{"title":"Italiaans rood voor de herfsttafel","description":"\u003cp\u003eVan zachte Primitivo tot karaktervolle Barolo: ontdek 30 Italiaanse rode wijnen voor de herfsttafel. Actie van 11 tot en met 25 oktober 2026. Calecara Rosso Appassimento is uitsluitend op aanvraag.\u003c\/p\u003e","products":[{"product_id":"antinori-peppoli-chianti-classico","title":"Antinori Pèppoli Chianti Classico","description":"\u003cp\u003eWithin the world of Italian wines, the Antinori Peppoli Chianti Classico symbolizes the perfect fusion of tradition and innovation at an attractive price.\u003c\/p\u003e\n\n\u003cp\u003e From the renowned \u003cstrong\u003eAntinori\u003c\/strong\u003e winery, this wine exudes a rich history combined with the innovative touch of today. The Antinori Peppoli Chianti Classico enchants with its fruity aromas and subtle earthy notes, a direct ode to the quality Sangiovese grapes complemented by a touch of Merlot and Syrah. With every sip of this Chianti Classico, you'll be transported to the heart of sun-drenched Italy.\u003c\/p\u003e\n\n\u003ch2\u003e The Historic Vineyards of Antinori Peppoli Chianti Classico\u003c\/h2\u003e\n\n \u003cp\u003eThe story of Antinori Peppoli Chianti Classico begins in the picturesque vineyards of \"Tenuta Peppoli,\" located in the heart of Tuscany's Chianti Classico region. Acquired by the Antinori winery during their impressive 600th anniversary, this estate combines centuries of tradition with cutting-edge techniques. The vineyards' unique east-northeast exposure, sheltered by a valley that both retains heat and protects from strong winds, provides the perfect conditions for the grapes to flourish. The result? The characteristic minerality and complexity of Antinori Peppoli Chianti Classico.\u003c\/p\u003e\n\n\u003ch2\u003e A Subtle Touch of Oak: The Maturation of Antinori Peppoli Chianti Classico\u003c\/h2\u003e\n\n \u003cp\u003eWhat distinguishes Antinori Peppoli Chianti Classico is its refined aging process. Some of this wine is carefully aged in Slavonian oak, while the rest develops its character in steel barrels. This combination creates a harmony between power and subtlety in Antinori Peppoli Chianti Classico. Aged for approximately nine months, the wine reveals a rich bouquet of spices, herbs, and light oak notes, accompanied by a deep red color that will delight any wine lover.\u003c\/p\u003e\n\n\u003ch2\u003e Tasting Notes: The Essence of Antinori Peppoli Chianti Classico\u003c\/h2\u003e\n\n \u003cp\u003eUpon uncorking a bottle of Antinori Peppoli Chianti Classico, you're immediately greeted by enticing aromas of black fruit, cocoa, tobacco, and leather. The taste experience is equally rich and layered: a lush blend of black fruit and spices, accompanied by hints of vanilla, cedar, and vibrant tannins. Every aspect of Antinori Peppoli Chianti Classico demonstrates craftsmanship and passion, making it a must-have for any serious wine enthusiast.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775899537487,"sku":"36","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AntinoriPeppoliChiantiClassico.webp?v=1768383942"},{"product_id":"tommasi-amarone-2021","title":"Tommasi Amarone 2021","description":"When you think of Tommasi, you think of Amarone. This phenomenal winery has been renowned for over 100 years for its exquisite wines, which impress wine lovers internationally. This Tommasi Amarone, in particular, is a true masterpiece. A classic Italian wine that truly impresses. It's no surprise that Tommasi's Amarone often tops the wine lists of Michelin-starred restaurants. Classic, flavorful, perfect!\n\n\n\n\u003ch2\u003e Wood aging for the Tommasi Amarone\u003c\/h2\u003e\n\n \nThe production method for this Tommasi Amarone is incredibly strict. Only the very best are considered for Amarone. After harvest, the grapes are hung in bunches on small racks in open buildings, sometimes right in the middle of the vineyards. After a few months, the grapes are dried, sometimes losing more than 50 percent of their weight. This makes the grapes incredibly concentrated! After vinification, the Tommasi Amarone is aged for an impressive three years in Slovenian oak barrels in Tommasi's cellars. A highly complex process that takes time. But you know what they say: the long wait is the reward!\n\n\n\n\u003ch2\u003e Amarone the best wine of Tommasi\u003c\/h2\u003e\n\n \nLet the great Italian party begin. Because it's guaranteed to be a party when you open a bottle of Tommasi Amarone. A complete glass of wine, from the first drop to the last sip. The aroma is intense and ripe. A warm, sultry scent greets your nose. Red fruit, herbs, and ripe plums. A delight for the nose. We're getting thirsty. Take a sip and be amazed. A tsunami of softness and fullness rolls over your tongue. We can't get enough. You taste notes of red cherries, nuts, and plums. Tommasi Amarone is truly the jewel in the crown of this magnificent winery from northern Italy.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775910711375,"sku":"43","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tommasi-amarone-della-valpolicella-classico_43.webp?v=1770041769"},{"product_id":"scaia-corvina","title":"Scaia Corvina","description":"Scaia Corvina Rosso, as the name suggests, is made from the red Corvina grape. A grape that has almost exclusively found its niche in Italy. And fortunately, because we wouldn't have wanted to miss this red grape in the wine world! The Corvina grape for Scaia Rosso grows on vines between three and ten years old. The vines are planted in a calcareous volcanic soil that the locals call \"Scaia.\" It's therefore clear that the Scaia series is named after this soil. The vineyards are planted near Colognola ai Colli in the province of Verona.\n\n\n\n\u003ch2\u003e Completely hand-harvested for this Corvina from Scaia\u003c\/h2\u003e\n\n \nWe've been carrying this red wine for years and it's embraced by many wine drinkers. The grapes are harvested entirely by hand, with strict selection ensuring only the finest fruit is used for pressing. Furthermore, the Corvina grapes are destemmed by hand to ensure no stems are pressed. After this information, we're left with the impression that we're dealing with a beautiful, pure red wine from Italy. We can hardly wait to finally open the beautiful glass cap of this bottle.\n\n\n\n\u003ch2\u003e What does the Red Scaia Corvina taste like?\u003c\/h2\u003e\n\n \nPouring this Corvina wine immediately reveals its ruby-red color with violet hues. Truly beautiful! The aroma explodes with aromas, including hints of ripe red and black fruit and a light touch of anise and licorice. The palate is soft and creamy, with a beautiful, full structure. It also offers pleasant nuances of ripe red and black fruit, chocolate, and a light spicy undertone. A pleasantly soft red wine with subtle tannins. A perfect wine as an aperitif or with delicious pasta dishes. What a soft and delicate red wine we had the pleasure of tasting!","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":42775943970895,"sku":"1331","price":12.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ScaiaCorvina_1.webp?v=1767184150"},{"product_id":"doppio-passo-primitivo-puglia-igt","title":"Doppio Passo Primitivo Puglia IGT","description":"The Doppio Passo Primitivo is a rich and full-bodied red wine from the Puglia region, Italy's sun-drenched south. Made from the indigenous Primitivo grape, this wine offers an authentic Italian taste experience and is beloved for its depth and smoothness.\n\n\n\n\u003ch2\u003e Vineyard and Vinification\u003c\/h2\u003e\n\n\n The vineyards for this wine are located in the fertile region of Puglia, where the warm Mediterranean climate and chalky soils contribute to grapes of exceptional quality. The unique name \"Doppio Passo\" refers to the special harvesting method: the grapes are picked in two phases. The first harvest imparts freshness and structure, while the second harvest produces concentrated sugars and intense aromas. After fermentation, the wine is aged in stainless steel tanks and oak barrels, adding to its complexity.\n\n\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n \nThe Doppio Passo Primitivo has a deep ruby ​​red color with purple hues. The nose offers inviting aromas of ripe cherries, plums, and berries, complemented by hints of spice, vanilla, and a touch of chocolate. The palate is full and rounded, with soft tannins, a lovely acidity, and a long, velvety finish.\n\n\n\n\u003ch2\u003e Serving Temperature and Gastronomic Combinations\u003c\/h2\u003e\n\n\n This wine is best served at a temperature of 16-18°C. The Doppio Passo Primitivo pairs beautifully with grilled or braised meats, rich pasta dishes, and aged cheeses. It's also a perfect match for game dishes and spicy stews.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775941414991,"sku":"4705","price":7.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/DoppioPassoPrimitivo.png?v=1762427976"},{"product_id":"12-e-mezzo-primitivo-del-salento","title":"12th Mezzo Primitivo del Salento","description":"Immerse yourself in the charms of Puglia with the breathtaking 12th Mezzo Primitivo del Salento! Grown in soil rich in limestone and clay, the Primitivo grapes develop all the power and elegance you could wish for. And what do you taste? Pure class! Our customers love it, and you can't blame them, the price-quality ratio is unbeatable.\n\n\n\n\u003ch2\u003e Salento's Shining Star: 12th Mezzo Primitivo\u003c\/h2\u003e\n\n \nIn sun-drenched Salento, the jewel of Puglia, we find the vineyards of this sensational Primitivo del Salento. Thanks to the passionate craftsmanship of the Varvaglione Vigne e Vini winery, the 12th Mezzo series comes to life. Under the caring hands of winemaker Cosimo Varvaglione, the Primitivo grapes flourish. With perfect sunshine, a soil rich in limestone and clay, and the cooling sea breeze, these grapes are hand-harvested at their peak.\n\n\n\n\u003ch2\u003e Taste the Sun in every Sip: 12th Mezzo Primitivo del Salento\u003c\/h2\u003e\n\n \nAfter a careful pressing, the 12 e Mezzo Primitivo is expertly aged. But beware! Cosimo Varvaglione has a magical sense of timing, maintaining the alcohol content at precisely 12.5% ​​– hence the name of this wine: 12 e Mezzo literally means twelve and a half. This wine is a symphony of aromas: think rich black fruits, spicy notes, and hints of chocolate and licorice. The palate is a beautiful melody of ripe cherries, currants, and blackberries, accompanied by notes of cocoa, vanilla, and wood.","brand":"Boomsma","offers":[{"title":"Default Title","offer_id":42775942365263,"sku":"5896","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/12-e-mezzo-primitivo-del-salento_5896.webp?v=1770046488"},{"product_id":"i-muri-puglia-primitivo","title":"I Muri Puglia Primitivo","description":"In enchanting Puglia, a beautiful region in southern Italy, the Primitivo shines like a true star. For many years, this grape has produced fantastic Italian wines, and in Puglia, it feels right at home. The abundant sunshine in this region contributes to the Primitivo's success. It's no wonder, then, that the I Muri Puglia Primitivo has been an undisputed success for years! What makes the Primitivo from Puglia so distinctive is its full-bodied character combined with a velvety-smooth finish. With every sip, you'll taste the richness and warmth of this wine, which pampers your senses with its inviting texture and refined flavor. The I Muri Puglia Primitivo impresses time and time again.\n\n\n\n\u003ch2\u003e An enchantment, this red Primitivo from I Muri\u003c\/h2\u003e\n\n \nThe enchanting I Muri Puglia Primitivo is characterized by softness, fruitiness, and ample intensity. This is clearly evident as soon as you remove the cap from the bottle. The adventure begins with the aroma, which is so pleasant it becomes almost irresistible. The first sip immediately wins you over. The wine has body and firmness, but the tannins are mild and soft like a down comforter. You taste the delicious flavors of red fruit, such as juicy strawberries, sweet raspberries, and crunchy red berries. Take another sip and you discover a delightful spiciness. With the next sip, flavors of ripe plums and seductive toffee emerge. Each sip reveals new flavor nuances, leaving you pleasantly surprised time and again.\n \nThis wine is truly incomparable, and all at a surprisingly affordable price. It's almost unbelievable, but true. Discover the magic of I Muri Puglia Primitivo for yourself, and you'll understand why we've been fans of this stunning wine from the Farnese winery for years. Let yourself be enchanted by this sensational wine and savor every sip.\n\n\n\n\u003ch2\u003e What should we drink this Italian red wine with?\u003c\/h2\u003e\n\n\n We're often asked whether this red wine is suitable for aperitifs or as a companion to a meal. Well, this delicious I Muri Primitivo pairs beautifully with other dishes! Think pasta dishes with red sauce or homemade Italian pizzas. Prefer a good piece of meat? This I Muri red wine pairs perfectly! So fire up the Big Green Egg! Grill some meat or bake delicious pizzas. Invite some friends, or perhaps even the neighbors, and make it an unforgettable evening! Toast with I Muri Puglia Primitivo.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775936303183,"sku":"6110","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/i-muri-puglia-primitivo_6110.webp?v=1770046497"},{"product_id":"i-muri-puglia-negroamaro","title":"I Muri Puglia Negroamaro","description":"\u003ch2\u003eI Muri Puglia Negroamaro\u003c\/h2\u003e\n\u003cp\u003eRipe dark fruit and a savory finish give I Muri Puglia Negroamaro its attractive character. This red wine from Southern Italy feels velvety soft while maintaining a pleasant, fresh tension.\u003c\/p\u003e\n\u003ch2\u003eVineyards and region\u003c\/h2\u003e\n\u003cp\u003eIn the south of Puglia, the vineyards receive plenty of sun, while the nearby sea provides cooling.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLocation \/ origin:\u003c\/strong\u003e East of Taranto on the Salento peninsula, in Puglia, Italy.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Red soil, rich in iron oxides, over a layer of limestone.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Warm Mediterranean conditions influenced by the sea breeze from the Ionian Sea.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eVinification and maturation\u003c\/h2\u003e\n\u003cp\u003eThe cellar approach focuses on the interplay of color, fruit, and a smooth mouthfeel.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSkin contact and fermentation:\u003c\/strong\u003e After destemming and crushing, the grapes remain in contact with their skins for eight to ten days at a controlled temperature. Regular pumping over helps extract color and flavor from the skins.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMalolactic fermentation:\u003c\/strong\u003e After separating the wine from the skins, this conversion takes place in stainless steel tanks. Sharper malic acid is thereby converted into softer lactic acid.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eGrape composition\u003c\/h2\u003e\n\u003cp\u003eA regional grape defines the character of this Southern Italian red wine.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\n\n\u003cstrong\u003eNegroamaro – Salento, Puglia:\u003c\/strong\u003e Provides dark fruit, spiciness, and structure, with a characteristic savory accent.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp\u003eRuby red with purple hues and aromas of blackberries, blackcurrants, and spices. The taste is medium-bodied and velvety, with a pleasant balance between ripeness and freshness. The finish is long-lasting and has a savory touch.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve at 16–18 °C, so that the dark fruit remains clear and the soft structure is well highlighted.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDishes:\u003c\/strong\u003e Delicious with orecchiette with broccoli and goat cheese, pasta with tomato sauce, or grilled eggplant.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eMore information about Vigneti del Salento\u003c\/h2\u003e\n\u003cp\u003eBehind I Muri is Vigneti del Salento, part of the Fantini Group, formerly known as Farnese. The winery works with local growers and brings their grapes together with the expertise of a specialized winemaking team. This gives the familiar grapes of Southern Italy a unique place within the group's broad assortment.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775932567631,"sku":"6111","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/IMuriPugliaNegroamaro.webp?v=1777021415"},{"product_id":"zolla-primitivo-di-manduria","title":"Zolla Primitivo di Manduria","description":"For true Primitivo enthusiasts, there's a jewel in the wine world: Zolla Primitivo di Manduria. This exquisite wine, produced by Zolla, comes from the lush vineyards surrounding the picturesque village of Manduria, nestled in the heart of Puglia. Manduria is more than just a village; it's a name synonymous with excellent Primitivo wines. Since 1974, Primitivo has had its own unique appellation in southern Italy, a tribute to the quality and unique character of this grape variety. Zolla's Primitivo di Manduria is among the crème de la crème of this category and has been one of the best-selling Primitivo di Manduria wines for years.\n\n\n\n\u003ch2\u003e The birthplace of Zolla Primitivo di Manduria\u003c\/h2\u003e\n\n \nThe journey to creating Zolla Primitivo di Manduria begins in Puglia, where vineyards at an altitude of around 400 meters proudly house the Primitivo di Manduria grapes. Sun-drenched days provide ideal warmth, while cool nights, enhanced by the sea breeze, bring much-needed refreshment. This perfect balance ensures optimal ripening of the grapes. As the seasons change and the grapes reach their peak, they are carefully hand-picked. This dedication continues through the pressing and vinification, resulting in a wine that embodies the essence of Zolla Primitivo di Manduria.\n\n\n\n\u003ch2\u003e Maturation and Refinement of Zolla Primitivo di Manduria\u003c\/h2\u003e\n\n \nIt's no surprise that Zolla Primitivo di Manduria regularly receives awards for its superior quality. After harvest, this Zolla Primitivo di Manduria is lovingly aged for at least eight months in both French and American oak barrels. This careful aging enhances the wine's richness. The first aroma seduces you with its intensity—think cherry, blackberry, and a hint of raspberry, complemented by subtle hints of spice, plum, and cocoa.\n\n\n\n\u003ch2\u003e A tasting that enchants: Zolla Primitivo di Manduria\u003c\/h2\u003e\n\n \nEvery time we take a sip of Zolla Primitivo di Manduria, we're captivated anew. The flavor explodes with notes of black fruit, while layers of spice, vanilla, and chocolate reveal themselves with every sip. But the most astonishing part is the finish: so rich and deep, yet so velvety smooth. Zolla Primitivo di Manduria is truly a masterpiece in a glass. Once tasted, you'll be craving more, convinced that this may be the finest Primitivo di Manduria you've ever tasted. Cheers to the splendor of Zolla Primitivo di Manduria!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775931813967,"sku":"6114","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ZollaPrimitivodiManduria.webp?v=1764938121"},{"product_id":"braida-montebruna-barbera-dasti","title":"Braida Montebruna Barbera d'Asti","description":"This red wine is made from the Barbera grape, which made the Braida winery, under the leadership of Giacomo Bologna, famous. It was Giacomo who, using different techniques such as hand selection, temperature-controlled fermentation, and aging in new French oak, created a new Barbera wine in Piedmont. Today, more wineries have adopted these techniques, making the region's wines much more popular. For this reason, Giacomo Bologna is also known as the Barbera King of Piedmont. The winery itself is located near the Tanaro River and comprises both the winery and a superb restaurant. Because nothing is as beautiful as a perfect red wine paired with a unique dish.\n\n\n\n\u003ch2\u003e The most beautiful bunches of the hill\u003c\/h2\u003e\n\n \nThe Barbera d'Asti grapes come from the vineyards located on the Montebruna hill. This is where the name \"Montebruna\" (Montebruna) comes from. The hill is near the winery in Rocchetta-Tanaro. The climate is perfect, with plenty of sunshine and cool breezes blowing from the vineyards' peaks. This coolness enhances the harvest, which is evident in the flavor of this Montebruna Barbera d'Asti. Once the grapes are harvested by hand, this red wine is aged for a full 12 months in the Braida wine cellars. Oak barrels of 20, 35, and 55 hectoliters are used for aging to enhance the depth of the wine.\n\n\n\n\u003ch2\u003e Full and very powerful this Braida Montebruna Barbera d'Asti\u003c\/h2\u003e\n\n \nIt's a real treat to drink, as this red wine is available in limited quantities. In the glass, it gleams beautifully ruby ​​red with a purple glow. Aromas of ripe red berries, cherries, and vanilla make it very appealing. We take a small sip, and our palate is treated to hints of red fruit, accompanied by plenty of spice, vanilla, and a touch of oak. The refined acidity in this red wine adds an extra dimension. The finish is pleasant and ripe, with plenty of richness.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775764500559,"sku":"6211","price":21.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/braida-montebruna-barbera-d-asti_6211.webp?v=1770046499"},{"product_id":"quattro-4-conti-primitivo-manduria-gold","title":"Quattro 4 Conti Primitivo Manduria Gold","description":"For nearly 450 years, Conti Zecca has a rich winemaking tradition nestled within the enchanting landscape of Puglia. Originally from vibrant Naples, the Zecca family chose to plant their roots in the heart of Puglia's breathtaking vineyards in the 15th century. Their journey began in 1580, and since then, they have created a wine legacy recognized worldwide. The Quattro 4 Conti Primitivo Manduria Gold is one such gem from their collection. This authentic Italian red wine has captivated countless hearts and remains a beloved choice for wine lovers.\n\n\n\n\u003ch2\u003e The Magical Vineyards Behind Quattro 4 Conti Primitivo Manduria Gold\u003c\/h2\u003e\n\n \nWith centuries of winemaking experience, Conti Zecca now manages an impressive 320 hectares of vineyards, filled with quintessential Italian grape varieties that are internationally acclaimed. Quattro 4 Conti Primitivo Manduria Gold, one of their flagship wines, is a direct expression of the world-famous Primitivo grape. These grapes, carefully grown around the picturesque village of Manduria, are harvested with the utmost care and gently pressed to preserve all their rich flavors. To give the wine an added dimension of complexity and depth, a select portion of Quattro 4 Conti Primitivo Manduria Gold is briefly but crucially aged in oak barrels.\n\n\n\n\u003ch2\u003e Taste experience of Quattro 4 Conti Primitivo Manduria Gold\u003c\/h2\u003e\n\n \nQuattro 4 Conti Primitivo Manduria Gold is more than just a wine; it's an experience, a journey through flavors and aromas. A favorite in our online collection, this wine excels in its price range. As soon as you raise the glass to your nose, you're captivated by rich aromas. But the real adventure begins with the first sip. Quattro 4 Conti Primitivo Manduria Gold pampers the palate with notes of ripe fruit, juicy plums, and refined herbs. Despite its powerful character, this Italian red wine retains a velvety texture, making it the perfect companion for game season.\n\n\n\n\u003ch2\u003e Quattro 4 Conti Primitivo Manduria Gold: Puglia's Pride in a Bottle\u003c\/h2\u003e\n\n \nThe Quattro 4 Conti Primitivo Manduria Gold is more than just a wine; it embodies the passion, tradition, and rich history of Conti Zecca in Puglia. For those seeking an unforgettable tasting experience, the Quattro 4 Conti Primitivo Manduria Gold offers a unique opportunity to experience the finest Italian winemaking. Cheers to tradition and excellence!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775764435023,"sku":"6449","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/quattro-4-conti-primitivo-manduria-gold_6449.webp?v=1770110148"},{"product_id":"mocavero-primitivo-del-salento","title":"Mocavero Primitivo del Salento","description":"\u003ch2\u003eMocavero Primitivo del Salento\u003c\/h2\u003e\n\u003cp\u003eBlack cherries, ripe plums and a spicy warmth: Mocavero Primitivo del Salento has a distinct Southern Italian character. Partially oak-aged, with plenty of fruit and ripe tannins that give the wine firmness.\u003c\/p\u003e\n\u003ch2\u003eVineyards and region\u003c\/h2\u003e\n\u003cp\u003eOlder vines form an important part of the grape selection for this wine.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLocation \/ origin:\u003c\/strong\u003e The provinces of Lecce, Brindisi and Taranto in Salento, Puglia, Italy.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVines:\u003c\/strong\u003e The vines are 35 years old on average.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSoil:\u003c\/strong\u003e The vineyards are located on clay and calcareous soil.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eVinification and aging\u003c\/h2\u003e\n\u003cp\u003eThe winemaker combines careful fermentation with partial oak aging.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Temperature control and aeration help preserve the fruit and soften the tannins. After skin contact, the wine is separated from the skins.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAging:\u003c\/strong\u003e A portion ages for four to five months in barriques, small wooden barrels. It is then blended with the portion that rested in stainless steel, so that fruit and wood come together.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eGrape composition\u003c\/h2\u003e\n\u003cp\u003eThis wine owes its full-bodied style to a single grape variety.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\n\n\u003cstrong\u003e100% Primitivo – Salento:\u003c\/strong\u003e Delivers ripe dark fruit, a full structure and the warm flavor characteristic of this Southern Italian grape.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp\u003eDeep cherry red, with aromas of plums, cherries, currants and a hint of vanilla. On the palate, blackcurrants, ripe tannins and spicy warmth come together. The finish has notes of liquorice and black pepper.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve at 16–18 °C to keep the ripe fruit and spice in balance.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDishes:\u003c\/strong\u003e Pair with roasted leg of lamb, grilled entrecote or a piece of aged pecorino.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e\n\n\u003cstrong\u003eVivino – 4.1\/5 (2024 vintage):\u003c\/strong\u003e Consumer rating for this Primitivo from Mocavero.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eMore information about Mocavero\u003c\/h2\u003e\n\u003cp\u003eTommaso Congedo laid the foundation for the company in 1950 and built it up further with his nephew Pietro Mocavero. Pietro renewed the vineyards and the cellar. His sons Francesco and Marco gradually took over the work: Francesco focuses on business operations and Marco on wine production. In this way, the care for the family business remains divided across different generations.\u003c\/p\u003e","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775874338895,"sku":"6779","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pietrafitta-primitivo-del-salento-mocavero_6779.webp?v=1770109518"},{"product_id":"todays-special-appassimento","title":"Today's Special Appassimento","description":"\u003cp\u003eFrom the picturesque heart of Puglia, Italy, Today's Special introduces a wine gem that has quickly captured the hearts of many: the Today's Special Appassimento. Situated on the finest plots of this sun-drenched wine region, the winery has combined Italy's rich winemaking culture with modern techniques to produce this exceptional red wine. Specially designed to harmonize perfectly with a succulent piece of meat, the Today's Special Appassimento exceeds all expectations and has established itself as a wine of international standing.\u003c\/p\u003e\n\u003ch2\u003e The Essence of Today's Special Appassimento\u003c\/h2\u003e\n\u003cp\u003e The Appassimento technique plays a crucial role in the creation of Today's Special Appassimento. The wine is crafted from a selection of the finest indigenous Italian grapes, such as Malvasia Nera, Merlot, Negroamaro, and Primitivo, all of which thrive in the Veneto region. Unique to the Appassimento technique is the partial drying of the grapes after harvest. This technique deepens and enriches the flavors and aromas, resulting in a wine experience that is intense and unforgettable, characteristic of Today's Special Appassimento.\u003c\/p\u003e\n\u003ch2\u003e The richness of taste of Today's Special Appassimento\u003c\/h2\u003e\n\u003cp\u003e A glass of Today's Special Appassimento immediately immerses you in a world of sensory delight. The aromas are enticing, with a generous dose of black fruit such as blackberry, cherry, and juicy berries. These fruity notes are perfectly complemented by subtle hints of toffee, cocoa, and tobacco. When Today's Special Appassimento touches your lips, it's clear: this wine possesses depth, complexity, and elegance. Velvety notes of black fruit are complemented by nuances of chocolate, a hint of vanilla, and soft toffee accents.\u003c\/p\u003e\n\u003ch2\u003e Today's Special Appassimento: An Ode to the Art of Wine\u003c\/h2\u003e\n\u003cp\u003e Today's Special Appassimento is more than just a wine; it's an expression of dedication, passion, and mastery. Each bottle tells the story of Puglia's rich traditions, blended with the innovation and vision of the Today's Special winery. For those seeking a red wine that makes an impression and lingers, Today's Special Appassimento is the clear choice. Toast to special moments with Today's Special Appassimento!\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775937286223,"sku":"6908","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Today_sSpecialAppassimento.webp?v=1762845002"},{"product_id":"luccarelli-negroamaro","title":"Luccarelli Negroamaro","description":"A long success story—that's the history of Luccarelli from Puglia. After its founding, the family's sole goal was to create wines based on the philosophy of mastering the three most important elements of Puglia's wine tradition: sun, sea, and passion. These are the three key elements that make for fantastic wines. And they've certainly succeeded! Thanks in part to the efforts of Luccarelli Winery, southern Italy has been put on the international wine map, and its wines are now sold worldwide. And we're not surprised, because this full-bodied Negroamaro is also an Italian gem.\n\n\n\n\u003ch2\u003e The old Negroamaro vineyard in Puglia\u003c\/h2\u003e\n\n \nWhat a gem, this full-bodied Negroamaro from the Luccarelli winery. The grapes are grown in the Salento region, a region with abundant sunshine. We immediately taste that in this Luccarelli Negroamaro. Thanks in part to the cool breeze from the Adriatic Sea, this Negroamaro still has plenty of bite! The vineyard is between 15 and 30 years old, resulting in a wide variety in the harvest. After harvest, the entire wine is aged in oak for 4 to 5 months, making it full-bodied and creamy. This oak aging gives the wine the necessary bite—incredible.\n\n\n\n\u003ch2\u003e The smell and taste of the Luccarelli Negroamaro\u003c\/h2\u003e\n\n\n The aroma reveals hints of spice, coffee, caramel, and hints of blackcurrant, plum, and white pepper. The taste of this Luccarelli Negroamaro is full-bodied yet very ripe. It has a lovely fruity bouquet of cherry and berry, along with hints of vanilla, wood, and spice. The finish reveals toffee and caramel.","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775916806223,"sku":"7056","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/luccarelli-negroamaro_7056.webp?v=1770110140"},{"product_id":"le-preare-amarone","title":"The Preare Amarone","description":"This red wine from the Le Preare series is made by the Cantina di Negrar winery, a well-known name when it comes to top Veneto wines. The winery has been active since 1933, when a group of winegrowers joined forces as a cooperative to establish a winery. With all their knowledge and experience, it was bound to be a success, and it certainly has been. Today, it's a state-of-the-art winery that maintains its traditions. Cantina di Negrar has over two hundred members, with vineyards spread throughout the region. This allows winemaker Daniele Accordini to seek out the best combinations to vinify top-notch wines.\n\n\n\n\u003ch2\u003e The top wine is of course the Amarone from Le Preare\u003c\/h2\u003e\n\n \nThis Amarone della Valpolicella Classico is the jewel, the gem, whatever you prefer, of Cantina di Negrar. It all begins in the oldest and finest vineyards where the grapes grow. This red wine uses Corvina Veronese, Corvinone, and Rondinella grapes. The vineyards are situated at varying altitudes, from 50 meters to as high as 250 meters above sea level. This allows the winemaker to have greater depth in the harvest and harvest each grape individually. The entire harvest is gathered entirely by hand to select only the best bunches. After picking, the bunches are placed on beds. Yes, you read that right: the bunches are placed on beds to dry; they lose as much as 30 percent of their weight. The remaining juice is highly concentrated, after which the bunches are pressed.\n\n\n\n\u003ch2\u003e Full and very powerful this Le Preare Amarone\u003c\/h2\u003e\n\n \nLe Preare's king wine, this Amarone della Valpolicella Classico. This Amarone della Valpolicella Classico Le Preare is then aged for 30 months in Slovenian oak. This is followed by another 6 months of bottle aging in Le Preare's cellars. Only when the bottles are in top condition are they sold! It's a real treat, because as soon as the bottle is opened, we smell a powerful aroma of stewed black fruit and a hint of dried plum. The wine has a ruby ​​red color with purple glints. Nosing the glass, we detect nuances of black cherries, plums, raisins, and a hint of spice. The taste is soft and delightful, with plenty of black fruit accompanied by notes of chocolate, plums, spices, and so on. What a treat! If only we could drink this every day!","brand":"Boomsma","offers":[{"title":"Default Title","offer_id":42775909597263,"sku":"9061","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/amarone-della-valpolicella-classico-le-preare_9061.webp?v=1770110853"},{"product_id":"gran-maestro-rosso-puglia-appassimento","title":"Gran Maestro Rosso Puglia Appassimento","description":"One of the latest discoveries from the Cielo winery is the Gran Maestro series. This series of three wines offers exceptional value for money. Cielo e Terra was founded in 1908 by a group of winemakers with similar interests. Their sole goal was to produce good wines at a fair price. Cielo has certainly proven that. With this new Gran Maestro series, they once again produce top-notch wines at a perfect price!\n\n\n\n\u003ch2\u003e Red Appassimento wine \u003c\/h2\u003ePrimitivo and Sangiovese grapes are used for this Gran Maestro Rosso Puglia Appasimento. It's not just any wine; it's an Appassimento wine, meaning it's made from dried grapes. The Primitivo and Sangiovese grapes grow in Salento, in the Puglia region, under the best conditions, to form full and powerful bunches. Before harvesting, the branches supporting the grapes are cut, depriving them of nutrients and allowing them to dry in the sun. This technique is called the Appassimento technique. This gives this Gran Maestro Rosso a fuller and smoother flavor. When the grapes are perfectly ripe and sufficiently dried, they are hand-picked. This is an even more rigorous selection process, as only the finest grapes are good enough for this red Gran Maestro.\n\n\n\n\u003ch2\u003e The taste of Gran Maestro Rosso \u003c\/h2\u003eThe final result of all the effort in the vineyards is certainly impressive. Upon pouring, we were pleasantly surprised by the beautiful deep red color with a purple core. The aroma offered a warm bouquet of ripe red fruit, a touch of stewed plums, and a touch of dark chocolate. The palate is soft, very refined, and powerful, with hints of blackberries, ripe cherries, and blueberries. On the back of the tongue, we detected notes of vanilla, cocoa, and stewed red fruit.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775937318991,"sku":"10263","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/gran-maestro-rosso-puglia-appassimento_10263.webp?v=1770120353"},{"product_id":"pasqua-desire-lush-zin-primitivo-puglia","title":"Pasqua Desire Lush \u0026 Zin Primitivo Puglia","description":"\u003ch2\u003ePasqua Desire Lush ZIN Primitivo Puglia\u003c\/h2\u003e\u003cp\u003eThis full-bodied red wine showcases the warm, velvety side of Southern Italy's Puglia region. Ripe plums and red fruit are joined by notes of vanilla, coffee, and cocoa, while soft tannins round out the taste smoothly. The family estate of Pasqua combines its experience from Verona with fruit from Puglia, using a careful production process that supports the wine's richness from harvest onwards.\u003c\/p\u003e\u003c!--en--\u003e\u003ch2\u003eVineyards and region\u003c\/h2\u003e\u003cp\u003eIts origin in the south of Italy forms the foundation for this bold, ripe style.\u003c\/p\u003e\u003cul\u003e\n\u003c!--en--\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003eLocation \/ origin:\u003c\/strong\u003e The grapes come from Puglia, the vast region in the heel of the Italian boot. The wine carries the Puglia IGT designation of origin.\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003eRegional context:\u003c\/strong\u003e Situated between the Adriatic and Ionian Seas, Puglia experiences predominantly warm, dry summers. Ample sun and heat during the growing season allow for the harvesting of grapes with generous ripeness.\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003c\/ul\u003e\u003c!--en--\u003e\u003ch2\u003eVinification and maturation\u003c\/h2\u003e\u003cp\u003ePasqua builds the wine step by step, with cold maceration, controlled fermentation, and subsequent wood maturation.\u003c\/p\u003e\u003cul\u003e\n\u003c!--en--\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003eHarvest \u0026amp; processing:\u003c\/strong\u003e The grapes are hand-picked into 20 kg crates and quickly transported to the cellar, where they are destemmed and gently crushed. The small crates and rapid processing help minimize damage during transport.\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003eMaceration \u0026amp; fermentation:\u003c\/strong\u003e A one-week cold maceration precedes the alcoholic fermentation, which lasts approximately 15–20 days at 20–24 °C, with daily pumping over of the juice onto the skins to extract color and flavor compounds.\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003eMalolactic conversion \u0026amp; maturation:\u003c\/strong\u003e After fermentation, the wine is transferred to another tank, where the sharper malic acid is converted into softer lactic acid. It then matures for 6 months in oak, which adds spicy and toasted nuances and allows the flavors to further integrate.\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003c\/ul\u003e\u003c!--en--\u003e\u003ch2\u003eGrape composition\u003c\/h2\u003e\u003cp\u003eThe composition keeps the focus entirely on the character of Primitivo.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003e100% Primitivo – Puglia:\u003c\/strong\u003e Primitivo gives the wine a full body and a distinctly ripe fruit character. The grape variety is genetically the same as Zinfandel, which explains the 'ZIN' reference in the name.\u003c\/li\u003e\u003c\/ul\u003e\u003c!--en--\u003e\u003ch2\u003eTasting notes and serving suggestions\u003c\/h2\u003e\u003cp\u003eDeep red, with intense aromas of plums and ripe red fruit, complemented by spices, vanilla, coffee, and cocoa. On the palate, the wine is warm, full, and round, with velvety tannins. The rich finish matches the soft, ripe fruit style.\u003c\/p\u003e\u003cul\u003e\n\u003c!--en--\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve at 16–18 °C to allow the fruit and spiciness to shine and keep the warm flavor in balance.\u003c\/li\u003e\n\u003c!--en--\u003e\u003cli\u003e\n\u003c!--en--\u003e\u003cstrong\u003eDishes:\u003c\/strong\u003e Grilled rib-eye steak, slow-cooked leg of lamb, or pasta with a rich ragù. The soft tannins and spicy oak tones also pair beautifully with an aged Pecorino.\u003c\/li\u003e\n\u003c!--en--\u003e\n\u003c\/ul\u003e\u003c!--en--\u003e\u003ch2\u003eMore information about Pasqua\u003c\/h2\u003e\u003cp\u003eFounded in 1925 in Verona by the Pasqua brothers, the company grew into an internationally renowned family estate. Alongside classic wines from Veneto, the company has made space for bold, contemporary cuvées. The 3rd generation further developed this experimental side, driven by a curiosity for other styles and new winemaking methods. The combination of a long family history and an entrepreneurial spirit fits well with Desire Lush ZIN: a wine that clearly puts its full, soft character at the forefront.\u003c\/p\u003e","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775941054543,"sku":"10283","price":10.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow-2026-04-09T162510.470.webp?v=1775744724"},{"product_id":"sopra-sasso-amarone","title":"Sopra Sasso Amarone","description":"The history of the Sopra Sasso winery all begins in the 1950s, when a former sailor and hotel owner set out to establish his own winery. His love for the Veneto region was immense, and he moved to Colà di Lazise, ​​in the province of Verona. Initially, this beautiful winery produced only a white Lugana and a red Valpolicella wine. But with great courage and perseverance, the Sasso family has also been producing their flagship wine, the Sopra Sasso Amarone della Valpolicella, since the 1970s.\n\n\n\n\u003ch2\u003e The old vineyard for the Amarone Della Valpolicella\u003c\/h2\u003e\n\n \nToday, SopraSasso has over 84 hectares of vineyards and produces a wide range of exquisite wines. The highlight is this royal wine, the Amarone della Valpolicella. This wine is made with all the traditions of this red wine. This means it's made from Corvina Veronese and Molinara grapes, all grown in the best and oldest vineyards in Veneto. The old vineyard is now producing a magnificent, full harvest, and all the bunches are harvested by hand. The bunches are then treated like royalty. They are literally laid out on beds and then placed in drying houses. These drying houses are characteristic of the Veneto landscape. The grapes dry in these houses and lose a significant portion of their weight. The juice that remains after three months of drying is, as you can imagine, exceptionally full and powerful. This technique is called appassimento and is always used with Amarone wines. After pressing, this red wine also undergoes wood aging in oak barrels in the cellars of SopraSasso.\n\n\n\n \u003ch2\u003eFull and very powerful this SopraSasso Amarone\u003c\/h2\u003e\n\n\n It's simply a celebration; it all starts the moment you open this bottle. We smell a beautiful aroma of black cherries, plums, and blackberries. The palate is velvety smooth with very full flavors of dried black fruit and lovely notes of currants and vanilla. On the back of the tongue, we noted nuances of chocolate, coffee, caramel, and cedar. But above all, it's a wine you'll never forget, wonderfully full of such soft flavors.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775788519503,"sku":"10369","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/sopra-sasso-amarone_10369.webp?v=1770120787"},{"product_id":"cavallotto-barbera-dalba-cuculo-superiore","title":"Cavallotto Barbera d'Alba Cuculo Superiore","description":"The Barbera grapes come from the 'Vigna del Cuculo' vineyard near Castiglione Falletto in the Langhe region. These are hilly vineyards with south- and southwest-facing exposures. This location allows the Barbera grapes to develop and ripen exceptionally well.\n\n\n\n\u003ch2\u003e The excellent vineyards of Cavallotto\u003c\/h2\u003e\n\n \nThe Cavallotto family is the primary owner of the magnificent Bricco Boschis cru in the Castiglione Falletto district, where they have been cultivating Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines emphasize elegance and longevity, thanks to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long aging periods in large Slavonian oak barrels. They maintain their long-standing traditions and combine them with modern viticultural and winemaking techniques, resulting in superb, high-quality wines. Alfio, Giuseppe, and Laura Cavallotto successfully continue the family tradition that began five generations ago, applying meticulous skill from grape to bottle.\n\n\n \nAfter harvest, the Barbera grapes are rigorously inspected and selected. They are then destemmed and pressed. Fermentation takes place at a controlled temperature of 29 degrees Celsius. The skins that float are regularly immersed, and the juice is regularly pumped over. This technique enhances the wine's color, tannin, and flavor. The total maceration time is 12 to 18 days. The wine is then aged for 24 months in Slavonian oak barrels of 20, 30, and 50 hectoliters. Finally, the wine remains in the bottle for another six months before release.\n\n\n\n\u003ch2\u003e What does Cavallotto Barbera d'Alba Cuculo Superiore taste like?\u003c\/h2\u003e\n\n\n The result is a beautiful wine. Its color is ruby ​​red in the glass and boasts wonderful aromas typical of the Barbera grape. The aromas are of plum, red berry, and floral notes. It has an excellent body with fruity flavors, complemented by subtle notes of tobacco. A particularly good wine with cured meats, appetizers, grilled red meat, or hard and aged cheeses.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775798644815,"sku":"10854","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cavallotto-barbera-d-alba-cuculo-superiore_10854.webp?v=1770120935"},{"product_id":"mario-del-conte-appassimento-puglia","title":"Mario del Conte Appassimento Puglia","description":"The Mario del Conte Appassimento Puglia is a beautiful blend of Merlot, Primitivo, and Negroamaro. The vines are planted in Salento, where they enjoy a perfect climate.\n\n\n\n\u003ch2\u003e Top Italian wines from Mario del Conte\u003c\/h2\u003e\n\n \nMario del Conte Winery is located in Puglia, one of the most important wine regions in southern Italy. Founded 20 years ago, it has been renowned for its innovations in machinery and winemaking techniques. The winemakers select grape varieties that represent the region in a unique way. The terroir is unique, and the climate allows the grapes to ripen perfectly. The soil is clayey, rich in iron, and characterized by reddish hues, which play a significant role in the grape's development. Thanks to Mario del Conte's dedication, wines of exceptional quality are created. They own thousands of square meters dedicated to perfecting their vinification process.\n\n\n \nThe Merlot, Primitivo, and Negroamaro grapes come from various select vineyards in Salento. First, the grapes are naturally dried on the vines for about 15 days. During this period, half their weight evaporates. Cutting the grapes allows the grapes to evaporate. The careful harvest takes place in October, ensuring the grapes have a high sugar content, which in turn ensures a robust alcohol content. Harvesting is done entirely by hand, after which the grapes are pressed and fermentation can begin. The skins are left in the must, giving the wine extra flavor and strength. Finally, the wine is aged in oak barrels for about 3 to 4 months.\n\n\n\n\u003ch2\u003e Enjoy the characteristic aromas of Appassimento Puglia\u003c\/h2\u003e\n\n \nThe result is an Apassimento with a deep ruby ​​red color in the glass. A radiant and, above all, seductive wine. The aromas are immediately apparent. Characteristic notes of ripe and dried fruit, black fruit, chocolate, spices, and hints of raisin. The palate is full-bodied with abundant fruit and spice notes. The Appassimento Puglia has a beautiful tannic structure that ensures a long finish.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775925751887,"sku":"12485","price":7.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MariodelConteAppassimentoPuglia_2.webp?v=1772014233"},{"product_id":"trulli-lucale-primitivo-appassimento","title":"Trulli Lucale Primitivo Appassimento","description":"\u003ch2\u003eTrulli Lucale Primitivo Appassimento\u003c\/h2\u003e\u003cp\u003eThe full, soft style of this Southern Italian red wine begins in the vineyard. A portion of the grapes dries on the vine before harvest, which concentrates the fruit. This unique method gives Lucale its generous character, with notes of cherries, raspberries, and warm spices. Winemaker Alessandro Michelon combines the traditions of Puglia with precise, modern winemaking.\u003c\/p\u003e\n\u003ch2\u003eVineyards and region\u003c\/h2\u003e\u003cp\u003eThe southern vineyards and traditional cultivation methods serve as the starting point for Lucale.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLocation \/ origin:\u003c\/strong\u003e The grapes come from Avetrana and Manduria, in the province of Taranto in southern Puglia. The wine falls under the Primitivo Puglia IGP designation of origin.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e The vines are 25–35 years old and are cultivated using the 'alberello pugliese' method: low, free-standing bushes. This traditional form helps protect the bunches from intense sun.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eYield:\u003c\/strong\u003e The vineyards are planted with approximately 5,500 vines per hectare, with an average of 1.4 kg of grapes per vine. These figures demonstrate the focused approach the winery takes regarding the yields of these plots.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eVinification and aging\u003c\/h2\u003e\u003cp\u003eDrying on the vine is the first step; the concentrated fruit is also handled with care during fermentation.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAppassimento \u0026amp; harvest:\u003c\/strong\u003e At the end of August, the stems of about 50% of the grapes are pinched, known as the 'giro del picciolo'. The bunches remain on the vine for approximately 12 days and lose 25–30% of their weight due to moisture loss. The manual harvest follows in early to mid-September.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e After destemming, the berries remain whole. Fermentation lasts 8–10 days in stainless steel tanks at 23–25 °C. Pump-overs and délestage, where juice is drained and returned over the skins, ensure controlled extraction; this is followed by malolactic fermentation to soften the acids.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 25% of the wine ages for 6 months in French and American barriques. This partial wood aging adds toasted and spicy accents to the fruit.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eGrape composition\u003c\/h2\u003e\u003cp\u003eThe concentration is achieved through the treatment of the fruit, within a single-varietal composition.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\n\u003cstrong\u003e100% Primitivo – Avetrana and Manduria:\u003c\/strong\u003e Primitivo provides the full body and ripe fruit character here. The use of both dried and later-harvested grapes brings together depth and a supple structure.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eTasting notes and serving tips\u003c\/h2\u003e\u003cp\u003eDeep garnet red, with cherries, raspberries, and red currants, followed by a toasted, spicy nuance. The palate is full and soft, with ripe forest fruit and elegant tannins. The fruit lingers in the warm, balanced finish.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve at 16–18 °C to allow the full flavor to emerge and keep the fruitiness vibrant.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Slow-cooked beef shoulder, roasted lamb with rosemary, or baked eggplant with tomato and aged cheese. The concentrated flavor can also pair well with an aged hard cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\n\n\u003cstrong\u003eVivino:\u003c\/strong\u003e 4.1\/5 across all vintages, based on 8,200+ consumer ratings.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eMore information about Masseria Borgo dei Trulli\u003c\/h2\u003e\u003cp\u003eMasseria Borgo dei Trulli is located in Maruggio, where a restored farmhouse with tuff stone and star-vaulted ceilings meets a modern winery. Winemaker Alessandro Michelon recognized the potential of old vineyards, local traditions, and the influence of the sea in Puglia. The winery takes its name from the stone trulli of Salento, also known as pajare, which are built without mortar. This focus on heritage goes hand-in-hand with care for the environment: natural vegetation and habitats for wildlife are preserved between the vineyards.\u003c\/p\u003e","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775940530255,"sku":"12831","price":10.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MasseriaBorgodeiTrulliLucalePrimitivoAppassimentoIGT.png?v=1762780406"},{"product_id":"masseria-li-veli-le-cerrate-primitivo-di-manduria","title":"Masseria Li Veli Le Cerrate Primitivo di Manduria","description":"This Primitivo di Manduria belongs to the Askos line. This line specializes in the use of ancient Apulian grape varieties. Only the ripest and highest-quality Primitivo grapes are used. The vines average 30 years of age and have been carefully selected. The result is an aromatic wine with a fruity character. The palate is fresh and lingers in a sultry finish.\n\n\n\n\u003ch2\u003e Perfect climate for Masseria Li Veli wines\u003c\/h2\u003e\n\n \nIn the southernmost tip of Italy's boot, Puglia to be precise, we find the Masseria Li Veli winery. Its founder, Antonio de Viti de Marco, dreamed of establishing a wine project in the region. And he has more than succeeded. The estate now covers 33,000 square meters. The climate in southern Italy is perfect for winegrowing. Warm summers alternate with cold nights and mild winters. And Masseria Li Veli capitalizes on this perfectly.\n\n\n \nThe Primitivo grapes for this Di Mandurai wine are harvested entirely by hand towards the end of August. A rigorous selection process takes place in the winery before the grapes are crushed. Alcoholic fermentation then takes place in stainless steel tanks at a controlled temperature. After two weeks, the wine is pressed, and then transferred to oak barrels for malolactic fermentation and aging. This aging process lasts 12 months, but the wait is more than worth it.\n\n\n\n\u003ch2\u003e Enjoy the fruity Masseria Li Veli Le Cerrate Primitivo di Manduria\u003c\/h2\u003e\n\n\n The Primitivo di Manduria emerges with a cherry-red color. Aromas of strawberries, berries, plums, wood, and vanilla immediately greet you, seducing you from the first sip. The flavors are complemented by red fruit and spices. These notes continue into a sultry finish with soft tannins.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775902650447,"sku":"13305","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/masseria-li-veli-primitivo-di-manduria_13305.webp?v=1771588910"},{"product_id":"aulico-nerello-mascalese-terre-siciliane","title":"Aulico Nerello Mascalese Terre Siciliane","description":"Nerello Mascalese is a newcomer. This Sicilian wine is slowly but surely convincing wine drinkers of its greatness. It's a bit more vibrant than that other king of Sicily: Nero d'Avola. That's precisely why it perfectly captures the adventurous and vibrant spirit Sicily has to offer in wines. Our advice is clear: try a glass of Aulico Nerello Mascalese Terre Siciliane, and you'll be immediately convinced of this grape's power.\n\n\n\n\u003ch2\u003e The Aulico wines from Italy\u003c\/h2\u003e\n\n \nAulico Nerello Mascalese Terre Siciliane is produced by Cantine Ermes. While it might not ring a bell with many, it's a major player in the Italian wine world. It all began in the summer of 1998, when several small, local winegrowers in western Sicily decided to collaborate following an earthquake that devastated their vineyards. The collaboration worked exceptionally well. So well that today, Cantine Ermes has no fewer than 2,373 members representing over 12,500 hectares of vineyards. Primarily in Sicily, but now also expanding to mainland Italy, where it boasts magnificent vineyards in both Puglia and Veneto.\n\n\n\n\u003ch2\u003e Impressions of Aulico Nerello Mascalese Terre Siciliane\u003c\/h2\u003e\n\n \nOur wine experts often call Nerello Mascalese the big brother of the already established Nero d'Avola. It has a bit more punch, robustness, and power, making Aulico Nerello Mascalese Terre Siciliane exceptionally well-suited to red or roasted meats. Enjoy it with a barbecue; it handles the variety of flavors thrown on the grill beautifully. Aulico Nerello Mascalese Terre Siciliane has a hint of spice and herb, enveloped by a curtain of wild berries and red fruit. Extremely juicy with a firm texture.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775938629711,"sku":"13365","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AulicoNerelloMascaleseTerreSiciliane_353741f1-ef0f-46be-9766-bd3d2ee62d43.webp?v=1768922905"},{"product_id":"cielo-e-terra-3-passo-rosso","title":"Cielo e Terra 3 Passo Rosso","description":"\u003ch2 data-start=\"0\" data-end=\"30\"\u003e Cielo e Terra 3 Passo Rosso\u003c\/h2\u003e\n\n\u003cp data-start=\"32\" data-end=\"614\"\u003e Cielo e Terra 3 Passo Rosso is an organic red wine from Puglia in southern Italy, made by the Cielo family, which has been active in the Italian wine world since 1908. At Perfectewijn, you often find this wine among connoisseurs who appreciate a full, sultry style without the wine becoming heavy. Why is Cielo e Terra 3 Passo Rosso so popular among lovers of southern Italian red wine? Because this organic blend of Primitivo, Negroamaro, and Sangiovese combines ripe fruit, soft tannins, and subtle oak notes into a powerful yet approachable wine.\u003c\/p\u003e\n\n\u003ch2 data-start=\"616\" data-end=\"639\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"641\" data-end=\"1320\"\u003eThe grapes for 3 Passo Rosso come from Puglia in southern Italy, a warm region known for concentrated red wines of Primitivo and Negroamaro. The wine falls under the broad Rosso Italia (Vino d'Italia) appellation, allowing Cielo e Terra to work with several select organic vineyards. The sunny climate with abundant daytime heat produces ripe grapes with abundant color and flavor, while cool nights maintain the necessary freshness. From their home base in the Valle del Chiampo, the Cielo family manages these organic projects, specifically seeking vineyards that combine high ripeness with a good natural balance.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1322\" data-end=\"1347\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1349\" data-end=\"1986\"\u003eThe technical sheet describes 3 Passo as a wine built on three pillars: select Italian terroirs, exclusively organic grapes, and vegan winemaking. In the cellar, Cielo e Terra ferments the grapes in refrigerated tanks, regularly pumping the must over to maximize color, fruit, and structure from the skins. The wine is then aged in oak, which complements the ripe fruit notes with soft woody accents and added depth to the flavor. The result is an organic and vegan red wine with 14% alcohol, whose full-bodied style is beautifully supported by ample tension in the glass.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1988\" data-end=\"2011\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"2013\" data-end=\"2197\"\u003e \u003cstrong data-start=\"2013\" data-end=\"2035\"\u003ePrimitivo – Puglia\u003c\/strong\u003e\u003cbr data-start=\"2035\" data-end=\"2038\"\u003e Primitivo brings the deep, sultry character of 3 Passo Rosso, with plenty of ripe dark fruit and a high natural ripeness that contributes to the full body.\u003c\/p\u003e\n\n\u003cp data-start=\"2199\" data-end=\"2359\"\u003e \u003cstrong data-start=\"2199\" data-end=\"2222\"\u003eNegroamaro – Puglia\u003c\/strong\u003e \u003cbr data-start=\"2222\" data-end=\"2225\"\u003eNegroamaro brings spice and colour, plus a slightly Mediterranean bitter note in the finish that gives the wine extra tension and length.\u003c\/p\u003e\n\n\u003cp data-start=\"2361\" data-end=\"2522\"\u003e \u003cstrong data-start=\"2361\" data-end=\"2384\"\u003eSangiovese – Puglia\u003c\/strong\u003e\u003cbr data-start=\"2384\" data-end=\"2387\"\u003e Sangiovese adds some extra freshness and red fruit, making the wine not only powerful but also drinkable enough.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2524\" data-end=\"2555\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"2557\" data-end=\"3228\"\u003eIn the glass, Cielo e Terra 3 Passo Rosso is a deep red with a garnet-like rim. The aroma is intense, with ripe and dried fruit, supported by notes of tobacco, mocha, and a hint of oak. The palate is full and rich, with overripe fruit, soft tannins, and subtle oak notes that provide roundness without being heavy. The finish is long, warm, and fruity, with a lingering hint of spice. Serve this organic red wine preferably at 16–18°C (60–64°F) with flavorful main courses, such as braised or grilled red meat, rich pasta dishes, lasagna, or spicy vegetarian casseroles with eggplant and aged hard cheeses.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775931715663,"sku":"13785","price":7.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/3-passo-rood_13785.webp?v=1771589152"},{"product_id":"domini-veneti-pruviniano-valpolicella-ripasso-classico-superiore","title":"Domini Veneti Pruviniano Valpolicella Ripasso Classico Superiore","description":"Domini Veneti Pruviniano Valpolicella Ripasso Classico Superiore is a powerful and complex wine from the Veneto region of Italy. This wine is a Valpolicella variety, one of the most famous wines from Northern Italy. The Valpolicella grapes used to make Pruviniano Valpolicella Ripasso Classico Superiore are a blend of Corvina, Rondinella, and Molinara grapes. These grape varieties are used to produce a powerful, ruby-red wine.\n\n\n\n\u003ch2\u003e Quality wines from Domini Veneti\u003c\/h2\u003e\n\n\n Domini Veneti is the symbol of the high-quality wines of the Valpolicella Classica and Veronese regions. The winery represents the most authentic expression of a clearly defined territory, both geographically and historically. In 1989, the winery launched its first wine series under the auspices of the Cantina Valpolicella Negrar cooperative. They collaborate with approximately 230 small growers and, over the course of the century, have established themselves as Italy's leading cooperative.\n\n\n \nWhat makes Pruviniano Valpolicella Ripasso Classico Superiore unique is its production process. This process, called \"Ripasso,\" involves infusing the Valpolicella wine with the remains of the Amarone grapes, resulting in a richer and more complex aroma and flavor. In early October, the grapes are harvested entirely by hand and brought to the winery. Here, the grapes are crushed and destemmed, and fermentation takes place for 10 days. Finally, the wine is aged for nine months in wooden barrels.\n\n\n\n\u003ch2\u003e The fruity aromas of Pruviniano Valpolicella Ripasso Classico Superiore\u003c\/h2\u003e\n\n \nThis Valpolicella Ripasso DOC Classico Superiore Pruviniano Collection has a pleasant ruby-red color and a fruity aroma. The nose reveals aromas of dark cherries, plums, and blackberries, complemented by notes of chocolate, vanilla, and subtle wood smoke. On the palate, the Pruviniano Valpolicella Ripasso Classico Superiore is full-bodied and powerful, with perfectly balanced acidity and tannins. Flavors of cherries, plums, and blackberries reappear, along with notes of roasted coffee and blackcurrant.","brand":"Boomsma","offers":[{"title":"Default Title","offer_id":42775877222479,"sku":"14013","price":18.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domini-veneti-pruviniano-valpolicella-ripasso-classico-superiore_14013.webp?v=1771589406"},{"product_id":"torrevento-passione-reale-appassimento","title":"Torrevento Passione Reale Appassimento","description":"Travel to the sun-drenched vineyards of southern Italy with this Torrevento Passione Reale Appassimento. With its deep, rich color and enticing aromas, this red wine surprises with a full-bodied flavor and rich texture.\n\n\n\n\u003ch2\u003e The perfect conditions for Torrevento wines\u003c\/h2\u003e\n\n \nFounded in 1948, Torrevento has built a strong reputation over the years. Located in sunny Puglia, the winery benefits from the region's rich terroir and favorable conditions. Torrevento manages over 450 hectares of vineyards, spanning Puglia's diverse microclimates and soil types. This allows them to cultivate a wide range of grape varieties, including native varieties such as Primitivo, Nero di Troia, and Bombino Nero, as well as international varieties like Chardonnay and Cabernet Sauvignon. The winery is committed to sustainable agricultural practices and combines traditional techniques with modern innovations to produce wines of outstanding quality.\n\n\n \nThe grapes come from vineyards on the Murga Plateau, at an altitude of 50 to 450 meters above sea level. The vines are deeply rooted in clayey, limestone soils. The grapes are allowed to dry out on the vine, contributing to the wine's distinctive character. This drying out intensifies the flavor and adds complexity. Fermentation takes place in stainless steel tanks and large wooden barrels. The stainless steel tanks impart freshness and clarity, while the wooden barrels contribute to the complex aromas and soft tannins.\n\n\n\n\u003ch2\u003e Enjoy the full Torrevento Passione Reale Appassimento\u003c\/h2\u003e\n\n \nWith an intense ruby ​​red color, the Torrevento Passione Reale Appassimento appears in the glass. The aroma reveals an intense and full bouquet of dark berries and cherries, complemented by spicy notes of cocoa and licorice. On the palate, it offers a full flavor with a rich texture. The slightly sweet notes add an extra dimension, giving the wine a refined sweetness without being overpowering. This wine is ideal for pairing with classic red meat dishes, such as red meat, roasts, and game.","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775942430799,"sku":"14207","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/torrevento-passione-reale-appassimento_14207.webp?v=1771589472"},{"product_id":"boroli-barolo-brunella-2020","title":"Boroli Barolo Brunella 2020","description":"\u003cp\u003eThe absolute crown jewel of the Boroli winery. Perhaps even of all of Piedmont, as this masterpiece will not be easily imitated. This is only the fourth vintage released to the public, but it has already achieved iconic status. Absolutely the Nebbiolo grape at its very best. And all thanks to the established Piedmontese Boroli family, who decided to establish a winery in the 1990s. Modest as they are, they named the winery after their family name. Because entrepreneurship runs in the Boroli family's blood, it was no surprise that Boroli wines would acquire such a cult following.\u003c\/p\u003e\n\n\u003ch2\u003e The finest wine from Boroli\u003c\/h2\u003e\n\n \u003cp\u003eBoroli Barolo Brunella absolutely occupies the top spot on the Boroli podium. It is a unique wine, unparalleled in its own right. The Nebbiolo grapes, a Piedmont classic, come from the unique Brunella vineyard in Castiglione Falletto. The grapes grow on a select vineyard of just 2.77 hectares. This once again demonstrates the rarity of this Boroli Barolo Brunella. Because the vines in this vineyard have an average age of 40 years, yields are low. However, the quality is exceptionally high. The 18 months of oak aging further enhance the depth and quality of this Boroli red wine.\u003c\/p\u003e\n\n\u003ch2\u003e The aroma and taste of Boroli Barolo Brunella\u003c\/h2\u003e\n\n \u003cp\u003eThe color of this wine alone makes us incredibly happy. As soon as you pour Boroli Barolo Brunella into your glass, the clarity tells you this is going to be a celebration. The fruity yet floral aroma immediately greets you. Fresh red berries blend with violets and a hint of licorice. On the palate, Boroli Barolo Brunella is a beautiful whole. The fruit blends beautifully with the complexity created by the oak aging. In the finish, you'll clearly taste the nuances of balsamic vinegar. Boroli Barolo Brunella is rightfully our vinologists' favorite. A unique red wine where freshness, complexity, and quality go hand in hand. A harmonious glass of wine from the Barolo region that clearly demonstrates that Italy is a wine country of great importance.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":43103775096911,"sku":"124782","price":78.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/boroli-barolo-brunella-2018-kopie_124782.webp?v=1771590740"},{"product_id":"serre-dei-roveri-barolo-docg-2022","title":"Serre dei Roveri Barolo DOCG 2022","description":"\u003ch2\u003eSerre dei Roveri Barolo DOCG 2022\u003c\/h2\u003e\n\u003cp\u003eSerre dei Roveri is crafted as an accessible yet serious interpretation of classic Barolo: Nebbiolo from various parts of the appellation is aged for a long time in large Slavonian oak barrels, allowing the origin and the grape to speak more emphatically than the wood. Cherries, roses, and violets are therefore joined by pepper, liquorice, and earthy depth, carried by warm, velvety tannins that make this powerful wine remarkably elegant.\u003c\/p\u003e\n\u003ch2\u003eVineyards and region\u003c\/h2\u003e\n\u003cp\u003eThe Nebbiolo is selected from various municipalities within the Barolo DOCG, in the heart of the Langhe hills.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eLocation \/ Origin:\u003c\/strong\u003e The selection combines grapes from La Morra, Monforte d’Alba, and Castiglione Falletto. In doing so, Serre dei Roveri brings different facets of Barolo together into a single cuvée.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Around La Morra, blue-grey calcareous marls rich in fine clay and silt dominate, while Monforte d’Alba and Castiglione Falletto feature more sandstone and calcareous sandy soils. This combination supports both finesse and perfume as well as structure and spicy depth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eClimate \u0026amp; Influences:\u003c\/strong\u003e Barolo has a temperate continental climate, protected by the Alps. The combination of sunny slopes, cool nights, and a long growing season gives the late-ripening Nebbiolo sufficient time to fully develop aromas, acids, and tannins.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eVinification and aging\u003c\/h2\u003e\n\u003cp\u003eSan Silvestro opts for a traditional vinification where extraction and long-term aging are built up gradually.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e After destemming and crushing, the wine ferments in stainless steel tanks at 28–30 °C. The skins remain in contact with the must for 12 days, with daily remontage to gradually extract color, aroma, and tannins.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eAging \/ Oak maturation:\u003c\/strong\u003e The wine then matures for 26 months in large Slavonian oak barrels. Due to the size of the barrels, the influence of the wood remains subtle, giving the floral, spicy, and earthy character of the Nebbiolo full space to breathe, while the tannins slowly become softer and more harmonious.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eGrape composition\u003c\/h2\u003e\n\u003cp\u003eBarolo is built entirely around Nebbiolo, a grape capable of developing both aromatic finesse and a firm structure.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e100% Nebbiolo – Barolo:\u003c\/strong\u003e Nebbiolo brings cherries and other red fruits, roses, and violets, complemented by spices, liquorice, and earthy nuances. The high natural acidity and distinct tannins also provide the wine with the structure for long-term development.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp\u003eRuby red with a refined nose of ripe cherries, red and dark fruit, roses, and violets, followed by pepper, liquorice, leather, and tobacco. The palate is full and structured, with lively acidity and warm, velvety tannins. The long finish lingers with spicy, floral, and slightly earthy notes.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve this Barolo at 16–18 °C so that the floral aromas and red fruit remain clear and the tannins come forward beautifully rounded.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eFood pairings:\u003c\/strong\u003e Wonderful with ribeye, lamb, pheasant, game, risotto with mushrooms or truffle, and aged Parmigiano Reggiano.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e91 points, James Suckling (2019):\u003c\/strong\u003e Praised for dried strawberry and cherry, earthy spices, and a juicy, floral palate with firm tannins and a flavorful finish.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e4.0 stars, Vivino (all vintages):\u003c\/strong\u003e With over 1900+ ratings, Serre dei Roveri Barolo demonstrates that this classic Nebbiolo style is also highly appreciated by a broad international audience.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eMore information about San Silvestro\u003c\/h2\u003e\n\u003cp\u003eBehind Serre dei Roveri is Cantine San Silvestro, the historic winery of the Sartirano family. The family has been working with Piedmontese wine since 1871 and is currently represented by the 4th generation, Paolo and Guido Sartirano. From Novello, in the heart of the Barolo area, San Silvestro combines 7 hectares of its own vineyards with long-term collaborations with about 40 local grape growers. Barolo forms an important part of production, while the family also continues to build on its Piedmontese wine tradition from Costa di Bussia in Monforte d’Alba and Tenuta La Fiammenga in Monferrato.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":46797650853967,"sku":"28448","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/SerredeiRoveriBaroloDOCG2022.webp?v=1789639895"},{"product_id":"calecara-rosso-appassimento","title":"Calecara Rosso Appassimento","description":"\u003ch2\u003eCalecara Rosso Appassimento\u003c\/h2\u003e\n\u003cp\u003eThe sultry side of Puglia meets the concentration of appassimento here: ripe berry fruit, a hint of jam, and a gentle sweetness give this red wine a wonderfully generous taste. Calecara combines that richness with careful extraction, keeping the tannins fine and supple. Lively acidity then provides exactly the juiciness that makes this warm, Southern Italian style so appealing.\u003c\/p\u003e\n\u003ch2\u003eVineyards and region\u003c\/h2\u003e\n\u003cp\u003eThe southern location and the influence of the surrounding seas determine the viticultural landscape in which Calecara operates.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLocation \/ origin:\u003c\/strong\u003e The wine comes from Puglia, in Southern Italy, and is released as Vino Rosso Italiano. Calecara is connected to Salento, the peninsula between the Adriatic and Ionian Seas.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSoil:\u003c\/strong\u003e In Calecara's vineyard areas, lime and clay-rich soils predominate, interspersed with sandy patches and rocky soils with visible stones. The clay can retain moisture during dry periods; differences in soil composition influence water availability and vine growth.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClimate \u0026amp; influences:\u003c\/strong\u003e Salento combines plenty of Mediterranean sun with varied air currents. Cool Tramontana winds from the Adriatic side and warmer air from North Africa create alternating conditions, while nightly ventilation helps to cool the vineyards.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eVinification and maturation\u003c\/h2\u003e\n\u003cp\u003eThe concentrated grape material is processed gently to extract color and flavor while maintaining supple tannins.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest \u0026amp; selection:\u003c\/strong\u003e Appassimento means that grapes dry out before fermentation, causing water to evaporate and the juice to concentrate. For this wine, the grapes are destemmed and then processed without crushing.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Alcoholic fermentation takes place for about 10 days in stainless steel tanks at 23 °C. In the initial phase, remontage and délestage are applied: the juice is pumped over the skins or temporarily drained and returned for controlled extraction. After racking, malolactic conversion follows, which rounds off the acidity and contributes to the soft mouthfeel.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eGrape composition\u003c\/h2\u003e\n\u003cp\u003eNegroamaro and Sangiovese give the blend a combination of dark fruit richness and fresh structure.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNegroamaro – Italy:\u003c\/strong\u003e Provides color, ripe dark fruit, and a spicy undertone, with enough body for the full appassimento style.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSangiovese – Italy:\u003c\/strong\u003e Adds red fruit, lively acidity, and tannin structure, giving the rich flavor extra tension.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp\u003eDeep purple-red with aromas of ripe cherries, blackberries, blackcurrants, and raspberries, complemented by red berry jam. The taste is full and supple, with soft sweetness, fine tannins, and lively acidity. The ripe fruit remains pleasantly present in the juicy finish.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve at 18–20 °C so that the concentrated fruit can open up and the full structure and soft tannins come into their own.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDishes:\u003c\/strong\u003e Pour it with lasagna with ragù, meatballs in tomato sauce, melanzane alla parmigiana, roasted beef, or aged hard cheeses. The fruit richness and supple structure pair beautifully with these savory, full-bodied preparations.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003cul\u003e\u003cli\u003e\n\n\u003cstrong\u003eVivino — 4.1 stars — across all vintages:\u003c\/strong\u003e A high general rating from wine lovers for the specific Calecara Appassimento Rosso Italiano.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eMore information about Calecara and Progetti Agricoli\u003c\/h2\u003e\n\u003cp\u003eBehind Calecara is Progetti Agricoli, an Italian producer group that develops regional wine lines together with local wineries. Calecara emerged from a partnership at San Donaci, in the province of Brindisi, with a clear interest in the full, warm red wines of Southern Italy. The brand has 70 hectares of vineyards within its viticultural project. While Progetti Agricoli also has projects in regions including Veneto, Tuscany, and Sicily, Calecara remains explicitly linked to the wine culture of Puglia.\u003c\/p\u003e","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":50560979468367,"sku":"08548420","price":10.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CalecaraRossoAppassimento.webp?v=1790589027"},{"product_id":"giovanni-rosso-langhe-nebbiolo-2023","title":"Giovanni Rosso Langhe Nebbiolo 2023","description":"\u003ch2\u003eGiovanni Rosso Langhe Nebbiolo 2023\u003c\/h2\u003e\n\u003cp\u003eGeurige rozen, sappige kersen en verfijnde tannines maken deze rode wijn uit Piemonte bijzonder verleidelijk. Giovanni Rosso, geworteld in het Barolo-dorp Serralunga d’Alba, kiest bij zijn Langhe Nebbiolo voor een levendige, elegante stijl die al jong veel plezier geeft. De korte opvoeding op grote eikenhouten vaten laat het fruit volop spreken. Een prachtige kennismaking met de verfijning van dit familiehuis.\u003c\/p\u003e\n\u003ch2\u003eWijngaarden en regio\u003c\/h2\u003e\n\u003cp\u003eVerschillende wijngaarden leveren ieder hun bijdrage aan het karakter van deze wijn.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLigging \/ herkomst:\u003c\/strong\u003e De druiven komen uit het Langhe DOC-gebied in Piemonte, in het noordwesten van Italië.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoogte \u0026amp; expositie:\u003c\/strong\u003e De percelen liggen op 340–520 meter boven zeeniveau en hebben verschillende zonoriëntaties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegionale bodem:\u003c\/strong\u003e De Langhe wordt gekenmerkt door kalkrijke bodems met mergel en fossiele resten, die herinneren aan de zee die hier ooit lag.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVinificatie en rijping\u003c\/h2\u003e\n\u003cp\u003eDe bereiding is gericht op fris fruit en een fijne tanninestructuur.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOogst \u0026amp; verwerking:\u003c\/strong\u003e De druiven worden in oktober met de hand geplukt, ontsteeld en voorzichtig gekneusd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVergisting:\u003c\/strong\u003e Het sap vergist ongeveer 15 dagen met de schillen in betonnen kuipen. Dagelijks overpompen en een eenmalige délestage — het aftappen en terugbrengen van het sap — helpen kleur, aroma’s en tannines uit de schillen te halen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoutopvoeding:\u003c\/strong\u003e De wijn rijpt enkele maanden in grote Franse eikenhouten vaten van 50 hectoliter. Deze korte opvoeding ondersteunt de structuur en houdt het fruitige karakter centraal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDruivensamenstelling\u003c\/h2\u003e\n\u003cp\u003eEén druif bepaalt het uitgesproken Piemontese karakter.\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003e100% Nebbiolo – Langhe:\u003c\/strong\u003e Geeft de wijn zijn florale geur, levendige zuren en herkenbare tannines, hier uitgewerkt in een elegante, jeugdige stijl.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eProefnotities en serveertips\u003c\/h2\u003e\n\u003cp\u003eIn het glas granaatrood, met geuren van rozen, viooltjes en rood fruit. Kersen en aardbeien krijgen gezelschap van gedroogde kruiden en een subtiele aardse toets. De smaak is droog en lichtvoetig, met frisse zuren, fijne tannines en een kruidige afdronk.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServeertemperatuur:\u003c\/strong\u003e Schenk op 14–16 °C om het frisse fruit en de verfijnde geuren mooi naar voren te laten komen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerechten:\u003c\/strong\u003e Heerlijk bij tagliatelle met paddenstoelen, kalfsragout of gebraden parelhoen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBekroningen\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Enthusiast – 93\/100, jaargang 2023:\u003c\/strong\u003e Jeff Porter prijst het heldere aardbeien- en kersenfruit en de fraaie balans tussen rijpheid en precisie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJames Suckling – 91\/100, jaargang 2023:\u003c\/strong\u003e Gewaardeerd om de elegante geur, frisse zuren en lange, kruidige afdronk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKerin O’Keefe – 90\/100, jaargang 2023:\u003c\/strong\u003e Benoemt onder meer rozen, rood fruit en bloedsinaasappel, gedragen door gepolijste tannines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVivino – 4,0\/5, jaargang 2023:\u003c\/strong\u003e Consumentenwaardering voor deze specifieke jaargang.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMeer informatie over Giovanni Rosso\u003c\/h2\u003e\n\u003cp\u003eDe familie Rosso verbouwt sinds 1906 druiven in Serralunga d’Alba en bezit wijngaarden in bekende herkomsten als Cerretta en La Serra. Giovanni vernieuwde de aanplant; zijn zoon Davide nam in 2001 de leiding over, na een opleiding en werkervaring in Alba en Frankrijk. Vooral de Bourgondische aandacht voor de eigenheid van iedere wijngaard beïnvloedde zijn aanpak. Herkomst staat centraal: de verschillen tussen de percelen moeten herkenbaar blijven in de wijnen.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":67630443167823,"sku":"P42222","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/GiovanniRossoLangheNebbiolo2023.webp?v=1791298141"},{"product_id":"giovanni-rosso-barolo-2021","title":"Giovanni Rosso Barolo 2021","description":"\u003ch2\u003eGiovanni Rosso Barolo 2021\u003c\/h2\u003e\u003cp\u003eKlassieke Barolo krijgt zijn diepgang door het samenspel van verschillende wijngaarden. Giovanni Rosso brengt in deze 2021 de herkomsten Serralunga d’Alba, Castiglione Falletto en Barolo samen: een prachtige combinatie van geurig fruit, kruidigheid en verfijnde kracht. Rijpe kersen en florale tonen geven hem charme, terwijl frisse zuren en fijnkorrelige tannines voor spanning en lengte zorgen. Een karaktervolle kennismaking met de Barolo’s van dit familiehuis.\u003c\/p\u003e\n\u003ch2\u003eWijngaarden en regio\u003c\/h2\u003e\u003cp\u003eDe verschillende percelen dragen ieder bij aan het karakter van de wijn.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLigging \/ herkomst:\u003c\/strong\u003e De druiven komen uit Serralunga d’Alba, Castiglione Falletto en Barolo, binnen het Barolo DOCG-gebied in Piemonte, Noordwest-Italië.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoogte \u0026amp; expositie:\u003c\/strong\u003e De wijngaarden liggen op 260–380 meter boven zeeniveau en hebben verschillende zonoriëntaties. Die variatie brengt meerdere herkomsten samen in één cuvée.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVinificatie en rijping\u003c\/h2\u003e\u003cp\u003eEen ruime schilinweking en opvoeding op grote vaten vormen de basis van de structuur.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOogst \u0026amp; verwerking:\u003c\/strong\u003e De druiven worden in oktober met de hand geplukt, ontsteeld en voorzichtig gekneusd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVergisting:\u003c\/strong\u003e Het sap vergist circa 25 dagen met de schillen in betonnen kuipen. Dagelijks overpompen en een eenmalige délestage helpen kleur en tannines te onttrekken. Bij délestage wordt het sap afgetapt en daarna teruggebracht bij de schillen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoutopvoeding:\u003c\/strong\u003e De wijn rijpt op grote Franse eikenhouten vaten van 50 hectoliter. Afhankelijk van de jaargang duurt deze opvoeding 18–36 maanden.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDruivensamenstelling\u003c\/h2\u003e\u003cp\u003eDe structuur en aromatische verfijning zijn kenmerkend voor de plaatselijke druif.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003e100% Nebbiolo uit Barolo:\u003c\/strong\u003e Geeft florale aroma’s, levendige zuren en stevige, verfijnde tannines die de wijn ook tijdens verdere rijping dragen.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch2\u003eProefnotities en serveertips\u003c\/h2\u003e\u003cp\u003eRobijnrood, met geuren van kersen, frambozen en viooltjes, aangevuld met steranijs en een frisse kruidigheid. De smaak is droog en geconcentreerd, met sappig fruit, levendige zuren en fijnkorrelige tannines. Kersen en specerijen blijven lang aanwezig in de afdronk.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServeertemperatuur:\u003c\/strong\u003e Schenk op 16–17 °C om de geuren en frisse structuur mooi tot hun recht te laten komen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerechten:\u003c\/strong\u003e Heerlijk bij verse pasta, gegrilde vis met saus en lamsspiesjes. Ook rood en wit vlees passen goed, bijvoorbeeld gebraden rundvlees of kalfsvlees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBekroningen\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVivino: 4,2\/5, jaargang 2021:\u003c\/strong\u003e Consumentenwaardering voor deze specifieke jaargang.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Enthusiast: 94\/100, jaargang 2021:\u003c\/strong\u003e Jeff Porter waardeert het royale kersenfruit, de kruidigheid en de fijnkorrelige tannines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Spectator: 93\/100, jaargang 2021:\u003c\/strong\u003e Geprezen om het levendige rode fruit en de geconcentreerde structuur, met stevige tannines die verdere rijping beloven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFalstaff: 93\/100, jaargang 2021:\u003c\/strong\u003e Benoemt het kruidige, florale karakter en de balans tussen rijp fruit, ondersteunende zuren en goed verweven tannines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMeer informatie over Giovanni Rosso\u003c\/h2\u003e\u003cp\u003eDe familie Rosso verbouwt sinds 1906 druiven in Serralunga d’Alba, met wijngaarden in bekende herkomsten als Cerretta en La Serra. Giovanni vernieuwde de aanplant; zijn zoon Davide nam in 2001 de leiding over na zijn wijnopleiding en werkervaring in Alba en Frankrijk. Vooral de Bourgondische aandacht voor afzonderlijke wijngaarden beïnvloedde zijn aanpak. Die belangstelling voor herkomst vormt de rode draad binnen het huis: iedere wijn moet herkenbaar blijven als uitdrukking van de plek waar hij vandaan komt.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":67639642980431,"sku":"P42224","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/GiovanniRossoBarolo2021.webp?v=1791376144"}],"url":"https:\/\/perfectewijn.nl\/en\/collections\/italiaans-rood-voor-de-herfsttafel.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}