{"title":"Wines for stew","description":"\u003cp\u003eA gently simmering pot and a beautiful bottle to look forward to. We have selected 37 red wines for stews and game, from smooth Primitivo and spicy Douro to distinctive Barolo and Amarone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOffer period: 18 October to 1 November 2026.\u003c\/strong\u003e Discover old vines, port barrel ageing and bold Californian reds, and find the bottle you feel like opening.\u003c\/p\u003e","products":[{"product_id":"terrazas-de-los-andes-grand-malbec","title":"Terrazas de los Andes Grand Malbec","description":"Good, Better, Best! That's how you can best describe the Terrazas wine series. The Altos del Plata series is excellent. The Los Andes series is better, and this Terrazas de los Andes Grand Malbec is the best! The idea that only the best is good enough for Terrazas stems from the founder and owner of this magnificent winery. Moët \u0026amp; Chandon founded this now-famous Argentinian winery in 1959. They combined French winemaking expertise with the emerging Argentinian wine industry. It proved to be a bull's-eye! Just as we've come to expect with Champagnes, the Argentinian winemakers are also striving for gold.\n\n\n\n\u003ch2\u003e The old vineyard of Terrazas de los Andes Grand Malbec\u003c\/h2\u003e\n\n \nThe grapes for this Terrazas de los Andes Grand Malbec come from fourteen different vineyards, each with its own distinct terroir. This special Terrazas wine is only released in exceptionally good vintages and is therefore always of exceptional quality. The Malbec grapes grow on old vines in the most coveted plots of land in Mendoza. The terroir for the grapes here is truly perfect. This beautiful vineyard is located at an altitude of 1,067 meters above sea level, thus enjoying all the perfect influences of the climate. The harvest for this Terrazas gem is done entirely by hand. Both in the vineyards and just before pressing, a strict selection takes place to determine which grapes are suitable for this magnificent red wine. After vinification, this Terrazas Grand Malbec is aged for 14 to 16 months in new French oak barrels with regular transfers. This transfer ensures that the wine becomes clear without filtration. After bottling, this red wine returns to the Terrazas cellars for 18 months of beautiful bottle aging. After this period, it's time to celebrate; the wine is ready!\n\n\n\n \u003ch2\u003eThe smell and taste of the Terrazas Los Compuertas Malbec\u003c\/h2\u003e\n\n\n Pouring this exceptional wine, we were immediately captivated by its deep, dark red color, revealing an almost black core. The aroma of this Grand Malbec from Terrazas is complex and characteristic of Malbec. Rich aromas of black fruit, spices, dried apricots, and a hint of chocolate and vanilla tantalize many senses. The taste is remarkable, complex, and truly Delicious with a capital \"H\"! What a joy to taste this beautiful red wine! Delightful nuances of ripe black fruit dance across the palate with hints of spice, cocoa, vanilla, and a light peppery note. This phenomenal red wine pairs perfectly with red meat and aged cheeses. Sharing this wine with several people is a bit more challenging!","brand":"Moet","offers":[{"title":"Default Title","offer_id":42775744610383,"sku":"1520","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/terrazas-de-los-andes-grand-malbec_1520.webp?v=1770045880"},{"product_id":"heritage-les-collines-du-bourdic-merlot","title":"Heritage Les Collines du Bourdic Merlot","description":"Nestled in the beautiful southern French countryside, we find the magnificent Les Collines du Bourdic winery. The heart of this winery is located near the historic city of Nîmes. The winery boasts a rich and fascinating history, dating back to 1928. That year, several winegrowers from the region joined forces and established a new wine cooperative. This cooperative aimed to produce more than just a \"vin de table\" (wine de vin). They aimed to produce top-quality wines at reasonable prices. And they've certainly succeeded! The awards Coullines du Bourdic has since received further confirm this!\n\n\n\n\u003ch2\u003e Old vines for this Heritage red wine\u003c\/h2\u003e\n\n \nHeritage—the word speaks for itself. This wine is a heritage wine from the magnificent Bourdic winery. The minimalist label features an old vine, instantly recognizable as this heritage. Merlot grapes, one of Bourdic's favorite grapes, were used for this delicious red wine. Amidst the southern French landscape, we find beautiful vines that have reached considerable age. This age allows the vines to be deeply rooted in the rich subsoil, allowing the plant to draw sufficient nutrients from the soil and ensuring the grapes thrive. Of course, the weather is also crucial for the harvest. It's certainly perfect in the south of France. The warm summers and mild winters ensure these conditions are perfect for the plant and the grapes. At the end of the growing season, the winemaker determines when the Merlot grapes are harvested. Each bunch is carefully transported to the winery, where the grapes undergo a gentle pressing. The pure juice released by this gentle pressing is the beginning of a superb wine!\n\n\n\n \u003ch2\u003eTypical Merlot\u003c\/h2\u003e\n\n\n After aging in the Bourdic cellars, the time finally arrived for us to taste this wine. Pouring it, we were immediately captivated by its beautiful ruby-red color with a purple sheen—typical Merlot. The aroma is pleasantly soft and rich. Numerous hints of cherries and blackberries interspersed with a subtle touch of spice. On the palate, this red wine from Heritage Bourdic is phenomenally smooth. The mouthfeel is incredibly pleasant, with refined hints of ripe blackberries, a touch of blackcurrant fruit, and a subtle tingle of pepper on the back of the tongue. The long finish ensures that we will be able to savor this top wine for a long time to come!","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775942529103,"sku":"5446","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/heritage-merlot-frankrijk_5446.webp?v=1770046395"},{"product_id":"conte-di-campiano-primitivo-manduria","title":"Conte di Campiano Primitivo Manduria","description":"The Conte di Campiano Primitivo Manduria is a popular wine in bars and restaurants, and for good reason. Its excellent value makes it a popular choice. This delicious wine from the Italian region of Puglia is made from the Primitivo grape and boasts a rich and complex flavor you won't soon forget. Thanks to these fine qualities, it's a red wine that pairs well with many dishes, but is also an excellent choice on its own for a convivial evening. The Conte di Campiano Primitivo Manduria is an accessible wine and also comes at a very attractive price.\n\n\n\n\u003ch2\u003e Completely hand-harvested for this Conte di Campiano Primitivo Manduria\u003c\/h2\u003e\n\n \nThe vineyards for this Primitivo Salento are located in the southernmost part of the Puglia region, in the provinces of Brindisi and Taranto. The climate in this area is ideal for Primitivo Manduria grapes, which benefit from abundant sunshine, sea breezes, and cooler nights. The Primitivo Manduria grapes are harvested entirely by hand and are transported to the press in small crates. The grapes ripen quickly and are harvested as early as August. After a gentle pressing, only the finest juice is used for the wine. The Primitivo Manduria is aged for six months in the Conte di Campiano cellars, where it is surrounded by beautiful wooden barrels that contribute to the mature and refined style of this red wine.\n\n\n\n\u003ch2\u003e The aroma and taste of the Primitivo Manduria\u003c\/h2\u003e\n\n \nThe Conte di Campiano Primitivo Manduria has been a household name in the Italian wine market for years, thanks to its incredible quality and rich flavor. The nose reveals aromas of cherries, plums, cinnamon, and vanilla. The palate is impressive, with ripeness, softness, and refinement as key features. Expect flavors of black fruits such as blackberries, cherries, and currants, complemented by notes of herbs, tobacco, plums, and licorice.\n\n\n\n The Conte di Campiano Primitivo Manduria is a worldly wine that perfectly complements a convivial evening, but also pairs beautifully with red meat or game dishes. Treat yourself to a glass of this exquisite red wine and experience the full, complex, and silky flavors of the Conte di Campiano Primitivo Manduria. You'll be amazed by the excellent value and enjoy an exceptional wine experience.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775916642383,"sku":"6191","price":9.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/conte-di-campiano-primitivo-manduria_6191.webp?v=1770109515"},{"product_id":"pago-de-cirsus-oak-aged-navarra","title":"Pago de Cirsus Oak Aged Navarre","description":"\u003cp\u003e In the beautiful Navarra region, precisely in the southern part known as La Finca Bolandín, we find a winery that has been making waves since the beginning of the 21st century. At altitudes reaching almost four hundred meters above sea level, the Pago de Cirsus Oak Aged originates. The goal of this planting in 2000 was clear: to create a vineyard with a top terroir. And with 136 hectares under their care and the expertise of Jean Marc Sauboua, a renowned winemaker at Château Haut Brion in Bordeaux, the wines of Pago de Cirsus Oak Aged are nothing short of masterful. The international wine press has been in full swing; numerous awards have already been bestowed upon this impressive label.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting and Maturing of Pago de Cirsus Oak Aged\u003c\/h2\u003e\n\n \u003cp\u003eDeep in the south of Navarra, in the heart of the Ebro Valley, the Pago de Cirsus Oak Aged is born. The vines, dotted with Tempranillo and Merlot grapes, thrive thanks to the extreme climates—bitterly cold winters and scorching summers. These heroic grapes have nestled deep in the earth, drawing nourishment from water-rich soils, particularly from the rains from November to April. At their peak ripeness, they are carefully harvested by hand and then matured in oak barrels to give them their characteristic depth. From this, the name Pago de Cirsus Oak Aged was born, a name that emphasizes the rich, powerful, yet smooth character of this wine.\u003c\/p\u003e\n\n\u003ch2\u003e The Unique Taste of Pago de Cirsus Oak Aged\u003c\/h2\u003e\n\n \u003cp\u003eWhen tasting Pago de Cirsus Oak Aged, connoisseurs are treated to a symphony of flavors and aromas. The unique blend of Tempranillo and Merlot, subtly aged in oak for four months, offers a rich bouquet. The aroma of Pago de Cirsus Oak Aged reveals hints of blackcurrant, cherry, and dark fruit with undertones of vanilla and wood. Each sip of Pago de Cirsus Oak Aged treats the taste buds to full, juicy notes of blackcurrant, cherry, and plum.\u003c\/p\u003e\n\n\u003ch2\u003e Celebrate the Cirsus Oak Aged with Pago\u003c\/h2\u003e\n\n\u003cp\u003e The Pago de Cirsus Oak Aged is more than just a wine; it's a celebration of craftsmanship, tradition, and innovation. For those seeking a wine that exceeds all expectations, especially at its price point, the Pago de Cirsus Oak Aged is an undisputed choice. Whether you're a connoisseur or someone who simply wants to enjoy an exquisite glass of wine, the Pago de Cirsus Oak Aged will delight you time and time again.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775932895311,"sku":"6398","price":8.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pago-de-cirsus-oak-aged_6398.webp?v=1770110146"},{"product_id":"san-marzano-talo-primitivo-di-manduria-2023","title":"San Marzano Talò Primitivo di Manduria 2023","description":"The word Puglia makes many wine lovers' mouths water. Because wines from Puglia are hot! The Primitivo grape plays a prominent role in this magnificent Italian wine region. This is partly due to the famous Primitivo di Manduria. This wine, made entirely of Primitivo, is only permitted around the village of Manduria. The soil here is perfect for Primitivo grape vines. This Italian appellation has become incredibly popular in recent decades. Enthusiasts are lining up for Primitivo di Manduria. So San Marzano certainly couldn't afford to be left behind and has also developed a superb wine, originating from Manduria.\n\n\n\n\u003ch2\u003e Completely hand-harvested for this Talo Primitivo di Manduria\u003c\/h2\u003e\n\n \nPrimitivo di Manduria tops the wine lists of many top restaurants. And we're not surprised, because the wines are of excellent quality. Fortunately, San Marzano also has several vineyards around Manduria, from which this perfect wine is made. Harvest usually takes place in the second week of September, giving the grapes plenty of time to ripen. After harvest and vinification, the wine is aged in French and American oak for a full 12 months in San Marzano's cellars. This is followed by a period of bottle aging before it makes its way here.\n\n\n\n\u003ch2\u003e The smell and taste of the Talo Primitivo di Manduria\u003c\/h2\u003e\n\n \nThe long wait is more than worth it. What a full-bodied wine this Talo Primitivo di Manduria San Marzano is. A sublime aroma with delicate nuances of cherry, plum, chocolate, and vanilla. We're starting to crave this San Marzano red wine. Take a sip and be amazed. How incredibly soft! Like falling into a down comforter. Wonderful. You clearly taste the ripe cherries, and the bitter chocolate is characterized by a soft bitterness on the back of the tongue. Intense and rich. It's no wonder wine guru Luca Maroni awarded this wine a whopping 95 points!","brand":"Heeren van Heusden","offers":[{"title":"Default Title","offer_id":42775944429647,"sku":"6592","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/TaloSanMarzanoPrimitivodiManduria.webp?v=1786954698"},{"product_id":"delbeaux-premium-merlot","title":"Delbeaux Premium Merlot","description":"If you love soft red wines, look no further! This Delbeaux Premium Merlot is a velvety, smooth red wine. As the name suggests, it's made from 100% Merot grapes, grown in Languedoc-Roussillon. This region is known for its quality wines with excellent value for money, and Delbeaux wines are no exception. The chalky soil is a major influence on the grapes. Furthermore, the vineyards are nestled between the sea and the mountains in a Mediterranean climate. Thanks to the abundant sunshine during the day and the cool sea breeze at night, the grapes can mature in complete tranquility.\n\n\n\n\u003ch2\u003e The harvest of the Merlot grapes for this Delbeaux\u003c\/h2\u003e\n\n \nThe Merlot grapes are harvested entirely by hand to select only the finest fruit for this red wine. After harvesting, the grapes are transported in small crates to the winery, where they are pressed. Before aging, approximately 50% of the wine is aged in stainless steel vats and 50% in used French oak barrels. This light oak aging adds complexity and finesse, giving this red wine its silky smooth character. Delbeaux is a wine cooperative founded on a passion for wine. Several wine producers have joined forces to produce quality wines at an attractive price—and they've succeeded!\n\n\n\n\u003ch2\u003e The soft aroma and taste of the Delbeaux Merlot\u003c\/h2\u003e\n\n \nUpon pouring, we immediately notice the beautiful deep ruby ​​red color. The aroma offers a broad bouquet of cherries, berries, and plums complemented by a touch of spice and a faint hint of vanilla. The taste is like falling onto a down comforter, so soft and refined. Beautiful flavors of red and black fruit and a hint of toffee and cherry jam. The finish is smooth, warm, and wonderfully long! A truly top-notch wine in our selection. Want to pair this wine with a delicious dish? Consider chicken dishes, pasta, or soft cheeses.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775913529423,"sku":"7839","price":9.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/delbeaux-premium-merlot_7839.webp?v=1770110604"},{"product_id":"12-e-mezzo-negroamaro-del-salento","title":"12th Mezzo Negroamaro del Salento","description":"This Negroamaro from 12 e Mezzo is soft, round, and ripe. These are the key words for this red wine from Puglia. 'Negroamaro' comes from the Latin 'Nigra' and the Greek 'Mavro', both meaning dark. They describe both the color of the dark grape skins and the wine made from this grape.\n\n\n\n\u003ch2\u003e Wine from the Varvaglino winery for a hundred years\u003c\/h2\u003e\n\n\n Varvaglino has been making wine for almost a century, spanning four generations of the family. Today, it is one of the largest and fastest-growing wineries in Puglia, steadily increasing both the number of bottles produced and the quality of its wines. The company is located in Leporano on the Gulf of Taranto, in the renowned Salento region. The wines were created thanks to a winemaker who saw unique potential for quality wines in Puglia. The unique climate, proximity to the Mediterranean Sea, fertile soil, and unique grapes make this region perfect for producing exquisite wines.\n\n\n\n \u003ch2\u003eTwelve and a half percent\u003c\/h2\u003e\n\n\n This red Negroamaro owes its name to its alcohol content, twelve and a half percent. In Italian, this means 12 e Mezzo. Winemaker Cosimo Varvaglione knows how to make beautiful wines in Salento without them being too alcoholic. He believes this detracts from the beautiful grape varieties and terroir of Salento. After the Negroamaro grapes are hand-harvested, this red wine is aged for several weeks. Fermentation is stopped at precisely the right moment, leaving the beautiful, deep flavors in the wine. A precise job, but leave it to Cosimo Varvaglione.\n\n\n\n\u003ch2\u003e What does the 12th Mezzo Negroamaro taste like?\u003c\/h2\u003e\n\n \n\"Dark\" is truly the apt description. On the nose, this 12th Mezzo Negroamaro del Salento offers abundant dark black fruit, a touch of spice, and candied fruit. The palate is characterized by vanilla notes. Velvety and rounded, it has abundant fruit nuances of cherries, berries, and blackberries, complemented by spices and dark chocolate. This wine pairs perfectly with pasta dishes, pizza, and aged cheese.","brand":"Boomsma","offers":[{"title":"Default Title","offer_id":42775937515599,"sku":"9036","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/12-e-mezzo-negroamaro-del-salento_9036.webp?v=1770110854"},{"product_id":"sabino-oak-aged-tempranillo","title":"Sabino Oak Aged Tempranillo","description":"For years, one of the most successful wines in this price range. A top-notch Spanish wine for this price? It's hard to believe. Sabino Oak Aged Tempranillo offers Spanish temperament at an ideal price. This successful red wine is produced by Bodegas Los Tinos, a winery known for its excellent value. Try a glass of Sabino Oak Aged Tempranillo yourself, and we're almost certain it will bring a smile to your face.\n\n\n\n\u003ch2\u003e The vineyards of Sabino Oak Aged Tempranillo\u003c\/h2\u003e\n\n \nThe vineyards, full of Tempranillo grapes, are located in Castilla La Mancha. In terms of surface area, this is the largest wine region in Spain. Quality varies from region to region. However, Sabino's Tempranillo grapes are grown on the best soil La Mancha has to offer. Spread across over 100 hectares, the grapes bask in the glorious Spanish sun. After harvest, the grapes are transported to the winery, located much further north in the renowned La Rioja region. At the winery, the grapes are fermented and aged in 225-liter American oak barrels. This gives Sabino Oak Aged Tempranillo its distinctive character.\n\n\n\n\u003ch2\u003e Impressions of Sabino Oak Aged Tempranillo\u003c\/h2\u003e\n\n \nThe lush vineyards, the sublime quality of the process, and the subtle oak aging. All three contribute to the successful character of Sabino Oak Aged Tempranillo. Pour a large wine glass and let the red wine swirl generously. A hint of soft, ripe red fruit will tantalize your senses. You'll smell delicate strawberries and red berries. A subtle tickle on the nose reveals the spicy character of this Spanish red wine. The taste is smooth yet powerful. The soft fruit plays with your taste buds. The spice lingers delightfully on your cheeks. The finish is characterized by a distinct note of vanilla. We've fallen in love with Sabino Oak Aged Tempranillo and can't wait to make you just as enthusiastic.","brand":"Boomsma","offers":[{"title":"Default Title","offer_id":42775938334799,"sku":"9067","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/sabino-oak-aged-tempranillo_9067.webp?v=1770110845"},{"product_id":"feuerheerds-douro-reserva-aged-in-port-barrels","title":"Feuerheerds Douro Reserva (aged in Port barrels)","description":"\u003cp\u003eThis delicious Feuerheerds Douro Reserva originates from the beautiful hills of the Douro Valley, where the warm Portuguese sun gently warms the vineyards. This results in ripe grapes and magnificent wines, just like this treat. The Douro Reserva is made from the finest grapes from the Quinta do Porto vineyards. This red wine has a complex, rich flavor that every wine lover will appreciate. Pour a glass of Feuerheerd's Douro Reserva and savor this wonderful Portuguese creation.\u003c\/p\u003e\n\u003ch2\u003e Wood aging for the Feuerheerds Douro Reserva\u003c\/h2\u003e\n\u003cp\u003e The Port house Feuerheerds has a very long history and is owned by the Van Zeller family. This family is one of the most renowned and important families in Portugal, having been producing port wines in their beloved Portugal since the 17th century. What a powerhouse Feuerheerd's Douro Reserva is! It all begins in the old vineyard in the Douro. There, the local grape varieties Touriga Nacional, Touriga Franca, and Tinta Roriz are planted in the best locations. The sun can easily dissipate its heat to the vines, allowing the harvest to ripen evenly. The wind blowing across the Douro River cools the harvest and gives it space to fully develop. The Van Zeller family pays close attention to their vineyard, and this is reflected in the pure and, above all, powerful red wine. All grapes are harvested by hand, and this red wine is then aged for a full twelve months in old oak port barrels, making it unique.\u003c\/p\u003e\n\u003ch2\u003e Full and very powerful this Feuerheerds Douro Reserva\u003c\/h2\u003e\n\u003cp\u003e As soon as we open this wine, a beautiful, ripe aroma of black fruit and light spices immediately emerges. Upon pouring, we see a dark red color with purple glints. The aroma reveals a stunning bouquet of black fruit, vanilla, spices, and a touch of licorice and cocoa. The palate is complex and full of beautiful, ripe tannins, a whole fruit basket with blackberries, cherries, and plums. On the back of the palate, there's a lovely spiciness, oak, and a hint of tobacco. Yes, this is one for a nice piece of barbecued meat.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775929651279,"sku":"10171","price":9.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Feuerheerds_Douro_Reserva_aged_in_Port_barrels.webp?v=1760339212"},{"product_id":"nerone-negroamaro-primitivo","title":"Nerone Negroamaro Primitivo","description":"We were amazed by the quality of this Italian red, because surely that's unthinkable at this price? Well, it's not a fairy tale or a tall tale, because this red Nerone wine is a true fusion of Italian temperament. It all begins in the old vineyards in the heart of Puglia, where the Negroamaro and Primitivo grapes are planted. The rich soil structure features many different layers, allowing the vines to easily absorb moisture. This is necessary, as the long summers can get very hot there. But fortunately, the wind from the sea blows through the vineyards, helping to cool the bunches, resulting in a long and balanced growing season.\n\n\n\n\u003ch2\u003e The harvest of the Negroamaro and Primitivo grapes\u003c\/h2\u003e\n\n \nOnce the grapes have reached full ripeness, they are transported to Nerone in the early morning. Harvesting begins early to preserve the freshness of the grapes and prevent oxidation during transport. The Nerone vineyards are situated on level ground, facing the sun. To ensure robustness in the wine, the grapes also receive sufficient cooling from the sea breeze, which is crucial in Puglia.\n\n\n\n\u003ch2\u003e Full and very powerful this Nerone Negroamaro Primitivo\u003c\/h2\u003e\n\n \nThese two grapes complement each other perfectly, giving this red wine its own distinct character. The Negroamaro, for example, offers softness and fruitiness, while the Primitivo provides strength and finesse. The bottle itself is a beauty, but once you uncork it, the joy is unparalleled! Soft, round, and exquisitely refined are the key words for this red Nerone wine. The aroma reveals hints of plums, black cherries, vanilla, and a hint of raisins. The palate is soft with plenty of black fruit and a lovely, light spice. On the back of the tongue, nuances of vanilla, plums, and chocolate. What a truly magnificent glass of Puglian wine.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775940169807,"sku":"10610","price":6.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/nerone-primitivo-negroamaro_10610.webp?v=1770120786"},{"product_id":"luca-old-vine-malbec-2023","title":"Luca Old Vine Malbec 2023","description":"\u003ch2 data-end=\"51\" data-start=\"0\" data-section-id=\"1aojrqy\"\u003eLuca Old Vine Malbec 2023 Uco Valley, Argentina\u003c\/h2\u003e\n\u003cp data-end=\"758\" data-start=\"53\"\u003eSince 1999, LUCA has been consciously sourcing old Malbec parcels in Mendoza out of the bulk stream to allow them to express themselves as origin-driven, premium wines. Laura Catena, a 4th-generation Malbec grower, crafts this wine in collaboration with small family estates in the Uco Valley using old vines, resulting in significantly more concentration, depth, and tension than an average Mendoza Malbec. These old vineyards are often own-rooted and linked to pre-phylloxera selections. What does pre-phylloxera mean for Malbec? It means the genetic material traces back to vines from before the phylloxera crisis, something that has been exceptionally well preserved in Mendoza. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"783\" data-start=\"760\" data-section-id=\"14jexaw\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-end=\"935\" data-start=\"785\"\u003eThis wine is not a generic Mendoza Malbec, but a blend of several high-altitude origins in the Uco Valley.\u003c\/p\u003e\n\u003cul data-end=\"2285\" data-start=\"937\"\u003e\n\n\u003cli data-end=\"1217\" data-start=\"937\" data-section-id=\"bo7kby\"\u003e\n\n\u003cstrong data-end=\"962\" data-start=\"939\"\u003eLocation \/ Origin:\u003c\/strong\u003e The wine comes from Tupungato, La Consulta, Paraje Altamira, Pampa El Cepillo, and Gualtallary, all within Mendoza’s Uco Valley. This gives it a much more precise foundation than a broad appellation label alone.\u003c\/li\u003e\n\n\u003cli data-end=\"1459\" data-start=\"1218\" data-section-id=\"1slezdk\"\u003e\n\n\u003cstrong data-end=\"1231\" data-start=\"1220\"\u003eAltitude:\u003c\/strong\u003e The average vineyard altitude is 3,500 feet, approximately 1,067 m. In Argentina, that is clearly high enough to combine ripe fruit with vibrant freshness and a tighter structure.\u003c\/li\u003e\n\n\u003cli data-end=\"1639\" data-start=\"1460\" data-section-id=\"1rl9cfr\"\u003e\n\n\u003cstrong data-end=\"1476\" data-start=\"1462\"\u003eVineyard:\u003c\/strong\u003e The average age of the vines is 46 years, which immediately gives this cuvée more depth than a young-planted Malbec.\u003c\/li\u003e\n\n\u003cli data-end=\"2032\" data-start=\"1640\" data-section-id=\"v8325b\"\u003e\n\n\u003cstrong data-end=\"1656\" data-start=\"1642\"\u003eOld vines:\u003c\/strong\u003e Within Luca Old Vine Malbec, historic family vineyards in La Consulta play an important role, including Valverde with own-rooted Malbec from 1954 and Paganotto Downtown, officially registered as planted in 1926, while the family themselves dates the planting to between 1890 and 1900. Laura Catena has been working with these families since 1999. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2285\" data-start=\"2033\" data-section-id=\"1hzf4jj\"\u003e\n\n\u003cstrong data-end=\"2045\" data-start=\"2035\"\u003eSoil:\u003c\/strong\u003e These old La Consulta parcels consist of poor sandy, silty, and clay soils over rounded stones or lime-encrusted boulders. Such lean soils help to provide the wine with more concentration and precision. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2312\" data-start=\"2287\" data-section-id=\"1nispz6\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-end=\"2465\" data-start=\"2314\"\u003eThe cellar approach here is focused on power, texture, and length, without hiding the fruit behind too much oak.\u003c\/p\u003e\n\u003cul data-end=\"2954\" data-start=\"2467\"\u003e\n\n\u003cli data-end=\"2753\" data-start=\"2467\" data-section-id=\"aw81up\"\u003e\n\n\u003cstrong data-end=\"2497\" data-start=\"2469\"\u003eAging \/ Oak maturation:\u003c\/strong\u003e The wine ages for 12 months in French oak barrels, 35% of which are new and 65% second-year. This provides extra depth, spice, chocolate-like nuance, and a firmer structure, while the fruit remains clearly recognizable.\u003c\/li\u003e\n\n\u003cli data-end=\"2954\" data-start=\"2754\" data-section-id=\"ljg64l\"\u003e\n\n\u003cstrong data-end=\"2778\" data-start=\"2756\"\u003eAlcohol percentage:\u003c\/strong\u003e With 13.5% alcohol, this Malbec has sufficient power for its oak maturation and concentrated style without losing its balance.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2979\" data-start=\"2956\" data-section-id=\"9tra1w\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-end=\"3139\" data-start=\"2981\"\u003eEverything here revolves around one grape that shows far more nuance than just power and color in old Uco Valley vineyards.\u003c\/p\u003e\n\u003cul data-end=\"3353\" data-start=\"3141\"\u003e\n\n\u003cli data-end=\"3353\" data-start=\"3141\" data-section-id=\"bwgeci\"\u003e\n\n\u003cstrong data-end=\"3172\" data-start=\"3143\"\u003e100% Malbec – Uco Valley:\u003c\/strong\u003e Malbec forms the entire foundation and gives the wine its deep color, black and red cherries, spiciness, chocolate, and long, vibrant structure.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3386\" data-start=\"3355\" data-section-id=\"1kwabyh\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-end=\"3804\" data-start=\"3388\"\u003eDeep purple-red in the glass, with an intense aroma of spices, black and red cherries, and a distinct touch of chocolate. On the palate, this Malbec is full-bodied and dense in structure, with plenty of berry fruit, vibrant acidity, and a beautiful, fresh tension that keeps it remarkably energetic. The finish is very long, with espresso as a dark undertone that provides the whole with extra depth.\u003c\/p\u003e\n\u003cul data-end=\"4191\" data-start=\"3806\"\u003e\n\n\u003cli data-end=\"3960\" data-start=\"3806\" data-section-id=\"bgx916\"\u003e\n\n\u003cstrong data-end=\"3831\" data-start=\"3808\"\u003eServing temperature:\u003c\/strong\u003e 16–18 °C works best here, as this range allows the concentration, dark fruit, and tannin structure to open up beautifully.\u003c\/li\u003e\n\n\u003cli data-end=\"4191\" data-start=\"3961\" data-section-id=\"1q3e7ih\"\u003e\n\n\u003cstrong data-end=\"3977\" data-start=\"3963\"\u003eDishes:\u003c\/strong\u003e Venison, game, steak, pork, quail, lamb dishes, and stronger cheeses pair beautifully, as this Malbec combines concentration and balance perfectly.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"46\" data-end=\"60\"\u003eAwards\u003c\/h2\u003e\n\u003cul data-start=\"62\" data-end=\"1337\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\n\u003cli data-section-id=\"1yzbe8t\" data-start=\"62\" data-end=\"210\"\u003e\n\n\u003cstrong data-start=\"64\" data-end=\"99\"\u003e95 points, Descorchados (2023):\u003c\/strong\u003e An exceptionally strong current rating that perfectly matches the depth and concentration of this vintage.\u003c\/li\u003e\n\n\u003cli data-section-id=\"2snfpk\" data-start=\"211\" data-end=\"341\"\u003e\n\n\u003cstrong data-start=\"213\" data-end=\"248\"\u003e94 points, Descorchados (2022):\u003c\/strong\u003e A very high South American rating that convincingly confirmed the previous vintage as well.\u003c\/li\u003e\n\n\u003cli data-section-id=\"133zzk5\" data-start=\"342\" data-end=\"495\"\u003e\n\n\u003cstrong data-start=\"344\" data-end=\"381\"\u003e95 points, James Suckling (2022):\u003c\/strong\u003e An exceptionally strong rating for the previous vintage, which further underscores the reputation of this cuvée.\u003c\/li\u003e\n\n\u003cli data-section-id=\"ctc5ie\" data-start=\"496\" data-end=\"654\"\u003e\n\n\u003cstrong data-start=\"498\" data-end=\"536\"\u003e92 points, Tim Atkin (2022, 2023):\u003c\/strong\u003e A consistent international rating that nicely demonstrates how stably Luca Old Vine Malbec performs at a high level.\u003c\/li\u003e\n\n\u003cli data-section-id=\"9znm6p\" data-start=\"655\" data-end=\"803\"\u003e\n\n\u003cstrong data-start=\"657\" data-end=\"707\"\u003e91 points, Robert Parker Wine Advocate (2023):\u003c\/strong\u003e A strong current rating confirming that this vintage also stands its ground very seriously.\u003c\/li\u003e\n\n\u003cli data-section-id=\"abro4k\" data-start=\"804\" data-end=\"929\"\u003e\n\n\u003cstrong data-start=\"806\" data-end=\"835\"\u003e92 points, Vinous (2022):\u003c\/strong\u003e A strong rating that aligned well with the fresh, precise side of the previous vintage.\u003c\/li\u003e\n\n\u003cli data-section-id=\"g3fie3\" data-start=\"930\" data-end=\"1058\"\u003e\n\n\u003cstrong data-start=\"932\" data-end=\"970\"\u003e92 points, Wine Enthusiast (2022):\u003c\/strong\u003e A high score confirming that the wine was widely appreciated outside of Argentina as well.\u003c\/li\u003e\n\n\u003cli data-section-id=\"1f5j3m2\" data-start=\"1059\" data-end=\"1187\"\u003e\n\n\u003cstrong data-start=\"1061\" data-end=\"1088\"\u003e90 points, IWSC (2022):\u003c\/strong\u003e A solid international distinction that further supports the consistent quality of the cuvée.\u003c\/li\u003e\n\n\u003cli data-section-id=\"12yhlbn\" data-start=\"1188\" data-end=\"1337\" data-is-last-node=\"\"\u003e\n\n\u003cstrong data-start=\"1190\" data-end=\"1214\"\u003e4.2 stars, Vivino:\u003c\/strong\u003e With over 40,000+ ratings, this wine shows that it is consistently appreciated across all vintages.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 data-end=\"6006\" data-start=\"5978\" data-section-id=\"qu2b7r\"\u003eMore information about Luca\u003c\/h2\u003e\n\u003cp data-end=\"6471\" data-start=\"6008\"\u003eLUCA was founded in 1999 by Laura Catena with a very clear mission: to preserve historic Mendoza vineyards and demonstrate just how great old Argentine vines truly can be. The name refers not only to her son Luca, but also to the Latin \u003cem\u003elucus\u003c\/em\u003e, a sacred forest protected from clearing—a concept that fits perfectly with a wine project that sought to save old vines rather than replace them.\u003c\/p\u003e","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775795531855,"sku":"10683","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LucaOldVineMalbec2023.webp?v=1777967988"},{"product_id":"redheads-princess-of-thieves","title":"RedHeads Princess of Thieves","description":"Is it a Châteauneuf wine? Well, a little bit, because this RedHeads Princess of Thieves is also made with Mourvèdre, Grenache, and Shiraz grapes. A beautiful, striking glass with a warm heart—that's how we can describe this red wine from RedHeads. Winemaker Dan spent a long time searching for the right fruit to make this wine, but it proved more challenging than expected. Fortunately, he's a perseverant man and found his long-cherished dream in Adrian Hoffmann and John Kalleske. Adrian Hoffmann is the source of the Mourvèdre and Grenache grapes. Old vines, big flavor—exactly what they were looking for at RedHeads! The other part, the Shiraz, comes from longtime partner in crime John Kalleske in Koonunga, who manages to obtain beautiful bunches year after year. The Princess of Thieves was born.\n\n\n\n\u003ch2\u003e A wine that steals your heart\u003c\/h2\u003e\n\n \nThis Princess of Thieves tells the story of a fearless young woman who, at night, unsuspectingly, sets out in search of a ruby-red treasure of improbable beauty. And that's precisely what this exceptional wine does. This RedHeads Princess of Thieves steals everyone's heart with her seductive charms.\n\n\n\n After harvest, the grapes are fermented in open tanks, with the pulp regularly pumped over. The wine then undergoes extensive maceration on the skins. Finally, the wine matures for twelve months in oak barrels, 75 percent French oak and 25 percent American oak. The result is absolutely stunning!\n\n\n\n\u003ch2\u003e Enjoy the seductive charms of Princess of Thieves\u003c\/h2\u003e\n\n \nThis red wine sparkles in the glass, revealing a deep red color with purple hues. It offers aromas of plums and sour cherries with a hint of cedar. The full, silky tannins on the palate support the juicy red fruits and lingering sweet oak notes that follow.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775800053839,"sku":"10751","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/red-heads-princess-of-thieves_10751.webp?v=1770120933"},{"product_id":"casa-silva-carmenere-microterroir","title":"Casa Silva Carmenere Microterroir","description":"This is one of Casa Silva's flagship wines, a unique piece of craftsmanship, if you ask us. What makes this wine unique? Well, it's made from eleven small, unique vineyards from Colchagua. All eleven vineyards are filled with the Chilean Carmenere grape, and each vineyard contributes to this red Microterroir. The vineyards are all between 0.1 and 0.4 hectares in size—literally, Micro. But these small vineyards are unique and of absolute top quality, all influenced by the Lingues Mountains. This is why the label states \"Terroir de Los Lingues,\" because the mountain provides a unique climate. Very warm afternoons, cool nights, and winds blowing across the mountain. This gives the Carmenere grapes a lot of strength from the sun, but also, crucially, from the coolness.\n\n\n\n\u003ch2\u003e Unique wines from the unique winery Casa Silva\u003c\/h2\u003e\n\n \nThe Casa Silva winery is unique. This is especially true because, after all these years, it remains a true family business, with the family in full control. Founded in 1892, Mario Pablo Silva is now the fifth generation at the helm. In recent years, Casa Silva has focused primarily on its terroir. The winery's origins lie just off the road south from Santiago, near the town of San Fernando. It's a beautiful bodega known for its quality wines. And thanks to the excellent weather and soil structure, they can produce them time and time again.\n\n\n\n\u003ch2\u003e Very few bottles of the Carmenere Microterroir\u003c\/h2\u003e\n\n \nThe yield is very low, which is only natural with such small vineyards, producing only 12,000 bottles annually. After being harvested by hand, this Carmenere Microterroir is aged for a full 12 months in oak barrels in the Casa Silva cellars. The result is unique and of unparalleled quality, with aromas of sweet plums, figs, abundant black fruit, vanilla, and cedar. The palate is complex with considerable depth, beautifully refined tannins, and a long finish. We noted notes of black fruit, leather, tobacco, coffee grounds, and cedar. What a magnificent wine this Casa Silva Carmenere Microterroir is.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775799889999,"sku":"10896","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Microterroir.webp?v=1758537614"},{"product_id":"gran-passaia-toscana","title":"Gran Passaia Toscana","description":"From the heart of Tuscany comes this beautiful red Gran Passaia and is considered a Grand Tuscan. This red wine is made from the royal blend of Sangiovese and Merlot grapes. The vineyard is situated in a beautiful spot, a little higher up on the mountain. You can see right out over the vineyards, and the vineyards alone are unique. But there's more to this Gran Passaia Toscana than meets the eye. The grapes are grown with complete respect for nature, and that's reflected in the pure and soft style. The harvest is almost entirely hand-picked to select the finest Sangiovese and Merlot grapes. It's a Grand Tuscan for a reason. Another unique feature is the use of a second fermentation to further soften and enrich the wine's aromas and flavors. This eliminates the need for oak barrel aging.\n\n\n\n\u003ch2\u003e The scent and taste of the Gran Passaia Toscana\u003c\/h2\u003e\n\n \nThe powerful and velvety smooth flavors give this red Gran Passaia a wealth of flavor. Prepare to be enchanted! As soon as the bottle opens, the black and red fruit bursts out at you, particularly blackberries and cherries. We also noted hints of chocolate and a touch of fresh fudge. We'll try to describe what we tasted. Everyone was standing at the tables for this wine. It offers a warm mouthfeel of black fruit, notes of dark chocolate, and stewed plums. Then comes a touch of vanilla and a light spiciness. Above all, it's incredibly smooth, like falling into a warm bed. This red Gran Passaia won the Berliner Gold Medal for a reason, and it certainly won't stop there. For this price point, it's a wine to shout about—what a discovery!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775913726031,"sku":"10917","price":8.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/GranPassaiaToscana.webp?v=1767601289"},{"product_id":"1924-double-black-bourbon-barrel-aged-cabernet-sauvignon","title":"1924 Double Black Bourbon Barrel Aged Cabernet Sauvignon","description":"This red wine showcases the beauty of American wines, as it's truly the flagship winery of 1924. The winery and its vineyards are located in central California, specifically in Lodi. Cabernet Sauvignon grapes have been grown there since 1924, and the winery produces truly exceptional wines. It's not a large winery, so all 1924 wines are limited editions, as indicated on the label: \"Limited Edition.\" Luckily, we were able to acquire a few bottles, because this red wine, with its nod to Bourbon whiskey, is truly special. With this wine, the winemaker aims to showcase the beauty of his region and the ability to produce excellent wines. After extensive research and refinement, 1924 has become one of the most renowned in the Lodi region. Its smoothness and power, in particular, are what have made this wine famous.\n\n\n\n\u003ch2\u003e The old Cabernet Sauvignon vineyard of 1924 Double Black\u003c\/h2\u003e\n\n \nThe old vineyards of 1924 Double Black are located in the beautiful Lodi region of California. The climate there is perfect, as the vineyard is situated at a slightly higher elevation, allowing for greater freshness. The coolness comes from the Pacific Ocean, which provides the bunches with a constant fresh breeze. The falling nighttime temperatures also contribute to a calm and long growing season. This allows the vines to fully absorb the rich soil structure, which consists primarily of clay and limestone. Once the grapes have reached full ripeness, they are harvested entirely by hand in the early morning to prevent damage and oxidation to the bunches. The Cabernet Sauvignon bunches are transported with the utmost care and precision to the 1924 winery.\n\n\n\n\u003ch2\u003e Wood aging on Bourbon Barrel Aged barrels for this red 1924\u003c\/h2\u003e\n\n \nOnce the grapes are pressed, the entire wine is aged in oak barrels originally used for whiskey. This technique is truly unique and has never been seen before. Naturally, this winery uses barrels previously used for American Bourbon Whiskey, thus upholding the American tradition. We were initially a bit surprised, but after opening this red wine, we were sold. As soon as the cork is removed, we immediately smelled notes of black currants, toast, vanilla, and buttercream. Our senses were fully stimulated, and we took a large glass and poured this dark red wine. The almost black juice was a true sensation in the glass, but it didn't stop there. On the nose, we noted notes of black fruit, plums, warm spices, and a touch of butterscotch. The taste was equally beautiful; the tongue was caressed with nuances of black fruit, as well as notes of the Bourbon barrel, such as toast, caramel, and a touch of butterscotch. On the back of the tongue, this 1924 Double Black Bourbon Barrel Aged offers hints of light spice and a touch of cedar, completing the overall effect. The finish is smooth, powerful, and with recurring flavor notes. What a treat!","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775917985871,"sku":"11112","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/1924DoubleBlackBourbonBarrelAgedCabernetSauvignon.webp?v=1778061823"},{"product_id":"biscardo-enigma-appassimento","title":"Biscardo Enigma Appassimento","description":"The seductive allure of Enigma Appassimento is sure to enchant any wine lover. This Italian wine, a Biscardo masterpiece, is made entirely from Sangiovese grapes, giving Enigma Appassimento an abundance of intense flavors and aromas. Its elegant bottle and artistic label make it a centerpiece on any table. Choose Biscardo's Enigma Appassimento when you're looking for a unique and enchanting wine experience.\n\n\n\n\u003ch2\u003e The Creation of Enigma Appassimento: A Unique Approach\u003c\/h2\u003e\n\n \nWith Enigma Appassimento, the Biscardo family marks their evolution in the wine world, presenting an alternative to the celebrated Amarone wines. Enigma Appassimento draws its identity from the Sangiovese grapes that thrive in picturesque Emilia Romagna. This region offers perfect conditions for Sangiovese: sun-drenched days followed by cool nights, which ensure a slow and intense ripening process. By autumn, many of the grapes have been sun-dried, resulting in a juice that is rich, powerful, and full-flavored. This selective harvest, carried out by hand, ensures that only the very best bunches find their way to Biscardo for the production of Enigma Appassimento.\n\n\n\n\u003ch2\u003e Tasting Enigma Appassimento's Distinctive Character\u003c\/h2\u003e\n\n \nUpon pouring, Enigma Appassimento immediately captivates with its deep ruby ​​red hue, accentuated by a purple glow. The aroma is a symphony of dark fruits like blackberries and currants, complemented by subtle notes of cocoa and vanilla. The palate of Enigma Appassimento is a treat; silky smooth, with rich layers of black fruit, sweet tannins, and hints of dark chocolate and vanilla. Its resemblance to a classic Amarone wine is undeniable, yet Enigma Appassimento retains its unique charm.\n\n\n\n\u003ch2\u003e Enigma Appassimento: Biscardo's Pride\u003c\/h2\u003e\n\n\n The rich, luxurious aftertaste of Enigma Appassimento lingers, a warm reminder of an exceptional wine experience. Biscardo's craftsmanship is fully expressed in Enigma Appassimento, and we are proud to recommend this masterpiece to wine lovers worldwide.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775928307791,"sku":"11159","price":16.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BiscardoEnigmaAppassimento.webp?v=1767601114"},{"product_id":"brazin-old-vine-zinfandel","title":"Brazin Old Vine Zinfandel","description":"\u003ch2\u003eBrazin Old Vine Zinfandel\u003c\/h2\u003e\u003cp\u003eThis powerful, generous red wine from Lodi comes from a family deeply rooted in Californian viticulture. Ripe dark fruit, warm spices, and a full structure gain extra depth here from the use of old vines. Behind Brazin is the Indelicato family, with roots in Californian viticulture dating back to 1924. It is a bold wine for those who love powerful flavors, with enough suppleness to also enjoy a glass on its own.\u003c\/p\u003e\n\u003ch2\u003eVineyards and region\u003c\/h2\u003e\u003cp\u003eIn Lodi, a long history of viticulture meets the conditions for ample grape ripeness.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLocation \/ origin:\u003c\/strong\u003e The grapes come from the Lodi AVA in California, east of the San Francisco Bay. The region has a great tradition of preserving and tending to old vineyards.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eOld vines:\u003c\/strong\u003e Brazin is made from old Zinfandel vines that have been in the ground for decades. The gnarled trunks and deeply developed root systems are part of the landscape of these historic vineyards.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSoil:\u003c\/strong\u003e The vineyards involved have a sandy subsoil. Such soils typically allow water to drain easily, making water management a key focus in caring for the vines.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClimate \u0026amp; influences:\u003c\/strong\u003e Warm days help the grapes to ripen fully. In the course of the day, cooler air flows into the area; this cooling effect helps maintain aromas alongside the accumulated ripeness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eVinification and maturation\u003c\/h2\u003e\u003cp\u003eIn the cellar, fruit preservation and wood aging are combined to further shape its full-bodied style.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e The winemaking process involves the use of both stainless steel and wood. Steel does not add any wood aromas itself, so the fruit remains a clear foundation for later development in the barrel.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e The wine matures for about 1 year in French and American oak barrels. This aging adds nuances of vanilla and spices and gives the structure time to develop. This allows the ripe fruit to be joined by warmer, toasted notes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eGrape composition\u003c\/h2\u003e\u003cp\u003eThe name ‘Zin’ refers to the grape so closely associated with California’s winemaking history.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\n\u003cstrong\u003eZinfandel – Lodi:\u003c\/strong\u003e Zinfandel gives Brazin its full body, ripe fruit, and spicy character. The grape can combine great flavor intensity with distinct tannins, which also make this wine suitable for serving with hearty dishes.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eTasting notes and serving tips\u003c\/h2\u003e\u003cp\u003eDeep dark red, with blackberries, plums, and black cherries, followed by vanilla, mocha, and a hint of black pepper. The palate is rich and full, with ripe fruit, chocolatey nuances, and palpable, well-integrated tannins. In the long finish, the fruit and warm spiciness come together again.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve at 16–18 °C (60–64 °F) so that the fruit remains vibrant and the spiciness is well expressed.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDishes:\u003c\/strong\u003e Grilled ribeye, slow-cooked spareribs, or lamb chops with rosemary. The full flavor also pairs well with roasted eggplant with lentils and smoked paprika powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eJamie Goode – Wineanorak:\u003c\/strong\u003e The 2023 vintage was awarded 90\/100 in June 2025. The review highlights ripe black cherries, floral and spicy nuances, and a clear tannin structure beneath the fruit.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e4.1\/5 stars, Vivino:\u003c\/strong\u003e Average rating across all vintages, based on 31,600+ reviews.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eMore information about Delicato Family Wines\u003c\/h2\u003e\u003cp\u003eSicilian immigrant Gaspare Indelicato planted his first vineyard in Manteca in 1924, where the conditions reminded him of his native region. With his 3 sons, he then built a wine business. From this grew Delicato Family Wines, in which several generations of the family are now active. Within that broad family business, Brazin emphasizes Zinfandel from Lodi. It thus connects a recognizable Californian wine style to the heritage of the old vineyards in the region.\u003c\/p\u003e","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775941152847,"sku":"11270","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BrazinOldVineZinfandel.webp?v=1765370517"},{"product_id":"torre-del-falasco-amarone-della-valpolicella","title":"Torre del Falasco Amarone Della Valpolicella","description":"This is the ultimate top wine from Torre del Falasco, the magnificent Amarone della Valpolicella! It's a truly special wine, made by Cantina Valpantena. This winery is no stranger to the area, having been crafting exquisite wines since 1958. It's a cooperative of 270 winegrowers with approximately 750 hectares of vineyards in Veneto at their disposal. Together, they offer advice and share their expertise. Torre del Falasco's name stems from a history dating back to the year 1600. Back then, a bandit named Falasco rampaged through the valley and settled in the town of Stallavena. This history stretches far back in time, reflected in the rich, ancient soil structure in which the grape vines grow. By combining modern techniques with time-honored traditions, Torre del Falasco has achieved great success with its wines.\n\n\n\n\u003ch2\u003e Drying of the harvest for the Amarone Della Valpolicella\u003c\/h2\u003e\n\n \nThis top-quality wine is made from Corvina, Corvinone, and Rondinella grapes, grown on the very oldest vines. The old vineyard doesn't yield much, but it's of exceptionally good quality. When ripe, all the bunches are harvested by hand and laid out in beds. Yes, you read that right: the bunches are laid out in beds to rest in special drying houses. The bunches lose some of their moisture. The juice that remains? That's truly unique. After several months, the grapes are pressed, and the aged black juice is also aged in wood. Unique in a capital \"unique\"!\n\n\n\n\u003ch2\u003e The smell and taste of the Torre del Falasco Amarone\u003c\/h2\u003e\n\n \nIn the glass, this superb wine shimmers dark red with a purple rim. The beautiful color captivates our senses, and we smell the glass. We noted impressions of cherries, blueberries, figs, dark chocolate, and a touch of amarena cherries. The aroma is overwhelming and gives us a very warm feeling. On the palate, we get a velvety start of black fruit accompanied by spices and notes of cocoa. Later, as the wine swirls in your mouth, we also taste plums, mocha, and a touch of blueberries. What a superb wine this is, with a touch of vanilla and cedar wood on the finish.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775917887567,"sku":"11289","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/torre-del-falasco-amarone-della-valpolicella_11289.webp?v=1770195042"},{"product_id":"feudo-arancio-passiari","title":"Feudo Arancio Passiari","description":"Italy is, of course, known for its top wines like Amarone, which every wine lover appreciates. But if you ask us, there's a new king in town, because this Feudo Arancio Passiari is a wine made using the same techniques as Amarone. The winemakers at Mezzacorona have a unique way of allowing the grapes to ripen optimally in their beautiful vineyards. And this Feudo Arancio Passiari is certainly unique.\n\n\n\n\u003ch2\u003e Dried grapes for this Feudo Arancio Passiari\u003c\/h2\u003e\n\n \nFor this Feudo Arancio Passiari wine, the Syrah grape was chosen, supplemented to a small extent by Nero d'Avola. This combination proved unique, and the grape varieties complement each other perfectly in this red wine. After the Nero d'Avola is harvested by hand, the bunches are laid out in beds. Yes, you read that right, the grapes are laid to rest in so-called drying houses. This technique is also used in Amarone wines. The bunches lose a significant portion of their moisture, and the total drying time is a full sixty days. The juice that remains in the bunches is highly concentrated, resulting in unique wines.\n\n\n\n\u003ch2\u003e Wood bearing for the Feudo Arancio Passiari\u003c\/h2\u003e\n\n \nThe Syrah grapes are also pressed, and half of them are aged in oak barrels for eight months. The Syrah grape will soon impart the strength and ripeness of this Fuedo wine. The grapes come together, creating a kind of golden marriage; everything falls into place. This begins with the pouring of this red Feudo Arancio Passiari, revealing a deep red color with a purple sheen. Nosing the wine, this red wine reveals notes of ripe cherries, blackberries, plums, and, of course, tobacco, dark cocoa, and sweet spices. The aroma is so captivating, we're on the edge of our seats. On the palate, this Passiari warms the tongue with soft fruity notes of blackberries, plums, and cherries. Later, notes of dark chocolate, vanilla, and cedarwood emerge. The beautifully ripe tannins of the Syrah grape provide ample body and structure, which is why it has captured our hearts.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775930765391,"sku":"11374","price":8.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/FeudoArancioPassiari.webp?v=1767601002"},{"product_id":"rosso-fuoco-torre-de-lancia-negroamaro-primitivo","title":"Rosso Fuoco Torre de Lancia Negroamaro Primitivo","description":"In the Salento wine region of southern Italy, we find the beautiful Torre de Lancia winery, part of the Velarino family. The vineyards for this red Rosso Fuoco are filled with Negroamaro and Primitivo grapes. These two complement each other perfectly, producing a full-bodied and powerful wine. In recent years, significant investment has been made in the vineyards, with some replanted and older ones maintained. This results in a harvest with abundant freshness and youth from the young vines and the richness and finesse of the older vines. The winemaker at Torre de Lancia is proud of his red wine, which boasts the smoothness and ripeness you would expect from a Salento wine.\n\n\n\n\u003ch2\u003e The harvest for the Rosso Fuoco Negroamaro Primitivo\u003c\/h2\u003e\n\n \nAs we mentioned, the vineyards are located in the Salento region, where the grapes are treated to a perfect climate. Plenty of sunshine and a cool ocean breeze provide the grapes with a slow, balanced ripening process, a characteristic we can taste. The Negroamaro grapes are harvested first, always early in the morning. Once all the Negroamaro grapes have been harvested, the Primitivo grapes are harvested about two weeks later. Upon arrival at Torre de Lancia, the grapes are thoroughly inspected and controlled. Only the finest bunches are used in this Rosso Fuoco.\n\n\n\n\u003ch2\u003e The smell and taste of the Torre de Lancia\u003c\/h2\u003e\n\n \nUpon opening the wine, we knew for sure: it was a soft and fruity wine. We immediately received impressions of dried black fruit with a touch of licorice. In the glass, this Rosso Fuoco blew a beautiful ruby ​​red with a light purple rim. It exuded aromas, bringing to mind blackberries and cherries, complemented by newspapers and sweet spices. On the palate, plums and sweet cherries caress the tongue, complemented by blackberries and spices. A touch of vanilla and blueberries lingered on the cheeks, which was very pleasant. The velvety finish completes the picture of this wine from Salento.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775907270735,"sku":"11675","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/torre-de-lancia-rosso-fuoco-negroamaro-primitivo_11675.webp?v=1770202117"},{"product_id":"callesella-primitivo-di-manduria","title":"Callesella Primitivo di Manduria","description":"This is Callesella's flagship wine, the powerful and full-bodied Primitivo di Manduria! The winery is a true asset to our selection, wines brimming with passion and richness. But that didn't happen overnight, as the winery has invested heavily in recent years, including a modern winery and vineyard renovations. The oldest vineyards in the heart of the Puglia wine region are located in Manduria. This is where the grapes for this wine originate, and the region is considered the \"Grand Cru\" of Apulia. And that's absolutely true; wines have been grown on these soils for hundreds of years, and you can taste that in this red Callesella Primitivo di Manduria.\n\n\n\n\u003ch2\u003e The harvest of the Callesella Primitivo di Manduria\u003c\/h2\u003e\n\n \nIn the heart of Manduria lie the old vineyards for this red wine. The winemaker at Callesella is proud of these; these are the fullest and most beautiful vines in southern Italy. The climate is perfect, with abundant sunshine and cool ocean breezes. This allows the bunches to receive both sunshine and coolness, allowing for a slow and balanced aging process. The strong soil structure gives the harvest its fullness, making this red wine unique. The harvest is carried out entirely by hand, ensuring only the very best bunches are harvested for their flagship wine, the Callesella Primitivo di Manduria.\n\n\n\n\u003ch2\u003e The best red wine from Callesella\u003c\/h2\u003e\n\n \nWhat a feast it is, and that begins the moment we open the bottle. We immediately smell a powerful aroma of ripe black fruit, accompanied by light spices and a touch of black pepper. In the glass, it emanates a deep, dark red color with a purple rim. The beautiful, thick structure yields ripe aromas of cherry jam, cedar, plums, licorice, and nutmeg. The aroma is truly overwhelming, but it doesn't stop there; on the palate, it delivers an explosion of flavors. The tongue is pampered by black fruit, light spices, and a touch of vanilla. Against the cheeks, there's room for currants, cedar, and licorice. And the finish leaves a velvety aftertaste.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775914610767,"sku":"11678","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/callesella-primitivo-di-manduria_11678.webp?v=1770196456"},{"product_id":"black-stallion-cabernet-sauvignon-2023","title":"Black Stallion Cabernet Sauvignon 2023","description":"Driving through the California landscape, you'll be constantly surprised by the stunning scenery. Heading towards Napa, the heart of California's finest wine region, the iconic Silverado Trail is highly recommended. Numerous well-known and lesser-known homes line this road. Stop when you see the statue of a large black stallion. That's right, Black Stallion is located here. It's housed in a former riding stable, the Silverado Horseman's Center. In its heyday, it could accommodate more than 3,000 people.\n\n\n\n\u003ch2\u003e A wine from Napa Valley\u003c\/h2\u003e\n\n \nNapa Valley has been known for its exquisite wines for decades. This is partly due to its excellent climate. Daytime temperatures can be exceptionally warm thanks to the Californian sun. However, nights cool down considerably. The ocean has a significant influence on this. The Delicato family recognized the potential of this region as early as the beginning of the last century. They have significantly expanded this potential with the addition of several vineyards. The Black Stallion vineyard is the latest addition to their phenomenal portfolio.\n\n\n\n\u003ch2\u003e Impressions of this Cabernet Sauvignon wine\u003c\/h2\u003e\n\n \nBlack Stallion shows its best side with this incomparable Cabernet Sauvignon. This is a truly perfect wine in every respect. According to our oenologists, this Black Stallion Cabernet Sauvignon is truly the cream of the crop. Cabernet Sauvignon enthusiasts will fall in love with the aroma alone. You smell black currants and other dark fruits. The superb oak aging is beautifully expressed in vanilla, spices, and toast. The palate is full-bodied. A tsunami of refined flavors washes over your tongue. Juicy dark fruit meets intense oak. Black Stallion Cabernet Sauvignon is therefore the perfect pairing with red meat.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775815159887,"sku":"12041","price":45.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BlackStallionCabernetSauvignon2023.png?v=1773922013"},{"product_id":"azienda-vinicola-pra-morandina-amarone-della-valpolicella-docg-2017","title":"Azienda Vinicola Pra Morandina Amarone Della Valpolicella DOCG 2017","description":"Graziano Prà's Amarone della Valpolicella Morandina is made from Corvina, Corvinone, Rondinella, and Oseleta grapes grown in the hilly vineyards of Mezzane and Tregnano, and is entirely organically grown. It perfectly reflects what this Italian region has to offer. A medium-bodied wine with a fruity and spicy character.\n\n\n\n\u003ch2\u003e Organic vineyards of Graziano Pra\u003c\/h2\u003e\n\n \nThe relatively young Pra winery has risen to the top over the past 25 years. Their grapes are grown organically on the volcanic slopes, and the results are stunning. While white wines from this Italian winery are often the first to spring to mind, their reds also stand out. They own 30 hectares in Soave and 7 hectares in Valpolicella. They use only indigenous grape varieties, with the white wines primarily made from Garganega or Trebbiano. The reds are made primarily from the renowned Corvina, Corvinone, and Rondinella.\n\n\n \nGraziano Pra always has the ambition to expand and produce wines of an even higher caliber. So, after a long search, he decided to purchase a 13-hectare vineyard near Mezzane in eastern Valpolicella. At an altitude of 450 meters, the steep glacial slopes of poor, rocky, yellow marl soil produce perfect grapes. The cool nights ensure a long ripening period, and no chemical treatments are used. The grapes are harvested by hand and then dried for two months. Afterward, the grapes are destemmed, pressed, and then undergo alcoholic and malolactic fermentation for 15 days in stainless steel vats. The wine is aged for two years in barriques and, in the final year, in oak barrels. Before release, it is also aged for one year in bottle.\n\n\n\n\u003ch2\u003e Enjoy this Morandina Amarone Della Valpolicella\u003c\/h2\u003e\n\n \nThis is a wine of great purity, grace, and elegance. It erupts ruby ​​red in the glass with a silky, velvety texture. Aromas of lush bitter cherries, dried orange peel, and ripe red fruit are balanced by a complex and long finish, with lingering notes of chocolate.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775918641231,"sku":"12072","price":71.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AziendaVinicolaPraMorandinaAmaroneDellaValpolicellaDOCG2017.webp?v=1764082547"},{"product_id":"tinto-pesquera-reserva","title":"Tinto Pesquera Reserva","description":"Pesquera Reserva is a classic wine from Ribera del Duero. One of the great wines from this winery. It is produced by Bodegas Pesquera, now one of the most highly regarded wineries in Spain. Alejandro Fernández founded the Pesquera winery in 1972 in his hometown of Pesquera del Duero.\n\n\n\n\u003ch2\u003e Quality wines from Pesquera\u003c\/h2\u003e\n\n \nFounder Alejandro Fernández began making wine as a boy with his father, using grapes grown by the family in small vineyards. It was in 1972 that he established his own winery, using a small 16th-century stone press, where he produced fine and elegant wines that earned him worldwide recognition. Tempranillo grapes are produced in vineyards cultivated on poor, gravelly, sandy soils, planted in low trellises to better absorb the heat rising from the ground.\n\n\n \nThe harvest is carried out with great care, ensuring the grapes are optimally ripe. At the winery, the bunches are destemmed and the grapes are fermented in stainless steel tanks. This process takes place at a temperature of 22 to 27 degrees Celsius, completely naturally without the addition of any extraneous yeasts. After fermentation, the grapes are pressed. The young wine then rests for 20 days in stainless steel tanks and is then transferred to new American oak barrels where it ages for 24 months. Finally, the wine is bottle-aged for 12 months.\n\n\n\n\u003ch2\u003e Enjoy the inviting aromas of Tinto Pesquera Reserva\u003c\/h2\u003e\n\n \nPerfection requires patience, but after three years, it's finally time to enjoy this Pesquera Reserva. It glows cherry red in the glass with beautiful sparkles. It has a powerful and highly complex nose with rich aromas of ripe fruit, cocoa, vanilla, and hints of minerality, with a touch of oak in the background. On the palate, powerful, intense, and ripe tannins. The oak also makes a strong presence here, bringing plenty of ripe fruit to the finish, with a long, powerful, and flavorful finish.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775890198607,"sku":"12276","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tinto-pesquera-reserva_12276.webp?v=1770370219"},{"product_id":"von-winning-pinot-royale","title":"Von Winning Pinot Royale","description":"After the successful Von Winning Pinot Noir I and its successor, Von Winning Pinot Noir II, it's now time for the evolved version. Von Winning Pinot Royale offers the very best of the previous wines. A gem of a wine, sourced from the breathtaking vineyards of Palatinate. Anyone unfamiliar with this wine would almost think, during a blind tasting, that we were dealing with a Pinot Noir from Burgundy. However, this fantastic red wine was developed by one of the most prominent wineries in Palatinate: Weingut Von Winning. A winery with a moving history; the only common thread is their unparalleled wines. Wine has been grown in the vineyards of Weingut von Winning for over a century and a half. These German wines certainly don't lack craftsmanship.\n\n\n\n\u003ch2\u003e The Pinot Noir wine from Germany\u003c\/h2\u003e\n\n \nPalatinate is considered one of Germany's finest wine regions. No simplistic, boring, sweet wines here. But great wines, perfect accompaniments to many a dinner. Palatinate is also known as the Burgundy of Germany. This is largely due to the success of Pinot Noir. Paradoxical as it may sound, thanks to climate change, Pinot Noir has been producing phenomenal wines in Palatinate in recent years. This Von Winning Pinot Royale is the cream of the crop. It's a complete wine where everything seems to be just right. A German delight, one we love so much.\n\n\n\n\u003ch2\u003e What does Von Winning Pinot Royale taste like?\u003c\/h2\u003e\n\n \nThe German answer to an expressive Pinot Noir from Burgundy. As mentioned, we could hardly believe this was a German wine. It has so much aroma and flavor. A level of elegance that many wines can't match. The aroma alone makes us swoon: cranberry, dried red fruit, and a hint of vegetal: exactly as a Pinot Noir should be. The slightly spicy character betrays the oak aging of Von Winning Pinot Royale. The taste reminds us of a top Pinot Noir. All the aspects are present: the robust earthy notes, the ripe red fruit, and a certain spiciness that many would envy. A must-try with duck breast.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775918673999,"sku":"12482","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/von-winning-pinot-royale_12482.webp?v=1770370424"},{"product_id":"masseria-li-veli-garrisa-salento-susumaniello","title":"Masseria Li Veli Garrisa Salento Susumaniello","description":"The Susumaniello grape variety is primarily grown in the northern Salento region. Its name refers to a donkey. This is because the vine produced large quantities of grapes in its first years. As a result, it was often overloaded with bunches, much like a 'Somarello,' which means donkey. Until recently, this grape was nearly extinct, but fortunately, there are still a few winemakers who know how to make beautiful wines from it. Like this one from Masseria Li Veli, a fruity wine with a sultry finish.\n\n\n\n\u003ch2\u003e The vinification of Masseria Li Veli Garrisa Salento Susumaniello\u003c\/h2\u003e\n\n\n In 1999, the Falvo family, with extensive winemaking experience, purchased and re-established Masseria Li Veli. Their goal was to produce high-quality wines in Puglia. The farm stands on an ancient Messapic site in Salento, where former owner Antonio de Viti de Marco originally founded the winery. Today, the estate covers 33,000 square meters.\n\n\n \nThe dark blue Susumaniello grapes are harvested by hand at the end of August. This allows the winery to select the quality grapes directly from the vineyards. Once arrived at the winery, the grapes are crushed and then transferred to stainless steel tanks for temperature-controlled alcoholic fermentation. Two weeks later, the wine is pressed, and then transferred to French oak barrels. Malolactic fermentation and aging take place there. After six months, the final stage, bottling, takes place.\n\n\n\n\u003ch2\u003e A balanced fruity Salento Sussumaniello\u003c\/h2\u003e\n\n \nThe Garrisa Salento Susumaniello emerges with a ruby ​​red color. A pleasant aroma greets you. Dark red fruits such as blackcurrant, raspberry, and cherry clearly dominate. If you take a moment to appreciate the aromas, you'll also notice spices and a hint of vanilla. The palate is powerful and full-bodied, with a beautiful balance between fresh fruity notes and a subtle acidity. The soft tannins blend beautifully and continue into a long finish.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775919231055,"sku":"13303","price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/masseria-li-veli-garrisa-salento-susumaniello_13303.webp?v=1771588912"},{"product_id":"masseria-li-veli-orion-salento-primitivo","title":"Masseria Li Veli Orion Salento Primitivo","description":"\u003ch2 data-start=\"0\" data-end=\"35\"\u003eMasseria Li Veli Orion Primitivo\u003c\/h2\u003e\n\u003cp data-start=\"37\" data-end=\"319\"\u003e Orion demonstrates the refinement of Primitivo from Salento. You get ripe, dark red fruit with a spicy glow and just the right amount of freshness to keep the glass vibrant. The grapes are hand-harvested and rigorously selected, ensuring only the perfect fruit makes it into the cellar.\u003c\/p\u003e\n\u003ch2 data-start=\"321\" data-end=\"344\"\u003e Vineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"345\" data-end=\"590\"\u003e The grapes come from Puglia, Italy, in the Salento region. The warm south yields cherries and plums with depth, while the evening sea breeze cools the wine and preserves its freshness. This creates a full-bodied style with balance and length.\u003c\/p\u003e\n\u003ch2 data-start=\"592\" data-end=\"617\"\u003e Vinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"618\" data-end=\"1098\"\u003e Hand-harvesting in late August and early September into small crates, followed by a second manual selection in the cellar. Fermentation takes place at 27–31°C with careful pumping-in and pumping-over. What is délestage and remontage? Délestage is the temporary decanting of young wine to allow the skins to break down and allow for gentle extraction, while remontage is the pumping back over the skins to enhance color and aroma. After malolactic fermentation, the wine is aged for six months in 225-liter French barriques.\u003c\/p\u003e\n\u003ch2 data-start=\"1100\" data-end=\"1123\"\u003e Grape composition\u003c\/h2\u003e\n\u003cp data-start=\"1124\" data-end=\"1245\"\u003e \u003cstrong data-start=\"1124\" data-end=\"1147\"\u003ePrimitivo – Salento\u003c\/strong\u003e\u003cbr data-start=\"1147\" data-end=\"1150\"\u003e 100% Primitivo, hand-harvested and rigorously selected for concentration with fresh tension.\u003c\/p\u003e\n\u003ch2 data-start=\"1247\" data-end=\"1278\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"1279\" data-end=\"1658\"\u003e Intense ruby red color. The nose offers elegant balsamic notes of ripe dark red fruit, cherries, plums, and hints of cinnamon and nutmeg. Full and rich on the palate with soft, ripe tannins, juicy red fruit, and a lovely, refreshing acidity. A long, pleasant finish. Ideal at the table with grilled meat, stew, or game, and with mature, seasoned cheeses. It also makes a wonderful evening wine on its own.\u003c\/p\u003e","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775927586895,"sku":"13309","price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/masseria-li-veli-orion-salento-primitivo_13309.webp?v=1771588912"},{"product_id":"varvaglione-susumaniello-rosso","title":"Varvaglione Susumaniello Rosso","description":"Personally discovered by our oenologists during a special trip we were privileged to embark on to the wine cellars of Italy: the characteristic Puglia region. Our oenologists flew early in the morning to the bustling port city of Bari to explore this region. Once we arrived at our destination, Taranto, we arrived just in time for an aperitif. Plopped down in a chair in the most authentic \"trattoria,\" we asked for the finest wine in Puglia. Varvaglione Susumaniello Rosso was opened and poured. As soon as the pure juice touched our lips, we knew immediately: we were truly in Italy!\n\n\n\n\u003ch2\u003e The wines of Varvaglione\u003c\/h2\u003e\n\n \nOur original goal for this trip was to discover new wines. We knew immediately that we had to visit the Varvaglione winery to explore its history. The appointment was made, and the next morning we set off. After a short drive, the winery loomed into view. Several towers, clearly showing the influence of the Arabs and Moors, elegantly adorn the horizon. Anna, almost a relative of Varvaglione, warmly welcomed us on the cypress-lined driveway and oleander-filled flower boxes.\n\n\n\n We can't hide our enthusiasm for Varvaglione Susumaniello Rosso. Anna tells us that Susumaniello was nearly extinct in Puglia, but that several renowned wineries, including Varvaglione, have revived it. Winemaker and owner Cosimo Varvaglione has personally championed the development of Susumaniello, and we can finally enjoy the first harvest.\n\n\n\n \u003ch2\u003eImpressions of Varvaglione Susumaniello Rosso\u003c\/h2\u003e\n\n\n Back in the Varvaglione tasting cellar, Anna lets us taste Varvaglione Susumaniello Rosso again. With the story behind it, the wine seems to taste even better. It has an incredible amount of complexity and flavor. It seems as if with every sip, a new palette of flavors is presented to your taste buds. Aromas of plum and cherry jam form a base, with different nuances gradually adding to it. Cherry candy, vanilla, and even a hint of marzipan. Roasted coffee beans on the finish add a nice kick. A true personal favorite that makes our oenologists incredibly happy. Perhaps one of the best wines from all of Puglia.","brand":"Boomsma","offers":[{"title":"Default Title","offer_id":42775915135055,"sku":"13435","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/varvaglione-susumaniello-rosso_13435.webp?v=1771589044"},{"product_id":"casa-ermelinda-sand-stone-castelao-shiraz","title":"Casa Ermelinda Sand Stone Castelao Shiraz","description":"\u003ch2 data-start=\"0\" data-end=\"64\"\u003eCasa Ermelinda Sand Stone Castelao Shiraz Península de Setúbal\u003c\/h2\u003e\n\n\u003cp data-start=\"0\" data-end=\"64\"\u003e Casa Ermelinda Sand Stone Castelao Shiraz comes from the cellars of Casa Ermelinda Freitas, a family winery run since 1920 and now in its fourth generation, with Leonor Freitas at the helm. The Sand Stone series showcases how this winery combines indigenous Portuguese grapes like Castelão with international varieties to create characterful wines. At Perfectewijn, you'll find this Portuguese red wine as a full-bodied, modern interpretation of Castelão with a touch of Shiraz for added strength. Where does Casa Ermelinda Sand Stone Castelao Shiraz originate? From the Portuguese wine region of Península de Setúbal, in the DO Palmela sub-region, where Casa Ermelinda Freitas owns 240 hectares of vineyards.\u003c\/p\u003e\n\n\u003ch2 data-start=\"790\" data-end=\"1566\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"790\" data-end=\"1566\"\u003eThe grapes for Casa Ermelinda Sand Stone Castelao Shiraz come from Portugal, from the Regional Península de Setúbal region south of Lisbon. Within this region, the vineyards are located in the DO Palmela sub-region, an appellation closely linked to the Castelão grape. Casa Ermelinda Freitas has 240 hectares of vineyards here, offering a wide choice of plots and plantings to create precisely the right style. As with many Portuguese producers, the use of indigenous grape varieties, often still unknown in the Netherlands, plays a significant role, giving the wines their unique character. This Sand Stone Castelao Shiraz is a prime example, with a Portuguese base and an international twist.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1568\" data-end=\"2302\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1568\" data-end=\"2302\"\u003eCasa Ermelinda Sand Stone Castelao Shiraz is made up of 90% Castelão and 10% Shiraz. After harvest, the grapes are fermented in stainless steel vats at controlled temperatures, preserving the pure fruit aromas and fresh structure. The wine undergoes extensive maceration, a longer soaking of the skins and juice that adds color, tannin, and depth to the flavor. The wine is then aged for four months in French oak, which imparts notes of vanilla and a light touch of spice without masking the fruit. With 14.5% alcohol, 12g\/l residual sugar, 4.8g\/l acidity, and a pH of 3.8, this is a distinctly ripe, concentrated style that remains balanced by sufficient freshness.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2304\" data-end=\"2326\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"2328\" data-end=\"2558\"\u003e \u003cstrong data-start=\"2328\" data-end=\"2355\"\u003eCastelão – DO Palmela\u003c\/strong\u003e\u003cbr data-start=\"2355\" data-end=\"2358\"\u003e Castelão makes up 90% of the blend and is the classic blue grape variety of DO Palmela, responsible for the ruby ​​red colour, the core of red fruit and the soft but present tannin structure.\u003c\/p\u003e\n\n \u003cp data-start=\"2560\" data-end=\"2777\"\u003e\u003cstrong data-start=\"2560\" data-end=\"2585\"\u003eShiraz – DO Palmela\u003c\/strong\u003e\u003cbr data-start=\"2585\" data-end=\"2588\"\u003e Shiraz makes up 10% of the blend and adds extra concentration, spice and length, giving the wine a little more depth and power alongside the Portuguese base of Castelão.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2779\" data-end=\"3448\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"2779\" data-end=\"3448\"\u003e In the glass, Casa Ermelinda Sand Stone Castelao Shiraz reveals a bright ruby ​​red color. The nose reveals aromas reminiscent of ripe red fruit, complemented by notes of vanilla and a light touch of spice from its French oak aging. On the palate, it reveals a rich, full-bodied style with soft tannins that make the wine round and approachable. The finish is warm and lingering, with red fruit and a hint of spice. Serve this Portuguese red wine with grilled meats, a good piece of light poultry, game dishes, or strong, robust cheeses to fully express the wine's structure and character.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775935811663,"sku":"13651","price":7.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CasaErmelindaSandStoneCastelaoShiraz.webp?v=1762428612"},{"product_id":"acrobat-oregon-pinot-noir","title":"Acrobat Oregon Pinot Noir","description":"For some time now, we've been proud to offer the magnificent wines of Arcobat. This was a secret dream of ours, one we'd been looking forward to for years. The stories we'd heard about Acrobat wines made us fall in love with them before we'd even tasted them. Now, the moment has arrived—with great pride—that we can now offer the Acrobat Oregon Pinot Noir in our webshop, and believe us: once you've taken a sip of this crown jewel, you'll never want anything else.\n\n\n\n\u003ch2\u003e The wines of Acrobat\u003c\/h2\u003e\n\n \nAcrobat is known for its sky-high quality. A winery in the top league of Oregon wines. Yes, you read that right. While most wine drinkers think American wines come exclusively from California, the opposite is true. It's true that the lion's share of California's vineyards comes from California, but neighboring Oregon also has a thriving wine culture. Because Oregon is located slightly further north, the climate is more similar to that of Burgundy. So you can probably guess that Pinot Noir is doing incredibly well here.\n\n\n\n Acrobat Wines has vineyards in some of Oregon's most beautiful regions, with the Willamette Valley vineyards being the most notable. Because of the superb conditions in this valley, the grapes are of exceptional quality, making Acrobat wines incredibly popular with wine connoisseurs.\n\n\n\n\u003ch2\u003e Buy Acrobat Oregon Pinot Noir wine\u003c\/h2\u003e\n\n \nAfter harvest—only when the grapes are deemed full and juicy enough—the grapes are pressed and fermented. The juice is pumped over several times to emphasize its intensity. After aging in French oak for a full eight months (25% of which is new!), a rich bouquet emerges that would make many a Burgundy Pinot Noir envious. Vegetal notes of forest and mushrooms are clearly discernible amidst the generous red fruit. A soft finish with hints of chocolate completes the taste sensation of Acrobat Oregon Pinot Noir.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775844454479,"sku":"13740","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/acrobat-oregon-pinot-noir_13740.webp?v=1771589270"},{"product_id":"purcari-1827-rara-neagra-saperavi","title":"Purcari 1827 Rara Neagra Saperavi","description":"Let yourself be seduced by the rare and intriguing Purcari 1827 Rara Neagra, an expressive red wine from the heart of Moldavian winemaking tradition. This exquisite wine, made from the indigenous Rara Neagra grape, offers a unique and distinctive tasting experience that embodies both the history and innovation of the Purcari Winery.\n\n\n\n\u003ch2\u003e Flavors of the Purcari 1827 Rara Neagra\u003c\/h2\u003e\n\n \nPurcari 1827 Rara Neagra is a deep red wine with a seductive bouquet of black cherries, blackberries, plums, and subtle spicy notes of cloves and pepper. The palate is rich and complex, with velvety tannins, a pleasant freshness, and a long, harmonious finish that will enchant your taste buds.\n\n\n\n\u003ch2\u003e Purcari winegrowing\u003c\/h2\u003e\n\n\n The rare Rara Neagra grapes are carefully harvested by hand on the historic Purcari estate, where the winemaking tradition dates back to 1827. By combining centuries-old knowledge and modern winemaking techniques, Purcari creates a unique and exquisite wine that optimally expresses the essence of the Rara Neagra grape.\n\n\n\n\u003ch2\u003e Wine \u0026amp; Food for this Purcari 1827 Rara Neagra\u003c\/h2\u003e\n\n \nPurcari 1827 Rara Neagra is a versatile wine that pairs beautifully with a wide variety of dishes. Think grilled red meat, game, stews, mature cheeses, and even spicy Asian dishes. Serve this wine at room temperature, around 16-18°C, to fully appreciate its complexity and refinement.\n\n\n\n\u003ch2\u003e About Purcari:\u003c\/h2\u003e\n\n\n Purcari Winery, founded in 1827, is a leading producer of quality wines in Moldova. With a deep-rooted passion for tradition and innovation, Purcari has produced numerous award-winning wines that celebrate both local grape varieties and international varietals. The winery is committed to sustainability and the use of modern techniques to create a wide range of remarkable wines.\n\n\n\n Discover the rarity and refinement of Purcari 1827 Rara Neagra for yourself and be transported to the fascinating world of Moldovan wines. Cheers!","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775922180175,"sku":"14161","price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/purcari-1827-rara-neagra_14161.webp?v=1771589470"},{"product_id":"boroli-barolo-di-castiglione-falletto-2019","title":"Boroli Barolo di Castiglione Falletto 2019","description":"\u003cp\u003eA unique wine, because only 4,400 bottles of this top-quality Barolo are made, and we only receive a few. A truly unique piece of craftsmanship, in our opinion. Boroli works with passion and dedication to its territory in the Langhe region. The Nebbiolo vineyards owned by the company are located in two characteristic municipalities: Castiglione Falletto (Cascina la Brunella) and Barolo (Borgata Cerequio). All Barolo production and aging processes are concentrated in the winery's vinification and aging facilities at Cascina la Brunella, in the municipality of Castiglione Falletto. When we think of wine, we think of tradition, terroir, research, and the dedication of winemakers. Producing wine means telling a story. Each bottle has its own identity of flavors and aromas, but the quality of a wine is not enough without a story, a clear image of cultural heritage, places, cellars, and people. The Barolo from Castiglione Falletto has a story. The idea of ​​producing a Barolo wine from the Castiglione Falletto terroir arose after years of study in the vineyards carried out by the Boroli estate.\u003c\/p\u003e\n\n \u003ch2\u003eThe old vineyard of Boroli\u003c\/h2\u003e\n\n \u003cp\u003eThrough the vineyard and critical observation of the plots, certain areas were identified that, due to environmental and cultural factors, were better suited to express the unique characteristics of the terroir and the production of Barolo from Castiglione Falletto. At the heart of this wine lies a desire: to convey the unique character of the territory, making it recognizable to all Barolo lovers. But there's more. After conducting extensive research in the town's historical archives, the Boroli family discovered a document attesting to the existence of Collina Brunella since 1624. Or rather, it reveals the connection between the Brunella vineyards and the inhabitants of Castiglione Falletto. The wine produced by Cascina La Brunella was sold to the locals. This tradition has lasted for over 400 years and is now continued by the Boroli family. The Langhe region is renowned worldwide for its production of quality wines and valuable delicacies and products. Here in Castiglione Falletto, the passion for wine and the art of viticulture have been passed down through generations, keeping traditions alive and preserving a priceless oenological heritage. The vineyards of Castiglione Falletto, in particular, are renowned for the production of Barolo wine, known as the \"king of wines.\" The limestone-rich soil and the privileged location of the vineyards provide favorable conditions for producing exceptionally high-quality Barolo, characterized by intense aromas and a complex structure. Boroli's Barolo from Castiglione Falletto embodies the excellence of the Langhe region, thanks to the care, dedication, and respect for traditional production methods and times.\u003c\/p\u003e\n\n \u003ch2\u003eFull and very powerful this Boroli Barolo di Castiglione Falletto\u003c\/h2\u003e\n\n\u003cp\u003e Barolo is characterized by a garnet-red color with orange highlights; it is complex and intense on the nose. It is fruity, floral, and spicy. Its organoleptic characteristics can vary depending on the type of soil in which it is produced, which can impart different shades and aromas. In Boroli's Barolo from Castiglione Falletto, we recognize spicy notes accompanied by fruity and floral hints. Its structure, with velvety and linear tannins, makes it truly distinctive on the palate. Overall, the bouquet opens with aromatic notes ranging from raspberry and blood orange to gardenia. The mouthfeel is flavorful and dense, with a lingering and precise aftertaste. It is a wine of excellent quality, the result of research, dedication, and a terroir with unique characteristics.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":42775937646671,"sku":"14454","price":54.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BoroliBarolodiCastiglioneFalletto2019_1.webp?v=1768398432"},{"product_id":"taoba-saperavi","title":"Taoba Saperavi","description":"\u003ch2 data-end=\"349\" data-start=\"310\" data-section-id=\"gxbrzn\"\u003eTaoba Saperavi 2023 Kakheti, Georgia\u003c\/h2\u003e\n\u003cp data-end=\"822\" data-start=\"351\"\u003eTaoba Saperavi 2023 is a powerful Georgian red wine from Kakheti, crafted by winemakers Nugzar Ksovreli and Thierry Fontannaz. Behind this wine is Ilia Estate, where the history of the Konchosvilli family plays an important role, with cellars dating back to 1737. This combination of ancient Georgian wine culture and modern craftsmanship is reflected in the style of Taoba: a deep, spicy Saperavi with ripe dark fruit, qvevri influence, and oak aging.\u003c\/p\u003e\n\u003ch2 data-end=\"847\" data-start=\"824\" data-section-id=\"14jexaw\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-end=\"975\" data-start=\"849\"\u003eThe grapes come from Kakheti, Georgia's most important wine region and an area with a long tradition of qvevri winemaking.\u003c\/p\u003e\n\u003cul data-end=\"1855\" data-start=\"977\"\u003e\n\n\u003cli data-end=\"1203\" data-start=\"977\" data-section-id=\"1it4yzd\"\u003e\n\n\u003cstrong data-end=\"1002\" data-start=\"979\"\u003eLocation \/ Origin:\u003c\/strong\u003e The vineyards are located in Kakheti, in eastern Georgia, near the border with Azerbaijan. Within this area, Kvareli and Kindzmarauli play an important role along the Duruji River valley.\u003c\/li\u003e\n\n\u003cli data-end=\"1366\" data-start=\"1204\" data-section-id=\"1hxa4vr\"\u003e\n\n\u003cstrong data-end=\"1217\" data-start=\"1206\"\u003eAltitude:\u003c\/strong\u003e The southern slopes of the Caucasus are located at an altitude of over 400 meters. This location helps to combine ripeness with freshness in the grapes.\u003c\/li\u003e\n\n\u003cli data-end=\"1493\" data-start=\"1367\" data-section-id=\"kltgj3\"\u003e\n\n\u003cstrong data-end=\"1379\" data-start=\"1369\"\u003eSoil:\u003c\/strong\u003e The soils are rich in black shale. This type of soil warms up well and contributes to the concentration in the fruit.\u003c\/li\u003e\n\n\u003cli data-end=\"1703\" data-start=\"1494\" data-section-id=\"jyidvz\"\u003e\n\n\u003cstrong data-end=\"1520\" data-start=\"1496\"\u003eClimate \u0026amp; Influences:\u003c\/strong\u003e The proximity to the Caucasus ensures mild days and cool nights during the harvest period. This helps keep the grapes healthy and supports slow, even ripening.\u003c\/li\u003e\n\n\u003cli data-end=\"1855\" data-start=\"1704\" data-section-id=\"1dw9nr9\"\u003e\n\n\u003cstrong data-end=\"1728\" data-start=\"1706\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines have an average age of 30 years, and the grapes are harvested by hand and carefully selected.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1867\" data-start=\"1857\" data-section-id=\"qh73rm\"\u003eGrapes\u003c\/h2\u003e\n\u003cp data-end=\"1981\" data-start=\"1869\"\u003eTaoba Saperavi is made entirely from Saperavi, one of Georgia's most characteristic red grapes.\u003c\/p\u003e\n\u003cul data-end=\"2181\" data-start=\"1983\"\u003e\n\n\u003cli data-end=\"2181\" data-start=\"1983\" data-section-id=\"ejugz0\"\u003e\n\n\u003cstrong data-end=\"2013\" data-start=\"1985\"\u003e100% Saperavi – Kakheti:\u003c\/strong\u003e Saperavi is a teinturier, a red grape with red pulp. This explains the deep color, firm structure, and concentrated dark fruit notes of this wine.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2208\" data-start=\"2183\" data-section-id=\"1nispz6\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-end=\"2311\" data-start=\"2210\"\u003eThe vinification combines traditional Georgian qvevri with modern cellar techniques and oak aging.\u003c\/p\u003e\n\u003cul data-end=\"2827\" data-start=\"2313\"\u003e\n\n\u003cli data-end=\"2571\" data-start=\"2313\" data-section-id=\"isertd\"\u003e\n\n\u003cstrong data-end=\"2330\" data-start=\"2315\"\u003eFermentation:\u003c\/strong\u003e A portion of the wine ferments in qvevri, large earthenware amphorae traditionally used in Georgia for fermentation and aging. Another portion ferments in stainless steel, which helps preserve the pure fruit expression of Saperavi.\u003c\/li\u003e\n\n\u003cli data-end=\"2827\" data-start=\"2572\" data-section-id=\"1vnv4u\"\u003e\n\n\u003cstrong data-end=\"2602\" data-start=\"2574\"\u003eAging \/ Oak influence:\u003c\/strong\u003e The final cuvée is aged in a combination of stainless steel, qvevri, 5000-liter wooden vats, and American oak barrels. This gives the wine strength and structure as well as spice, roundness, and extra depth.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2860\" data-start=\"2829\" data-section-id=\"1kwabyh\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-end=\"3257\" data-start=\"2862\"\u003eDeep ruby red in the glass, with aromas of blackcurrant, blackberry, violets, black pepper, chocolate, and a hint of vanilla. On the palate, Taoba Saperavi is full-bodied, juicy, and concentrated, with velvety tannins and a spicy, long finish. The combination of dark fruit, qvevri structure, and oak aging makes this a delicious red wine for lovers of powerful, characterful wines.\u003c\/p\u003e\n\u003cul data-end=\"3504\" data-start=\"3259\"\u003e\n\n\u003cli data-end=\"3393\" data-start=\"3259\" data-section-id=\"1risf4f\"\u003e\n\n\u003cstrong data-end=\"3284\" data-start=\"3261\"\u003eServing temperature:\u003c\/strong\u003e Serve this wine at 16–18 °C, so the dark fruit, spice, and rounded tannins come together beautifully.\u003c\/li\u003e\n\n\u003cli data-end=\"3504\" data-start=\"3394\" data-section-id=\"gztrfp\"\u003e\n\n\u003cstrong data-end=\"3410\" data-start=\"3396\"\u003eDishes:\u003c\/strong\u003e Pairs well with roasted leg of lamb with thyme, entrecote, spicy stews, Comté, and Gruyère.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3520\" data-start=\"3506\" data-section-id=\"om3m1d\"\u003eAwards\u003c\/h2\u003e\n\u003cul data-end=\"3818\" data-start=\"3522\"\u003e\n\n\u003cli data-end=\"3655\" data-start=\"3522\" data-section-id=\"xv2h0j\"\u003e\n\n\u003cstrong data-end=\"3548\" data-start=\"3524\"\u003e4.2 stars, Vivino:\u003c\/strong\u003e With over 2200+ ratings, this wine shows that it is widely appreciated by wine lovers.\u003c\/li\u003e\n\n\u003cli data-end=\"3818\" data-start=\"3656\" data-section-id=\"1ik473t\"\u003e\n\n\u003cstrong data-end=\"3685\" data-start=\"3658\"\u003e8.5, De Grote Hamersma:\u003c\/strong\u003e A strong rating for a Georgian Saperavi in which the deep color, spice, and qvevri influence are clearly evident.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3855\" data-start=\"3820\" data-section-id=\"ecoqn7\"\u003eMore information about Ilia Estate\u003c\/h2\u003e\n\u003cp data-end=\"4318\" data-start=\"3857\"\u003eIlia Estate is closely linked to the history of the Konchosvilli family, whose cellars date back to 1737. Winemakers Nugzar Ksovreli and Thierry Fontannaz were inspired by that legacy and work with Georgian techniques that have been part of the wine culture for centuries. The family also owns Bedoba Estate, meaning Taoba and Bedoba share the same historical foundation, without being considered the same project.\u003c\/p\u003e","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775941742671,"sku":"14459","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/TaobaSaperavi.webp?v=1777990632"},{"product_id":"redheads-king-of-barossa-shiraz","title":"Red Heads King of Barossa Shiraz","description":"RedHeads Studio was born from the passion of a group of young winemakers who decided to forge their own path in McLaren Vale, Australia. Their goal was simple: to create wines with soul, character, and personality. They sought out the finest grapes in South Australia and chose not to be limited by the big names in the industry. Instead, they wanted to truly let the grapes do the talking and create wines that tell a story. This has resulted in wines that are not only delicious but also create a deeper connection with their lovers.\n\n\n\n\u003ch2\u003e The King of Barossa\u003c\/h2\u003e\n\n \nShiraz is to Australians what Pinot Noir is to the French: the country's flagship grape. The \"King of the Barossa,\" as this Shiraz is affectionately known, hails from the Marananga region, renowned for its top-quality grapes. The production process is meticulous: after crushing, the grapes ferment in open tanks and mature for 18 months in French and American oak barrels. This gives the wine its complexity and depth. The result? A deep red wine that perfectly expresses the essence of the Barossa.\n\n\n \nThe Red Heads King of Barossa Shiraz tantalizes your nose with aromas of blackberry, blackcurrant, and plum, along with hints of pepper, eucalyptus, and toast. This delightful aroma continues on the palate, where you'll discover a full-bodied flavor, rich in fruit and soft tannins. You'll taste spicy pepper and juicy meaty notes, while oak-aged flavors like vanilla and toast add another layer to the enjoyment. This makes the Red Heads King of Barossa Shiraz a true taste experience that elevates the traditional Shiraz experience.\n\n\n\n\u003ch2\u003e The passion of Red Heads\u003c\/h2\u003e\n\n \nThe story of RedHeads Studio begins in an old barn in McLaren Vale and now extends to Tanuda in the Barossa Valley. It is a story of passion, creativity, and perseverance. Led by Tom Laithwaite and with Alex Trescowthick in the cellar, RedHeads crafts wines that showcase the diversity and richness of Australian grapes. With its own 10-hectare Shiraz vineyard in the Barossa Valley, RedHeads Studio remains true to its mission of crafting wines free from corporate constraints, yet brimming with personality and character.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775908089935,"sku":"14619","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/red-heads-king-of-barossa-shiraz_14619.webp?v=1771589775"},{"product_id":"1924-whiskey-barrel-aged-old-vine-zinfandel","title":"1924 Whiskey Barrel Aged Old Vine Zinfandel","description":"\u003cp\u003eThe 1924 Whiskey Barrel Aged Old Vine Zinfandel from California is a magnificent and intensely mature red wine. It reflects the passion and craftsmanship of 1924. With this Zinfandel, you have a true gem in your hands. Beautifully rounded, and despite its intense flavor, it's a soft and supple wine.\u003c\/p\u003e\n\u003ch2\u003e The ideal conditions for Zinfandel grapes\u003c\/h2\u003e\n\u003cp\u003e 1924 Winery was founded by the Indelicato family, originally of Italian descent, who came to California in the 1920s. They established a winery that quickly became one of the most successful. The family empire now encompasses numerous wineries in all the leading areas of California, including 1924. 1924 Winery's vineyards are located in beautiful Lodi, California. This area lies slightly further south than the well-known regions of Napa Valley and Sonoma and benefits from a warmer climate, resulting in full-bodied and powerful grapes. Lodi is known for its high-quality old Zinfandel vineyards. The grapes are harvested from various plots in this area, where the vines are between 35 and 80 years old. Thanks to the warm days and cool nights typical of this region, the grapes ripen perfectly. The large temperature differences between day and night ensure that the Zinfandel retains its freshness while still producing a powerful and full-bodied wine. After harvest, the wine undergoes \u003ca href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/malolactische-gisting-waarom-wijn-boterachtig-of-fris-is\" target=\"_blank\" title=\"Malolactic fermentation\" rel=\"noopener\"\u003emalolactic fermentation\u003c\/a\u003e and maturation in old whiskey barrels.\u003c\/p\u003e\n\u003ch2\u003e What does the 1924 Whiskey Barrel Aged Old Vine Zinfandel taste like?\u003c\/h2\u003e\n\u003cp\u003e Upon smelling this wine, your senses are immediately captivated by powerful aromas of coffee, spice, leather, tobacco, and red fruit. Once tasted, the wine reveals a robust and seductive palate that is adventurous and rich. You'll taste the sweet richness of ripe berries, the warmth of cinnamon, the depth of toasted oak, and a subtle spiciness. This wine is beautifully balanced and boasts soft, ripe tannins that create a silky texture. In short, the 1924 Whiskey Barrel Aged Old Vine Zinfandel embodies everything you'd expect from an American Zinfandel, and more.\u003c\/p\u003e","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775920181327,"sku":"14724","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/1924WhiskeyBarrelAgedOldVineZinfandel.webp?v=1769594936"},{"product_id":"young-poets-primitivo","title":"Young Poets Primitivo","description":"Young Poets Primitivo is an expression of creativity and innovation, hailing from the heart of Puglia, a region rich in wine history and tradition. Founded in 2019, this winery has quickly made a name for itself with its young winemaker from an established winemaking family. The concept behind Young Poets is inspired by the idea of ​​shaking up the conventional wine world with vibrant and expressive wines that tell a story. Each Young Poets label is carefully designed to exude joy and fun, reflected in the name and playful labels such as \"Everything happens for a Riesling.\" The winery is focused not only on producing quality wines but also on creating a story that accompanies every sip. This story is imbued with the warm sun of southern Italy and a passion for innovation in winemaking.\n\n\n\n\u003ch2\u003e An Aroma Full of Stories\u003c\/h2\u003e\n\n \nThe Young Poets Primitivo is a true symphony of aromas and flavors, capturing the essence of Puglia in every glass. Upon opening the bottle, a captivating bouquet of ripe black cherries, sweet plums, and a subtle hint of Mediterranean herbs unfolds. These aromas invite a deeper exploration of the wine, where the rich aromas of dark fruits merge with hints of vanilla and a touch of tobacco, achieved through careful aging in oak barrels. This aromatic complexity makes every tasting a discovery of new layers and nuances, where the wine's aroma precedes the rich taste experience that follows. The aroma alone can stimulate the senses and create an atmosphere of anticipation, making it ideal for both a festive occasion and an intimate candlelit dinner.\n\n\n\n\u003ch2\u003e Taste That Embraces the Senses\u003c\/h2\u003e\n\n \nThe flavor of Young Poets Primitivo is as impressive as its aroma. The first thing you notice upon tasting is the deep, full flavor perfectly balanced with a soft yet present tannic structure. This wine offers a palette of ripe, juicy fruit, mingled with the rich flavors of dark chocolate and a hint of coffee, which gradually develops into a warm, lingering finish. This depth of flavor makes the wine perfect for pairing with a wide range of dishes, from robust meat dishes to rich pasta and mature, robust cheeses. Every aspect of Young Poets Primitivo has been carefully crafted to deliver a harmonious experience that reflects the wine's love for Puglia and passion for winemaking. With every sip, the drinker is transported on a journey through the sunny landscape of Southern Italy, where tradition and innovation coexist.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775942463567,"sku":"14891","price":7.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/young-poets-primitivo_14891.webp?v=1771590204"},{"product_id":"knorhoek-cabernet-sauvignon","title":"Knorhoek Cabernet Sauvignon","description":"\u003ch2 data-section-id=\"11dbefz\" data-start=\"0\" data-end=\"67\" class=\"PDq2pG_selectionAnchorContainer\"\u003eKnorhoek Cabernet Sauvignon Simonsberg-Stellenbosch, South Africa\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\u003cp data-start=\"69\" data-end=\"584\"\u003eKnorhoek Cabernet Sauvignon is a powerful red wine from Simonsberg-Stellenbosch, made from Cabernet Sauvignon clone 46. The grapes grow high on the slopes above the estate, where Atlantic influences, slow ripening, and less direct sun exposure ensure balance, concentration, and refinement. The result is a deep, classic Cabernet with blackcurrant, wild blackberries, blueberries, cedarwood, vanilla, grilled bell pepper, and velvety tannins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"586\" data-end=\"609\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"611\" data-end=\"731\"\u003eThis Cabernet Sauvignon comes from Simonsberg-Stellenbosch, one of the most renowned origins for South African Cabernet.\u003c\/p\u003e\n\u003cp data-start=\"733\" data-end=\"911\"\u003e\u003cstrong data-start=\"733\" data-end=\"756\"\u003eLocation \/ Origin:\u003c\/strong\u003e Knorhoek is located at the foot of the Simonsberg in Stellenbosch. The vineyards benefit from altitude, slope exposure, and cooling Atlantic influences.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"1109\"\u003e\u003cstrong data-start=\"913\" data-end=\"927\"\u003eVineyard:\u003c\/strong\u003e The grapes are sourced from Cabernet Sauvignon clone 46, planted high in the mountains above the estate. Due to the slower ripening, the grapes develop plenty of flavor, color, and tannin maturity.\u003c\/p\u003e\n\u003cp data-start=\"1111\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1135\"\u003eClimate \u0026amp; Influences:\u003c\/strong\u003e The combination of sun, mountain location, and cooler air currents ensures ripe black fruit, as well as freshness and tension in the wine.\u003c\/p\u003e\n\u003cp data-start=\"1272\" data-end=\"1464\"\u003e\u003cstrong data-start=\"1272\" data-end=\"1286\"\u003eExposure:\u003c\/strong\u003e The vineyard is less directly oriented towards the sun. This slows down ripening and helps give Cabernet Sauvignon its classic balance between fruit, structure, and spice.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1466\" data-end=\"1491\"\u003eVinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"1493\" data-end=\"1584\"\u003eVinification is focused on deep color, powerful structure, and ripe, refined tannins.\u003c\/p\u003e\n\u003cp data-start=\"1586\" data-end=\"1755\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1601\"\u003eFermentation:\u003c\/strong\u003e The wine is fermented in stainless steel tanks, French oak, and open concrete vats. This combination provides both fruit purity and added depth and texture.\u003c\/p\u003e\n\u003cp data-start=\"1757\" data-end=\"1957\"\u003e\u003cstrong data-start=\"1757\" data-end=\"1771\"\u003eExtraction:\u003c\/strong\u003e During fermentation, the cap of the must is submerged 5 times a day. In the final phase, pumping over is used to further build color, tannin, and aroma in a controlled manner.\u003c\/p\u003e\n\u003cp data-start=\"1959\" data-end=\"2087\"\u003e\u003cstrong data-start=\"1959\" data-end=\"1973\"\u003eMaceration:\u003c\/strong\u003e After fermentation, the skins remain in contact with the wine for another 21 days. This provides extra structure, concentration, and length.\u003c\/p\u003e\n\u003cp data-start=\"2089\" data-end=\"2271\"\u003e\u003cstrong data-start=\"2089\" data-end=\"2117\"\u003eMaturation \/ Oak aging:\u003c\/strong\u003e The wine matures in oak barrels, half of which are new. This adds notes of cedarwood, vanilla, and extra complexity alongside the ripe black fruit.\u003c\/p\u003e\n\u003cp data-start=\"2273\" data-end=\"2418\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2295\"\u003eAlcohol percentage:\u003c\/strong\u003e With 14% alcohol, this Cabernet Sauvignon has power and body, while the slow ripening ensures balance and succulence.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2420\" data-end=\"2443\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2445\" data-end=\"2517\"\u003eThis wine is made from Cabernet Sauvignon from Simonsberg-Stellenbosch.\u003c\/p\u003e\n\u003cp data-start=\"2519\" data-end=\"2799\"\u003e\u003cstrong data-start=\"2519\" data-end=\"2568\"\u003eCabernet Sauvignon – Simonsberg-Stellenbosch:\u003c\/strong\u003e Cabernet Sauvignon gives this wine its blackcurrant, wild blackberry, blueberry, firm structure, and recognizable notes of cedar, vanilla, and grilled green bell pepper. Due to the ripe tannins, the wine feels powerful yet velvety.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2801\" data-end=\"2832\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-start=\"2834\" data-end=\"3190\"\u003eDeep ruby red in the glass, with aromas of black fruit, wild blackberries, blackcurrant, blueberries, cedarwood, vanilla, and grilled green bell pepper. The taste is full, juicy, and ripe, with a firm Cabernet structure, velvety tannins, and a long, refined finish. A classic Stellenbosch Cabernet with power, dark fruit, and distinct oak influence.\u003c\/p\u003e\n\u003cp data-start=\"3192\" data-end=\"3311\"\u003e\u003cstrong data-start=\"3192\" data-end=\"3215\"\u003eServing temperature:\u003c\/strong\u003e Serve at 16–18 °C, so that the black fruit, oak notes, and ripe tannins come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3313\" data-end=\"3479\"\u003e\u003cstrong data-start=\"3313\" data-end=\"3327\"\u003eDishes:\u003c\/strong\u003e Great with grilled beef, steak, rack of lamb, game dishes, stuffed peppers, grilled dishes with or without meat, stews, or hard cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3481\" data-end=\"3495\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3497\" data-end=\"3819\"\u003e\u003cstrong data-start=\"3497\" data-end=\"3559\"\u003e97 points \/ Best in Show, Decanter World Wine Awards 2025:\u003c\/strong\u003e The 2021 vintage of Knorhoek Cabernet Sauvignon was awarded Best in Show at Decanter. This is an exceptional recognition for this Simonsberg-Stellenbosch Cabernet and confirms the quality of the terroir, the precision, and the classic Cabernet style.\u003c\/p\u003e\n\u003ch2 data-section-id=\"17wjdvj\" data-start=\"3976\" data-end=\"4022\"\u003eMore information about Knorhoek and Quoin Rock\u003c\/h2\u003e\n\u003cp data-start=\"4024\" data-end=\"4563\"\u003eKnorhoek is a historic wine estate at the foot of the Simonsberg, with roots dating back to 1694. Today, the estate is part of the broader Quoin Rock world, where there is a strong emphasis on terroir, precision viticulture, and sustainable, regenerative practices. Within Knorhoek, the focus is strongly on heritage vineyards, old plantings, and classic Stellenbosch grapes such as Chenin Blanc and Cabernet Sauvignon. This Cabernet shows exactly where that approach leads: a wine with ripe fruit, structure, origin, and aging potential.\u003c\/p\u003e","brand":"LFE","offers":[{"title":"Default Title","offer_id":46075109441615,"sku":"15185100","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadowNormaal_46.webp?v=1784279896"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/collections\/wijn-bij-stoof-18-10-2026.jpg?v=1792061193","url":"https:\/\/perfectewijn.nl\/en\/collections\/actie-wijn-bij-stoof-2026-10-18.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}