{"title":"Regnie","description":"","products":[{"product_id":"louis-latour-regnie-la-roche-2023","title":"Louis Latour Régnié La Roche 2023","description":"\u003cp data-start=\"56\" data-end=\"561\"\u003eThe Louis Latour Régnié La Roche 2023 is a Cru Beaujolais with more depth and structure than the light image often associated with Beaujolais. The wine comes from La Roche, a favorably located vineyard within Régnié, giving it more precision, grip, and length than a simple village wine. This origin immediately makes Régnié substantively important. What is Régnié? It is the 10th cru of Beaujolais, officially recognized since 1988. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"563\" data-end=\"586\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"588\" data-end=\"795\"\u003eThe story really begins here in the northern part of Beaujolais, where granite and microclimate largely dictate the style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"797\" data-end=\"1721\"\u003e\n\u003cli data-section-id=\"1cv0f45\" data-start=\"797\" data-end=\"1096\"\u003e\n\u003cstrong data-start=\"799\" data-end=\"822\"\u003eLocation \/ Origin:\u003c\/strong\u003e Régnié is located in the north of Beaujolais and shares its microclimate with Morgon to the north and Brouilly to the south. This immediately places this wine in a more serious cru area within Beaujolais. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gnyrdl\" data-start=\"1097\" data-end=\"1292\"\u003e\n\u003cstrong data-start=\"1099\" data-end=\"1109\"\u003eSoil:\u003c\/strong\u003e The vines grow on pink schist-like granite. This is a poor, stony subsoil that suits Gamay well, providing tension, juiciness, and precision. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hk3t3l\" data-start=\"1293\" data-end=\"1503\"\u003e\n\u003cstrong data-start=\"1295\" data-end=\"1309\"\u003eVineyard:\u003c\/strong\u003e The average age of the vines is 30 years, and the yield is 45 hl\/ha. This helps give the fruit sufficient concentration and character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"chr2hf\" data-start=\"1504\" data-end=\"1721\"\u003e\n\u003cstrong data-start=\"1506\" data-end=\"1528\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e For this cuvée, harvesting is done by hand. This is fitting for a wine where selection and care in the vineyard are crucial for the final quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1723\" data-end=\"1748\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1750\" data-end=\"1888\"\u003eThe cellar approach here remains deliberately classic and strict, so that the cru character remains clearly intact. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1890\" data-end=\"2339\"\u003e\n\u003cli data-section-id=\"fhu5lu\" data-start=\"1890\" data-end=\"2102\"\u003e\n\u003cstrong data-start=\"1892\" data-end=\"1907\"\u003eFermentation:\u003c\/strong\u003e Fermentation traditionally takes place in open vats. This gives the wine sufficient extraction and structure, without losing the juicy character of Gamay. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vxn76i\" data-start=\"2103\" data-end=\"2339\"\u003e\n\u003cstrong data-start=\"2105\" data-end=\"2133\"\u003eAging \/ Oak aging:\u003c\/strong\u003e Afterwards, the wine ages for 8–10 months in stainless steel tanks. This keeps the fruit clearly in focus and allows the wine to rest and round out, without any oak influence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2341\" data-end=\"2364\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2366\" data-end=\"2548\"\u003eThis wine is built entirely on 1 grape, exactly as you would expect from a classic Cru Beaujolais. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2550\" data-end=\"2767\"\u003e\n\u003cli data-section-id=\"1jjaqps\" data-start=\"2550\" data-end=\"2767\"\u003e\n\u003cstrong data-start=\"2552\" data-end=\"2571\"\u003eGamay – Régnié:\u003c\/strong\u003e Gamay forms the complete basis here, giving the wine its juicy red fruit, fresh line, and spicy vibrancy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2769\" data-end=\"2800\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2802\" data-end=\"3136\"\u003eGarnet red in the glass, with aromas of strawberry and sous-bois. On the palate, this Régnié is ample and fresh, with notes of blackcurrant and redcurrant in a juicy, beautifully structured frame. The finish lingers long, keeping the whole lively and precise. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3138\" data-end=\"3609\"\u003e\n\u003cli data-section-id=\"11dg49l\" data-start=\"3138\" data-end=\"3341\"\u003e\n\u003cstrong data-start=\"3140\" data-end=\"3163\"\u003eServing temperature:\u003c\/strong\u003e 13–15 °C works best here, as this range keeps the red fruit fresh while allowing enough room for the structure and spiciness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xtv1hz\" data-start=\"3342\" data-end=\"3609\"\u003e\n\u003cstrong data-start=\"3344\" data-end=\"3358\"\u003eDishes:\u003c\/strong\u003e Grilled meat, charcuterie, cheese, white meat dishes, and light appetizers pair very naturally here, as this wine combines juiciness with sufficient grip. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"ong4f5\" data-start=\"3611\" data-end=\"3647\"\u003eMore information about Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3649\" data-end=\"4131\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic names. The house works not only with its own vineyards but also, for generations, with dedicated winegrowers who know exactly what style and quality Latour seeks. This combination of long family continuity, strong knowledge of origin, and a clear house style makes their Beaujolais remarkably serious and reliable.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45090579841103,"sku":"3489","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourRegnieLaRoche2023.webp?v=1776243805"},{"product_id":"louis-latour-regnie-la-roche-0375l","title":"Louis Latour Régnié La Roche 0.375L","description":"\u003ch2 data-section-id=\"qes3ch\" data-start=\"0\" data-end=\"65\"\u003eLouis Latour Régnié La Roche 2023 0.375L Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"67\" data-end=\"522\"\u003eLouis Latour Régnié La Roche 2023 0.375L is a half-bottle of red Beaujolais made from Gamay from Régnié, the 10th cru of Beaujolais. This wine combines the juicy charm of Gamay with more depth than you’d expect from a simple Beaujolais, thanks to 30-year-old vines on pink schist-like granite. The half-bottle is ideal when one or two people want to drink a fruity, fresh yet serious cru Beaujolais with charcuterie, grilled meats, or cheese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"524\" data-end=\"547\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"549\" data-end=\"675\"\u003eRégnié is located in Beaujolais and shares its granite-rich subsoil and microclimate with well-known neighboring villages such as Morgon and Brouilly.\u003c\/p\u003e\n\u003cp data-start=\"677\" data-end=\"918\"\u003e• \u003cstrong data-start=\"679\" data-end=\"702\"\u003eLocation \/ Origin:\u003c\/strong\u003e Régnié was recognized as the 10th cru of Beaujolais in 1988. The appellation lies between Morgon to the north and Brouilly to the south, clearly placing this wine in the more serious cru area of Beaujolais.\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1110\"\u003e• \u003cstrong data-start=\"922\" data-end=\"938\"\u003eAppellation:\u003c\/strong\u003e What is Régnié? Régnié is a Cru du Beaujolais, an appellation for red Gamay wines with more character, fruit depth, and structure than the broader Beaujolais appellations.\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1308\"\u003e• \u003cstrong data-start=\"1114\" data-end=\"1124\"\u003eSoil:\u003c\/strong\u003e The vines are planted on pink schist-like granite. This stony soil warms up well, drains water, and helps Gamay develop juicy fruit, fresh tension, and a slightly spicy undertone.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1504\"\u003e• \u003cstrong data-start=\"1312\" data-end=\"1334\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines average 30 years old, and yields are around 45 hl per hectare. The grapes are harvested by hand, allowing the fruit to be carefully processed.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1506\" data-end=\"1529\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1531\" data-end=\"1585\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1587\" data-end=\"1810\"\u003e• \u003cstrong data-start=\"1589\" data-end=\"1608\"\u003eGamay – Régnié:\u003c\/strong\u003e Gamay gives this wine its fragrant red fruit, supple structure, and lively freshness. In Régnié, due to the granite-rich soil and cru character, the grape gains extra length, grip, and fruit concentration.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1812\" data-end=\"1837\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1839\" data-end=\"1931\"\u003eThe vinification is classic and focused on fruit, freshness, and a pure expression of Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1933\" data-end=\"2130\"\u003e• \u003cstrong data-start=\"1935\" data-end=\"1950\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats. This method helps extract aroma, color, and soft tannins from the grapes while preserving Gamay's juicy character.\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2316\"\u003e• \u003cstrong data-start=\"2134\" data-end=\"2146\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This ensures that the strawberry, blackcurrant, redcurrant, and fresh fruit expression remain clear, without oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2318\" data-end=\"2496\"\u003e• \u003cstrong data-start=\"2320\" data-end=\"2341\"\u003eAging potential:\u003c\/strong\u003e This Régnié has an aging potential of 2–3 years. This suits its fruity, fresh style, where suppleness and immediate drinkability are key.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2498\" data-end=\"2529\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2531\" data-end=\"2779\"\u003eIn the glass, Louis Latour Régnié La Roche 2023 has a garnet red color. The nose opens with strawberry and sous-bois, followed by a broad, fresh taste with blackcurrant and redcurrant. The finish has good length and remains juicy, precise, and lively.\u003c\/p\u003e\n\u003cp data-start=\"2781\" data-end=\"2916\"\u003e• \u003cstrong data-start=\"2783\" data-end=\"2806\"\u003eServing temperature:\u003c\/strong\u003e Serve this Régnié at 13–15 °C, so that the red fruit, fresh acidity, and soft tannins come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2918\" data-end=\"3022\"\u003e• \u003cstrong data-start=\"2920\" data-end=\"2934\"\u003eDishes:\u003c\/strong\u003e Delicious with grilled meats, charcuterie, cheese, white meat dishes, and light appetizers.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3024\" data-end=\"3067\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3069\" data-end=\"3542\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. The house remains independent and owned by the founding family, with a style that emphasizes origin, elegance, and finesse. With Régnié La Roche, Louis Latour also shows in Beaujolais that Gamay on granite-rich soils can offer much more than just light fruit: this half bottle is accessible, but clearly made with a serious cru origin.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45246539661391,"sku":"3493","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourRegnieLaRoche0_375L.png?v=1778851486"}],"url":"https:\/\/perfectewijn.nl\/en\/collections\/subregio-regnie.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}