{"title":"Spaanse Sale","description":"\u003ch1 data-section-id=\"1j5a7tm\" data-start=\"0\" data-end=\"23\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSpaanse Wijnen - Sale\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-start=\"25\" data-end=\"373\" class=\"\"\u003eSpanje behoort tot de meest veelzijdige wijnlanden van Europa. Van klassieke Rioja en frisse Albariño tot krachtige Toro, zonnige Monastrell en zoete Pedro Ximénez: iedere streek heeft zijn eigen karakter. In deze sale ontdek je Spaanse wijnen uit vijf grote wijnregio’s, met aantrekkelijke aanbiedingen uit bekende én verrassende herkomstgebieden.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1lnt2vn\" data-start=\"375\" data-end=\"390\"\u003eNoord-Spanje\u003c\/h2\u003e\n\u003cp data-start=\"392\" data-end=\"695\"\u003eIn het noorden liggen enkele van de beroemdste wijngebieden van Spanje. \u003cstrong data-start=\"464\" data-end=\"473\"\u003eRioja\u003c\/strong\u003e staat bekend om elegante rode wijnen waarin rijp fruit en houtrijping mooi samenkomen. Huizen als \u003cstrong data-start=\"572\" data-end=\"584\"\u003eCampillo\u003c\/strong\u003e, \u003cstrong data-start=\"586\" data-end=\"600\"\u003eMontecillo\u003c\/strong\u003e en \u003cstrong data-start=\"604\" data-end=\"626\"\u003eMarqués de Cáceres\u003c\/strong\u003e laten zien waarom Rioja nog altijd tot de grote klassiekers behoort.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"941\"\u003eOok \u003cstrong data-start=\"701\" data-end=\"712\"\u003eNavarra\u003c\/strong\u003e en \u003cstrong data-start=\"716\" data-end=\"726\"\u003eAragón\u003c\/strong\u003e leveren rijpe, karaktervolle wijnen met een frisse ondertoon. Uit het hooggelegen Somontano komt bijvoorbeeld \u003cstrong data-start=\"837\" data-end=\"854\"\u003eEnate Reserva\u003c\/strong\u003e, terwijl \u003cstrong data-start=\"864\" data-end=\"882\"\u003ePago de Cirsus\u003c\/strong\u003e de moderne en verfijnde kant van Navarra vertegenwoordigt.\u003c\/p\u003e\n\u003cp data-start=\"943\" data-end=\"1149\"\u003eVerder naar het westen ligt het groene, Atlantische \u003cstrong data-start=\"995\" data-end=\"1006\"\u003eGalicië\u003c\/strong\u003e. Hier ontstaan frisse en minerale witte wijnen, zoals Albariño uit Rías Baixas en Branco de Santa Cruz van \u003cstrong data-start=\"1114\" data-end=\"1133\"\u003eTelmo Rodríguez\u003c\/strong\u003e uit Valdeorras.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1p5atks\" data-start=\"1151\" data-end=\"1175\"\u003eCentraal-Noord-Spanje\u003c\/h2\u003e\n\u003cp data-start=\"1177\" data-end=\"1276\"\u003eIn Castilla y León liggen twee gebieden met een totaal verschillend gezicht: \u003cstrong data-start=\"1254\" data-end=\"1263\"\u003eRueda\u003c\/strong\u003e en \u003cstrong data-start=\"1267\" data-end=\"1275\"\u003eToro\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1533\"\u003eRueda is het thuis van Verdejo. Deze druif geeft frisse, aromatische witte wijnen, maar kan ook verrassend rijk en complex zijn. Van \u003cstrong data-start=\"1411\" data-end=\"1429\"\u003ePedro Escudero\u003c\/strong\u003e zijn meerdere wijnen in de aanbieding, waaronder de bijzondere \u003cstrong data-start=\"1493\" data-end=\"1532\"\u003eValdelagunde Cuvée Especial Verdejo\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1535\" data-end=\"1777\"\u003eToro staat juist bekend om krachtige rode wijnen van Tinta de Toro, de lokale naam voor Tempranillo. \u003cstrong data-start=\"1636\" data-end=\"1645\"\u003eMatsu\u003c\/strong\u003e combineert hier rijp donker fruit en intensiteit met een moderne, verfijnde stijl. Ontdek onder meer El Recio, El Viejo en La Jefa.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1fxp52h\" data-start=\"1779\" data-end=\"1797\"\u003eCentraal-Spanje\u003c\/h2\u003e\n\u003cp data-start=\"1799\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1821\"\u003eCastilla-La Mancha\u003c\/strong\u003e vormt het uitgestrekte wijnhart van Spanje. Het zonnige klimaat zorgt voor rijpe en toegankelijke wijnen, maar moderne wijnmakers weten steeds beter frisheid en verfijning te behouden.\u003c\/p\u003e\n\u003cp data-start=\"2008\" data-end=\"2210\"\u003eBinnen de selectie vind je onder meer Chardonnay van \u003cstrong data-start=\"2061\" data-end=\"2089\"\u003eLa Doncella de las Viñas\u003c\/strong\u003e, de volle \u003cstrong data-start=\"2100\" data-end=\"2132\"\u003eGran Marius Reserva Superior\u003c\/strong\u003e en verschillende soepele witte en rode wijnen voor alledaags Spaans genieten.\u003c\/p\u003e\n\u003ch2 data-section-id=\"yyodqk\" data-start=\"2212\" data-end=\"2226\"\u003eOost-Spanje\u003c\/h2\u003e\n\u003cp data-start=\"2228\" data-end=\"2413\"\u003eAan de mediterrane oostkust liggen \u003cstrong data-start=\"2263\" data-end=\"2276\"\u003eCatalonië\u003c\/strong\u003e en \u003cstrong data-start=\"2280\" data-end=\"2292\"\u003eValencia\u003c\/strong\u003e. Catalonië biedt een enorme variatie, van moderne rosé uit Barcelona tot krachtige en verfijnde rode wijnen uit Priorat.\u003c\/p\u003e\n\u003cp data-start=\"2415\" data-end=\"2650\"\u003eDe steile, stenige wijngaarden van Priorat leveren wijnen met concentratie, kruidigheid en diepgang. \u003cstrong data-start=\"2516\" data-end=\"2554\"\u003eÁlvaro Palacios Camins del Priorat\u003c\/strong\u003e is een toegankelijke kennismaking met een van de meest toonaangevende wijnmakers van de streek.\u003c\/p\u003e\n\u003cp data-start=\"2652\" data-end=\"2845\"\u003eIn Valencia speelt de lokale druif Bobal een belangrijke rol. \u003cstrong data-start=\"2714\" data-end=\"2732\"\u003eVicente Gandía\u003c\/strong\u003e laat met Bobal Negro en Bobal Rosé zien dat deze druif zowel sappige rode wijn als frisse rosé kan voortbrengen.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1iodr9l\" data-start=\"2847\" data-end=\"2861\"\u003eZuid-Spanje\u003c\/h2\u003e\n\u003cp data-start=\"2863\" data-end=\"3108\"\u003eHet warme zuiden staat voor rijpe mediterrane smaken. In \u003cstrong data-start=\"2920\" data-end=\"2930\"\u003eMurcia\u003c\/strong\u003e en \u003cstrong data-start=\"2934\" data-end=\"2945\"\u003eJumilla\u003c\/strong\u003e voelt Monastrell zich uitstekend thuis. De druif geeft volle, kruidige wijnen met donker fruit, zoals \u003cstrong data-start=\"3048\" data-end=\"3073\"\u003eCambil Bay Monastrell\u003c\/strong\u003e en \u003cstrong data-start=\"3077\" data-end=\"3107\"\u003eGran Allegranza Monastrell\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3110\" data-end=\"3329\"\u003eNog verder naar het zuiden ligt \u003cstrong data-start=\"3142\" data-end=\"3155\"\u003eAndalusië\u003c\/strong\u003e, de bakermat van sherry en zoete Pedro Ximénez. De rijke PX-wijnen van \u003cstrong data-start=\"3227\" data-end=\"3241\"\u003eLos Amigos\u003c\/strong\u003e en \u003cstrong data-start=\"3245\" data-end=\"3259\"\u003eBarbadillo\u003c\/strong\u003e zijn intens, stroperig en vol smaken van rozijnen, vijgen en karamel.\u003c\/p\u003e","products":[{"product_id":"montecillo-rioja-crianza","title":"Montecillo Rioja Crianza","description":"Delve into the rich history of Bodegas Montecillo, one of Spain's oldest wine gems, founded in 1870. As the second-oldest winery in the renowned Rioja Alta, it has achieved legendary status under the auspices of the Osborne family. Steeped in tradition and a passion for wine, this family has gifted us with the enchanting Montecillo Rioja Crianza, a harmonious blend of Tempranillo and Garnache. This wine is living proof of the perfect marriage of two grape varieties.\n\n\n\n\u003ch2\u003e Rioja Crianza: Where Perfection Grows\u003c\/h2\u003e\n\n\n The Rioja region is a winegrower's paradise, blessed with an ideal climate and geology. Protected by the Cordillera Cantabrica to the north and the Sierra de la Demanda massif to the south, it enjoys a balance of humidity, cold, and warmth. The chalky soils and mild temperature variations create the perfect conditions for the vines.\n\n\n \nOur Montecillo Rioja Crianza, made with 85% Tempranillo and 15% Garnache, undergoes a careful vinification process. After selective harvesting, the grapes are destemmed and pressed. Both varieties are vinified separately, with the Tempranillo undergoing a gentle alcoholic fermentation and the Garnache fermenting in temperature-controlled stainless steel tanks. The wine is then aged in American oak barrels: 18 months for the Tempranillo and 14 months for the Garnache. After this aging, they are blended and bottled, after which the wine ages in the bottle for a further six months.\n\n\n\n\u003ch2\u003e Montecillo Rioja Crianza: A Flavor Explosion\u003c\/h2\u003e\n\n \nThis wine reveals itself in a brilliant ruby ​​red hue, promising a taste experience that is both fruity and spicy. The Montecillo Rioja Crianza welcomes you with aromas of black fruit, herbs, and a hint of cherry. A sip reveals a full, powerful flavor, enriched with notes of spice, vanilla, tobacco, and chocolate. A true treat for the senses, this wine is an ode to the expertise of Bodegas Montecillo and Spain's rich winemaking tradition. Cheers to the splendor of Montecillo Rioja Crianza!","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775936204879,"sku":"1776","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Montecillo_Rioja_Crianza_bf0ed59f-6f92-4f77-90d1-a7edcbe0e561.webp?v=1768997117"},{"product_id":"gran-marius-reserva-superior","title":"Gran Marius Reserva Superior","description":"\u003ch2 data-start=\"430\" data-end=\"499\" class=\"\"\u003e Gran Marius Reserva Selección – Powerful class wine from Almansa\u003c\/h2\u003e\n\n \u003cp data-start=\"501\" data-end=\"884\" class=\"\"\u003eThe Gran Marius Reserva Selección is Bodegas Piqueras' flagship wine and showcases Almansa's full potential. This powerful, sultry wine is made from a selection of the finest grapes from old, high-altitude vineyards. The combination of Monastrell, Garnacha Tintorera, and Tempranillo produces a deep, concentrated wine that offers both elegance and length.\u003c\/p\u003e\n\n\u003ch2 data-start=\"886\" data-end=\"957\" class=\"\"\u003e Vineyards and region: high-altitude plots between 750 and 900 meters\u003c\/h2\u003e\n\n\u003cp data-start=\"958\" data-end=\"1324\" class=\"\"\u003e The grapes come from bush vines that are 45 to 65 years old. They grow on dry, chalky soils with minimal rainfall. Thanks to the altitude of 750 to 900 meters and the extreme day-night difference, the grapes retain their acidity, despite the region's heat. The grapes are harvested by hand from early September (Tempranillo) to late October (Monastrell).\u003c\/p\u003e\n\n\u003ch2 data-start=\"1326\" data-end=\"1395\" class=\"\"\u003e Vinification and maturation: careful selection and patient development\u003c\/h2\u003e\n\n \u003cp data-start=\"1396\" data-end=\"1851\" class=\"\"\u003eEach grape variety is fermented separately and \u003cstrong data-start=\"1458\" data-end=\"1503\"\u003emacerated for 3 to 4 weeks at 27–28°C\u003c\/strong\u003e . After fermentation, the individual young wines are aged for \u003cstrong data-start=\"1557\" data-end=\"1596\"\u003e8 to 10 months in stainless steel\u003c\/strong\u003e , after which the final blend is made. The wine is then aged \u003cstrong data-start=\"1666\" data-end=\"1722\"\u003efor 12 months in medium-toasted, fine-grained American oak (300L)\u003c\/strong\u003e . After bottling, the wine rests \u003cstrong data-start=\"1776\" data-end=\"1813\"\u003ein the bottle for at least another 9 to 12 months\u003c\/strong\u003e for added complexity and smoothness.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1853\" data-end=\"1878\" class=\"\"\u003e Grape composition \u003c\/h2\u003e\n\n\u003cul data-start=\"1879\" data-end=\"1944\"\u003e\n\n\u003cli data-start=\"1879\" data-end=\"1897\" class=\"\"\u003e\n\n\u003cp data-start=\"1881\" data-end=\"1897\" class=\"\"\u003e 50% Monastrell \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1898\" data-end=\"1924\" class=\"\"\u003e\n\n\u003cp data-start=\"1900\" data-end=\"1924\" class=\"\"\u003e 30% Garnacha Tintorera \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1925\" data-end=\"1944\" class=\"\"\u003e\n\n\u003cp data-start=\"1927\" data-end=\"1944\" class=\"\"\u003e 20% Tempranillo\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-start=\"1946\" data-end=\"1993\" class=\"\"\u003e Tasting notes: intense, spicy and refined\u003c\/h2\u003e\n\n \u003cp data-start=\"1994\" data-end=\"2258\" class=\"\"\u003eThe color is ruby ​​red with a cherry- to brick-red rim. The aroma reveals notes of \u003cstrong data-start=\"2073\" data-end=\"2144\"\u003eraspberries, stewed plums, spices, black olives, and vanilla\u003c\/strong\u003e . The palate is rich, deep, and delicate, with silky tannins, a hint of cocoa, and a soft, lingering finish.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2260\" data-end=\"2282\" class=\"\"\u003e Serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"2283\" data-end=\"2468\" class=\"\"\u003e Perfect with \u003cstrong data-start=\"2295\" data-end=\"2433\"\u003epepper steak, duck confit, grilled lamb chops, grilled red meat, Ibérico jam, oven-baked dishes, and aged cheeses\u003c\/strong\u003e . Serve between \u003cstrong data-start=\"2453\" data-end=\"2467\"\u003e16 and 18°C\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"2470\" data-end=\"2486\" class=\"\"\u003e Awards \u003c\/h2\u003e\n\n\u003cul data-start=\"2487\" data-end=\"3286\"\u003e\n\n\u003cli data-start=\"2487\" data-end=\"2527\" class=\"\"\u003e\n\n\u003cp data-start=\"2489\" data-end=\"2527\" class=\"\"\u003e \u003cstrong data-start=\"2489\" data-end=\"2525\"\u003eGold – Sakura Awards 2022 (2018)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2528\" data-end=\"2573\" class=\"\"\u003e\n\n\u003cp data-start=\"2530\" data-end=\"2573\" class=\"\"\u003e \u003cstrong data-start=\"2530\" data-end=\"2571\"\u003eGold – Gilbert \u0026amp; Gaillard 2022 (2018)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2574\" data-end=\"2636\" class=\"\"\u003e\n\n\u003cp data-start=\"2576\" data-end=\"2636\" class=\"\"\u003e \u003cstrong data-start=\"2576\" data-end=\"2634\"\u003eGold \u0026amp; Best Wine DO Almansa – Mundus Vini 2022 (2018)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2637\" data-end=\"2689\" class=\"\"\u003e\n\n\u003cp data-start=\"2639\" data-end=\"2689\" class=\"\"\u003e \u003cstrong data-start=\"2639\" data-end=\"2687\"\u003eSilver – London Wine Competition 2022 (2018)\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2690\" data-end=\"2744\" class=\"\"\u003e\n\n \u003cp data-start=\"2692\" data-end=\"2744\" class=\"\"\u003e\u003cstrong data-start=\"2692\" data-end=\"2742\"\u003eGold – China Wine \u0026amp; Spirits Awards 2021 (2018)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2745\" data-end=\"2803\" class=\"\"\u003e\n\n\u003cp data-start=\"2747\" data-end=\"2803\" class=\"\"\u003e \u003cstrong data-start=\"2747\" data-end=\"2801\"\u003eSilver – Brussels World Championship 2021 (2018)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2804\" data-end=\"2849\" class=\"\"\u003e\n\n\u003cp data-start=\"2806\" data-end=\"2849\" class=\"\"\u003e \u003cstrong data-start=\"2806\" data-end=\"2847\"\u003eGold – Gilbert \u0026amp; Gaillard 2021 (2017)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2850\" data-end=\"2890\" class=\"\"\u003e\n\n\u003cp data-start=\"2852\" data-end=\"2890\" class=\"\"\u003e \u003cstrong data-start=\"2852\" data-end=\"2888\"\u003eSilver – Mundus Vini 2020 (2017)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2891\" data-end=\"2947\" class=\"\"\u003e\n\n\u003cp data-start=\"2893\" data-end=\"2947\" class=\"\"\u003e \u003cstrong data-start=\"2893\" data-end=\"2945\"\u003eGold – Concours Mondial de Bruxelles 2019 (2016)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2948\" data-end=\"2992\" class=\"\"\u003e\n\n\u003cp data-start=\"2950\" data-end=\"2992\" class=\"\"\u003e \u003cstrong data-start=\"2950\" data-end=\"2990\"\u003eGold – Citadelles du Vin 2019 (2016)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2993\" data-end=\"3029\" class=\"\"\u003e\n\n\u003cp data-start=\"2995\" data-end=\"3029\" class=\"\"\u003e \u003cstrong data-start=\"2995\" data-end=\"3027\"\u003eBronze – Decanter 2019 (2016)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3030\" data-end=\"3065\" class=\"\"\u003e\n\n\u003cp data-start=\"3032\" data-end=\"3065\" class=\"\"\u003e \u003cstrong data-start=\"3032\" data-end=\"3063\"\u003eCommended – IWC 2019 (2016)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3066\" data-end=\"3106\" class=\"\"\u003e\n\n\u003cp data-start=\"3068\" data-end=\"3106\" class=\"\"\u003e \u003cstrong data-start=\"3068\" data-end=\"3104\"\u003eCommended – Decanter 2018 (2015)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3107\" data-end=\"3147\" class=\"\"\u003e\n\n\u003cp data-start=\"3109\" data-end=\"3147\" class=\"\"\u003e \u003cstrong data-start=\"3109\" data-end=\"3145\"\u003eSilver – Mundus Vini 2017 (2014)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3148\" data-end=\"3188\" class=\"\"\u003e\n\n\u003cp data-start=\"3150\" data-end=\"3188\" class=\"\"\u003e \u003cstrong data-start=\"3150\" data-end=\"3186\"\u003eCommended – Decanter 2017 (2014)\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3189\" data-end=\"3250\" class=\"\"\u003e\n\n \u003cp data-start=\"3191\" data-end=\"3250\" class=\"\"\u003e\u003cstrong data-start=\"3191\" data-end=\"3248\"\u003eHonorable Mention – Perswijn Competition Spain (2016)\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3251\" data-end=\"3286\" class=\"\"\u003e\n\n\u003cp data-start=\"3253\" data-end=\"3286\" class=\"\"\u003e \u003cstrong data-start=\"3253\" data-end=\"3286\"\u003e9- – The Great Hamersma (2017)\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"3288\" data-end=\"3468\" class=\"\"\u003e An impressive Spanish reserva that seamlessly combines power, depth, and refinement. \u003cem data-start=\"3379\" data-end=\"3468\"\u003eGran Marius Reserva Selección is a wine that reveals its origins in every sip.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775754375247,"sku":"4298","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/gran-marius-reserva-seleccion_4298.webp?v=1770046211"},{"product_id":"alvaro-palacios-camins-del-priorat-doca","title":"Álvaro Palacios Camins del Priorat DOCa","description":"Camins del Priorat is one of our absolute top wines. The wine is produced by Alvaro Palacios in the Priorat region, northwest of Tarrogona in Catalonia. The Camins is sourced from eight different Priorat villages, situated on incredibly steep terraces of slate licorella. It is a blend of 35 percent Garnacha, 20 percent Cariñena, 20 percent Syrah, 15 percent Cabernet Sauvignon, and 10 percent Merlot. The vines are between 10 and 40 years old.\n\n\n\n\u003ch2\u003e The extraordinary work of Alvaro Palacios\u003c\/h2\u003e\n\n \nThe work of Alvaro Palacios is appreciated and admired worldwide. He is one of Spain's most renowned oenologists. But the road to his career was long. When he arrived in the small wine village of Gratallops in 1989, he had only a handful of supporters at his side, dedicated to unleashing the potential of this unique region. This region boasts exceptional climatic conditions, including over 3,000 hours of sunshine, 380 millimeters of annual rainfall, and cool nights. It also boasts a unique soil composition. Monks had already been cultivating wine here, and this tradition, over 600 years old, formed the foundation for Palacios' work. In the years that followed, he and his friends succeeded in producing fantastic wines distinguished by their mineral freshness.\n\n\n\n\u003ch2\u003e A wine in perfect balance\u003c\/h2\u003e\n\n \nThe grapes are harvested by hand, completely destemmed, and then gently crushed. The entire hand-picked harvest is aged for six months in oak barrels. But even more remarkable is the low yield per hl\/ha, at only twenty—a very low figure. We can therefore safely say that this Camins del Priorat contains the ultimate juice! The aroma offers beautiful hints of blackcurrant and blackberry, as well as herbs and licorice. The taste is typical of Alvaro Palacios: full and creamy with pronounced tannins! Rich flavors of black fruit, vanilla, herbs, tobacco, dark chocolate, and licorice. In short, a top wine from the Priorat.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775881908303,"sku":"4824","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Alvaro_Palacios_Camins_del_Priorat_DOCa.webp?v=1780470583"},{"product_id":"valdelagunde-rueda-verdejo","title":"Valdelagunde Rueda Verdejo - Pedro Escudero","description":"Valdelagunde wines are sourced from Bodegas Escudero, a family with a passion for winemaking. The Escudero family now owns over 32 hectares of vineyards, primarily planted with Verdejo grapes. Bodegas Escudero is located in the beautiful village of La Seca, in the heart of the Rueda region. With its ultra-modern winery and by maximizing organic practices, Bodegas Escudero has become a true phenomenon in the Rueda region. And with good reason, given the top-notch wines they produce.\n\n\n\n\u003ch2\u003e Located in the heart of the Rueda \u003c\/h2\u003eValdelagunde Rueda Verdejo, Spain through and through! We have many Verdejo wines in our selection, but Pedro Escudero's Verdejos are all top-notch. Take this Valdelagunde Rueda Verdejo, for example. The entire harvest is done manually, exclusively at night. The cool nighttime temperatures preserve the quality of the grapes, minimizing damage to the grapes during transport. The pressing is meticulously done to ensure only the finest juice is used for this Valdelagunde. After vinification, this Valdelagunde Rueda Verdejo is aged in bottle for several months in Pedro Escudero's cellars, after which the winemaker will release this top-notch wine!\n\n\n\n\u003ch2\u003e What does the Finca Valdelagunde Rueda Verdejo taste like? \u003c\/h2\u003eWhen pouring this Valdelagunde white wine, the beautiful golden yellow color immediately catches your eye. A very rich color for a Verdejo! The aroma is complex and fresh, with lovely hints of white fruit like pear and wild peach, and subtle hints of citrus. On the palate, this Valdelagunde Rueda Verdejo offers rich notes of wild peach, apple, ripe pear, citrus fruit, and a touch of anise. The finish is refreshing and full-bodied. A wonderfully fresh yet rounded wine! This Valdelagunde white wine also pairs beautifully with fresh salads and poultry.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775935713359,"sku":"5597","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/valdelagunde-rueda-verdejo_5597.webp?v=1770046442"},{"product_id":"valdelagunde-cuvee-especial-verdejo-pedro-escudero","title":"Valdelagunde Cuvée Especial Verdejo - Pedro Escudero","description":"\u003cp\u003eFinca Valdelagunde Cuvée Especial Verdejo, what a gem! The name says it all: a truly special wine. We have many Verdejo wines in our selection, but Pedro Escudero's Verdejos are all top-notch. Take this Valdelagunde Cuvée Especial Verdejo, for example. The vines for this wine are at least 40 years old, meaning it has a rich terroir. The entire harvest is done by hand, exclusively at night. The cool nighttime temperature preserves the quality of the grapes. The pressing is meticulously done, ensuring only the finest juice is used for this Finca Valdelagunde.\u003c\/p\u003e\n\n\u003ch2\u003e Wood aging for the Valdelagunde Cuvee Especial\u003c\/h2\u003e\n\n \u003cp\u003eA special feature of this Verdejo is that some of the wine is aged in new French and American oak barrels. This gives this white wine its full, creamy character. When pouring this Cuvée Especial, you'll immediately \u003ca href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/wat-zijn-benen-of-tranen-in-een-glas-wijn\" target=\"_blank\" title=\"Want to know more about those 'tears'?\" rel=\"noopener\"\u003enotice its beautiful golden yellow color with \"creamy tears\" in the glass\u003c\/a\u003e . A very rich color for a Verdejo! The aroma of this white wine is intense and complex, with abundant fruit and hints of anise and vanilla. Aging the Valdelagunde Cuvée Especial in French and American oak gives it its distinctive character. As a result, this Cuvée Especial has a very rich flavor with hints of white fruit, vanilla, a touch of anise, and a very rich finish.\u003c\/p\u003e\n\n\u003ch2\u003e Located in the heart of the Rueda\u003c\/h2\u003e\n\n \u003cp\u003eValdelagunde wines are sourced from Bodegas Escudero, a family with a passion for winemaking. The Escudero family now owns over 32 hectares of vineyards, primarily planted with Verdejo grapes. Bodegas Escudero is located in the beautiful village of La Seca, in the heart of the Rueda region. With its ultra-modern winery and by maximizing organic practices, Bodegas Escudero has become a true phenomenon in the Rueda region. And with good reason, given the top-notch wines they produce.\u003c\/p\u003e","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775938433103,"sku":"5598","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ValdelagundeCuveeEspecialVerdejo_1.webp?v=1779865705"},{"product_id":"pastora-pedro-ximenez-sherry-barbadillo","title":"Pastora Pedro Ximenez Sherry Barbadillo","description":"And Pedro Ximenez Sherry from the Spanish winery Barbadillo. This sherry house is located near the capital of the sherry region, Jerez de la Fronter, in the far south of Andalusia. The area surrounding this medium-sized Spanish city is known for its unique fortified wine, namely sherry. Barbadillo is a renowned sherry house, active in this region since 1821. It is one of the largest sherry houses, managing no fewer than 50 hectares of vineyards.\n\n\n\n\u003ch2\u003e A world-class Pedro Ximenez Sherry\u003c\/h2\u003e\n\n \nSherry wines have been an essential part of the average wine cabinet for centuries. However, a shift has occurred in recent decades. Around the 1970s and 1980s, it was primarily the crisp, dry, nutty sherries that were popular. They were often served at grandmother's house as a delicious aperitif. These slightly oxidative sherries have given way to a new style of sherry, Pedro Ximenez. This sherry, made from the eponymous grape, has a thicker, sweeter character. This makes Pedro Ximenez sherries exceptionally well-suited for serving with dessert.\n\n\n\n\u003ch2\u003e Impressions of Pastora Pedro Ximenez Sherry Barbadillo\u003c\/h2\u003e\n\n \nBarbadillo has been a pioneer in the vineyards around Jerez de la Frontera for two centuries. Their extensive experience allows them to produce exquisite sherries. This Pastora Pedro Ximenez Sherry Barbadillo is a prime example. You'll smell a lavish bouquet of freshly roasted nuts, raisins, and dried figs. Use your nose skillfully, and a hint of dates is also easily discernible. The flavor is powerful, intense, and rich. The sweet character perfectly envelops your taste buds. The dried fruit is sure to bring a smile to your face. Enjoy this Pastora Pedro Ximenez Sherry Barbadillo with various sweet desserts such as dark chocolate or walnut tart.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775900356687,"sku":"6332","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pastora-pedro-ximenez-sherry-barbadillo_6332.webp?v=1770109518"},{"product_id":"pago-de-cirsus-oak-aged-navarra","title":"Pago de Cirsus Oak Aged Navarre","description":"\u003cp\u003e In the beautiful Navarra region, precisely in the southern part known as La Finca Bolandín, we find a winery that has been making waves since the beginning of the 21st century. At altitudes reaching almost four hundred meters above sea level, the Pago de Cirsus Oak Aged originates. The goal of this planting in 2000 was clear: to create a vineyard with a top terroir. And with 136 hectares under their care and the expertise of Jean Marc Sauboua, a renowned winemaker at Château Haut Brion in Bordeaux, the wines of Pago de Cirsus Oak Aged are nothing short of masterful. The international wine press has been in full swing; numerous awards have already been bestowed upon this impressive label.\u003c\/p\u003e\n\n\u003ch2\u003e Harvesting and Maturing of Pago de Cirsus Oak Aged\u003c\/h2\u003e\n\n \u003cp\u003eDeep in the south of Navarra, in the heart of the Ebro Valley, the Pago de Cirsus Oak Aged is born. The vines, dotted with Tempranillo and Merlot grapes, thrive thanks to the extreme climates—bitterly cold winters and scorching summers. These heroic grapes have nestled deep in the earth, drawing nourishment from water-rich soils, particularly from the rains from November to April. At their peak ripeness, they are carefully harvested by hand and then matured in oak barrels to give them their characteristic depth. From this, the name Pago de Cirsus Oak Aged was born, a name that emphasizes the rich, powerful, yet smooth character of this wine.\u003c\/p\u003e\n\n\u003ch2\u003e The Unique Taste of Pago de Cirsus Oak Aged\u003c\/h2\u003e\n\n \u003cp\u003eWhen tasting Pago de Cirsus Oak Aged, connoisseurs are treated to a symphony of flavors and aromas. The unique blend of Tempranillo and Merlot, subtly aged in oak for four months, offers a rich bouquet. The aroma of Pago de Cirsus Oak Aged reveals hints of blackcurrant, cherry, and dark fruit with undertones of vanilla and wood. Each sip of Pago de Cirsus Oak Aged treats the taste buds to full, juicy notes of blackcurrant, cherry, and plum.\u003c\/p\u003e\n\n\u003ch2\u003e Celebrate the Cirsus Oak Aged with Pago\u003c\/h2\u003e\n\n\u003cp\u003e The Pago de Cirsus Oak Aged is more than just a wine; it's a celebration of craftsmanship, tradition, and innovation. For those seeking a wine that exceeds all expectations, especially at its price point, the Pago de Cirsus Oak Aged is an undisputed choice. Whether you're a connoisseur or someone who simply wants to enjoy an exquisite glass of wine, the Pago de Cirsus Oak Aged will delight you time and time again.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775932895311,"sku":"6398","price":7.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pago-de-cirsus-oak-aged_6398.webp?v=1770110146"},{"product_id":"finca-valdelagunde-semi-dulce","title":"Valdelagunde Semi-dulce - Pedro Escudero","description":"\u003cp\u003e \u003cstrong\u003eNew label, same wine.\u003c\/strong\u003e \u003cbr\u003eValdelagunde Semi-Dulce. The name says it all: this white wine is semi-sweet! This white wine is made from 50% Verdejo and 50% Viura. The vineyards where the Verdejo vines are planted are 15 years old, while the vineyards where the Viura are planted are much older, between 40 and 50 years old. By using these old vines, this white wine, with a pleasant residual sweetness, has plenty of character.\u003c\/p\u003e\n\n\u003ch2\u003e This Valdelagunde Semidulce is slightly sweet\u003c\/h2\u003e\n\n \u003cp\u003eUpon pouring, the beautiful golden color immediately catches our attention. This releases summery aromas that pique our curiosity even more. Delightful aromas of ripe yellow fruit like peach and nectarine are complemented by fresh hints of tropical fruit and a touch of citrus. Although somewhat different from what the name suggests, this white wine is truly, but slightly, sweet on the palate. A touch of residual sweetness, as we call it. The excellent balance of sweet fruit and citrus notes makes this wine very enjoyable. The finish is full and creamy with a delicate residual sweetness. A wine that many wine drinkers will appreciate!\u003c\/p\u003e","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775917330511,"sku":"6750","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/valdelagunde-semidulce_6750.webp?v=1770109529"},{"product_id":"enate-reserva","title":"Enate Reserva","description":"This beautiful winery, Enate, was founded in 1992 in the northern part of Spain, Somontano. There, the Enate family built a magnificent winery to produce exquisite wines. While their love for Spanish winemaking is immense, the family is also inspired by modern art. Therefore, they built not only a magnificent winery but also a museum showcasing the finest modern artworks. Enate believes there are many similarities between wine and canvas; both are pure art created with pure love. Therefore, every bottle of Enate wine features an artistic image that reflects the wine. So lovely, and just take a closer look!\n\n\n\n\u003ch2\u003e Wood aging for the Enate Reserva\u003c\/h2\u003e\n\n \nThis red Enate wine is made exclusively from Cabernet Sauvignon grapes grown at the foot of the mountains. The vineyard is mature, having existed for almost thirty years, which directly impacts the quality. The old vines produce full bunches that are harvested entirely by hand. Each one is inspected for imperfections. Because the vineyard is situated at an altitude of 650 meters, the climate is perfect for the Cabernet Sauvignon grape. Plenty of coolness and ample sunshine contribute to the development of this Enate Reserva. But it truly develops its power after pressing, when this red Enate Reserva is aged in oak for a full twelve months. This is followed by bottle aging in the Enate cellars. Only when the wine has fully matured are the bottles sold. And yes, sometimes a vintage is skipped if the quality is insufficient.\n\n\n\n\u003ch2\u003e Full and very powerful this Enate Reserva\u003c\/h2\u003e\n\n \nSit back, relax, and enjoy this full-bodied, powerful wine. We recommend opening this wine an hour beforehand to allow the Enate Reserva to breathe. This will allow all its beautiful aromas to slowly unfold, as it's a true celebration. The dark juice develops and reveals a wealth of impressions. The aroma offers a true sensation of black fruit like blackberry and cherry, along with abundant spice, vanilla, oak, and a hint of truffle. The palate is full and complex with refined tannins, abundant black fruit, and a wealth of cinnamon, mint, vanilla, oak, chocolate, bay leaf, and much more! Take your time with this Enate Reserva, as there's so much to discover!","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775882760271,"sku":"7922","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/enate-reserva_7922.webp?v=1770110756"},{"product_id":"bodegas-marques-de-caceres-excellens-rose","title":"Excellent Rose, Marques de Caceres","description":"Marques de Cáceres Excellens Rosé—the name says it all! An excellent rosé made exclusively from the Bodega's finest grapes. Marques de Cáceres is a winery that uses state-of-the-art winemaking techniques. They are unparalleled in their ability to offer excellent quality year after year.\n\n\n\n\u003ch2\u003e A revolution in winemaking\u003c\/h2\u003e\n\n \nEnrique Forner revolutionized Rioja when he decided to return to his native Spain from Bordeaux, where he had studied, in 1970. He felt that Rioja had become too dominated by oak aging. He revolutionized the region when he decided to install stainless steel fermentation tanks and produce wines in a more fruity style. He owned only two hectares of vineyards himself and therefore gave farmers who supplied grapes to his project a share in the company. Enrique Forner did use (new) oak barriques, but shortened the aging or barreling, as was done in Bordeaux at the time. He enjoyed great success with his style. Marqués de Cáceres is one of the most famous brands in Rioja, accounting for one-tenth of all Rioja exports. In 2007, he handed over his responsibilities to his daughter Cristina. He passed away in 2011, leaving behind a wonderful company that remains focused on innovation and making 'haute-couture' Rioja wines.\n\n\n\n \u003ch2\u003eWhat does the Marques de Caceres Excellens Rosé taste like?\u003c\/h2\u003e\n\n\n The Excellens series is still a relatively new series but is already enjoying great success. Therefore, it is important that the quality of these wines remains consistent. This delicious rosé wine is made from 65 percent Garnacha, 20 percent Tempranillo, and 15 percent Viura for a pleasantly fresh touch. The color is also quite modern. Spanish rosé wines don't always have a beautiful light pink color. Marqués de Cáceres has nevertheless decided to keep this rosé as light as possible, resulting in a refreshing pink rosé in the glass. The aroma is overwhelming but certainly beautiful. Delicious aromas of raspberry, blossom, peach, and pear. The taste is wonderfully fresh. The balance between the red and white fruit is perfect. The mildness of the red fruit and the fresh acidity of the white fruit create a very pleasant taste sensation. A fresh rosé with a pleasant Spanish bite!","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775870144591,"sku":"8065","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BodegasMarquesdeCaceresExcellensRose.webp?v=1776176640"},{"product_id":"la-doncella-de-las-vinas-chardonnay","title":"La Doncella de las Vinas Chardonnay","description":"This is a unique and rare white wine from the DO Pago wine region. This region is known as one of the most exclusive areas of origin. Their standards are very high, resulting in unique and full-bodied wines. The Conesa family, who have been making wines in the Tomelloso region for many years, has a wealth of experience. They pay close attention to their vineyards, because that's where it all begins, explains the winemaker. The Pago Guijoso is composed of twelve plots of vineyards in the municipality of El Bonillo, a town in the province of Albacete. This beautiful area is surrounded by oak and juniper forests, and the source of the Guadiana River is in this region.\n\n\n\n\u003ch2\u003e The Chardonnay harvest\u003c\/h2\u003e\n\n \nThe vineyards of La Doncella de las Vinas are known for their coolness, as they lie at an altitude of 1,100 meters above sea level. The cool climate, with its strong winds and sharply falling nighttime temperatures, results in a very slow ripening process. This allows the Chardonnay bunches to draw abundant nutrients from the rich soil structure, and the taste reflects this. The Chardonnay grapes also receive ample sunshine, creating a perfect blend of freshness and ripeness. After a long ripening period, the harvest is partially hand-harvested and transported in crates to La Doncella de las Vinas.\n\n\n\n\u003ch2\u003e Beautiful fresh Chardonnay this La Doncella de las Vinas\u003c\/h2\u003e\n\n \nAfter harvest, all the bunches are inspected again at La Doncella de las Vinas to ensure that only the finest bunches make it into the bottle. Fermentation takes place at a low temperature, extracting every last drop of energy from the bunches. The result is a full-bodied Chardonnay, this La Doncella de las Vinas. The aroma offers an overwhelming bouquet of yellow and tropical fruits such as banana, peach, apricot, and lime. There are also nuances of yellow cream, vanilla, and red apple. The palate of this La Doncella de las Vinas Chardonnay is mildly dry and has a thick, oily texture. Beautiful flavors of tropical fruit, vanilla, and yellow cream! What a classy wine!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775888592975,"sku":"8118","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/la-doncella-de-las-vinas-chardonnay_8118.webp?v=1770110756"},{"product_id":"montecillo-blanco-barrel-fermented-rioja","title":"Montecillo Blanco Barrel Fermented Rioja","description":"\u003cp\u003eThis latest wine from Montecillo is a barrel-fermented white wine from the Rioja region. It's made with three different grape varieties, each lending its own unique character to this delicious white wine. A unique example, as production is limited.\u003c\/p\u003e\n\n\u003ch2\u003e The tradition and craftsmanship of Montecillo\u003c\/h2\u003e\n\n\u003cp\u003e Montecillo's roots lie in Fuenmayor, one of the towns with the longest winemaking traditions in the Rioja Alta. Surrounded by vines and close to the waters of the serene and gentle Ebro River, Fuenmayor's surroundings are nestled between flat hills, with the distinctive rocky masses of the Cantabrian Mountains visible in the distance. The expertise and unique traditions of this winery are passed down from father to son, and have been so for 140 years. Montecillo literally translates as \"little hill,\" a tribute to Montecillo's original terroirs, which to this day lie on small, sunny hills in the Rioja Alta.\u003c\/p\u003e\n\n \u003ch2\u003eThe vinification of Montecillo Blanco Barrel Fermented Rioja\u003c\/h2\u003e\n\n\u003cp\u003e The Viura comes from vines over 60 years old, located at an altitude of over 600 meters in the Rioja Alta. The Tempranillo Blanco is grown on clayier soils, and the Sauvignon Blanc comes from plots in the coolest, easternmost part of the DO at an altitude of over 700 meters. All grape varieties are hand-harvested at peak ripeness. Each variety is vinified completely independently. The grapes are destemmed and gently pressed. This is followed by a long maceration at low temperatures in contact with the skins to extract all the primary aromas. The wine is then aged in oak barrels. After aging in these barrels in the Montecillo cellars, this white Rioja is aged on the lees for another three months, giving it a full-bodied and very powerful wine. The aroma is dominated by citrus fruit and freshly baked bread. The palate is full and rounded with a touch of freshness as a backbone. A wine with a long finish.\u003c\/p\u003e","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775926440015,"sku":"9479","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/montecillo-blanco-barrel-fermented-rioja_9479.webp?v=1770120239"},{"product_id":"el-castilla-viura-chardonnay","title":"El Castilla Viura Chardonnay","description":"Thanks to the success of the El Castilla Syrah, the winery decided to also produce a white version. And we are still grateful to this beautiful Spanish winery for this. This Viura Chardonnay is an excellent wine full of elegance. We were pleasantly surprised when we first tasted El Castilla Viura Chardonnay. What amazing quality; a quality we hadn't anticipated considering the price. Wonderfully fruity and round with tropical fruits.\n\n\n\n \u003ch2\u003eBeautiful Spanish white wine from El Castilla\u003c\/h2\u003e\n\n\n This white wine from Spain is an ideal blend of two top grapes. First, the well-known Chardonnay, an international all-rounder guaranteed to be a hit. Second, the indigenous Viura grape is used, a grape characterized by mild wines with a subtle spice note. An excellent combination that only the winemakers of El Castilla can blend so beautifully. El Castilla Viura Chardonnay is the perfect wine to pair with fish or seafood paella. Its salty flavor pairs exceptionally well with the Chardonnay and Viura. It's no wonder the Spanish themselves are so crazy about this homegrown gem.\n\n\n\n\u003ch2\u003e The smell and taste of the El Castilla Viura Chardonnay\u003c\/h2\u003e\n\n \nJust sit down and enjoy. This level of quality is unique for wines in this price range. As soon as you open the bottle of El Castilla Viura Chardonnay, its ripe and expansive bouquet greets your nose. It's teased with notes of ripe yellow fruit like nectarines and peaches, as well as ripe pineapple, creating a beautiful palate. Smell again, and the mild vanilla tickles your nose. Your mouth is already watering. Take a sip and be amazed. Incredibly irresistible. Every sip is a celebration. Rich and rounded thanks to the light oak aging. Ripe tropical fruits swirl across your taste buds. You'll want another sip, and another. And again, until the bottle of El Castilla Viura Chardonnay is empty.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775936893007,"sku":"9771","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/el-castilla-viura-chardonnay_9771.webp?v=1770111971"},{"product_id":"gran-allegranza-monastrell","title":"Gran Allegranza Monastrell","description":"The gem of the Allegranza winery is this red Gran Allegranza Monastrell. It's no wonder this red wine scores so highly with brands like Guia Penin, recently receiving 91 points, which is remarkable for this price range. It's a truly special glass, made with Monastrell from a 40-year-old vineyard. The vineyard is situated at an altitude of approximately 600 meters, where the sun shines for many hours and the fresh breeze provides sufficient cooling for the grapes. The soil structure consists primarily of clay, gravel, and limestone, allowing the vines to have deep roots. This allows them to easily absorb moisture, which is essential with the warm summers experienced in this wine region.\n\n\n\n\u003ch2\u003e The Monastrell harvest for the Gran Allegranza\u003c\/h2\u003e\n\n \nThe harvest takes place relatively late, in mid-November. Only when the Monastrell grapes are full and ripe are they partially harvested by hand. Allegranza's winemaker begins harvesting very early in the morning, as this minimizes damage to the bunches. It also minimizes the risk of oxidation, allowing the Monastrell grapes to retain their full vigour. The wine is then aged for an impressive six months in French oak in Gran Allegranza's cellars. This gives it a remarkable richness and finesse, which you can certainly taste.\n\n\n\n\u003ch2\u003e Full and very powerful this Gran Allegranza Monastrell\u003c\/h2\u003e\n\n\n The aroma offers warm notes of black fruit such as cherries, blackberries, and ripe berries. But also hints of wild herbs and dark chocolate are noticeable. The taste is soft and fruity, with abundant ripe tannins and dark chocolate on the tongue. At the back of the throat, this Gran Allegranza Monastrell has hints of plums, currants, and a touch of sweet spices like cinnamon. The finish is very refined and full-bodied.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775883776079,"sku":"10269","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/gran-alegranza-monastrell_10269.webp?v=1770120351"},{"product_id":"la-garnatxa-fosca-priorat","title":"La Garnatxa Fosca Priorat","description":"If you drive inland from Las Ramblas in the heart of Barcelona for about two hours, you'll find yourself in a breathtaking area called Priorat. This region is almost magical. Rugged and mountainous, with dazzling vineyards, it's perhaps the most beautiful Spanish wine region. Priorat is part of Catalonia and has only been considered a serious wine region for a few decades. Previously, the climate was considered too hot and the soil very rocky, making it impossible for viticulture. However, some creative individuals took the plunge and focused on wines from Priorat. This risk has paid off. Today, all the finest Spanish wines come from Priorat.\n\n\n\n\u003ch2\u003e The vineyards of La Garnatxa Fosca Priorat\u003c\/h2\u003e\n\n \nThe Proyecto Garnachas winery has also acquired several vineyards in the prestigious Priorat region. Here, they continue their mission to create an ideal tribute to the Garnacha grape. Throughout Spain, they have beautiful vineyards that all grow the same grape: Garnacha. This allows them to clearly showcase the differences between wine regions to the public. The grapes for La Garnatxa Fosca Priorat grow at an altitude of approximately 350 meters. The vines are extremely old; sometimes up to 60 years old! When the grapes are deemed ripe enough, they are harvested by hand. This ensures that only the finest grapes are considered for La Garnatxa Fosca Priorat.\n\n\n\n\u003ch2\u003e The smell and taste of La Garnatxa Fosca Priorat\u003c\/h2\u003e\n\n \nThe oak aging of this red wine is what makes it so special. La Garnatxa Fosca Priorat is aged for a full 10 months in French oak. This gives the wine a wonderfully vibrant and robust character. This is clearly evident in the vibrant aromas. You'll smell oak, vanilla, minerals, and fresh herbs. The fruitiness is varied; both red and dark fruit are clearly discernible in the aroma and flavor of La Garnatxa Fosca Priorat. Its unique character pairs well with game dishes such as hare and wild boar.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775798087759,"sku":"10669","price":16.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/la-garnatxa-fosca-priorat_10669.webp?v=1770120934"},{"product_id":"pedro-escudero-the-maker","title":"Pedro Escudero The Maker","description":"This is Escudero's top wine, a true gem of a white wine. Winemaker Diego Escudero is working on several highly innovative projects with the Verdejo grape variety, pushing the boundaries of what's possible with Verdejo. The first of these is the single-vineyard wine Verdejo The Maker Nativo. The goal of this wine is to express the purity of the 50-year-old vines in the Pago de Fuente Elvira terroir as purely as possible. Therefore, this wine is made with spontaneous fermentation and aged at low temperatures in the cellars. The wine is aged on the lees for three months, giving it its full and powerful aroma and flavor.\n\n\n\n\u003ch2\u003e Pedro Escudero The Maker of er an angel over tongue .......\u003c\/h2\u003e\n\n \nThe label depicts an angel, representing the family and specifically father Pedro Escudero. Winemaker Diego Escudero has the freedom to create this special wine because, thanks to his family, he can produce wine from this beautiful vineyard. On the nose, this white wine has a beautiful bouquet of white fruit, such as apple and pear. The Pedro Escudero The Maker is pure, with exceptionally soft acidity. The palate reveals notes of jasmine, pineapple, peach, and orange peel. This is a very elegant, delicate expression of Verdejo.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775795466319,"sku":"10808","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pedro-escudero-the-maker_10808.webp?v=1770120934"},{"product_id":"matsu-el-recio","title":"Matsu El Recio","description":"Matsu El Recio is more than just a Spanish red wine. Coming from the respected Vintae winery, this wine reflects a deep respect for sustainability and nature. Every facet of Matsu El Recio celebrates the natural splendor of the Tinto de Toro grape, known internationally as Tempranillo. This exceptional grape, native to the sunny Toro region, is the foundation of many intense, powerful wines. Matsu El Recio is no exception. Dive into a glass of this remarkable wine and discover a flavor that will astonish you.\n\n\n\n\u003ch2\u003e The Essence of Tinto de Toro: Matsu El Recio's Grape Harvest\u003c\/h2\u003e\n\n \nIn Japanese, \"Matsu\" means \"patiently waiting.\" This philosophy is reflected in every stage of Matsu El Recio's production. Matsu's winemakers practice patience, waiting for the grapes to reach their full potential before harvesting. In the majestic vineyards of Toro, we find Matsu's centuries-old vines, where the famous Tinto de Toro grapes are grown. Toro's unique climatic conditions—abundant sunshine and consistent wind—create a perfect balance in the ripening of the grapes, ultimately contributing to the distinctive character of Matsu El Recio.\n\n\n\n\u003ch2\u003e The Craft Creation of Matsu El Recio\u003c\/h2\u003e\n\n\n Every detail counts in the production of Matsu El Recio. From the careful harvest of the grapes in the cool morning hours to the manual processing to prevent oxidation, the juice is then expertly aged in French oak barrels for at least fourteen months, giving Matsu El Recio its powerful and complex character.\n\n\n\n \u003ch2\u003eMatsu El Recio: A Symphony of Taste\u003c\/h2\u003e\n\n\n Every sip of Matsu El Recio is a true experience. Rich aromas of nuts, dark fruit, and vanilla mingle with cedarwood. But a subtle swirl in your glass reveals even more: notes of spice, plum, cherry, dark chocolate, and vanilla emerge. This is the essence of Spanish wine tradition: depth, complexity, and passion. The finish is long, memorable, and full of depth. For those who appreciate an authentic red wine with a story, Matsu El Recio offers a seamless blend of ancient traditions and contemporary finesse.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775936368719,"sku":"11137","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_72.webp?v=1774362473"},{"product_id":"matsu-el-viejo","title":"Matsu El Viejo","description":"This series of wines, called Matsu, is a trilogy of red wines that represent three generations of winemakers. This red Matsu El Viejo is the most powerful and named after the winery's founder, Mr. Raúl Acha. The Vintae winery is located in the Spanish wine region of Toro, northwest of Madrid on the Duero River. Wine has been produced here for centuries and has held DO recognition since 1987. The icing on the cake: winemaker and founder Raúl Acha had known for years that the best Spanish wines were grown here. In his search for a vineyard, he, too, wanted the very best. After all, to make a top-notch wine, you need old and powerful vines. In peace and quiet, he found his happiness, which has been translated into this red Matsu El Viejo wine.\n\n\n\n\u003ch2\u003e Wine made with peace and balance\u003c\/h2\u003e\n\n \nAccording to Raúl, a top-notch wine can only be made with sufficient \"patient balance.\" That's why he named this wine series Matsu, because \"patient balance\" means \"patient balance\" in Japanese. This red wine is also entirely organic, so you can taste its refinement. This top-notch Matsu wine is also made with the local grape variety Tinto de Toro, the local Tempranillo variety from the Toro wine region, sourced from vines over 100 years old. The oldest and best vines nourish this top-notch wine, but that doesn't happen automatically, says Raúl. They work hard in the vineyards, and each bunch is cultivated with love, and you can taste it, he says. Yes, we can't deny it, truly one of the finest wines from Spain.\n\n\n\n\u003ch2\u003e Long wood aging for the Matsu El Viejo\u003c\/h2\u003e\n\n \nThe grapes for this wine grow on Vintae's oldest vines and are harvested entirely by hand. But before they do, the bunches ripen in a perfect climate. The climate in the vineyards is unique, as the Tinto de Toro grapes receive plenty of sunshine in the afternoons. However, there's also plenty of coolness thanks to the constant strong winds in the vineyards, preventing overripening and contributing to a consistent harvest. The harvest is entirely hand-picked and strictly controlled; only the best, undamaged bunches are used in the wine. Once the bunches are pressed, this Matsu El Viejo is aged for sixteen months in new, unused French oak barrels. During this long period, it fully develops and develops an unparalleled character.\n\n\n\n\u003ch2\u003e What does Matsu El Viejo wine taste like?\u003c\/h2\u003e\n\n \nIt all starts with the bottle and the image of Raúl Acha, the oldest winemaker naturally entitled to the finest wine. We lift the bottle and smell the powerful impression of this top-notch wine. We've already noted nuances of intensity with aromas of ripe red fruit, nuts, spices, and recognizable oak notes. Grab a large glass because this red really needs to be inhaled. The dark color already gives us a very warm feeling, and we're sitting on the edge of our seats. With our noses close to the glass, we know for sure: this is going to be an evening of pleasure. We detect hints of blackberries, cherries, and berries, but also roasted nuts, dark chocolate, spices, cedarwood, vanilla, and so on. On the palate, it explodes, a full-bodied, thick young man in which you can taste the Spanish wine tradition of Toro. Complex flavors of ripe black fruit, lots of herbs, vanilla, oak, tobacco leaves, nuts, etc., etc., etc. What a king from the Toro region, and we find it no wonder that this red wine has received many international awards.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775922671695,"sku":"11138","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_71.webp?v=1774362397"},{"product_id":"cruz-del-castillo-rioja-blanco-crianza","title":"Cruz del Castillo Rioja Blanco Crianza","description":"For the Cruz del Castillo family, it all began in Rioja in 1850. The winery was founded with the goal of producing the finest wines in the country. They've certainly succeeded; the wines are acclaimed and known for their value for money. Since then, the winery has expanded to include other vineyards in various wine regions, but their love for Rioja remains undiminished. After all, this is where it all began for the family. Today, the fifth generation is at the helm, and winemaker Franseco Jr. continues to craft exquisite wines. Influenced by ancient traditions and modern techniques, he explores the boundaries between old and new. He's often called the pioneer of Spain, but we're proud that, with his courage and perseverance, he still manages to surprise us.\n\n\n\n\u003ch2\u003e The unique vineyard for the white Rioja\u003c\/h2\u003e\n\n \nBesides the two red wines from the Rioja wine region, Franseco Jr. also produces a white wine. Made from Viura, Sauvignon Blanc, and Tempranillo grapes, which complement each other perfectly in this white wine. The vineyard is now 25 years old and is producing a superb harvest. The roots are deeply rooted in the rich soil structure, providing the bunches with plenty of nutrients. After a balanced growing season with plenty of warmth and cool winds, it's time to bring in the harvest. The entire harvest is hand-picked, and the selection is rigorous. Only the best bunches are placed in small crates for transport to Cruz del Castillo.\n\n\n\n\u003ch2\u003e Wood bearing for the Cruz del Castillo Rioja Blanco Crianza\u003c\/h2\u003e\n\n \nOnce the harvest is brought in, it matures entirely in oak barrels for six months. This is an important period because it takes on beautiful and powerful impressions from the wooden barrel. This translates into a golden yellow color in the glass and aromas that will delight any wine lover. We noted notes of green apples, refined green herbs, a light hint of honey, and natural oak. On the palate, the tongue is teased by minerals and fresh hints of citrus fruit. We also noted nuances of grapefruit, fennel, and a hint of white peppercorn. The finish is long and balanced, with a rich aftertaste thanks to the wooden barrel. What a beautiful wine, and it will stay with us for a long time.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775912087631,"sku":"11415","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cruz-del-castillo-rioja-blanco-reserva_11415.webp?v=1770195477"},{"product_id":"los-amigos-pedro-ximenez-0375l","title":"Los Amigos Pedro Ximenez 0.375L","description":"Los Amigos sherries are world-renowned for their quality and refined flavors. The winery and vineyards are perfectly situated in the beautiful Montilla-Moriles region. This wine region boasts old vineyards that today produce a top-notch harvest, thanks in part to the vineyard's age. The three farmers, José, Julián, and Emilio Pérez Barquero, strive to extract the best from the grapes, and they have more than succeeded. This sweet Pedro Ximenez is crafted with great respect for ancient traditions.\n\n\n\n\u003ch2\u003e Sun maturation for the Los Amigos Pedro Ximenez\u003c\/h2\u003e\n\n \nOnce the grapes reach full ripeness, they are harvested by hand. Each bunch is inspected by the Perez Barquero family to ensure purity. Pedro Ximénez grapes are typically dried outdoors on mats in the sun until they become raisins. This process, called soleo, aims to express the distinct character and pleasant sensations in the mouth. We think it more than succeeds, with a full-bodied and creamy finish right up to the last sip. The winery, founded in 1905, has been producing the finest Pedro Ximenez sherries for a long time.\n\n\n\n\u003ch2\u003e Full and very powerful this Los Amigos Pedro Ximenez\u003c\/h2\u003e\n\n \nPure love, that's how we can best describe this Los Amigos Pedro Ximenez. The brothers have managed to infuse such an unprecedented richness into this. The joy begins the moment we open the bottle, as we smell notes of dark chocolate, raisins, vanilla, and spices. In the glass, it turns brown with an orange sheen. The beautiful, thick texture is revealing; it clings wonderfully to the glass. Nosing the glass, we smell notes of cocoa, vanilla, apricots, dates, and a touch of fresh figs. The palate is full and creamy with plenty of power. The delicate attack of yellow fruit, accompanied by notes of toffee and caramel, completes the whole experience.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775875846223,"sku":"11428","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/los-amigos-pedro-ximenez-0-375l_11428.webp?v=1770195464"},{"product_id":"nebla-verdejo-rose","title":"Nebla Verdejo Rosé","description":"The latest sensation from the renowned Vicente Gandia winery. Founded in 1885 in the vibrant city of Valencia, Vicente Gandia has since established numerous wineries. Currently, the fourth generation is at the helm of this phenomenal Spanish winery. One of the most beautiful vineyards is the Nebla vineyards. Nebla literally means \"mist,\" which often hangs over the vineyards in the mornings. The grapes are therefore harvested during these mornings to preserve their refreshing character.\n\n\n\n\u003ch2\u003e A beautiful rosé from Spain\u003c\/h2\u003e\n\n \nVicente Gandia is a true pioneer in the Spanish wine landscape. They have been impressing the international wine world for over 130 years. Nebla is one of the most successful wines from this impressive winery. The refreshing style is renowned and renowned. They recently also launched a rosé. And we are proud to announce that this Nebla Verdejo Rosé is at least as successful as Vicente Gandia's white Verdejo. Nebla Verdejo Rosé is made primarily from Verdejo grapes, grown in the most beautiful vineyards of Rueda. Because the vines are grafted onto old Garnacha vines, bunches of Garnacha were also discovered during the harvest. These were fermented with the wine, resulting in a soft pink color.\n\n\n\n\u003ch2\u003e Why buy Nebla Verdejo Rosé?\u003c\/h2\u003e\n\n \nElegance and refinement. Loving and friendly. When we unpack the tasting notes of this Nebla Verdejo Rosé, we slowly fall in love with this Spanish-made rosé all over again. It's an incomparable glass of wine, one we can't get enough of. Just the aroma of Nebla Verdejo Rosé is enough to make our jaws drop. It's so delicious! You smell soft red fruit combined with tropical fruits. A subtle hint of fennel reveals the presence of the Verdejo grape. When you take a sip, it feels like the Spanish sun is burning on your body. It will instantly become summer, even when it's cloudy. You'll taste temperament, sunshine, and Spanish seduction. Fresh acidity plays harmoniously with your taste buds. Red berries linger delightfully on your cheeks. Every glass of Nebla Verdejo Rosé is a true delight for your senses.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775896195151,"sku":"11744","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/nebla-verdejo-rose_11744.webp?v=1770202119"},{"product_id":"sierra-de-enmedio-sauvignon-blanc","title":"Sierra de Enmedio Sauvignon Blanc","description":"This white wine has been the best-selling wine from the Spanish winery Bodegas Alceño for years. This winery has an impressive history. It was founded in 1870 in the heart of the village of Jumilla, the capital of the region of the same name. This region, in southeastern Spain, is primarily known for its red wines. However, Bodegas Alceño is now also demonstrating the excellence of its white wines. This Sauvignon Blanc is a wonderful example.\n\n\n\n\u003ch2\u003e The vineyards in Jumilla\u003c\/h2\u003e\n\n \nSierra de Enmedio Sauvignon Blanc is produced by the Bodegas Alceño winery. The Jumilla wine region forms the basis for its exquisite wines. The vineyards where the grapes for this Sierra de Enmedio grow enjoy a perfect climate. It can get scorching hot in this Spanish region; summer temperatures of 40 degrees Celsius are not uncommon. However, because the vineyards are relatively close to the Mediterranean coast, a pleasant sea breeze blows through them, especially at night. This is especially beneficial for the Sauvignon Blanc grapes. They develop a high level of acidity and freshness. This makes Sierra de Enmedio Sauvignon Blanc a well-balanced glass of this delightful white grape.\n\n\n\n\u003ch2\u003e Impressions of Sierra de Enmedio Sauvignon Blanc\u003c\/h2\u003e\n\n \nA Sauvignon Blanc of the highest category. The vineyards in Jumilla produce a beautiful white wine. The expertise and dedication that Bodegas Alceño has displayed for a century and a half is clearly evident in the aroma and taste of Sierra de Enmedio Sauvignon Blanc. The crisp, exuberant aroma is reminiscent of summer. You smell fresh apple and exuberant citrus. A subtle hint of passion fruit completes the aroma of this white wine from Spain. The taste is fresh, intense, and thirst-quenching. You'll taste passion fruit, but also a definite hint of citrus.","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775813783631,"sku":"11801","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/sierra-de-enmedio-sauvignon-blanc_11801.webp?v=1770202122"},{"product_id":"ademan-valdecarretas-seleccion-especial-toro","title":"Ademan Valdecarretas Selección Especial (Toro)","description":"\u003ch2 data-end=\"53\" data-start=\"0\"\u003eAdeman Valdecarretas Selección Especial, DO Toro\u003c\/h2\u003e\n\u003cp data-end=\"464\" data-start=\"55\"\u003e Ademan Valdecarretas is Toro at its fullest, a wine that combines old vines, pure concentration, and patient maturation into an intense and refined glass. Tinta de Toro from unimproved vines forms the core, with fruit from vineyards averaging 85 years old. The result is a powerful yet silky style, characterized by ripe red fruit, spices, and a long, layered finish.\u003c\/p\u003e\n\u003ch2 data-end=\"489\" data-start=\"466\"\u003e Vineyards and region\u003c\/h2\u003e\n\u003cp data-end=\"891\" data-start=\"491\"\u003e The grapes come from unimproved vines with an average age of 85 years. \u003cstrong data-end=\"567\" data-start=\"518\"\u003eWhat does unimproved vines mean in viticulture?\u003c\/strong\u003e These are vines on their own root system, not grafted onto rootstocks, which is rare in Europe and often adds extra authenticity to the flavor expression. \u003cstrong data-end=\"770\" data-start=\"729\"\u003eThis makes this cuvée extra special.\u003c\/strong\u003e Hand-harvested in small boxes and strict selection in the cellar ensure that only perfect fruit is fermented. In Toro, Tinta de Toro imparts natural structure, abundant color, and concentrated aromas. The combination of old plantings and careful fruit selection produces a wine with intensity and finesse.\u003c\/p\u003e\n\u003ch2 data-end=\"918\" data-start=\"893\"\u003e Vinification and maturation\u003c\/h2\u003e\n\u003cp data-end=\"1452\" data-start=\"920\"\u003e After arrival, a 48-hour cold maceration gently extracts color and aromas. Alcoholic fermentation is temperature-controlled, with three remontages per day for optimal extraction without harshness. \u003ca href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/malolactische-gisting-waarom-wijn-boterachtig-of-fris-is\" target=\"_blank\" title=\"What does malolactic fermentation do to a wine?\" rel=\"noopener\"\u003eMalolactic fermentation\u003c\/a\u003e takes place in new French oak barrels, followed by a refined maturation in fine-grained French oak. The total maturation lasts up to 20 months, with 16 months spent in fine-grained French oak. This approach yields depth, silky tannins, and an elegant spiciness.\u003c\/p\u003e\n\u003ch2 data-end=\"1477\" data-start=\"1454\"\u003e Grape composition\u003c\/h2\u003e\n\u003cp data-end=\"1744\" data-start=\"1479\"\u003e Tinta de Toro 100%. This local Tempranillo variety is known for its compact clusters, thick skins, and full aromatic profile. Historically beloved in Toro for its strength, color, and firm backbone, it can still be seductive even when young.\u003c\/p\u003e\n\u003ch2 data-end=\"1777\" data-start=\"1746\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-end=\"2249\" data-start=\"1779\"\u003e Ruby red with a cherry-red sheen. The nose reveals ripe red fruit and licorice, complemented by barrel-aged spices. Swirling reveals roasted and mineral notes. The palate is intense, powerful, yet silky, with rounded tannins, sweet accents, and a long, persistent finish. Serve at 14 to 16 degrees Celsius with red meat, game, and stews. Also pair it with dark chocolate desserts. Ages approximately 8 years under optimal conditions.\u003c\/p\u003e\n\u003ch2 data-end=\"2265\" data-start=\"2251\"\u003e Awards\u003c\/h2\u003e\n\u003cp data-end=\"2334\" data-start=\"2267\"\u003e 94 points Wine Enthusiast\u003cbr data-end=\"2295\" data-start=\"2292\"\u003e 92 points Guía Peñín\u003cbr data-end=\"2318\" data-start=\"2315\"\u003e Gold Mundus Vini\u003c\/p\u003e","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775742087247,"sku":"11809","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Ademan_Valdecarretas_Seleccion_Especial_Toro.webp?v=1759740603"},{"product_id":"matsu-la-jefa","title":"Matsu La Jefa","description":"\u003cp\u003eLocated in Toro, a beloved wine region in Spain, Matsu's beautiful wines have been produced since 1999. Their exquisite flavor, combined with the accompanying labels, has revolutionized Toro wines. The use of family members on the labels emphasizes the winery's family-owned nature. The Matsu Picaro, Viejo, and Recio have conquered the world. However, it was high time for a woman to take charge. La Jefa, literally \"The Boss,\" is now the newest member of the Matsu family.\u003c\/p\u003e\n\u003ch2\u003e A white wine from the Matsu winery\u003c\/h2\u003e\n\u003cp\u003e Compared to the other wines, La Jefa possesses considerable charisma. While other Matsu wines focus on the intensity of the red grapes, Matsu La Jefa gives a starring role to the white grape varieties. This is certainly remarkable, as these are rarely found in the vineyards in Toro. This also explains the incredibly low production of Matsu La Jefa. The white wine is made from Malvasia grapes, with some Chardonnay and Viognier added. These grapes grow under the best conditions. However, the vines are incredibly old, resulting in extremely low yields. The grapes are only harvested by hand at the end of September. At this point, the grapes are just right to be included in Matsu La Jefa.\u003c\/p\u003e\n\u003ch2\u003e What does this Spanish white wine from Matsu taste like?\u003c\/h2\u003e\n\u003cp\u003e After harvest and pressing, the precious juice undergoes a rich oak aging process. For 14 months, the white wine is aged in lightly toasted French oak barrels. This creates a rich and aromatic aroma. You'll smell exuberant vanilla, ripe apricots, and peaches. A pleasant buttery note reveals itself in the palate of Matsu La Jefa. Combined with the silky smooth flavor of soft fruit on the palate, this Matsu wine develops exceptionally well. We are big fans of Matsu La Jefa.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775907926095,"sku":"12282","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_70.png?v=1774362305"},{"product_id":"born-rose-barcelona","title":"Born Rose Barcelona","description":"A Spanish Rosé, but with a Provence style. It comes from the Spanish wine region of Penedes and is slightly lighter than we're used to from Spanish Rosé. But that's precisely what the winemakers want. The goal is to develop a rosé that truly appeals to the tastes of true rosé lovers.\n\n\n\n\u003ch2\u003e Enjoy Born Rose Barcelona\u003c\/h2\u003e\n\n \nAt Born Rose, it's all about enjoyment. No fuss, just open the bottle and enjoy a good rosé. They believe that far too much of it revolves around old-fashioned winemaking and complicated fuss. While it should be about the substance. They're convinced that the wine world can be more relaxed and enjoyable. And that's precisely why they created a different brand. They draw inspiration from rosés from France's Provence, the West Coast of the United States, and the Scandinavian countries. But there was one thing missing: rosé from Barcelona itself. In 2019, they launched Born Rose Barcelona. A different kind of rosé, designed to be light and open.\n\n\n\n Made entirely from organic Tempranillo and Garnache grapes. The best of the best, as they say themselves. But from experience, after tasting this rosé, we can easily conclude that Born Rose certainly knows how to make wine.\n\n\n\n\u003ch2\u003e The soft taste of Born Rose Barcelona\u003c\/h2\u003e\n\n \nIt has a beautiful pale pink color with occasional bluish reflections. It's expressive, with abundant, delicious aromas of citrus fruits like grapefruit and passion fruit, along with tropical notes of pineapple and mango. In the background, we smell floral notes and fresh herbs. It has a lovely, sweet flavor with a smooth, balanced palate. Its light acidity carries nicely into the finish. A rosé that pairs perfectly with Mediterranean dishes.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775876042831,"sku":"12443","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/born-rose-barcelona_12443.webp?v=1770370349"},{"product_id":"vicente-gandia-bobal-negro","title":"Vicente Gandia Bobal Negro","description":"A masterpiece by winemaker Pepe Hidalgo, who created this fantastic red wine using only Bobal grapes. This Bobal Negro is made from a selection of the finest Bobal grapes from vineyards in the upper Utiel Requena region.\n\n\n\n\u003ch2\u003e Quality wines from Vicente Gandia\u003c\/h2\u003e\n\n \nVicente Gandia was founded in Valencia in 1885, and today the fourth generation of the family is at the helm. It is a true family business that has always remained true to its centuries-old traditions. Furthermore, the company continues to innovate and improve without losing sight of its vision. The winery is characterized by its international approach, which has resulted in its wines being sold in over 90 countries. The production methods are completely sustainable, protecting native varieties. The most modern and advanced technology is used. They produce their distinctive wines in several production regions, which has earned them a place among the top 100 European wineries.\n\n\n \nBy mid-October, the Bobal grapes are perfectly ripe for harvesting. After harvest, the grapes are immediately transported to the winery, where they macerate for fermentation at 3°C ​​(37°F) for four days. Fermentation takes place at 26°C (79°F) for approximately 10 days. Half of the final wine undergoes malolactic fermentation. Finally, the wine is aged for 12 months in French oak barrels.\n\n\n\n\u003ch2\u003e Enjoy the round and full Bobal Negro\u003c\/h2\u003e\n\n\n The Vicente Gandia Bobal Negro pours an intense red in the glass with a beautiful purple rim. We immediately enjoy aromas of rich red fruit and English caramel with light smoky notes. On the palate, this red wine is beautifully rounded and full-bodied, finishing with subtle oak notes thanks to its barrel aging. This wine pairs beautifully with meat, rice dishes, pasta, and stews.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775821811791,"sku":"12825","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/vicente-gandia-bobal-negro_12825.webp?v=1770370845"},{"product_id":"telmo-rodriguez-branco-de-santa-cruz","title":"Telmo Rodriguez Branco de Santa Cruz","description":"On the slopes of the Bibei River, which flows through Santa Cruz, Telmo has restored its old vineyards and decided to produce an authentic village wine. The region is located in northern Spain, and the vineyards are nestled in the heart of the village. For this blend, the winemaker selected four different local grape varieties: Godello, Loureiro, Dona Blanca, and Palomino. They complement each other beautifully, without being inferior to each other.\n\n\n\n\u003ch2\u003e The young winemaker Telmo Rodriguez\u003c\/h2\u003e\n\n \nTelmo Rodriguez is certainly one of the youngest winemakers in the Spanish wine industry. He studied in Bordeaux and later in the Rhône, where he learned many tricks of the trade. He was a winemaker at his father's estate, but he left around 1994 to embark on his own wine journey. He considers himself a driving winemaker. He lives in Madrid but travels throughout Spain, making wine in various regions. In a very short time, he has put not only himself but also his wines on the map. Beautiful, high-quality wines made from local grapes and local varieties.\n\n\n\n At an altitude of 400 to 600 meters, the grapes are harvested entirely by hand. In the winery, a strict selection process follows, using only the very best grapes. Fermentation takes place at a controlled temperature using indigenous yeasts. Finally, the grapes are aged for 10 months in old barrels and foudres.\n\n\n\n\u003ch2\u003e The surprising Branco de Sta Cruz\u003c\/h2\u003e\n\n \nA surprising white wine with a beautiful bouquet of white flowers, herbs, dried fruit, and a slightly sweet honey. The palate is round, full, and above all, deliciously creamy. Fruity notes also emerge, complemented by almonds. The overall taste is beautifully fresh and continues into a very long finish, immediately tempting you into the next sip. A powerful Branco de Sta Cruz, which, thanks to the knowledge and skill of Telmo Rodriguez, has also retained its freshness.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775831150671,"sku":"13136","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/telmo-rodriguez-branco-de-sta-cruz_13136.webp?v=1770372418"},{"product_id":"bodegas-bellavista-cambil-bay-monastrell","title":"Bodegas Bellavista Cambil Bay Monastrell","description":"Secretly, this Monastrell from Cambil Bay winery is climbing to the top. A truly phenomenal glass where every aspect seems to be right. A very intense aroma already gives a lot away; this will be pure delight. Your taste buds will recognize numerous distinct aromas: deep blackcurrant, freshly picked blackberries, and dried Mediterranean herbs. Yet, this Cambil Bay Monastrell also has something exciting, almost challenging. Good tannins alternate with leather. The temperament hangs subtly in the glass. After all, it is a Spanish wine.\n\n\n\n\u003ch2\u003e Monastrell wine from Spain\u003c\/h2\u003e\n\n \nThe Monastrell grape is gradually becoming a major grape on the Iberian Peninsula. This success definitively ends the perennial reign of Tempranillo and Garnacha, as Monastrell dominates more and more vineyards. Monastrell is the Spanish equivalent of the French Mourvedre, a grape primarily found in the southern half of France. In recent decades, Monastrell has also begun making significant inroads into Spanish vineyards. Especially in the Jumilla region, a wine enclave near Murcia, Monastrell has produced some of the finest wines. Although Jumilla only recently received an official classification from the government, the winery behind Cambil Bay Monastrell has been active in these regions for over 150 years.\n\n\n\n\u003ch2\u003e Buy Cambil Bay Monastrell wine\u003c\/h2\u003e\n\n \nThe driving force behind Cambil Bay Monastrell is the exciting winery Bodegas Bellavista, a leading force in Jumilla wines. Since 1870, they have been producing wine from the epicenter of Jumilla, making them one of the oldest wineries in this Spanish wine region. Because the vineyards in Jumilla are situated at altitudes up to 950 meters, all the necessary factors for successful wines are present; this is precisely why Monastrell thrives. During the day, it receives ample sunshine, while at night, the bountiful bunches enjoy the fresh Mediterranean breeze.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775891083343,"sku":"13266","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cambil-bay-monastrell_13266.webp?v=1771588911"},{"product_id":"puerta-santa-rias-baixas-albarino","title":"Gate of Santa Albarino","description":"\u003cp\u003ePuerta Santa Albariño has been named the top Albariño of 2023 at the 71st Albariño Fest in Galicia! Every first weekend of August, Cambados, located in the heart of the Albariño region, comes alive with the Albariño Fest. This event is the ultimate celebration of Albariño wines. All wineries participate, and prominent figures, including well-known actors and politicians, are honored as \"Albariño Ambassadors.\" During the festival, wineries have the opportunity to submit their wines for a blind tasting involving producers, journalists, wine critics, and the general public. It's the ultimate competition for Albariño makers! The Puerta Santa team is extremely proud of achieving this prestigious distinction. Imagine the sun-drenched hills of Galicia in northwestern Spain, where the vines of the Albariño grape are deeply rooted in granite soils. Here, on the Atlantic coast, you'll find the Puerta Santa winery, a jewel of the DO Rías Baixas. The estate is known for its unwavering commitment to quality, authenticity, and innovation, making it a celebrated producer of this iconic Spanish white wine.\u003c\/p\u003e\n\n \u003ch2\u003eThe unmistakable scent of Puerta Santa Rias Baixas Albarino\u003c\/h2\u003e\n\n\u003cp\u003e Puerta Santa Rias Baixas Albariño is a wine that reflects the essence of its terroir: the salty sea air, the cool Atlantic breeze, and the minerality of the granite soil. It opens with a brilliant straw-yellow color in the glass, promising and inviting. Upon first inhalation, the senses are overwhelmed by exuberant aromas of ripe peach, apricot, and subtle hints of lemongrass, followed by the unmistakable scent of sea breeze, which gives the wine an intriguing, salty complexity.\u003c\/p\u003e\n\n\u003ch2\u003e The smell and taste of Puerta Santa Rias Baixas Albarino\u003c\/h2\u003e\n\n \u003cp\u003eTake a sip, and the taste buds are seduced by the fresh, crisp flavor, balanced with a round, full texture. Elegant notes of tropical fruit, particularly passion fruit and lychee, flow into more subtle notes of honeysuckle and almond. The wine is a masterpiece of harmony, perfectly balancing the powerful fruit profile with a subtle minerality and the refreshing acidity so characteristic of Albariños. The finish is long and lingering, with a hint of stone fruit and a lingering salty minerality. This Albariño is the perfect partner for seafood and shellfish, enhancing the natural sweetness of shrimp, lobster, and fresh oysters, while also perfectly complementing the spicy and herbaceous flavors of Asian cuisine. It is a wine that embodies the essence of the Rías Baixas region and takes you on a culinary journey to Spain's Atlantic coast.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775913234511,"sku":"14271","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/PuertaSantaRiasBaixasAlbarino.webp?v=1770821430"},{"product_id":"vicente-gandia-bobal-rose","title":"Vicente Gandia Bobal Rosé","description":"The Vicente Gandia Bobal Rosé, produced by one of Valencia's most renowned wineries, is a true expression of the unique Bobal grape from the sunny Utiel-Requena region. Founded in 1885 and now under the inspiring leadership of the fourth generation of the Gandía family, this winery has a rich history of innovation and quality. Vicente Gandia's vineyards, located in the highlands of southern Spain, benefit from ideal climatic conditions for the Bobal grape, resulting in wines of outstanding character and refinement. The carefully selected grapes are pressed to only 50% of their juice yield to ensure the purest aromas and flavors.\n\n\n\n\u003ch2\u003e Elegance and Refinement in Every Sip\u003c\/h2\u003e\n\n \nVicente Gandia's Bobal Rosé presents itself with a subtle, pale pink color and coppery reflections that beautifully capture the light. The nose reveals a delicate harmony of aromas, including rose, red fruit, and a refreshing hint of grapefruit. These aromas translate into a smooth and refreshing palate, with a smooth, pleasant finish. Its elegance and freshness make this rosé not only perfect for a sunny terrace but also as a refined accompaniment to a variety of culinary dishes, from light tapas to a traditional paella, celebrating Valencia's local cuisine.\n\n\n\n\u003ch2\u003e A Leading Player on the World Stage\u003c\/h2\u003e\n\n \nVicente Gandia has established itself not only locally but also internationally as a leading wine producer. Exporting to over 90 countries, the winery has a strong international presence, supported by its commitment to quality and affordability. This has been recognized numerous times, including when Vicente Gandia was named the best Spanish wine producer at the AWC Vienna in 2014 and earned a place on the list of the world's best wineries by the World Association of Journalists and Writers of Wine and Spirits. The Bobal Rosé is a prime example of their ability to produce high-quality wines that capture the hearts of both casual wine drinkers and connoisseurs, making this wine a must-have for lovers of excellent Spanish rosé.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775743201359,"sku":"14785","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/vicente-gandia-bobal-rose_14785.webp?v=1771590293"},{"product_id":"nodus-chardonnay-ecologico","title":"Nodus Chardonnay Ecologico","description":"\u003ch2 data-start=\"165\" data-end=\"213\"\u003e Nodus Chardonnay Ecologico DO Utiel‑Requena\u003c\/h2\u003e\n\n\u003cp data-start=\"215\" data-end=\"612\"\u003e Nodus Chardonnay Ecologico is an organic, oak-aged white wine from Valencia with international appeal. Fermented in new oak barriques, the wine combines tropical fruit, elegant oak notes, and refreshing acidity. This Chardonnay has been fully organically certified since 2018 and has won several gold medals at international competitions. A wine with flair, excitement, and class.\u003c\/p\u003e\n\n\u003ch2 data-start=\"614\" data-end=\"637\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"639\" data-end=\"965\"\u003eThe grapes come from the Tabla del Viento and Las Largas plots on Finca El Renegado, located at an altitude of 600 meters in Caudete de las Fuentes. The chalky and loamy soils, combined with hot days and cool nights, create a ripe style while retaining freshness. All vineyards are organically managed.\u003c\/p\u003e\n\n\u003ch2 data-start=\"967\" data-end=\"992\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"994\" data-end=\"1289\"\u003e After a short cold maceration, the juice undergoes slow fermentation in new French oak barriques. The wine then remains in barrel for several months for added depth and complexity. Bottling is done without filtration to maximize the character and aromatic intensity.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1291\" data-end=\"1314\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1316\" data-end=\"1525\"\u003e \u003cstrong data-start=\"1316\" data-end=\"1362\"\u003eChardonnay – Tabla del Viento \u0026amp; Las Largas\u003c\/strong\u003e\u003cbr data-start=\"1362\" data-end=\"1365\"\u003e Planted on limestone and clay soils at an altitude of 600 meters, the grapes yield ripe tropical fruit, vibrant acidity, and structure that pair perfectly with oak aging.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1527\" data-end=\"1558\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"1560\" data-end=\"1896\"\u003ePale golden yellow with a bright sheen. The aroma reveals tropical fruits like pineapple and mango, ripe pear, citrus, and subtle notes of vanilla and toast. The palate is rich, fresh, and slightly creamy with a long, elegant finish.\u003cbr data-start=\"1771\" data-end=\"1774\"\u003e Serving temperature: 10–12 °C\u003cbr data-start=\"1802\" data-end=\"1805\"\u003e Pairs well with: lobster, salmon, creamy chicken dishes and soft cheeses\u003cbr data-start=\"1869\" data-end=\"1872\"\u003e Alcohol percentage: 12.5%\u003c\/p\u003e\n\n\u003ch2 data-start=\"1898\" data-end=\"1912\"\u003e Awards \u003c\/h2\u003e\n\n\u003cul data-start=\"1914\" data-end=\"2333\"\u003e\n\n\u003cli data-start=\"1914\" data-end=\"1943\"\u003e\n\n\u003cp data-start=\"1916\" data-end=\"1943\"\u003e Gold – Millésime Bio 2024 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1944\" data-end=\"1973\"\u003e\n\n\u003cp data-start=\"1946\" data-end=\"1973\"\u003e Gold – Millésime Bio 2023 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1974\" data-end=\"2008\"\u003e\n\n\u003cp data-start=\"1976\" data-end=\"2008\"\u003e Gold – Gilbert \u0026amp; Gaillard 2019 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2009\" data-end=\"2050\"\u003e\n\n\u003cp data-start=\"2011\" data-end=\"2050\"\u003e Gold – Millésime Bio Montpellier 2019 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2051\" data-end=\"2091\"\u003e\n\n\u003cp data-start=\"2053\" data-end=\"2091\"\u003e Gold – Premios Ecovino La Rioja 2019 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2092\" data-end=\"2140\"\u003e\n\n\u003cp data-start=\"2094\" data-end=\"2140\"\u003e Gold – Sakura Japan Women's Wine Awards 2020 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2141\" data-end=\"2177\"\u003e\n\n\u003cp data-start=\"2143\" data-end=\"2177\"\u003e Silver – Mundus Vini Spring 2018 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2178\" data-end=\"2207\"\u003e\n\n\u003cp data-start=\"2180\" data-end=\"2207\"\u003e Silver – Mundus Vini 2015 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2208\" data-end=\"2255\"\u003e\n\n\u003cp data-start=\"2210\" data-end=\"2255\"\u003e Silver – Brussels World Championship 2012 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2256\" data-end=\"2303\"\u003e\n\n\u003cp data-start=\"2258\" data-end=\"2303\"\u003e Silver – Brussels World Championship 2010 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2304\" data-end=\"2333\"\u003e\n\n\u003cp data-start=\"2306\" data-end=\"2333\"\u003e 90 points – Guía Peñín 2020\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-start=\"2335\" data-end=\"2368\"\u003e What makes this wine special?\u003c\/h2\u003e\n\n \u003cp data-start=\"2370\" data-end=\"2733\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNodus Chardonnay Ecologico is the perfect balance between modern and classic. The combination of cool, high-altitude terroirs, organic methods, fermentation in new oak, and minimal intervention produces a wine with character, excitement, and international class. \u003cem data-start=\"2633\" data-end=\"2733\" data-is-last-node=\"\"\u003eA Chardonnay with tropical flair and pure elegance – 100% organic and multi-award-winning.\u003c\/em\u003e\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":43435208704079,"sku":"03027516","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/NodusChardonnayEcologico_1.webp?v=1761734390"},{"product_id":"jose-pariente-las-fincas-de-jp","title":"Jose Pariente Las Fincas de JP","description":"\u003ch2 data-start=\"42\" data-end=\"74\"\u003eJosé Pariente Las Fincas 2023\u003c\/h2\u003e\n\u003cp data-start=\"75\" data-end=\"491\"\u003e The name Las Fincas literally refers to the individual plots from which this wine originates. These are a selection of older vineyards in the DO Rueda, spread across several villages, each with its own unique location and soil type. By monitoring these plots separately and blending them later, the result is a Verdejo that clearly displays more depth and layering than the region's entry-level wines.\u003c\/p\u003e\n\u003ch2 data-start=\"493\" data-end=\"524\"\u003e How is this wine made?\u003c\/h2\u003e\n\u003cp data-start=\"525\" data-end=\"1127\"\u003e This wine is made from 100 percent Verdejo grapes, sourced from old vines averaging between 30 and 40 years old. The grapes are harvested plot by plot, largely by hand, ensuring only healthy and optimally ripe fruit is selected. After harvest, each batch ferments separately, primarily in stainless steel tanks to preserve the freshness and precision of the Verdejo. A portion of the wine is then aged for several months on the fine lees, with regular stirring. This adds structure and a slightly rounder texture, without sacrificing the fresh character.\u003c\/p\u003e\n\u003ch2 data-start=\"1129\" data-end=\"1158\"\u003e The José Pariente Winery\u003c\/h2\u003e\n\u003cp data-start=\"1159\" data-end=\"1710\"\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBodegas José Pariente\u003c\/span\u003e\u003c\/span\u003e , located in Rueda, is considered one of the wineries that shaped Verdejo's modern reputation. The winery began in the 1960s with vineyards primarily used for bulk production. The Pariente family deliberately opted for low yields and a focus on old vines, something unusual in the region at the time. Today, José Pariente is known for precision, terroir-focused wines, and working with individual plots, always maintaining Verdejo's heritage.\u003c\/p\u003e\n\u003ch2 data-start=\"1712\" data-end=\"1727\"\u003e Food pairing\u003c\/h2\u003e\n\u003cp data-start=\"1728\" data-end=\"2078\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e José Pariente Las Fincas 2023 pairs beautifully with shellfish such as mussels and clams, but also pairs well with grilled prawns or ceviche. Thanks to its lees aging, this Verdejo also pairs well with creamy dishes like risotto with green herbs or pasta with a light cream sauce and fish.\u003c\/p\u003e","brand":"Vinites","offers":[{"title":"Default Title","offer_id":43663467315279,"sku":"033110","price":22.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/VerdejoRuedadoOrganicLasFincasdeJP.webp?v=1759848760"},{"product_id":"bodegas-campillo-reserva-coleccion","title":"Bodegas Campillo Reserva Colección","description":"\u003cp data-start=\"58\" data-end=\"697\"\u003eBodegas Campillo Reserva Colección 2019 is a serious Rioja for grilled meats, stews, and dinners where you're looking for more than just ripe fruit. The character of this wine primarily comes from its long aging of at least 22 months in French and American oak barrels, allowing spiciness, toast, and depth to beautifully intertwine with the fruit. This longer aging directly corresponds to the Reserva category. What is Reserva in Rioja? For red Rioja, it means a total aging of at least 36 months in barrel and bottle combined, with at least 12 months in oak and at least 6 months in bottle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"699\" data-end=\"722\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"724\" data-end=\"880\"\u003eIts origin lies in the heart of Rioja, with a clear link to Rioja Alavesa and the influence of altitude and coolness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"882\" data-end=\"2191\"\u003e\n\u003cli data-section-id=\"wehie0\" data-start=\"882\" data-end=\"1128\"\u003e\n\u003cstrong data-start=\"884\" data-end=\"907\"\u003eLocation \/ Origin:\u003c\/strong\u003e This wine falls under D.O.Ca. Rioja, one of Spain's highest origin categories. Bodegas Campillo itself is located in Laguardia, at the foot of the Sierra Cantabria, in Rioja Alavesa. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qbgs6h\" data-start=\"1129\" data-end=\"1411\"\u003e\n\u003cstrong data-start=\"1131\" data-end=\"1142\"\u003eAltitude:\u003c\/strong\u003e Within the Campillo estate, the most important vineyards are located on the southern slopes of the Cantabrian mountains, at an altitude of 650–720 m. This gives the grapes a cooler growing season than seen in many warmer parts of Spain. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ttejkh\" data-start=\"1412\" data-end=\"1727\"\u003e\n\u003cstrong data-start=\"1414\" data-end=\"1438\"\u003eClimate \u0026amp; Influences:\u003c\/strong\u003e In these plots, temperatures are 3–4 °C lower than the D.O.Ca. Rioja average, and there is more wind, with clear differences between day and night temperatures. This helps to build freshness, structure, and aging potential in the wine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1t2bn81\" data-start=\"1728\" data-end=\"1941\"\u003e\n\u003cstrong data-start=\"1730\" data-end=\"1740\"\u003eSoil:\u003c\/strong\u003e Rioja Alavesa is characterized here by clay-limestone and clay-iron soils. Such soils are well-suited to Tempranillo, providing grip, tension, and a firm backbone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13r4grt\" data-start=\"1942\" data-end=\"2191\"\u003e\n\u003cstrong data-start=\"1944\" data-end=\"1958\"\u003eVineyard:\u003c\/strong\u003e Campillo works with 150 hectares of its own vineyards and vines aged 30–70 years. The plots are located within a 10 km radius of the winery, allowing for quick processing of the fruit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"2193\" data-end=\"2218\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"2220\" data-end=\"2346\"\u003eThe cellar approach here mainly revolves around time, barrel aging, and building complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2348\" data-end=\"2798\"\u003e\n\u003cli data-section-id=\"zz86kr\" data-start=\"2348\" data-end=\"2627\"\u003e\n\u003cstrong data-start=\"2350\" data-end=\"2378\"\u003eAging \/ Oak aging:\u003c\/strong\u003e The wine ages for at least 22 months in French and American oak barrels. This gives the wine more spiciness, toast, cocoa, and extra roundness in the tannins, without the structure losing its elegance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3vo36j\" data-start=\"2628\" data-end=\"2798\"\u003e\n\u003cstrong data-start=\"2630\" data-end=\"2652\"\u003eAlcohol percentage:\u003c\/strong\u003e With 14% alcohol, this Reserva has sufficient power for its oak aging and broad, gastronomic style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2800\" data-end=\"2823\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2825\" data-end=\"2963\"\u003eThis Reserva is entirely built on 1 grape, precisely what gives it its classic Rioja signature. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2965\" data-end=\"3175\"\u003e\n\u003cli data-section-id=\"1lnvvb7\" data-start=\"2965\" data-end=\"3175\"\u003e\n\u003cstrong data-start=\"2967\" data-end=\"2991\"\u003eTempranillo – Rioja:\u003c\/strong\u003e Tempranillo forms the complete base and gives the wine its combination of ripe red and dark fruit, structure, acidity, and long aging potential. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3177\" data-end=\"3208\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-start=\"3210\" data-end=\"3549\"\u003eCherry red in the glass, with a ruby rim and an intense nose of fruit, spices, toast, and cocoa. In the mouth, this Reserva is structured and elegant, with a beautiful acidity that gives it tension and length. The finish lingers for a very long time, keeping the whole deep, spicy, and balanced. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3551\" data-end=\"4002\"\u003e\n\u003cli data-section-id=\"3t9y9h\" data-start=\"3551\" data-end=\"3752\"\u003e\n\u003cstrong data-start=\"3553\" data-end=\"3576\"\u003eServing temperature:\u003c\/strong\u003e 15–18 °C works best here, as this range allows both the ripe fruit and the spicy oak influence and structure to open up well. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2n4hq0\" data-start=\"3753\" data-end=\"4002\"\u003e\n\u003cstrong data-start=\"3755\" data-end=\"3769\"\u003eDishes:\u003c\/strong\u003e Grilled meats, stews, mushrooms, ham, tuna, cod, semi-matured cheeses, rice, and pasta pair very naturally with this wine, as it brings both power and freshness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"4004\" data-end=\"4018\"\u003eAwards\u003c\/h2\u003e\n\u003cul data-start=\"4020\" data-end=\"5252\"\u003e\n\u003cli data-section-id=\"pqw16z\" data-start=\"4020\" data-end=\"4225\"\u003e\n\u003cstrong data-start=\"4022\" data-end=\"4071\"\u003eGold Medal, Berliner Wine Trophy 2017 (2010):\u003c\/strong\u003e A gold medal for an earlier vintage, which clearly shows that this cuvée has been internationally recognized for some time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"iaxxie\" data-start=\"4226\" data-end=\"4443\"\u003e\n\u003cstrong data-start=\"4228\" data-end=\"4297\"\u003eSilver Medal, International Wine Competition Germany 2016 (2011):\u003c\/strong\u003e This earlier vintage also received international recognition, underlining the consistent quality of the wine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14ci942\" data-start=\"4444\" data-end=\"4677\"\u003e\n\u003cstrong data-start=\"4446\" data-end=\"4509\"\u003e90 points, International Wine Cellar, Josh Reynolds (2010):\u003c\/strong\u003e A strong international rating for an earlier vintage, fitting for a Reserva with clear complexity and length. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yexgnb\" data-start=\"4678\" data-end=\"4864\"\u003e\n\u003cstrong data-start=\"4680\" data-end=\"4740\"\u003eSilver Medal, Concours Mondial de Bruxelles 2015 (2010):\u003c\/strong\u003e Further confirmation that this cuvée also holds its own in competitions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1j3nk5x\" data-start=\"4865\" data-end=\"5069\"\u003e\n\u003cstrong data-start=\"4867\" data-end=\"4915\"\u003eSilver Bacchus, Premios Bacchus 2015 (2010):\u003c\/strong\u003e Another award for an earlier vintage, supporting the reputation of this wine over several years. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17nle1c\" data-start=\"5070\" data-end=\"5252\"\u003e\n\u003cstrong data-start=\"5072\" data-end=\"5096\"\u003e4.1 stars, Vivino:\u003c\/strong\u003e An excellent score that shows Campillo Reserva Colección is also widely appreciated by wine lovers. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9bhe0s\" data-start=\"5254\" data-end=\"5294\"\u003eMore information about Bodegas Campillo\u003c\/h2\u003e\n\u003cp data-start=\"5296\" data-end=\"5847\"\u003eBodegas Campillo emerged from the dream project of Julio Faustino Martínez, who in 1988, together with his children, started their own château-bodega in Rioja Alavesa. The winery opened in 1990 and became the first bodega in Rioja with a distinct architectural design as a total concept, situated amidst the vineyards. The name refers to Viña Campillo, one of the first family properties of the Martínez Zabala family, and suits a house that consciously brings together wine, landscape, and architecture.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45091250405455,"sku":"7378","price":15.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BodegasCampilloReservaColeccion.webp?v=1776257577"},{"product_id":"monterio-blanco","title":"Monterío Blanco","description":"\u003ch2 data-section-id=\"drps22\" data-start=\"170\" data-end=\"196\"\u003eMonterío Blanco, Spain\u003c\/h2\u003e\n\u003cp data-start=\"198\" data-end=\"704\"\u003eMonterío Blanco delivers exactly what you want from an accessible Spanish white wine: freshness, an open aroma, and a crisp, dry style without any residual sweetness. The wine immediately stands out with its pale colour and exuberant aroma of exotic fruit, while the name Monterío refers to the place where mountain and river meet. The bottle lists Bodegas Leganza as the bottler, and within the Faustino family, this logically connects to Julio Faustino Martínez.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"706\" data-end=\"729\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"731\" data-end=\"848\"\u003eThis wine is all about one grape that gives it its fresh and direct character.\u003c\/p\u003e\n\u003cul data-start=\"850\" data-end=\"1022\"\u003e\n\u003cli data-section-id=\"1wqy87z\" data-start=\"850\" data-end=\"1022\"\u003e\n\u003cstrong data-start=\"852\" data-end=\"871\"\u003eViura – Spain:\u003c\/strong\u003e Viura forms the complete basis and gives the wine its dry linearity, friendly freshness, and expressive fruit tone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"1024\" data-end=\"1055\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"1057\" data-end=\"1361\"\u003ePale in colour, with an open aroma of exotic fruit. On the palate, Monterío Blanco is crisp dry and fresh, with a clear, accessible style that drinks smoothly. The finish remains fruity and friendly, making it particularly effective as an uncomplicated glass of white wine.\u003c\/p\u003e\n\u003cul data-start=\"1363\" data-end=\"1535\"\u003e\n\u003cli data-section-id=\"16i0pv9\" data-start=\"1363\" data-end=\"1535\"\u003e\n\u003cstrong data-start=\"1365\" data-end=\"1379\"\u003eDishes:\u003c\/strong\u003e This wine is best enjoyed as a fresh and friendly aperitif, where its fruity aroma immediately stands out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1bnmpht\" data-start=\"1537\" data-end=\"1569\"\u003eMore information about Monterío\u003c\/h2\u003e\n\u003cp data-start=\"1571\" data-end=\"2072\"\u003eMonterío was created with the idea of an affordable, accessible, and flavourful wine that aligns well with what many wine lovers enjoy. The wine is associated with Julio Faustino Martínez, a name also linked to Faustino and Campillo, which gives it a little more recognition than an anonymous entry-level wine. The name itself reinforces this character, as Monterío literally refers to the point where mountain and river meet.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45168572137551,"sku":"7303","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MonterioBlanco.webp?v=1777961612"},{"product_id":"monterio-tinto","title":"Monterío Tinto","description":"\u003ch2 data-section-id=\"zwd5e7\" data-start=\"0\" data-end=\"25\"\u003eMonterío Tinto, Spain\u003c\/h2\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b9d50c77-a502-420a-945b-7cf1d6d7ca7a\" dir=\"auto\" data-message-model-slug=\"gpt-5-4-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"45\" data-end=\"401\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMonterío Tinto focuses on smooth red fruit, a round structure, and a style that is immediately pleasant to drink. This wine is made from Tempranillo and is bottled by Bodegas Leganza. Because no oak aging is used, the fruit remains clearly in the foreground, and you consciously miss the vanilla profile that many oak-aged Spanish red wines do have.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"479\" data-end=\"504\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"506\" data-end=\"563\"\u003eThe style here is deliberately kept direct and fruit-driven.\u003c\/p\u003e\n\u003cul data-start=\"565\" data-end=\"800\"\u003e\n\u003cli data-section-id=\"53sazt\" data-start=\"565\" data-end=\"800\"\u003e\n\u003cstrong data-start=\"567\" data-end=\"595\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e This wine is not aged in oak barrels. As a result, the taste remains smooth and fruity, without the vanilla profile that many oak-aged Spanish red wines do have.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"802\" data-end=\"825\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"827\" data-end=\"911\"\u003eHere, everything revolves around 1 grape that gives the wine its accessible and round character.\u003c\/p\u003e\n\u003cul data-start=\"913\" data-end=\"1062\"\u003e\n\u003cli data-section-id=\"1nr16\" data-start=\"913\" data-end=\"1062\"\u003e\n\u003cstrong data-start=\"915\" data-end=\"940\"\u003eTempranillo – Spain:\u003c\/strong\u003e Tempranillo forms the complete base and gives the wine its full flavor, soft structure, and recognizable Spanish signature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"1064\" data-end=\"1095\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"1097\" data-end=\"1398\"\u003eDark in color, with a rich fruity aroma. On the palate, Monterío Tinto is creamy and full-flavored, with a soft, rounded structure that makes it very accessible. The finish remains pleasant and smooth, making it versatile at the table.\u003c\/p\u003e\n\u003cul data-start=\"1400\" data-end=\"1778\"\u003e\n\u003cli data-section-id=\"18eok75\" data-start=\"1400\" data-end=\"1561\"\u003e\n\u003cstrong data-start=\"1402\" data-end=\"1425\"\u003eServing temperature:\u003c\/strong\u003e 17 °C works best here, as this range allows the round structure and fruit to express themselves beautifully.\u003c\/li\u003e\n\u003cli data-section-id=\"r7cbq5\" data-start=\"1562\" data-end=\"1778\"\u003e\n\u003cstrong data-start=\"1564\" data-end=\"1578\"\u003eDishes:\u003c\/strong\u003e Dutch cheese and meat dishes pair very naturally with this, as the wine has enough body for savory flavors while remaining smooth on the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nb7kf3\" data-start=\"1780\" data-end=\"1819\"\u003eMore information about Bodegas Leganza\u003c\/h2\u003e\n\u003cp data-start=\"1821\" data-end=\"2153\"\u003eMonterío is bottled by Bodegas Leganza and fits within a style that focuses on accessible, flavorful Spanish wines with lots of fruit and a friendly structure. The name Monterío refers to the place where mountain and river meet, which gives this wine its own recognizable identity.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45168595599439,"sku":"7312","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MonterioTinto.webp?v=1777963386"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/collections\/7e81138c82a12170d6540c8c9895fc3b86a2b9b9f9553b103634cba808d55b8a.png?v=1784712133","url":"https:\/\/perfectewijn.nl\/en\/collections\/spaanse-sale.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}