{"title":"Penedès","description":"\u003ch1 data-start=\"412\" data-end=\"423\"\u003ePenedès\u003c\/h1\u003e\n\n\u003cp data-start=\"425\" data-end=\"853\"\u003e Penedès is one of \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/land-spaanse-wijnen\" title=\"Spanish wines\"\u003eSpain's most diverse and progressive wine regions\u003c\/a\u003e . This \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/regio-catalonie\" title=\"Catalonia Wine Region\"\u003eCatalan region\u003c\/a\u003e is known as the heart of both high-quality white wine and traditional method sparkling wine. Thanks to the combination of Mediterranean influences, varying altitudes, and a strong focus on innovation, Penedès produces wines that are fresh, pure, and gastronomic, with a distinctly modern signature.\u003c\/p\u003e\n\n\u003ch2 data-start=\"855\" data-end=\"875\"\u003e What is Penedès?\u003c\/h2\u003e\n\n\u003cp data-start=\"877\" data-end=\"1236\"\u003e Penedès is a Spanish wine region (DO Penedès) located between Barcelona and Tarragona. The region has a long winemaking history, but is particularly distinguished by its progressive approach, sustainable viticulture, and wide variety of styles. Penedès is often considered the driving force behind the development of Spanish white and sparkling wine quality.\u003c\/p\u003e\n\n \u003ch2 data-start=\"1238\" data-end=\"1266\"\u003eOrigin and vineyards\u003c\/h2\u003e\n\n\u003cp data-start=\"1268\" data-end=\"1458\"\u003e The Penedès vineyards are spread across a wide area that stretches from the coast to the higher inland areas. This diversity creates distinct microclimates and wine styles.\u003c\/p\u003e\n\n\u003cp data-start=\"1460\" data-end=\"1708\"\u003e Key terroir characteristics:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"1460\" data-end=\"1708\"\u003e Mediterranean influence near the coast\u003c\/li\u003e\n\n\u003cli data-start=\"1460\" data-end=\"1708\"\u003e Higher inland location for extra freshness\u003c\/li\u003e\n\n\u003cli data-start=\"1460\" data-end=\"1708\"\u003e Cool nights in higher areas\u003c\/li\u003e\n\n\u003cli data-start=\"1460\" data-end=\"1708\"\u003e Calcareous soils with good drainage\u003c\/li\u003e\n\n\u003cli data-start=\"1460\" data-end=\"1708\"\u003e Influence of sea breeze for balance and tension\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1710\" data-end=\"1911\"\u003e Penedès is often divided into three zones:\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli data-start=\"1710\" data-end=\"1911\"\u003e\n\n \u003cstrong data-start=\"1760\" data-end=\"1776\"\u003eBaix Penedès\u003c\/strong\u003e – warm, ripe and approachable\u003c\/li\u003e\n\n\u003cli data-start=\"1710\" data-end=\"1911\"\u003e\n\n \u003cstrong data-start=\"1810\" data-end=\"1829\"\u003ePenedès Central\u003c\/strong\u003e – balance and versatility\u003c\/li\u003e\n\n\u003cli data-start=\"1710\" data-end=\"1911\"\u003e\n\n \u003cstrong data-start=\"1861\" data-end=\"1876\"\u003eAlt Penedès\u003c\/strong\u003e – elevated, fresh and elegant\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003ch2 data-start=\"1913\" data-end=\"1936\"\u003e Styles and grapes\u003c\/h2\u003e\n\n\u003ch3 data-start=\"1938\" data-end=\"1966\"\u003e White wine from Penedès\u003c\/h3\u003e\n\n\u003cp data-start=\"1968\" data-end=\"2042\"\u003e Penedès is especially known for its fresh and gastronomic white wines.\u003c\/p\u003e\n\n\u003cp data-start=\"2044\" data-end=\"2284\"\u003e Main grapes:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"2044\" data-end=\"2284\"\u003e \n\u003ca href=\"https:\/\/perfectewijn.nl\/collections\/druif-xarello\" title=\"More wine based on Xarel-lo\"\u003e\u003cstrong data-start=\"2069\" data-end=\"2081\"\u003eXarel·lo\u003c\/strong\u003e\u003c\/a\u003e – fresh, mineral and structural\u003c\/li\u003e\n\n\u003cli data-start=\"2044\" data-end=\"2284\"\u003e\n\n \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/druif-macabeo\" title=\"More wine based on Macabeo\"\u003e\u003cstrong data-start=\"2118\" data-end=\"2129\"\u003eMacabeo\u003c\/strong\u003e\u003c\/a\u003e – aromatic and soft\u003c\/li\u003e\n\n\u003cli data-start=\"2044\" data-end=\"2284\"\u003e\n\n\u003ca href=\"https:\/\/perfectewijn.nl\/collections\/druif-parellada\" title=\"More wines based on Parellada\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2169\"\u003eParellada\u003c\/strong\u003e\u003c\/a\u003e – light and elegant\u003c\/li\u003e\n\n\u003cli data-start=\"2044\" data-end=\"2284\"\u003e\n\n \u003ca title=\"More Chardonnay wine\" href=\"https:\/\/perfectewijn.nl\/collections\/druif-chardonnay\"\u003e\u003cstrong data-start=\"2193\" data-end=\"2207\"\u003eChardonnay\u003c\/strong\u003e\u003c\/a\u003e – fresh to lightly oak-aged\u003c\/li\u003e\n\n\u003cli data-start=\"2044\" data-end=\"2284\"\u003e\n\n \u003ca title=\"More Sauvignon wine\" href=\"https:\/\/perfectewijn.nl\/collections\/druif-sauvignon-blanc\"\u003e\u003cstrong data-start=\"2241\" data-end=\"2260\"\u003eSauvignon Blanc\u003c\/strong\u003e\u003c\/a\u003e – tight and expressive\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2286\" data-end=\"2371\"\u003e Features:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"2286\" data-end=\"2371\"\u003e Fresh acids\u003c\/li\u003e\n\n\u003cli data-start=\"2286\" data-end=\"2371\"\u003e Pure aromas\u003c\/li\u003e\n\n\u003cli data-start=\"2286\" data-end=\"2371\"\u003e Lots of gastronomic possibilities\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003ch3 data-start=\"2373\" data-end=\"2400\"\u003eRed wine from Penedès\u003c\/h3\u003e\n\n\u003cp data-start=\"2402\" data-end=\"2472\"\u003e Although less known, Penedès also produces interesting red wines.\u003c\/p\u003e\n\n\u003cp data-start=\"2474\" data-end=\"2629\"\u003e Main grapes:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"2474\" data-end=\"2629\"\u003e\n\n \u003ca title=\"More Garnacha wine\" href=\"https:\/\/perfectewijn.nl\/collections\/druif-garnacha\"\u003e\u003cstrong data-start=\"2499\" data-end=\"2511\"\u003eGarnacha\u003c\/strong\u003e\u003c\/a\u003e – fruity and warm\u003c\/li\u003e\n\n\u003cli data-start=\"2474\" data-end=\"2629\"\u003e\n\n \u003ca title=\"Tempranillo wine\" href=\"https:\/\/perfectewijn.nl\/collections\/druif-tempranillo\"\u003e\u003cstrong data-start=\"2534\" data-end=\"2549\"\u003eTempranillo\u003c\/strong\u003e\u003c\/a\u003e – structure and balance\u003c\/li\u003e\n\n\u003cli data-start=\"2474\" data-end=\"2629\"\u003e\n\n \u003cstrong\u003e\u003ca title=\"More wine with Cabernet Sauvignon\" href=\"https:\/\/perfectewijn.nl\/collections\/druif-cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e\u003c\/strong\u003e and \u003ca title=\"More wine with Merlot\" href=\"https:\/\/perfectewijn.nl\/collections\/rode-wijn-merlot\"\u003e\u003cstrong\u003eMerlot\u003c\/strong\u003e\u003c\/a\u003e – International Style\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"2631\" data-end=\"2653\"\u003e Sparkling wine\u003c\/h3\u003e\n\n \u003cp data-start=\"2655\" data-end=\"2711\"\u003ePenedès is closely linked to sparkling wine production. It is the base region for \u003cstrong data-start=\"2731\" data-end=\"2739\"\u003eCava,\u003c\/strong\u003e where production takes place according to the traditional method. This results in a crisp and fresh wine, as well as complex and long-aged.\u003c\/p\u003e\n\n\u003cp data-start=\"2885\" data-end=\"3069\"\u003e \u003cstrong data-start=\"2885\" data-end=\"2952\"\u003eWhy is Penedès so important for white and sparkling wine?\u003c\/strong\u003e Because the combination of altitude, sea breezes, and chalky soils creates freshness, purity, and structure.\u003c\/p\u003e\n\n\u003ch2 data-start=\"3071\" data-end=\"3095\"\u003e Storage and serving\u003c\/h2\u003e\n\n\u003cp data-start=\"3097\" data-end=\"3262\"\u003e Storage potential:\u003cbr\u003e • White wine: 2–6 years\u003cbr data-start=\"3137\" data-end=\"3140\"\u003e • Better Xarel·lo and oak-aged styles: 5–10 years\u003cbr data-start=\"3192\" data-end=\"3195\"\u003e • Sparkling wine: depending on maturation, usually drink young\u003c\/p\u003e\n\n\u003cp data-start=\"3264\" data-end=\"3366\"\u003e Serving temperature:\u003cbr\u003e • White wine: 8–10 degrees\u003cbr data-start=\"3309\" data-end=\"3312\"\u003e • Sparkling: 6–8 degrees\u003cbr data-start=\"3336\" data-end=\"3339\"\u003e • Red wine: 15–17 degrees\u003c\/p\u003e\n\n\u003ch2 data-start=\"3368\" data-end=\"3411\"\u003e Buy Penedès wine at Perfectewijn.nl\u003c\/h2\u003e\n\n \u003cp data-start=\"3413\" data-end=\"3709\"\u003eAt Perfecte Wijn, you'll find Penedès wines that showcase the region's modern and versatile style. From crisp Xarel lo and gourmet whites to refined traditional method sparkling wines, Penedès is ideal for lovers of purity, freshness, and innovation.\u003c\/p\u003e","products":[{"product_id":"anna-de-codorniu-cava-brut","title":"Anna de Codorniu Cava Brut","description":"This beautiful white bottle from Anna de Codorniu is a Blanc de Blancs Cava. Made from Chardonnay, Parellada, and Macabeo grapes, it has a ripe, fresh character.\n\n\n\n\u003ch2\u003e Only the best grapes for Burt White\u003c\/h2\u003e\n\n\n Codorniu is a Spanish family-owned winery and one of the largest cava producers in the world. The grapes used to produce Anna de Codorníu come from two very different growing regions. The Chardonnay variety comes from vineyards in Lleida, the most continental climate region of the DO Cava, which gives the grapes optimal concentration, lower acidity, and fuller body and intensity. Harvest takes place in mid-August and is always carried out at night to keep the grapes as cool as possible, preserve aroma, and prevent oxidation or spontaneous fermentation.\n\n\n \nThe grapes are pressed, and the must is obtained. Selected yeast is then added, and the must ferments at a temperature between fifteen and seventeen degrees Celsius. Once the fermentation process is complete and the wines have stabilized, blending takes place, and the resulting wine is bottled along with the liqueur de tirage (a mixture of sugar and yeast). The bottles are stored in an underground cellar (at a constant temperature of seventeen degrees Celsius), where a second fermentation takes place, followed by a period of aging in contact with yeast lees. In total, the wine spends at least fifteen months on the lees.\n\n\n\n\u003ch2\u003e What does Anna de Codorniu Brut taste like?\u003c\/h2\u003e\n\n \nThe mousse (bubbles) are very refined, thanks in part to the long aging of fifteen months in the Codorniu cellars. This aging is crucial for the beautiful result; the aroma reveals green apple, ripe pear, and citrus peel. The taste is perfectly balanced, with ripe fruit notes of apple and gooseberry and a nice dose of minerals. In the undertone, this Anna de Codorniu Brut also has hints of mown grass, toast, and lime. A truly superb Cava!","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775906156623,"sku":"628","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/codorniu-anna-de-codorniu-brut_628.webp?v=1770044951"},{"product_id":"anna-de-codorniu-cava-rose","title":"Anna de Codorniu Cava Rose","description":"What a beautiful bottle this light pink is! But not only is the bottle a joy to behold, but the contents are also a fantastic achievement. This Anna de Codorniu rosé is made from Pinot Noir and Chardonnay grapes. The Cava matures in the Codorniu cellars for a full twelve months, during which time it develops its fine mousse (bubbles) and rich structure.\n\n\n\n\u003ch2\u003e The vineyards of Codorniu\u003c\/h2\u003e\n\n \nBoth the Pinot Noir and Chardonnay grapes come from their own vineyards in Lleida, the region with the most continental climate in the DO Cava region. This location offers the grapes optimal concentration, lower acidity, and greater body and intensity. The grapes are harvested in mid-August and are always harvested at night to keep the grapes as fresh as possible, preserving their aromas and preventing oxidation or spontaneous fermentation.\n\n\n \nThe Chardonnay grapes are pressed and fermented at an average temperature of around sixteen degrees Celsius. The Pinot Noir grapes are left in contact with the skins for three to four hours. The pink-colored must is then filtered and begins fermentation at a controlled temperature. Once fermentation is complete and the wines are cleared, they are blended, and the resulting wine is bottled with licor de tiraje (a mixture of sugar and yeast). The bottles are stored in underground cellars (at a constant temperature of 17 degrees Celsius), where they undergo a secondary fermentation, followed by aging in contact with the lees. The wine remains in the cellar for a minimum of twelve months.\n\n\n\n\u003ch2\u003e A refreshing fruity Rose from Codorniu\u003c\/h2\u003e\n\n \nOn the nose, this Anna de Codorniu rosé is refreshing with lovely nuances of red fruit like strawberry, raspberry, and cherry. It also offers soft hints of toast and cherry juice. The palate is perfectly rounded, very rich, with a lovely mousse and plenty of red fruit complemented by citrus.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775906353231,"sku":"629","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/codorniu-anna-de-codorniu-rose-cava_629.webp?v=1770044895"},{"product_id":"torres-fransola-sauvignon-blanc","title":"Torres Fransola Sauvignon Blanc","description":"A globally beloved wine. It's renowned for its unique vineyards, excellent grapes, and especially for its breathtaking flavor. No wine can match the quality of Torres Fransola Sauvignon Blanc. The Sauvignon Blanc grape in Spain is a legacy of founder Miguel Torres, who studied wine in France. Upon his return to Penedes, he brought with him several French grape varieties, including Sauvignon Blanc. However, because temperatures can rise more in Spain than in Spain, these grapes must be planted at a higher altitude.\n\n\n\n\u003ch2\u003e The special vineyard in Penedes\u003c\/h2\u003e\n\n \nThe Fransola vineyard is one of the highest-altitude vineyards Penedes has to offer. This is because the daytime temperatures are high, but because the vineyard is relatively close to the sea, the nighttime temperatures in the vineyards cool down somewhat. This all benefits the development of the Sauvignon Blanc grapes. Torres has planted 25 hectares of Sauvignon Blanc on this vineyard specifically for Fransola. It is considered one of the finest vineyards Torres owns. After hand-harvesting and vinification, the aging process for Torres Fransola Sauvignon Blanc begins. The white wine is aged for four to five months in American oak. This prevents the wine from becoming too heavy, but gives it just that touch of character that makes Torres Fransola Sauvignon Blanc so special.\n\n\n\n\u003ch2\u003e A delight for your senses\u003c\/h2\u003e\n\n \nA favorite of many a wine guru. Torres Fransola has received over 40 awards, medals, and accolades from wine gurus worldwide in recent years. Perhaps the most impressive is the 90 points awarded by Robert Parker to Torres Fransola Sauvignon Blanc. The real celebration begins the moment you smell this exquisite glass of white wine. Refined notes of passion fruit, melon, and nectarine form the foundation of the aroma. Swirl the wine again, and you'll immediately discover new aromas. Mint, freshly cut grass, even a hint of lemon cake. Every sip of Torres Fransola Sauvignon Blanc feels like arriving in paradise. Passion fruit, gooseberries, lime peel, and grapefruit. The finish is long, revealing earthy notes like asparagus. Elegant and refined, perhaps the perfect wine.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775744446543,"sku":"1585","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/torres-fransola-sauvignon-blanc_1585.webp?v=1770045860"},{"product_id":"torres-mas-rabell-rood","title":"Torres Mas Rabell Red","description":"An all-rounder that's always a good choice. If you're in the mood for red wine, Torres Mas Rabell Tinto is always a good idea. It's perfect for a long drinks party, with various Spanish hams, at a cozy barbecue with friends, or simply relaxing on a Sunday afternoon. Trust us: this is always a treat. And for this price? We could hardly believe it. We hate to say it, but this wine is actually for sale. Don't tell anyone! A perfect glass of wine from the magnificent Torres stables.\n\n\n\n\u003ch2\u003e A Spanish success from Torres\u003c\/h2\u003e\n\n \nSourced from the finest vineyards in Catalonia, Torres is well represented in this region. Torres traces its origins back to 1870, and its founder was Miguel Torres. Miguel has more than proven his winemaking skills. He studied at the most prestigious wine schools France had to offer. Upon his return, he brought French grape varieties with him. However, the Spanish foundations of Torres Mas Rabell Tinto have been retained. Tempranillo contributes the refined, fruity character, while Tempranillo gives Torres Mas Rabell Tinto the necessary body.\n\n\n\n\u003ch2\u003e Discover Torres Mas Rabell Tinto\u003c\/h2\u003e\n\n \nAn accessible glass of wine that everyone loves—that's the best way to describe Torres Mas Rabell Tinto. Before bottling, the wine is lightly aged in oak for about six months. This gives the red wine that extra bit of power, that extra bite. That's why this wine is so popular. The aroma immediately evokes the Mediterranean. Herbs combined with blackberries and berries transport you straight to Spain. The tannins are soft and rounded, almost velvety. Elegant flavors reveal themselves on the palate. Small, delicate, dark forest fruits like blackberries and blueberries form a beautiful palate with licorice.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775928504399,"sku":"1586","price":8.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/torres-mas-rabell-tinto_1586.webp?v=1770045844"},{"product_id":"torres-vina-esmeralda","title":"Torres Vina Esmeralda","description":"Without a doubt, the surprise from Torres Winery. A unique blend of grape varieties was chosen for this Vina Esmeralda. The origins of this combination lie with the winery's founder, Miguel Torres, who established this magnificent winery in 1870. He studied at the renowned University of Wine in Spain. He was also the one who introduced French grape varieties like Cabernet Sauvignon and Chardonnay to Spain. This further demonstrates the versatility that characterizes Torres. Vina Esmeralda, among others, is living proof of this. A successful glass of white wine, a must-have on any patio.\n\n\n\n\u003ch2\u003e Composition of Torres Vina Esmeralda\u003c\/h2\u003e\n\n \nTorres Vina Esmeralda is a beautiful duo of two grape varieties not native to Spain: Gewürztraminer and Moscatel. However, through investment, innovation, and sheer courage, Torres has ensured that non-native grape varieties also gained a foothold in Spain. These grapes grow in the Penedes region, at high altitude. This also gives them the necessary freshness, which in turn translates into the sublime aroma and flavor of Torres Vina Esmeralda. Gewürztraminer provides elegance, subtlety, and a slight spice. Moscatel provides the right dose of fruit and a sultry bite. A perfect combination.\n\n\n\n\u003ch2\u003e Cheers with Vina Esmeralda\u003c\/h2\u003e\n\n \nTime for a treat. Take this fantastic Torres Vina Esmeralda out of the fridge and get your wine glasses ready. This Spanish white wine has a slightly sweet character, but don't let that deter you. Even for wine lovers who prefer dry wine, Vina Esmeralda never gets too sweet. Your senses will be satisfied with this glass of Spanish wine. Intense aromas greet your nose immediately. You'll discover passion fruit and ripe bananas, as well as rose and jasmine. It's truly magnificent. The presence of Gewürztraminer also makes for a distinct herbal note. Every sip is exquisite: you'll taste a wide palette of delicate flavors: passion fruit, apricots, lychee, honey, and light spices.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775746019407,"sku":"1597","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/torres-vina-esmeralda_1597.webp?v=1770046158"},{"product_id":"jean-leon-3055-chardonnay","title":"Jean Leon 3055 Chardonnay","description":"Discover the Jean Leon 3055 Chardonnay, a wine that tells the story of a man with a vision. Jean Leon, once a taxi driver in America, expanded his horizons to the sun-drenched vineyards of Peñedes, Spain. His 3055 taxi license number now adorns the bottles as a tribute to his journey and perseverance. This Chardonnay is the result of his ambition to bring innovative grape varieties to Spain, a philosophy that has produced a rich, high-quality wine.\n\n\n\n\u003ch2\u003e Organic Maturation: The Secret of Jean Leon 3055 Chardonnay\u003c\/h2\u003e\n\n\n The old vines of this Chardonnay guarantee a top-quality wine. Situated in the perfect climate with warmth, sunshine, and cooling breezes, this wine has everything a Chardonnay should possess. Since 2008, the Jean Leon 3055 Chardonnay has been proudly certified organic. After a careful hand harvest, the wine matures for several months in the Jean Leon cellars, where it develops its unique character and complexity.\n\n\n\n \u003ch2\u003eA Symphony of Aromas: Tasting Notes of 3055 Chardonnay\u003c\/h2\u003e\n\n\n The Jean Leon 3055 Chardonnay seduces with rich aromas of tropical fruit and crème brûlée. Its golden yellow color heralds the quality and structure of this wine. Each sip reveals a rich palette of flavors: tropical fruit, melon, peach, vanilla, oak, butter, cream, and pineapple. All this results in a wine with a refined character that has won fans worldwide and sets a standard in the Jean Leon wine range.\n\n\n\n\u003ch2\u003e Jean Leon 3055 Chardonnay: A Testament to Quality\u003c\/h2\u003e\n\n\n Jean Leon 3055 Chardonnay is more than just a wine; it's a story of ambition, innovation, and an unwavering commitment to quality. It's a wine that appeals to both casual drinkers and connoisseurs, inviting them to experience the depth and complexity of a masterfully crafted Chardonnay. Taste the passion and legacy that Jean Leon has left with every sip of this exceptional wine.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775745953871,"sku":"1638","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/jean-leon-3055-chardonnay_1638.webp?v=1770046200"},{"product_id":"jean-leon-3055-merlot-petit-verdot","title":"Jean Leon 3055 Merlot Petit Verdot","description":"Jean Leon's 3055 red wine is an ode to his heritage and his craftsmanship. Inspired by his taxi license number from his American years, Jean Leon created a wine in Penedes in 1963 that is both powerful and elegant. Through the perfect combination of soft Merlot and robust Petit Verdot, he created a unique blend. These vines, planted since 1997, have been certified organic since 2008, a testament to Jean Leon's commitment to sustainability.\n\n\n\n\u003ch2\u003e Manual Harvest for the Jean Leon 3055\u003c\/h2\u003e\n\n\n Every September, the Jean Leon team tastes the Merlot and Petit Verdot grapes daily. When they reach perfect ripeness, they are harvested by hand. The Merlot is picked first, followed by the Petit Verdot. Both grape varieties are vinified separately before being blended. After blending, the wine is aged for two months in oak barrels in Jean Leon's cellars, absorbing the rich notes of the oak without losing its softness.\n\n\n\n \u003ch2\u003eTasting notes for the Jean Leon 3055 Red Wine\u003c\/h2\u003e\n\n\n This wine exudes quality from the very first moment. The Petit Verdot, rare for its late ripening, has found perfect conditions in the Penedes region under the careful hands of Jean Leon. This grape gives the wine its deep, dark color. The flavor is rich and complex, yet remains accessible thanks to the Merlot. Dark red fruit dominates the aroma, while the subtle oak aging provides a perfect balance. The Jean Leon 3055 is a wine that invites you to enjoy it again and again.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775744708687,"sku":"1640","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/jean-leon-3055-merlot-petit-verdot_1640.webp?v=1770045857"},{"product_id":"mvsa-cava-brut","title":"MVSA Cava Brut","description":"MVSA produces such beautiful Cavas with the utmost precision. It all begins in the magnificent vineyards of Spain, where they grow Macabeo, Xarel-Lo, and Parellada grapes. These days, the vineyards are mature and producing a magnificent harvest. This is partly due to the wonderful climate, with abundant sunshine and the cool breeze blowing through the vineyards. The cool weather is necessary to preserve the freshness in the grapes and to slow the growing season. Otherwise, the grapes would ripen too quickly and lack flavor. Well, leave that to the winemakers at MVSA; they know exactly how to strike the chord of Spanish sparkling wine.\n\n\n\n\u003ch2\u003e A Cava inspired by five muses\u003c\/h2\u003e\n\n \nThe beautiful Cava house MVSA is inspired by five muses: one who loves poetry and dance. But also one who's full of passion, a goddess of femininity, and of course, a muse who's always up for a party. And this beautiful Cava is a party indeed. The grapes are harvested at their perfect ripeness and rigorously selected on sorting tables. To preserve the purity and purity of Cava, meticulous care is essential.\n\n\n\n\u003ch2\u003e Cellar Storage for the MVSA Brut\u003c\/h2\u003e\n\n \nOnce all three grape varieties have been pressed and fermented, the blend for this Brut is created. This is an important task for the MVSA winemaker, and he takes his time. After much experimentation and tasting, the cava is born without bubbles. The bubbles are achieved using the Méthode Traditionelle, the same technique used for French Champagne. The bottles of cava are placed in the MVSA cellars with yeast and sugar. After a long aging period, bubbles appear on the bottle, and the fun can begin.\n\n\n\n\u003ch2\u003e The aroma and taste of the Cava MVSA Brut\u003c\/h2\u003e\n\n \nWhat a delightful Cava this MVSA is! This quality is called Brut, a mildly dry variety with a very fine bubble. Truly one of Spain's finest cavas, with a rich aroma of apple, pear, toast, and hints of mint and citrus. The palate is very finely sparkling, a characteristic of MVSA cavas. Beautiful nuances of white fruit like apple, pear, and plum complemented by subtle notes of melon and banana. The finish is a top-notch Cava, smooth and refreshing—a truly memorable MVSA.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775910809679,"sku":"1723","price":11.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mvsa-brut_1723.webp?v=1770046162"},{"product_id":"mvsa-cava-brut-rose","title":"MVSA Cava Brut Rosé","description":"MVSA's old vineyards for this rosé lie in the heart of the Penedes wine region. They use primarily Garnacha grapes, supplemented with Terpat grapes. These two grape varieties are ideally suited for producing a fresh and very smooth rosé cava, and MVSA fortunately has a large number of vineyards at its disposal. The climate in Penedes is perfect for producing sparkling wines; abundant sunshine and plenty of cool weather ensure a peaceful growing season. This coolness comes from the sea breeze that blows through the vineyards, providing just the right amount of relief during hot summer days.\n\n\n\n\u003ch2\u003e The harvest for the MVSA Rosé\u003c\/h2\u003e\n\n \nWhen the grapes reach perfect ripeness, they are harvested under the guidance of the MVSA winemaker. Harvest begins very early in the morning. Why so early? This minimizes the risk of damage to the bunches, allowing the grapes to retain their natural freshness. This freshness is also necessary to bring sufficient excitement to this rosé Cava. And there certainly is, and it's no wonder this Cava is inspired by five muses: one who loves poetry and dance. But also one who is full of passion, a goddess of femininity, and of course, a muse who's always up for a party.\n\n\n\n\u003ch2\u003e Made with the Traditional Method\u003c\/h2\u003e\n\n \nOnce the blend is made with the two grape varieties, the bottle is placed in the MVSA cellar. The bottles are aged with sugar and yeast, creating natural bubbles. This technique is called the Methode Traditionelle and is similar to that used for French Champagne. The rosé Cava gradually develops body and structure, and after a few months, we can begin to enjoy this bottle.\n\n\n\n\u003ch2\u003e What does Cava MVSA Brut Rosé taste like?\u003c\/h2\u003e\n\n\n What an exquisite cava! It has a very fine mousse (bubbles) and beautiful, wholesome flavors. The aroma reveals a ripe bouquet of strawberry, raspberry, citrus peel, and a hint of red berry. The palate is truly beautiful, soft and refreshing with abundant ripe red fruit and citrus flavors. In short, a truly classy Rosé Cava, and for this price point, this MVSA is even outstanding.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775908581455,"sku":"1724","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mvsa-brut-rose_1724.webp?v=1770046161"},{"product_id":"mvsa-cava-brut-reserva","title":"MVSA Cava Brut Reserva","description":"This is MVSA's flagship wine, a cava of unparalleled greatness with a very refined mousse. MVSA's winemaker wanted to create a cava that would rival many French Champagnes, and he certainly succeeded. But before that happened, a great deal of work had to be done. The oldest vineyards in the heart of Penedes are in top condition and produce very strong bunches. Their deep roots allow them to absorb a great deal of energy from the rich soil, aiming to produce a full bunch. The climate is also crucial, as the old vines are situated in a unique location. The abundant sunshine from the south-facing slopes gives the grapes a richness. The fresh breeze provides cooling during hot summer days and lends the grapes a natural freshness. This Reserva is also made with Macabeo, Xarel-Lo, and Parellada grapes.\n\n\n\n\u003ch2\u003e Long maturation for the MVSA Brut Reserva\u003c\/h2\u003e\n\n \nOnce the grapes reach perfect ripeness, they are harvested carefully and with the utmost precision. Early in the morning, they are brought in and each is fermented separately, to be blended later. A task we can leave to MVSA's winemaker, who has a wealth of experience. The bottles are filled with yeast and sugar and aged for at least twenty months in MVSA's magnificent cellars. He has plenty of time to develop and build its bubbles. The mousse, or bubbles, are very soft and elegant, and that is the hallmark of this MVSA Brut Reserva.\n\n\n\n\u003ch2\u003e Full and very powerful this MVSA Brut Reserva\u003c\/h2\u003e\n\n \nUpon opening the bottle, we immediately smell an overwhelming aroma of white fruit, roasted toast, almonds, and a hint of spring blossom. Pouring this top-quality cava reveals a deep yellow color with a faint green shimmer. But what's even more striking are the tiny, delicate bubbles that fill the glass. Nosing the glass, we encounter a deep aroma of apricots, peaches, and a hint of freshly baked bread. The palate is superb, very full and creamy with rich flavors of white fruit, vanilla, toast, and roasted nuts. Truly a Reserva quality, unique!","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775878533199,"sku":"1725","price":13.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mvsa-brut-reserva_1725.webp?v=1770046166"},{"product_id":"mvsa-cava-semi-seco","title":"MVSA Cava Semi Seco","description":"After the great success of the MVSA Cava Brut, the Penedes winery now also has a Demi Sec. This is a slightly sweet Cava with flavors of ripe pears, peaches, and subtle hints of honey. But of course, it all starts in the MVSA vineyards, where the Macabeo, Xarel-Lo, and Parellada grapes grow on old vines. MVSA is the only winery in Spain with such aged vines that are currently producing very good harvests. But that doesn't happen by itself, and the winemaker is therefore always busy in the vineyard, convinced that this is where the foundation of a top-notch Cava is laid.\n\n\n\n\u003ch2\u003e He has no less than five Muses this Mvsa\u003c\/h2\u003e\n\n \nThe beautiful Cava house MVSA is inspired by five muses: one who loves poetry and dance. But also one who's full of passion, a goddess of femininity, and of course, a muse who's always up for a party. Well, this beautiful, slightly sweet Cava is a party indeed. But before that happens, the grapes are harvested at ideal ripeness. A little later than for the brut variety, and the harvest begins in the middle of the night while the grapes are still dormant. According to winemaker MVSA, that's the perfect time. This prevents damage to the bunches and preserves their fruitiness. Once all the grapes are harvested, they are fermented separately. Then comes the winemaker's mastery, as he creates the blend, a difficult task during which the cava is tasted daily. Once the blend is absolutely perfect, the bottles are filled with sugar and yeast.\n\n\n\n\u003ch2\u003e How do the bubbles get on a bottle of Cava?\u003c\/h2\u003e\n\n \nOnce the bottles are filled with wine, yeast, and sugar, they are placed in the MVSA cellars. The double fermentation in the bottle creates bubbles, and the cava is born. This aging process is called the \"methode traditionelle,\" or the same technique as for French Champagne. After a long period, the bottles have built up sufficient bubbles and are ready to be popped open. The party can begin, and this slightly sweet version is a cava everyone will enjoy.\n\n\n\n\u003ch2\u003e What does an MVSA Semi Seco taste like?\u003c\/h2\u003e\n\n\n This Cava MVSA is slightly sweet, hence the name Semi Seco, a real treat for those who don't like dry Cava. The aroma offers lovely hints of ripe pears, peaches, and subtle nuances of honey and caramelized apples. The palate is pure, with a wonderfully soft mousse (bubble) and ripe notes of yellow fruit like plums, peaches, and apricots. There are also subtle nuances of honey and sweet apple.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775746412623,"sku":"1726","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mvsa-brut-semi-seco_1726.webp?v=1770045886"},{"product_id":"clos-amador-brut-delicat-cava-reserva","title":"Clos Amador Brut Delicat Cava Reserva","description":"The prestigious Cava house Clos Amador, under the banner of the influential Pere Ventura, is a true testament to quality and expertise in the world of refined Cavas. Their use of a harmonious blend of Xarello, Macabeo, and Parellada grapes—each contributing one-third—is a celebration of tradition and innovation. The vines, majestically situated at an altitude of 250 meters above sea level, enjoy an ideal symbiosis of sunshine and refreshing breezes. This coolness, combined with the southerly location, ensures a slow, balanced ripening process, giving the Cava its characteristic freshness. And when the stars align in terms of ripeness, the grapes are carefully hand-picked, extracting only the purest essence.\n\n\n\n\u003ch2\u003e The Secret Behind Clos Amador's Sparkling Personality\u003c\/h2\u003e\n\n \nThe first chapter of this enchanting Cava begins with the separate fermentation of each grape variety. The true magic lies in the expert hands of Clos Amador's winemaker, who creates a masterful blend of the three grape varieties. This blend is then transformed using the traditional method, identical to the famous Champagnes of France. In the mystical cellars of Clos Amador, with added yeast and sugar, the wine spends fifteen months developing its characteristic mousse. The end result is a symphony of flavor and texture.\n\n\n\n\u003ch2\u003e Sensory Journey with Clos Amador Cava\u003c\/h2\u003e\n\n \nThe experience begins the moment you open the bottle. The Champagne cork provides a seductive pop, while the swirling bubbles reveal a ballet of aromas: citrus fruit, nuts, freshly baked bread, and a hint of vanilla. The Clos Amador Cava, with its subtle \"Delicat Cava Reserva\" label, treats the palate to a delicate interplay of refined bubbles and soft flavors. This Cava caresses the senses with notes of white fruit, citrus, apricot, and a hint of red apple. And just when you think the climax has been reached, a rich wave of passion fruit and white peach arrives, completing the tasting experience.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775926014031,"sku":"3700","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/clos-amador-brut-delicat-cava-reserva_3700.webp?v=1770045726"},{"product_id":"clos-amador-rose-tendre-cava","title":"Clos Amador Rose Tendre Cava","description":"Clos Amador's Rosé Cava is made from the Trepat grape. Not many Cavas are pressed from this grape anymore because it's somewhat more difficult to cultivate. But the juice it produces is truly phenomenal, very rich and flavorful. The old vineyard for this Clos Amador Rosé is planted at altitudes of three hundred and seven hundred meters, which immediately imparts a wonderful freshness. The Clos Amador winemaker aims to create a full-bodied yet refreshing rosé cava, and that's only possible at high altitudes.\n\n\n\n\u003ch2\u003e The old vineyard of Clos Amador Cava\u003c\/h2\u003e\n\n \nClos Amador is part of Pere Ventura, a well-known producer of top-quality Cava. For this rosé, too, every effort is made to achieve a top result. The old vineyard in Conca de Barberà is now over twenty years old and is producing a magnificent, full harvest. Thanks to the cool conditions at the high altitude, the grapes are protected from mold and disease, resulting in an excellent harvest of the Trepat grape. After a calm growing season with plenty of sunshine thanks to the vineyards' location on a south-facing slope, the grapes are harvested by hand.\n\n\n\n\u003ch2\u003e The aroma and taste of the rosé Cava from Clos Amador\u003c\/h2\u003e\n\n \nThis Rosé Cava is also made according to the traditional method. This means it matures in the bottle for at least twelve months, developing its beautiful, soft bubbles. This is the same technique used for French Champagne, giving Clos Amador its soft and gentle flavor. The aroma offers a beautiful interplay of berries and notes of red candy and roses. The taste of this Clos Amador Brut Rosé Cava is pure and very elegant; beautiful, fine bubbles with abundant red fruit make it a highly sought-after cava. Truly a classy cava!","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775913136207,"sku":"3701","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/clos-amador-brut-rose-cava_3701.webp?v=1770045713"},{"product_id":"clos-amador-semi-sec-classic-cava","title":"Clos Amador Semi Sec Classic Cava","description":"If you don't like dry or overly sweet wines, then this Clos Amador Semi Sec Classic Cava is perfect for you! This Semi Sec is very slightly sweet, a fantastic cava to pair with dessert or to toast with if you prefer a slightly dry wine. This Demi Sec is also made by the powerhouse Pere Ventura, a well-known name when it comes to Spain's finest cavas. The vineyard for this Clos Amador is situated somewhat lower than for the Brut and Rosé, simply because they want slightly riper grapes. The plots are located at an altitude of two hundred and fifty meters in the Baix Penedès and Central Penedès regions.\n\n\n\n\u003ch2\u003e The harvest of the Clos Amador Semi Sec\u003c\/h2\u003e\n\n \nThe grapes ripen perfectly, receiving ample sunshine. This allows them to ripen wonderfully and build up sufficient sugars, but to preserve their natural freshness, they are also cooled by the mountain wind. This makes the climate perfect for Cava and Demi-sec. All grapes are harvested by hand and rigorously selected to ensure only the finest bunches are bottled. The Clos Amador winemaker begins harvesting early in the morning to minimize damage to the grapes during transport. The grapes are transported in small crates to the press, where they await a gentle pressing.\n\n\n\n\u003ch2\u003e The bubbles on the Clos Amador Semi Sec\u003c\/h2\u003e\n\n \nOnce the grapes are pressed and the juice is fermented, there are about ten barrels of still white wine. After this, the winemaker's art is to create the perfect blend. But leave that to Clos Amador, because this demi-sec Classic is a true sensation. The bottles are aged for a full twelve months in the cellar with yeast and sugar to gently develop the bubbles. This technique is called the méthode traditionnelle, the same technique as for French Champagne. Now we understand how beautiful this cava is. The aroma reveals light, sweet yellow and white fruit, a touch of honey, and a hint of fragrant flowers. The taste is soft, slightly sweet, and abundant with fresh fruit! A cava with refined, slightly sweet flavors.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775915757647,"sku":"3702","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/clos-amador-semi-sec-classic-cava_3702.webp?v=1770045767"},{"product_id":"anna-de-codorniu-cava-magnum-brut-white","title":"Anna de Codorniu Cava MAGNUM Brut White","description":"Anna de Codorniu Brut White Magnum is a large 1.5-liter bottle, truly a sight to behold! This beautiful white bottle from Anna de Codorniu is a Blanc de Blancs Cava. Made from Chardonnay, Parellada, and Macabeo grapes, it has a ripe, fresh character. The mousse (bubbles) are exquisite, thanks in part to the long aging process of eighteen months in the Codorniu cellars. This aging is crucial to the exquisite result.\n\n\n\n\u003ch2\u003e The best grapes for MAGNUM Brut White\u003c\/h2\u003e\n\n \nThe grapes used in the production of Anna de Codorníu come from two very different growing areas. The Chardonnay comes from our own vineyards in Lleida, the most continental climate region in the DO Cava region, which gives the grapes optimal concentration, lower acidity, and greater body and intensity. Harvest takes place in mid-August and is always carried out at night to keep the grapes as fresh as possible, preserve their aromas, and prevent oxidation or spontaneous fermentation. The Xarello, Macabeo, and Parellada varieties come from vineyards selected in the Penedés region, where these varieties express their authentic character. The hot Mediterranean climate of the area allows for early ripening of the fruit and guarantees good acidity and freshness, accompanied by citrus and floral aromas.\n\n\n \nAfter the grapes are pressed, the must is obtained. Selected yeast is then added, and the must ferments at a temperature between fifteen and seventeen degrees Celsius. Once the fermentation process is complete and the wines have stabilized, the blending process takes place, and the resulting wine is bottled along with the liqueur de tirage (a mixture of sugar and yeast). The bottles are stored in an underground cellar (at a constant temperature of seventeen degrees Celsius), where a second fermentation takes place, followed by a period of aging in contact with yeast lees. In total, the wine spends at least eighteen months on the lees.\n\n\n\n\u003ch2\u003e A great Cava from Anna de Codorniu\u003c\/h2\u003e\n\n\n The aroma reveals notes of green apple, ripe pear, and citrus peel. The taste is perfectly balanced, with ripe fruit notes of apple and gooseberry and a nice dose of minerals. This Anna de Codorniu Brut also has hints of mown grass, toast, and lime in the undertone. A truly superb Cava!","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775878860879,"sku":"4342","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/anna-de-codorniu-brut-white-magnum_4342.webp?v=1770046303"},{"product_id":"jean-leon-3055-rose","title":"Jean Leon 3055 Rose","description":"Jean Leon's 3055 Rosé is more than just a wine; it tells the story of Jean Leon's adventurous past as a taxi driver in America with license number 3055. After a successful stint in the US, he returned to Spain with a dream: to create exceptional wines. Since 1963, he has been realizing this dream in the Penedès region of northwest Spain. Jean Leon was a pioneer, the first to introduce non-native grape varieties to Spain. This bold choice has resulted in unique wines like this elegant rosé.\n\n\n\n\u003ch2\u003e The Historic Vineyards of Jean Leon 3055\u003c\/h2\u003e\n\n \nThe vineyard planted in Penedès in 1963 is now mature and produces excellent Pinot Noir grapes, the basis for Jean Leon 3055 Rosé. Situated at an altitude of 500 meters, the vineyard offers a cool climate ideal for Pinot Noir. The grapes enjoy ample sunshine during the day, while the cool climate ensures a slow ripening process and a refreshing note in the rosé. This unique combination has resulted in a rosé that stands out from other Spanish rosés.\n\n\n\n\u003ch2\u003e Tasting notes for the Jean Leon 3055 Rosé\u003c\/h2\u003e\n\n\n The color is the first thing that strikes you: a delicate pale pink hue reminiscent of a Provence rosé. Upon opening the bottle, we are greeted by refined aromas of both red and white fruit, such as peach and apple. On the palate, the wine is a harmony of freshness and fruitiness, with flavors of strawberry and raspberry dancing on the tongue. The finish is refreshing and summery, leaving you wanting another sip.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775758110799,"sku":"5311","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/jean-leon-3055-rose_5311.webp?v=1770046388"},{"product_id":"torre-del-gall-cava-brut-reserva","title":"Torre del Gall Cava Brut Reserva","description":"The name of this Cava house, Torre del Gall, is relatively new, but its history is not. Until a few years ago, the winery and its vineyards were better known for Champagnes such as Moet \u0026amp; Chandon, Veuve Clicquot, and Krug, owned by the LVMH group. The LVMH group invested heavily in the vineyards and a modern winery. The Cavas were truly outstanding, but the group nevertheless sold the Cava house to focus entirely on their core business: Champagne. Now we can enjoy this true craftsmanship, and it's palatable in every way. Torre del Gall has a total of 9,000 square meters of cellars where the bottles are aged. Cavas are made in the same way as Champagne.\n\n\n\n\u003ch2\u003e The old vineyard of Torre del Gall\u003c\/h2\u003e\n\n \nTraditions are highly valued at Torre del Gall, and therefore they use local grape varieties such as Macabeu, Xarello, Chardonnay, and Pinot Noir—the latter two, of course, at the initiative of the French owners, who are, not surprisingly, Champagne producers. In total, the Cava house has 63 hectares of vineyards, divided over two large plots, 23 hectares of which are located directly adjacent to the winery. This vineyard, the Torre del Gall Estate, is located in the village of Sant Cugat Sesgarrigues, right near Vilafranca del Penedes. The grapes are harvested by hand in the early morning to protect the grapes from the transport to Torre del Gall.\n\n\n\n\u003ch2\u003e Full and very powerful this Torre del Gall Cava Brut Reserva\u003c\/h2\u003e\n\n \nThis Torre del Gall Cava is made using the traditional method. In short, it's made the same way Champagne is made, though it's expensive, but it's the best for the final result. Well, we can say that this Torre del Gall Cava more than succeeded. The aroma is a beautiful bouquet with notes of almonds, yellow fruit, peach, roses, and a slightly exotic character. The mousse (bubble) is very soft, with truly fine bubbles. Not too dry, but just perfect, with lovely nuances of pear, apple, and hints of nuts and toast. This Torre del Gall Brut Reserva is a truly delicious cava. The finish is smooth and refined! Top class!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775758700623,"sku":"5398","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/torre-del-gall-cava-brut-reserva_5398.webp?v=1770046361"},{"product_id":"raventos-i-blanc-blanc-de-blancs-cava","title":"Raventos i Blanc Blanc de Blancs Cava","description":"The Cavas of Raventos i Blanc were born out of a pure love for Spanish sparkling wine. It was Manuel Ravento who, in 1982, left his position as president of Codorniu to embark on a new adventure. He wanted to produce the best Cavas in Spain on a small scale, and he more than succeeded. With great courage and love, he and his father, Jodep Maria, sought out the best vineyards and climates to vinify their Cavas. Today, that love has grown, and all Raventos Cavas are highly regarded.\n\n\n\n\u003ch2\u003e Manual harvest for the Raventos i Blanc l Blanc de Blancs\u003c\/h2\u003e\n\n \nThe vineyard for this Blanc de Blancs is called Vinya del Llac and is located in northern Spain. The soil in which the vines, which are some forty years old, grow contains a high proportion of clay, gravel, limestone, and rock. This ensures sufficient water in the soil, which the plants can easily absorb. This is essential, as summers can often be hot and long. This Blanc de Blancs is made with three grape varieties: Macabeu, Xarel lo, and Parellada. Each contributes to the rich aroma and smooth flavor. But before this happens, the grapes are harvested by hand, individually inspected, and carefully transported to the Raventos press.\n\n\n\n\u003ch2\u003e This Cava is vinified in the same way as a French Champagne\u003c\/h2\u003e\n\n \nOnce all three grapes have been harvested, they are gently pressed. Each is stored separately in steel vats so the Raventos winemaker can begin to define the blend. A meticulous job, as he is the first to give the Cava its life. Once the blend is ready, this Blanc de Blancs undergoes a bottle aging process with yeast and sugar, just like a French Champagne. The bottles are stored for at least fifteen months in Raventos's magnificent cellars. During this period, it develops its bubbles, soft aromas, and flavors.\n\n\n\n\u003ch2\u003e The smell and taste of the Raventos Blanc de Blancs Cava\u003c\/h2\u003e\n\n \nIt's simply a joy to drink, and at this price point! A dream and fervent wish of Manuel Ravento has come true. They're making cavas that were a major competitor to French Champagne. As soon as the bottle is opened, we smell a heady aroma of flowers, apple, and citrus, with a hint of smokiness and toast. The palate is equally superb, so soft and refined, with a fine mousse, freshness, citrus fruit, lovely bitters and acidity, a hint of nuts, and a touch of smoke. What class!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775916216399,"sku":"5524","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raventos-i-blanc-l-hereu-reserva-brut-cava_5524.webp?v=1770046395"},{"product_id":"raventos-i-blanc-de-nit-rose-cava","title":"Raventos i Blanc De Nit Rosé Cava","description":"Raventos i Blanc's beautiful Cavas are known worldwide, but that wasn't without its challenges. Pioneer Manuel Raventos left his position as president of Codorniu in 1982 to explore something new. He wanted to create a Cava known for its softness, power, and finesse. Together with his father, Jodep Maria, he embarked on this adventure, purchasing ninety hectares of vineyards spread across forty different plots. This is crucial for achieving the right power and finesse in the Cavas. All the vineyards are mature and produce beautiful, full clusters renowned throughout Spain. The varying climates in the extensive vineyards significantly influence the Cavas' power.\n\n\n\n\u003ch2\u003e The harvest of the De Nit Rose Cava\u003c\/h2\u003e\n\n \nFor his rosé cava, Manuel Raventos uses several different plots, primarily with clay and loam soils. The red grape that gives this rosé cava its color comes from the Serral hills. These high-altitude terraces provide the perfect climate for this red grape. It's especially important that the grapes retain their fresh acidity, resulting in a ripe and dry rosé cava. All grapes are harvested by hand and subject to rigorous selection. This means that only the finest bunches are pressed and used in this rosé cava. Once all the grapes are pressed, the winemaker creates the blend, a meticulous job that demands the utmost from a winemaker. But leave that to Raventos; thanks to their years of experience, you won't notice any difference between the vintages.\n\n\n\n\u003ch2\u003e How does Cava get its bubbles?\u003c\/h2\u003e\n\n \nOnce the blend is ready, the bottles are filled, not only with the still wine but also with sugar and yeast. The sealed bottle allows bubbles to develop on the surface. This method is also called the Méthode traditionnelle, as it's the same as for French Champagne. The total aging in the cellar lasts a full fifteen months, which is quite long for a Cava. It's a time-consuming process, but the final result is impressive! Not just any Cava, but a Grand Cru Cava—can we even call it that?\n\n\n\n\u003ch2\u003e The best rosé Cava from Raventos i Blanc\u003c\/h2\u003e\n\n\n This is also a Vintage Cava, as the vintage is clearly visible on each bottle. On the nose, this Raventos i Blanc De Nit Rose Cava has aromas of Mediterranean herbs and a hint of strawberry, beautifully powerful. A truly full-bodied young Cava, and on the palate as well, we discovered hints of red fruit, lovely acidity, a very refined mousse, a touch of toast, and a hint of citrus peel. In short, a Rose Cava for true connoisseurs!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775921229903,"sku":"5525","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_79.webp?v=1774363338"},{"product_id":"raventos-i-blanc-de-la-finca-cava","title":"Raventos i Blanc De La Finca Cava","description":"Craftsmanship is what the Cavas of Raventos i Blanc are known for. The winery itself was founded in 1982 when Codorniu President Manuel Ravento left his job to pursue his dream. He wanted to produce the finest Cavas in Spain without exorbitant prices. Fueled by his extensive experience, he and his father sought out the love of his life, the perfect vineyards, and winery. With an eye for detail, Raventos i Blanc now boasts ninety hectares of vineyards across forty different plots. This diversity of vineyards is crucial for achieving the right power and finesse in the Cavas. All the vineyards are mature and produce beautiful, full clusters that are renowned throughout Spain. The varying climates in the extensive vineyards significantly influence the Cavas' power.\n\n\n\n\u003ch2\u003e The oldest vineyard in Raventos\u003c\/h2\u003e\n\n \nThis top cuvée is made with the grapes from the oldest vineyard dating from 1964. The vineyard is planted according to the Gobelet system in the Vinya dels Fòssils region. The different plots filled with the grape varieties Macabeu, Xarel·lo and Parellada all contribute their share to this De La Finca Cava. Each vineyard has its own climate and therefore the grapes are harvested by hand at different times. Only when all the grapes have been harvested and double-checked are they pressed and stored as still white wine in steel vats. Now it is time to let the winemaker do his work, he will determine the blend for this top cava. A big job, but thanks to a lot of experience he manages to surprise us every year.\n\n\n\n\u003ch2\u003e Full and very powerful this Cava Raventos i Blanc De La Finca\u003c\/h2\u003e\n\n \nThe flagship Cava of Raventos i Blanc is called De La Finca Gran Reserva Cava. A true gem of a Cava, it has been aged for a very long time in the cellars of Raventos i Blanc. This Gran Reserva has developed its mousse in the cellars. Because it has been aged for a longer period, the mousse is even softer and more refined. The beautiful mousse (bubbles) comes from the \"traditional\" method, essentially the same process as with French Champagnes. The bottles are cellared for a long time at Raventos i Blanc, where this cava develops, developing flavor, a beautiful mousse, and a wonderful palette of impressions. This is followed by further aging once the cava is fully matured. As you can imagine, this is truly a magnificent cava! On the nose, this Raventos i Blanc De La Finca Gran Reserva Cava has hints of delicious yeast notes, brioche and toast, smoky notes, white fruit, apple, and a wonderfully broad aroma. The flavor is also complex and rich, with a lovely mousse and plenty of freshness, along with aromas of brioche and toast, vanilla, white fruit, and a lovely spiciness. This La Finca Gran Reserva Cava from Raventos i Blanc is a TOP-NOT-BEFORE.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775874043983,"sku":"5526","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raventos-i-blanc-gran-reserva-de-la-finca-cava_5526.webp?v=1770046409"},{"product_id":"nuria-cava-brut","title":"Nuria Cava Brut","description":"We were completely surprised when we took the first sip of this La Iaia Nuria Cava. Its soft and ripe flavor was unprecedented. But after a bit of research, we discovered that this Cava is made by grandmaster Pere Ventura. And that's certainly no stranger when it comes to sparkling wines from Spain. The vineyards for this Cava are located in the town of Sant Sadurni d'Anoia, one of the most beautiful regions in the world. Here, the local grape varieties Parellada, Macabeo, and Xarel-lo, from which this Cava is made, grow. Over the years, significant investment has been made in the vineyards of Sant Sadurni d'Anoia. Some have been replanted, which has significantly influenced the excellent quality of this Cava.\n\n\n\n\u003ch2\u003e Made according to the traditional method\u003c\/h2\u003e\n\n \nThe grapes enjoy plenty of sunshine but also coolness. This mix of warmth and coolness is crucial for their development. The coolness comes from the wind, due to the vineyard's elevated position, and the sharp drop in nighttime temperatures contributes to the harvest. The grapes grow and develop slowly, drawing significant strength from the rich soil. Each bunch is harvested by hand at ideal ripeness and then transported to La Iaia Nuria. Here, the juice undergoes a traditional method, the same process as for Champagne. The bottles are then fermented with yeast and sugar and stored in La Iaia Nuria's cellars. The cava slowly develops its bubbles and unparalleled purity.\n\n\n\n\u003ch2\u003e Full and very powerful this Nuria Cava Brut\u003c\/h2\u003e\n\n \nAfter popping the Champagne cork from the Nuria Cava Brut bottle, it reveals a rich aroma of citrus fruit. In the glass, we see soft bubbles and a golden yellow color. With our noses shaking the glass, we notice pleasant notes of toasted bread, vanilla, apricots, and circus fruit. On the tongue, the fine bubbles create a pleasant sensation. Beautiful flavors of yellow and citrus fruit follow one another. On the back of the tongue, a pleasant freshness of grapefruit and mint leaves.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775761649743,"sku":"5717","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/nuria-cava-brut_5717.webp?v=1770046396"},{"product_id":"arte-latino-cava-brut","title":"Arte Latino Cava Brut","description":"When you think of cava, you think of celebration. Of conviviality. Of being together with friends. As soon as the iconic champagne cork leaves the bottle, cheers erupt. Glasses are poured and shared. There's a toast. To the party. To friendship. To life. Cava is synonymous with all that is good. That's precisely why we love this Arte Latino Cava Brut.\n\n\n\n\u003ch2\u003e The Spanish bubble of Arte Latino\u003c\/h2\u003e\n\n \nCava is the Spanish equivalent of Champagne. Like Champagne, the production of Cava is subject to many regulations. For example, only a few grape varieties are permitted for making Cava. Macabeo, Parellada, and Xarello are commonly used, coincidentally also the grape varieties used in this Arte Latino. However, the plump Chardonnay is increasingly being used in Cava. Furthermore, this Cava Arte Latino is made using the Methode Traditionelle, in which the wine undergoes a second fermentation in the bottle, a practice borrowed from the Champagne region. This gives Spanish Cava an almost equally beautiful mousse as its French counterpart.\n\n\n\n At Arte Latino, the second fermentation in the bottle lasts approximately three weeks. The already fermented wine is combined with sugar and yeast cells, creating the delicate bubbles. After the second fermentation in the bottle, Cava Arte Latino matures for a full 12 months in the bottle before leaving the cellar.\n\n\n\n\u003ch2\u003e What does Arte Latino Cava Brut taste like?\u003c\/h2\u003e\n\n \nAs soon as the Champagne cork leaves the bottle with a subtle pop, the party can begin. Pour the wine and watch the bubbles dance in the glass. A spectacle you can gaze at endlessly. Nose in for an aroma of crisp apple and fresh bread. A refreshing hint of citrus makes Cava Arte Latino a touch fresher than other varieties. This makes Arte Latino Cava Brut perfectly suited as an aperitif. But why not treat yourself and pop a bottle with oysters for the ultimate sense of richness?","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775763386447,"sku":"6051","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/arte-latino-cava-brut_6051.webp?v=1770046450"},{"product_id":"villa-conchi-cava-brut","title":"Villa Conchi Cava Brut","description":"A superb Spanish sparkling wine from the Penedes region, also beloved by many wine lovers. It is the creation of the French connoisseur, Mrs. Conchi. She longed to make a cosmopolitan Cava in sun-drenched São Paulo. She found the ideal vineyards in the heart of Catalonia and planted her Chardonnay, Macabeo, Parellada, and Xarello grapes there. This wonderful combination results in this Villa Conchi Cava Brut. An aromatic wine with a rich, tropical flavor.\n\n\n\n\u003ch2\u003e 12 months of maturation for Villa Conchi Cava Brut\u003c\/h2\u003e\n\n \nThanks to the warm afternoons and cool nights, the vineyards are the perfect environment for these grape varieties. Coolness is essential for developing a pleasantly fresh acidity. When the grapes are fully ripe, they are harvested entirely by hand. This hand-picking allows for a rigorous selection of the grapes already in the vineyards. The various grape varieties are transported in small crates to the winery. Here, traditional vinification follows, with a second fermentation in the bottle to create the bubbles. This aging process continues for a full twelve months in the cellars of Villa Conchi.\n\n\n\n\u003ch2\u003e What does Villa Conchi Brut taste like?\u003c\/h2\u003e\n\n \nThe Cava Brut is poured from a beautiful bottle with a lovely design, which has been continuously modernized over the years. In the glass, this cava is golden with green reflections. The bubbles dance elegantly in the glass. The nose offers fruity aromas of apples, lemons, toast, and hints of fresh mint leaves. On the palate, it's a pleasant and rich wine. A lovely tingle on the tongue from the bubbles, with plenty of yellow and tropical fruit. The long finish makes this cava a winner, truly exceptional for this price. Shhh, don't tell anyone, because availability is limited.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775933026383,"sku":"6248","price":10.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_75.webp?v=1774362889"},{"product_id":"anna-de-codorniu-cava-brut-white-piccolo","title":"Anna de Codorniu Cava Brut White Piccolo","description":"Attention Picollo, small bottle! This beautiful white bottle from Anna de Codorniu is a Blanc de Blancs Cava. Made from Chardonnay, Parellada, and Macabeo grapes, it has a ripe, fresh character.\n\n\n\n\u003ch2\u003e Only the best grapes for Burt White\u003c\/h2\u003e\n\n \nCodorniu is a Spanish family-owned winery and one of the largest cava producers in the world. The grapes used to produce Anna de Codorníu come from two very different growing regions. The Chardonnay variety comes from vineyards in Lleida, the most continental climate region of the DO Cava, which gives the grapes optimal concentration, lower acidity, and fuller body and intensity. Harvest takes place in mid-August and is always carried out at night to keep the grapes as cool as possible, preserve aroma, and prevent oxidation or spontaneous fermentation.\n\n\n \nAfter the grapes are pressed, the must is obtained. Selected yeast is then added, and the must ferments at a temperature between fifteen and seventeen degrees Celsius. Once the fermentation process is complete and the wines have stabilized, the blending process takes place, and the resulting wine is bottled along with the liqueur de tirage (a mixture of sugar and yeast). The bottles are stored in an underground cellar (at a constant temperature of seventeen degrees Celsius), where a second fermentation takes place, followed by a period of aging in contact with yeast lees. In total, the wine spends at least fifteen months on the lees.\n\n\n\n\u003ch2\u003e What does Anna de Codorniu Brut White Piccolo taste like?\u003c\/h2\u003e\n\n \nThe mousse (bubbles) are very refined, thanks in part to the long aging of fifteen months in the Codorniu cellars. This aging is crucial for the beautiful result; the aroma reveals green apple, ripe pear, and citrus peel. The taste is perfectly balanced, with ripe fruit notes of apple and gooseberry and a nice dose of minerals. In the undertone, this Anna de Codorniu Brut also has hints of mown grass, toast, and lime. A truly superb Cava!","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775939055695,"sku":"6697","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/anna-de-codorniu-brut-white-piccolo_6697.webp?v=1770110313"},{"product_id":"villa-conchi-brut-cava-magnum","title":"Villa Conchi Brut Cava MAGNUM","description":"What a beautiful, large bottle of Villa Conchi Cava! With a 1.5-liter capacity, it's a real joy to open. A large bottle always ages much better, as we can clearly see from the aroma and taste of this Cava. The beautiful Cava house in Spain was founded by Mrs. Conchi. She was a great lover of sparkling wines and knew many different flavors. With this knowledge, she started her own Cava house in Spain. In the heart of Catalonia, between the mountains near Montserrat, she found her happiness and purchased several hectares of land. Here she planted abundant Chardonnay grapes, as well as Xarel-lo, Parellada, and Macabeo. The relationship with the Chardonnay grape proved to be a great success, and after selling the first bottles, wine experts were already full of praise.\n\n\n\n\u003ch2\u003e The old vineyards of Villa Conchi\u003c\/h2\u003e\n\n \nSo many years later, the vineyard has matured and produced even more beautiful and fuller bunches, harvested with great care. Early in the morning, Villa Conchi begins harvesting its Cava. They are harvested entirely by hand and rigorously selected to ensure only the finest bunches are bottled. Well, it's a success, and the beautifully ripe juice receives a loving treatment. This Brut is aged for a full twelve months in Villa Conchi's cellars, allowing the bubbles to gently develop in this Cava.\n\n\n\n\u003ch2\u003e The aroma and taste of Villa Conchi Cava\u003c\/h2\u003e\n\n \nThe design is truly feminine, and the beautiful label design has been modernized over the years, but Mrs. Conchi originally laid the foundation. The aroma offers a lovely, fresh start with refined bubbles. Rich aromas of red apples, lemons, toast, and a hint of fresh mint leaves. The palate of this Villa Conchi Cava Brut is very rich, with a lovely tingle on the palate from the bubbles, along with plenty of fresh yellow and tropical fruit. The long finish makes this Cava a winner, truly exceptional for this price. Shhh, don't tell anyone, because availability is limited.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775893737551,"sku":"6947","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/villa-conchi-brut-cava-magnum.webp?v=1718963615"},{"product_id":"portium-cava-brut","title":"Portium Cava Brut","description":"Every Spaniard knows the exceptional quality of Portium, a winery that has been producing the finest Cavas since 1985. It is located in the heart of the Penedès wine region, approximately forty kilometers south of Barcelona. Here, there are approximately one hundred hectares of vineyards filled with three grape varieties: Macabeo, Parellada, and, of course, a touch of Chardonnay. The grapes are cultivated with great love and care, which, according to Portium's winemaker, is no easy feat. A great deal of love, pruning, and attention to the grapes result in a unique harvest that you can taste in all of Portium's Cavas.\n\n\n\n\u003ch2\u003e The old vineyard of Portium Cava\u003c\/h2\u003e\n\n \nThe vineyards date back up to fifty years, resulting in very full bunches that are renowned throughout the region. Portium's bunches are always in top condition. The vineyard faces southeast, giving the bunches plenty of sunshine. However, because it's situated at an altitude of five hundred meters, there's also plenty of cool wind and falling nighttime temperatures. This blend of warmth and coolness contributes to a unique piece of Spanish craftsmanship. Early in the morning, the bunches are brought in and thoroughly inspected. Only the finest bunches are used for this Cava. Only with the utmost precision can it compete with Champagne.\n\n\n\n\u003ch2\u003e What does Portium Cava taste like?\u003c\/h2\u003e\n\n \nBefore we can enjoy this Portium Cava, there's a lot of work to be done. First, the winemaker creates the blend. He's an unparalleled master at delivering consistent quality year after year. Just like French Champagne, the bottles of Cava are aged in the cellar with yeast and sugar, creating soft bubbles. This period lasts 6 to 8 weeks, after which the bottles are aged for another two years in Portium's cellars. So, it's not just any old glass of Cava, and yes, we've often wondered how it can be at this price. Pouring this Cava reveals a golden yellow color with soft bubbles. The aroma offers beautiful impressions of freshly baked bread, fresh citrus notes, and a touch of almond. The taste is delightful, with a soft mousse, refined fruit nuances, and aromas of grapefruit and green apple. What a superb Cava!","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775907074127,"sku":"7431","price":11.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/portium-cava_7431.webp?v=1770110456"},{"product_id":"cava-palau-brut","title":"Cava Palau Brut","description":"Palau's vineyards are located in the beautiful Penedès region of Spain. Here, the climate is perfect for growing the three grape varieties Macabeo, Xarel-lo, and Parellada. These nourish Palau's Cava, and the commitment to upholding this Spanish pride is evident in the rich flavors and aromas. But before we get to that point, let's return to the vineyard. The now mature vineyard has deep roots in a subsoil of loam, clay, and gravel, allowing the plants to easily absorb moisture from the soil. This is essential, as summer temperatures can be very high. The fresh sea breeze contributes to the gradual nourishment of the grapes, leaving this Cava with a wonderful freshness.\n\n\n\n\u003ch2\u003e Made according to the Champagne Technique\u003c\/h2\u003e\n\n \nWhen all the grapes are ripe, they are harvested early in the morning. Each grape variety is vinified separately and temporarily stored in steel vats. Now it's time for the Palau winemaker to showcase his expertise. After several tasting sessions, he creates the blend for this brut, and the Cava sees the light of day. To achieve the bubbles, the bottle is filled with yeast and sugar and aged for at least 9 to 12 months in Palau's cellars. This technique is also used for French Champagnes. Palau Cava develops its bubbles in peace and quiet, guaranteeing soft, rounded aromas and flavors.\n\n\n\n\u003ch2\u003e What does Cava Palau Brut taste like?\u003c\/h2\u003e\n\n \nThis Cava Palau Brut is the dry version from this fine winery. A beautiful aroma of ripe yellow and white fruit complemented by subtle nuances of citrus and raisin bread. This Cava Palau Brut has beautiful soft bubbles, thanks in part to the \"mètre traditionelle\" method. This means this cava is made in the same way as Champagne, and at this price point! Truly exceptional. On the palate, this Cava Palau Brut has a soft, fresh start with lovely nuances of apple, pear, citrus, raisins, and lime. Top class!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775941382223,"sku":"7811","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CavaPalauBrut_ffe31369-389c-459f-aa4c-bcc39d3be232.webp?v=1762845693"},{"product_id":"cava-palau-semi-seco","title":"Cava Palau Semi-Seco","description":"It's a gem, a palace, or whatever you want to call it, this Palau Semi-Seco. A cava named after a Roman palace that stood years ago on the site of the vineyards and winery today. It lives up to its name, as this is one of the finest cavas in Spain, especially at this price point. But it's not all easy, says the Palau family; hard work is required to achieve this result. Of course, it all begins in the beautiful Penedès region where Macabeo, Xarel-lo, and Parellada are grown.\n\n\n\n\u003ch2\u003e The old vineyard of Palau\u003c\/h2\u003e\n\n \nThe old vineyard is in beautiful condition, and the surroundings are fantastic. The hills offer a magnificent view of the vineyards planted in the best locations. The grapes receive plenty of sunshine, resulting in a ripe harvest that is naturally slowed by the fresh wind and cool nighttime. This slowing is necessary otherwise the grapes would ripen too hard and too quickly. At perfect ripeness, they are all harvested in the morning and pressed immediately upon arrival.\n\n\n\n\u003ch2\u003e The aroma and taste of the Cava Palau Semi-Seco\u003c\/h2\u003e\n\n \nThis Cava Palau Semi-Seco is slightly sweet, perfect for those who don't like dryness! This Cava Palau Semi-Seco has beautiful soft bubbles, thanks in part to the \"mèthèque traditionelle\" (traditional method). This means it's made in the same way as Champagne, and at this price point! Truly exceptional. The aroma offers a warm bouquet of ripe yellow fruit like peach, apricot, and lychee. The taste is slightly sweet, which is very pleasant—truly perfect! Beautiful flavors of yellow fruit complemented by a touch of honey and vanilla! This cava is also delicious with dessert!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775933059151,"sku":"7812","price":7.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-palau-semi-seco_7812.webp?v=1770110604"},{"product_id":"cava-palau-rose","title":"Cava Palau Rosé","description":"This Palau rosé cava is simply a celebration in the glass. But before it reaches that point, the Palau family has a lot of work to do. It all starts in the beautiful vineyard filled with the Trepat grape. The name Palau comes from the Catalan translation, meaning \"palace.\" The vineyards and the beautiful winery are situated on the site of a former Roman palace. The stunning surroundings, with their abundance of forests and flowers, have a significant impact on the excellent harvest.\n\n\n\n\u003ch2\u003e The harvest of the Trepat grape for this rosé Cava\u003c\/h2\u003e\n\n \nThe vineyard today has an average age of forty years and produces full, vigorous bunches. Because the vines have deep roots in the chalky subsoil, they can easily absorb moisture. This is crucial, as summers can be very hot and long. Fortunately, the cool wind and nighttime temperatures also contribute to a smooth growing season. When the grapes have reached perfect ripeness, they are harvested in the early morning. They are pressed immediately, and the blend is then assembled by the winemaker, leaving the rest to the Palau family.\n\n\n\n\u003ch2\u003e Cellar storage for the Cava Palau Rosé\u003c\/h2\u003e\n\n \nOnce the rosé is ready, it is bottled with yeast and sugar. This method is called the \"methode traditionnelle\" (traditional method), essentially the same as for French Champagne. It develops its bubbles in the bottle for ten to twelve months and then rests wonderfully in the Palau cellars. After this period, the Cava is a reality, and we can enjoy the fine quality of the Palau family.\n\n\n\n\u003ch2\u003e What does Palau's rosé cava taste like?\u003c\/h2\u003e\n\n\n For this price, this is a truly remarkable glass; what softness and suppleness! This Cava Palau Rosé has beautiful, soft bubbles, thanks in part to the \"mèthèque traditionelle\" (traditional method). Truly exceptional. The aroma offers a broad bouquet of red fruit, including strawberries, raspberries, and red currants. The palate boasts a wide palette of red fruit and very soft bubbles! What a classy rosé cava this from Palau!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775925686351,"sku":"7813","price":8.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-palau-rose_7813.webp?v=1770110614"},{"product_id":"mont-marcal-brut-reserva-cava","title":"Mont Marcal Brut Reserva Cava","description":"The best-selling Cava from the beautiful Mont Marcal estate. This cava-specializing winery has an impressive track record. It was founded in 1975 in Penedes, about 50 kilometers west of Barcelona. Manuel Sancho, a true musician, decided to focus on a new art: cava. Mont Marcal is housed in an imposing old 14th-century manor house, where, among other wines, this Mont Marcal Brut Reserva Brut is produced under the strict watchful eye of the winemaker.\n\n\n\n\u003ch2\u003e The number 1 bubble from Spain\u003c\/h2\u003e\n\n \nWhile Champagne is produced in France and Franciacorta in Italy, Spain also has its own sparkling wine: Cava. Just like Champagne, Cava undergoes a special second fermentation. There are also strict rules regarding the process of producing Cava. The grapes for Mont Marcal Brut Reserva Cava are grown in the most beautiful locations in the Penedes region. Mont Marcal Brut Reserva Cava uses Macabeo, Xarel.lo, Chardonnay, and Parellada grapes, all fermented separately. The second fermentation in the bottle takes place in the enormous cellars of Mont Marcal and takes at least 15 months.\n\n\n\n\u003ch2\u003e The aroma and taste of Mont Marcal Brut Reserva Cava\u003c\/h2\u003e\n\n \nThis Cava is a Brut Reserva, meaning it's a bit richer and heavier. However, this doesn't detract from its fantastic taste. The aroma of Mont Marcal Brut Reserva Cava is surprisingly fruity. You smell ripe apples, bananas, and pineapple. The taste is truly beautiful, a truly fantastic sparkling wine. The mousse of Mont Marcal Brut Reserva Cava is heavenly. Swirl the Cava around your mouth and you'll be seduced by delicate aromas. Despite its dry character, Mont Marcal Brut Reserva Cava remains delightfully fresh and elegant. Perfect with anything from the sea.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775869849679,"sku":"7814","price":9.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/mont-marcal-brut-reserva-cava_7814.webp?v=1770110615"},{"product_id":"mont-marcal-rose-cava","title":"Mont Marcal Rose Cava","description":"Like all wineries that produce Cava, Mont Marcal also has a Rosé Cava in its range. However, this one is of such quality that we can't wait to pop open the next bottle. What you recognize when you open a bottle of Mont Marcal Rosé Cava is craftsmanship and experience. And that's not surprising. Mont Marcal was founded almost half a century ago by Manuel Sancho, who wanted to translate his love of wine into bottles of liquid pleasure. Thanks in large part to his daughter, Blancho Sancho, Mont Marcal has grown into a significant winery. Today, they are the third-largest producer of Cava in the Penedes region, a remarkable achievement.\n\n\n\n\u003ch2\u003e Composition of Mont Marcal rosé Cava\u003c\/h2\u003e\n\n \nNormally, Macabeo and Parrellada are among the main ingredients. However, red grapes are used for a rosé Cava. Mont Marcal Rosé Cava uses the powerful Garnacha and the lesser-known Pinot Noir y Trepat. The attractive color of Mont Marcal Rosé Cava develops during the pressing. Because the juice from the red grapes is white, the skins are briefly fermented. These release their color, resulting in the salmon-pink hue. A color that makes you thirsty, makes you want to take a sip, and makes you want to toast!\n\n\n\n\u003ch2\u003e Enjoy Mont Marcal Rosé Cava\u003c\/h2\u003e\n\n \nThe moment you take Mont Marcal Rosé Cava out of the fridge, the real enjoyment begins. Not only you, but your companions too, will become huge fans of this top-notch Mont Marcal cava. Uncork the bottle and pour. A beautiful bouquet immediately rises from the glass. You'll smell so much refinement. Red fruits like berries, cherries, and blackberries, along with a hint of concentrated plum and fig. Your mouth is already watering. We can't wait any longer, so we're taking a sip of Mont Marcal Rosé Cava. Wow, wow, wow! Everything is perfect. Smooth and fresh, yet fruity and elegant. A guaranteed success!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775770234959,"sku":"7815","price":9.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/mont-marcal-rose-cava_7815.webp?v=1770110613"},{"product_id":"mont-marcal-semi-seco-cava","title":"Mont Marcal Semi Seco Cava","description":"A picture of the exquisite Mont Marcal. This cava producer is a leader in Penedes, a wine region near Barcelona. Mont Marcal is the third-largest cava producer in terms of bottle count, so they certainly have something to prove. The winery was founded almost 50 years ago by Manuel Sancho. His daughter, Blanco Sancho, is now at the helm of Mont Marcal. She has succeeded in developing a cava that upholds traditions while keeping pace with the contemporary style of cava drinking.\n\n\n\n\u003ch2\u003e The vineyards of Mont Marcal\u003c\/h2\u003e\n\n \nMont Marcal is located in Penedes, a short hour's drive from the center of Barcelona. The estate, recognizable by the 14th-century manor house beneath which the cellars are located, contains over 40 hectares of its own vineyards! Mont Marcal prefers to use only its own vineyards, as this allows them to better monitor quality. Three indigenous grape varieties were used for Mont Marcal Semi Seco Cava: Xarel.lo, Macabeo, and Parellada. These three grape varieties are also the three classics primarily used in cava. The grapes are fermented separately for the primary fermentation, after which they are blended and the secondary fermentation can take place in the bottle. This lasts at least 12 months, but often a little longer, as the winemaker wants to preserve the unparalleled quality of Mont Marcal Semi Seco Cava.\n\n\n\n\u003ch2\u003e Impressions of Mont Marcal Semi Seco Cava\u003c\/h2\u003e\n\n \nWhen a label says \"Semi Seco,\" it means the Cava is slightly sweet. Don't expect a heavy, sweet bubble, but an elegant glass with delicate nuances of ripe fruit. You immediately smell fruit, lots of fruit. Due to the fermentation, you also detect a hint of brioche in Mont Marcal Semi Seco Cava. The Cava is pleasant on the palate. A silky mousse combines with an elegant freshness. A very slight sweetness reveals itself on the tip of the tongue.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775874666575,"sku":"7816","price":9.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/mont-marcal-semi-seco-cava_7816.webp?v=1770110615"},{"product_id":"cava-mont-marcal-extremarium-reserva","title":"Cava Mont Marcal Extremarium Reserva","description":"Some wines even leave us speechless. An unparalleled quality that we fall in love with. Cava Mont Marcal Extremarium Reserva is the perfect example. This was what Manuel Sancho, founder of Mont Marcal, envisioned: excellent cava for a price that is almost too low. The price-quality ratio of Cava Mont Marcal Extremarium Reserva is extremely high. For this Cava, they used Chardonnay, Xarel.lo, Macabeo, and Parellada, all grown on their own vineyards in Penedes.\n\n\n\n \u003ch2\u003eThe fairy tale of Mont Marcal\u003c\/h2\u003e\n\n\n Cava Mont Marcal Extremarium Reserva is a Cava that will make you dream away. With every sip, it takes you on a journey to the breathtaking Penedes region. The vineyards, surrounded by rugged mountain scenery. Take another sip of Cava Mont Marcal Extremarium Reserva. You'll imagine meters-long rows of grape vines, vine leaves crisping in a gentle breeze blowing through the vineyards, and birdsong. A Spanish dream becomes reality with a glass of this top Cava. You'll feel transported to another dimension. Away from the hustle and bustle, but focused purely on the astronomical quality of Cava Mont Marcal Extremarium Reserva. The grapes are fermented separately, with the Chardonnay fermenting in oak. The second fermentation takes a full 20 months. A long process, but those who wait will be rewarded.\n\n\n\n\u003ch2\u003e Why buy Cava Mont Marcal Extremarium Reserva?\u003c\/h2\u003e\n\n \nSome wines exude perfection; everything seems to be just right. A pleasure to drink from the first sip. This is certainly the case with Cava Mont Marcal Extremarium Reserva, where every aspect is perfectly executed. A bright color makes you long for the aroma. Roasted notes of coffee, vanilla, peach, and even a hint of grapefruit and white flowers. You can hardly wait to take a sip of Cava Mont Marcal Extremarium Reserva. The taste is incomparable and wonderful. Creamy yet refreshing. A mousse that elegantly unfolds around the taste buds. Expressive hints of almond and hazelnut complete this Cava Mont Marcal Extremarium Reserva!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775911432271,"sku":"7817","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mont-marcal-extremarium-reserva_7817.webp?v=1770110615"},{"product_id":"cava-mont-marcal-extremarium-rose","title":"Cava Mont Marcal Extremarium Rose","description":"The story of Cava Mont Marcal Extremarium Rosé is a romantic one. The name Extremarium comes from Latin and means limit or barrier. This barrier translates to the \"barrier-like\" vineyards that Mont Marcal owns. These vineyards are surrounded by mountains, which form a natural barrier. The climate, in particular, is the grapes' greatest enemy. However, Manuel Sancho already saw potential in this area in 1975 when he founded the Mont Marcal winery in Penedes. In 50 years, Mont Marcal has grown into one of the largest wineries in Penedes.\n\n\n\n\u003ch2\u003e The vineyards of Mont Marcal\u003c\/h2\u003e\n\n \nCava Mont Marcal Extremarium Rosé is made exclusively from Pinot Noir grapes, a grape originally from France. This grape is also essential for Champagne. The grape doesn't like excessive heat, so planting it in Mont Marcal was a risk. However, the vineyards are located in the Penedes region, which is relatively close to the sea. This allows for a gentle nighttime breeze to blow across the vines, which the Pinot Noir loves immensely! After the hand harvest, vinification begins. The Pinot Noir skins are only briefly fermented, giving Cava Mont Marcal Extremarium Rosé a beautiful salmon-pink color.\n\n\n\n\u003ch2\u003e Impressions of Cava Mont Marcal Extremarium rosé\u003c\/h2\u003e\n\n \nFantastic, unforgettable, and the pinnacle of Penedes. The tasting notes of Cava Mont Marcal Extremarium Rosé speak for themselves. All our wine experts agree: this is quality. The aroma alone has us hooked. As soon as you put your nose in the glass, you're captivated by notes of wild berries, raspberries, and blackberries. A fragrant aroma of strawberries, roses, and lilies adds a pleasant contrast. Take a sip of Cava Mont Marcal Extremarium Rosé. The mousse is striking, flowing generously on the palate. Its rich character pairs perfectly with the fresh notes of cherries and watermelon. A perfect accompaniment to a delicious aperitif with friends.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775913496655,"sku":"7818","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mont-marcal-extremarium-rose_7818.webp?v=1770110605"},{"product_id":"portium-rose-cava","title":"Portium Rose Cava","description":"While Cava has been a favorite drink of the Spanish for decades, its popularity has exploded outside Spain in recent years. This is also the case with Portium Rose Cava, one of the top Cava houses. A well-balanced aperitif that your company is sure to fall in love with. Portium's history dates back to 1985, when this house was founded in the heart of Penedes, the home of all Cavas. Now, almost 40 years later, Portium is conquering the world, and the moment you take a sip of Portium Rose Cava, you'll immediately understand why.\n\n\n\n\u003ch2\u003e Cava, the pride of Spain\u003c\/h2\u003e\n\n \nCava is produced in Penedes, a region about 40 kilometers south of the metropolitan city of Barcelona. Portium's vineyards encompass approximately 100 hectares, situated in some of the most beautiful locations Penedes has to offer. Because the vines are situated on a slightly higher elevation, the grape clusters receive the necessary coolness at night, thanks to the coastal breeze. All of this combined has made Portium Rosé Cava a crowd-pleaser for years.\n\n\n\n\u003ch2\u003e The composition of Portium Rose Cava\u003c\/h2\u003e\n\n\n This Portium Rosé cava uses Chardonnay, Macabeo, and Parellada, among other grape varieties. However, these are all white grape varieties. To give this cava an attractive rosé, a touch of Pinot Noir is also added. Cava has, of course, borrowed a little from its older sibling, Champagne, as Pinot Noir is used in abundance here.\n\n\n\n\u003ch2\u003e The aroma and taste of Portium Rose Cava\u003c\/h2\u003e\n\n \nThis sparkling glass of Cava is everything you could want. Refreshing, festive, delicate, and above all, incredibly delicious. The refined, soft mousse is a true delight for the palate. Because Portium Rose Cava is a rosé, you'll also taste hints of small red fruit: soft red berries, fresh raspberries, and summery strawberries. Portium Rose Cava is the ultimate thirst-quencher that will add that special touch to any anniversary, wedding, or party.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775774199887,"sku":"8200","price":12.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Portium_Rose_Cava.webp?v=1761204312"},{"product_id":"clos-amador-brut-magnum-reserva-cava","title":"Clos Amador Brut MAGNUM Reserva Cava","description":"What a beautiful big bottle with a content of 1500ml or 1.5 liters of this Cava Clos Amador Brut. Every wine connoisseur knows that a large bottle always ages better than a smaller one. This is because there is more content in the bottle and can therefore develop the aromas and flavors better. For this cava, three grape varieties are used: Xarello, Macabeo and Parellada. The big name behind Clos Amador is Grand Duke Pere Ventura, and he is the king when it comes to sparkling wines from Spain.\n\n\n\n\u003ch2\u003e Large bottle of Clos Amador Brut\u003c\/h2\u003e\n\n \nTo nourish this large bottle of Cava, numerous bunches are needed, all harvested by hand. Each bunch is visually assessed to determine whether it is suitable for harvesting. The pure, unadulterated style of Clos Amador is the hallmark of this beautiful Cava. After the harvest, the blend is created, a unique process requiring considerable experience. After this, the Cava takes shape, as it is then made according to the méthode traditionnelle, in the same way as French Champagne. With yeast and sugar, the bottles are placed in the Clos Amador cellar, where they spend fifteen months developing their bubbles, or more accurately, their mousse. After this, the Clos Amador Cava is born. It's a true celebration, we can tell you.\n\n\n\n\u003ch2\u003e The aroma and taste of the Clos Amador Brut\u003c\/h2\u003e\n\n \nOn the nose, this Brut Reserva offers hints of citrus fruit, nuts, and a pleasant touch of aged white wine. The palate is incredibly smooth, with a very soft mousse (bubbles) and a rich flavor of apple, citrus peel, passion fruit, and a hint of white peach. The finish continues with a lingering citrus and white fruit aftertaste. This large bottle of Cava is delicious as an aperitif but also pairs well with many dishes, such as lobster, shellfish, or a delicious, fresh salad.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775775739983,"sku":"8286","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/clos-amador-brut-reserva-cava-magnum-1500ml_8286.webp?v=1770110765"},{"product_id":"portium-cava-reserva","title":"Portium Cava Reserva","description":"While France has Champagne and the Italians enjoy Prosecco, Spain also has its own sparkling wine: Cava. A beloved drink that's increasingly being discovered beyond the Iberian Peninsula. And while the Spanish are the biggest fans of this fantastic sparkling wine, they thankfully still have some left. This Portium Cava Reserva is an evolved version of the classic cava. It offers a little more quality, flavor, and enjoyment. So make sure you have a bottle of Portium Cava Reserva chilled this weekend.\n\n\n\n\u003ch2\u003e The old vineyards of Portium\u003c\/h2\u003e\n\n\n Founded in 1985, Porthum has become a true pioneer in the Cava world over its forty-year history. The vineyards face southeast, ensuring abundant sunshine. This is precisely what the vines for the Chardonnay, Macabeo, Parallada, and Xarello grapes crave. Because the grapes used in Porthum Cava Reserva receive so much attention and care, their quality is truly sublime.\n\n\n\n \u003ch2\u003eThe maturation process of Portium Cava Reserva\u003c\/h2\u003e\n\n\n The name \"Reserva\" on the bottle already reveals a lot about this exquisite cava. Classic cava typically matures for nine months. During these nine months, the bubbles develop. However, a Reserva cava matures a little longer for the ultimate taste experience. This makes the Portium Cava Reserva fuller, firmer, and more powerful. Highly recommended for cava lovers.\n\n\n\n\u003ch2\u003e The aroma and taste of Portium Cava Reserva\u003c\/h2\u003e\n\n \nPop the cork on that bottle of Portium Cava Reserva and let your senses run wild. While bubbles naturally bring a smile to many faces, this Cava is a feast for the eyes, nose, and palate. Your smile will spread across your face when you hold a glass of Portium Cava Reserva in front of you. Clear, pale yellow in color, elegant in aroma, and overwhelming in taste. This is quality. Many distinct notes unfold on your tongue. You'll taste citrus and red apple. Take another sip and try some freshly baked bread and apple pie. A third sip will conjure up new flavors: figs, pears, and limes. Portium Cava Reserva is a flavor bomb that never ends. A delight for every wine lover.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775776133199,"sku":"8729","price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/portium-cava-reserva_8729.webp?v=1770110845"},{"product_id":"jaume-serra-cava-brut","title":"Jaume Serra Cava Brut","description":"Refined: That's perhaps the key word for this Jaume Serra Cava Brut. Jaume Serra applies a strict selection process: only the finest and best grapes ultimately make it into this Cava. The vines are located in beautiful locations in the Catalunya region, renowned for its Cava. The second fermentation in the bottle lasts approximately 12 months. In Jaume Serra's cellars, this cava develops its beautiful mousse.\n\n\n\n \u003ch2\u003eRefined is the key word for Jaume Serra\u003c\/h2\u003e\n\n\n About 30 minutes from Barcelona and 45 minutes from Tarragona, you'll find the beautiful Jaume Serra. Jaume Serra is a magnificent winery housed in an old farmhouse dating back to 1647. At the time, the farmhouse and its outbuildings served as protection for the fortress. The Garcia Carrion family has restored this farmhouse and its outbuildings to their former glory. These buildings now house the Jaume Serra winery and its stunning tasting room. A visit to this slice of heaven on earth is highly recommended if you're in the area. After a wonderful visit to Jaume Serra, you can relax on the 3.5 kilometers of beautiful beaches.\n\n\n\n\u003ch2\u003e What does the Jaume Serra Cava Brut taste like? \u003c\/h2\u003eFlavorful and refined. Aromatic and fruity. You'll never find a better cava for this price! Experience it for yourself and open a bottle. The result will be stunning! The bubbles of this sparkling wine are fine and delicate. The taste is exquisitely round and smooth. You'll taste white fruit like apple and pear, as well as distinct citrus notes. Whether you have something to celebrate or not, with Jaume Serra Cava Brut, it's always a party!","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775936663631,"sku":"8884","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_76.webp?v=1774363008"},{"product_id":"jaume-serra-cava-rose","title":"Jaume Serra Cava Rose","description":"If a perfect Spanish rosé makes your heart beat faster, then the Jaume Serra Rosé is an experience you won't want to miss. Hailing from the renowned Penedes region, located between the vibrant cities of Barcelona and Tarragona, the Jaume Serra winery is renowned for its exquisite wines. The Jaume Serra Rosé is no exception. This radiant rosé, made from the noble Pinot Noir and Trepat grape varieties, represents a symphony of freshness and fruitiness. The Jaume Serra Rosé shines with its refined flavors, where the two grape varieties elevate each other.\n\n\n\n\u003ch2\u003e 18 Months of Maturation for Jaume Serra Rosé\u003c\/h2\u003e\n\n \nSince its founding in 1943 by Don Jaume Serra Guell, Jaume Serra Cava has become synonymous with quality and finesse. Global demand for Jaume Serra Rosé continues to grow, thanks to Jaume Serra's dedication to quality. Jaume Serra Rosé matures in the serene Jaume Serra cellars after a meticulous hand-harvesting process on the select slopes of Catalonia. This dedication results in ripe, flavorful grapes that form the foundation for Jaume Serra Rosé. After a careful second fermentation in the bottle, Jaume Serra Rosé matures for 18 months into a cava with an exquisite mousse and full-bodied flavors.\n\n\n\n\u003ch2\u003e The Taste Experience of Jaume Serra Rosé\u003c\/h2\u003e\n\n \nWe proudly present Jaume Serra Rosé – a gem among Cavas and an absolute must-have for every rosé and sparkling wine lover. Jaume Serra Rosé seduces with its summery pink hue and promises to be a feast for the senses. Jaume Serra Rosé has a refreshing and fruity aroma; aromas of strawberry, raspberry, and red berry tantalize the nose, while a subtle smoky note reveals the depth of its aging. The palate of Jaume Serra Rosé is robust and full of vibrant aromas. Jaume Serra Rosé offers a rich palette of red fruit that elegantly emerges, enriching the tasting experience. The finish of Jaume Serra Rosé is refreshing and long, making every sip a moment of pure pleasure.\n\n\n \nImagine how a glass of Jaume Serra Rosé can transform your evening; the exciting bubbles rising like a promise of things to come. Every bottle of Jaume Serra Rosé is ready to be unwrapped, the perfect complement for any occasion. Whether you're raising a celebratory toast or simply enjoying a quiet evening, Jaume Serra Rosé is your choice for a premium Spanish rosé. With Jaume Serra Rosé in your glass, you know you're choosing a quality rosé that honors both the tradition of Spanish winemaking and the modern palate. Try Jaume Serra Rosé today and let us take you on a tasteful journey you won't soon forget!","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775926702159,"sku":"8885","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/jaume-serra-cava-rose_8885.webp?v=1770111190"},{"product_id":"jaume-serra-cava-semi-seco","title":"Jaume Serra Cava Semi Seco","description":"Embrace the exquisite taste sensation of Jaume Serra Cava Semi Seco, the slightly sweet Spanish cava that receives a sublime sugary note before the second fermentation. With every sip, we savor the excellence that Jaume Serra Cava Semi Seco has to offer. It's this slightly sweet nuance that appeals to a wide range of flavor profiles, making Jaume Serra Cava Semi Seco a beloved choice for many. It's astonishing how Jaume Serra Cava Semi Seco manages to deliver this quality at a price that amazes us. It's clear why Jaume Serra Cava Semi Seco is such a top performer in this category.\n\n\n\n\u003ch2\u003e At least 12 months of maturation in the cellars\u003c\/h2\u003e\n\n \nWhen pouring Jaume Serra Cava Semi Seco, we are immediately greeted by its shimmering golden hue and the dance of tiny, perfect bubbles. The soft, yet distinctly characterful mousse is a testament to the careful aging that Jaume Serra Cava Semi Seco enjoys, for at least 12 months in the Jaume Serra cellars. The aroma is nothing short of exquisite, with prominent citrus aromas filling the air. As we taste, we experience the refinement and perfection of Jaume Serra Cava Semi Seco together, with a palette of ripe white fruit, citrus, and blossoms that seduce our taste buds. Jaume Serra Cava Semi Seco lives up to its name and exceeds all expectations.\n\n\n\n\u003ch2\u003e Pleasant slightly sweet Cava\u003c\/h2\u003e\n\n \nNear the vibrant cities of Barcelona and Tarragona lies the idyllic Bodega of Jaume Serra. This heavenly retreat is housed in a historic farmhouse dating back to 1647, meticulously restored by the Garcia Carrion family. This place is not only the home of Jaume Serra Cava Semi Seco but also an invitation to experience a piece of history and craftsmanship. A visit to Jaume Serra isn't complete without indulging your senses in the beautiful tasting room where Jaume Serra Cava Semi Seco takes center stage. And to conclude a magical visit, relax along the 3.5 kilometers of stunning beaches with a glass of Jaume Serra Cava Semi Seco in hand.\n\n\n \nWith Jaume Serra Cava Semi Seco, you choose a cava that goes beyond mere taste; it's a pure pleasure synonymous with culture and the good life. Jaume Serra Cava Semi Seco is perfect for a party, a special dinner, or as pure indulgence for a quiet moment. It guarantees an unforgettable experience and a celebration of life. With Jaume Serra Cava Semi Seco, you toast to beautiful moments, surrounded by the love of craftsmanship and quality that Jaume Serra puts into their cava time and again. Discover the joy and passion of Jaume Serra Cava Semi Seco, your choice for quality and enjoyment.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775937548367,"sku":"8886","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/jaume-serra-cava-semi-seco_8886.webp?v=1770111191"},{"product_id":"zeta-cava-brut-reserva","title":"Zeta Cava Brut Reserva","description":"Where France has Champagne and Italy has Prosecco, Spain also has its national sparkling wine: Cava. This sparkling wine is often mentioned in the same breath as the aforementioned bubbles, as the quality of Cava is now world-class. Cava is produced in the Catalonia and Penedes regions. Cava regulations have become increasingly strict in recent years, which has resulted in a dramatic increase in quality. Our latest offering is Zeta Cava, a pleasant glass of Spanish bubbly that makes the sun shine spontaneously.\n\n\n\n \u003ch2\u003eA Spanish sparkling wine\u003c\/h2\u003e\n\n\n Zeta Cava was founded in 2005 by a group of friends. They wanted a premium Cava to celebrate special occasions together. In just 15 years, their Cava has become a welcome guest at many birthdays, drinks receptions, and other occasions for toasting. The Zeta Cava Brut Reserva is elegant and delicate. It is made from four local grape varieties: Xarel-lo, Parrellada, Macabeo, and Viura. Just like champagne, the Métho Traditionelle is used. This allows the Cava to undergo its second fermentation in the bottle, making this sparkling wine so incredibly delicious.\n\n\n\n\u003ch2\u003e Impressions of Zeta Cava Brut Reserva\u003c\/h2\u003e\n\n \nZeta Cava Brut Reserva matures for a full 18 months before the bottles are allowed to leave the cellars. It takes some time, but you get a tremendous amount in return. Both the aroma and the taste will have you fantasizing about the Iberian Peninsula. You'll think of the rugged landscape and vibrant cities. You'll reminisce about wonderful holidays in this beautiful country. Zeta Cava Brut Reserva is a Cava full of emotion. The velvety mousse settles gently on your tongue. You'll taste citrus, freshly baked bread, vanilla, and almond. The finish is rich with fruit notes of lime, apple, and apricot. In our opinion, Zeta Cava Brut Reserva is a true winner in this price range.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775785603151,"sku":"9607","price":12.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/zeta-cava-brut-reserva_9607.webp?v=1770120249"},{"product_id":"anna-de-codorniu-cava-ice-edition","title":"Anna de Codorniu Cava Ice Edition","description":"\u003cp\u003e Anna Ice Edition is a refreshing and well-balanced cava. Ideal for enjoying on its own or with fresh fruit. Specially crafted by Anna de Codorniu's oenologists, it's perfect for enjoying at any time. Because there are moments best celebrated with ice. The aroma reveals fresh notes of spring fruits and white flowers, along with hints of peach and almond blossom. In the taste of this Ice Cava, we discover a fantastic combination of fruity and citrus aromas, perfectly balanced on the palate. The flavors harmonize perfectly, complemented by a distinctive aroma and flavor, making this Anna de Codorniu Ice Edition complete.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775791173711,"sku":"9874","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/anna-de-codorniu-ice-edition_9874.webp?v=1770111974"},{"product_id":"celler-kripta-kripta-gran-reserva-2016","title":"Celler Kripta - Kripta Gran Reserva 2016","description":"\u003ch2 data-start=\"0\" data-end=\"59\"\u003e Celler Kripta Kripta Gran Reserva Brut Nature, Corpinnat\u003c\/h2\u003e\n\n\u003cp data-start=\"61\" data-end=\"357\"\u003e Kripta is the flagship wine of Celler Kripta, a Brut Nature that, after exceptionally long bottle aging, shines with finesse, length, and precision. What does Brut Nature mean in practice? No sugar is added after disgorgement, allowing you to taste the pure character of the grapes and their origins.\u003c\/p\u003e\n\n\u003ch2 data-start=\"359\" data-end=\"382\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"384\" data-end=\"485\"\u003eKripta is built on three historic plots, each of which plays a distinct role in the flavour profile. \u003c\/p\u003e\n\n\u003cul data-start=\"487\" data-end=\"1192\"\u003e\n\n\u003cli data-start=\"487\" data-end=\"746\"\u003e\n\n\u003cp data-start=\"489\" data-end=\"746\"\u003e \u003cstrong data-start=\"489\" data-end=\"574\"\u003eVicari, Sant Pau d'Ordal, Macabeu, 1962, 239 meters, gravel and excellent drainage\u003c\/strong\u003e\u003cbr data-start=\"574\" data-end=\"577\"\u003e Delicate fruit with white blossoms, finesse, and elegance. Vines with an average yield of around 6,000 kilos per hectare provide the foundation for Kripta's refinement. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"748\" data-end=\"969\"\u003e\n\n\u003cp data-start=\"750\" data-end=\"969\"\u003e \u003cstrong data-start=\"750\" data-end=\"825\"\u003eMercader, Sant Sadurní d'Anoia, Xarel lo, 1974, 162 meters, lime and clay\u003c\/strong\u003e\u003cbr data-start=\"825\" data-end=\"828\"\u003e Loose bunches with thick skins provide strength, body, and structure. Tying them up increases leaf surface area and promotes even ripening. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"971\" data-end=\"1192\"\u003e\n\n\u003cp data-start=\"973\" data-end=\"1192\"\u003e \u003cstrong data-start=\"973\" data-end=\"1044\"\u003eLola, Sant Joan de Mediona, Parellada, 1969, 650 meters, mountain terroir\u003c\/strong\u003e\u003cbr data-start=\"1044\" data-end=\"1047\"\u003e Large temperature differences between day and night provide freshness, high natural acidity, mineral saltiness and subtle tropical notes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-start=\"1194\" data-end=\"1219\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1221\" data-end=\"1877\"\u003eEach grape is fermented separately with carefully selected house yeasts. The primary fermentation lasts approximately 28 days at 16°C (61°F), on the fine lees for added depth. This is followed by the tirage, the bottling with yeast and sugar that initiates the secondary fermentation in the bottle. Kripta then matures for almost 85 months sur lie in the cellar at 17°C (62°F). Why mature with a natural cork and not a crown cap? Cork controls the autolysis differently and adds complexity, subtlety, and a silky texture. Kripta is only released after at least eight years of total aging. Alcohol is 11.5 percent, total acidity 6.2 grams per liter—precisely the backbone you feel in the glass.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1879\" data-end=\"1902\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1904\" data-end=\"2168\"\u003e Macabeu 45 percent, Xarel·lo 20 percent, Parellada 35 percent.\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e Macabeu brings blossom and white fruit, Xarel lo provides backbone and length, and Parellada delivers a fresh, delicate mousse and citrus nuance. The blend is thus both ripe and razor-sharp in its precision.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2170\" data-end=\"2201\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"2203\" data-end=\"2630\"\u003ePale gold with fine, persistent bubbles. The aroma reveals white fruit, citrus zest, fennel, and brioche with a salty undertone. The palate is both taut and creamy, supported by lively acidity and a long, layered finish. Serve at 8 to 10 degrees Celsius with oysters, sashimi, sea bass tartare, but also with veal loin with a light jus or lobster with beurre blanc. The dry style allows ample room for umami and subtle spices.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2632\" data-end=\"2642\"\u003e The bottle\u003c\/h2\u003e\n\n\u003cp data-start=\"2644\" data-end=\"2939\"\u003e The iconic amphora bottle was created and patented by Agustí Torelló Mata and is entirely handmade. Its shape is functional. Its roundness allows the yeast to circulate gently, a natural bâtonnage that adds complexity, balance, and a creamy texture.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2941\" data-end=\"2954\"\u003e The label\u003c\/h2\u003e\n\n\u003cp data-start=\"2956\" data-end=\"3190\"\u003e The label, designed by artist Rafael Bartolozzi, evokes the Cadaqués landscape with poppies and an olive branch. It's a clear nod to its Mediterranean origins, a visual representation of the culture upon which Kripta is built.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775874633807,"sku":"10176","price":72.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Celler_Kripta_Kripta_Gran_Reserva.webp?v=1759923099"},{"product_id":"jaume-serra-brut-gold","title":"Jaume Serra Brut Gold","description":"The most beautiful Cava from Jaume Serra is this Gold edition in a golden bottle. A unique piece of craftsmanship where the Cava is given all the time to develop taste and aroma. The vineyards of Jaume Serra are known for producing wonderful and firm bunches, resulting in a jewel of a Cava. This Gold is made up of the grapes Parellada, Macabeo and Xarel.lo, all of which are harvested by hand and transported in small crates to the wine press. After which fermentation begins to get the soft bubbles on the Cava, well that was a success!\n\n\n\n\u003ch2\u003e A unique piece of craftsmanship \u003c\/h2\u003eAbout 30 minutes from Barcelona and 45 minutes from Tarragona, you'll find the beautiful Jaume Serra. Jaume Serra is a fantastic winery housed in an old farmhouse dating back to 1647. At the time, the farmhouse and its outbuildings served as protection for the fortress. The Garcia Carrion family has restored this farmhouse and its outbuildings to their former glory. These buildings now house the Jaume Serra winery and its stunning tasting room. A visit to this slice of heaven on earth is highly recommended if you're in the area. After a wonderful visit to Jaume Serra, you can relax on the 3.5 kilometers of beautiful beaches.\n\n\n\n\u003ch2\u003e Beautiful golden bottle of Jaume Serra \u003c\/h2\u003eFinally, we get to taste this Cava. What immediately strikes us is that not only the bottle is gold, but also the color of the Cava. The delicate bubbles swirling in the glass are truly beautiful. The aroma is exuberant, with notes of yellow fruit, lime peel, grapefruit, and red apple. On the palate, this Jaume Serra is enchanting, a very soft mousse (bubbles) with a rich bouquet of fruity notes. On the back of the tongue, this Jaume Serra Brut Gold offers nuances of freshly baked bread and nuts, as well as citrus and apple, which completes this top-notch Cava. A feast for the eyes, but an even greater joy to drink this Cava!","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775796383823,"sku":"10807","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/jaume-serra-brut-gold_10807.webp?v=1770120934"},{"product_id":"villa-conchi-cava-brut-cadeau-blik","title":"Villa Conchi Cava Brut Gift Tin","description":"What a beautiful gift this Villa Conchi pewter tin is! Inside, you'll find a lovely 0.75L bottle of Cava Brut, boasting the renowned top quality. Villa Conchi is a beloved Cava, and \"love\" is the perfect word, playing a significant role within this beautiful Cava house. Mrs. Conchi was a French lover of sparkling wines, Cavas, and Champagnes. She wanted to create a cosmopolitan Cava in Spain and found the perfect vineyards in the heart of Catalonia, nestled in the mountains near Montserrat. Conchi planted her Chardonnay and Pinto Noir grapes with the utmost care, and it proved a resounding success. The Mediterranean climate made the grapes shine, and the warm afternoons and cool nights proved a key success. Coolness is essential for developing a lovely, fresh acidity in the grapes, and it certainly succeeded.\n\n\n\n\u003ch2\u003e Completely hand-harvested for this Villa Conchi Cava\u003c\/h2\u003e\n\n \nAt the ideal ripeness of the grapes, which are derived from the Champagne region. Because there they also use the Chardonnay grapes for their sparkling wines. They are harvested by hand and very carefully controlled. To a small extent, the Spanish grapes Xarel-lo, Parellada and Macabeo are also used. With great love for the end result, they are placed in small crates to prevent damage during transport. After this, a method traditionelle follows, which means the bottles mature for at least twelve months in the cellars of Villa Conchi. The bottles are given all the rest to create the bubbles, and you can taste that in this beautiful cava.\n\n\n\n\u003ch2\u003e What does Villa Conchi Brut taste like?\u003c\/h2\u003e\n\n \nThe design is truly feminine, and the beautiful label design has been modernized over the years, but Mrs. Conchi originally laid the foundation. The aroma offers a lovely, fresh start with refined bubbles. Rich aromas of red apples, lemons, toast, and a hint of fresh mint leaves. The palate of this Villa Conchi Cava Brut is very rich, with a lovely tingle on the palate from the bubbles, along with plenty of fresh yellow and tropical fruit. The long finish makes this Cava a winner, truly exceptional for this price. Shhh, don't tell anyone, because availability is limited.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775910088783,"sku":"10990","price":13.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/villa-conchi-cava-brut-cadeau-blik_10990.webp?v=1770121068"},{"product_id":"raventos-i-blanc-textures-de-pedra","title":"Raventos i Blanc Textures de Pedra","description":"Today, Raventos Cavas are well-known, as they are a house of courage, daring, and craftsmanship. This beautiful winery was founded in 1982 by Manuel Raventos, a scion of the large Codorniu family, where he served as president of the major winery until that same year. With great determination and courage, he resigned from his position to develop his own Cavas. He envisioned pouring all his love and expertise into a single cava, and he more than succeeded. Together with his father, Jodep Maria, they embarked on this adventure.\n\n\n\n\u003ch2\u003e The old vineyard of Raventos i Blanc\u003c\/h2\u003e\n\n \nWith an eye for detail, Raventos i Blanc now has ninety hectares of vineyards in forty different plots. This is crucial for achieving the right power and finesse in the Cavas. All the vineyards are mature and produce beautiful, full clusters that are renowned throughout Spain. The varying climates in the extensive vineyards have a significant influence on the power of the Cavas. This top cava, Texures de Pedra, is a blend of three grape varieties: Xarel lo vermell, Bastard Negre, and Sumoll. Textures de Pedra is named after the vineyard's origins, the Vinya Més Alta, located at the top of the Turó del Serral, the highest point of all the vineyards, where the soils are stony. The geology of these plots means the vines' roots must reach deeper to find water (the soil is cooler), producing grapes that promote the creation of more concentrated, well-structured wines.\n\n\n\n \u003ch2\u003eTexures de Pedra Cava made with a blue grape?\u003c\/h2\u003e\n\n\n Bastard Negre is an indigenous variety recently discovered on the Raventos estate. Until the summer of 2015, it was identified as Monestrell. However, when Raventos conducted DNA testing, it was confirmed that it was a much rarer, no longer used, local grape variety: Bastard Negre. This variety has a rustic flavor and high acidity, and is well-suited to its growing environment. It adds strength and potency to Textures de Pedra, as well as density and texture in the flavor, enhances the golden notes, and adds volume and tension to the Cava.\n\n\n\n\u003ch2\u003e Full and very powerful this Raventos i Blanc Texures de Pedra\u003c\/h2\u003e\n\n \nAs soon as the cork pops, we immediately smell a powerful and ripe aroma of yellow fruit and roasted nuts. We're not surprised this Cava is so rare; only 7,200 bottles are produced annually, and they sell out within hours. Pouring reveals a golden color with a very soft mousse. Nosing the glass, we encounter nuances of apricot, vanilla, roasted nuts, freshly baked bread, and a hint of pickled fruit. On the palate, this Raventos i Blanc Texures de Pedra truly unleashes, initially revealing ripe flavors of yellow fruit, supported by green apple and citrus. On the back of the tongue, this top-notch wine offers abundant notes of brioche, almonds, and a touch of red apple. But what an unprecedented feast this is!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775799922767,"sku":"11032","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raventos-i-blanc-texures-de-pedra_11032.webp?v=1770121059"},{"product_id":"cava-selecta-brut","title":"Cava Selecta Brut","description":"An illustrious cava from the renowned cava house Josep Masachs. This winery, located in the breathtaking Penedes region, is one of the most respected cava producers in the area. It is a true family business, with a history dating back over a century. It all began with Josep Masachs, the namesake of the winery and the great-grandfather of the current owner of the cava house. He owned several top vineyards in Vilafranca del Penedes. At the time, he considered this his hobby. However, his descendants have made Josep Masachs cavas indispensable to wine lovers worldwide.\n\n\n\n\u003ch2\u003e The vineyards of Cava Selekta\u003c\/h2\u003e\n\n \nJosep Masachs produces a wide variety of cavas. This Cava Selekta is perhaps the most impressive cava in Josep Masachs's extensive range. The grapes for this cava are all harvested by hand, allowing the winemaker to select the finest and best bunches for this sparkling wine. After a gentle pressing, the grapes undergo the same process as Champagne, with a second fermentation in the bottle. This ensures that the palate of Cava Selekta Brut remains a refined and elegant sparkling wine.\n\n\n\n\u003ch2\u003e Impressions of Cava Selekta Brut\u003c\/h2\u003e\n\n \nFor this unparalleled cava, three classic grape varieties are used, of which a cava may be made. These are the macabeo, Xarel-lo and the Parellada. These typical Spanish grape varieties have become legendary because of their use in cava. Especially in this Cava Selekta, they ensure that your senses will be working overtime. Just smell this cava. You will smell refreshing and expressive nuances of granny smith, fresh pear and nuts. A subtle hint of freshly baked bread will undoubtedly bring a smile to your face. The taste is fruity yet fresh. The acidity provides a pleasant taste on the tongue. The mousse almost seems like velvet.","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775914676303,"sku":"11880","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-selekta-brut_11880.webp?v=1770202126"},{"product_id":"cava-selecta-brut-nature","title":"Cava Selecta Brut Nature","description":"The crown jewel of the renowned cava house, Josep Masachs. The founder of this Spanish sensation is the eponymous man, who already owned beautiful vineyards in the Penedes region in 1920. He actually cultivated the vineyards as a hobby, and producing cavas commercially wasn't his goal at the time. However, his son proved to have a flair for winemaking and business. This allowed Josep Masachs to grow for decades. Today, it is one of the leading wineries in the cava region.\n\n\n\n\u003ch2\u003e The vineyards in northern Spain\u003c\/h2\u003e\n\n \nWhere France has Champagne and Italy has Prosecco, Spain also has its national sparkling wine. Especially in the last twenty years, Cava has become very popular with wine drinkers worldwide. Its complex character, yet very easy to drink, has proven to be the favorite wine of many. The Cavas from Josep Montachs are proving to be among the finest. They have been active in winemaking for over a century and have successfully commercialized various Cavas. This Cava Selekta Brut Nature is perhaps the finest. A crisp, dry Cava that has everything it takes to become a great success.\n\n\n\n\u003ch2\u003e The aroma and taste of Cava Selekta Brut Nature\u003c\/h2\u003e\n\n \nFans of refined, dry bubbles will be delighted with Josep Montachs' Brut Nature Cava. It's a perfect blend of the three grape varieties that define Cava wines. Macabeo, Xarel-lo, and Parellada complement each other perfectly in this masterpiece from northern Spain. The aroma and palate are elegant, opulent, and above all, incredibly delicious. You'll smell lively notes of apple and pear. You'll taste a soft aging, which imparts hints of nuts and freshly baked bread. The dry mousse will bring a smile to the face of many a wine lover.","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775902453839,"sku":"11881","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-selecta-brut-nature_11881.webp?v=1770202126"},{"product_id":"mvsa-cava-00","title":"MVSA Cava 0.0%","description":"MVSA Cava was founded on the idea of ​​enjoying the little things in life. And what better way to do that than with a delicious bottle of sparkling wine? Cava isn't just for life's big milestones, but also for an intimate get-together with family or a cozy evening with a good friend. With this vision in mind, MVSA Cava has become one of the biggest players in the Spanish cava market. Their distinctive character is internationally acclaimed, and they've proven it again with this latest release: MVSA Cava 0% Alcohol-Free.\n\n\n\n\u003ch2\u003e The cava with champagne cork\u003c\/h2\u003e\n\n \nThis alcohol-free cava deviates very little from the original recipe of the best-selling cava, MVSA Cava brut. Here too, classic Cava grapes, Macabeo, Parellada, and Xarel-lo, play a starring role. The grapes come from the beautiful vineyards of MVSA Cava, situated in the most beautiful locations of the Penedes region. The vines are already quite old, ensuring the quality of the grapes is sky-high. This is evident in all MVSA cavas. It is not without reason that they are the Spanish equivalent of the all-powerful French Champagne.\n\n\n\n\u003ch2\u003e An alcohol-free Cava from Spain\u003c\/h2\u003e\n\n \nWhat makes this cava unique is its alcohol-free character. Alcohol-free wines were already plentiful. Here and there, you'll even find alcohol-free sparkling wines. However, alcohol-free cava is new to our range. So you can enjoy the trusted quality of MVSA without having to worry. You can simply drive home after a glass of MVSA Cava 0% Alcohol-Free. The aroma and taste are enchanting. You smell fresh apple and pear. The flavor is truly magical. The vibrant palate is a delight for your taste buds. The lush aftertaste of tropical fruit is striking, seemingly lingering for ages.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775922966607,"sku":"12198","price":14.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MVSACava0.0.webp?v=1767185075"},{"product_id":"pere-ventura-primer-reserva-cava","title":"Pere Ventura Primer Reserva Cava","description":"Primer Reserva Cava is a stunningly aromatic cava with exceptional freshness, a paradigm of the harmony between delicacy and classic consistency. A cheerful, pleasant cava that, with its perfect blend of fruitiness, freshness, and subtly complex aromas, is perfect for any drinking occasion.\n\n\n\n\u003ch2\u003e The perfect blend for Pere Ventura Primer Reserva Cava\u003c\/h2\u003e\n\n\n The history of the Pere Ventura winery dates back to the 19th century, the birthplace of cava. Today, the estate stands for high-quality cava with great finesse and elegance. The winery combines modern expertise with classic, traditional techniques. The vineyards are located in the heart of the Spanish cava region: Sant Sadurni d'Anoia, where no less than 90 percent of Spanish cava originates. The varying altitudes and soil structures create a diverse landscape, and thanks to the ideal Mediterranean climate, the grapes can develop optimally.\n\n\n \nThe blend consists of Xarel-lo, Parellada and Macabeo grapes. All grapes are harvested entirely by hand and selected immediately. In the winery, the grapes are gently pressed. When more than half has been pressed, only the highest quality juice is used for the further vinification process. This is followed by a temperature-controlled fermentation in stainless steel tanks at 16 to 18 degrees. The different grapes are now combined and bottled for a second fermentation in the deep cellars of the estate. For both fermentations, our own indigenous yeast culture is used. After a maturation of 15 to 18 months, disgorgement follows and the settled yeast is removed from the bottle so that a beautiful clear Cava can be poured.\n\n\n\n\u003ch2\u003e A fruity cava from Pere Ventura\u003c\/h2\u003e\n\n \nThe Primer Reserva Cava is straw yellow in the glass with occasional greenish-gold highlights. And, of course, with a fine bubble. The nose reveals almonds, citrus fruit, spring flowers, and very subtle toasted notes. The palate is lively and fresh, again with juicy citrus fruit, unroasted almonds, and slightly aged, rounded flavors. A beautifully complete glass.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775816405071,"sku":"12283","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pere-ventura-primer-reserva-cava_12283.webp?v=1770370220"}],"url":"https:\/\/perfectewijn.nl\/en\/collections\/subregio-penedes.oembed?page=2","provider":"Perfecte Wijn","version":"1.0","type":"link"}