{"title":"Macabeo","description":null,"products":[{"product_id":"anna-de-codorniu-cava-brut","title":"Anna de Codorniu Cava Brut","description":"This beautiful white bottle from Anna de Codorniu is a Blanc de Blancs Cava. Made from Chardonnay, Parellada, and Macabeo grapes, it has a ripe, fresh character.\n\n\n\n\u003ch2\u003e Only the best grapes for Burt White\u003c\/h2\u003e\n\n\n Codorniu is a Spanish family-owned winery and one of the largest cava producers in the world. The grapes used to produce Anna de Codorníu come from two very different growing regions. The Chardonnay variety comes from vineyards in Lleida, the most continental climate region of the DO Cava, which gives the grapes optimal concentration, lower acidity, and fuller body and intensity. Harvest takes place in mid-August and is always carried out at night to keep the grapes as cool as possible, preserve aroma, and prevent oxidation or spontaneous fermentation.\n\n\n \nThe grapes are pressed, and the must is obtained. Selected yeast is then added, and the must ferments at a temperature between fifteen and seventeen degrees Celsius. Once the fermentation process is complete and the wines have stabilized, blending takes place, and the resulting wine is bottled along with the liqueur de tirage (a mixture of sugar and yeast). The bottles are stored in an underground cellar (at a constant temperature of seventeen degrees Celsius), where a second fermentation takes place, followed by a period of aging in contact with yeast lees. In total, the wine spends at least fifteen months on the lees.\n\n\n\n\u003ch2\u003e What does Anna de Codorniu Brut taste like?\u003c\/h2\u003e\n\n \nThe mousse (bubbles) are very refined, thanks in part to the long aging of fifteen months in the Codorniu cellars. This aging is crucial for the beautiful result; the aroma reveals green apple, ripe pear, and citrus peel. The taste is perfectly balanced, with ripe fruit notes of apple and gooseberry and a nice dose of minerals. In the undertone, this Anna de Codorniu Brut also has hints of mown grass, toast, and lime. A truly superb Cava!","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775906156623,"sku":"628","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/codorniu-anna-de-codorniu-brut_628.webp?v=1770044951"},{"product_id":"mvsa-cava-brut","title":"MVSA Cava Brut","description":"MVSA produces such beautiful Cavas with the utmost precision. It all begins in the magnificent vineyards of Spain, where they grow Macabeo, Xarel-Lo, and Parellada grapes. These days, the vineyards are mature and producing a magnificent harvest. This is partly due to the wonderful climate, with abundant sunshine and the cool breeze blowing through the vineyards. The cool weather is necessary to preserve the freshness in the grapes and to slow the growing season. Otherwise, the grapes would ripen too quickly and lack flavor. Well, leave that to the winemakers at MVSA; they know exactly how to strike the chord of Spanish sparkling wine.\n\n\n\n\u003ch2\u003e A Cava inspired by five muses\u003c\/h2\u003e\n\n \nThe beautiful Cava house MVSA is inspired by five muses: one who loves poetry and dance. But also one who's full of passion, a goddess of femininity, and of course, a muse who's always up for a party. And this beautiful Cava is a party indeed. The grapes are harvested at their perfect ripeness and rigorously selected on sorting tables. To preserve the purity and purity of Cava, meticulous care is essential.\n\n\n\n\u003ch2\u003e Cellar Storage for the MVSA Brut\u003c\/h2\u003e\n\n \nOnce all three grape varieties have been pressed and fermented, the blend for this Brut is created. This is an important task for the MVSA winemaker, and he takes his time. After much experimentation and tasting, the cava is born without bubbles. The bubbles are achieved using the Méthode Traditionelle, the same technique used for French Champagne. The bottles of cava are placed in the MVSA cellars with yeast and sugar. After a long aging period, bubbles appear on the bottle, and the fun can begin.\n\n\n\n\u003ch2\u003e The aroma and taste of the Cava MVSA Brut\u003c\/h2\u003e\n\n \nWhat a delightful Cava this MVSA is! This quality is called Brut, a mildly dry variety with a very fine bubble. Truly one of Spain's finest cavas, with a rich aroma of apple, pear, toast, and hints of mint and citrus. The palate is very finely sparkling, a characteristic of MVSA cavas. Beautiful nuances of white fruit like apple, pear, and plum complemented by subtle notes of melon and banana. The finish is a top-notch Cava, smooth and refreshing—a truly memorable MVSA.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775910809679,"sku":"1723","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mvsa-brut_1723.webp?v=1770046162"},{"product_id":"mvsa-cava-brut-reserva","title":"MVSA Cava Brut Reserva","description":"This is MVSA's flagship wine, a cava of unparalleled greatness with a very refined mousse. MVSA's winemaker wanted to create a cava that would rival many French Champagnes, and he certainly succeeded. But before that happened, a great deal of work had to be done. The oldest vineyards in the heart of Penedes are in top condition and produce very strong bunches. Their deep roots allow them to absorb a great deal of energy from the rich soil, aiming to produce a full bunch. The climate is also crucial, as the old vines are situated in a unique location. The abundant sunshine from the south-facing slopes gives the grapes a richness. The fresh breeze provides cooling during hot summer days and lends the grapes a natural freshness. This Reserva is also made with Macabeo, Xarel-Lo, and Parellada grapes.\n\n\n\n\u003ch2\u003e Long maturation for the MVSA Brut Reserva\u003c\/h2\u003e\n\n \nOnce the grapes reach perfect ripeness, they are harvested carefully and with the utmost precision. Early in the morning, they are brought in and each is fermented separately, to be blended later. A task we can leave to MVSA's winemaker, who has a wealth of experience. The bottles are filled with yeast and sugar and aged for at least twenty months in MVSA's magnificent cellars. He has plenty of time to develop and build its bubbles. The mousse, or bubbles, are very soft and elegant, and that is the hallmark of this MVSA Brut Reserva.\n\n\n\n\u003ch2\u003e Full and very powerful this MVSA Brut Reserva\u003c\/h2\u003e\n\n \nUpon opening the bottle, we immediately smell an overwhelming aroma of white fruit, roasted toast, almonds, and a hint of spring blossom. Pouring this top-quality cava reveals a deep yellow color with a faint green shimmer. But what's even more striking are the tiny, delicate bubbles that fill the glass. Nosing the glass, we encounter a deep aroma of apricots, peaches, and a hint of freshly baked bread. The palate is superb, very full and creamy with rich flavors of white fruit, vanilla, toast, and roasted nuts. Truly a Reserva quality, unique!","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775878533199,"sku":"1725","price":13.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mvsa-brut-reserva_1725.webp?v=1770046166"},{"product_id":"mvsa-cava-semi-seco","title":"MVSA Cava Semi Seco","description":"After the great success of the MVSA Cava Brut, the Penedes winery now also has a Demi Sec. This is a slightly sweet Cava with flavors of ripe pears, peaches, and subtle hints of honey. But of course, it all starts in the MVSA vineyards, where the Macabeo, Xarel-Lo, and Parellada grapes grow on old vines. MVSA is the only winery in Spain with such aged vines that are currently producing very good harvests. But that doesn't happen by itself, and the winemaker is therefore always busy in the vineyard, convinced that this is where the foundation of a top-notch Cava is laid.\n\n\n\n\u003ch2\u003e He has no less than five Muses this Mvsa\u003c\/h2\u003e\n\n \nThe beautiful Cava house MVSA is inspired by five muses: one who loves poetry and dance. But also one who's full of passion, a goddess of femininity, and of course, a muse who's always up for a party. Well, this beautiful, slightly sweet Cava is a party indeed. But before that happens, the grapes are harvested at ideal ripeness. A little later than for the brut variety, and the harvest begins in the middle of the night while the grapes are still dormant. According to winemaker MVSA, that's the perfect time. This prevents damage to the bunches and preserves their fruitiness. Once all the grapes are harvested, they are fermented separately. Then comes the winemaker's mastery, as he creates the blend, a difficult task during which the cava is tasted daily. Once the blend is absolutely perfect, the bottles are filled with sugar and yeast.\n\n\n\n\u003ch2\u003e How do the bubbles get on a bottle of Cava?\u003c\/h2\u003e\n\n \nOnce the bottles are filled with wine, yeast, and sugar, they are placed in the MVSA cellars. The double fermentation in the bottle creates bubbles, and the cava is born. This aging process is called the \"methode traditionelle,\" or the same technique as for French Champagne. After a long period, the bottles have built up sufficient bubbles and are ready to be popped open. The party can begin, and this slightly sweet version is a cava everyone will enjoy.\n\n\n\n\u003ch2\u003e What does an MVSA Semi Seco taste like?\u003c\/h2\u003e\n\n\n This Cava MVSA is slightly sweet, hence the name Semi Seco, a real treat for those who don't like dry Cava. The aroma offers lovely hints of ripe pears, peaches, and subtle nuances of honey and caramelized apples. The palate is pure, with a wonderfully soft mousse (bubble) and ripe notes of yellow fruit like plums, peaches, and apricots. There are also subtle nuances of honey and sweet apple.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775746412623,"sku":"1726","price":12.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mvsa-brut-semi-seco_1726.webp?v=1770045886"},{"product_id":"clos-amador-brut-delicat-cava-reserva","title":"Clos Amador Brut Delicat Cava Reserva","description":"The prestigious Cava house Clos Amador, under the banner of the influential Pere Ventura, is a true testament to quality and expertise in the world of refined Cavas. Their use of a harmonious blend of Xarello, Macabeo, and Parellada grapes—each contributing one-third—is a celebration of tradition and innovation. The vines, majestically situated at an altitude of 250 meters above sea level, enjoy an ideal symbiosis of sunshine and refreshing breezes. This coolness, combined with the southerly location, ensures a slow, balanced ripening process, giving the Cava its characteristic freshness. And when the stars align in terms of ripeness, the grapes are carefully hand-picked, extracting only the purest essence.\n\n\n\n\u003ch2\u003e The Secret Behind Clos Amador's Sparkling Personality\u003c\/h2\u003e\n\n \nThe first chapter of this enchanting Cava begins with the separate fermentation of each grape variety. The true magic lies in the expert hands of Clos Amador's winemaker, who creates a masterful blend of the three grape varieties. This blend is then transformed using the traditional method, identical to the famous Champagnes of France. In the mystical cellars of Clos Amador, with added yeast and sugar, the wine spends fifteen months developing its characteristic mousse. The end result is a symphony of flavor and texture.\n\n\n\n\u003ch2\u003e Sensory Journey with Clos Amador Cava\u003c\/h2\u003e\n\n \nThe experience begins the moment you open the bottle. The Champagne cork provides a seductive pop, while the swirling bubbles reveal a ballet of aromas: citrus fruit, nuts, freshly baked bread, and a hint of vanilla. The Clos Amador Cava, with its subtle \"Delicat Cava Reserva\" label, treats the palate to a delicate interplay of refined bubbles and soft flavors. This Cava caresses the senses with notes of white fruit, citrus, apricot, and a hint of red apple. And just when you think the climax has been reached, a rich wave of passion fruit and white peach arrives, completing the tasting experience.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775926014031,"sku":"3700","price":10.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/clos-amador-brut-delicat-cava-reserva_3700.webp?v=1770045726"},{"product_id":"clos-amador-semi-sec-classic-cava","title":"Clos Amador Semi Sec Classic Cava","description":"If you don't like dry or overly sweet wines, then this Clos Amador Semi Sec Classic Cava is perfect for you! This Semi Sec is very slightly sweet, a fantastic cava to pair with dessert or to toast with if you prefer a slightly dry wine. This Demi Sec is also made by the powerhouse Pere Ventura, a well-known name when it comes to Spain's finest cavas. The vineyard for this Clos Amador is situated somewhat lower than for the Brut and Rosé, simply because they want slightly riper grapes. The plots are located at an altitude of two hundred and fifty meters in the Baix Penedès and Central Penedès regions.\n\n\n\n\u003ch2\u003e The harvest of the Clos Amador Semi Sec\u003c\/h2\u003e\n\n \nThe grapes ripen perfectly, receiving ample sunshine. This allows them to ripen wonderfully and build up sufficient sugars, but to preserve their natural freshness, they are also cooled by the mountain wind. This makes the climate perfect for Cava and Demi-sec. All grapes are harvested by hand and rigorously selected to ensure only the finest bunches are bottled. The Clos Amador winemaker begins harvesting early in the morning to minimize damage to the grapes during transport. The grapes are transported in small crates to the press, where they await a gentle pressing.\n\n\n\n\u003ch2\u003e The bubbles on the Clos Amador Semi Sec\u003c\/h2\u003e\n\n \nOnce the grapes are pressed and the juice is fermented, there are about ten barrels of still white wine. After this, the winemaker's art is to create the perfect blend. But leave that to Clos Amador, because this demi-sec Classic is a true sensation. The bottles are aged for a full twelve months in the cellar with yeast and sugar to gently develop the bubbles. This technique is called the méthode traditionnelle, the same technique as for French Champagne. Now we understand how beautiful this cava is. The aroma reveals light, sweet yellow and white fruit, a touch of honey, and a hint of fragrant flowers. The taste is soft, slightly sweet, and abundant with fresh fruit! A cava with refined, slightly sweet flavors.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775915757647,"sku":"3702","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/clos-amador-semi-sec-classic-cava_3702.webp?v=1770045767"},{"product_id":"sierra-salinas-macabeo","title":"Sierra Salinas Macabeo","description":"In the beautiful and especially warm wine region of Valencia, the Sierra Salinas vineyards are planted with the Macabeo grape. Specifically, the vineyards are located in Utiel Requena, one of the oldest vineyards in Spain. The winemaker at Sierra Salinas has found a perfect spot for the Macabeo grape: high on the mountain, where the climate is abundant, it thrives. Over the years, significant investment in the vineyards has resulted in a powerful and full harvest. The winery is proud of this, as the wine is beloved throughout the region.\n\n\n\n\u003ch2\u003e The harvest of the white wine Macabeo\u003c\/h2\u003e\n\n \nThe Macabeo grapes get everything they need: plenty of sunshine and warmth, but also plenty of coolness. This coolness comes from the wind, which always cools the bunches. The falling nighttime temperature provides plenty of rest and refreshment for the bunches. This allows the Macabeo grapes to retain their freshness, which is evident in the flavor of this white wine. When the harvest is ripe, they are harvested at night to prevent oxidation and bruising during transport. Upon arrival at Sierra Salinas, the grapes are thoroughly inspected, and only the finest are used in this beautiful white wine.\n\n\n\n\u003ch2\u003e What does Sierra Salinas Macabeo taste like?\u003c\/h2\u003e\n\n \nIt's a vibrant white wine whose aromas are already noticeable upon opening the bottle. It explodes, revealing hints of green apple, citrus, and a touch of passion fruit. Pouring reveals a bright yellow color with a green shimmer. Beautiful aromas of apple, pear, lime, grapefruit, and gooseberry quickly follow. The thirst-quenching flavor is characteristic of the Macabeo grape, offering nuances of green apple with a hint of mint. The finish is ripe and fresh.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775752540239,"sku":"3954","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/sierra-salinas-macabeo_3954.webp?v=1770045738"},{"product_id":"anna-de-codorniu-cava-magnum-brut-white","title":"Anna de Codorniu Cava MAGNUM Brut White","description":"Anna de Codorniu Brut White Magnum is a large 1.5-liter bottle, truly a sight to behold! This beautiful white bottle from Anna de Codorniu is a Blanc de Blancs Cava. Made from Chardonnay, Parellada, and Macabeo grapes, it has a ripe, fresh character. The mousse (bubbles) are exquisite, thanks in part to the long aging process of eighteen months in the Codorniu cellars. This aging is crucial to the exquisite result.\n\n\n\n\u003ch2\u003e The best grapes for MAGNUM Brut White\u003c\/h2\u003e\n\n \nThe grapes used in the production of Anna de Codorníu come from two very different growing areas. The Chardonnay comes from our own vineyards in Lleida, the most continental climate region in the DO Cava region, which gives the grapes optimal concentration, lower acidity, and greater body and intensity. Harvest takes place in mid-August and is always carried out at night to keep the grapes as fresh as possible, preserve their aromas, and prevent oxidation or spontaneous fermentation. The Xarello, Macabeo, and Parellada varieties come from vineyards selected in the Penedés region, where these varieties express their authentic character. The hot Mediterranean climate of the area allows for early ripening of the fruit and guarantees good acidity and freshness, accompanied by citrus and floral aromas.\n\n\n \nAfter the grapes are pressed, the must is obtained. Selected yeast is then added, and the must ferments at a temperature between fifteen and seventeen degrees Celsius. Once the fermentation process is complete and the wines have stabilized, the blending process takes place, and the resulting wine is bottled along with the liqueur de tirage (a mixture of sugar and yeast). The bottles are stored in an underground cellar (at a constant temperature of seventeen degrees Celsius), where a second fermentation takes place, followed by a period of aging in contact with yeast lees. In total, the wine spends at least eighteen months on the lees.\n\n\n\n\u003ch2\u003e A great Cava from Anna de Codorniu\u003c\/h2\u003e\n\n\n The aroma reveals notes of green apple, ripe pear, and citrus peel. The taste is perfectly balanced, with ripe fruit notes of apple and gooseberry and a nice dose of minerals. This Anna de Codorniu Brut also has hints of mown grass, toast, and lime in the undertone. A truly superb Cava!","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775878860879,"sku":"4342","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/anna-de-codorniu-brut-white-magnum_4342.webp?v=1770046303"},{"product_id":"conde-valdemar-rioja-finca-alto-cantabria","title":"Conde Valdemar Rioja Finca Alto Cantabria","description":"A special white wine from Conde de Valdemar in Rioja, made from Viura and Macabeo grapes. The Valdemar team is known for their care and precision, which is why they succeed in producing this excellent white wine of the highest quality. The Viura comes from select, high-quality vineyards.\n\n\n\n\u003ch2\u003e The very best Viura grapes for the Viñedos Singular\u003c\/h2\u003e\n\n\n Bodegas Valdemar is a family-owned winery whose origins date back to 1889. The current owner, Jesus Martinez Bujanda, who runs the winery with his children, Ana and Carlos, began construction of the current cellars in 1982. Their modern facilities and innovative winemaking methods have been key features of the winery from the very beginning and enable the production of noble, distinctive wines of the highest caliber. Bodegas Valdemar wines are made exclusively from grapes grown on their own vineyards and are characterized by the velvety aromas typical of the Rioja region.\n\n\n \nThe grapes come from the Alto de Cantabria vineyard, situated at a certain altitude. Here, the very best Virua grapes are hand-picked and carefully fermented in new French oak barrels. Finally, this top-quality wine is aged for another three to four months in oak barrels. Here, this white Rioja develops into a strong, powerful white wine. White Riojas are not often seen, and certainly not aged in French oak barrels. This Conde de Valdemar Rioja Blanco Barricas is a wine to remember.\n\n\n\n\u003ch2\u003e What does the Conde Valdemar Rioja Finca Alto Cantabria taste like?\u003c\/h2\u003e\n\n\n The nose has a beautiful bouquet of impressions, including apple and pear, complemented by mint, vanilla, wood, and a hint of banana. The aroma is truly impressive and refined, and this style continues on the palate. It's soft and round with plenty of power, rich nuances of exotic fruit, apple, and melon, and of course, some vanilla and a touch of toast. This Conde de Valdemar Rioja Blanco Barricas is a beloved wine for good reason!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775758536783,"sku":"5095","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/conde-de-valdemar-rioja-blanco-barricas_5095.webp?v=1770046370"},{"product_id":"torre-del-gall-cava-brut-reserva","title":"Torre del Gall Cava Brut Reserva","description":"The name of this Cava house, Torre del Gall, is relatively new, but its history is not. Until a few years ago, the winery and its vineyards were better known for Champagnes such as Moet \u0026amp; Chandon, Veuve Clicquot, and Krug, owned by the LVMH group. The LVMH group invested heavily in the vineyards and a modern winery. The Cavas were truly outstanding, but the group nevertheless sold the Cava house to focus entirely on their core business: Champagne. Now we can enjoy this true craftsmanship, and it's palatable in every way. Torre del Gall has a total of 9,000 square meters of cellars where the bottles are aged. Cavas are made in the same way as Champagne.\n\n\n\n\u003ch2\u003e The old vineyard of Torre del Gall\u003c\/h2\u003e\n\n \nTraditions are highly valued at Torre del Gall, and therefore they use local grape varieties such as Macabeu, Xarello, Chardonnay, and Pinot Noir—the latter two, of course, at the initiative of the French owners, who are, not surprisingly, Champagne producers. In total, the Cava house has 63 hectares of vineyards, divided over two large plots, 23 hectares of which are located directly adjacent to the winery. This vineyard, the Torre del Gall Estate, is located in the village of Sant Cugat Sesgarrigues, right near Vilafranca del Penedes. The grapes are harvested by hand in the early morning to protect the grapes from the transport to Torre del Gall.\n\n\n\n\u003ch2\u003e Full and very powerful this Torre del Gall Cava Brut Reserva\u003c\/h2\u003e\n\n \nThis Torre del Gall Cava is made using the traditional method. In short, it's made the same way Champagne is made, though it's expensive, but it's the best for the final result. Well, we can say that this Torre del Gall Cava more than succeeded. The aroma is a beautiful bouquet with notes of almonds, yellow fruit, peach, roses, and a slightly exotic character. The mousse (bubble) is very soft, with truly fine bubbles. Not too dry, but just perfect, with lovely nuances of pear, apple, and hints of nuts and toast. This Torre del Gall Brut Reserva is a truly delicious cava. The finish is smooth and refined! Top class!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775758700623,"sku":"5398","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/torre-del-gall-cava-brut-reserva_5398.webp?v=1770046361"},{"product_id":"raventos-i-blanc-blanc-de-blancs-cava","title":"Raventos i Blanc Blanc de Blancs Cava","description":"The Cavas of Raventos i Blanc were born out of a pure love for Spanish sparkling wine. It was Manuel Ravento who, in 1982, left his position as president of Codorniu to embark on a new adventure. He wanted to produce the best Cavas in Spain on a small scale, and he more than succeeded. With great courage and love, he and his father, Jodep Maria, sought out the best vineyards and climates to vinify their Cavas. Today, that love has grown, and all Raventos Cavas are highly regarded.\n\n\n\n\u003ch2\u003e Manual harvest for the Raventos i Blanc l Blanc de Blancs\u003c\/h2\u003e\n\n \nThe vineyard for this Blanc de Blancs is called Vinya del Llac and is located in northern Spain. The soil in which the vines, which are some forty years old, grow contains a high proportion of clay, gravel, limestone, and rock. This ensures sufficient water in the soil, which the plants can easily absorb. This is essential, as summers can often be hot and long. This Blanc de Blancs is made with three grape varieties: Macabeu, Xarel lo, and Parellada. Each contributes to the rich aroma and smooth flavor. But before this happens, the grapes are harvested by hand, individually inspected, and carefully transported to the Raventos press.\n\n\n\n\u003ch2\u003e This Cava is vinified in the same way as a French Champagne\u003c\/h2\u003e\n\n \nOnce all three grapes have been harvested, they are gently pressed. Each is stored separately in steel vats so the Raventos winemaker can begin to define the blend. A meticulous job, as he is the first to give the Cava its life. Once the blend is ready, this Blanc de Blancs undergoes a bottle aging process with yeast and sugar, just like a French Champagne. The bottles are stored for at least fifteen months in Raventos's magnificent cellars. During this period, it develops its bubbles, soft aromas, and flavors.\n\n\n\n\u003ch2\u003e The smell and taste of the Raventos Blanc de Blancs Cava\u003c\/h2\u003e\n\n \nIt's simply a joy to drink, and at this price point! A dream and fervent wish of Manuel Ravento has come true. They're making cavas that were a major competitor to French Champagne. As soon as the bottle is opened, we smell a heady aroma of flowers, apple, and citrus, with a hint of smokiness and toast. The palate is equally superb, so soft and refined, with a fine mousse, freshness, citrus fruit, lovely bitters and acidity, a hint of nuts, and a touch of smoke. What class!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775916216399,"sku":"5524","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raventos-i-blanc-l-hereu-reserva-brut-cava_5524.webp?v=1770046395"},{"product_id":"raventos-i-blanc-de-nit-rose-cava","title":"Raventos i Blanc De Nit Rosé Cava","description":"Raventos i Blanc's beautiful Cavas are known worldwide, but that wasn't without its challenges. Pioneer Manuel Raventos left his position as president of Codorniu in 1982 to explore something new. He wanted to create a Cava known for its softness, power, and finesse. Together with his father, Jodep Maria, he embarked on this adventure, purchasing ninety hectares of vineyards spread across forty different plots. This is crucial for achieving the right power and finesse in the Cavas. All the vineyards are mature and produce beautiful, full clusters renowned throughout Spain. The varying climates in the extensive vineyards significantly influence the Cavas' power.\n\n\n\n\u003ch2\u003e The harvest of the De Nit Rose Cava\u003c\/h2\u003e\n\n \nFor his rosé cava, Manuel Raventos uses several different plots, primarily with clay and loam soils. The red grape that gives this rosé cava its color comes from the Serral hills. These high-altitude terraces provide the perfect climate for this red grape. It's especially important that the grapes retain their fresh acidity, resulting in a ripe and dry rosé cava. All grapes are harvested by hand and subject to rigorous selection. This means that only the finest bunches are pressed and used in this rosé cava. Once all the grapes are pressed, the winemaker creates the blend, a meticulous job that demands the utmost from a winemaker. But leave that to Raventos; thanks to their years of experience, you won't notice any difference between the vintages.\n\n\n\n\u003ch2\u003e How does Cava get its bubbles?\u003c\/h2\u003e\n\n \nOnce the blend is ready, the bottles are filled, not only with the still wine but also with sugar and yeast. The sealed bottle allows bubbles to develop on the surface. This method is also called the Méthode traditionnelle, as it's the same as for French Champagne. The total aging in the cellar lasts a full fifteen months, which is quite long for a Cava. It's a time-consuming process, but the final result is impressive! Not just any Cava, but a Grand Cru Cava—can we even call it that?\n\n\n\n\u003ch2\u003e The best rosé Cava from Raventos i Blanc\u003c\/h2\u003e\n\n\n This is also a Vintage Cava, as the vintage is clearly visible on each bottle. On the nose, this Raventos i Blanc De Nit Rose Cava has aromas of Mediterranean herbs and a hint of strawberry, beautifully powerful. A truly full-bodied young Cava, and on the palate as well, we discovered hints of red fruit, lovely acidity, a very refined mousse, a touch of toast, and a hint of citrus peel. In short, a Rose Cava for true connoisseurs!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775921229903,"sku":"5525","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_79.webp?v=1774363338"},{"product_id":"raventos-i-blanc-de-la-finca-cava","title":"Raventos i Blanc De La Finca Cava","description":"Craftsmanship is what the Cavas of Raventos i Blanc are known for. The winery itself was founded in 1982 when Codorniu President Manuel Ravento left his job to pursue his dream. He wanted to produce the finest Cavas in Spain without exorbitant prices. Fueled by his extensive experience, he and his father sought out the love of his life, the perfect vineyards, and winery. With an eye for detail, Raventos i Blanc now boasts ninety hectares of vineyards across forty different plots. This diversity of vineyards is crucial for achieving the right power and finesse in the Cavas. All the vineyards are mature and produce beautiful, full clusters that are renowned throughout Spain. The varying climates in the extensive vineyards significantly influence the Cavas' power.\n\n\n\n\u003ch2\u003e The oldest vineyard in Raventos\u003c\/h2\u003e\n\n \nThis top cuvée is made with the grapes from the oldest vineyard dating from 1964. The vineyard is planted according to the Gobelet system in the Vinya dels Fòssils region. The different plots filled with the grape varieties Macabeu, Xarel·lo and Parellada all contribute their share to this De La Finca Cava. Each vineyard has its own climate and therefore the grapes are harvested by hand at different times. Only when all the grapes have been harvested and double-checked are they pressed and stored as still white wine in steel vats. Now it is time to let the winemaker do his work, he will determine the blend for this top cava. A big job, but thanks to a lot of experience he manages to surprise us every year.\n\n\n\n\u003ch2\u003e Full and very powerful this Cava Raventos i Blanc De La Finca\u003c\/h2\u003e\n\n \nThe flagship Cava of Raventos i Blanc is called De La Finca Gran Reserva Cava. A true gem of a Cava, it has been aged for a very long time in the cellars of Raventos i Blanc. This Gran Reserva has developed its mousse in the cellars. Because it has been aged for a longer period, the mousse is even softer and more refined. The beautiful mousse (bubbles) comes from the \"traditional\" method, essentially the same process as with French Champagnes. The bottles are cellared for a long time at Raventos i Blanc, where this cava develops, developing flavor, a beautiful mousse, and a wonderful palette of impressions. This is followed by further aging once the cava is fully matured. As you can imagine, this is truly a magnificent cava! On the nose, this Raventos i Blanc De La Finca Gran Reserva Cava has hints of delicious yeast notes, brioche and toast, smoky notes, white fruit, apple, and a wonderfully broad aroma. The flavor is also complex and rich, with a lovely mousse and plenty of freshness, along with aromas of brioche and toast, vanilla, white fruit, and a lovely spiciness. This La Finca Gran Reserva Cava from Raventos i Blanc is a TOP-NOT-BEFORE.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775874043983,"sku":"5526","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raventos-i-blanc-gran-reserva-de-la-finca-cava_5526.webp?v=1770046409"},{"product_id":"arte-latino-cava-brut","title":"Arte Latino Cava Brut","description":"When you think of cava, you think of celebration. Of conviviality. Of being together with friends. As soon as the iconic champagne cork leaves the bottle, cheers erupt. Glasses are poured and shared. There's a toast. To the party. To friendship. To life. Cava is synonymous with all that is good. That's precisely why we love this Arte Latino Cava Brut.\n\n\n\n\u003ch2\u003e The Spanish bubble of Arte Latino\u003c\/h2\u003e\n\n \nCava is the Spanish equivalent of Champagne. Like Champagne, the production of Cava is subject to many regulations. For example, only a few grape varieties are permitted for making Cava. Macabeo, Parellada, and Xarello are commonly used, coincidentally also the grape varieties used in this Arte Latino. However, the plump Chardonnay is increasingly being used in Cava. Furthermore, this Cava Arte Latino is made using the Methode Traditionelle, in which the wine undergoes a second fermentation in the bottle, a practice borrowed from the Champagne region. This gives Spanish Cava an almost equally beautiful mousse as its French counterpart.\n\n\n\n At Arte Latino, the second fermentation in the bottle lasts approximately three weeks. The already fermented wine is combined with sugar and yeast cells, creating the delicate bubbles. After the second fermentation in the bottle, Cava Arte Latino matures for a full 12 months in the bottle before leaving the cellar.\n\n\n\n\u003ch2\u003e What does Arte Latino Cava Brut taste like?\u003c\/h2\u003e\n\n \nAs soon as the Champagne cork leaves the bottle with a subtle pop, the party can begin. Pour the wine and watch the bubbles dance in the glass. A spectacle you can gaze at endlessly. Nose in for an aroma of crisp apple and fresh bread. A refreshing hint of citrus makes Cava Arte Latino a touch fresher than other varieties. This makes Arte Latino Cava Brut perfectly suited as an aperitif. But why not treat yourself and pop a bottle with oysters for the ultimate sense of richness?","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775763386447,"sku":"6051","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/arte-latino-cava-brut_6051.webp?v=1770046450"},{"product_id":"villa-conchi-cava-brut","title":"Villa Conchi Cava Brut","description":"A superb Spanish sparkling wine from the Penedes region, also beloved by many wine lovers. It is the creation of the French connoisseur, Mrs. Conchi. She longed to make a cosmopolitan Cava in sun-drenched São Paulo. She found the ideal vineyards in the heart of Catalonia and planted her Chardonnay, Macabeo, Parellada, and Xarello grapes there. This wonderful combination results in this Villa Conchi Cava Brut. An aromatic wine with a rich, tropical flavor.\n\n\n\n\u003ch2\u003e 12 months of maturation for Villa Conchi Cava Brut\u003c\/h2\u003e\n\n \nThanks to the warm afternoons and cool nights, the vineyards are the perfect environment for these grape varieties. Coolness is essential for developing a pleasantly fresh acidity. When the grapes are fully ripe, they are harvested entirely by hand. This hand-picking allows for a rigorous selection of the grapes already in the vineyards. The various grape varieties are transported in small crates to the winery. Here, traditional vinification follows, with a second fermentation in the bottle to create the bubbles. This aging process continues for a full twelve months in the cellars of Villa Conchi.\n\n\n\n\u003ch2\u003e What does Villa Conchi Brut taste like?\u003c\/h2\u003e\n\n \nThe Cava Brut is poured from a beautiful bottle with a lovely design, which has been continuously modernized over the years. In the glass, this cava is golden with green reflections. The bubbles dance elegantly in the glass. The nose offers fruity aromas of apples, lemons, toast, and hints of fresh mint leaves. On the palate, it's a pleasant and rich wine. A lovely tingle on the tongue from the bubbles, with plenty of yellow and tropical fruit. The long finish makes this cava a winner, truly exceptional for this price. Shhh, don't tell anyone, because availability is limited.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775933026383,"sku":"6248","price":10.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_75.webp?v=1774362889"},{"product_id":"anna-de-codorniu-cava-brut-white-piccolo","title":"Anna de Codorniu Cava Brut White Piccolo","description":"Attention Picollo, small bottle! This beautiful white bottle from Anna de Codorniu is a Blanc de Blancs Cava. Made from Chardonnay, Parellada, and Macabeo grapes, it has a ripe, fresh character.\n\n\n\n\u003ch2\u003e Only the best grapes for Burt White\u003c\/h2\u003e\n\n \nCodorniu is a Spanish family-owned winery and one of the largest cava producers in the world. The grapes used to produce Anna de Codorníu come from two very different growing regions. The Chardonnay variety comes from vineyards in Lleida, the most continental climate region of the DO Cava, which gives the grapes optimal concentration, lower acidity, and fuller body and intensity. Harvest takes place in mid-August and is always carried out at night to keep the grapes as cool as possible, preserve aroma, and prevent oxidation or spontaneous fermentation.\n\n\n \nAfter the grapes are pressed, the must is obtained. Selected yeast is then added, and the must ferments at a temperature between fifteen and seventeen degrees Celsius. Once the fermentation process is complete and the wines have stabilized, the blending process takes place, and the resulting wine is bottled along with the liqueur de tirage (a mixture of sugar and yeast). The bottles are stored in an underground cellar (at a constant temperature of seventeen degrees Celsius), where a second fermentation takes place, followed by a period of aging in contact with yeast lees. In total, the wine spends at least fifteen months on the lees.\n\n\n\n\u003ch2\u003e What does Anna de Codorniu Brut White Piccolo taste like?\u003c\/h2\u003e\n\n \nThe mousse (bubbles) are very refined, thanks in part to the long aging of fifteen months in the Codorniu cellars. This aging is crucial for the beautiful result; the aroma reveals green apple, ripe pear, and citrus peel. The taste is perfectly balanced, with ripe fruit notes of apple and gooseberry and a nice dose of minerals. In the undertone, this Anna de Codorniu Brut also has hints of mown grass, toast, and lime. A truly superb Cava!","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775939055695,"sku":"6697","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/anna-de-codorniu-brut-white-piccolo_6697.webp?v=1770110313"},{"product_id":"villa-conchi-brut-cava-magnum","title":"Villa Conchi Brut Cava MAGNUM","description":"What a beautiful, large bottle of Villa Conchi Cava! With a 1.5-liter capacity, it's a real joy to open. A large bottle always ages much better, as we can clearly see from the aroma and taste of this Cava. The beautiful Cava house in Spain was founded by Mrs. Conchi. She was a great lover of sparkling wines and knew many different flavors. With this knowledge, she started her own Cava house in Spain. In the heart of Catalonia, between the mountains near Montserrat, she found her happiness and purchased several hectares of land. Here she planted abundant Chardonnay grapes, as well as Xarel-lo, Parellada, and Macabeo. The relationship with the Chardonnay grape proved to be a great success, and after selling the first bottles, wine experts were already full of praise.\n\n\n\n\u003ch2\u003e The old vineyards of Villa Conchi\u003c\/h2\u003e\n\n \nSo many years later, the vineyard has matured and produced even more beautiful and fuller bunches, harvested with great care. Early in the morning, Villa Conchi begins harvesting its Cava. They are harvested entirely by hand and rigorously selected to ensure only the finest bunches are bottled. Well, it's a success, and the beautifully ripe juice receives a loving treatment. This Brut is aged for a full twelve months in Villa Conchi's cellars, allowing the bubbles to gently develop in this Cava.\n\n\n\n\u003ch2\u003e The aroma and taste of Villa Conchi Cava\u003c\/h2\u003e\n\n \nThe design is truly feminine, and the beautiful label design has been modernized over the years, but Mrs. Conchi originally laid the foundation. The aroma offers a lovely, fresh start with refined bubbles. Rich aromas of red apples, lemons, toast, and a hint of fresh mint leaves. The palate of this Villa Conchi Cava Brut is very rich, with a lovely tingle on the palate from the bubbles, along with plenty of fresh yellow and tropical fruit. The long finish makes this Cava a winner, truly exceptional for this price. Shhh, don't tell anyone, because availability is limited.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775893737551,"sku":"6947","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/villa-conchi-brut-cava-magnum.webp?v=1718963615"},{"product_id":"portium-cava-brut","title":"Portium Cava Brut","description":"Every Spaniard knows the exceptional quality of Portium, a winery that has been producing the finest Cavas since 1985. It is located in the heart of the Penedès wine region, approximately forty kilometers south of Barcelona. Here, there are approximately one hundred hectares of vineyards filled with three grape varieties: Macabeo, Parellada, and, of course, a touch of Chardonnay. The grapes are cultivated with great love and care, which, according to Portium's winemaker, is no easy feat. A great deal of love, pruning, and attention to the grapes result in a unique harvest that you can taste in all of Portium's Cavas.\n\n\n\n\u003ch2\u003e The old vineyard of Portium Cava\u003c\/h2\u003e\n\n \nThe vineyards date back up to fifty years, resulting in very full bunches that are renowned throughout the region. Portium's bunches are always in top condition. The vineyard faces southeast, giving the bunches plenty of sunshine. However, because it's situated at an altitude of five hundred meters, there's also plenty of cool wind and falling nighttime temperatures. This blend of warmth and coolness contributes to a unique piece of Spanish craftsmanship. Early in the morning, the bunches are brought in and thoroughly inspected. Only the finest bunches are used for this Cava. Only with the utmost precision can it compete with Champagne.\n\n\n\n\u003ch2\u003e What does Portium Cava taste like?\u003c\/h2\u003e\n\n \nBefore we can enjoy this Portium Cava, there's a lot of work to be done. First, the winemaker creates the blend. He's an unparalleled master at delivering consistent quality year after year. Just like French Champagne, the bottles of Cava are aged in the cellar with yeast and sugar, creating soft bubbles. This period lasts 6 to 8 weeks, after which the bottles are aged for another two years in Portium's cellars. So, it's not just any old glass of Cava, and yes, we've often wondered how it can be at this price. Pouring this Cava reveals a golden yellow color with soft bubbles. The aroma offers beautiful impressions of freshly baked bread, fresh citrus notes, and a touch of almond. The taste is delightful, with a soft mousse, refined fruit nuances, and aromas of grapefruit and green apple. What a superb Cava!","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775907074127,"sku":"7431","price":11.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/portium-cava_7431.webp?v=1770110456"},{"product_id":"cava-palau-brut","title":"Cava Palau Brut","description":"Palau's vineyards are located in the beautiful Penedès region of Spain. Here, the climate is perfect for growing the three grape varieties Macabeo, Xarel-lo, and Parellada. These nourish Palau's Cava, and the commitment to upholding this Spanish pride is evident in the rich flavors and aromas. But before we get to that point, let's return to the vineyard. The now mature vineyard has deep roots in a subsoil of loam, clay, and gravel, allowing the plants to easily absorb moisture from the soil. This is essential, as summer temperatures can be very high. The fresh sea breeze contributes to the gradual nourishment of the grapes, leaving this Cava with a wonderful freshness.\n\n\n\n\u003ch2\u003e Made according to the Champagne Technique\u003c\/h2\u003e\n\n \nWhen all the grapes are ripe, they are harvested early in the morning. Each grape variety is vinified separately and temporarily stored in steel vats. Now it's time for the Palau winemaker to showcase his expertise. After several tasting sessions, he creates the blend for this brut, and the Cava sees the light of day. To achieve the bubbles, the bottle is filled with yeast and sugar and aged for at least 9 to 12 months in Palau's cellars. This technique is also used for French Champagnes. Palau Cava develops its bubbles in peace and quiet, guaranteeing soft, rounded aromas and flavors.\n\n\n\n\u003ch2\u003e What does Cava Palau Brut taste like?\u003c\/h2\u003e\n\n \nThis Cava Palau Brut is the dry version from this fine winery. A beautiful aroma of ripe yellow and white fruit complemented by subtle nuances of citrus and raisin bread. This Cava Palau Brut has beautiful soft bubbles, thanks in part to the \"mètre traditionelle\" method. This means this cava is made in the same way as Champagne, and at this price point! Truly exceptional. On the palate, this Cava Palau Brut has a soft, fresh start with lovely nuances of apple, pear, citrus, raisins, and lime. Top class!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775941382223,"sku":"7811","price":7.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CavaPalauBrut_ffe31369-389c-459f-aa4c-bcc39d3be232.webp?v=1762845693"},{"product_id":"cava-palau-semi-seco","title":"Cava Palau Semi-Seco","description":"It's a gem, a palace, or whatever you want to call it, this Palau Semi-Seco. A cava named after a Roman palace that stood years ago on the site of the vineyards and winery today. It lives up to its name, as this is one of the finest cavas in Spain, especially at this price point. But it's not all easy, says the Palau family; hard work is required to achieve this result. Of course, it all begins in the beautiful Penedès region where Macabeo, Xarel-lo, and Parellada are grown.\n\n\n\n\u003ch2\u003e The old vineyard of Palau\u003c\/h2\u003e\n\n \nThe old vineyard is in beautiful condition, and the surroundings are fantastic. The hills offer a magnificent view of the vineyards planted in the best locations. The grapes receive plenty of sunshine, resulting in a ripe harvest that is naturally slowed by the fresh wind and cool nighttime. This slowing is necessary otherwise the grapes would ripen too hard and too quickly. At perfect ripeness, they are all harvested in the morning and pressed immediately upon arrival.\n\n\n\n\u003ch2\u003e The aroma and taste of the Cava Palau Semi-Seco\u003c\/h2\u003e\n\n \nThis Cava Palau Semi-Seco is slightly sweet, perfect for those who don't like dryness! This Cava Palau Semi-Seco has beautiful soft bubbles, thanks in part to the \"mèthèque traditionelle\" (traditional method). This means it's made in the same way as Champagne, and at this price point! Truly exceptional. The aroma offers a warm bouquet of ripe yellow fruit like peach, apricot, and lychee. The taste is slightly sweet, which is very pleasant—truly perfect! Beautiful flavors of yellow fruit complemented by a touch of honey and vanilla! This cava is also delicious with dessert!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775933059151,"sku":"7812","price":7.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-palau-semi-seco_7812.webp?v=1770110604"},{"product_id":"mont-marcal-brut-reserva-cava","title":"Mont Marcal Brut Reserva Cava","description":"The best-selling Cava from the beautiful Mont Marcal estate. This cava-specializing winery has an impressive track record. It was founded in 1975 in Penedes, about 50 kilometers west of Barcelona. Manuel Sancho, a true musician, decided to focus on a new art: cava. Mont Marcal is housed in an imposing old 14th-century manor house, where, among other wines, this Mont Marcal Brut Reserva Brut is produced under the strict watchful eye of the winemaker.\n\n\n\n\u003ch2\u003e The number 1 bubble from Spain\u003c\/h2\u003e\n\n \nWhile Champagne is produced in France and Franciacorta in Italy, Spain also has its own sparkling wine: Cava. Just like Champagne, Cava undergoes a special second fermentation. There are also strict rules regarding the process of producing Cava. The grapes for Mont Marcal Brut Reserva Cava are grown in the most beautiful locations in the Penedes region. Mont Marcal Brut Reserva Cava uses Macabeo, Xarel.lo, Chardonnay, and Parellada grapes, all fermented separately. The second fermentation in the bottle takes place in the enormous cellars of Mont Marcal and takes at least 15 months.\n\n\n\n\u003ch2\u003e The aroma and taste of Mont Marcal Brut Reserva Cava\u003c\/h2\u003e\n\n \nThis Cava is a Brut Reserva, meaning it's a bit richer and heavier. However, this doesn't detract from its fantastic taste. The aroma of Mont Marcal Brut Reserva Cava is surprisingly fruity. You smell ripe apples, bananas, and pineapple. The taste is truly beautiful, a truly fantastic sparkling wine. The mousse of Mont Marcal Brut Reserva Cava is heavenly. Swirl the Cava around your mouth and you'll be seduced by delicate aromas. Despite its dry character, Mont Marcal Brut Reserva Cava remains delightfully fresh and elegant. Perfect with anything from the sea.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775869849679,"sku":"7814","price":9.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/mont-marcal-brut-reserva-cava_7814.webp?v=1770110615"},{"product_id":"mont-marcal-semi-seco-cava","title":"Mont Marcal Semi Seco Cava","description":"A picture of the exquisite Mont Marcal. This cava producer is a leader in Penedes, a wine region near Barcelona. Mont Marcal is the third-largest cava producer in terms of bottle count, so they certainly have something to prove. The winery was founded almost 50 years ago by Manuel Sancho. His daughter, Blanco Sancho, is now at the helm of Mont Marcal. She has succeeded in developing a cava that upholds traditions while keeping pace with the contemporary style of cava drinking.\n\n\n\n\u003ch2\u003e The vineyards of Mont Marcal\u003c\/h2\u003e\n\n \nMont Marcal is located in Penedes, a short hour's drive from the center of Barcelona. The estate, recognizable by the 14th-century manor house beneath which the cellars are located, contains over 40 hectares of its own vineyards! Mont Marcal prefers to use only its own vineyards, as this allows them to better monitor quality. Three indigenous grape varieties were used for Mont Marcal Semi Seco Cava: Xarel.lo, Macabeo, and Parellada. These three grape varieties are also the three classics primarily used in cava. The grapes are fermented separately for the primary fermentation, after which they are blended and the secondary fermentation can take place in the bottle. This lasts at least 12 months, but often a little longer, as the winemaker wants to preserve the unparalleled quality of Mont Marcal Semi Seco Cava.\n\n\n\n\u003ch2\u003e Impressions of Mont Marcal Semi Seco Cava\u003c\/h2\u003e\n\n \nWhen a label says \"Semi Seco,\" it means the Cava is slightly sweet. Don't expect a heavy, sweet bubble, but an elegant glass with delicate nuances of ripe fruit. You immediately smell fruit, lots of fruit. Due to the fermentation, you also detect a hint of brioche in Mont Marcal Semi Seco Cava. The Cava is pleasant on the palate. A silky mousse combines with an elegant freshness. A very slight sweetness reveals itself on the tip of the tongue.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775874666575,"sku":"7816","price":9.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/mont-marcal-semi-seco-cava_7816.webp?v=1770110615"},{"product_id":"cava-mont-marcal-extremarium-reserva","title":"Cava Mont Marcal Extremarium Reserva","description":"Some wines even leave us speechless. An unparalleled quality that we fall in love with. Cava Mont Marcal Extremarium Reserva is the perfect example. This was what Manuel Sancho, founder of Mont Marcal, envisioned: excellent cava for a price that is almost too low. The price-quality ratio of Cava Mont Marcal Extremarium Reserva is extremely high. For this Cava, they used Chardonnay, Xarel.lo, Macabeo, and Parellada, all grown on their own vineyards in Penedes.\n\n\n\n \u003ch2\u003eThe fairy tale of Mont Marcal\u003c\/h2\u003e\n\n\n Cava Mont Marcal Extremarium Reserva is a Cava that will make you dream away. With every sip, it takes you on a journey to the breathtaking Penedes region. The vineyards, surrounded by rugged mountain scenery. Take another sip of Cava Mont Marcal Extremarium Reserva. You'll imagine meters-long rows of grape vines, vine leaves crisping in a gentle breeze blowing through the vineyards, and birdsong. A Spanish dream becomes reality with a glass of this top Cava. You'll feel transported to another dimension. Away from the hustle and bustle, but focused purely on the astronomical quality of Cava Mont Marcal Extremarium Reserva. The grapes are fermented separately, with the Chardonnay fermenting in oak. The second fermentation takes a full 20 months. A long process, but those who wait will be rewarded.\n\n\n\n\u003ch2\u003e Why buy Cava Mont Marcal Extremarium Reserva?\u003c\/h2\u003e\n\n \nSome wines exude perfection; everything seems to be just right. A pleasure to drink from the first sip. This is certainly the case with Cava Mont Marcal Extremarium Reserva, where every aspect is perfectly executed. A bright color makes you long for the aroma. Roasted notes of coffee, vanilla, peach, and even a hint of grapefruit and white flowers. You can hardly wait to take a sip of Cava Mont Marcal Extremarium Reserva. The taste is incomparable and wonderful. Creamy yet refreshing. A mousse that elegantly unfolds around the taste buds. Expressive hints of almond and hazelnut complete this Cava Mont Marcal Extremarium Reserva!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775911432271,"sku":"7817","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mont-marcal-extremarium-reserva_7817.webp?v=1770110615"},{"product_id":"portium-rose-cava","title":"Portium Rose Cava","description":"While Cava has been a favorite drink of the Spanish for decades, its popularity has exploded outside Spain in recent years. This is also the case with Portium Rose Cava, one of the top Cava houses. A well-balanced aperitif that your company is sure to fall in love with. Portium's history dates back to 1985, when this house was founded in the heart of Penedes, the home of all Cavas. Now, almost 40 years later, Portium is conquering the world, and the moment you take a sip of Portium Rose Cava, you'll immediately understand why.\n\n\n\n\u003ch2\u003e Cava, the pride of Spain\u003c\/h2\u003e\n\n \nCava is produced in Penedes, a region about 40 kilometers south of the metropolitan city of Barcelona. Portium's vineyards encompass approximately 100 hectares, situated in some of the most beautiful locations Penedes has to offer. Because the vines are situated on a slightly higher elevation, the grape clusters receive the necessary coolness at night, thanks to the coastal breeze. All of this combined has made Portium Rosé Cava a crowd-pleaser for years.\n\n\n\n\u003ch2\u003e The composition of Portium Rose Cava\u003c\/h2\u003e\n\n\n This Portium Rosé cava uses Chardonnay, Macabeo, and Parellada, among other grape varieties. However, these are all white grape varieties. To give this cava an attractive rosé, a touch of Pinot Noir is also added. Cava has, of course, borrowed a little from its older sibling, Champagne, as Pinot Noir is used in abundance here.\n\n\n\n\u003ch2\u003e The aroma and taste of Portium Rose Cava\u003c\/h2\u003e\n\n \nThis sparkling glass of Cava is everything you could want. Refreshing, festive, delicate, and above all, incredibly delicious. The refined, soft mousse is a true delight for the palate. Because Portium Rose Cava is a rosé, you'll also taste hints of small red fruit: soft red berries, fresh raspberries, and summery strawberries. Portium Rose Cava is the ultimate thirst-quencher that will add that special touch to any anniversary, wedding, or party.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775774199887,"sku":"8200","price":12.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Portium_Rose_Cava.webp?v=1761204312"},{"product_id":"clos-amador-brut-magnum-reserva-cava","title":"Clos Amador Brut MAGNUM Reserva Cava","description":"What a beautiful big bottle with a content of 1500ml or 1.5 liters of this Cava Clos Amador Brut. Every wine connoisseur knows that a large bottle always ages better than a smaller one. This is because there is more content in the bottle and can therefore develop the aromas and flavors better. For this cava, three grape varieties are used: Xarello, Macabeo and Parellada. The big name behind Clos Amador is Grand Duke Pere Ventura, and he is the king when it comes to sparkling wines from Spain.\n\n\n\n\u003ch2\u003e Large bottle of Clos Amador Brut\u003c\/h2\u003e\n\n \nTo nourish this large bottle of Cava, numerous bunches are needed, all harvested by hand. Each bunch is visually assessed to determine whether it is suitable for harvesting. The pure, unadulterated style of Clos Amador is the hallmark of this beautiful Cava. After the harvest, the blend is created, a unique process requiring considerable experience. After this, the Cava takes shape, as it is then made according to the méthode traditionnelle, in the same way as French Champagne. With yeast and sugar, the bottles are placed in the Clos Amador cellar, where they spend fifteen months developing their bubbles, or more accurately, their mousse. After this, the Clos Amador Cava is born. It's a true celebration, we can tell you.\n\n\n\n\u003ch2\u003e The aroma and taste of the Clos Amador Brut\u003c\/h2\u003e\n\n \nOn the nose, this Brut Reserva offers hints of citrus fruit, nuts, and a pleasant touch of aged white wine. The palate is incredibly smooth, with a very soft mousse (bubbles) and a rich flavor of apple, citrus peel, passion fruit, and a hint of white peach. The finish continues with a lingering citrus and white fruit aftertaste. This large bottle of Cava is delicious as an aperitif but also pairs well with many dishes, such as lobster, shellfish, or a delicious, fresh salad.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775775739983,"sku":"8286","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/clos-amador-brut-reserva-cava-magnum-1500ml_8286.webp?v=1770110765"},{"product_id":"portium-cava-reserva","title":"Portium Cava Reserva","description":"While France has Champagne and the Italians enjoy Prosecco, Spain also has its own sparkling wine: Cava. A beloved drink that's increasingly being discovered beyond the Iberian Peninsula. And while the Spanish are the biggest fans of this fantastic sparkling wine, they thankfully still have some left. This Portium Cava Reserva is an evolved version of the classic cava. It offers a little more quality, flavor, and enjoyment. So make sure you have a bottle of Portium Cava Reserva chilled this weekend.\n\n\n\n\u003ch2\u003e The old vineyards of Portium\u003c\/h2\u003e\n\n\n Founded in 1985, Porthum has become a true pioneer in the Cava world over its forty-year history. The vineyards face southeast, ensuring abundant sunshine. This is precisely what the vines for the Chardonnay, Macabeo, Parallada, and Xarello grapes crave. Because the grapes used in Porthum Cava Reserva receive so much attention and care, their quality is truly sublime.\n\n\n\n \u003ch2\u003eThe maturation process of Portium Cava Reserva\u003c\/h2\u003e\n\n\n The name \"Reserva\" on the bottle already reveals a lot about this exquisite cava. Classic cava typically matures for nine months. During these nine months, the bubbles develop. However, a Reserva cava matures a little longer for the ultimate taste experience. This makes the Portium Cava Reserva fuller, firmer, and more powerful. Highly recommended for cava lovers.\n\n\n\n\u003ch2\u003e The aroma and taste of Portium Cava Reserva\u003c\/h2\u003e\n\n \nPop the cork on that bottle of Portium Cava Reserva and let your senses run wild. While bubbles naturally bring a smile to many faces, this Cava is a feast for the eyes, nose, and palate. Your smile will spread across your face when you hold a glass of Portium Cava Reserva in front of you. Clear, pale yellow in color, elegant in aroma, and overwhelming in taste. This is quality. Many distinct notes unfold on your tongue. You'll taste citrus and red apple. Take another sip and try some freshly baked bread and apple pie. A third sip will conjure up new flavors: figs, pears, and limes. Portium Cava Reserva is a flavor bomb that never ends. A delight for every wine lover.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775776133199,"sku":"8729","price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/portium-cava-reserva_8729.webp?v=1770110845"},{"product_id":"jaume-serra-cava-brut","title":"Jaume Serra Cava Brut","description":"Refined: That's perhaps the key word for this Jaume Serra Cava Brut. Jaume Serra applies a strict selection process: only the finest and best grapes ultimately make it into this Cava. The vines are located in beautiful locations in the Catalunya region, renowned for its Cava. The second fermentation in the bottle lasts approximately 12 months. In Jaume Serra's cellars, this cava develops its beautiful mousse.\n\n\n\n \u003ch2\u003eRefined is the key word for Jaume Serra\u003c\/h2\u003e\n\n\n About 30 minutes from Barcelona and 45 minutes from Tarragona, you'll find the beautiful Jaume Serra. Jaume Serra is a magnificent winery housed in an old farmhouse dating back to 1647. At the time, the farmhouse and its outbuildings served as protection for the fortress. The Garcia Carrion family has restored this farmhouse and its outbuildings to their former glory. These buildings now house the Jaume Serra winery and its stunning tasting room. A visit to this slice of heaven on earth is highly recommended if you're in the area. After a wonderful visit to Jaume Serra, you can relax on the 3.5 kilometers of beautiful beaches.\n\n\n\n\u003ch2\u003e What does the Jaume Serra Cava Brut taste like? \u003c\/h2\u003eFlavorful and refined. Aromatic and fruity. You'll never find a better cava for this price! Experience it for yourself and open a bottle. The result will be stunning! The bubbles of this sparkling wine are fine and delicate. The taste is exquisitely round and smooth. You'll taste white fruit like apple and pear, as well as distinct citrus notes. Whether you have something to celebrate or not, with Jaume Serra Cava Brut, it's always a party!","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775936663631,"sku":"8884","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_76.webp?v=1774363008"},{"product_id":"jaume-serra-cava-semi-seco","title":"Jaume Serra Cava Semi Seco","description":"Embrace the exquisite taste sensation of Jaume Serra Cava Semi Seco, the slightly sweet Spanish cava that receives a sublime sugary note before the second fermentation. With every sip, we savor the excellence that Jaume Serra Cava Semi Seco has to offer. It's this slightly sweet nuance that appeals to a wide range of flavor profiles, making Jaume Serra Cava Semi Seco a beloved choice for many. It's astonishing how Jaume Serra Cava Semi Seco manages to deliver this quality at a price that amazes us. It's clear why Jaume Serra Cava Semi Seco is such a top performer in this category.\n\n\n\n\u003ch2\u003e At least 12 months of maturation in the cellars\u003c\/h2\u003e\n\n \nWhen pouring Jaume Serra Cava Semi Seco, we are immediately greeted by its shimmering golden hue and the dance of tiny, perfect bubbles. The soft, yet distinctly characterful mousse is a testament to the careful aging that Jaume Serra Cava Semi Seco enjoys, for at least 12 months in the Jaume Serra cellars. The aroma is nothing short of exquisite, with prominent citrus aromas filling the air. As we taste, we experience the refinement and perfection of Jaume Serra Cava Semi Seco together, with a palette of ripe white fruit, citrus, and blossoms that seduce our taste buds. Jaume Serra Cava Semi Seco lives up to its name and exceeds all expectations.\n\n\n\n\u003ch2\u003e Pleasant slightly sweet Cava\u003c\/h2\u003e\n\n \nNear the vibrant cities of Barcelona and Tarragona lies the idyllic Bodega of Jaume Serra. This heavenly retreat is housed in a historic farmhouse dating back to 1647, meticulously restored by the Garcia Carrion family. This place is not only the home of Jaume Serra Cava Semi Seco but also an invitation to experience a piece of history and craftsmanship. A visit to Jaume Serra isn't complete without indulging your senses in the beautiful tasting room where Jaume Serra Cava Semi Seco takes center stage. And to conclude a magical visit, relax along the 3.5 kilometers of stunning beaches with a glass of Jaume Serra Cava Semi Seco in hand.\n\n\n \nWith Jaume Serra Cava Semi Seco, you choose a cava that goes beyond mere taste; it's a pure pleasure synonymous with culture and the good life. Jaume Serra Cava Semi Seco is perfect for a party, a special dinner, or as pure indulgence for a quiet moment. It guarantees an unforgettable experience and a celebration of life. With Jaume Serra Cava Semi Seco, you toast to beautiful moments, surrounded by the love of craftsmanship and quality that Jaume Serra puts into their cava time and again. Discover the joy and passion of Jaume Serra Cava Semi Seco, your choice for quality and enjoyment.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775937548367,"sku":"8886","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadowNormaal_21.webp?v=1784016753"},{"product_id":"el-miracle-cava-brut","title":"El Miracle Cava Brut","description":"This delightfully fresh cava with elegant bubbles is made using traditional methods, also known as \"champenoise.\" The Macabeo and Chardonnay grape varieties are blended. Once blended, the bottles are held horizontally at a constant temperature of fifteen degrees Celsius. This allows for a second fermentation, with yeast running along the length of the bottle.\n\n\n\n\u003ch2\u003e Top quality Spanish cava\u003c\/h2\u003e\n\n\n If you're looking for top-quality Spanish cava, Bodega Vicente Gandia is the perfect choice. It's the largest winery in the Valencia region. Since 1885, the Hoya de Cadenas winery has had its vineyards located a hundred kilometers west of Valencia. This land encompasses two hundred hectares of the finest local and international grape varieties. The climate here is optimal, with excellent daytime and nighttime temperature variations. The grapes benefit from this microclimate, resulting in a fantastic aroma.\n\n\n\n\u003ch2\u003e The harvest of the El Miracle Cava\u003c\/h2\u003e\n\n \nGandia is certainly not a new bodega, but it is an innovative winery where each generation sees opportunities to improve the quality of the wines. Year after year, the wines are reliable, accessible, and easy to drink, always offering exceptional value for money. The estate is equipped with all the technology to get the most out of the land without damaging it. All vines are supported on trellises and, in times of low rainfall, are watered via a computer-controlled irrigation system.\n\n\n\n\u003ch2\u003e Full and very powerful this El Miracle Cava Brut\u003c\/h2\u003e\n\n\n And that's how this bright yellow cava was developed. El Miracle Cava Brut offers delicate, fruity aromas of citrus and light floral notes. The influence of the Chardonnay and the minimum 12 months of bottle aging give the cava body and a lovely smooth finish. It's delicious as an aperitif or a wonderful accompaniment to smoked fish or meat, grilled fish dishes, sushi, or seafood.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775786586191,"sku":"9467","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/el-miracle-cava-brut_9467.webp?v=1770120237"},{"product_id":"chateau-lauriga-soleil-blanc","title":"Chateau Lauriga Soleil Blanc","description":"This is the top wine from Château Lauriga, and we're writing \"TOP\" in capital letters because this is a true masterpiece. The old vineyards and winery were owned for many years by the French-Catalan Clar family. A few years ago, Jean-Claude Mas was given the opportunity to take over the family estate. Jean-Claude didn't hesitate, as he already knew the wines and the beautiful vineyards. The Clar family was delighted with the acquisition, as unfortunately, there was no successor in the family. However, the family did want the wines and their vineyards to be preserved, and with this, the history of the Clar family is a fact. Much has been invested, but also a great deal of knowledge has been brought to Château Lauriga, and this has greatly benefited the quality of the wines. The wines are internationally renowned, and he has also captured our hearts.\n\n\n\n\u003ch2\u003e The best white wine from Chateau Lauriga\u003c\/h2\u003e\n\n \nThis top-quality wine is made from Grenache Gris and Macabeo grapes, grown on incredibly old vines, up to 45 years old. The old vineyard is located in the beautiful Côtes des Catalanes region of southern France. The soil structure is unique and contains a treasure trove of nutrients for white grape varieties. The perfect climate contributes to the even maturation of the grapes, which are harvested by hand. All bunches for this Château Lauriga Soleil Blanc are rigorously selected, ensuring the harvest is exceptionally pure. After the first pressing, this white wine is aged in oak for a full ten months. The oak has a profound influence on the wine, resulting in a very powerful white wine with a crystal-clear finish.\n\n\n\n\u003ch2\u003e Full and very powerful this Chateau Lauriga Soleil Blanc\u003c\/h2\u003e\n\n \nBut that was already apparent when we tasted this wine. It has a light yellow color with green highlights. The aroma is intense and original, with toasted notes and aromas of peach and pear. The taste is full and powerful, and we detected a hint of licorice on the palate. The Château Lauriga Soleil Blanc displays a lovely freshness and a rich structure with plenty of ripe fruit, vanilla, and roasted nuts.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775894622287,"sku":"9534","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ChateauLaurigaSoleilBlanc.webp?v=1764234910"},{"product_id":"anna-de-codorniu-cava-ice-edition","title":"Anna de Codorniu Cava Ice Edition","description":"\u003cp\u003e Anna Ice Edition is a refreshing and well-balanced cava. Ideal for enjoying on its own or with fresh fruit. Specially crafted by Anna de Codorniu's oenologists, it's perfect for enjoying at any time. Because there are moments best celebrated with ice. The aroma reveals fresh notes of spring fruits and white flowers, along with hints of peach and almond blossom. In the taste of this Ice Cava, we discover a fantastic combination of fruity and citrus aromas, perfectly balanced on the palate. The flavors harmonize perfectly, complemented by a distinctive aroma and flavor, making this Anna de Codorniu Ice Edition complete.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775791173711,"sku":"9874","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/anna-de-codorniu-ice-edition_9874.webp?v=1770111974"},{"product_id":"finca-luzon-macabeo-sauvignon-blanc","title":"Finca Luzón Macabeo Sauvignon Blanc","description":"\u003ch2 data-start=\"199\" data-end=\"257\"\u003e Finca Luzón Blanco Macabeo Sauvignon Blanc 2024, Jumilla\u003c\/h2\u003e\n\n\u003cp data-start=\"259\" data-end=\"802\"\u003e Refreshing, tropical, and surprisingly elegant: Finca Luzón Blanco 2024 combines the best of two grape varieties in a modern style perfectly suited to sunny Jumilla. This white wine is produced by Bodegas Luzón, a winery renowned for its powerful wines from southeastern Spain. While Monastrell is the pride of the region, this blend demonstrates that white wines also excel here. While not organically certified, it is vinified with the same care and precision as the wines in their organic line.\u003c\/p\u003e\n\n\u003ch2 data-start=\"804\" data-end=\"827\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"829\" data-end=\"1180\"\u003e The vineyards are located at an altitude of 650 meters in Jumilla and are planted on sandy, loamy, and limestone soils. This altitude creates a strong contrast between warm days and cool nights. This temperature difference preserves the grapes' acidity and aromatic freshness, essential for white wines in this warm climate.\u003c\/p\u003e\n\n \u003ch2 data-start=\"1182\" data-end=\"1207\"\u003eVinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"1209\" data-end=\"1574\"\u003e The grapes are gently pressed after harvest. Fermentation takes place in stainless steel tanks at a controlled temperature of 10 to 16°C. This process lasts 15 to 20 days and is entirely focused on preserving fresh fruit aromas. Wood is deliberately avoided, so the wine revolves entirely around its fruity and vibrant character.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1576\" data-end=\"1599\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1601\" data-end=\"1788\"\u003e Macabeo and Sauvignon Blanc – a striking combination where Macabeo provides structure and soft fruit notes, while Sauvignon Blanc gives the wine liveliness and tropical freshness.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1790\" data-end=\"1821\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"1823\" data-end=\"2149\"\u003e Lemon yellow in color. The aroma opens with tropical fruit and passion fruit, followed by a subtle grassy undertone. The palate is refreshing and lively, with fine acidity and an elegant finish.\u003cbr data-start=\"2017\" data-end=\"2020\"\u003e Serving temperature: 8–10 °C\u003cbr data-start=\"2047\" data-end=\"2050\"\u003e Pairs well with: white fish with green asparagus, sushi or fresh couscous salad.\u003cbr data-start=\"2124\" data-end=\"2127\"\u003e Alcohol percentage: 12%\u003c\/p\u003e\n\n\u003ch2 data-start=\"2151\" data-end=\"2184\"\u003e What makes this wine special?\u003c\/h2\u003e\n\n \u003cp data-start=\"2186\" data-end=\"2589\"\u003eThis white blend from Luzón isn't part of the organic line, but it does share the winery's modern, fresh signature. The altitude of the vineyards and the meticulous vinification process create a distinct character not often seen in Macabeo from southern Spain. \u003cem data-start=\"2483\" data-end=\"2589\"\u003eAn expressive white wine for those seeking something refreshing without sacrificing depth.\u003c\/em\u003e\u003c\/p\u003e","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775789076559,"sku":"LZ080","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/luzon-collection-blanco_LZ080.webp?v=1770120351"},{"product_id":"jaume-serra-brut-gold","title":"Jaume Serra Brut Gold","description":"The most beautiful Cava from Jaume Serra is this Gold edition in a golden bottle. A unique piece of craftsmanship where the Cava is given all the time to develop taste and aroma. The vineyards of Jaume Serra are known for producing wonderful and firm bunches, resulting in a jewel of a Cava. This Gold is made up of the grapes Parellada, Macabeo and Xarel.lo, all of which are harvested by hand and transported in small crates to the wine press. After which fermentation begins to get the soft bubbles on the Cava, well that was a success!\n\n\n\n\u003ch2\u003e A unique piece of craftsmanship \u003c\/h2\u003eAbout 30 minutes from Barcelona and 45 minutes from Tarragona, you'll find the beautiful Jaume Serra. Jaume Serra is a fantastic winery housed in an old farmhouse dating back to 1647. At the time, the farmhouse and its outbuildings served as protection for the fortress. The Garcia Carrion family has restored this farmhouse and its outbuildings to their former glory. These buildings now house the Jaume Serra winery and its stunning tasting room. A visit to this slice of heaven on earth is highly recommended if you're in the area. After a wonderful visit to Jaume Serra, you can relax on the 3.5 kilometers of beautiful beaches.\n\n\n\n\u003ch2\u003e Beautiful golden bottle of Jaume Serra \u003c\/h2\u003eFinally, we get to taste this Cava. What immediately strikes us is that not only the bottle is gold, but also the color of the Cava. The delicate bubbles swirling in the glass are truly beautiful. The aroma is exuberant, with notes of yellow fruit, lime peel, grapefruit, and red apple. On the palate, this Jaume Serra is enchanting, a very soft mousse (bubbles) with a rich bouquet of fruity notes. On the back of the tongue, this Jaume Serra Brut Gold offers nuances of freshly baked bread and nuts, as well as citrus and apple, which completes this top-notch Cava. A feast for the eyes, but an even greater joy to drink this Cava!","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775796383823,"sku":"10807","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadowNormaal_25.webp?v=1784018804"},{"product_id":"villa-conchi-cava-brut-cadeau-blik","title":"Villa Conchi Cava Brut Gift Tin","description":"What a beautiful gift this Villa Conchi pewter tin is! Inside, you'll find a lovely 0.75L bottle of Cava Brut, boasting the renowned top quality. Villa Conchi is a beloved Cava, and \"love\" is the perfect word, playing a significant role within this beautiful Cava house. Mrs. Conchi was a French lover of sparkling wines, Cavas, and Champagnes. She wanted to create a cosmopolitan Cava in Spain and found the perfect vineyards in the heart of Catalonia, nestled in the mountains near Montserrat. Conchi planted her Chardonnay and Pinto Noir grapes with the utmost care, and it proved a resounding success. The Mediterranean climate made the grapes shine, and the warm afternoons and cool nights proved a key success. Coolness is essential for developing a lovely, fresh acidity in the grapes, and it certainly succeeded.\n\n\n\n\u003ch2\u003e Completely hand-harvested for this Villa Conchi Cava\u003c\/h2\u003e\n\n \nAt the ideal ripeness of the grapes, which are derived from the Champagne region. Because there they also use the Chardonnay grapes for their sparkling wines. They are harvested by hand and very carefully controlled. To a small extent, the Spanish grapes Xarel-lo, Parellada and Macabeo are also used. With great love for the end result, they are placed in small crates to prevent damage during transport. After this, a method traditionelle follows, which means the bottles mature for at least twelve months in the cellars of Villa Conchi. The bottles are given all the rest to create the bubbles, and you can taste that in this beautiful cava.\n\n\n\n\u003ch2\u003e What does Villa Conchi Brut taste like?\u003c\/h2\u003e\n\n \nThe design is truly feminine, and the beautiful label design has been modernized over the years, but Mrs. Conchi originally laid the foundation. The aroma offers a lovely, fresh start with refined bubbles. Rich aromas of red apples, lemons, toast, and a hint of fresh mint leaves. The palate of this Villa Conchi Cava Brut is very rich, with a lovely tingle on the palate from the bubbles, along with plenty of fresh yellow and tropical fruit. The long finish makes this Cava a winner, truly exceptional for this price. Shhh, don't tell anyone, because availability is limited.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775910088783,"sku":"10990","price":13.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/villa-conchi-cava-brut-cadeau-blik_10990.webp?v=1770121068"},{"product_id":"cazes-domaine-du-grand-chene-wit","title":"Cazes Domaine du Grand Chêne White","description":"This white wine, called Domaine du Grand Chêne Blanc, is the jewel, showpiece, or whatever you prefer, of the Cazes family. It took ten years of secret work to ensure the perfect fusion of the three grape varieties. The old vineyard is filled with Vermentino, Marsanne, and Macabeo grapes, which thrive in a climate that alternates between warm and cool. The warmth naturally comes from the sun, as the vineyard is perfectly positioned to face the sun. The grapes ripen steadily and develop a wealth of aromas and flavors. The wind and falling nighttime temperatures cool the harvest and contribute to the even growth of all the grapes. This way, the grapes retain their freshness, which is evident in this Cazes white wine.\n\n\n\n\u003ch2\u003e Fully organically grown grapes for Cazes\u003c\/h2\u003e\n\n \nThis beautiful winery is a household name in Europe because it produces the finest wines with complete respect for nature. This white wine, Domaine du Grand Chêne Blanc, is also produced in the southern French wine region of Roussillon and has had Eco-certified vineyards since 1997. The results speak for themselves. This winery produces a series of flawless and delicious wines at a particularly attractive price. This new gem is also a special wine with great depth and richness in both aroma and flavor.\n\n\n\n\u003ch2\u003e The smell and taste of the Domaine du Grand Chêne Blanc\u003c\/h2\u003e\n\n \nUpon opening the bottle, we immediately smell the French sun, abundant ripe aromas of citrus, green apple, and a touch of fresh, unripe peaches. Grab a large glass, as this white wine needs air to develop. As we pour, we notice a golden yellow color, thanks to its long aging on the lees. This aging gives the Domaine du Grand Chêne Blanc considerable power, which is also evident in the aroma. Nosing the glass, we noted predominantly white blossom, green apple, pears, citrus peel, and a touch of fresh, ripe grapefruit. We took a sip, and the wine captivated our senses, with a powerful presence and a lovely, fresh attack on the palate. Impressions of white and citrus fruit ensure a lingering finish. On the back of the palate, this white wine also offers a lovely interplay of green herbs and a touch of fresh peaches.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775800971343,"sku":"11149","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cazes-domaine-du-grand-chene-blanc_11149.webp?v=1770195041"},{"product_id":"si-macabeo-sauvignon-blanc","title":"Si Macabeo Sauvignon Blanc","description":"A beautiful winery bearing the Spanish name Si. A family winery that produces 100% organic wines, it's located in one of Spain's most famous wine regions, Iniesta in Castilla-La Mancha. The climate here is perfect for Macabeo and Sauvignon Blanc grapes, thanks to the region's cool climate. This coolness is partly due to the influence of the Mediterranean Sea, as the vineyards are constantly receiving a strong breeze. The difference between day and night temperatures is also very high, allowing the grapes to cool significantly at night, resulting in a pure and clean harvest.\n\n\n\n\u003ch2\u003e The harvest of the white Si wine\u003c\/h2\u003e\n\n \nOnce the sun has had its moment, the grapes are perfectly ripe around September. Harvesting begins early in the morning to prevent oxidation and bruising during transport. The Macabeo and Sauvignon Blanc also retain their natural freshness, which you can taste in the flavors. All bunches are thoroughly inspected upon arrival at the bodega, ensuring only the best are used in the wine. The white wine is aged in steel vats in Si's cellars to preserve its freshness, and we certainly notice this.\n\n\n\n\u003ch2\u003e The aroma and taste of the Si Macabeo Sauvignon Blanc\u003c\/h2\u003e\n\n \nAs soon as the bottle is opened, we smell the pure and clean aroma of both grapes. A vibrant bouquet of tropical fruit, lime, and a touch of grapefruit. Upon pouring, we see a bright color with a green shimmer, releasing all the aromas. With our noses over the glass, we detect various fruity notes of green apple, lime, grapefruit, and, of course, plenty of tropical fruit. On the palate, this white wine has a slight tingle on the tongue, releasing abundant fruit. The fresh attack awakens all our senses and leaves a thirst-quenching feeling. The finish is rich with white and citrus fruit.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775802150991,"sku":"11175","price":7.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/si-macabeo-sauvignon-blanc_11175.webp?v=1770195042"},{"product_id":"cava-selecta-brut","title":"Cava Selecta Brut","description":"An illustrious cava from the renowned cava house Josep Masachs. This winery, located in the breathtaking Penedes region, is one of the most respected cava producers in the area. It is a true family business, with a history dating back over a century. It all began with Josep Masachs, the namesake of the winery and the great-grandfather of the current owner of the cava house. He owned several top vineyards in Vilafranca del Penedes. At the time, he considered this his hobby. However, his descendants have made Josep Masachs cavas indispensable to wine lovers worldwide.\n\n\n\n\u003ch2\u003e The vineyards of Cava Selekta\u003c\/h2\u003e\n\n \nJosep Masachs produces a wide variety of cavas. This Cava Selekta is perhaps the most impressive cava in Josep Masachs's extensive range. The grapes for this cava are all harvested by hand, allowing the winemaker to select the finest and best bunches for this sparkling wine. After a gentle pressing, the grapes undergo the same process as Champagne, with a second fermentation in the bottle. This ensures that the palate of Cava Selekta Brut remains a refined and elegant sparkling wine.\n\n\n\n\u003ch2\u003e Impressions of Cava Selekta Brut\u003c\/h2\u003e\n\n \nFor this unparalleled cava, three classic grape varieties are used, of which a cava may be made. These are the macabeo, Xarel-lo and the Parellada. These typical Spanish grape varieties have become legendary because of their use in cava. Especially in this Cava Selekta, they ensure that your senses will be working overtime. Just smell this cava. You will smell refreshing and expressive nuances of granny smith, fresh pear and nuts. A subtle hint of freshly baked bread will undoubtedly bring a smile to your face. The taste is fruity yet fresh. The acidity provides a pleasant taste on the tongue. The mousse almost seems like velvet.","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775914676303,"sku":"11880","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-selekta-brut_11880.webp?v=1770202126"},{"product_id":"cava-selecta-brut-nature","title":"Cava Selecta Brut Nature","description":"The crown jewel of the renowned cava house, Josep Masachs. The founder of this Spanish sensation is the eponymous man, who already owned beautiful vineyards in the Penedes region in 1920. He actually cultivated the vineyards as a hobby, and producing cavas commercially wasn't his goal at the time. However, his son proved to have a flair for winemaking and business. This allowed Josep Masachs to grow for decades. Today, it is one of the leading wineries in the cava region.\n\n\n\n\u003ch2\u003e The vineyards in northern Spain\u003c\/h2\u003e\n\n \nWhere France has Champagne and Italy has Prosecco, Spain also has its national sparkling wine. Especially in the last twenty years, Cava has become very popular with wine drinkers worldwide. Its complex character, yet very easy to drink, has proven to be the favorite wine of many. The Cavas from Josep Montachs are proving to be among the finest. They have been active in winemaking for over a century and have successfully commercialized various Cavas. This Cava Selekta Brut Nature is perhaps the finest. A crisp, dry Cava that has everything it takes to become a great success.\n\n\n\n\u003ch2\u003e The aroma and taste of Cava Selekta Brut Nature\u003c\/h2\u003e\n\n \nFans of refined, dry bubbles will be delighted with Josep Montachs' Brut Nature Cava. It's a perfect blend of the three grape varieties that define Cava wines. Macabeo, Xarel-lo, and Parellada complement each other perfectly in this masterpiece from northern Spain. The aroma and palate are elegant, opulent, and above all, incredibly delicious. You'll smell lively notes of apple and pear. You'll taste a soft aging, which imparts hints of nuts and freshly baked bread. The dry mousse will bring a smile to the face of many a wine lover.","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775902453839,"sku":"11881","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-selecta-brut-nature_11881.webp?v=1770202126"},{"product_id":"paul-mas-le-blanc","title":"Paul Mas Le Blanc","description":"Following the unparalleled success of the Paul Mas de Le Rosé, the iconic winery now introduces the Paul Mas Le Blanc. This white wine, both powerful and smooth, is a true feast for the senses. Located between Pézenas and Montpellier, in the heart of the Pays d'Oc wine region, the Paul Mas winery has built a respected reputation over the years. Thanks to the visionary leadership of founder and winemaker Paul Mas, the winery has grown into a giant with 850 hectares of vineyards spread across various estates. Paul Mas is rightly regarded as a true master of southern French wines.\n\n\n\n\u003ch2\u003e The Magic Blend of Paul Mas Le Blanc\u003c\/h2\u003e\n\n \nPaul Mas Le Blanc is a masterful blend of the region's most prized grape varieties. The Vermentino grape, an essential element of the South of France, plays a prominent role in this wine. But the heart of Paul Mas Le Blanc lies in the harmonious interplay of grapes such as Viognier, Pinto Gris, Macabeo, Colombard, and Sauvignon Blanc. The diverse soils and climates of Pays D'Oc give this wine its rich fullness and refreshing notes. Paul Mas employs a meticulous process where each grape variety is harvested individually, creating the perfect blend for Paul Mas Le Blanc. The wine is then aged on the lees for four months, giving it its distinctive and intense aromas and flavors.\n\n\n\n\u003ch2\u003e Aromatic Richness of Paul Mas Le Blanc\u003c\/h2\u003e\n\n \nOpen the bottle by removing the Vinolok and be instantly captivated by the aromas of fresh citrus, peach, and delicate white flowers. The bottle's design perfectly reflects the rich aromas of this Paul Mas Le Blanc. In the glass, the wine shines with a light yellow hue and a hint of green. Its aroma is overwhelming, reminiscent of tropical fruit, flowers, peach, and crisp apples, complemented by a hint of mineral notes and green herbs. Taste and experience a refreshing start with rich fruity notes of apple, lime, and peach, culminating in a smooth, long-lasting, and invigorating finish.\n\n\n\n\u003ch2\u003e Paul Mas Le Blanc: A Symphony for the Senses\u003c\/h2\u003e\n\n\n With every sip of Paul Mas Le Blanc, you'll journey through the rich wine tradition of the South of France. Whether you're a sommelier or simply looking for your next favorite wine, Paul Mas Le Blanc will surprise you time and again with its layered complexity and elegant flavor profile. Cheers to the craftsmanship and passion of Paul Mas!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775926571087,"sku":"12173","price":9.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/paul-mas-le-blanc_12173.webp?v=1770370218"},{"product_id":"mvsa-cava-00","title":"MVSA Cava 0.0%","description":"MVSA Cava was founded on the idea of ​​enjoying the little things in life. And what better way to do that than with a delicious bottle of sparkling wine? Cava isn't just for life's big milestones, but also for an intimate get-together with family or a cozy evening with a good friend. With this vision in mind, MVSA Cava has become one of the biggest players in the Spanish cava market. Their distinctive character is internationally acclaimed, and they've proven it again with this latest release: MVSA Cava 0% Alcohol-Free.\n\n\n\n\u003ch2\u003e The cava with champagne cork\u003c\/h2\u003e\n\n \nThis alcohol-free cava deviates very little from the original recipe of the best-selling cava, MVSA Cava brut. Here too, classic Cava grapes, Macabeo, Parellada, and Xarel-lo, play a starring role. The grapes come from the beautiful vineyards of MVSA Cava, situated in the most beautiful locations of the Penedes region. The vines are already quite old, ensuring the quality of the grapes is sky-high. This is evident in all MVSA cavas. It is not without reason that they are the Spanish equivalent of the all-powerful French Champagne.\n\n\n\n\u003ch2\u003e An alcohol-free Cava from Spain\u003c\/h2\u003e\n\n \nWhat makes this cava unique is its alcohol-free character. Alcohol-free wines were already plentiful. Here and there, you'll even find alcohol-free sparkling wines. However, alcohol-free cava is new to our range. So you can enjoy the trusted quality of MVSA without having to worry. You can simply drive home after a glass of MVSA Cava 0% Alcohol-Free. The aroma and taste are enchanting. You smell fresh apple and pear. The flavor is truly magical. The vibrant palate is a delight for your taste buds. The lush aftertaste of tropical fruit is striking, seemingly lingering for ages.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775922966607,"sku":"12198","price":12.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MVSACava0.0.webp?v=1767185075"},{"product_id":"pere-ventura-primer-reserva-cava","title":"Pere Ventura Primer Reserva Cava","description":"Primer Reserva Cava is a stunningly aromatic cava with exceptional freshness, a paradigm of the harmony between delicacy and classic consistency. A cheerful, pleasant cava that, with its perfect blend of fruitiness, freshness, and subtly complex aromas, is perfect for any drinking occasion.\n\n\n\n\u003ch2\u003e The perfect blend for Pere Ventura Primer Reserva Cava\u003c\/h2\u003e\n\n\n The history of the Pere Ventura winery dates back to the 19th century, the birthplace of cava. Today, the estate stands for high-quality cava with great finesse and elegance. The winery combines modern expertise with classic, traditional techniques. The vineyards are located in the heart of the Spanish cava region: Sant Sadurni d'Anoia, where no less than 90 percent of Spanish cava originates. The varying altitudes and soil structures create a diverse landscape, and thanks to the ideal Mediterranean climate, the grapes can develop optimally.\n\n\n \nThe blend consists of Xarel-lo, Parellada and Macabeo grapes. All grapes are harvested entirely by hand and selected immediately. In the winery, the grapes are gently pressed. When more than half has been pressed, only the highest quality juice is used for the further vinification process. This is followed by a temperature-controlled fermentation in stainless steel tanks at 16 to 18 degrees. The different grapes are now combined and bottled for a second fermentation in the deep cellars of the estate. For both fermentations, our own indigenous yeast culture is used. After a maturation of 15 to 18 months, disgorgement follows and the settled yeast is removed from the bottle so that a beautiful clear Cava can be poured.\n\n\n\n\u003ch2\u003e A fruity cava from Pere Ventura\u003c\/h2\u003e\n\n \nThe Primer Reserva Cava is straw yellow in the glass with occasional greenish-gold highlights. And, of course, with a fine bubble. The nose reveals almonds, citrus fruit, spring flowers, and very subtle toasted notes. The palate is lively and fresh, again with juicy citrus fruit, unroasted almonds, and slightly aged, rounded flavors. A beautifully complete glass.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775816405071,"sku":"12283","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pere-ventura-primer-reserva-cava_12283.webp?v=1770370220"},{"product_id":"pere-ventura-tresor-rose-cava","title":"Pere Ventura Tresor Rose Cava","description":"A delicious cava bursting with wonderfully intense aromas. It has a subtle, vibrant flavor. The Tresor Rosé Cava is the finest expression of the Trepat grape variety. Fresh and fruity, yet complex and distinctive. What a unique cava with beautiful character and delicious fruit aromas. Perfectly balanced.\n\n\n\n\u003ch2\u003e The best Trepat grapes for Pere Ventura Tresor Rose Cava\u003c\/h2\u003e\n\n \nPere Ventura's winemaking vocation is rooted in a family tradition dating back to the 19th century. When he decided to establish his eponymous winery in 1992, he did so in honor of his ancestors. Pere's family heritage with Cava dates back to 1872, when his great-grandfather, Manuel Montserrat Font, helped produce the first bottles of Cava in Codorniu. Today, the family tradition lives on at the Pere Ventura winery, with the ultimate goal of producing Cava of the highest quality and elegance. With over 150 hectares of vineyards on the estate and an additional 300 hectares under long-term contract and fully overseen by their technical team, Pere Ventura believes that quality begins in the vineyards.\n\n\n \nThe Trepat grape is an indigenous variety, exclusive to northern Spain. The vineyards are located in Conca de Barberà, the perfect home for the Trepat grape. These vineyards are on average 20 years old and grow at altitudes between 350 and 600 meters. The vineyard plots face south and consist of predominantly calcareous soils.\n\n\n\n\u003ch2\u003e Manual harvest for Tresor Rose Cava\u003c\/h2\u003e\n\n\n Harvesting is done entirely by hand, after which the grapes are destemmed and pressed in the winery. This is followed by a maceration of the must for 12 to 18 hours to extract the color and enhance all the grape aromas. Fermentation then takes place in stainless steel tanks at a temperature of 15 to 17 degrees Celsius. The second fermentation takes place in the bottle in the cellar, where the wine is aged for an average of 15 months.\n\n\n \nThe Tresor Rosé Cava has a bright and fragrant nose with aromas of red fruits like strawberries, cherries, and raspberries, along with some subtle notes of aging. On the palate, it's pleasantly fresh with a soft red fruit flavor.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775818436687,"sku":"12284","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pere-ventura-tresor-rose-cava_12284.webp?v=1770370340"},{"product_id":"pere-ventura-tresor-reserva-cava","title":"Pere Ventura Tresor Reserva Cava","description":"An absolute must for Spain and cava lovers: this perfect combination of honey and fruit aromas comes from vines that average 15 years old and enjoy stunning views at 340 meters above sea level. A truly enjoyable drink that makes summer dreams come true anytime!\n\n\n\n\u003ch2\u003e The best blend for Tresor Reserva Cava\u003c\/h2\u003e\n\n\n In 1992, the Catalan winemaker fulfilled his dream and founded his own winery, where he has been producing acclaimed cavas by hand ever since. He relies on the traditional cava grape varieties Xarello, Macabeo, and Parellada, as well as Chardonnay. The sparkling wines are aged for at least 15 months in the 23-meter-deep and over 1,000-meter-long cellar, where an almost monastic tranquility reigns. The award-winning and coveted cavas impress with their great elegance and fine aromas.\n\n\n \nThe blend for this Tresor Reserva Cava consists of 40 percent Macabeu, 40 percent Xarello, and 20 percent Parellada. These grapes come from both old and young vineyards in select areas of the central and upper Penedes. The vines are grown on chalky soils. The Macabeu brings finesse and freshness to this glass of Cava, the Xarello provides structure, and the Parellada gives it its wonderful aroma.\n\n\n\n\u003ch2\u003e Long-term maturation for Pere Ventura Tresor Reserva Cava\u003c\/h2\u003e\n\n\n Each grape variety is harvested separately and gently pressed. Fermentation then takes place in stainless steel tanks at a controlled temperature of 16 to 18 degrees Celsius. After blending, a gentle, light clarification is carried out. The second fermentation takes place in the bottle, adding complexity to the cava. The wine is aged for a total of 24 to 30 months in the deep underground cellars.\n\n\n \nThe result is superb and definitely worth the wait. It has an attractive straw-yellow color in the glass. Surprisingly powerful aromas emerge, reminiscent of apples and citrus fruits. It is full-bodied on the palate with a rich variety of flavors. The Tresor Reserva Cava strikes a beautiful balance between freshness and smoothness.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775817486415,"sku":"12286","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pere-ventura-tresor-reserva-cava_12286.webp?v=1770370338"},{"product_id":"pere-ventura-primer-rose-extra-dry","title":"Pere Ventura Primer Rose Extra Dry","description":"Wow, what a seductive, slightly sweet rosé! This light pink rosé comes from Catalonia, Spain, where it's produced entirely sustainably. Everything revolves around quality. Only the very best grapes are selected to obtain the finest juice. Previously called Rosé Semi Sec, this Cava has been called Extra Dry since this year.\n\n\n\n\u003ch2\u003e Manual harvest for Pere Ventura Primer Rose Extra Dry\u003c\/h2\u003e\n\n \nThe Pere Ventura winery is located in Sant Sadurni d'Anoia, approximately 35 kilometers south of Barcelona. It was founded in 1992 by the eponymous Spanish businessman, Pere Ventura. For his own winery, Pere Ventura had a clear vision and concept for wines and cavas. Like his ancestors, he strived for perfection and the highest quality. At the same time, he already had an eye on the global wine world and therefore began opening up international markets from the very beginning. He quickly made the leap into the top group of cava producers. The winery is very modern, but Pere always strives to focus on traditional winemaking. A Pere Ventura signature adorns each label as a sign of craftsmanship. The vineyards are located in the Baix Penedes and Central Penedes regions, with an average altitude of 250 meters above sea level, deep soils, and average water retention capacity.\n\n\n \nThe blend for this Rosé Semi Seco consists of Macabeo, Parellada, and Xarello. The grapes are harvested individually by hand. Each grape variety is collected separately and then destemmed. The grapes are cooled and then gently pressed. Fermentation takes place in stainless steel tanks at a controlled temperature between 16 and 18 degrees Celsius. The second fermentation takes place in the bottle according to the traditional method, with a minimum aging on the lees of 4 to 6 months.\n\n\n\n\u003ch2\u003e The scent and taste of the Primer Rose Extra Dry\u003c\/h2\u003e\n\n \nThis Pere Ventura Cava is a Semi-Seco. This means it has a slightly higher residual sugar content. This results in a slightly dry flavor that everyone will enjoy. The aroma reveals fresh red fruit, as well as sweet raspberries. When you take a sip of this Pere Ventura Rosé Semi-Seco Cava, you'll immediately think of fresh strawberries. The red fruit is omnipresent. However, this Cava also has a crisp edge, which, despite its sweet character, makes the taste incredibly refreshing. Ideal for enjoying in the afternoon sun.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775885021263,"sku":"12288","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pere-ventura-primer-rose-semi-sec_12288.webp?v=1770370339"},{"product_id":"crin-roja-semi-dulce","title":"Crin Roja Semi Dulce","description":"For this top-rated dish, we travel to the Spanish interior. The land of enjoyment. Of a glass of wine at a table laden with tapas. Of peaceful afternoons and vibrant evenings. A land of Spanish sunshine. You'd almost think Spain has a patent on the sun. A vast country, robust, elegant, and spirited, with a great talent. A talent for enjoyment. The Spanish do this primarily with their exquisite wines. With a glass of Crin Roja Semi Dulce in hand, you'll approach the art of Spanish enjoyment.\n\n\n\n\u003ch2\u003e The Spanish wine of Crin Roja\u003c\/h2\u003e\n\n\n Crin Roja is located in Castilla-La Mancha, one of Spain's autonomous regions, directly south of the capital, Madrid. La Mancha is considered the largest wine region in the world in terms of surface area. For decades, a great deal of wine has been produced here, some successfully, some less so. Fortunately, Crin Roja has mastered the tricks of the trade and has been producing successful wines for years.\n\n\n \nThe slightly sweet sensation of Crin Roja has put the Spanish variety Macabeo in the spotlight. Macabeo is frequently used in Spanish wines, but it has become particularly well-known for its supporting role in the success of Spanish viticulture: Cava wines! Macabeo is now also frequently found in other regions (sometimes under the name Vuira). The advantage of this sweet grape is its aromatic character. It also withstands extreme heat incredibly well. The heat found in inland Spain in summer is therefore no problem for this all-rounder.\n\n\n\n\u003ch2\u003e What does Crin Roja Semi Dulce taste like?\u003c\/h2\u003e\n\n \nTo make this Crin Roja white wine appealing to everyone, its character is slightly sweet. Not overpowering; just a refined, almost elegant sweetness, making it ideal with oriental appetizers or other Asian dishes. Both the aroma and flavor offer intense pear and ripe melon. The freshness comes from a juicy apple. The sweetness is most noticeable in the finish and is responsible for bringing a smile to your face as soon as you take a sip of Crin Roja Semi Dulce.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775828004943,"sku":"12726","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/crin-roja-semi-dulce_12726.webp?v=1770370845"},{"product_id":"jaume-serra-cava-ice-cuvee-especial","title":"Jaume Serra Cava ICE Cuvee Especial","description":"A festive sparkling wine that's sure to become your summer favorite. Developed by the renowned cava house Jaume Serra, the Jaume Serra Cava ICE Cuvée Especial harks back to the trend of sparkling wines served over ice. So, quickly chill a bottle of Jaume Serra Cava ICE Cuvée Especial, remove the ice cubes, and choose a large wine glass. For added ambiance, enjoy this cava with red fruit and mint leaves. We bet you'll shine at your garden party with this!\n\n\n\n\u003ch2\u003e A sparkling wine with ice\u003c\/h2\u003e\n\n \nJaume Serra is an impressive winery from northern Spain, the birthplace of Cava. We've been doing business with them successfully for years. Why? Because the quality has never disappointed. Jaume Serra Cava is known for its exceptionally high price-quality ratio. Always good! Over the years, Jaume Serra has consistently invested in new cava varieties. We've been waiting for this Jaume Serra Cava ICE Cuvée Especial for a while. Our patience and curiosity have certainly been rewarded. An exquisite, summery cava with the trusted quality we've come to expect from Jaume Serra.\n\n\n\n\u003ch2\u003e Buy Jaume Serra Cava ICE Cuvee Especial wine\u003c\/h2\u003e\n\n \nSo what can you expect from this Jaume Serra Cava ICE Cuvée Especial? A cava specially designed to be enjoyed with ice cubes and, for example, red fruit. The flavor is fresh and sultry, enhanced by the use of ice and red fruit. But try something different; play with herbs. Throw in a mint leaf. Want something truly exciting? Choose grapefruit combined with rosemary. Exquisite with a capital \"E\".","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775921688655,"sku":"13194","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadowNormaal_27.webp?v=1784018970"},{"product_id":"sol-de-nit-secco","title":"Sol de Nit Secco","description":"You're hosting a larger party and still want to serve something festive. But not everyone is a fan of cava, prosecco, or champagne. Then choose this Sol de Nit Secco. Based on the centuries-old Spanish cava culture, but much fresher. The bubbles in this Spanish sparkling wine are also much lighter, so everyone in your group will love it. And the price is definitely worth it.\n\n\n\n\u003ch2\u003e The Spanish wines\u003c\/h2\u003e\n\n \nFor this Sol de nit Secco, we travel south; to the country where thousands upon thousands of Dutch tourists come to enjoy the sun every year. We're staying on the Iberian Peninsula, to be precise, in Spain. This country boasts an impressive wine culture and has been among the top three wine producers in the world for years. Besides the well-known Rioja and Verdejo wines, Spain has even more to offer: sparkling wines. Besides cava, the Spanish equivalent of Champagne, Spain offers many other sparkling wines. This Sol de nit Secco is a much-loved wine among our vinologists. Fresh, accessible, and delightfully refreshing on a warm summer day.\n\n\n\n\u003ch2\u003e Impressions of Sol de nit Secco\u003c\/h2\u003e\n\n \nSol de nit Secco is made using two typical Spanish grape varieties: Macabeo and Xarello. These grapes are best known for their use in Spanish cava wine. However, these grapes also really shine in Sol de nit Secco. Fresh, fruity, but above all incredibly delicious. You'll taste notes of red apple, freshly picked apricots, and white peaches in this Sol de nit Secco. Combined with refreshing citrus fruit, Sol de nit Secco is perfect for this summer.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775832559695,"sku":"13200","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/sol-de-nit-secco_13200.webp?v=1770372425"},{"product_id":"brut-manos-cava","title":"Brut Manos Cava","description":"In recent years, Spanish Cava has been rapidly dethroning Prosecco. European wine drinkers are becoming increasingly charmed by the complexity and intensity of a good glass of Cava. It's no wonder the Cava production process is almost identical to that of Champagne. This Brut Manos Cava offers a cava that stands out for its excellent price-quality ratio. This allows you to regularly enjoy the optimal aroma and flavor of Brut Manos Cava.\n\n\n\n\u003ch2\u003e The Spanish Cava Brut Manos\u003c\/h2\u003e\n\n \nBrut Manos Cava is produced by a leading winery in the Cava region. We're talking, of course, about Portium, a winery that has been producing its Cava wines in Penedes since 1985. Located less than forty kilometers from the metropolis of Barcelona, ​​the winery is always close to the action. Portium's total acreage encompasses a whopping 100 hectares. Brut Manos Cava uses grapes from the finest plots, situated southeast, at altitudes of up to 500 meters.\n\n\n\n For Brut Manos Cava, the lion's share, 45%, is claimed by d'Macaber. The Perrellada (20%) and Xarel-lo (30%) also have a significant presence in this blend. However, a small piece of Chardonnay has also been added to this cava. This gives Brut Manos Cava some of the allure that is known for Champagne.\n\n\n\n\u003ch2\u003e Buy Brut Manos Cava wine\u003c\/h2\u003e\n\n \nThe process of making Cava is quite similar to that of French champagne. This is precisely why Brut Manos Cava is so delicious. It offers the ideal combination of opulence and refinement. As soon as the iconic champagne cork leaves the bottle, you're greeted by the rich aroma of Brut Manos Cava. Full notes of baked pear and apple, combined with brioche. Despite its robustness, Brut Manos Cava also retains a pleasant freshness, making it ideal as an aperitif.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775837311055,"sku":"13440","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/brut-manos-cava_13440.webp?v=1771589044"},{"product_id":"clos-bartolome-blanc-priorat","title":"Clos Bartolome Blanc Priorat","description":"Priorat is a relatively recent discovery in Spanish wine. Until a few decades ago, it was primarily Rioja, La Mancha, and Catalunya that gained prominence. Since then, Spanish winemaking has become a global leader, and many smaller wine regions have achieved international recognition. One of the top wines is undoubtedly Priorat. However, it's primarily the red wines from Priorat that are making waves, and due to their sky-high popularity, they are extremely scarce. White wines from Priorat are even rarer, which is why we have a true jewel in our hands with this Clos Bartolome Blanc Priorat.\n\n\n\n\u003ch2\u003e The wines of Clos Bartolome\u003c\/h2\u003e\n\n \nPriorat is traditionally dry, barren, and resource-poor. A bone-dry region where, at first glance, viticulture seemed impossible. However, several local winegrowers decided to invest in their vineyards, and combined with modern techniques, viticulture suddenly became quite feasible. Thanks to the challenging conditions within the Priorat, the wines have a distinct character. Originally, the area was primarily planted with red grape varieties, but some true daredevils decided to give white varieties a try—Celler Bartolome being one of them.\n\n\n\n\u003ch2\u003e Buy Clos Brartolome Blanc Priorat wine\u003c\/h2\u003e\n\n \nClos Bartolome Blanc Priorat is a fine blend of 45% Grenache and 55% Macabeo. Despite the recent discovery of Priorat wines, the vines are sometimes up to 70 years old, a remarkably long age. This emphasizes Clos Bartolome's experience in the Priorat region. Clos Bartolome Blanc Priorat is a fine wine that any wine lover will delight in. A floral character combines with white peach, soft herbs, and a hint of fennel. The Grenache Blanc has clearly left its mark on Clos Bartolome Blanc Priorat.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775842848847,"sku":"13624","price":29.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/clos-bartolome-blanc-priorat_13624.webp?v=1771589143"},{"product_id":"josep-masachs-cava-brut","title":"Josep Masachs Cava Brut","description":"A refreshing Cava Brut from Josep Masachs consisting of the three grape varieties; Macabeo, Parellada and Xarello. The Xarello provides structure, acidity and body, while the Macabeo ensures high concentration. The Parellada brings the necessary freshness. The perfect combination of different properties come together in the Cava Brut from Josep Masachs.\n\n\n\n\u003ch2\u003e Wine tradition of Josep Masachs\u003c\/h2\u003e\n\n\n The Josep Masachs family's winemaking tradition dates back to 1920, the year they began cultivating their vines in Vilafranca del Penedès. Today, the fourth generation is at the helm of the winery. The third generation is passing on the knowledge accumulated over the past few years to the next generation, thus perpetuating the traditions. This cava is also part of those traditions. It stems from generations of experience and reflects tradition and respect for the land.\n\n\n \nThe grapes come from different plots that are harvested separately. This creates a nice balance between the different characteristics. For example, the Xarello comes from the vineyards surrounding the winery. The vines are planted on a soil rich in limestone, which provides the necessary minerality in the cava. The Macabeo grapes are grown around the town of Vilafranca del Penedès. This results in grapes with a high concentration and a nice acidity. The Parellada grapes are planted high next to the Alt Penedès area. These grapes make the final Cava nice and fresh. This cava is made according to the same method as Champagne. First, the wine matures for 14 months on the lees, developing complexity without losing freshness. The wine undergoes the second fermentation in the bottle.\n\n\n\n\u003ch2\u003e The aroma and taste of Josep Masach's Cava Brut\u003c\/h2\u003e\n\n \nThe Josep Masachs Cava Brut appears in the glass with a golden sheen. A beautiful intensity leaps from the glass. Notes of hazelnut, toasted bread, chocolate, and pastry blend together, creating an enticing aroma. Fruity notes also emerge, with apple, apricot, and lemon. Thanks to the long aging period, nutty flavors emerge on the palate, gently complemented by fruity notes. A full-bodied flavor with a lively finish. A versatile Cava that can be enjoyed throughout a meal.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775842226255,"sku":"13634","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/josep-masachs-cava-brut_13634.webp?v=1771589144"}],"url":"https:\/\/perfectewijn.nl\/en\/collections\/druif-macabeo.oembed?page=4","provider":"Perfecte Wijn","version":"1.0","type":"link"}