{"title":"SALE: Quincy's Verjaardag Aanbevelingen","description":null,"products":[{"product_id":"pascal-jolivet-sancerre","title":"Pascal Jolivet Sancerre","description":"Man, what a gem this Sancerre from Pascal Jolivet is! And for good reason, because respect for nature is paramount. The Sauvignon Blanc vineyards receive a great deal of attention, allowing the grapes to develop into some of the Loire's finest. After being harvested by hand, the grapes are selected and then quickly pressed to preserve their flavor and terroir.\n\n\n\n\u003ch2\u003e Let nature take its course\u003c\/h2\u003e\n\n \nThe wines from this estate are pure and beautifully balanced. Pascal Jolivet grew up as the son of the cellar master of Château de Tracy in Pouilly Fumé. Winemaking was instilled in him from an early age, and he wanted nothing more than to do the same when he was old enough. So, in 1987, he founded his Pascal Jolivet estate. He owns most of his vineyards in Sancerre, eight hectares in Pouilly Fumé, and now also fifty hectares in Touraine. His winemaking method—letting nature take its course—results in pure wines with fruit, length, and minerality.\n\n\n\n\u003ch2\u003e The philosophy of Pascal Jolivet\u003c\/h2\u003e\n\n \nPascal Jolivet's philosophy is to use only well-ripened grapes and to let nature take its course during vinification. The grapes' natural yeast cells do the work. Adding artificial yeast cultures is strictly prohibited. This lengthens the fermentation period for the grape sugars. This choice results in pure wines. The grapes from the three different terroirs are individually vinified to bring out their specific characteristics. Finally, the wines are aged for several months. Pascal Jolivet wines are sold worldwide and are featured on the wine lists of many Michelin-starred restaurants in France.\n\n\n\n The aroma is a true Sancerre, with minerals, citrus fruit, apple, and a hint of flint. The palate is perfectly balanced; lovely freshness and refined acidity make this Pascal Jolivet absolutely fantastic!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775886463055,"sku":"1717","price":28.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pascal-jolivet-sancerre_1717.webp?v=1770046201"},{"product_id":"calem-10-years-old-tawny","title":"Calem 10 Years Old Tawny","description":"\u003cp\u003eWith a laundry list of awards, including a gold medal at the Mundus Vini and Berlinder Wine Trophy, this Calem 10-Year-Old Tawny is a true winner. We also consider it a gold-medal-worthy port, and it has captured our hearts. The Tinta Roriz and Touriga Nacional grapes are hand-harvested on the steep slopes of the Douro region. The bunches are transported to Calem in small crates, where the grapes are pressed. After vinification, the port wine is aged in oak barrels. Calem's winemakers blend the wines for several years to achieve a balanced port. The average age of the port is 10 years, and you can taste the difference.\u003c\/p\u003e\n\u003ch2\u003e long-term aging for this top Port\u003c\/h2\u003e\n\u003cp\u003e Calem 10-Year-Old Tawny Port is the best-selling red port from this Port house. We certainly don't find that surprising, considering all the awards this star has received. Port house Cálem Porto was founded in 1859 by António Alves Cálem. Since its inception, it has invested considerable time and energy in producing high-quality Port wines at very reasonable prices. This has resulted in high market recognition and several international awards. Calem Porto is the market leader in Portugal. There isn't a single store in Portugal that sells drinks without Calem in its selection. The familiar look of the bottles is also recognizable worldwide. We were therefore quite surprised that the labels were gradually getting a new look. But, once again, the recognizability of these beautiful bottles is optimal!\u003c\/p\u003e\n\u003ch2\u003e The taste of this Calem 10 Years Old\u003c\/h2\u003e\n\u003cp\u003e Phew, where to begin? As soon as you pour this 10-Year-Old Tawny, you'll see its beautiful brownish color with red highlights. This color is typical of a 10-Year-Old Port. The aroma offers lovely nuances of violet, roasted nuts, plums, chocolate, and currants. The palate is full and complex with plenty of dried fruit, powerful notes of currants, vanilla, and cocoa. The taste is velvety smooth and incredibly elegant with a wonderfully long finish. For the perfect experience, stock up on some aged cheese, light some candles, and watch a good movie.\u003c\/p\u003e","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775878631503,"sku":"4105","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Calem10YearsOldTawny.webp?v=1762844531"},{"product_id":"martin-codax-albarino","title":"Martin Códax Albariño","description":"One of the most famous wines from the Rías Baixas is, of course, this renowned Martin Codax. This white wine has a unique style, shaped in part by the winemakers' extensive experience. The story begins in a very old vineyard located in the heart of Rías Baixas, in northern Spain. This region is renowned for its mineral-rich wines, which pair perfectly with shellfish. But of course, this Martin Codax white wine can also be enjoyed as an evening wine or in the sunshine.\n\n\n\n\u003ch2\u003e A cool climate for the Martin Coday Albarino\u003c\/h2\u003e\n\n \nIn northern Spain, you'll find the Rías Baixas wine region, a relatively cool climate with plenty of rain. But that's precisely where Albariño thrives, producing unique grapes with exceptional characteristics. This results, among other things, in this delicious Martin Codax Albarino. Albariño grapes are grown on very old vines, where a fresh sea breeze provides the perfect conditions. The difference between day and night temperatures also brings the perfect freshness to the grapes. Because Martin Codax has access to the best vineyards and extensive knowledge of the grape, they produce a top-notch wine. This white wine is renowned worldwide, and we think that's no wonder.\n\n\n\n\u003ch2\u003e What does Martin Codax's Albariño taste like?\u003c\/h2\u003e\n\n \nThe aroma reveals beautiful, rich aromas of flowers, pear, and apple, invigorating and seductive, with pure, fresh fruit. This Martin Codax Albariño is a truly delicious white wine. The palate is refined, dry and slightly minerally, with soft notes of green apple, a hint of citrus, acidity, and a light sparkle on the finish. A delicious white wine that instantly makes the sun shine! Pair this beautiful white wine with food, and it pairs well with seafood, pasta dishes, fresh salads, goat cheese, and perhaps lobster.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775754932303,"sku":"4263","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/martin-codax-albarino_4263.webp?v=1770046167"},{"product_id":"mount-riley-marlborough-sauvignon-blanc-2025","title":"Mount Riley Marlborough Sauvignon Blanc 2025","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-102\" data-turn-id=\"request-6992ee1e-90e4-8384-89ea-facdf01adaa5-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"40299ed2-fad7-4af3-b2e6-fd5977dda999\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-end=\"64\" data-start=\"0\" data-section-id=\"yhooz4\"\u003eMount Riley Marlborough Sauvignon Blanc 2025, New Zealand\u003c\/h2\u003e\n\u003cp data-end=\"538\" data-start=\"66\"\u003eThe Mount Riley Marlborough Sauvignon Blanc 2025 perfectly demonstrates why Marlborough is world-renowned for this grape. What makes the 2025 vintage special? An early growing season with excellent flowering ensured full bunches, followed by an exceptionally dry period until harvest. Cooler temperatures in January and February slowed ripening, allowing the grapes to hang longer on the vine and develop extra aromatic intensity.\u003c\/p\u003e\n\u003cp data-end=\"647\" data-start=\"540\"\u003eThis wine is made from 100% Sauvignon Blanc and comes from various sub-regions within Marlborough.\u003c\/p\u003e\n\u003ch2 data-end=\"690\" data-start=\"649\" data-section-id=\"v4r0dm\"\u003eOrigin: Marlborough, New Zealand\u003c\/h2\u003e\n\u003cp data-end=\"809\" data-start=\"692\"\u003eThe grapes come from multiple vineyards within Marlborough, combining Awatere Valley and Wairau Valley.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"888\" data-start=\"813\"\u003e\n\u003cstrong data-end=\"831\" data-start=\"813\"\u003eAwatere Valley\u003c\/strong\u003e: known for fresh acidity and aromatic tension.\u003c\/li\u003e\n\u003cli data-end=\"945\" data-start=\"891\"\u003e\n\u003cstrong data-end=\"908\" data-start=\"891\"\u003eWairau Valley\u003c\/strong\u003e: yields riper fruit and more body.\u003c\/li\u003e\n\u003cli data-end=\"1024\" data-start=\"948\"\u003e\n\u003cstrong data-end=\"982\" data-start=\"948\"\u003eCool climate with long ripening\u003c\/strong\u003e: ensures intensely aromatic grapes.\u003c\/li\u003e\n\u003cli data-end=\"1095\" data-start=\"1026\"\u003eThis blend of regions provides balance between freshness and ripeness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1122\" data-start=\"1097\" data-section-id=\"1engptb\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-end=\"1267\" data-start=\"1124\"\u003e\u003cstrong data-end=\"1157\" data-start=\"1124\"\u003eSauvignon Blanc – Marlborough\u003c\/strong\u003e\u003cbr data-end=\"1160\" data-start=\"1157\"\u003eSauvignon Blanc from Marlborough is known for its distinct aromatic character and fresh structure.\u003c\/p\u003e\n\u003cp data-end=\"1523\" data-start=\"1269\"\u003eThe grapes are destemmed and crushed, followed by pressing. Fermentation takes place in stainless steel tanks at low temperatures with selected yeasts. This approach is entirely focused on preserving the aromatic expression of the grape.\u003c\/p\u003e\n\u003ch2 data-end=\"1547\" data-start=\"1525\" data-section-id=\"wb1jsn\"\u003eCharacter and style\u003c\/h2\u003e\n\u003cp data-end=\"1824\" data-start=\"1549\"\u003eIn the glass, this Sauvignon Blanc displays a light straw-yellow color with green reflections. The wine is characterized by aromas of citrus, passionfruit, gooseberry, and a slight herbaceousness. On the palate, it has a full yet refined structure, with a fresh, crisp finish.\u003c\/p\u003e\n\u003cp data-end=\"1956\" data-start=\"1826\"\u003eThe combination of longer ripening on the vine and cool fermentation creates an intensely aromatic yet balanced style.\u003c\/p\u003e\n\u003ch2 data-end=\"1974\" data-start=\"1958\" data-section-id=\"1bnefbj\"\u003eDrinking window\u003c\/h2\u003e\n\u003cp data-end=\"2050\" data-start=\"1976\"\u003eThis wine is already drinking well and can develop until approximately 2028.\u003c\/p\u003e\n\u003cp data-end=\"2133\" data-start=\"2052\"\u003eServe at around 8–10 °C to optimally experience its freshness and aromatic expression.\u003c\/p\u003e\n\u003ch2 data-end=\"2156\" data-start=\"2135\" data-section-id=\"xn0g8d\"\u003eAbout Mount Riley\u003c\/h2\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2455\" data-start=\"2158\"\u003eMount Riley is located in Marlborough and focuses entirely on wines that reflect the character of the region. By selecting grapes from different sub-regions and working with precise vinification techniques, the winery creates Sauvignon Blancs with both intensity and balance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none h-px w-px absolute bottom-0\" data-edge=\"true\" aria-hidden=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775938695247,"sku":"5691","price":9.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Mount_Riley_Marlborough_Sauvignon_Blanc_2025.webp?v=1773997780"},{"product_id":"sessantanni-primitivo-di-manduria-2020","title":"Sessantanni Primitivo di Manduria 2020","description":"Primitivo lovers: take note! Sessantanni Primitivo di Manduria is heaven on earth for anyone who loves this renowned Italian grape. Year after year, Sessantanni is a staple in our selection, thanks to its unparalleled quality. It's no wonder Luca Maroni, a renowned Italian wine connoisseur, awarded Sessantanni Primitivo di Manduria a remarkable 98 points. However, this Italian wine's trophy cabinet is far from complete. It has also been awarded the title of Best Absolute Italiane Wine, the 4 Viti from Guida ai Vini D'Italia Vitea 2019, and the Trebicchieri Gambero Rosso. Nothing but compliments for this beautiful San Marzano wine.\n\n\n\n\u003ch2\u003e The old Primitivo di Manduria vineyard of Sessantanni\u003c\/h2\u003e\n\n \nThe San Marzano vineyards, where the Primitivo grape for this wine grows, surround the famous Manduria. This renowned village is located in the southern Italian province of Puglia, and has become incredibly famous in recent years for its fine wines. Sessantanni is the icing on the cake. One of the best Primitivo di Manduria Puglia has to offer. We can confidently say so, so our advice is: take a sip. After a sip of Sessantanni Primitivo di Manduria, you'll be won over. This is one of the finest wines you'll ever taste.\n\n\n\n\u003ch2\u003e Wood aging for the Sessantanni Primitivo\u003c\/h2\u003e\n\n \nSessantanni Primitivo di Manduria is practically iconic. The name Sessantanni rings a bell for every wine lover. The moment you open a bottle, you'll immediately know why. The wine has been aged for 12 months in French and American oak. You'll immediately discover this in the aroma. Fruity aromas of cherries and plums, along with hints of spice and tobacco, will leave you thirsty. Sensational and flavorful. Exquisite and incredibly delicious. The Sessantanni Primitivo di Manduria is full-bodied. Full-bodied, powerful, and intense. You'll taste notes of black fruit, cocoa, coffee, and vanilla on your palate. The finish is grand and captivating. It never ends. You'll never forget this Italian wine!","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775940857935,"sku":"5841","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/SessantanniPrimitivodiManduria2019.webp?v=1764083507"},{"product_id":"i-muri-puglia-primitivo","title":"I Muri Puglia Primitivo","description":"In enchanting Puglia, a beautiful region in southern Italy, the Primitivo shines like a true star. For many years, this grape has produced fantastic Italian wines, and in Puglia, it feels right at home. The abundant sunshine in this region contributes to the Primitivo's success. It's no wonder, then, that the I Muri Puglia Primitivo has been an undisputed success for years! What makes the Primitivo from Puglia so distinctive is its full-bodied character combined with a velvety-smooth finish. With every sip, you'll taste the richness and warmth of this wine, which pampers your senses with its inviting texture and refined flavor. The I Muri Puglia Primitivo impresses time and time again.\n\n\n\n\u003ch2\u003e An enchantment, this red Primitivo from I Muri\u003c\/h2\u003e\n\n \nThe enchanting I Muri Puglia Primitivo is characterized by softness, fruitiness, and ample intensity. This is clearly evident as soon as you remove the cap from the bottle. The adventure begins with the aroma, which is so pleasant it becomes almost irresistible. The first sip immediately wins you over. The wine has body and firmness, but the tannins are mild and soft like a down comforter. You taste the delicious flavors of red fruit, such as juicy strawberries, sweet raspberries, and crunchy red berries. Take another sip and you discover a delightful spiciness. With the next sip, flavors of ripe plums and seductive toffee emerge. Each sip reveals new flavor nuances, leaving you pleasantly surprised time and again.\n \nThis wine is truly incomparable, and all at a surprisingly affordable price. It's almost unbelievable, but true. Discover the magic of I Muri Puglia Primitivo for yourself, and you'll understand why we've been fans of this stunning wine from the Farnese winery for years. Let yourself be enchanted by this sensational wine and savor every sip.\n\n\n\n\u003ch2\u003e What should we drink this Italian red wine with?\u003c\/h2\u003e\n\n\n We're often asked whether this red wine is suitable for aperitifs or as a companion to a meal. Well, this delicious I Muri Primitivo pairs beautifully with other dishes! Think pasta dishes with red sauce or homemade Italian pizzas. Prefer a good piece of meat? This I Muri red wine pairs perfectly! So fire up the Big Green Egg! Grill some meat or bake delicious pizzas. Invite some friends, or perhaps even the neighbors, and make it an unforgettable evening! Toast with I Muri Puglia Primitivo.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775936303183,"sku":"6110","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/i-muri-puglia-primitivo_6110.webp?v=1770046497"},{"product_id":"la-villette-chardonnay","title":"La Villette Chardonnay","description":"La Villette Chardonnay is a refined white wine that beautifully reflects the versatility of the Chardonnay grape from the South of France. With its balanced flavor profile and aromatic complexity, this wine offers a unique experience for both casual drinkers and wine enthusiasts.\n\n\n\n\u003ch2\u003e Origin and Vineyards\u003c\/h2\u003e\n\n\n The grapes for this Chardonnay come from carefully selected vineyards in southwestern France, primarily at the foot of the Pyrenees. The climate and soil conditions in this region contribute to the development of grapes with an optimal balance of freshness and ripeness.\n\n\n\n\u003ch2\u003e Vinification process\u003c\/h2\u003e\n\n \nAfter harvest, the grapes undergo a 10- to 12-day fermentation period in both French and American oak. The wine is then aged for six months \"sur lie\" (on the yeast sediment), which contributes to a fuller flavor and creamy texture. About half of the wine undergoes malolactic fermentation, during which sharp malic acid is converted into a softer lactic acid, resulting in a smoother wine with a rounded finish.\n\n\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n\n In the glass, La Villette Chardonnay presents itself with a bright, golden yellow color. The aroma is dominated by notes of ripe banana, pear, and lemon tart, complemented by subtle hints of toasted bread, vanilla, and roasted nuts. On the palate, you'll experience a rich and full flavor, with a harmonious balance between fruity freshness and creamy nuances, leading to a long, balanced finish.\n\n\n\n\u003ch2\u003e Wine and food pairings\u003c\/h2\u003e\n\n \nThis Chardonnay is versatile and pairs well with a variety of dishes. It pairs perfectly with rich fish dishes like pan-fried or grilled salmon, as well as pasta in creamy sauces, such as pasta carbonara. It also pairs well with poultry and light meat dishes, as well as aged cheeses.\n\n\n\n\u003ch2\u003e Serving Temperature and Storage\u003c\/h2\u003e\n\n\n For optimal enjoyment, we recommend serving this wine at a temperature between 10 and 12 degrees Celsius. Although La Villette Chardonnay is ready to drink, it can be aged for several years under suitable conditions, further developing its complexity.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775942004815,"sku":"6245","price":8.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LaVilletteChardonnay.webp?v=1764938089"},{"product_id":"la-posta-pizzella-malbec","title":"La Posta Pizzella Malbec","description":"This Malbec comes from a small ten-hectare vineyard at an altitude of 1,100 meters. This altitude provides plenty of coolness in the evenings, which is very beneficial for this wine! This gives it more depth and body. This family is relatively new to Mendoza, but they immediately attracted attention with their exceptional wines.\n\n\n\n\u003ch2\u003e Small-scale wine growing by Pizzella\u003c\/h2\u003e\n\n \nLa Posta is a single-vineyard wine brand founded in 2002 by small family growers in Mendoza, Argentina. Each bottle is composed of five flagship wines and is named after the family that produced them. Laura Catena, daughter of the renowned wine pioneer Nicolas Catena, founded this wine. Her motivation was to give Mendoza's smaller winemakers a platform of their own, rather than a nameless niche in the local cooperative. The series is named La Posta, after the typical local roadside pub found everywhere in that region.\n\n\n \nThe vineyard is relatively small, with a mere ten hectares. This means it can be cared for with a great deal of warmth and attention. And we can certainly leave that to the Pizzella family. They have a great passion for growing grapes. No wonder this produces beautiful Malbecs. The fruit takes center stage here, thanks to the beautifully aromatic grapes harvested and the careful use of oak. No more than 15 percent of the barrels are replaced annually, resulting in a subtle woody aroma. A unique, beautifully characterized Malbec.\n\n\n\n\u003ch2\u003e Twelve months of wood aging for the Pizzella Malbec\u003c\/h2\u003e\n\n\n This wine is aged for at least twelve months in oak barrels, 15% of which are new. As a result, this Pizzella Malbec has aromas of black cherries, dark fruit, dark chocolate, and spices. The palate is incredibly full, with notes of dark berries and plums, as well as vanilla, cedar, and even a hint of violet! La Posta Pizzella is a complex wine with a beautifully full, smooth finish.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775767285839,"sku":"6828","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/la-posta-pizzella-malbec_6828.webp?v=1770110140"},{"product_id":"schloss-johannisberg-riesling-trocken-gelblack","title":"Schloss Johannisberg Riesling Trocken Gelblack","description":"Germany is divided into 13 wine-growing regions. These are the so-called \"Qualitätswein bestimmte Anbaugebiete\" (QbA). Rheingau is one of them. For decades, Schloss Johannisberg has been one of the classics of German Riesling culture with this flagship wine. A typical Rheingauer with opulent aromas and a delicious flavor. A bottle you should definitely have a few in your cellar.\n\n\n\n\u003ch2\u003e Quality wine from Johannisberg for centuries\u003c\/h2\u003e\n\n \nThe oldest Riesling winery is located in the Rheingau: wine has been produced at Johannisberg Castle for 1,200 years. Since 1720, exclusively Riesling has benefited from the excellent terroir with warm summers, late winters, and soils composed of Taunus quartzite, loess, and clay. The long tradition of inquisitive and experienced cellar masters contributes significantly. The result is a broad range of wines, from dry, high-quality wines to ice wine. Johannisberg Palace is also the home of the Prince of Metternich. The wines are characterized by a wide variety of nuances of mineral acidity, and their flavors range from herbal and lemon notes to sweet stone fruit.\n\n\n \nThis top Riesling grows in a single layer that forms a semicircle around Johannisberg Castle. The vineyards slope southward in terraces towards the Rhine. Taunus quartzite and the fertile loess and clay layer also create ideal growing conditions. You can taste the terroir! They also have their own 300-hectare forest north of Johannisberg Castle. The oak wood from the area is used as raw material for the wooden barrels used in winemaking. The natural texture of the wood, its structure, and the ingredients influence the character and quality of the Riesling.\n\n\n\n\u003ch2\u003e What does the Schloss Johannisberg Riesling Trocken Gelblack taste like?\u003c\/h2\u003e\n\n \nThe wine presents itself with a golden yellow color in the glass. Fruity and fresh on the nose, with aromas of lime, Granny Smith, and wild herbs. Slightly dry on the palate and subtly spicy with lush citrus notes, ultimately very refreshing. An incredibly complex, entry-level wine of the upper class, which also has good aging potential. We recommend it with fish dishes, poultry, and light pasta dishes.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775888035919,"sku":"8123","price":27.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/SchlossJohannisbergRieslingTrockenGelblack.webp?v=1778061934"},{"product_id":"cascina-ghercina-moscato-dasti","title":"Cascina Ghercina Moscato d'Asti","description":"Isn't it a beauty? And we're not just talking about the bottle, because this Cascina Ghercina Moscato d'Asti is a real treat. Intense aromas of the Moscato grape with subtle hints of acacia and honey. Sweet, yet delightfully refreshing.\n\n\n\n\u003ch2\u003e A clear mission for Cascina Ghercina winery\u003c\/h2\u003e\n\n \nCascina Ghercina was founded in 1871, and throughout the generations, a clear mission has been maintained: to cultivate only their own vineyards and prioritize quality. In 2002, the family acquired eight additional hectares of vineyards, situated on southwestern slopes in the heart of the Barolo region. These vineyards are 360 ​​meters above sea level, and the Ghercina River flows between the vines, creating an exclusive microclimate. They also built a 5,000-square-meter cellar, partially underground, increasing storage capacity to over 15,000 hectoliters. The estate also has vineyards in the Langhe, Alba, Roero, Asti, Monferrato, and Gavi.\n\n\n \nOne of the most important Moscato vines is Mascato Bianco, which thrives in Piedmont, particularly on the hills of Monferrato. This white grape is considered aromatic and is therefore used in the production of sweet wines, thanks to the sweetness developed during the ripening process. It is also excellent for sparkling wines or as a base for fortified wines.\n\n\n\n\u003ch2\u003e The harvest and flavors of Moscato d'Asti\u003c\/h2\u003e\n\n\n After harvest, the grapes are gently pressed and cold macerated. The alcohol is stored at a controlled temperature of 0-4°C until fermentation in a pressure tank before bottling. The golden color and pronounced aromas of orange blossom, peach, and lime are enhanced by the fragrance and notes of acacia honey that linger on the palate. This wine pairs wonderfully with fresh pastries, tiramisu, and gelato. Almost any dessert is a perfect match for Moscato d'Asti.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775888396367,"sku":"8390","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cascina-ghercina-moscato-d-asti_8390.webp?v=1770110845"},{"product_id":"bepin-de-eto-prosecco-superiore-extra-dry-millesimato","title":"Pin the Eto Prosecco Superiore DOCG Extra Dry Millesimato","description":"\u003ch2 data-end=\"69\" data-start=\"0\"\u003e Bepin de Eto Prosecco Superiore DOCG Extra Dry Millesimato, Italy\u003c\/h2\u003e\n\n\u003cp data-end=\"626\" data-start=\"71\"\u003e Bepin de Eto positions this Extra Dry Millesimato in the heart of Conegliano Valdobbiadene DOCG, the historic heart of Prosecco, where the steep hills define its character. What does DOCG mean in Prosecco? DOCG is the highest Italian classification of origin, guaranteeing that the wine comes from a strictly defined area with controlled yields and production rules. This millesimato, originating from a single vintage, combines a controlled second fermentation with a short aging on lees, ensuring freshness and refinement.\u003c\/p\u003e\n\n\u003ch2 data-end=\"651\" data-start=\"628\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-end=\"766\" data-start=\"653\"\u003e The grapes grow on the first hills towards the Dolomites, in San Pietro di Feletto in the province of Treviso. \u003c\/p\u003e\n\n\u003cul data-end=\"1300\" data-start=\"768\"\u003e\n\n\u003cli data-end=\"908\" data-start=\"768\"\u003e\n\n\u003cp data-end=\"908\" data-start=\"770\"\u003e \u003cstrong data-end=\"790\" data-start=\"770\"\u003eAltitude 270 metres\u003c\/strong\u003e : sufficient cooling influence from the higher zones towards the Dolomites, which maintains the aromatic tension.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"993\" data-start=\"909\"\u003e\n\n \u003cp data-end=\"993\" data-start=\"911\"\u003e\u003cstrong data-end=\"936\" data-start=\"911\"\u003eEast – West exposure\u003c\/strong\u003e : ensures even ripening throughout the day. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1085\" data-start=\"994\"\u003e\n\n\u003cp data-end=\"1085\" data-start=\"996\"\u003e \u003cstrong data-end=\"1009\" data-start=\"996\"\u003eClay soil\u003c\/strong\u003e : contributes to structure and a subtle minerality in the mouthfeel. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1203\" data-start=\"1086\"\u003e\n\n\u003cp data-end=\"1203\" data-start=\"1088\"\u003e \u003cstrong data-end=\"1132\" data-start=\"1088\"\u003ePlanting density 4,000 vines per hectare\u003c\/strong\u003e : promotes competition between the vines and concentration in the grape. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1300\" data-start=\"1204\"\u003e\n\n\u003cp data-end=\"1300\" data-start=\"1206\"\u003e \u003cstrong data-end=\"1228\" data-start=\"1206\"\u003eGuyot pruning system\u003c\/strong\u003e : a classic training method that balances yield and quality.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"1431\" data-start=\"1302\"\u003e The vineyards are located entirely within the Conegliano Valdobbiadene Prosecco Superiore DOCG, the most prestigious zone for Glera.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1458\" data-start=\"1433\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-end=\"1518\" data-start=\"1460\"\u003e The vinification is aimed at precision and preservation of fruit. \u003c\/p\u003e\n\n\u003cul data-end=\"2024\" data-start=\"1520\"\u003e\n\n\u003cli data-end=\"1628\" data-start=\"1520\"\u003e\n\n\u003cp data-end=\"1628\" data-start=\"1522\"\u003e \u003cstrong data-end=\"1547\" data-start=\"1522\"\u003eHarvest early September\u003c\/strong\u003e : in the first 10 days, when the balance between sugars and acids is optimal.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1715\" data-start=\"1629\"\u003e\n\n \u003cp data-end=\"1715\" data-start=\"1631\"\u003e\u003cstrong data-end=\"1655\" data-start=\"1631\"\u003eFermentation at 20°C\u003c\/strong\u003e : without skin contact to preserve purity and finesse. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1797\" data-start=\"1716\"\u003e\n\n\u003cp data-end=\"1797\" data-start=\"1718\"\u003e \u003cstrong data-end=\"1756\" data-start=\"1718\"\u003eMaturation 1 month in stainless steel\u003c\/strong\u003e : preserves freshness and primary aromas. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1949\" data-start=\"1798\"\u003e\n\n\u003cp data-end=\"1949\" data-start=\"1800\"\u003e \u003cstrong data-end=\"1848\" data-start=\"1800\"\u003eSecond fermentation according to the Martinotti method\u003c\/strong\u003e : slow refermentation in pressure tanks at 12–14 °C with a short maturation on the lees, which refines the mousse. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2024\" data-start=\"1950\"\u003e\n\n\u003cp data-end=\"2024\" data-start=\"1952\"\u003e \u003cstrong data-end=\"1974\" data-start=\"1952\"\u003eBottle pressure 4.5–5 atm\u003c\/strong\u003e : produces a lively yet elegant fizz.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"2183\" data-start=\"2026\"\u003e At 11.5% alcohol, 5.5g\/l acidity and 16g\/l residual sugar, this style falls into the Extra Dry category, where the light sweetness is carried by crisp acidity.\u003c\/p\u003e\n\n\u003ch2 data-end=\"2208\" data-start=\"2185\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-end=\"2461\" data-start=\"2210\"\u003e \u003cstrong data-end=\"2251\" data-start=\"2210\"\u003eGlera – Conegliano Valdobbiadene DOCG\u003c\/strong\u003e \u003cbr data-end=\"2254\" data-start=\"2251\"\u003eThe indigenous Glera grape forms the basis of Prosecco Superiore and is known for its fresh apple and pear aromas, floral nuances and lively acidity that are ideally suited to the Martinotti method.\u003c\/p\u003e\n\n\u003ch2 data-end=\"2494\" data-start=\"2463\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-end=\"3032\" data-start=\"2496\"\u003e In the glass, this Prosecco Superiore displays a light straw yellow color with greenish reflections and a persistent, fine effervescence. The nose opens with subtle notes of freshly baked bread, followed by apple, pear, and peach, complemented by rose petals and acacia blossom. On the palate, it is fresh and supple with a soft, slightly sweet attack supported by a distinct citrus note. The structure is delicate and balanced, with lively acidity that adds tension without being harsh. The finish is harmonious and immediately accessible. \u003c\/p\u003e\n\n\u003cul data-end=\"3316\" data-start=\"3034\"\u003e\n\n\u003cli data-end=\"3176\" data-start=\"3034\"\u003e\n\n\u003cp data-end=\"3176\" data-start=\"3036\"\u003e \u003cstrong\u003eServing temperature\u003c\/strong\u003e : Serve this Prosecco between 6–8 °C so that the mousse remains firm and the fresh fruit notes come into their own.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3316\" data-start=\"3177\"\u003e\n\n \u003cp data-end=\"3316\" data-start=\"3179\"\u003e\u003cstrong\u003eDishes\u003c\/strong\u003e : Ideal as an aperitif and pairs well with shellfish, light fish dishes, mussels or desserts with cream and fresh fruit.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-end=\"3333\" data-start=\"3318\"\u003e Storage advice\u003c\/h2\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3530\" data-start=\"3335\"\u003e This wine is meant to be enjoyed young, preferably within 1 to 3 years of bottling. Store the bottle in a cool, dry place, away from direct light, and avoid prolonged storage in the refrigerator.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775935352911,"sku":"8925","price":13.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_78.webp?v=1774363222"},{"product_id":"talo-san-marzano-verdeca","title":"Talo San Marzano Verdeca","description":"\u003cp\u003eSeafood and shellfish lovers, rejoice! We at Perfect Wine have found your new favorite, and we can't wait to share it with the world. Talo San Marzano Verdeca has everything you're looking for. Full-bodied, fresh, mineral, and powerful. Excellent with seafood, or a delicious lunch of oysters or mussels. This Talo San Marzano Verdeca is a party, complete with streamers, balloons, and even fireworks! Fireworks indeed. Because this white Italian wine is vibrant and sparkling. An irresistible glass from beautiful Puglia. A magnificent wine from magnificent Italy!\u003c\/p\u003e\n\n\u003ch2\u003e The old Verdeca vineyard of Talo\u003c\/h2\u003e\n\n \u003cp\u003eThe Verdeca grape vines are planted in Puglia, a province in southern Italy. This region has been making waves as a wine-producing region in recent years. And that's paying off, both literally and figuratively. Puglian wines are a hot commodity. Excellent wines at fantastic prices. San Marzano wines are no exception. Gastronomic value for money, as you'd expect from Talo San Marzano Verdeca. This fantastic wine is aged for three months in French oak barrels after vinification. This allows the Talo Verdeca to develop extra potency, which benefits both aroma and flavor.\u003c\/p\u003e\n\n\u003ch2\u003e What does the Talo San Marzano Verdeca taste like?\u003c\/h2\u003e\n\n \u003cp\u003eSpeaking of aroma and flavor, we can be brief about Talo San Marzano Verdeca. This is a fantastic glass you won't easily forget. A perfect accompaniment to lunch or fish dishes, for example. The aroma is powerful, with nuances of white flowers and vanilla. Thanks to the oak aging, you'll also discover hints of oak and roasted nuts. The flavor is full-bodied and very powerful; abundant ripe white and yellow fruit complemented by green herbs, minerals, and vanilla. The finish is generous and balanced, combining strength with freshness. Talo San Marzano Verdeca will become your new favorite from Puglia.\u003c\/p\u003e","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775888789583,"sku":"10008","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/TaloSanMarzanoVerdeca.webp?v=1764082201"},{"product_id":"darnet-chardonnay-viognier-reserve","title":"Darnet Chardonnay Viognier Reserve","description":"A classic blend from French soil. But one of sky-high quality. Judging by our vinologists' tasting notes, we can confidently conclude that this Darnet Chardonnay Viognier Reserve is a fantastic glass of wine. It offers the towering quality of Languedoc Roussillon. A quality that every wine drinker can appreciate. Darnet Chardonnay Viognier Reserve is a product of Les Vignerons du Narbonnais, a cooperative of over 300 winegrowers who have joined forces. They work together day in, day out to produce top-notch wines, something they have more than succeeded in with Darnet Chardonnay Viognier Reserve.\n\n\n\n\u003ch2\u003e The vineyards of Darnet Chardonnay Viognier Reserve\u003c\/h2\u003e\n\n \nLanguedoc Roussillon long had a questionable reputation regarding the quality of its wines. Fortunately, the tide has turned, and Darnet Chardonnay Viognier Reserve is living proof of this. Because the winegrowers have joined forces, they can produce wines of exceptional quality. The grape supply is enormous. As a result, only the finest grapes are used for Darnet Chardonnay Viognier Reserve. The combination of Chardonnay and Viognier grapes has been a golden choice. These two grapes are known for producing exquisite wines in the South of France.\n\n\n\n\u003ch2\u003e Why buy Darnet Chardonnay Viognier Reserve?\u003c\/h2\u003e\n\n \nDarnet Chardonnay Viognier Reserve is a newcomer to our range, but it has quickly captured the hearts of many. Its excellent price, excellent taste, and top quality are unique among French white wines. The grapes are harvested by hand and, after fermentation, aged in oak for a full 12 months. This gives Darnet Chardonnay Viognier Reserve greater power and complexity. This is immediately evident in the aroma and flavor. Lush tropical fruit, soft vanilla, and roasted nuts. A hint of apricot makes Darnet Chardonnay Viognier Reserve truly magnificent on the aroma. The palate, thanks in part to the oak aging, is incredibly creamy. Your entire mouth is filled with deep, robust notes of tropical fruit, ripe stone fruit, and vanilla.","brand":"Horizon","offers":[{"title":"Default Title","offer_id":42775941808207,"sku":"10281","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/darnet-chardonnay-viognier-reserve_10281.webp?v=1770120363"},{"product_id":"frescobaldi-alie-rose-toscana","title":"Frescobaldi Alìe Rosé Tuscany","description":"The name Alìe is named after the legendary creature Alìe, a symbol of sensuality and beauty. The secret of Alìe lies in the combination of its territorial characteristics, the vineyard's management, and, of course, the expertise of Frescobaldi's winemakers. The vineyards for this rosé are located near the sea, which has a special effect on the harvest. Although white grape varieties thrive in cool climates, Frescobaldi also chose to plant red Syrah here. This blend of red and white grapes gives the depth to this Alie Rosé. From the vineyard to the cellar, attention to detail is fundamental. Once harvested, the grapes are quickly transported to the cellar to avoid crushing or damaging the bunches. Once in the tank, they are pressed without the presence of oxygen, a new technique primarily used in rosé wines. The pressure applied during this stage gives this rosé its freshness and finesse.\n\n\n\n \u003ch2\u003eThe aroma and taste of the Frescobaldi Alie Rosé\u003c\/h2\u003e\n\n\n Alìe Rosé stands out for its extreme sensuality. A refined and elegant wine, characterized by its pale rosé color and subtle peach highlights. Its intense aroma offers immediate freshness and a bouquet of peach, rose petals, and grapefruit. The sharp and unmistakable bouquet floods the senses with intoxicating Mediterranean aromas that merge with the scents of fresh, ripe red fruit. On the palate, the Frescobaldi Alìe Rosé is perfectly balanced and very smooth, well-rounded with citrus fruits and notes of pink grapefruit mixed with Marasca cherries and white fruit, giving the wine an elegant, smooth finish. This Alìe Rosé is, of course, wonderful in the sunshine on the terrace, but it also pairs well with dishes such as tuna, salads, carpaccio, and light meat dishes.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775901274191,"sku":"103141","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Frescobaldi_Alie_Rose_Toscana.webp?v=1775215266"},{"product_id":"surrau-limizzani-vermentino-di-gallura","title":"Surrau Limizzani Vermentino Di Gallura","description":"There are many Vermentino wines from Italy, but this Surrau Sciala is the undisputed winner! What makes this wine so special? Firstly, the rich vineyard with its rich clay soil, formed by the erosion of the granite rocks. The granite soil gives the grapes a beautiful start, bringing freshness, minerality, and purity to this Vermentino. The Surrau Sciala vineyard is renowned; its perfect sun exposure and cool nights ensure a peaceful growing season.\n\n\n\n\u003ch2\u003e A unique landscape for Surrau wines\u003c\/h2\u003e\n\n \nIn the northeastern part of Sadrinia, near Porto Cervo, high above the popular bays of the Costa Smeralda, the granite formations of the Gallura create a bizarre landscape. They are difficult to work with, yet extremely mineral-rich. The heat of the day is countered by a strong wind, which aerates the vineyards with a cooling breeze. This creates a unique microclimate zone, whose significant temperature differences between day and night allow for excellent grapes. The potential of this unique landscape was recognized by brothers Tino, Salvatore, and Gianfranco Demuro, who founded the winery in 2004.\n\n\n\n\u003ch2\u003e A beloved Italian wine, this Limizzani\u003c\/h2\u003e\n\n \nThe grapes are harvested by hand, and to prevent the adverse effects of the warm weather during harvest, they are immediately cooled after being destemmed and crushed. Fermentation then takes place in stainless steel tanks at a controlled temperature of 15 to 16 degrees Celsius. Di Gallura is bottled young, allowing it to retain its minerality and freshness. And it is precisely this freshness that characterizes this Vermentino. This white wine was born and is loved throughout Italy, with its beautiful, fresh aroma of white fruit, minerals, straw, and a hint of fresh mint. The palate is enchanting, beautifully fresh and stimulating on the palate with abundant white fruit notes such as green apples. At the back of the palate, impressions of green herbs, freshly mown grass, and a hint of juicy pears emerge.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775795859535,"sku":"10667","price":12.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/sarrau-sciala-vermentino-di-gallura_10667.webp?v=1770120794"},{"product_id":"luca-old-vine-malbec-2023","title":"Luca Old Vine Malbec 2023","description":"Say Argentina, and you say Malbec. It's Argentina's native grape variety. This grape thrives particularly in the renowned Mendoza wine region, bordering the Andes. It's partly thanks to this wine region that Malbec is now world-famous. The grapes for Luca Old Vine Malbec are a blend of grapes from various wine regions. Both the La Consulta and Valle de Uco regions provide grapes for this fantastic wine from the Luca winery. The vineyards in La Consulta are situated at a lower elevation, which gives the wine its accessibility. The vineyards in the Uco Valley are the highest in all of Mendoza. This gives the wine complexity and depth.\n\n\n\n\u003ch2\u003e What does Luca Old Vine Malbec taste like?\u003c\/h2\u003e\n\n \nOpen a bottle and let the fun begin: The nose is incredible, with abundant spicy notes. But black fruit, red cherries, and chocolate are also part of the aroma. The 12 months of oak aging give the wine its complex character. You can clearly taste the berries on your palate, along with spices and chocolate. If you take another sip (and you'll want to!), you'll also discover a hint of leather and coffee in the background. The finish is incredibly long. It's as if your mouth hasn't parted with this fantastic glass of wine.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775795531855,"sku":"10683","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LucaOldVineMalbec2023.webp?v=1777967988"},{"product_id":"calalenta-merlot-fantini-rose","title":"Calalenta Merlot Fantini Rosé","description":"\u003cp\u003eThe Calalenta Merlot Fantini Rosé is an elegant and fresh rosé from Abruzzo, Italy. Made from 100% Merlot grapes, this wine combines modern winemaking techniques with the classic charm of Italian wines. The result is a refined rosé that is both accessible and complex.\u003c\/p\u003e\n\u003ch2\u003eVineyard and Vinification\u003c\/h2\u003e\n\u003cp\u003eThe Merlot grapes for Calalenta are hand-picked at night to optimally preserve their freshness and aromas. The vineyards are located in the hilly Abruzzo region at an altitude of approximately 250 meters above sea level, which contributes to a perfect balance between acidity and ripeness. After harvesting, the grapes are cooled to -1°C and then fermented at low temperatures of maximum 10°C. This process results in a rosé with a refined aroma and an exceptionally fresh taste.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThis rosé has a delicate, pale pink color and entices with aromas of strawberries, watermelon, and subtle floral notes. On the palate, you taste a harmonious combination of small red fruits, fresh citrus nuances, and a hint of minerality. The wine has a lively acidity and a soft, long finish that invites another sip.\u003c\/p\u003e\n\u003ch2\u003eServing Suggestions\u003c\/h2\u003e\n\u003cp\u003eThe Calalenta Merlot Fantini Rosé is versatile and an excellent choice for various dishes. It pairs perfectly with light salads, grilled fish, or shellfish. This rosé also truly shines as an aperitif. For the best taste experience, serve this wine at a temperature of 6-8°C.\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003cp data-end=\"149\" data-start=\"0\"\u003eWith the Calalenta Merlot Fantini Rosé, winemakers Dennis Verdecchia and Francesco De Santis have a true award-winner and crowd favorite on their hands.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"186\" data-start=\"153\"\u003e\n\u003cstrong data-end=\"173\" data-start=\"153\"\u003eLuca Maroni 2023\u003c\/strong\u003e: 99 points\u003c\/li\u003e\n\u003cli data-end=\"227\" data-start=\"189\"\u003e\n\u003cstrong data-end=\"213\" data-start=\"189\"\u003eMondial du Rosé 2022\u003c\/strong\u003e: Gold Medal\u003c\/li\u003e\n\u003cli data-end=\"261\" data-start=\"230\"\u003e\n\u003cstrong data-end=\"248\" data-start=\"230\"\u003eJames Suckling\u003c\/strong\u003e: 89 points\u003c\/li\u003e\n\u003cli data-end=\"307\" data-start=\"264\"\u003e\n\u003cstrong data-end=\"293\" data-start=\"264\"\u003eJapan Wine Challenge 2022\u003c\/strong\u003e: Bronze Medal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Calalenta Merlot Fantini Rosé?\u003c\/h2\u003e\n\u003cp\u003eWith the Calalenta Merlot Fantini Rosé, you bring home a refined rosé that perfectly reflects modern Italian winemaking. The combination of carefully selected grapes and an innovative vinification process makes this wine an excellent choice for lovers of fresh, fruity rosé wines. Order today and experience the refinement of Abruzzo in every sip.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775942332495,"sku":"11146","price":9.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CalalentaMerlotFantiniRose_06e1e7b0-b141-45da-bc52-cdf8f531c32d.webp?v=1779877655"},{"product_id":"chateau-lauriga-cuvee-jean-grande-reserve","title":"Chateau Lauriga Cuvee Jean Grande Reserve","description":"This is Château Lauriga's flagship wine, the large, thick, and full-bodied Grande Reserve Cuvée Jean. The wines and vineyards were cultivated by the French-Catalan Clar family. For years, the Clar family produced the finest wines in the Côtes du Roussillon wine region. Until, when there was no successor in the family, Jean-Claude Mas seized the opportunity to take over this beautiful winery. Besides his extensive wine knowledge, he also brought new insights to the winery. He invested heavily to elevate the wines to new heights. He more than succeeded, and with the arrival of this full-bodied red wine, Château Lauriga Grande Reserve Cuvée Jean, the circle is complete. It is a wine that can best be described as outstanding.\n\n\n\n\u003ch2\u003e A full and ripe harvest aged in oak barrels\u003c\/h2\u003e\n\n \nThe vineyards for this Grande Reserve Cuvée Jean are Château Lauriga's oldest. These are the very best grapes, and this red wine is made from Carignan, Grenache, and Syrah grapes. The powerful soil structure, rich in clay, limestone, and gravel, lies in the Côtes des Catalanes wine region. After a long and balanced aging period, all the grapes are harvested by hand to ensure only the perfect bunches are used in this red wine. But before that, this Grande Reserve Cuvée Jean is aged for a full twelve months in oak barrels in Château Lauriga's cellars. A third, new barrel is even used, allowing the oak aging to be even more pronounced.\n\n\n\n\u003ch2\u003e The best red wine from Chateau Lauriga\u003c\/h2\u003e\n\n \nUpon opening the Grande Reserve Cuvée Jean bottle, we immediately smell a powerful burst of black fruit and light spices. In the glass, it gleams deep ruby ​​red, and its robust structure reveals some of the flavor. Nosing the glass, we encounter an unparalleled beauty of ripe red fruit, with notes of vanilla and licorice. The palate is smooth, with ripe tannins that pamper the palate. Plenty of hints of black fruit, but also spices like garrigue, licorice, and vanilla. A wine to dream of, so beautiful!","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775890362447,"sku":"11239","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-lauriga-grande-reserve-cuvee-jean_11239.webp?v=1770195042"},{"product_id":"bergsig-chardonnay-barrel-fermented","title":"Bergsig Chardonnay Barrel Fermented","description":"\u003cp\u003eThe Bergsig Chardonnay Barrel Fermented is a tribute to the rich history of the Bergsig winery, which has been producing superb wines at the foot of the Drakensberg since 1843. Situated on Rawsonville's Breede River, Bergsig boasts not only extensive vineyards but also a state-of-the-art winery. The 250 hectares of vineyards, planted with grape varieties such as Chardonnay, Pinotage, and Sauvignon Blanc, offer breathtaking views of the Drakensberg. The influence of the Breede River creates a soil composition ideal for growing top-quality grapes, and you can taste that in every sip of the Bergsig Chardonnay Barrel Fermented.\u003c\/p\u003e\n\u003ch2\u003e Tradition and Innovation at Bergsig\u003c\/h2\u003e\n\u003cp\u003e The seventh generation of the De Wet Lategan family is currently at the helm of Bergsig. Under their inspiring leadership, the tradition continues, but with a modern twist. The Bergsig Chardonnay Barrel Fermented is a perfect example. This wine, with its characteristic oak aging, is a harmonious combination of tradition and innovation. The vineyards, situated at an altitude of 300 meters above sea level, benefit from the Mediterranean climate, with warm, sunny days and cool nights. This allows the Chardonnay grapes to be harvested in March, at their peak ripeness.\u003c\/p\u003e\n\u003ch2\u003e The Depth of Bergsig Chardonnay Barrel Fermented\u003c\/h2\u003e\n\u003cp\u003e The Bergsig Chardonnay Barrel Fermented is meticulously aged for six months in 300-liter barrels, some of which are new. This process enriches the wine, giving it unparalleled depth and complexity. In the glass, the Bergsig Chardonnay Barrel Fermented shines with a golden glow. The nose is seduced by aromas of tropical fruit, butterscotch, vanilla, and roasted nuts, complemented by a hint of spice. A sip reveals flavors of apricot, vanilla, cedar, and hazelnut, with hints of spicy oak, licorice, and buttery caramel in the background.\u003c\/p\u003e\n\u003ch2\u003e Why Choose Bergsig Chardonnay Barrel Fermented?\u003c\/h2\u003e\n\u003cp\u003e The Bergsig Chardonnay Barrel Fermented isn't just a wine; it's an experience. It's a wine that celebrates Bergsig's rich tradition while also embracing the winery's modern innovations. For those seeking a Chardonnay that's both rich and refined, the Bergsig Chardonnay Barrel Fermented is the perfect choice.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775918968911,"sku":"11353","price":9.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/bergsig-chardonnay-barrel-fermented_11353.webp?v=1770195052"},{"product_id":"de-bortoli-noble-one-botrytis-semillon","title":"The Bortoli Noble One","description":"\u003ch2 data-end=\"66\" data-start=\"0\" data-section-id=\"12h4jrq\"\u003eDe Bortoli Noble One Botrytis Sémillon 2020 Riverina, Australia\u003c\/h2\u003e\n\u003cp data-end=\"605\" data-start=\"68\"\u003eFew Australian dessert wines have the status of De Bortoli Noble One Botrytis Sémillon 2020. This iconic sweet wine was created in 1982 by Darren De Bortoli and, over 40 years later, it remains a benchmark for Australian botrytis wines. This immediately makes the style designation relevant. What is botrytis? It is noble rot, where grapes shrivel due to Botrytis cinerea, thus building extra concentration, honeyed notes, and complexity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"630\" data-start=\"607\" data-section-id=\"14jexaw\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-end=\"819\" data-start=\"632\"\u003eThe basis of this wine lies in the Riverina, a warm wine region in New South Wales where botrytis can only truly thrive in the right seasons. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"1860\" data-start=\"821\"\u003e\n\u003cli data-end=\"1148\" data-start=\"821\" data-section-id=\"1ix79n0\"\u003e\n\u003cstrong data-end=\"846\" data-start=\"823\"\u003eLocation \/ Origin:\u003c\/strong\u003e Noble One 2020 comes from the Riverina. For this vintage, fruit was used from a regular botrytis supplier as well as from De Bortoli's own estate vineyard, both with a long history of high-quality Botrytis Sémillon. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1549\" data-start=\"1149\" data-section-id=\"d6o827\"\u003e\n\u003cstrong data-end=\"1173\" data-start=\"1151\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e A relatively dry winter, late spring rains, and then rain in January, February, and early March led to the development and breakthrough of botrytis in the vineyards. The harvest began on March 18th and was the 2nd earliest Noble One harvest ever, which says a lot about the course of this growing season. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1860\" data-start=\"1550\" data-section-id=\"13nyf3e\"\u003e\n\u003cstrong data-end=\"1573\" data-start=\"1552\"\u003eTerroir character:\u003c\/strong\u003e For Noble One, the origin is not about coolness, but about the precise timing of moisture, fungal development, and harvest moment. This combination is precisely what makes botrytis in Riverina so crucial for concentration and style. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1887\" data-start=\"1862\" data-section-id=\"1nispz6\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-end=\"2052\" data-start=\"1889\"\u003eThe winery's approach here is entirely focused on preserving concentration, freshness, and balance in a distinctly sweet style.\u003c\/p\u003e\n\u003cul data-end=\"3152\" data-start=\"2054\"\u003e\n\u003cli data-end=\"2306\" data-start=\"2054\" data-section-id=\"10igfdo\"\u003e\n\u003cstrong data-end=\"2077\" data-start=\"2056\"\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e The fruit is harvested, crushed, and left overnight to release even more flavor and sweetness. This gives the wine extra intensity from the very beginning of vinification.\u003c\/li\u003e\n\u003cli data-end=\"2620\" data-start=\"2307\" data-section-id=\"1au38vz\"\u003e\n\u003cstrong data-end=\"2324\" data-start=\"2309\"\u003eFermentation:\u003c\/strong\u003e After pressing, the juice is clarified and fermented in tanks. The fermentation is meticulously monitored until the right balance between alcohol, sweetness, and acidity is achieved, after which it is stopped to maintain precisely that rich yet lively style.\u003c\/li\u003e\n\u003cli data-end=\"2946\" data-start=\"2621\" data-section-id=\"1u48yx2\"\u003e\n\u003cstrong data-end=\"2651\" data-start=\"2623\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e The wine then ages for 12 months in French oak barriques. For the 2020 blend, 37% new oak, 33% 1 and 2-year-old barrels, and 30% unoaked components were used, ensuring that, in addition to vanilla and creaminess, there is also plenty of fresh fruit expression in the wine.\u003c\/li\u003e\n\u003cli data-end=\"3152\" data-start=\"2947\" data-section-id=\"1r09du3\"\u003e\n\u003cstrong data-end=\"2971\" data-start=\"2949\"\u003eAlcohol Percentage:\u003c\/strong\u003e At 9.0% alcohol, Noble One remains clearly sweet and luscious, but never cloying. Its firm acidic structure gives it length and precision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3177\" data-start=\"3154\" data-section-id=\"9tra1w\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-end=\"3370\" data-start=\"3179\"\u003eHere, it's all about one grape that has received one of its most iconic sweet interpretations in Australia. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"3681\" data-start=\"3372\"\u003e\n\u003cli data-end=\"3681\" data-start=\"3372\" data-section-id=\"1lrsnd1\"\u003e\n\u003cstrong data-end=\"3398\" data-start=\"3374\"\u003eSémillon – Riverina:\u003c\/strong\u003e Sémillon forms the complete basis and gives the wine its combination of honey, citrus, stone fruit, and long, fresh tension. In botrytized style, this results in a particularly layered dessert wine profile here. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3714\" data-start=\"3683\" data-section-id=\"1kwabyh\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-end=\"4098\" data-start=\"3716\"\u003eGolden yellow in the glass, with a rich nose and taste of peach, nectarine, quince, citrus zest, and honeyed fruit. On the palate, Noble One is full and velvety, with integrated vanilla oak and a beautiful balance between sweetness and fresh acidity. The finish is long, opulent, and at the same time remarkably precise. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"4624\" data-start=\"4100\"\u003e\n\u003cli data-end=\"4305\" data-start=\"4100\" data-section-id=\"gqb1t0\"\u003e\n\u003cstrong data-end=\"4125\" data-start=\"4102\"\u003eServing Temperature:\u003c\/strong\u003e 9–11 °C works best here, as this range allows the honeyed concentration, stone fruit, and fresh acidity to express themselves optimally. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4624\" data-start=\"4306\" data-section-id=\"7ajzcu\"\u003e\n\u003cstrong data-end=\"4322\" data-start=\"4308\"\u003eDishes:\u003c\/strong\u003e Blue cheese, dried fruit, almond biscuits, smoked duck, and tempura of cod with fermented mushrooms pair wonderfully, as the wine possesses both sweetness and tension, as well as savory depth. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"4640\" data-start=\"4626\" data-section-id=\"om3m1d\"\u003eAccolades\u003c\/h2\u003e\n\u003cul data-end=\"5271\" data-start=\"4642\"\u003e\n\u003cli data-end=\"4887\" data-start=\"4642\" data-section-id=\"l7cvea\"\u003e\n\u003cstrong data-end=\"4714\" data-start=\"4644\"\u003eBest Sweet White of the Year, Halliday Wine Companion Awards 2024:\u003c\/strong\u003e One of the strongest possible endorsements for an Australian dessert wine, and entirely fitting with the status of Noble One 2020. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"5105\" data-start=\"4888\" data-section-id=\"qamfks\"\u003e\n\u003cstrong data-end=\"4938\" data-start=\"4890\"\u003e2 trophies and 9 gold medals, Noble One 2020:\u003c\/strong\u003e This vintage was explicitly highlighted by De Bortoli themselves as a release that re-confirms Noble One's reputation. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"5271\" data-start=\"5106\" data-section-id=\"1jl35kh\"\u003e\n\u003cstrong data-end=\"5132\" data-start=\"5108\"\u003e4.2 stars from 5400+ reviews, Vivino:\u003c\/strong\u003e An excellent score that shows Noble One is also widely appreciated by wine lovers. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"5307\" data-start=\"5273\" data-section-id=\"3ms0vw\"\u003eMore information about De Bortoli\u003c\/h2\u003e\n\u003cp data-end=\"5732\" data-start=\"5309\"\u003eDe Bortoli is a family business that dates back to 1928 and is still run by the 3rd generation. Noble One originated in 1982 when Darren De Bortoli, freshly returned from his oenology studies, deliberately set out to create a great Australian botrytis wine. That idea grew into one of Australia's most awarded dessert wines and gave the house international prestige.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775805919311,"sku":"11500","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/de-bortoli-noblee-one_11500.webp?v=1770196446"},{"product_id":"pizzolato-spumante-ditalia-rose","title":"Pizzolato Spumante d'Italia Rosé","description":"\u003cp\u003eThis organic sparkling wine is a delicious sparkling rosé in a beautiful presentation. The bottle is somewhat reminiscent of a perfume bottle. It's also specially designed to be used as a designer piece after it's empty. It's a very harmonious Italian rosé with fruity notes. It's ideal for pairing with all kinds of appetizers.\u003c\/p\u003e\n\u003ch2\u003e Fair and organic wines from Pizzolato\u003c\/h2\u003e\n\u003cp\u003e At the helm of the Italian winery Pizzolato are brothers Ettimo and Gino Pizzolato, who took over the family business from their father in 1991. The winery, known for its organic wines, is located north of Treviso in Veneto. No chemicals are used, and they primarily utilize the power of nature. They use natural predators like parasitic wasps and ladybugs to combat pests. No sulfites are added during winemaking. Everything revolves around an honest, beautiful, and natural product. This is reflected in the bottle itself. They have created a sustainable bottle. Called M-use, it is designed not to be thrown away, but rather to be reused. But let's not forget the contents. It is a top-quality Italian sparkling wine!\u003c\/p\u003e\n\u003ch2\u003e The smell and taste of Pizzolato Spumante d'Italia Rosé\u003c\/h2\u003e\n\u003cp\u003e The grapes are gently pressed, and the must is left to decant. Selected yeasts are added for fermentation, which takes place at a controlled temperature of 14 degrees Celsius. After the base wine is prepared, a second fermentation is carried out in an autoclave to achieve the correct pressure. The result is a soft, aromatic wine with a salmon-pink color. Floral notes of cherries and flowers are immediately noticeable. On the palate, a very fruity character emerges, with notes of cherries, strawberries, and raspberries. It has a refreshing character and is ideal as an aperitif, with soup, or sautéed vegetables.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775939842127,"sku":"11749","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_74.webp?v=1774362768"},{"product_id":"black-stallion-los-carneros-chardonnay","title":"Black Stallion Los Carneros Chardonnay","description":"A Chardonnay that makes us incredibly happy. Craftsmanship par excellence. The producer of this vibrant wine is none other than Black Stallion, part of the renowned Delicato family. The Black Stallion winery is located in the iconic Napa wine region, north of San Francisco. This wine region has been renowned for its exquisite wines for decades. Napa Valley wines guarantee top quality, enjoyed by wine lovers worldwide.\n\n\n\n\u003ch2\u003e The winery in Napa\u003c\/h2\u003e\n\n\n Black Stallion is housed in a prestigious old riding stable, which was incredibly well-known in the Napa region until the 1990s. In its heyday, this beautiful stable could accommodate an impressive 3,000 visitors. The completely renovated winery opened in 2007. The winery is ultra-modern yet retains its authentic features. A unique winery, where its incomparable quality shines through in the flavors of its wines.\n\n\n\n\u003ch2\u003e A chardonnay from California\u003c\/h2\u003e\n\n \nChardonnay wine is California's flagship wine. Nowhere else in the world is there such innovation with the Chardonnay grape as in the western United States. Black Stallion is also a skilled winemaker, which is no surprise. None other than the Delicato Family is responsible for Black Stallion's immense success. Harvest, which takes place early in the morning under the winemaker's strict supervision, preserves the freshness of the grapes. After a vigorous oak aging, the beautiful bottles of Black Stallion Chardonnay are bottled. The result is a refined, full-bodied Californian wine, in which nuances of citrus, nuts, and toast form a wonderful foundation.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775884464207,"sku":"12040","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BlackStallionLosCarnerosChardonnay_2.webp?v=1769435202"},{"product_id":"reveur-grande-reserve-chardonnay","title":"Reveur Grande Reserve Chardonnay","description":"A wine born from a dream of winemaker Jean Marc, the name Reveur literally means dreamer or dreamer. Well, Jean Marc's dream has become reality. He founded the Reveur winery in the south of France, specifically in the French wine region of Pays d'Oc. Here, Reveur's old vineyards are planted in a highly nutrient-rich soil structure. It consists primarily of gravel, clay, and dark sandy soil, allowing the Chardonnay vines to develop very deep roots. This allows the plants to easily absorb moisture and thus benefit from the soil's natural strength. But it doesn't stop there, because this dream is long-lived...\n\n\n\n \u003ch2\u003eWood aging for the Reveu Grande Reserve Chardonnay\u003c\/h2\u003e\n\n\n The Chardonnay bunches are raised with great care. This is partly done in the sun because the slopes where the Chardonnay bunches grow are south-facing. But thanks to the careful attention of Reveur's winemaker, the bunches become full and highly complex. Only when the harvest has reached ideal ripeness are the bunches partially harvested by hand. This always takes place early in the morning to protect the harvest from oxidation and bruising during transport to Reveur. Here, the Chardonnay bunches are gently pressed, and the golden juice is then aged for several months in oak barrels. This period of oak aging ensures that this Grande Reserve Chardonnay lives up to its name.\n\n\n\n\u003ch2\u003e Full and very powerful, this Reveu Chardonnay\u003c\/h2\u003e\n\n \nAs we open the bottle of Grande Reserve Chardonnay and close our eyes, we know for sure: this wine will be a magnificent dream. Its aroma is full of depth, immediately giving us powerful notes of vanilla, peach, and cedar. In the glass, it shimmers a beautiful ochre yellow with a golden sheen. On the nose, this white wine gives us impressions of tropical fruit, vanilla, peach, and creamy apricots. On the palate, it's a feast; the tongue is striped by a thick structure of yellow fruit, interspersed with vanilla and spice. On the cheeks, there's a touch of cedar and room for yellow cream. The finish is long and very well-balanced with a fresh note. The balance between powerful Chardonnay notes and fresh notes is perfect. This will be a dream that will last a long time.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775942299727,"sku":"12145","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow-2026-04-13T145939.657.webp?v=1776085206"},{"product_id":"pazo-senorans-albarino","title":"Pazo Senorans Albarino","description":"Albariño wine is currently the latest sensation among Spanish wines. This white wine, originating from northwestern Spain, is rapidly gaining popularity. The Albariño grape has a unique character that makes this wine popular with a wide audience.\n\n\n\n\u003ch2\u003e Albariño wine from Spain\u003c\/h2\u003e\n\n\n Albariño wine comes from the far northwest of Spain, specifically the Galicia region, bordering Portugal. This region differs significantly from the well-known Costas in eastern Spain. The landscape here is green, rugged, and wet, more reminiscent of Ireland than Spain. Although Spanish wines have existed for centuries, viticulture in Galicia only began in the second half of the last century. Local winemakers saw potential in the Albariño grape, and it now ranks among the top Spanish wines.\n\n\n\n\u003ch2\u003e Pazo Señorans: Expertise in Albariño wines\u003c\/h2\u003e\n\n \nPazo Señorans is a renowned winery in Galicia specializing in Albariño wines since the 1980s. Marisol Bueno and Javier Mareque decided to dedicate their vineyard entirely to the Albariño grape. Their first harvest took place in 1990, and they have produced top-quality wines every year since then. Today, the winery is run by their four children: Marisol, Vicky, Javier, and Santiago, who continue the tradition and elevate the wines to new heights.\n\n\n\n\u003ch2\u003e Buy Pazo Señorans Albariño wine\u003c\/h2\u003e\n\n \nPazo Señorans' Albariño grapes are hand-harvested and carefully selected in the vineyard. The grapes are then brought to the winery where the vinification process begins. After fermentation, the wine is aged for at least five months on its lees, which creates a rich flavor. The result is a beautiful Albariño wine with a lush bouquet of ripe pear, tropical peach, and crisp grapefruit. The characteristic mineral notes linger, making this wine a refreshing choice that perfectly expresses the typical aromas and flavors of Albariño.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775897407567,"sku":"13776","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pazo-senorans-albarino_13776.webp?v=1771589152"},{"product_id":"rio-lindo-syrah","title":"Rio Lindo Syrah","description":"Discover the enchantment of Spain with this magnificent Rio Lindo Syrah, a jewel from the Rio Lindo winery. This full-bodied Syrah is an impressive red wine that excels in power and finesse, a rare find in this price range. Nestled at an altitude of approximately 800 meters, the vineyards offer ideal conditions for the Syrah grape. Here, the grapes enjoy abundant sunshine and a refreshing breeze. The Mediterranean climate contributes to the development of full, powerful bunches of grapes, a characteristic clearly reflected in the wine's rich flavors.\n\n\n\n\u003ch2\u003e Manual harvest for the Rio Lindo Syrah\u003c\/h2\u003e\n\n \nRio Lindo is known for its dedication to quality, craftsmanship, and innovation. The winery utilizes modern techniques while simultaneously honoring the traditional methods that have shaped the Rioja region into what it is today. Using carefully selected grapes from the finest vineyards in the area, Rio Lindo's winemakers strive to produce wines of exceptional quality that express the unique characteristics of the terroir and grape varieties.\n\n\n \nThe Syrah grapes are harvested entirely by hand, with only the very best grapes selected to create the exquisite Rio Lindo Syrah. Each bunch undergoes meticulous inspection to ensure quality, after which they are carefully placed in small crates. In the winery, the grapes are lightly crushed to extract the juice. This juice is then transferred to wooden barrels for aging for at least six months. The use of these barrels is crucial for developing the complex flavors and aromas that make this Syrah so special.\n\n\n\n\u003ch2\u003e The aroma and taste of the Rio Lindo Syrah\u003c\/h2\u003e\n\n \nPrepare for an aromatic sensation the moment you open a bottle of Rio Lindo Syrah. You'll be greeted by a rich bouquet of blackberries and ripe cherries, enhanced with subtle spices, a hint of black pepper, and a touch of licorice. The palate is robust yet elegant, with a generous start and soft notes of fresh blackberries and cherries, toffee, spices, a touch of pepper, and a hint of chocolate. This Rio Lindo Syrah is a true discovery and an ideal choice for cozy evenings by the fireplace, a perfect complement to game dishes, and a perfect accompaniment to a refined dinner.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775941283919,"sku":"14586","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/rio-lindo-syrah_14586.webp?v=1771589637"},{"product_id":"apostelhoeve-viognier-2024","title":"Apostelhoeve Viognier 2024","description":"The Apostelhoeve Viognier marks a significant moment for Dutch viticulture, as it is the first Viognier wine to be produced here. The vineyard is situated on the beautiful southern slopes of the Jeker Valley in Maastricht. The Apostelhoeve is the oldest and one of the largest wineries in the Netherlands, and with this superb Viognier, they once again demonstrate their leadership in producing quality wines. They have been producing top-notch house wines here since 1970, building on a long tradition dating back to Roman times.\n\n\n\n\u003ch2\u003e Careful wine growing in South Limburg\u003c\/h2\u003e\n\n \nWhat makes this Viognier special is not only its origins in one of the Netherlands' most beautiful wine regions, but also the meticulous way each step of the winemaking process is managed to allow the unique characteristics of the Viognier grape to shine. De Apostelhoeve understands like no other how to utilize the specific climatic conditions and soil of South Limburg to create wines that stand out both nationally and internationally.\n\n\n \nThis exceptional Viognier stands out for its refined aromas of citrus, white peach, and a hint of wood, which together create a balanced blend that captivates the senses. Fermentation, partly in stainless steel vats and partly in new Seguin-Moreau oak barrels, followed by weekly batonnage, creates the wine's complexity and impressive finish. These techniques combine the best of modern winemaking with traditional craftsmanship, resulting in vibrant freshness and perfect balance in the Apostelhoeve Viognier.\n\n\n\n\u003ch2\u003e The versatility of Apostelhoeve Viognier\u003c\/h2\u003e\n\n \nThe Apostelhoeve Viognier is a celebration of Dutch winemaking excellence and an example of how good Dutch wines can be. It pairs perfectly with a wide variety of dishes, from chicken salads to grilled fish and shellfish. It even complements a spicy Thai curry beautifully. It embodies the dedication and passion of the Apostelhoeve team and offers a superb tasting experience that will set the standard for Dutch wines in the future. With its unique character and delicious flavor, the Apostelhoeve Viognier is highly recommended for any wine lover.","brand":"Apostelhoeve","offers":[{"title":"Default Title","offer_id":42775862181967,"sku":"14679","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_66.webp?v=1774268462"},{"product_id":"roseblood-destoublon-rose","title":"RoseBlood D'Estoublon Rosé","description":"\u003cp\u003eThe RoseBlood D'Estoublon Rosé, sourced from the prestigious Château Estoublon in Provence, stands as a contemporary interpretation of the classic Provençal rosé. Nestled in the lush Provence countryside, this estate has reinvented itself as an Eden, with the rosé as its most seductive seducer. The wine evokes a rich imaginary world and celebrates nature by engaging in a dialogue with two powerful symbols: the serpent, an emblem of transformation and seduction, and the rose, simultaneously tender and wild. RoseBlood is an expression of freedom, seduction, and the abundance of nature.\u003c\/p\u003e\n\n\n \u003cp\u003eThis rosé blends 65% Grenache, 15% Syrah, 15% Cinsault, and 5% Rolle, sourced from argilo-limestone soils, red earth, gravel, and flint at an altitude of 350 to 400 meters. The result is a wine with delicate balance and a pure expression of these unique terroirs. Vinification and aging in stainless steel and concrete vats, after direct pressing and cold alcoholic fermentation, emphasize the wine's freshness, vibrancy, and floral notes, allowing each sip to reimagine the mythology of Provence.\u003c\/p\u003e\n\n\n \u003cp\u003eVisually, the RoséBlood D'Estoublon Rosé is enticing with its bright, light pink color, enriched with hints of peach and melon that make the glass sparkle. The nose greets with pronounced aromas of raspberry, forest fruits, and white flowers, a bouquet that stimulates the senses and invites discovery. On the palate, the wine offers a fresh and elegant start, where the harmonious blend of the four grape varieties unfolds in notes of citrus, followed by a beautiful tension that carries the wine throughout.\u003c\/p\u003e\n\n\n \u003cp\u003eThe RoseBlood D'Estoublon Rosé is an ideal companion for a wide range of culinary creations, from an elegant aperitif to refined dishes like tuna tataki with sesame and crispy garden vegetables, or ricotta and spinach ravioli with fresh basil leaves and a touch of olive oil. This rosé is not only a testament to Provence's rich winemaking traditions but also a pure and ripe wine that celebrates the essence of its native soil. With its refined balance and vibrant character, the RoseBlood D'Estoublon Rosé is a top rosé, highlighting the seductive spirit of Provence.\u003c\/p\u003e","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775908450383,"sku":"14684","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/RoseBlood_D_Estoublon_Rose.webp?v=1781697008"},{"product_id":"1924-double-gold-buttery-chardonnay","title":"1924 Double Gold Buttery Chardonnay","description":"The 1924 Double Gold Buttery Chardonnay is a masterpiece of California viticulture, nestled in the heart of the Lodi wine region. Here, a special microclimate creates ideal growing conditions for Chardonnay grapes. The cool nights and warm summer days help the grapes fully develop their flavors. These carefully selected grapes form the core of the Buttery Chardonnay. This wine, with its golden color and rich, creamy flavor, perfectly combines notes of vanilla, honey, and butter.\n\n\n\n\u003ch2\u003e Unique wines from 1924\u003c\/h2\u003e\n\n \nFor three generations, 1924 has been a leader in California winemaking, and you can taste it. Their perfect wines will undoubtedly become your favorite. The winery's name, 1924, is a nod to a turbulent time in California's winemaking history. The year 1924 coincided with Prohibition, a dark period during which wine production and exportation were prohibited. 1924's vision is unique. They make wine in an unconventional way you won't find anywhere else. A striking aspect is their use of oak aging.\n\n\n \nThe vinification process for the 1924 Double Gold Buttery Chardonnay begins with the careful harvest of Chardonnay grapes just as they turn golden brown and their sugar content reaches its peak. This results in a full-bodied palate with ripe fruit flavors and a moderate alcohol content. After the grapes are harvested, the juice is fermented to produce wine. The wine is then aged in oak, where it is exposed to the subtle influences of the wood. This aging process contributes to the wine's rich style and creates a complex structure and finesse.\n\n\n\n\u003ch2\u003e The delicious taste of 1924 Double Gold Buttery Chardonnay\u003c\/h2\u003e\n\n \nWith its beautiful golden color and creamy flavors of vanilla, honey, and butterscotch, this wine awakens your senses. You'll taste layers of flavor, from the sweetness of honey to the warmth of vanilla, finishing with the lush tang of butterscotch. This complex flavor profile is the result of a careful winemaking process that highlights the natural diversity of the Chardonnay grape. This delightful wine pairs perfectly with a variety of dishes, such as roasted chicken, seafood risotto, and grilled salmon, making every bite a savory experience.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775931519055,"sku":"14723","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/1924DoubleGoldButteryChardonnay.webp?v=1769595349"},{"product_id":"allegrini-oasi-san-giocomo-soave-doc","title":"Allegrini Oasi San Giocomo Soave DOC","description":"\u003ch2 data-section-id=\"19vc9un\" data-start=\"96\" data-end=\"142\"\u003e Allegrini Oasi San Giocomo Soave DOC\u003c\/h2\u003e\n\n\u003cp data-start=\"144\" data-end=\"534\"\u003e A characterful white wine from the renowned Allegrini winery. Since the 16th century, this family has been among the most influential winemakers in Valpolicella and the surrounding area. With deep-rooted knowledge of terroir and tradition, Allegrini crafts wines that are globally acclaimed for their precision and elegance. This Soave demonstrates their ability to create a compelling style with white wine as well.\u003c\/p\u003e\n\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"536\" data-end=\"559\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"561\" data-end=\"982\"\u003eThe vineyards are situated on the southwestern slopes of Lavagno and Mezzane di Sotto, east of Verona, at an altitude of 150 meters. The soil is of volcanic origin, rich in minerals, and perfectly suited to the Garganega grape. Thanks to the rainy spring, warm summer, and cool September nights, the fruit was harvested at its peak ripeness, retaining its freshness and aromatic tension.\u003c\/p\u003e\n\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"984\" data-end=\"1009\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"1011\" data-end=\"1423\"\u003e The manual harvest took place between late September and early October. The grapes were first cold-soaked on the skins for 18 hours at 10°C to extract additional aromas. This was followed by slow fermentation in stainless steel at 15°C, lasting 8 to 10 days. The wine was then aged for four months on lees in stainless steel tanks. No wood was used to preserve the pure character of the Garganega.\u003c\/p\u003e\n\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1425\" data-end=\"1448\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1450\" data-end=\"1709\"\u003e \u003cstrong data-start=\"1450\" data-end=\"1492\"\u003eGarganega – Lavagno \u0026amp; Mezzane di Sotto\u003c\/strong\u003e \u003cbr data-start=\"1492\" data-end=\"1495\"\u003eThis local grape develops a fresh and minerally style here, with fine acidity and a subtle floral note. The combination of altitude, volcanic soil, and hand-harvesting results in a flawless expression.\u003c\/p\u003e\n\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"1711\" data-end=\"1742\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"1744\" data-end=\"2058\"\u003e Pale yellow with green highlights. The aroma reveals white flowers, ripe citrus, and a hint of wet stone. Lively and elegant on the palate, with a fresh structure, juicy acidity, and a long, slightly salty finish. Serve at 8–10°C with shellfish, lemon risotto, or a grilled zucchini salad.\u003c\/p\u003e\n\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"2096\" data-end=\"2110\"\u003e Awards\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"2112\" data-end=\"2196\"\u003e Luca Maroni - 94 points\u003c\/li\u003e\n\n\u003cli data-start=\"2112\" data-end=\"2196\"\u003e James Suckling - 90+\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-section-id=\"96k4lq\" data-start=\"2060\" data-end=\"2092\"\u003e What makes this wine special?\u003c\/h2\u003e\n\n\u003cp data-start=\"2094\" data-end=\"2349\"\u003e This Soave comes from a uniquely mineral volcanic soil and is made without oak aging, allowing you to taste pure Garganega. \u003cem data-start=\"2232\" data-end=\"2349\"\u003eA textbook example of Italian precision and finesse, from a winery that has been a leader in the region for centuries.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":43461085036623,"sku":"28779","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Allegrini_Oasi_San_Giocomo_Soave_D.O.C._8293b13f-530d-4820-8dd1-5bf16fc610ba.webp?v=1761735597"},{"product_id":"celler-kripta-iconic-brut-nature-gran-reserva-2018","title":"Celler Kripta Iconic Brut Nature Gran Reserva 2018","description":"\u003ch2 data-start=\"0\" data-end=\"64\"\u003e Celler Kripta ICÒNIC Brut Nature Gran Reserva 2018\u003c\/h2\u003e\n\n \u003cp data-start=\"66\" data-end=\"413\"\u003eICÒNIC 2018 is a long-aged Brut Nature from the heart of Corpinnat, precise and energetic with an exceptionally fine mousse and remarkable freshness. What does Brut Nature mean, and why do you taste so much tension? No sugar is added after disgorging, allowing the character of the grapes and their origins to flow unfiltered into the glass.\u003c\/p\u003e\n\n\u003ch2 data-start=\"415\" data-end=\"438\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"440\" data-end=\"885\"\u003e The grapes come from hand-harvested plots in the Anoia Valley, where chalky soils and a mild Mediterranean climate produce aromatic base wines with high natural acidity. The 2018 harvest ran from August 29th to October 5th, with a calm ripening season perfect for extended bottle aging. Corpinnat employs organic farming, hand-harvesting, and secondary fermentation in the bottle, all with a focus on terroir expression.\u003c\/p\u003e\n\n\u003ch2 data-start=\"887\" data-end=\"912\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"914\" data-end=\"1632\"\u003eEach grape variety is fermented separately with carefully selected, proprietary yeasts. The primary fermentation lasts approximately 28 days at 16 degrees Celsius, along with fine lees for added depth. The tirage, which is the bottling with yeast and sugar to initiate the secondary fermentation in the bottle, is followed by aging on lees at 17 degrees Celsius for approximately six years. The disgorgement date is printed on the back label and marks the time at which the yeast sediment is removed. Brut Nature means zero dosage here, which keeps the wine tight, pure, and gastronomic. Alcohol is 11.5 percent and the total acidity is 6.0 grams per liter, figures that explain the tension in the glass. The wine is certified organic and vegan.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1634\" data-end=\"1657\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1659\" data-end=\"1722\"\u003e Macabeu 35 percent. Macabeu offers white blossom, white fruit, and a round finish.\u003cbr data-start=\"1677\" data-end=\"1680\"\u003e Xarel·lo 28 percent. Xarel·lo provides backbone, a salty minerality and ageing potential due to its higher natural acidity. \u003cbr data-start=\"1699\" data-end=\"1702\"\u003eParellada 37 percent. Parellada provides airy freshness, fine citrus, and an extremely delicate mousse.\u003c\/p\u003e\n\n\u003cp data-start=\"1724\" data-end=\"2093\"\u003e Together, this produces a profile that is both ripe and crisp, exactly what you look for in Gran Reserva Brut Nature.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2095\" data-end=\"2126\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"2128\" data-end=\"2513\"\u003e The bouquet opens with ripe white fruit, citrus zest, and subtle brioche. On the palate, you'll taste precision and length, with very fine bubbles, a creamy texture, and a dry, crystal-clear finish. Serve at 8 to 10 degrees Celsius. Perfect with oysters, sea bass tartare, or seafood tempura, and surprisingly good alongside veal tenderloin with a light jus or dishes featuring umami and mild spices.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":43664848945231,"sku":"P26020","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CellerKriptaBrutNatureGranReserva.webp?v=1759915785"},{"product_id":"decoy-california-zinfandel","title":"Decoy California Zinfandel","description":"\u003ch2 data-start=\"0\" data-end=\"29\"\u003e Decoy California Zinfandel\u003c\/h2\u003e\n\n\u003cp data-start=\"31\" data-end=\"354\"\u003e A Zinfandel that immediately seduces with ripe dark fruit, soft tannins, and a spicy finish. Decoy shows how to bring California sunshine to a glass without losing its freshness, with a style that effortlessly complements weeknight comfort food and a serious steak night. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch2 data-start=\"356\" data-end=\"379\"\u003eVineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"381\" data-end=\"830\"\u003e The grapes are sourced from select origins within California. This creates both scale and nuance, with ripe boysenberry and black cherry from the warmer zones and spice, pepper, and tension from cooler sites. The 2022 harvest required precision with an early start, a hot spell in early September, and a cooler finish, allowing each plot to be picked at ideal ripeness for maximum fruit purity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"832\" data-end=\"857\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"859\" data-end=\"1229\"\u003eThe wine was aged for 11 months in French oak barrels, 40 percent new and 60 percent neutral, to achieve depth and spice without overpowering the fruit. In the cellar, the focus is on ripe extraction while preserving juiciness, so the tannins remain supple and glossy, and the finish feels broad yet refined. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"1231\" data-end=\"1254\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1256\" data-end=\"1596\"\u003e Zinfandel 86 percent, Petite Sirah 12 percent, Carignane 2 percent. Why do Petite Sirah and Carignane add something to Zinfandel? Petite Sirah brings color, backbone, and dark spices, while Carignane adds freshness and a touch of red fruit, keeping the blend lively and drinkable.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1598\" data-end=\"1629\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"1631\" data-end=\"2092\"\u003eThe aroma reveals boysenberry, black cherry, mocha, and cinnamon. The palate is full and juicy with plum and berry pie notes, supported by ripe, supple tannins and subtle oak spice throughout. Serve at 16 to 18 degrees Celsius with smash burgers, grilled chicken with a dry rub, spare ribs, or grilled mushrooms. The alcohol content is 14.1 and the acidity is 0.64 grams per 100 milliliters, which explains the combination of ripeness and freshness.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":43665667686479,"sku":"P27797","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/DecoyCaliforniaZinfandel.webp?v=1759932655"},{"product_id":"montes-wings","title":"Montes Wings","description":"\u003ch2 data-start=\"0\" data-end=\"37\"\u003e Montes Wings 2021, Finca de Apalta\u003c\/h2\u003e\n\n \u003cp data-start=\"39\" data-end=\"557\"\u003eWings 2021 is Carmenère with wings: intense, silky, and layered, made on the steep slopes of Finca de Apalta. Here, the bunches ripen in the cool afternoon breeze on granite and clay, resulting in a wine that feels both ripe and fresh, with length and rich nuance. Wondering why this Carmenère smells so pure? In Apalta, the leaves around the bunches are pruned back in early January so the fruit can fully enjoy the sun, tempering the green pyrazine notes and bringing out the dark fruit.\u003c\/p\u003e\n\n\u003ch2 data-start=\"559\" data-end=\"582\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"584\" data-end=\"1140\"\u003eThe Wings vineyards are situated 200 meters above the valley floor, on steep southwest-facing slopes in Colchagua. The soils are granite-rich with a significant clay content and excellent drainage. Apalta is a patchwork of alluvial and river deposits, with deeper soils on the plains and a thinner profile higher up. The plantings are double Guyot at 5,555 vines per hectare and are deliberately kept low in yield, around 3.5 to 4.0 tons per hectare. The 2021 growing season was cool during the harvest period, resulting in balanced alcohol and lively acidity.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1142\" data-end=\"1167\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1169\" data-end=\"1771\"\u003eHarvesting is done by hand in 10-kilo crates, followed by double hand selection of bunches and berries. A cold maceration of 5 to 7 days at 10°C (50°F) imparts color and aroma without harsh tannins. Fermentation with selected yeasts lasts 12 to 15 days at a temperature of 26 to 29°C (78 to 84°F), with gentle extraction and tasting sessions to precisely time the post-fermentation maceration. 80 percent of the wine is then aged for 18 months in new French oak, with the remainder in second-year barrels for added complexity without overpowering the fruit. Decant at least one hour before serving for maximum aromatic openness.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1773\" data-end=\"1796\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1798\" data-end=\"2067\"\u003e Carmenère 85 percent, Cabernet Franc 15 percent. Carmenère delivers blackberry, plum, and peppery spice notes with round, velvety tannins, while Cabernet Franc adds tension, floral lift, and a fine grip. Together, this results in a deep, juicy style with a clear backbone.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2069\" data-end=\"2100\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"2102\" data-end=\"2541\"\u003eDeep crimson. The aroma reveals red fruit, plum, and blackberry, with black pepper, a hint of blackcurrant liqueur, and toasted nuts. The palate is full and juicy, with silky tannins, a firm yet elegant structure, and a long, balanced finish. Serve at 17 to 19 degrees Celsius with red meat, lamb chops with rosemary, slow-cooked spare ribs, or cannelloni. Drink now or store in a cool, dark place for up to 15 years.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":43665716346959,"sku":"35242","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MontesWings.webp?v=1759934354"},{"product_id":"fruit-wood-viognier-grande-reserve","title":"Fruit \u0026 Wood Viognier Grande Reserve","description":"\u003ch2\u003eFruit \u0026amp; Wood Viognier Grande Reserve, IGP Pays d’Oc\u003c\/h2\u003e\n\u003cp\u003eThis Viognier lives up to its name, with ripe white fruit and floral charm on a creamy frame, with just enough fresh tension to keep you coming back for more. New to L'adoré's \u0026amp;Wood series and a worthy sparring partner alongside\u003cspan style=\"font-size: 0.875rem;\"\u003e: \u003c\/span\u003e\u003ca style=\"font-size: 0.875rem;\" title=\"Butter \u0026amp; Wood Chardonnay Grande Reserve\" href=\"https:\/\/perfectewijn.nl\/products\/butter-wood-chardonnay-grande-reserve\"\u003eButter \u0026amp; Wood Chardonnay Grande Reserve\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, with the same convincing price-quality for a house wine around ten euros.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"394\" data-start=\"371\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-end=\"677\" data-start=\"396\"\u003eThe Viognier comes from Languedoc Roussillon in Southern France. The abundant sun and cool evening breezes help the grapes ripen fully while maintaining pure aromas. This results in that recognizable mix of peach, apricot, and blossom with enough tension to keep it lively.\u003c\/p\u003e\n\u003ch2 data-end=\"704\" data-start=\"679\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-end=\"1061\" data-start=\"706\"\u003eThe bunches are destemmed and depitted. The wine ages for 9 months in stainless steel for pure fruit, while a portion of the cuvée undergoes wood aging for extra depth. What does partial wood aging do for Viognier, and what can you taste from it? The oak adds subtle notes of vanilla and toast, rounds out the texture, and makes the peach-apricot aromas feel more prominent, while the stainless steel keeps the whole crisp and clear. This way, the glass remains expansive and silky, but never heavy.\u003c\/p\u003e\n\u003ch2 data-end=\"1086\" data-start=\"1063\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-end=\"1251\" data-start=\"1088\"\u003eViognier 100 percent. Viognier is known for apricot and white peach with a soft mouthfeel and modest acidity, a grape that can elegantly carry wood without becoming clunky when aging is carefully dosed.\u003c\/p\u003e\n\u003ch2 data-end=\"1284\" data-start=\"1253\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-end=\"1559\" data-start=\"1286\"\u003eOn the nose, apricot, white peach, and hawthorn, lifted by vanilla and light toast. The taste is generous and silky, with a fresh tension that provides balance. Serve at 10 to 12 degrees with creamy poultry dishes, fish in sauce, lobster, or aged cheeses. Enjoy now, with a cellaring window of at least 3 years.\u003c\/p\u003e\n\u003ch2 data-end=\"1577\" data-start=\"1561\"\u003eAbout the series\u003c\/h2\u003e\n\u003cp data-end=\"1900\" data-start=\"1579\"\u003eFruit \u0026amp; Wood Viognier is the latest addition to the \u0026amp;Wood line from \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/wijnhuis-ladore\" title=\"Wijnhuis L'adoré\"\u003eL'adoré\u003c\/a\u003e. We deliberately placed it alongside Butter \u0026amp; Wood Chardonnay because the style and quality align perfectly. This is a delightful house wine with an excellent price-quality balance.\u003c\/p\u003e","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":43694299807823,"sku":"15102025","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/fruit-en-wood-viognier-perfectewijn.webp?v=1760520725"},{"product_id":"cielo-1908-nero-di-gio","title":"Cielo 1908 Nero di Gio","description":"\u003ch2 data-start=\"0\" data-end=\"25\"\u003e Cielo 1908 Nero di Gio\u003c\/h2\u003e\n\n\u003cp data-start=\"27\" data-end=\"469\"\u003e A tribute to founder Giovanni Cielo: a full-bodied, velvety-smooth Rosso d'Italia with deep aromas and flavors. Created for a wide range of occasions, from festive dinners to casual evenings with friends. What does Rosso d'Italia mean on the label? It denotes a blend of Italian origins without a specific appellation, allowing the winemaker the freedom to select the best fruit for flavor and balance.\u003c\/p\u003e\n\n\u003ch2 data-start=\"471\" data-end=\"494\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"495\" data-end=\"769\"\u003e The wine was developed as \"Gio's black,\" inspired by Giovanni's powerful red wines. Nero di Gio combines the ripe, sunny flavors of the south with the fruity freshness found in the north. This creates a harmonious profile that complements a wide variety of dishes.\u003c\/p\u003e\n\n\u003ch2 data-start=\"771\" data-end=\"796\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"797\" data-end=\"1075\"\u003eIndigenous varieties are vinified separately and then blended. A portion of the wine is aged in oak, which enhances the velvety structure and adds a subtle toasted note. Serve at 16–18°C (62–64°F) and drink within 1–3 years for the best profile.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1077\" data-end=\"1100\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1101\" data-end=\"1266\"\u003e Montepulciano, Negroamaro and Merlot, vinified separately and blended for depth, spiciness and juicy black fruit.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1268\" data-end=\"1299\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"1300\" data-end=\"1669\"\u003e Dark ruby ​​red. The aroma reveals blackberry, black cherry, and plum, with notes of coffee, licorice, and a hint of cinnamon. The palate is full and smooth with a fresh core and a long, savory finish that also reveals balsamic and floral hints. Delicious at the table with grilled meat, pulled pork with red onion chutney, rich mushroom lasagna, or a gourmet burger with cheddar.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":43823139160143,"sku":"5302\/21","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Cielo_1908_Nero_di_Gio_met_label.webp?v=1774863672"},{"product_id":"honey-drop-chenin-blanc","title":"Honey Drop Chenin Blanc","description":"\u003ch2 data-start=\"0\" data-end=\"57\"\u003eHoney Drop Chenin Blanc 2024 Stellenbosch, South Africa\u003c\/h2\u003e\n\u003cp data-start=\"59\" data-end=\"533\"\u003e Honey Drop Chenin Blanc 2024 is a rich white wine from \u003ca title=\"Wine from Stellenbosch\" href=\"https:\/\/perfectewijn.nl\/collections\/subregio-stellenbosch\"\u003eStellenbosch\u003c\/a\u003e , \u003ca title=\"South African wine\" href=\"https:\/\/perfectewijn.nl\/collections\/land-zuid-afrikaanse-wijnen\"\u003eSouth Africa\u003c\/a\u003e , where sun and ocean influences converge in the glass. What makes Stellenbosch Chenin Blanc so appealing? The combination of warm ripening during the day and cooling sea breezes in the evening creates both intense fruit and fresh tension. This wine demonstrates how South African Chenin Blanc can combine power and creaminess with vibrancy and precision.\u003c\/p\u003e\n\u003ch2 data-start=\"535\" data-end=\"558\"\u003e Vineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"560\" data-end=\"627\"\u003e The grapes grow in Stellenbosch, a short distance from the ocean.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"631\" data-end=\"758\"\u003e\n\n \u003cstrong data-start=\"631\" data-end=\"643\"\u003eLocation:\u003c\/strong\u003e Stellenbosch, one of South Africa's most renowned wine regions\u003c\/li\u003e\n\n\u003cli data-start=\"761\" data-end=\"908\"\u003e\n\n \u003cstrong data-start=\"761\" data-end=\"773\"\u003eClimate:\u003c\/strong\u003e Warm sunny days with a cooling sea breeze in the evening, which ensures ripeness and freshness\u003c\/li\u003e\n\n\u003cli data-start=\"911\" data-end=\"1042\"\u003e\n\n \u003cstrong data-start=\"911\" data-end=\"930\"\u003eOcean influence:\u003c\/strong\u003e The proximity to the coast contributes to balance and elegance in the wine\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1044\" data-end=\"1138\"\u003e The combination of sun and coolness gives this Chenin Blanc its full but not heavy style.\u003c\/p\u003e\n\u003ch2 data-start=\"1140\" data-end=\"1165\"\u003e Vinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"1167\" data-end=\"1238\"\u003e The style is determined by ripe grapes and partial wood maturation.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1242\" data-end=\"1382\"\u003e\n\n \u003cstrong data-start=\"1242\" data-end=\"1254\"\u003eMaturation:\u003c\/strong\u003e Part of the wine is aged in oak barrels, which adds roundness and complexity\u003c\/li\u003e\n\n\u003cli data-start=\"1385\" data-end=\"1531\"\u003e\n\n \u003cstrong data-start=\"1385\" data-end=\"1407\"\u003eAlcohol content:\u003c\/strong\u003e With 13.5% alcohol, the wine retains sufficient power without losing its balance\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1533\" data-end=\"1712\"\u003e The slow ripening process gives the grapes extra intensity and depth, while the wood provides subtle notes of toast and vanilla.\u003c\/p\u003e\n\u003ch2 data-start=\"1714\" data-end=\"1737\"\u003e Grape composition\u003c\/h2\u003e\n\u003cp data-start=\"1739\" data-end=\"1943\"\u003e Chenin Blanc – Stellenbosch\u003cbr data-start=\"1766\" data-end=\"1769\"\u003e \u003ca title=\"100% Pure Chenin Blanc\" href=\"https:\/\/perfectewijn.nl\/collections\/druif-chenin-blanc?filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.monocepage=1\u0026amp;sort_by=best-selling\"\u003e100% Chenin Blanc\u003c\/a\u003e from Stellenbosch, known for its combination of ripe stone fruit, fresh acidity and aromatic versatility\u003c\/p\u003e\n\u003ch2 data-start=\"1945\" data-end=\"1976\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"1978\" data-end=\"2359\"\u003e In the glass, the wine displays a bright straw yellow color. The nose is expressive with aromas of ripe stone fruit, honey, peach, and a hint of vanilla.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"relative inline-flex items-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"2363\" data-end=\"2499\"\u003e\n\n \u003cstrong data-start=\"2363\" data-end=\"2386\"\u003eServing temperature:\u003c\/strong\u003e Ideally, drink this wine at around 10–12 °C to allow the creaminess and fresh citrus balance to come out best.\u003c\/li\u003e\n\n\u003cli data-start=\"2502\" data-end=\"2639\"\u003e\n\n \u003cstrong data-start=\"2502\" data-end=\"2516\"\u003eDishes:\u003c\/strong\u003e Pairs well with creamy pasta dishes, grilled fish, shellfish or white meat with a light sauce.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Getvino","offers":[{"title":"Default Title","offer_id":44495271788623,"sku":"HNYDRP3","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_13.webp?v=1771513018"}],"url":"https:\/\/perfectewijn.nl\/en\/collections\/sale-quincys-verjaardag-aanbevelingen.oembed?page=2","provider":"Perfecte Wijn","version":"1.0","type":"link"}