u003eVineyard:\u003c\/strong\u003e The grapes are sourced from a single old block, planted in 1980. The variation within this block is significant, which is why different sections are harvested and processed separately.\u003c\/p\u003e\n\u003cp data-start=\"938\" data-end=\"1101\"\u003e\u003cstrong data-start=\"938\" data-end=\"948\"\u003eSoil:\u003c\/strong\u003e The vineyard is planted on Oakleaf soil with weathered granite and sandstone. This gives the wine its combination of ripe fruit, structure, and mineral tension.\u003c\/p\u003e\n\u003cp data-start=\"1103\" data-end=\"1274\"\u003e\u003cstrong data-start=\"1103\" data-end=\"1123\"\u003eVineyard management:\u003c\/strong\u003e The old vines naturally yield low quantities. This results in greater concentration in the grapes, making the final wine richer and more layered.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1276\" data-end=\"1301\"\u003eVinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"1303\" data-end=\"1401\"\u003eVinification is small-scale and focused on complexity, texture, and preserving the character of the origin.\u003c\/p\u003e\n\u003cp data-start=\"1403\" data-end=\"1591\"\u003e\u003cstrong data-start=\"1403\" data-end=\"1424\"\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e The various sections of the single block are harvested separately. This allows each variation within the vineyard to be individually incorporated into the final blend.\u003c\/p\u003e\n\u003cp data-start=\"1593\" data-end=\"1773\"\u003e\u003cstrong data-start=\"1593\" data-end=\"1608\"\u003eFermentation:\u003c\/strong\u003e The wine is fermented in a combination of oak foudres, concrete eggs, and 500-litre oak barrels, some of which are new. This blend provides both tension and roundness.\u003c\/p\u003e\n\u003cp data-start=\"1775\" data-end=\"1940\"\u003e\u003cstrong data-start=\"1775\" data-end=\"1789\"\u003eBâtonnage:\u003c\/strong\u003e During maturation, the fine yeast cells are regularly stirred through the wine. This provides extra volume, texture, and an almost creamy mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"1942\" data-end=\"2114\"\u003e\u003cstrong data-start=\"1942\" data-end=\"1954\"\u003eMaturation:\u003c\/strong\u003e After fermentation, the wine matures for 10 months in the various vessels and then for another 6 months in the bottle. This gives the wine extra cohesion, depth, and length.\u003c\/p\u003e\n\u003cp data-start=\"2116\" data-end=\"2255\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2138\"\u003eAlcohol content:\u003c\/strong\u003e With 13% alcohol, this Chenin Blanc has sufficient body, while the fresh acidity keeps the wine tight and lively.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2257\" data-end=\"2280\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2282\" data-end=\"2348\"\u003eThis wine is made from Chenin Blanc from Simonsberg-Stellenbosch.\u003c\/p\u003e\n\u003cp data-start=\"2350\" data-end=\"2592\"\u003e\u003cstrong data-start=\"2350\" data-end=\"2393\"\u003eChenin Blanc – Simonsberg-Stellenbosch:\u003c\/strong\u003e Chenin Blanc gives this wine its ripe peach, apricot, citrus, golden kiwi, honey-like texture, and fresh acidity. The old vines add concentration, depth, and a distinct mineral layer.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2594\" data-end=\"2625\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-start=\"2627\" data-end=\"2944\"\u003eIntense golden yellow in the glass, with aromas of peach, apricot, golden kiwi, citrus, candied ginger, caramel, cinnamon, vanilla, hay, and minerality. The taste is full, layered, and precise, with ripe fruit, fresh acidity, and a round texture reminiscent of yoghurt and honey. The finish is long, spicy, and mineral.\u003c\/p\u003e\n\u003cp data-start=\"2946\" data-end=\"3071\"\u003e\u003cstrong data-start=\"2946\" data-end=\"2969\"\u003eServing temperature:\u003c\/strong\u003e Serve at 7–9 °C, so that the fresh acidity, ripe fruit notes, and round structure remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3073\" data-end=\"3265\"\u003e\u003cstrong data-start=\"3073\" data-end=\"3087\"\u003eDishes:\u003c\/strong\u003e Excellent with porchetta, grilled chicken with artichoke, poultry, duck, rich fish dishes, shellfish, roasted vegetables, or dishes with savory and creamy profiles.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3267\" data-end=\"3281\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3283\" data-end=\"3447\"\u003e\u003cstrong data-start=\"3283\" data-end=\"3327\"\u003e94 points, Winemag Old Vine Report 2025:\u003c\/strong\u003e The 2024 vintage was awarded 94 points, strong recognition for this old-vine Chenin Blanc from Simonsberg-Stellenbosch.\u003c\/p\u003e\n\u003cp data-start=\"3449\" data-end=\"3561\"\u003e\u003cstrong data-start=\"3449\" data-end=\"3471\"\u003eSilver, IWSC 2025:\u003c\/strong\u003e The 2024 vintage was awarded silver at the International Wine \u0026amp; Spirit Competition.\u003c\/p\u003e\n\u003ch2 data-section-id=\"17wjdvj\" data-start=\"3711\" data-end=\"3757\"\u003eMore information about Knorhoek and Quoin Rock\u003c\/h2\u003e\n\u003cp data-start=\"3759\" data-end=\"4229\"\u003eKnorhoek is a historic estate in Stellenbosch, with a heritage dating back to 1694. The estate is located on the slopes of the Simonsberg and is now part of the wider Quoin Rock environment. At Knorhoek, the emphasis is on old vineyards, Chenin Blanc, and classic Stellenbosch varieties. This Chenin Blanc perfectly demonstrates what that approach is all about: old vines, parcel selection, careful vinification, and a wine with both richness and precision.\u003c\/p\u003e","brand":"LFE","offers":[{"title":"Default Title","offer_id":46075266400335,"sku":"15185700","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadowNormaal_47.webp?v=1784281531"},{"product_id":"ardeche-chardonnay-gravettes-2025","title":"Ardèche Chardonnay Gravettes 2025","description":"\u003ch2\u003eArdèche Chardonnay Gravettes 2025\u003c\/h2\u003e\n\u003cp\u003eThe name Gravettes refers to the white stones that protrude from the clay-limestone plateaus of the Ardèche, and it is precisely there that the strength of this Chardonnay lies. Vignerons Ardéchois combines ripe fruit and a soft, almost creamy texture with floral notes, citrus, and a crisp mineral tension, giving the wine much more depth than one would expect from a young South of French Chardonnay.\u003c\/p\u003e\n\u003ch2\u003eVineyards and region\u003c\/h2\u003e\n\u003cp\u003eThe Chardonnay comes mainly from vineyards around Valvignères and Vogüé, in the southeast of the Ardèche.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eLocation \/ Origin:\u003c\/strong\u003e Valvignères and Vogüé are located in the southern Ardèche, where limestone plateaus, hills, and river landscapes create significant local differences in terroir.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e The Gravettes terroir consists of a mineral combination of stones, sand, and clay on clay-limestone plateaus. The stony structure ensures drainage, while the clay can retain moisture during dry periods.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eVineyard \u0026amp; Yield:\u003c\/strong\u003e The yield is limited to approximately 45 hl\/ha. This relatively low yield helps to build sufficient concentration and ripeness in the grapes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e The grapes are harvested when fully ripe during the coolest hours of the day, so that freshness and delicate aromas are preserved as much as possible.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eVinification and maturation\u003c\/h2\u003e\n\u003cp\u003eThe processing is focused on a combination of pure fruit, softness, and extra texture.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e Only free-run juice and the first pressing are used. The later, coarser press fractions are excluded from the cuvée, keeping the base refined and pure.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Alcoholic fermentation takes place under controlled temperatures. This ensures that the floral aromas and the fresh citrus character remain clearly recognizable.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaturation \/ Aging:\u003c\/strong\u003e After the main fermentation, malolactic conversion is encouraged to develop extra roundness and complexity. The Chardonnay is then aged on the fine lees, which provides more volume, softness, and a slightly creamy mouthfeel without losing the fresh finish.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eGrape composition\u003c\/h2\u003e\n\u003cp\u003eGravettes is entirely focused on Chardonnay and the way this grape reacts to the stony soils of the Ardèche.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e100% Chardonnay – Ardèche:\u003c\/strong\u003e Chardonnay brings white flowers, citrus, and ripe fruit together with almond, linden blossom, and a soft texture. The fresh mineral side of the Gravettes terroir adds extra tension and length to this.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp\u003eClear straw yellow with aromas of white flowers and acacia, followed by lime, almond, and linden blossom. The taste is supple and slightly creamy, with fresh citrus fruit, soft buttery nuances, and fine spices. The finish remains long, fresh, and beautifully balanced.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve this Chardonnay at 10–12 °C, so that the floral aromas and creamy structure have sufficient space while the fresh mineral side is preserved.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Delicious with grilled or pan-fried fish, poultry, mild soft cheeses, or a pork terrine with candied lemon.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e14\/20, Bettane \u0026amp; Desseauve (2017):\u003c\/strong\u003e A previous vintage of Gravettes Chardonnay received 14\/20 in the Bettane \u0026amp; Desseauve wine guide, a fine recognition for the combination of ripe Chardonnay fruit and the fresh Ardèche style.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eMore information about Vignerons Ardéchois\u003c\/h2\u003e\n\u003cp\u003eVignerons Ardéchois was founded in 1967 when local winemakers in the southern Ardèche joined forces to better showcase their widely varied terroirs together. Today, the organization unites 14 wineries and approximately 1000 winegrowing families, together accounting for about 6000 ha of vineyards. Within that vast patchwork of soils and microclimates, the house specifically seeks out distinct local expressions, of which Gravettes is a beautiful example: one grape linked to one clearly recognizable soil type.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":46798442397775,"sku":"ARDECHOIS1","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ArdecheChardonnayGravettes2025.webp?v=1789651333"},{"product_id":"weedenborn-sauvignon-blanc-reserve-2024","title":"Weedenborn Sauvignon Blanc Réserve 2024","description":"\u003ch2\u003e\u003cspan\u003eWeedenborn Sauvignon Blanc Réserve 2024\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFrench oak gives this Sauvignon Blanc an extra dimension: alongside vibrant citrus, notes of creaminess, fine smoke, and spicy depth emerge. Gesine Roll crafts her Réserve from a careful selection of the estate's oldest Sauvignon plantings and most highly regarded vineyards. The 2024 vintage combines that concentration with floral refinement and beautifully ripe acidity. A characterful white wine in which Burgundian inspiration blends beautifully with the fresh, precise style of Rheinhessen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eVineyards and region\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe higher-altitude plots offer a relatively cool environment for a long, gradual ripening process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLocation \/ origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The grapes come from the upper part of the Morstein vineyard near Westhofen, in the Wonnegau area of southern Rheinhessen. The plots are situated around 260 m above sea level, close to Monzernheim, the home of Weedenborn.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Around the Morstein, the topsoil consists of clay marl with limestone inclusions, sitting atop a subsoil of solid limestone. The water-bearing limestone layers can contribute to the vines' water supply even during prolonged dry periods.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClimate \u0026amp; influences:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e On the heights towards Monzernheim, wind provides extra cooling. It is cooler here than on the lower slopes of Westhofen, which allows the grapes to ripen later and retain their natural freshness.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eVinification and aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSpontaneous fermentation and long-term yeast contact define the composition of this structured Réserve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The alcoholic fermentation occurs spontaneously, using the naturally present yeasts. The natural yeast flora handles the conversion of grape sugars into alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAging \/ wood treatment:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The wine is aged for 18 months in new French oak on the full lees. This prolonged yeast contact contributes to the creamy texture and cohesion, while the wood provides a refined smoky and spicy frame. The aging process thus brings additional breadth and depth to the flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eGrape composition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe aromatic intensity of a single grape variety is given a rich, distinctly dry expression here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100% Sauvignon Blanc – Westhofen:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sauvignon Blanc brings citrus, floral aromas, and a fine spiciness. The natural acidity directs the full mouthfeel and keeps the concentrated flavor vibrant, even after long barrel aging.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eTasting notes and serving tips\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBright golden yellow with a green hue and aromas of elderflower, orange, black pepper, and fine smoke. The palate is dry and concentrated, with a creamy texture, fresh citrus, and subtle tropical fruit tones. Ripe acidity and refined grip give the long finish tension and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve at 10–12 °C in a large white wine glass, so that the spicy aromas and creamy texture can unfold while the citrus remains fresh.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDishes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pour alongside pan-fried turbot with beurre blanc, roast chicken with tarragon cream sauce, scallops with fennel, or ravioli with ricotta and sage butter. The full texture pairs beautifully with creamy preparations, while the fresh acidity provides balance.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFalstaff — 93+ points — 2024 vintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ulrich Sautter praised the elderflower, orange, and black pepper notes in July 2026, followed by a concentrated palate with ripe acidity, tropical fruit, and fine grip.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJames Suckling — 98 points — 2023 vintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Praised in July 2025 for the intense combination of flint, pink and yellow grapefruit, with great concentration and a remarkably energetic structure.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eJames Suckling — 97 points — 2022 vintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Valued for flint, tarragon, and a hint of curry, with chalky nuances and a concentrated, strikingly lively finish.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRobert Parker’s Wine Advocate — 94 points — 2022 vintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The tasting note from August 2024 emphasizes the deep, slightly toasted aroma and a full, refined palate with a long, saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVivino — 4.2 stars — across all vintages:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A high general consumer rating for the specific Weedenborn Réserve Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eMore information about Weingut Weedenborn\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAn initial planting by Udo Mattern marked the beginning of Weedenborn's Sauvignon story. After being introduced to the grape in South Tyrol, he wanted to discover what it could show on the family estate in Monzernheim. His daughter Gesine Roll expanded that experiment into a distinct specialty. She learned the winemaking craft at Bassermann-Jordan in the Pfalz and gained experience at Vergelegen in South Africa, where the estate's French orientation particularly appealed to her. Back in Rheinhessen, she developed her own style with an emphasis on precision, aromatic refinement, and carefully dosed wood. Falstaff named her \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eWinemaker of the Year\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e in the 2024 Weinguide Deutschland.\u003c\/span\u003e\u003c\/p\u003e","brand":"Weedenborn","offers":[{"title":"Default Title","offer_id":50532616732751,"sku":"WEE-062-2024-075","price":38.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/WeedenbornSauvignonBlancReserve.webp?v=1790666078"},{"product_id":"gabbiano-white-knight","title":"Gabbiano White Knight","description":"\u003ch2\u003eGabbiano White Knight\u003c\/h2\u003e\n\u003cp\u003eEen Toscaanse witte wijn met een verrassende achtergrond en een heerlijk romig mondgevoel. White Knight laat zien hoe een huis met diepe wortels in rode wijn ook een heel eigen wit kan maken: bloemig en sappig, met rijp wit fruit, levendige frisheid en een fijne zilte toets. Castello di Gabbiano kiest hier voor een ongebruikelijke benadering van een vertrouwd Toscaans ras. Het resultaat is een karaktervolle witte wijn die zowel als aperitief als bij een uitgebreide lunch tot zijn recht komt.\u003c\/p\u003e\n\u003ch2\u003eWijngaarden en regio\u003c\/h2\u003e\n\u003cp\u003eToscane biedt ruimte voor klassieke herkomstwijnen én voor eigenzinnige combinaties.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLigging \/ herkomst:\u003c\/strong\u003e Deze witte wijn draagt de herkomstbenaming Toscana IGT, uit Midden-Italië. Het wijnhuis ligt bij San Casciano in Val di Pesa, ten zuiden van Florence, in het hart van het Chianti Classico-gebied.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWijngaarden:\u003c\/strong\u003e Op het domein liggen wijngaarden op een afwisseling van klei, kalksteen en stenige grond. Bodemonderzoek, de keuze van onderstammen en zorgvuldig beheer helpen de wijnstokken om evenwichtig te groeien en de druiven gelijkmatig te rijpen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJaargang 2025:\u003c\/strong\u003e Op een milde winter en nat voorjaar volgde een warme, droge zomer. Een vroege oogst hielp om frisheid en aromatische expressie in de druiven te bewaren.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVinificatie en rijping\u003c\/h2\u003e\n\u003cp\u003eDe bereiding draait om een lichte persing en nauwkeurig begeleide vergisting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersing:\u003c\/strong\u003e Beide druivenrassen worden zacht geperst. De blauwe druiven worden als witte wijn verwerkt, waarbij het sap van de kleurgevende schillen wordt gescheiden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVergisting:\u003c\/strong\u003e De twee delen vergisten afzonderlijk bij lage temperatuur, zodat hun eigen aroma’s behouden blijven. Bij het wit gevinifieerde deel wordt op twee momenten gist toegevoegd om de aromatische ontwikkeling te ondersteunen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRijping:\u003c\/strong\u003e Na de afzonderlijke opvoeding worden de delen samengevoegd. De assemblage rust vervolgens 30 dagen in roestvrij staal voordat de wijn op fles gaat, zodat de componenten zich kunnen verbinden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDruivensamenstelling\u003c\/h2\u003e\n\u003cp\u003eDe gelijke verdeling zorgt voor een samenspel van geur, textuur en frisheid.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50% Sangiovese:\u003c\/strong\u003e De bekende blauwe druif uit Toscane krijgt hier een witte vinificatie. Hij levert een opvallende bijdrage aan de geur, met witte bloemen en wit fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50% Vermentino:\u003c\/strong\u003e Ondersteunt het frisse, mediterrane karakter en vult de blend aan met fruitige expressie en een levendige indruk in de mond.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProefnotities en serveertips\u003c\/h2\u003e\n\u003cp\u003eWitte bloemen, sappige peer en appel bepalen de geur, aangevuld met rijper steenfruit. De smaak is zacht en romig, met levendige zuren en een fijne minerale, licht zilte toets. De zuivere afdronk houdt prettig lang aan.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServeertemperatuur:\u003c\/strong\u003e Serveer op 10–12 °C om het frisse fruit en de romige textuur in balans te laten spreken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerechten:\u003c\/strong\u003e Combineer met gegrilde zeebaars, spaghetti met venusschelpen of een lichte citroenpasta. Ook gebraden kip met kruiden en verse kaas passen bij de ronde stijl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBekroningen\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eLuca Maroni, 95 punten voor 2025:\u003c\/strong\u003e Beoordeeld op 20 mei 2026 voor de Annuario-editie 2027. Maroni roemt de volle textuur en intensiteit, met perzik, pruim en abrikoos en een subtiel balsamisch accent.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eMeer informatie over Castello di Gabbiano\u003c\/h2\u003e\n\u003cp\u003eBij Castello di Gabbiano gaat de wijnbouwgeschiedenis terug tot 1480. Onder de gewelven van de oude kelders is die lange ontwikkeling nog voelbaar, terwijl het huidige wijngaardbeheer juist draait om nauwkeurige kennis van bodem, onderstam en druivenras. Wijnmaker Federico Cerelli verbindt die achtergrond met een nieuwsgierige blik op nieuwe mogelijkheden. Naast de bekende rode wijnen maakt het huis ook witte cuvées die een andere kant van Toscane laten zien. White Knight is daarvan een treffend voorbeeld: een vertrouwd ras krijgt een verrassende toepassing.\u003c\/p\u003e","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":67999397478479,"sku":"08565460","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/NIEUWProductafbeeldingen-1520px_16.webp?v=1793702535"}],"url":"https:\/\/perfectewijn.nl\/en\/collections\/actie-rijk-wit-2026-11-08.oembed?page=2","provider":"Perfecte Wijn","version":"1.0","type":"link"}