{"title":"Aguilar de la Frontera","description":"","products":[{"product_id":"poley-fino-del-lagar-en-rama-10-anos","title":"Poley Fino del Lagar en rama 10 anos","description":"Bodega Toro Albala enjoys a legendary reputation in Spain. A winery that looks like a museum where time seems to have stood still. An absolutely unique winery in the world. Founded in 1922, the winery has become surprisingly popular over the years. A visit with Antonio Sanchez Romero, the owner of Toro Albala, will be unforgettable for the rest of his life. His aged PX wines, dark in color, almost black, syrupy, super sweet, low in acidity, and more concentrated than any other in the world, are superb and unforgettable in quality.\n\n\n\n\u003ch2\u003e Unique wines from Toro Albala\u003c\/h2\u003e\n\n \nTo produce a unique and perhaps even the very best Fino Electrico, you first need the finest Pedro Ximenez grapes. And Toro Albala happens to possess the finest vineyards for this. They are the absolute experts on this grape variety, which is why it plays a starring role in their range. The grapes are harvested with the utmost care, followed by a strict selection in the winery. Only the very best is good enough, of course. The grape must is vinified organically and aged for a full 10 years. But the wait is more than worth it.\n\n\n\n\u003ch2\u003e Enjoy the warm aromas of Poley Fino del Lagar en rama 10 anos\u003c\/h2\u003e\n\n \nThe wine comes in a beautiful straw-yellow glass. The aromas are intense and penetrating. We note notes of almond, hazelnut, hay, and olive. Thanks to the oak aging, the wine also has smoky and toasted aromas. These are complemented by hints of licorice. The palate is pleasantly dry, full-bodied, and silky smooth. What a magnificent wine this Fino del Lagar en Rama 10 Anos is! A unique piece of craftsmanship from the Spanish winery. The lingering bitterness in the finish is the icing on the cake. A wonderful wine as an aperitif, but also pairs beautifully with oysters and various types of ham.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775832657999,"sku":"13109","price":26.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/poley-fino-del-lagar-en-rama-10-anos_13109.webp?v=1770372416"},{"product_id":"poley-fino-pasado-en-rama-15-anos","title":"Poley Fino Pasado en rama 15 anos","description":"This Poley Pasado en Rama is created after 15 years of aging and a special winemaking method. It certainly requires some patience, but the rewards are worth it. A complex wine that, thanks to this long aging in barrels, possesses unique qualities.\n\n\n\n\u003ch2\u003e 15 years of winemaking for Pasado and Rama\u003c\/h2\u003e\n\n \nBodegas Toro Albala was founded in 1922 and immediately focused on producing high-quality fortified and liqueur wines. The Pedro Ximenez grape was central from day one. And year after year, founder Jose Maria Toro Albala realized his dream. His wines are beloved worldwide, and some are among the most admired in the world. He always strived for the highest possible quality. It began with long-term aging of his wines, with the goal of producing more elegant wines than his competitors. It was a significant risk due to the economic crisis, but Toro Albala stood firm. This ultimately resulted in great success.\n\n\n \nAt peak ripeness, the Pedro Ximenez grapes are carefully harvested and taken directly to the winery. After rigorous selection, they are aged for 15 years using the criaderas and solera system. This centuries-old method involves stacking several barrels horizontally. The top row holds the youngest wine, and the bottom barrels the oldest. Throughout the year, wine is drawn from the bottom barrels and bottled. The drained portion is then replenished with the wine from the top. It's a lengthy process, but it allows the winemaker to create a truly special wine.\n\n\n\n\u003ch2\u003e The smell and taste of Poley Fino Pasado en rama 15 anos\u003c\/h2\u003e\n\n \nLike this Poley Fino Pasado en Rama, which appears golden in the glass. It releases a delightful aroma of almond, hazelnut, and more toasted notes thanks to its aging. The palate is delightfully dry, mineral, with some salty notes. A complex wine and a wonderful example of what the Bodegas Toro Albala range has to offer.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775831543887,"sku":"13110","price":26.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/poley-fino-pasado-en-rama-15-anos_13110.webp?v=1770372416"},{"product_id":"poley-palo-cortado-en-rama-25-anos","title":"Poley Palo Cortado en rama 25 anos","description":"The Cortado en Rama is a special wine with an even more special character. This wine from Bodegas Toro Albala is truly unique. It's aged in special Fino casks, or barrels previously used to age sherry. This allows the wine to develop distinct aromas and flavors. And that 25-year aging process is more than worth the wait.\n\n\n\n\u003ch2\u003e 25 years of aging for Poley Palo Cortdo and Rama\u003c\/h2\u003e\n\n \nThe Toro Albala winery, named after its founder, was established in 1922 in the Montilla Moriles region. It was the first winery to sell sweet dessert wines. Approximately 30 percent of the grapes come from their own vineyards, with the remaining 70 percent coming from partner growers. The wine cellar, with approximately 6,000 barrels, is located in the underground tunnels. They are experts in the Pedro Ximenex grape, which also plays a key role in the wine.\n\n\n\n The grapes are harvested at peak ripeness and taken almost immediately to the winery. Here, a rigorous selection process takes place, leaving only the finest grapes. The winemaking process is as unique as the wine itself. It is aged in Fino barrels, giving this wine a completely different aging process. The aging process lasts for a full 25 years.\n\n\n\n\u003ch2\u003e An elegant wine from Toro Albala\u003c\/h2\u003e\n\n \nThe result is an amber-colored wine with beautiful greenish hues. The aroma is intense and jumps immediately from the glass. We note tobacco, wood, and spices like pepper and cloves. These aromas are complemented by the warmer notes of walnut and hazelnut. The palate is initially dry and full-bodied. The acidity balances everything out, giving way to some salty notes. A beautifully elegant wine that pairs perfectly with meat and game dishes.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775830659151,"sku":"13111","price":36.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/poley-palo-cortado-en-rama-25-anos_13111.webp?v=1770372416"},{"product_id":"poley-amontillado-en-rama-35-anos","title":"Poley Amontillado en rama 35 Anos","description":"This wine marks the beginning of winemaking by winemaker and founder Jose Maria Toro Albala, who began producing wine in Lagar del Carmen in 1922. An old Amontillado wine, made from 100 percent Pedro Ximenez grapes, it is a unique wine with great complexity, resulting from its long aging. Deep, intense, and with a very long finish.\n\n\n\n\u003ch2\u003e The success of Toro Albala\u003c\/h2\u003e\n\n \nThe Toro Albala family business has a long history, beginning in 1922 with a small-scale winemaker named Jose Maria Toro Albala. Their wines are found in restaurants worldwide, but in the early years, their success was highly doubtful. Toro Albala began producing wines for long-term aging, intending to create more elegant wines. At the time, however, this was a significant risk due to the economic crisis. But courage and passion brought this bold idea to great success. They now specialize in the Pedro Ximenex grape variety.\n\n\n \nThe grapes form the foundation and are therefore given ample time to develop their characteristics in the vineyards. At peak ripeness, they are harvested by hand. This is followed by a prolonged aging process, with the first 10 years spent in American oak barrels. This process gradually removes the foam, after which it's time for the next aging process. This lasts a full 25 years, giving the wine a darker color and changing its concentration and complexity.\n\n\n\n\u003ch2\u003e Enjoy this unique Amontillado en Rama 35 Anos\u003c\/h2\u003e\n\n\n This Amontillado appears amber in the glass. As it dances in the glass, copper hues also sparkle. The aroma unfolds and is best described as intense and spicy. Beautiful oak notes emerge, with soft fruity notes in the background. The palate is dry and sharp with mineral notes. The finish is long and bitter, again with oaky notes. An exceptional glass of wine that pairs well with game and meat dishes.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775831380047,"sku":"13112","price":70.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/poley-amontillado-en-rama-35-anos_13112.webp?v=1770372417"},{"product_id":"poley-oloroso-en-rama-15-anos","title":"Poley Oloroso en rama 15 Anos","description":"This Poley Oloroso and Rama belongs to the Poley series of wines from the Toro Albala winery. They are all made from Pedro Ximenez grapes. This family business was founded in 1922 by Jose Maria Toro Albala. Over the years, the winery has grown and continued to develop its position in the wine market. So well, in fact, that its many wines are now a staple on many wine lists. In the early years, the winery focused on wines that needed to be aged for extended periods to enhance their elegance. At the time, this was a significant risk due to the economic crisis. But courage and passion brought this bold idea to great success. They now specialize in the Pedro Ximenez grape. Originally, it was a grape capable of reaching such a high sugar content that it was primarily used for sherries and sweet wines. But now, beautiful dry wines like this one are also made from it.\n\n\n\n\u003ch2\u003e Unique winemaking for Poley Oloroso and Rama\u003c\/h2\u003e\n\n \nThe grapes are given time to develop their unique characteristics on the rolling vineyards. At peak ripeness, they are carefully harvested and undergo a meticulous vinification process. This is followed by a 15-year aging process using the criaderas and solera system. This centuries-old method involves stacking several barrels horizontally. The top row contains the youngest wine, and the bottom barrels contain the oldest. Throughout the year, wine is drawn from the bottom barrels and bottled. The drained portion is then replenished with the wine from the top. It's a lengthy process, but it allows the winemaker to create a truly special wine.\n\n\n\n\u003ch2\u003e Enjoy the intense aromas of Poley Oloroso\u003c\/h2\u003e\n\n \nThe Oloroso emerges in the glass with a beautiful light color. Its aromas are intense thanks to its American oak aging. Aromas of toffee, vanilla, and dried fruit stand out, blending with the scent of ripe fruit that is later added. The palate is dry and smooth, and thanks to the oak aging, an elegant bitterness develops in the finish.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775833477199,"sku":"13113","price":26.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/poley-oloroso-en-rama-15-anos_13113.webp?v=1770372416"},{"product_id":"don-px-luxury-collection-1980","title":"Don PX Luxury Collection 1980","description":"This 1980 Don PX Seleccion is exceptional, and the grapes come from a very favorable vintage. It was warm and dry that year, resulting in grapes with a fruity character and a touch of spice. A complex, sweet sherry that is beautifully balanced.\n\n\n\n\u003ch2\u003e Long winemaking process for Don PX 1980\u003c\/h2\u003e\n\n \nThis Sherry is marketed by the centuries-old Toro Albala winery. A unique winery, founded in 1922, its roots trace back to the 19th century. The core of the winery is located in a former power station in the heart of Montilla-Moriles. The wines are exported worldwide to 27 different countries. Approximately 30 percent of the grapes come from their own vineyards, with the remaining 70 percent coming from partner growers. The cellar, with approximately 6,000 barrels, is located in the underground tunnels. They are experts in the Pedro Ximenex grape, which also plays a key role in the wine.\n\n\n \nTo ensure the grapes develop their sweetness, the Pedro Ximenez grapes are sun-dried into raisins. This allows the grapes to develop their rich sugar content. The grapes are then pressed in the winery and left to rest for twelve months. This is followed by aging in American oak barrels for over 20 years.\n\n\n\n\u003ch2\u003e A balanced wine with a bitter aftertaste\u003c\/h2\u003e\n\n\n The wine darkens in color as it dries, and this color only deepens as it ages in the barrel. This Don PX 1980 is dark brown. We immediately enjoy aromas of plums, dates, and dried grapes. These aromas are complemented by the scent of sweet spices like cinnamon and notes of sweet biscuits. The palate is balanced, with sweet, sour, and a slightly bitter finish. An ideal wine to pair with a cheese board.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775832297551,"sku":"13115","price":94.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/don-px-luxury-collection-1980_13115.webp?v=1770372417"},{"product_id":"don-px-luxury-collection-1955","title":"Don PX Luxury Collection 1955","description":"\u003cp\u003eThis exceptional Don PX 1955 has garnered international acclaim and has already won numerous awards. Made from 100 percent dried Pedro Ximenez grapes, the grape variety Toro Albala specializes in, it is the result of a centuries-old tradition: storing at least one barrel of wine made in special years. This wine is aged for a long time and bottled at precisely the right moment.\u003c\/p\u003e\n\n\u003ch2\u003e Elegant Toro Albala wines\u003c\/h2\u003e\n\n \u003cp\u003eBodegas Toro Albala was founded in 1922 and immediately focused on producing high-quality fortified and liqueur wines. The Pedro Ximenez grape was central from day one. And year after year, founder Jose Maria Toro Albala realized his dream. His wines are beloved worldwide, and some are among the most admired in the world. He always strived for the highest possible quality. It began with long-term aging of his wines, with the goal of producing more elegant wines than those of his competitors. It was a significant risk due to the economic crisis, but Toro Albala stood firm. This ultimately resulted in great success. To ensure the grapes develop their sweetness, the Pedro Ximenez grapes are sun-dried into raisins. This allows the grapes to acquire their rich sugar content. The grapes are then pressed in the winery and aged for a long time.\u003c\/p\u003e\n\n\u003ch2\u003e The scent and taste of Don PX Luxury Collection 1955\u003c\/h2\u003e\n\n \u003cp\u003eThen it's time to enjoy this Sherry wine. The color is dark, almost black, with beautiful reflections in the glass. The aroma is intense, with notes of orange, balsamic vinegar, raisins, plums, and dried apricots. A delightfully sweet taste, complemented by a light acidity, ultimately leading to a pleasant bitterness and a refreshing finish. A delicious sweet wine perfect for enjoying on its own. But it also pairs beautifully with game dishes or chocolate desserts.\u003c\/p\u003e","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775831314511,"sku":"13116","price":121.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/don-px-luxury-collection-1955_13116.webp?v=1770372418"},{"product_id":"don-px-convento-seleccion-1980","title":"Don PX Convento Seleccion 1980","description":"1980 was a good year, with the Pedro Ximenez grapes able to ripen and dry perfectly. The latter is crucial for the sweet character. From harvest to raisin production, nothing is left to chance, and the winemaker at Toro Albala keeps a close eye on everything. Perhaps that is precisely the success of this winery. In this case, it results in a sweet and elegant wine.\n\n\n\n\u003ch2\u003e The sweet wines of Toro Albala\u003c\/h2\u003e\n\n \nThe Toro Albala winery, named after its founder, was established in 1922 in the Montilla Moriles region. It was the first winery to sell sweet dessert wines. Approximately 30 percent of the grapes come from their own vineyards, with the remaining 70 percent coming from partner growers. The wine cellar, with approximately 6,000 barrels, is located in the underground tunnels. They are experts in the Pedro Ximenex grape, which also plays a key role in the wine.\n\n\n\n The 100% Pedro Ximenex grapes are dried into raisins after harvest to develop their sweet character. The grapes are then gently pressed and rested for at least 12 months. Finally, the wine is transferred to American oak barrels where it ages for an impressive 20 years. This results in an exclusive wine that is more than worth the wait.\n\n\n\n\u003ch2\u003e Enjoy a balanced sweet sherry\u003c\/h2\u003e\n\n \nThis Convento Seleccion 1980 first appears in the glass with a beautiful dark brown color. The aromas leap out of the glass. Dried grapes, plums, and dates predominate, complemented by sweet notes of cinnamon and biscuit. Lemon and woody aromas also complement the nose. The palate is balanced, pleasantly sweet with a touch of tartness, and it continues into a slightly bitter yet elegant finish. Ideal with a cheese board or a delicious complement to a chocolate dessert.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775830200399,"sku":"13117","price":274.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/don-px-convento-seleccion-1980_13117.webp?v=1770372416"},{"product_id":"don-px-convento-seleccion-1958","title":"Don PX Convento Seleccion 1958","description":"This exceptional Don PX 1958 has garnered international acclaim and has already won numerous awards. Made from 100 percent dried Pedro Ximenez grapes, the grape variety Toro Albala specializes in, it is the result of a centuries-old tradition: storing at least one barrel of wine made in special years. This wine is aged for extended periods and bottled at precisely the right moment.\n\n\n\n\u003ch2\u003e Successful Toro Albala wines\u003c\/h2\u003e\n\n \nThe Toro Albala family business has a long history, beginning in 1922 with a small-scale winemaker named Jose Maria Toro Albala. Their wines are found in restaurants worldwide, but in the early years, their success was highly doubtful. Toro Albala began producing wines for long-term aging, intending to create more elegant wines. At the time, however, this was a significant risk due to the economic crisis. But courage and passion brought this bold idea to great success. They now specialize in the Pedro Ximenex grape variety.\n\n\n\n To ensure the grapes develop their sweetness, the Pedro Ximenez grapes are sun-dried into raisins. This allows the grapes to acquire their rich sugar content. The grapes are then pressed in the winery and aged for a long time.\n\n\n\n\u003ch2\u003e The smell and taste of Don PX Convento Seleccion 1958\u003c\/h2\u003e\n\n \nThen it's time to enjoy this Sherry wine. The color is dark, almost black, with beautiful reflections in the glass. The aroma is intense, with notes of orange, balsamic vinegar, raisins, plums, and dried apricots. A delightfully sweet taste, complemented by a light acidity, ultimately leading to a pleasant bitterness and a refreshing finish. A delicious sweet wine perfect for enjoying on its own. But it also pairs beautifully with game dishes or chocolate desserts.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775831445583,"sku":"13118","price":349.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/don-px-convento-seleccion-1958_13118.webp?v=1770372417"}],"url":"https:\/\/perfectewijn.nl\/en\/collections\/appellatie-aguilar-de-la-frontera.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}