{"title":"Iconische Wijnhuizen - Sale","description":null,"products":[{"product_id":"antinori-peppoli-chianti-classico","title":"Antinori Pèppoli Chianti Classico","description":"\u003cp\u003eWithin the world of Italian wines, the Antinori Peppoli Chianti Classico symbolizes the perfect fusion of tradition and innovation at an attractive price.\u003c\/p\u003e\n\n\u003cp\u003e From the renowned \u003cstrong\u003eAntinori\u003c\/strong\u003e winery, this wine exudes a rich history combined with the innovative touch of today. The Antinori Peppoli Chianti Classico enchants with its fruity aromas and subtle earthy notes, a direct ode to the quality Sangiovese grapes complemented by a touch of Merlot and Syrah. With every sip of this Chianti Classico, you'll be transported to the heart of sun-drenched Italy.\u003c\/p\u003e\n\n\u003ch2\u003e The Historic Vineyards of Antinori Peppoli Chianti Classico\u003c\/h2\u003e\n\n \u003cp\u003eThe story of Antinori Peppoli Chianti Classico begins in the picturesque vineyards of \"Tenuta Peppoli,\" located in the heart of Tuscany's Chianti Classico region. Acquired by the Antinori winery during their impressive 600th anniversary, this estate combines centuries of tradition with cutting-edge techniques. The vineyards' unique east-northeast exposure, sheltered by a valley that both retains heat and protects from strong winds, provides the perfect conditions for the grapes to flourish. The result? The characteristic minerality and complexity of Antinori Peppoli Chianti Classico.\u003c\/p\u003e\n\n\u003ch2\u003e A Subtle Touch of Oak: The Maturation of Antinori Peppoli Chianti Classico\u003c\/h2\u003e\n\n \u003cp\u003eWhat distinguishes Antinori Peppoli Chianti Classico is its refined aging process. Some of this wine is carefully aged in Slavonian oak, while the rest develops its character in steel barrels. This combination creates a harmony between power and subtlety in Antinori Peppoli Chianti Classico. Aged for approximately nine months, the wine reveals a rich bouquet of spices, herbs, and light oak notes, accompanied by a deep red color that will delight any wine lover.\u003c\/p\u003e\n\n\u003ch2\u003e Tasting Notes: The Essence of Antinori Peppoli Chianti Classico\u003c\/h2\u003e\n\n \u003cp\u003eUpon uncorking a bottle of Antinori Peppoli Chianti Classico, you're immediately greeted by enticing aromas of black fruit, cocoa, tobacco, and leather. The taste experience is equally rich and layered: a lush blend of black fruit and spices, accompanied by hints of vanilla, cedar, and vibrant tannins. Every aspect of Antinori Peppoli Chianti Classico demonstrates craftsmanship and passion, making it a must-have for any serious wine enthusiast.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775899537487,"sku":"36","price":22.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AntinoriPeppoliChiantiClassico.webp?v=1768383942"},{"product_id":"anna-de-codorniu-cava-brut","title":"Anna de Codorniu Cava Brut","description":"This beautiful white bottle from Anna de Codorniu is a Blanc de Blancs Cava. Made from Chardonnay, Parellada, and Macabeo grapes, it has a ripe, fresh character.\n\n\n\n\u003ch2\u003e Only the best grapes for Burt White\u003c\/h2\u003e\n\n\n Codorniu is a Spanish family-owned winery and one of the largest cava producers in the world. The grapes used to produce Anna de Codorníu come from two very different growing regions. The Chardonnay variety comes from vineyards in Lleida, the most continental climate region of the DO Cava, which gives the grapes optimal concentration, lower acidity, and fuller body and intensity. Harvest takes place in mid-August and is always carried out at night to keep the grapes as cool as possible, preserve aroma, and prevent oxidation or spontaneous fermentation.\n\n\n \nThe grapes are pressed, and the must is obtained. Selected yeast is then added, and the must ferments at a temperature between fifteen and seventeen degrees Celsius. Once the fermentation process is complete and the wines have stabilized, blending takes place, and the resulting wine is bottled along with the liqueur de tirage (a mixture of sugar and yeast). The bottles are stored in an underground cellar (at a constant temperature of seventeen degrees Celsius), where a second fermentation takes place, followed by a period of aging in contact with yeast lees. In total, the wine spends at least fifteen months on the lees.\n\n\n\n\u003ch2\u003e What does Anna de Codorniu Brut taste like?\u003c\/h2\u003e\n\n \nThe mousse (bubbles) are very refined, thanks in part to the long aging of fifteen months in the Codorniu cellars. This aging is crucial for the beautiful result; the aroma reveals green apple, ripe pear, and citrus peel. The taste is perfectly balanced, with ripe fruit notes of apple and gooseberry and a nice dose of minerals. In the undertone, this Anna de Codorniu Brut also has hints of mown grass, toast, and lime. A truly superb Cava!","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775906156623,"sku":"628","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/codorniu-anna-de-codorniu-brut_628.webp?v=1770044951"},{"product_id":"spier-2-creative-block-sauvignon-semillon","title":"Muscle 2 Creative Block Sauvignon Semillon","description":"The creativity of Spier's winemaker, distilled into a beautiful wine. This series of wines from the renowned South African winery Spier was initially conceived as an experiment. However, these wines are proving to be a hit with fans worldwide. And we're not surprised, because this is truly beautiful. A wonderful interplay of two delicious grape varieties that thrive in South African soil. The Sauvignon Blanc paired with the Semillon is like a perfect marriage: you can never get enough of it.\n\n\n\n\u003ch2\u003e 2 Creative Block from Spier Winery\u003c\/h2\u003e\n\n \nThe \"2\" in the name of the Spier Creative Block Sauvignon Semillon represents the number of grape varieties used by the winemaker at Spier. Sauvignon and Semillon have proven to be a daring but successful combination. This series was created to give this South African winery a new perspective, and it's been a success. Spier Creative Block Sauvignon Semillon proves that Spier can do more than just make wines from a single grape variety. With this series, Spier showcases its diversity and versatility to the world. And taste it, because you can never get enough of these South African wines!\n\n\n\n\u003ch2\u003e What does the 2 Creative Block Sauvignon Semillon taste like?\u003c\/h2\u003e\n\n \nA hit, and we've become fans. Both the aroma and taste reveal the two beautiful grape varieties, Sauvignon Blanc and Semillon. You'll smell refined aromas that convey the wine's elegance. Yellow apple, along with fresh melon, gooseberries, and white grapefruit, tantalize your senses. The mere smell of this fantastic glass will make your mouth water. You can hardly wait to taste the 2 Creative Block Sauvignon Semillon Spier. A truly memorable experience. Round, fresh, mild, and incredibly pure. Nuances of red and yellow apple alternate with grapefruit and ripe pear. A highly successful experiment by the winemakers at Spier Winery. South Africa at its best!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775755751503,"sku":"4210","price":17.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/2-creative-block-sauvignon-semillon-spier_4210.webp?v=1770046155"},{"product_id":"chateau-musar-hochar-pere-et-fils","title":"Château Musar Hochar Père et Fils","description":"Another superb wine from Château Musar, called Hochar Pere et Fils, made from Cinsault, Carginan, and Cabernet Sauvignon grapes. A magnificent red wine, and the younger sibling of Château Musar. It's a wonderfully full-bodied red wine with aromas of herbs, licorice, blackcurrant, and a touch of fig and vanilla. The taste is also truly superb; what a refined wine.\n\n\n\n\u003ch2\u003e The complexity of Hochar Pere et Fils Chateau Musar\u003c\/h2\u003e\n\n \nHochar Père et Fils has been described as Château Musar's \"second\" wine, and it bears some resemblance to the \"Grand Vin\": rich, spicy, and deeply fruity, with a soft quality imparted by extended oak and bottle aging. Since its launch in the late 1980s, it has been sourced from a single vineyard in the Bekaa Valley, planted in the late 1940s. When young, the wines are robust and aromatic, with notes of baked plums, warm earth, leather, thyme, and dark chocolate. With age, they become tawnier and more vibrant.\n\n\n \nThe grape blend creates a character comparable to a Rhône wine, with all its soft and spicy notes. The grapes are carefully harvested and subject to strict quality control to ensure that only the very best grapes reach the bottle. This red wine has been aged for nine months in oak barrels from Nevers, giving the Hochar the necessary complexity and flavors. Before being released, it is aged for another three months in the winery's cellars.\n\n\n\n\u003ch2\u003e The aroma and taste of Hochar Pere et Fils\u003c\/h2\u003e\n\n \nThe Hochar has a bright ruby ​​red color—red fruit on the nose; bittersweet cherries, sloes, and a hint of dark chocolate. Classic bright red fruit flavors and sweet, spicy notes follow on the palate. The tannins are soft, the acidity fresh and very long. It will age well in cellars and will keep for years. Try it with roasted pork and garlic, fried chicken à la Bordelaise (with potatoes and fried onion rings), or an artichoke and wild mushroom salad.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775893246031,"sku":"4222","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/hochar-pere-et-fils-chateau-musar_4222.webp?v=1770046215"},{"product_id":"wente-morning-fog-chardonnay","title":"Wente Morning Fog Chardonnay","description":"When we think of pride and dedication in winemaking, we think of Wente Morning Fog Chardonnay. Every bottle of this award-winning wine reflects the rich heritage of the Wente family, now in its fifth generation, led by Karl D. Wente. With his impressive training and inherited passion for wine, he ensures that Wente Morning Fog Chardonnay captures the essence of excellence every time. The power and fullness you taste in Wente Morning Fog Chardonnay are testaments to the old vines and masterful craftsmanship of generations.\n\n\n\n\u003ch2\u003e The Careful Creation of Wente Morning Fog Chardonnay\u003c\/h2\u003e\n\n \nLivermore Valley, with its ideal climate and fertile soil, is the proud home of the grapes that make up Wente Morning Fog Chardonnay. At the perfect moment, the Chardonnay grapes are carefully hand-harvested and rigorously selected for the production of Wente Morning Fog Chardonnay. These premium grapes are gathered early in the morning, as a delicate morning fog blankets the landscape—a tribute to the name Morning Fog. These carefully selected grapes are then transported in wooden crates and aged naturally in oak. Aging in oak barrels for a full five months enhances the richness of Wente Morning Fog Chardonnay, making it an iconic California white Chardonnay.\n\n\n\n\u003ch2\u003e Tasting: The Experience of Wente Morning Fog Chardonnay\u003c\/h2\u003e\n\n \nOne look at Wente Morning Fog Chardonnay and you'll immediately recognize its stunning golden yellow color. This Wente Chardonnay opens with enchanting aromas of ripe red apple, vanilla, and subtle oak notes. One sip of Wente Morning Fog Chardonnay and you're overwhelmed by a symphony of flavors—creamy apple, toasted bread, butter, and hints of oak. Add a rich palette of tropical fruit, apricots, nectarines, and a touch of spice, and you have a Wente Chardonnay that caresses and seduces every taste bud.\n\n\n\n\u003ch2\u003e Wente Morning Fog Chardonnay: Our Promise of Excellence\u003c\/h2\u003e\n\n\n At Wente, every bottle of Morning Fog Chardonnay is a promise—a promise of quality, tradition, and an unparalleled wine experience. If you're looking for a Chardonnay that captures the essence of California winemaking, then Wente Morning Fog Chardonnay is the choice that won't disappoint. Let yourself be swept away by the charm of Wente Morning Fog Chardonnay and experience the rich heritage poured into every glass.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775941709903,"sku":"6325","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/WenteMorningFogChardonnay.webp?v=1769434664"},{"product_id":"tramin-pinot-grigio","title":"Tramin Pinot Grigio","description":"Winemaker Willi Stürz has made Cantina Tramin Kellerei a huge success in recent years. He has a unique knack for spotting the right spots and has invested heavily in the modern winery and, of course, in the vineyards of no fewer than three hundred winegrowers. Cantina Tramin Kellerei is a cooperative with approximately three hundred winegrowers. With all their knowledge of the South Tyrol\/Alto Adige wine region, Tramin has become a success. Each farmer has a share in the wines and simply wants to grow the best Pinot Grigio grapes. And they've succeeded, as competition is fierce, but they make the difference with the excellent quality of their Pinot Grigio.\n\n\n\n\u003ch2\u003e From a very high vineyard\u003c\/h2\u003e\n\n \nThe Pinot Grigio grapes for this white wine come from a very high vineyard. The bases of the vines are situated at an altitude of four hundred meters, which translates to excellent quality. But that's not all, because the roots are in calcareous clay and gravel soil, allowing them to easily absorb moisture. This is crucial, as summers in this wine region can be very hot. The fresh breeze blowing through the vineyards adds an extra dimension to the harvest. The coolness ensures a long and consistent growing season without the grapes losing their freshness.\n\n\n\n\u003ch2\u003e The aroma and taste of the Tramin Pinot Grigio\u003c\/h2\u003e\n\n \nOnce the Pinot Grigio grapes have reached their full ripeness, they are harvested early in the morning to prevent damage and oxidation to the bunches. The Pinot Grigio grapes arrive in small crates at Cantina Tramin Kellerei and are placed on sorting tables. A strict selection process follows, as only the finest bunches are used to create their signature Pinot Grigio. A truly special Pinot Grigio that captures all the temperament of Italy. It all begins upon opening the bottle; we immediately smell the Italian sun with hints of citrus fruit and apple. In the glass, all the aromas are released, and besides citrus fruit and apple, we also noted nuances of peach and pear. The palate is wonderfully fresh on the palate with plenty of white and citrus fruit. On the back of the tongue, this Tramin Pinot Grigio also reveals hints of mint leaves and lovely minerals.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775922606159,"sku":"6445","price":13.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tramin-pinot-grigio_6445.webp?v=1770110141"},{"product_id":"quinta-da-bacalhoa-tinto","title":"Quinta da Bacalhôa Red","description":"Quinta da Bacalhôa Tinto, a red wine we've fallen in love with, comes from the Bacalhôa winery, located on the Portuguese peninsula of Setúbal. In the beautiful town of Vila Nogueira de Azeitão, we find a lovely winery that's also very popular with tourists. The winery has a long history in Portuguese wines. Over the years, it has grown into one of the largest in Portugal, without losing its traditions and ancient winemaking methods. Naturally, they've modernized the winemaking process even further. In 1998, they took a major step forward when José Berardo took the helm of this beautiful winery. He invested heavily in new grape varieties and entered into a partnership with the Lafitte Rothschild Group. This is certainly reflected in the top wines from this winery, which bear the Quinta da Bacalhôa name.\n\n\n\n\u003ch2\u003e 13 months of wood aging in French oak \u003c\/h2\u003eA Portuguese red wine made from two well-known grape varieties: Cabernet Sauvignon and Merlot. Yet, these grapes also thrive in Portugal. The vineyards for this red wine are among the winery's oldest. Here, we find both Cabernet Sauvignon and Merlot, deeply rooted in the rich soil. Due to the influence of the Atlantic Ocean, the vineyards enjoy a mid-season climate with a perfect balance between warmth and coolness. This coolness comes from the wind that blows across the land from the Adriatic Sea. This excellent balance creates a balanced growing season. When the grapes are perfectly ripe, they are harvested, pressed, and vinified separately. First, the juices undergo a week of skin maceration, after which fermentation begins. After this process, the final blend is assembled and matured for 13 months in French oak barrels. The phenomenal end result is certainly something to be proud of!\n\n\n\n \u003ch2\u003eWhy buy Quinta da Bacalhôa Tinto?\u003c\/h2\u003e Thick, full, and smooth. That's how we can best describe this Quinta da Bacalhôa tinto. Upon uncorking, our olfactory senses are already being stimulated by the beautiful bouquet. The color is deep ruby ​​red and appears very rich. When we wash the glass properly, wonderful aromas are released. On the nose, we noted aromas of red fruit, combined with nuances of wood and spices. On the palate, the red fruit flavors are amplified and combined with soft tannins. An elegant and complex wine with a fresh finish.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775785766991,"sku":"9009","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/quinta-da-bacalhoa-tinto_9009.webp?v=1770111200"},{"product_id":"celler-kripta-kripta-gran-reserva-2016","title":"Celler Kripta - Kripta Gran Reserva 2016","description":"\u003ch2 data-start=\"0\" data-end=\"59\"\u003e Celler Kripta Kripta Gran Reserva Brut Nature, Corpinnat\u003c\/h2\u003e\n\n\u003cp data-start=\"61\" data-end=\"357\"\u003e Kripta is the flagship wine of Celler Kripta, a Brut Nature that, after exceptionally long bottle aging, shines with finesse, length, and precision. What does Brut Nature mean in practice? No sugar is added after disgorgement, allowing you to taste the pure character of the grapes and their origins.\u003c\/p\u003e\n\n\u003ch2 data-start=\"359\" data-end=\"382\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"384\" data-end=\"485\"\u003eKripta is built on three historic plots, each of which plays a distinct role in the flavour profile. \u003c\/p\u003e\n\n\u003cul data-start=\"487\" data-end=\"1192\"\u003e\n\n\u003cli data-start=\"487\" data-end=\"746\"\u003e\n\n\u003cp data-start=\"489\" data-end=\"746\"\u003e \u003cstrong data-start=\"489\" data-end=\"574\"\u003eVicari, Sant Pau d'Ordal, Macabeu, 1962, 239 meters, gravel and excellent drainage\u003c\/strong\u003e\u003cbr data-start=\"574\" data-end=\"577\"\u003e Delicate fruit with white blossoms, finesse, and elegance. Vines with an average yield of around 6,000 kilos per hectare provide the foundation for Kripta's refinement. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"748\" data-end=\"969\"\u003e\n\n\u003cp data-start=\"750\" data-end=\"969\"\u003e \u003cstrong data-start=\"750\" data-end=\"825\"\u003eMercader, Sant Sadurní d'Anoia, Xarel lo, 1974, 162 meters, lime and clay\u003c\/strong\u003e\u003cbr data-start=\"825\" data-end=\"828\"\u003e Loose bunches with thick skins provide strength, body, and structure. Tying them up increases leaf surface area and promotes even ripening. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"971\" data-end=\"1192\"\u003e\n\n\u003cp data-start=\"973\" data-end=\"1192\"\u003e \u003cstrong data-start=\"973\" data-end=\"1044\"\u003eLola, Sant Joan de Mediona, Parellada, 1969, 650 meters, mountain terroir\u003c\/strong\u003e\u003cbr data-start=\"1044\" data-end=\"1047\"\u003e Large temperature differences between day and night provide freshness, high natural acidity, mineral saltiness and subtle tropical notes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-start=\"1194\" data-end=\"1219\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1221\" data-end=\"1877\"\u003eEach grape is fermented separately with carefully selected house yeasts. The primary fermentation lasts approximately 28 days at 16°C (61°F), on the fine lees for added depth. This is followed by the tirage, the bottling with yeast and sugar that initiates the secondary fermentation in the bottle. Kripta then matures for almost 85 months sur lie in the cellar at 17°C (62°F). Why mature with a natural cork and not a crown cap? Cork controls the autolysis differently and adds complexity, subtlety, and a silky texture. Kripta is only released after at least eight years of total aging. Alcohol is 11.5 percent, total acidity 6.2 grams per liter—precisely the backbone you feel in the glass.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1879\" data-end=\"1902\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1904\" data-end=\"2168\"\u003e Macabeu 45 percent, Xarel·lo 20 percent, Parellada 35 percent.\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e Macabeu brings blossom and white fruit, Xarel lo provides backbone and length, and Parellada delivers a fresh, delicate mousse and citrus nuance. The blend is thus both ripe and razor-sharp in its precision.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2170\" data-end=\"2201\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"2203\" data-end=\"2630\"\u003ePale gold with fine, persistent bubbles. The aroma reveals white fruit, citrus zest, fennel, and brioche with a salty undertone. The palate is both taut and creamy, supported by lively acidity and a long, layered finish. Serve at 8 to 10 degrees Celsius with oysters, sashimi, sea bass tartare, but also with veal loin with a light jus or lobster with beurre blanc. The dry style allows ample room for umami and subtle spices.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2632\" data-end=\"2642\"\u003e The bottle\u003c\/h2\u003e\n\n\u003cp data-start=\"2644\" data-end=\"2939\"\u003e The iconic amphora bottle was created and patented by Agustí Torelló Mata and is entirely handmade. Its shape is functional. Its roundness allows the yeast to circulate gently, a natural bâtonnage that adds complexity, balance, and a creamy texture.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2941\" data-end=\"2954\"\u003e The label\u003c\/h2\u003e\n\n\u003cp data-start=\"2956\" data-end=\"3190\"\u003e The label, designed by artist Rafael Bartolozzi, evokes the Cadaqués landscape with poppies and an olive branch. It's a clear nod to its Mediterranean origins, a visual representation of the culture upon which Kripta is built.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775874633807,"sku":"10176","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Celler_Kripta_Kripta_Gran_Reserva.webp?v=1759923099"},{"product_id":"matsu-el-picaro","title":"Matsu El Picaro","description":"The Matsu El Recio is a refined red wine from the DO Toro, Spain. This wine, meaning \"the robust one,\" embodies the transition from youthful energy to mature complexity within the Matsu collection. Made from 100% Tinta de Toro, this wine offers a harmonious combination of power and elegance.\n\n\u003ch2\u003e Vineyard and Vinification\u003c\/h2\u003e \nThe grapes for El Recio come from carefully selected vines, approximately 90 years old, located on sandy soils with a high content of granitic stones. These old vines, with limited production, are cultivated naturally without the use of synthetic chemicals. After being harvested by hand, the grapes undergo spontaneous fermentation in 15,000 kg concrete tanks, using indigenous yeasts and controlled temperatures that do not exceed 24ºC. Malolactic fermentation takes place in the same concrete tanks. The wine is then aged for 14 months in second-year French and Eastern European oak barrels, which contributes to its complexity and depth.\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e \nMatsu El Recio boasts a ruby ​​red color of deep intensity. On the nose, the wine reveals tertiary aromas derived from barrel aging, with notes of vanilla, pastry, cocoa, and coconut. At the same time, it retains a fresh fruitiness, with an emphasis on red fruit and strawberries. On the palate, the wine is very balanced and complex, with a pleasant attack and excellent tannic structure. The silky, velvety tannins combine with lively acidity, resulting in a long and elegant finish.\n\n\u003ch2\u003e The Label and the Generations\u003c\/h2\u003e \nMatsu wines are recognizable by their unique labels, which represent different generations of winemakers. El Recio shows the face of a mature man, symbolizing the perfect balance between youth and maturity. The other wines in the Matsu series, such as \u003ca href=\"https:\/\/www.perfectewijn.nl\/vintae\/matsu-el-picaro\"\u003eEl Pícaro\u003c\/a\u003e , \u003ca href=\"https:\/\/www.perfectewijn.nl\/vintae\/matsu-el-viejo\"\u003eEl Viejo\u003c\/a\u003e , and \u003ca href=\"https:\/\/www.perfectewijn.nl\/vintae\/matsu-la-jefa\"\u003eLa Jefa\u003c\/a\u003e , represent the youthful, mature, and daring generations, respectively, each with its own unique style and experience.\n\n\u003ch2\u003e Serving suggestions\u003c\/h2\u003e\n\n This versatile wine is an excellent accompaniment to lamb, stews, grilled meats, and rich hard cheeses. Serve Matsu El Recio at 16-18°C to fully enjoy its rich and complex flavors.\n\n\u003ch2\u003e Why Choose Matsu El Recio?\u003c\/h2\u003e \nWith the Matsu El Recio, you choose a wine that combines the traditional power of Toro with refined elegance. Its balanced character and deep complexity make it an ideal choice for lovers of high-quality Spanish red wines. Order today and experience the harmonious balance of El Recio in every sip.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775942135887,"sku":"11136","price":10.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MatsuElPicaro1.webp?v=1766580684"},{"product_id":"montes-reserva-cabernet-sauvignon","title":"Montes Reserva Cabernet Sauvignon","description":"The Montes winery has a very long history, having been founded in 1987. Along with three partners, Aurelio Montes worked tirelessly to extract the very best from the grapes. This hasn't happened overnight, however, as Montes has invested heavily over the years, establishing new vineyards, improving the winery, and implementing modern winemaking techniques. All of this has even led to Aurelio Montes recently being named the most influential winemaker in the country. He's proud of this achievement, and now his son, Aurelio Jr., has followed in his father's footsteps. It's instilled in Aurelio Jr. from a young age, and it clearly shows: the wines remain exceptionally smooth and rich in flavor.\n\n\n\n\u003ch2\u003e The sustainable vineyard of Montes\u003c\/h2\u003e\n\n \nMontes Winery has no fewer than five different vineyards in Chile. The vineyards are spread across the country, and the winemaker selects the grape varieties to find the best locations. In total, Montes has 600 hectares of vineyards in the very best locations in Chile. The vineyards in Curico Valley and Colchagua Valley enjoy unique climates. For this red wine, made from Cabernet Sauvignon, the grapes come from the Colchagua Valley region. Here, the old vines enjoy a sun-drenched climate where the grapes ripen easily. The fresh breeze from the Pacific Ocean provides the necessary cooling, virtually eliminating disease. The ocean's influence is clearly noticeable, resulting in a very full and ripe harvest. The vineyards are located just 25 kilometers from the Pacific Ocean. After a long ripening period, the harvest is brought in early in the morning. The grapes are rigorously inspected, and only the finest are used in this bottle of red wine.\n\n\n\n \u003ch2\u003eWood aging for the Montes Cabernet Sauvignon\u003c\/h2\u003e\n\n\n At the winery, designed entirely according to Feng Shui principles, the black sap is aged in oak barrels. The magnificent Montes wine cellar is a feast for the eyes. Harmony and a positive atmosphere are what this red wine ages for at least eight months. French oak barrels are used to give the wine more depth. Well, it's a success! A unique red wine made almost entirely from Cabernet Sauvignon. A small portion of this wine also contains Merlot, which gives it a softer character.\n\n\n\n\u003ch2\u003e The aroma and taste of the Cabernet Sauvignon from Montes\u003c\/h2\u003e\n\n \nUpon opening this beautiful bottle, we immediately smell a warm bouquet of ripe red and black fruit. In the glass, it shimmers ruby ​​red and immediately delivers a rich aroma. A swirl reveals hints of strawberry, cherry, raspberry, blackberry, and blackcurrant. After the fruity initial attack, nuances of vanilla, mocha, and fresh leather emerge. The palate is a feast for the eyes, with a full mouthfeel and abundant black fruit, later giving way to spice and vanilla. On the back of the tongue, this Montes Reserva Cabernet Sauvignon also offers refined flavors of caramel, cedar, and vanilla. What a gem from Chile this is!","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775802544207,"sku":"11311","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/montes-reserva-cabernet-sauvignon_11311.webp?v=1770195042"},{"product_id":"esporao-reserva-white","title":"Esporão Reserva White","description":"\u003cp\u003eA true Portuguese white. A gem from the Esporão winery. This Reserva is a classic wine made from grapes grown in Herdade do Esporão. This wine showcases the consistency and rich character of the best Alentejo wines. Furthermore, the wine is produced entirely organically.\u003c\/p\u003e\n\u003ch2\u003e The rich history of the Esporão winery\u003c\/h2\u003e\n\u003cp\u003e The origins of the Esporão winery date back far. Originally founded in 1267, it wasn't purchased until 1973 by José Roquette to fulfill his dream. He was a banker with a passion. He wanted to create a magnificent wine estate with vineyards growing in the mineral-rich, volcanic soils of the Alentejo region in southeastern Portugal. Besides an excellent foundation, the grapes also benefit from the climate. Warm days alternate with cool nights, which is beneficial for the ripening process. Today, the winery owns 450 hectares of vineyards, and at full capacity, Esporão produces approximately seven million liters of wine annually. It's a huge operation, with David Baverstock as its successful winemaker. The vines are planted in granite, loam, and clay soil. The vineyard is 18 years old and is meticulously maintained. The grapes are harvested by hand and destemmed immediately. A cold maceration lasts several hours before the grapes are pressed. The grapes undergo temperature-controlled fermentation in stainless steel tanks and new American and French oak barrels, with aging on the fine lees. Finally, the wine is aged for another six months in stainless steel tanks and oak barrels.\u003c\/p\u003e\n\u003ch2\u003e The smell and taste of Esporão Reserva White\u003c\/h2\u003e\n\u003cp\u003e The Reserva Whit is straw yellow with a green tinge. The aroma is intriguing: an abundance of fruit, including peach, mandarin, lemon, and grapefruit, enhanced by the spice and toasted notes of oak. On the palate, this reserva is creamy and round, with abundant ripe fruit and mineral notes. Aromatic, fresh, balanced, and with a remarkable length.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775884202063,"sku":"11553","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/EsporaoReservaWhite.webp?v=1763717109"},{"product_id":"de-stefani-venezia-barrel-n62","title":"The Stefani Venezia Barrel N.62","description":"\u003ch2 data-end=\"47\" data-start=\"0\"\u003e The Stefani Venezia Barrel N.62 Venezia DOC\u003c\/h2\u003e\n\n \u003cp data-end=\"778\" data-start=\"49\"\u003eThe Stefani Venezia Barrel N.62 is a classic Bordeaux blend from Veneto, made from old vines in the Le Ronche vineyard in the Piave region northeast of Venice. This Venezia DOC perfectly demonstrates the depth Merlot and Cabernet Sauvignon can achieve on rich clay soil influenced by both sea and mountains. What kind of wine is the Stefani Venezia? It's a full-bodied yet supple red Venezia DOC, intended as a gastronomic meal wine with a clear structure and a distinctly unique provenance.\u003c\/p\u003e\n\n\u003ch2 data-end=\"47\" data-start=\"0\"\u003e Barrel N.62\u003c\/h2\u003e\n\n\u003cp data-end=\"778\" data-start=\"49\"\u003e Perfectewijn has had 300 bottles bottled exclusively from Barrel N.62, so you can bring a selection from a special barrel into your home, in addition to the general batch of De Stefani Venezia, which has been a favorite with many wine lovers for years.\u003c\/p\u003e\n\n\u003ch2 data-end=\"805\" data-start=\"780\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-end=\"1921\" data-start=\"807\"\u003eThe Stefani Venezia comes from Italy, from Veneto, from the Piave zone around Fossalta di Piave, within the Venezia DOC appellation. The wine comes entirely from the Le Ronche estate, a historically selected vineyard area planted in the 1960s by the De Stefani family for its unique soil and location. The vineyards are located approximately 10 km from the Adriatic Sea, 40 to 50 km from the Dolomites, and just a few hundred meters from the Piave River, creating a constant wind and significant temperature variations between day and night, ideal for slow-ripening grapes with considerable aromatic tension. The soil is alluvial and locally known as caranto, a mix of white clay and sedimentary rock brought by the Dolomites; the high clay fraction gives the vines perfect balance and produces wines with great structure and concentration. The plantings are very dense, with approximately 8,400 vines per hectare, and are intensively managed with summer pruning, thinning of shoots and strong yield restriction to obtain extremely ripe, aromatic grapes.\u003c\/p\u003e\n\n \u003ch2 data-end=\"1950\" data-start=\"1923\"\u003eVinification and maturation\u003c\/h2\u003e\n\n \u003cp data-end=\"2991\" data-start=\"1952\"\u003eHarvest takes place in late September, only when the Merlot and Cabernet Sauvignon are fully ripe, with deep color and full aromatic development. In the cellar, the grapes are destemmed and crushed, after which the must undergoes classic skin maceration and fermentation in temperature-controlled concrete tanks with frequent pumping over for gentle extraction of color, flavor, and tannin. After fermentation, the wine is aged for approximately 12 months on its fine lees in oak barriques, which adds roundness, depth, and a subtle oaky note without obscuring the fruit. The final alcohol content typically ranges from 12.5 to 14%, depending on the vintage, with the combination of clay soil and relatively cool nights ensuring ample freshness alongside the ripe structure. Thanks to its robust structure and careful work in the vineyard and cellar, De Stefani Venezia can age for up to 15 years, with optimal drinking phase around 10 years after the harvest, when the wine develops additional complexity and tertiary notes.\u003c\/p\u003e\n\n \u003ch2 data-end=\"3018\" data-start=\"2993\"\u003eGrape composition\u003c\/h2\u003e\n\n\u003cp data-end=\"3313\" data-start=\"3020\"\u003e \u003cstrong data-end=\"3061\" data-start=\"3020\"\u003eMerlot – Le Ronche, Fossalta di Piave\u003c\/strong\u003e\u003cbr data-end=\"3064\" data-start=\"3061\"\u003e Merlot (58%) forms the heart of the blend, providing the full body, ripe red fruit aromas and soft, enveloping structure that makes this Venezia so approachable, even with its serious concentration.\u003c\/p\u003e\n\n\u003cp data-end=\"3313\" data-start=\"3020\"\u003e \u003cstrong data-end=\"3368\" data-start=\"3315\"\u003eCabernet Sauvignon – Le Ronche, Fossalta di Piave\u003c\/strong\u003e\u003cbr data-end=\"3371\" data-start=\"3368\"\u003e Cabernet Sauvignon (42%) adds backbone and spice, with additional colour, tannins and notes of dark berries and wild fruits, giving the wine greater length and aging potential.\u003c\/p\u003e\n\n\u003ch2 data-end=\"3632\" data-start=\"3599\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-end=\"4609\" data-start=\"3634\"\u003eIn the glass, De Stefani Venezia has an intense ruby ​​red color. The aroma is rich with ripe red fruit, such as cherry and berries, followed by notes of wild fruit and a light spiciness reminiscent of pepper and dried herbs. The palate reveals a full, mouth-filling structure with ripe fruit, soft yet present tannins, and a balance between power and suppleness, with wild fruit notes and a subtle herbal accent lingering in the long finish. Serve this wine preferably at 16 to 18°C ​​and, especially when young, give it some air in a carafe to fully develop the layers of fruit and spice. At the table, De Stefani Venezia is ideal with tagliatelle with Bolognese sauce or hare ragout, Venetian-style beef carpaccio, oven-baked farm chicken, braised beef in red wine, grilled or roasted meat dishes, and hearty Italian cured meats, where its gastronomic character truly shines.\u003c\/p\u003e\n\n\u003ch2 data-start=\"4611\" data-end=\"4627\"\u003e Awards \u003c\/h2\u003e\n\n\u003cul data-start=\"4629\" data-end=\"4767\"\u003e\n\n\u003cli data-start=\"4629\" data-end=\"4699\"\u003e\n\n\u003cp data-start=\"4631\" data-end=\"4699\"\u003e 2022 – 91p (James Suckling)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n \u003cli data-start=\"4629\" data-end=\"4699\"\u003e2022 – 95 p (Luca Maroni)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775915233359,"sku":"12751","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/De_Stefani_Venezia_by_Perfecte_Wijn.webp?v=1767631037"},{"product_id":"casa-ermelinda-sand-stone-castelao-shiraz","title":"Casa Ermelinda Sand Stone Castelao Shiraz","description":"\u003ch2 data-start=\"0\" data-end=\"64\"\u003eCasa Ermelinda Sand Stone Castelao Shiraz Península de Setúbal\u003c\/h2\u003e\n\n\u003cp data-start=\"0\" data-end=\"64\"\u003e Casa Ermelinda Sand Stone Castelao Shiraz comes from the cellars of Casa Ermelinda Freitas, a family winery run since 1920 and now in its fourth generation, with Leonor Freitas at the helm. The Sand Stone series showcases how this winery combines indigenous Portuguese grapes like Castelão with international varieties to create characterful wines. At Perfectewijn, you'll find this Portuguese red wine as a full-bodied, modern interpretation of Castelão with a touch of Shiraz for added strength. Where does Casa Ermelinda Sand Stone Castelao Shiraz originate? From the Portuguese wine region of Península de Setúbal, in the DO Palmela sub-region, where Casa Ermelinda Freitas owns 240 hectares of vineyards.\u003c\/p\u003e\n\n\u003ch2 data-start=\"790\" data-end=\"1566\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"790\" data-end=\"1566\"\u003eThe grapes for Casa Ermelinda Sand Stone Castelao Shiraz come from Portugal, from the Regional Península de Setúbal region south of Lisbon. Within this region, the vineyards are located in the DO Palmela sub-region, an appellation closely linked to the Castelão grape. Casa Ermelinda Freitas has 240 hectares of vineyards here, offering a wide choice of plots and plantings to create precisely the right style. As with many Portuguese producers, the use of indigenous grape varieties, often still unknown in the Netherlands, plays a significant role, giving the wines their unique character. This Sand Stone Castelao Shiraz is a prime example, with a Portuguese base and an international twist.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1568\" data-end=\"2302\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1568\" data-end=\"2302\"\u003eCasa Ermelinda Sand Stone Castelao Shiraz is made up of 90% Castelão and 10% Shiraz. After harvest, the grapes are fermented in stainless steel vats at controlled temperatures, preserving the pure fruit aromas and fresh structure. The wine undergoes extensive maceration, a longer soaking of the skins and juice that adds color, tannin, and depth to the flavor. The wine is then aged for four months in French oak, which imparts notes of vanilla and a light touch of spice without masking the fruit. With 14.5% alcohol, 12g\/l residual sugar, 4.8g\/l acidity, and a pH of 3.8, this is a distinctly ripe, concentrated style that remains balanced by sufficient freshness.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2304\" data-end=\"2326\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"2328\" data-end=\"2558\"\u003e \u003cstrong data-start=\"2328\" data-end=\"2355\"\u003eCastelão – DO Palmela\u003c\/strong\u003e\u003cbr data-start=\"2355\" data-end=\"2358\"\u003e Castelão makes up 90% of the blend and is the classic blue grape variety of DO Palmela, responsible for the ruby ​​red colour, the core of red fruit and the soft but present tannin structure.\u003c\/p\u003e\n\n \u003cp data-start=\"2560\" data-end=\"2777\"\u003e\u003cstrong data-start=\"2560\" data-end=\"2585\"\u003eShiraz – DO Palmela\u003c\/strong\u003e\u003cbr data-start=\"2585\" data-end=\"2588\"\u003e Shiraz makes up 10% of the blend and adds extra concentration, spice and length, giving the wine a little more depth and power alongside the Portuguese base of Castelão.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2779\" data-end=\"3448\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"2779\" data-end=\"3448\"\u003e In the glass, Casa Ermelinda Sand Stone Castelao Shiraz reveals a bright ruby ​​red color. The nose reveals aromas reminiscent of ripe red fruit, complemented by notes of vanilla and a light touch of spice from its French oak aging. On the palate, it reveals a rich, full-bodied style with soft tannins that make the wine round and approachable. The finish is warm and lingering, with red fruit and a hint of spice. Serve this Portuguese red wine with grilled meats, a good piece of light poultry, game dishes, or strong, robust cheeses to fully express the wine's structure and character.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775935811663,"sku":"13651","price":7.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CasaErmelindaSandStoneCastelaoShiraz.webp?v=1762428612"},{"product_id":"fontanafredda-derthona-colli-tortonensi-timorasso","title":"Fontanafredda Derthona Colli Tortonesi Timorasso","description":"One of the most special wines in our selection. In our opinion, the most unique wine from Piedmont, a beloved wine region. Piedmont boasts many beautiful wines, and this region boasts the most DOC and DOCG classifications in all of Italy! Who doesn't love Roero Arneis, Barbera d'Asti, or the much-loved Barolo? Barolo, in particular, has earned its international reputation. This white wine from Fontanafredda, Derthona, is sometimes affectionately called the white Barolo, thanks to its exclusive and regal character.\n\n\n\n\u003ch2\u003e The Italian wines of Fontanafredda\u003c\/h2\u003e\n\n \nFontanafredda Derthona Colli Tortonensi Timorasso is created by one of Italy's most illustrious wineries. Fontanafredda has a long, but especially fascinating, history. It all began in 1858. The then-King of Sardinia, and later King of a unified Italy, purchased a vineyard in beautiful Piedmont. Not for himself, but for his mistress. The descendants of this mistress—and the king himself—still run the Fontanafredda winery today.\n\n\n \nFontanafredda's location is ideal. Nestled in the most beautiful and unique villages, where experts consider the best Barolo wines to originate. Besides the magnificent clusters of Nebbiolo grapes, you'll also find impressive vineyards of Barbera, Dolcetto, and Arneis scattered throughout Piedmont. However, it remains the Barolo wine for which Fontanafredda is most famous. Today, this royal winery has chosen to produce a \"white Barolo\": Fontanafredda Derthona Colli Tortonensi Timorasso.\n\n\n\n\u003ch2\u003e The white Barolo Fontanafredda Derthona Colli Tortonensi Timorasso\u003c\/h2\u003e\n\n\n This Derthona from Fontanafredda is made from the Timorasso grape. An extremely rare grape, only 40 hectares are planted worldwide. More and more wine lovers are discovering this gem, so be quick: only a few bottles of Derthona are shipped from Piedmont to the Netherlands each year. The name Derthona comes from the ancient city of Tortona, where white Barolo originated, long before the phylloxera epidemic.\n\n\n\n \u003ch2\u003eFontanafredda Derthona Colli Tortonensi Timorasso buy wine\u003c\/h2\u003e\n\n\n This \"white Barolo\" is a true feast for the senses. The unique character of the Timorasso grape is fully revealed upon opening the bottle. First, the fruit presents itself: white pear, soft peach, and a blossoming acacia. But the wine possesses considerable depth and complexity: green herbs, spring hawthorn, and ripped vanilla pods. All of this is enveloped in a sauce of blossom honey and citrus fruit. Fontanafredda Derthona Colli Tortonensi Timorasso is a true spectacle, a rare privilege to drink.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775877976143,"sku":"13675","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/fontanafredda-derthona-colli-tortonensi-timorasso_13675.webp?v=1771589143"},{"product_id":"marques-de-murrieta-gran-reserva-rioja-2015","title":"Marques de Murrieta Gran Reserva Rioja 2015","description":"\u003cp\u003e The Marqués de Murrieta Gran Reserva Rioja is a sublime expression of traditional Rioja winemaking. This wine combines aromatic layers with a vibrant flavor. The Marqués de Murrieta winery, steeped in history, has created a truly unique bottle. Professionalism is paramount, and this Gran Reserva Rioja reflects that. A superb wine that will delight any wine lover.\u003c\/p\u003e\n\n\u003ch2\u003e The perfect conditions for Marques de Murrieta Gran Reserva Rioja\u003c\/h2\u003e\n\n \u003cp\u003eThe grapes for this exquisite wine come from the Ygay Estate, a vast 300-hectare estate in the southern part of Rioja Alta. The estate, ranging in altitude from 320 to 485 meters above sea level, offers an ideal climate for growing high-quality grapes. This geographical diversity allows Marqués de Murrieta to produce wines of diverse styles and flavors, all characterized by their high quality and unique character. Only the finest Tempranillo, Garnacha, Mazuelo, and Graciano grapes, grown under the sun-drenched skies and on the rich, chalky soils of Rioja Alta, are selected for this emblematic wine. The grape varieties are vinified separately, fermenting in temperature-controlled stainless steel tanks. This process, which takes 8 to 12 days, includes regular pumping over to ensure optimal interaction between the juice and the skins. Finally, the wine matures for 27 months in 225-litre American oak barrels ( \u003ca href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/wat-is-een-barrique-eikenhouten-wijnvat\" target=\"_blank\" title=\"what is a barrique?\" rel=\"noopener\"\u003ebarriques\u003c\/a\u003e ), which contributes to the complexity and depth of its flavour.\u003c\/p\u003e\n\n \u003ch2\u003eThe taste experience of the masterpiece Marques de Murrieta Gran Reserva Rioja\u003c\/h2\u003e\n\n\u003cp\u003e Marqués de Murrieta Gran Reserva Rioja is a masterpiece of refinement and character, where every sip tells a story of depth and complexity. Upon opening the bottle, the senses are treated to rich aromas. A base of balsamic vinegar envelops the nose, while notes of herbs, ripe blackberries, juicy cassis, and lush figs unfold. Deeply rooted in its terroir, Marqués de Murrieta Gran Reserva Rioja reveals subtle mineral and earthy notes, adding intriguing layers to the overall experience. The refinement of this wine is evident in every sip. It has a silky-smooth structure with subtle tannins. Its lively character brings a pleasant freshness to the palate.\u003c\/p\u003e","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775920017487,"sku":"14583","price":58.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/marques-de-murrieta-gran-reserva-rioja_14583.webp?v=1771589777"},{"product_id":"donnafugata-lighea-zibibbo","title":"Donnafugata Lighea Zibibbo","description":"Donnafugata Lighea Zibibbo is a gem among Sicilian wines, ready to enchant both seasoned wine lovers and curious explorers. Made from 100% Zibibbo grapes, also known as Muscat of Alexandria, this white wine showcases the extraordinary richness of Sicily.\n\n\n\n\u003ch2\u003e The artworks of Donnafugata\u003c\/h2\u003e\n\n \nDonnafugata's history is as captivating as its wines. The name, which means \"woman on the run,\" honors Queen Maria Carolina, who fled Napoleon's troops to Sicily in the early 19th century. This thrilling story inspires the Donnafugata logo, a woman with flowing hair, which also represents the winery's artistic soul. Each Donnafugata label, created by renowned artists, tells a unique story, making each bottle a work of art in itself.\n\n\n\n Only the finest Zibibbo grapes are used to produce Donnafugata Lighea Zibibbo Sicilia. After careful harvesting, the grapes are quickly transported to the winery, where they are sorted and gently crushed. Fermentation takes place in stainless steel tanks under strictly controlled temperatures. After fermentation, the wine is then aged for several months on its fine lees, contributing to the complexity and harmony of the final wine.\n\n\n\n \u003ch2\u003eThe scent and taste of Donnafugata Lighea Zibibbo\u003c\/h2\u003e\n\n\n Donnafugata Lighea Zibibbo captivates your senses with a range of aromas. On the nose, you'll catch the delicious scents of star fruit, mango, orange, grapefruit, and lemon. But it doesn't stop there; the stainless steel aging adds even more layers, with subtle notes of forest floor and sun-warmed rocks. This white wine is dry yet approachable, with a round and supple texture that never feels sharp. On the palate, it's light and refreshing. Upon tasting, you'll discover a long and satisfying finish, with hints of lemongrass and lime that continue to surprise.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775862607951,"sku":"14742","price":18.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/donnafugata-lighea-zibibbo_14742.webp?v=1771590292"},{"product_id":"abadia-retuerta-le-domaine-blanco","title":"Abadia Retuerta Le Domaine Blanco","description":"\u003ch2 data-start=\"0\" data-end=\"38\"\u003e Abadía Retuerta Le Domaine Blanco\u003c\/h2\u003e\n\n \u003cp data-start=\"40\" data-end=\"602\"\u003eAbadía Retuerta Le Domaine Blanco comes from a historic estate in Castilla y León where wine has been produced for over eight centuries around the ancient abbey along the Golden Mile of the Duero River. The wine team, led by Ángel Anocíbar, aims to express the estate's distinct personality in every wine, and Le Domaine Blanco is its signature white wine. What exactly is Abadía Retuerta Le Domaine Blanco? It's an oak-aged blend of Sauvignon Blanc and Verdejo with a pure, aromatic character and a remarkably fresh, lively structure.\u003c\/p\u003e\n\n\u003ch2 data-start=\"604\" data-end=\"629\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"631\" data-end=\"1325\"\u003eAbadía Retuerta Le Domaine Blanco hails from Spain, from Castilla y León, in the Duero region known for its powerful red wines but increasingly also for its high-quality whites. The estate is located on the prestigious stretch often called the Golden Mile of the Duero, where several top-tier estates are concentrated. Since 2022, Abadía Retuerta has held its own Protected Designation of Origin, Abadía Retuerta DOP, thus recognizing the estate as an independent appellation. The vineyards benefit from warm summer days, cool nights, and a mix of stony and calcareous soils, resulting in grapes with abundant flavor, good ripeness, and energetic acidity.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1327\" data-end=\"1354\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1356\" data-end=\"1979\"\u003eLe Domaine Blanco is a blend of Sauvignon Blanc and Verdejo, two varietals that complement each other beautifully in aroma and structure. After harvest, the grapes are carefully pressed and fermented under controlled temperatures to preserve the pure, floral, and citrus aromas. The wine then matures for six months in French oak barrels, during which it develops additional depth and texture without losing its freshness. The combination of oak aging and fresh acidity results in a white wine with 13.5% alcohol that is both aromatic and tightly balanced, with a long, mineral finish.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1981\" data-end=\"2006\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"2008\" data-end=\"2248\"\u003e \u003cstrong data-start=\"2008\" data-end=\"2045\"\u003eSauvignon Blanc – Abadía Retuerta\u003c\/strong\u003e\u003cbr data-start=\"2045\" data-end=\"2048\"\u003e Sauvignon Blanc forms the aromatic backbone of Le Domaine Blanco, with delicate notes of white flowers, elderflower and citrus, and the fresh acidity that gives the wine its lively character.\u003c\/p\u003e\n\n\u003cp data-start=\"2250\" data-end=\"2452\"\u003e \u003cstrong data-start=\"2250\" data-end=\"2279\"\u003eVerdejo – Abadía Retuerta\u003c\/strong\u003e \u003cbr data-start=\"2279\" data-end=\"2282\"\u003eVerdejo complements perfectly with added depth, subtle spiciness and riper fruit, making the wine fuller on the palate and supporting the oak aging even better.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2454\" data-end=\"2487\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"2489\" data-end=\"3242\"\u003e Abadía Retuerta Le Domaine Blanco is pure and bright in the glass, with a pale yellow color and shimmering reflections. The nose reveals delicate aromas of white flowers, elderflower, and acacia, complemented by refreshing hints of ginger and citrus. The palate is remarkably clean and precise, with a fresh yet well-integrated acidity that creates tension and balance. The finish is lively and elegant, with a lingering impression of citrus and a soft spiciness. This wine is best served at 8 to 10°C (46 to 50°F), for example, with grilled white fish, shellfish such as oysters or shrimp, sushi, Thai or Vietnamese dishes with ginger and lime, or with fresh salads featuring green asparagus or goat cheese.\u003c\/p\u003e\n\n\u003ch2 data-start=\"3244\" data-end=\"3260\"\u003e Awards \u003c\/h2\u003e\n\n\u003cul data-start=\"3262\" data-end=\"3291\"\u003e\n\n\u003cli data-start=\"3262\" data-end=\"3291\"\u003e\n\n\u003cp data-start=\"3264\" data-end=\"3291\"\u003e 93 points – Robert Parker\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":43939176742991,"sku":"6271\/24","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/NIEUWProductafbeeldingen-1080px_1080x1080px_1.webp?v=1765542913"},{"product_id":"stags-leap-hands-of-time-chardonnay","title":"Stag's Leap - Hands of Time Chardonnay","description":"\u003ch2 data-start=\"0\" data-end=\"57\"\u003eStag's Leap Hands of Time Chardonnay 2020, Napa Valley\u003c\/h2\u003e\n\u003cp data-start=\"59\" data-end=\"707\"\u003e Stag's Leap Hands of Time Chardonnay 2020 is named after all the hands involved in the vineyard and cellar, from pruning to bottling, and pays tribute to the history of \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/wijnhuis-stags-leap-wine-cellars\" title=\"Stag's Leap Wine Cellars\"\u003eStag's Leap Wine Cellars\u003c\/a\u003e . This \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/subregio-napa-valley?filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.druiven=Chardonnay\u0026amp;sort_by=best-selling\" title=\"Napa Valley Chardonnay\"\u003eNapa Valley Chardonnay\u003c\/a\u003e comes from one of the region's most iconic estates, which became world-renowned after its victory at the 1976 Judgment of Paris. What makes Stag's Leap Hands of Time Chardonnay 2020 so special? It's a 100% Napa Valley Chardonnay that captures the elegant house style of Stag's Leap Wine Cellars in a medium-bodied, dry wine with a refined balance of fruit, freshness, and subtle luxury.\u003c\/p\u003e\n\u003ch2 data-start=\"709\" data-end=\"732\"\u003e Vineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"734\" data-end=\"1346\"\u003e The grapes for Hands of Time 2020 Chardonnay come from Napa Valley, California, where Stag's Leap Wine Cellars has been a leader since the 1970s. In this part of the North Coast, warm days and cool nights ensure grapes ripen perfectly while retaining their crisp acidity. The name \"Hands of Time\" commemorates the generations of people who have cultivated the vineyards and wines with their hands, and the patience required to craft a great Chardonnay. The style of this wine clearly reflects the Napa Valley signature: ripe fruit, structure, and a precise, vibrant acidity.\u003c\/p\u003e\n\u003ch2 data-start=\"1348\" data-end=\"1373\"\u003e Vinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"1375\" data-end=\"1905\"\u003e Hands of Time Chardonnay 2020 is a dry, medium-bodied Chardonnay made entirely from Napa Valley grapes. The style displays ripe yellow fruit, floral notes, and subtle, creamy accents that hint at a controlled oak influence. With an alcohol content of 14.5%, this is a serious yet not heavy wine, with crisp acidity providing balance. The vinification is clearly focused on preserving the aromatic intensity of the fruit, while a delicate touch of toasted complexity rounds out the structure.\u003c\/p\u003e\n\u003ch2 data-start=\"1907\" data-end=\"1930\"\u003e Grape composition\u003c\/h2\u003e\n\u003cp data-start=\"1932\" data-end=\"2196\"\u003e \u003cstrong data-start=\"1932\" data-end=\"1989\"\u003eChardonnay – Selected Vineyards in Napa Valley\u003c\/strong\u003e\u003cbr data-start=\"1989\" data-end=\"1992\"\u003e Hands of Time 2020 is made entirely from Chardonnay, specifically selected from Napa Valley to showcase the balance of ripeness, freshness, and structure that has made this region so famous.\u003c\/p\u003e\n\u003ch2 data-start=\"2198\" data-end=\"2229\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2231\" data-end=\"2890\"\u003e On the nose, the wine opens with inviting aromas of freshly cut pear, jasmine, and lemongrass, complemented by a subtle hint of crème brûlée. The palate reveals juicy melon, apple, and peach, with a medium-full body and lively, fresh acidity that keeps the wine energized. The structure is creamy yet refined, with a soft texture and an elegant, lightly toasted finish that beautifully blends fruit and delicate oak notes. Serve this Chardonnay at around 10–12°C (50–54°F) with dishes like grilled calamari, butter-seared scallops, or fresh pasta in a lemon-butter sauce; it also pairs beautifully with rich fish dishes and delicate chicken dishes.\u003c\/p\u003e\n\u003ch2 data-start=\"2892\" data-end=\"2906\"\u003e Awards\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"2910\" data-end=\"2979\"\u003e 2020 – 91 p (Natalie MacLean) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2982\" data-end=\"3068\"\u003e 2020 – 90 p (James Suckling)\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Ad Bibendum","offers":[{"title":"Default Title","offer_id":44384577257551,"sku":"AB-016895","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/StagsLeapHandsofTimeChardonnay.webp?v=1768913869"},{"product_id":"dr-burklin-wolf-riesling-forst-village-trocken-bio-2023","title":"Dr. Burklin-Wolf Riesling Forst Village 'Trocken' BIO 2023","description":"\u003ch2\u003e Dr. Bürklin-Wolf Riesling Forst Village Trocken BIO 2023\u003c\/h2\u003e\n\n\u003cp\u003e This Dr. Bürklin-Wolf Riesling Forst Village Trocken BIO 2023 comes from the historic, top-tier Dr. Bürklin-Wolf estate, renowned for generations in the Palatinate for its powerful yet refined Rieslings. The Village Forst is vinified as a serious village wine, with a clear character of origin and using fully organic methods. What makes this Riesling Forst so compelling? It combines the richness of the Palatinate with the finesse of a Forst village wine, made according to organic and biodynamic principles.\u003c\/p\u003e\n\n\u003ch2\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp\u003eThe grapes come from Germany, from the Palatinate, from several plots around the village of Forst in the Mittelhaardt region. For this cuvée, Dr. Bürklin-Wolf primarily uses younger vines from its own top vineyards, including plots classified as Grand Cru vineyards such as Jesuitengarten and Pechstein. The soils consist of layers of clay, loam, and sandstone, which gives the Riesling both strength and tension. The vineyard is managed entirely organically and biodynamically, ensuring that the purest expression of Forst and Mittelhaardt grapes reaches the glass.\u003c\/p\u003e\n\n\u003ch2\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp\u003eHarvesting is done by hand, with the grapes being gently pressed as whole bunches. The juice ferments spontaneously with the grape's own yeasts, without the addition of selected yeast cultures. The wine is then aged in large, used oak barrels, where it rests on its lees for an extended period; this aging on the fine yeast, sur lie, adds complexity and a light creaminess without sacrificing freshness. The result is a dry Riesling with 12% alcohol, beautifully balancing the power of the Pfalz with a mineral, precise structure.\u003c\/p\u003e\n\n\u003ch2\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp\u003e \u003cstrong\u003eRiesling – Forst, Pfalz\u003c\/strong\u003e\u003cbr\u003e The wine is 100% Riesling from various Forster plots, with younger vines in Jesuitengarten and Pechstein, among others, which provides ripe yellow fruit, clear freshness and a distinct character of origin.\u003c\/p\u003e\n\n\u003ch2\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp\u003eIn the glass, this is a pale yellow Riesling. The nose reveals ripe fruit aromas such as mango, apple, pear, and melon, supported by striking smoky notes and a hint of flint. The palate is dry and fresh, beautifully balanced with a lovely balance of ripe fruit, crisp acidity, and fullness, with an elegant, mineral structure and a long finish. Serve this Riesling at 8 to 10°C; it pairs particularly well with scallops and bacon, where its combination of pure fruit, smoky notes, and freshness beautifully elevates the dish.\u003c\/p\u003e","brand":"Poot","offers":[{"title":"Default Title","offer_id":44392411922511,"sku":"BF030\/23","price":30.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_4.webp?v=1769083917"},{"product_id":"champagne-boizel-brut-reserve","title":"Boizel Brut Reserve Champagne","description":"\u003cp data-start=\"55\" data-end=\"608\"\u003eThe Champagne Boizel Brut Réserve is a refined non-vintage Champagne for festive occasions, a generous aperitif, and dishes where freshness, finesse, and depth must come together. This cuvée is the house's calling card, with a blend of the 3 classic Champagne grapes, 40% reserve wines, and 3 years of aging on the lees. This directly aligns with the term Brut. What does Brut mean in Champagne? It stands for a dry style, where a limited dosage keeps the wine crisp without making it harsh. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"610\" data-end=\"633\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"635\" data-end=\"774\"\u003eThe basis of this Champagne lies in a broad, precise selection of origins within the appellation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"776\" data-end=\"1327\"\u003e\n\u003cli data-section-id=\"1ydls52\" data-start=\"776\" data-end=\"1022\"\u003e\n\u003cstrong data-start=\"778\" data-end=\"801\"\u003eLocation \/ Origin:\u003c\/strong\u003e The grapes for Brut Réserve come from approximately 30 different crus in Champagne. This gives the house ample room to carefully combine freshness, structure, and roundness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"28kglz\" data-start=\"1023\" data-end=\"1327\"\u003e\n\u003cstrong data-start=\"1025\" data-end=\"1043\"\u003eRegional context:\u003c\/strong\u003e Champagne is a strictly demarcated appellation in Northern France, with approximately 34,300 hectares and 319 villages also referred to as crus. This broad but strictly limited region is the only origin from which true Champagne may come. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1329\" data-end=\"1354\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1356\" data-end=\"1458\"\u003eHere, everything revolves around precision in blending, aging, and texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1460\" data-end=\"2175\"\u003e\n\u003cli data-section-id=\"1brh76o\" data-start=\"1460\" data-end=\"1701\"\u003e\n\u003cstrong data-start=\"1462\" data-end=\"1477\"\u003eFermentation:\u003c\/strong\u003e Only first-press juice is used for this cuvée. In Champagne, this is called the cuvée, the most refined part of the pressing, which suits a wine built on finesse. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17jmv4g\" data-start=\"1702\" data-end=\"2001\"\u003e\n\u003cstrong data-start=\"1704\" data-end=\"1732\"\u003eAging \/ Wood aging:\u003c\/strong\u003e 40% of the blend consists of reserve wines from the 2 previous harvests, stored in tanks, of which 4% of reserve wines have been aged in foudres. This gives the wine more depth, extra layers, and a softer, broader mid-palate structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9klree\" data-start=\"2002\" data-end=\"2175\"\u003e\n\u003cstrong data-start=\"2004\" data-end=\"2020\"\u003eBottle aging:\u003c\/strong\u003e The wine ages for 3 years on the lees. This refines the mousse and gives the Champagne more complexity and length. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2177\" data-end=\"2200\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2202\" data-end=\"2356\"\u003eThe blend is classically structured and precisely shows what the house aims for: elegance, structure, and fruit in balance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2358\" data-end=\"2761\"\u003e\n\u003cli data-section-id=\"1clipt1\" data-start=\"2358\" data-end=\"2490\"\u003e\n\u003cstrong data-start=\"2360\" data-end=\"2391\"\u003e40% Pinot Noir – Champagne:\u003c\/strong\u003e Pinot Noir gives the wine its finesse and foundational structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2x8dfo\" data-start=\"2491\" data-end=\"2631\"\u003e\n\u003cstrong data-start=\"2493\" data-end=\"2524\"\u003e35% Chardonnay – Champagne:\u003c\/strong\u003e Chardonnay brings floral elegance and extra precision to the blend. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"du5cbz\" data-start=\"2632\" data-end=\"2761\"\u003e\n\u003cstrong data-start=\"2634\" data-end=\"2662\"\u003e25% Meunier – Champagne:\u003c\/strong\u003e Meunier provides fruit, roundness, and a smoother initial taste. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2763\" data-end=\"2794\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2796\" data-end=\"3159\"\u003eClear straw yellow in the glass, with a fine, light mousse and beautifully rising bubbles. The nose opens fresh and expressive with white blossoms, white peach, apricot, citrus, and a subtle hint of patisserie. On the palate, this Champagne is soft and seductive, with candied pear, acacia honey, and a rich, lingering finish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3161\" data-end=\"3560\"\u003e\n\u003cli data-section-id=\"vfz9k2\" data-start=\"3161\" data-end=\"3376\"\u003e\n\u003cstrong data-start=\"3163\" data-end=\"3186\"\u003eServing temperature:\u003c\/strong\u003e 8–10 °C works best here, as this range preserves the freshness and fine mousse while allowing enough space for its breadth and complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1r2i0v4\" data-start=\"3377\" data-end=\"3560\"\u003e\n\u003cstrong data-start=\"3379\" data-end=\"3393\"\u003eFood pairings:\u003c\/strong\u003e Seafood and grilled fish pair beautifully, while it also truly shines as a generous aperitif. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3562\" data-end=\"3576\"\u003eAccolades\u003c\/h2\u003e\n\u003cul data-start=\"3578\" data-end=\"3759\"\u003e\n\u003cli data-section-id=\"1f6zjbl\" data-start=\"3578\" data-end=\"3759\"\u003e\n\u003cstrong data-start=\"3580\" data-end=\"3604\"\u003e4.0 stars, Vivino:\u003c\/strong\u003e With over 5200+ reviews, this Champagne consistently pleases a wide audience. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1k8p93l\" data-start=\"3761\" data-end=\"3801\"\u003eMore information about Champagne Boizel\u003c\/h2\u003e\n\u003cp data-start=\"3803\" data-end=\"4097\"\u003eChampagne Boizel has existed since 1834 and has been led by the family for 6 generations. High standards, loyalty to the region, and a clear preference for genuine, balanced Champagnes still form the core of the house.\u003c\/p\u003e","brand":"Boizel","offers":[{"title":"Default Title","offer_id":45105780392015,"sku":"0528","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ChampagneBoizelBrutReserve.webp?v=1776418644"}],"url":"https:\/\/perfectewijn.nl\/en\/collections\/iconische-wijnhuizen-sale.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}