{"title":"Rioja Oriental","description":"","products":[{"product_id":"alvaro-palacios-petalos","title":"Alvaro Palacios Petalos","description":"The Petalos del Bierzo has been aged for ten months in oak barrels. It is a full-bodied, fruity, and powerful Mencia wine.\n\n\n\n\u003ch2\u003e The potential of Bierzo\u003c\/h2\u003e\n\n \nAlvaro Palacios, whose family owns the prestigious Rioja Bodega, Palacios Remondo, spent two years at Château Pétrus before setting up his own business in Priorat in 1989. From the outset, he aimed to produce world-class wines using extremely low-yield fruit from old vines and state-of-the-art winemaking techniques. Despite all his successes, Palacios embarked on a new adventure with his cousin Ricardo Perez. Their goal was to revive the wines of Bierzo. Both saw an opportunity, and in 1998 they jointly established a new winery in Corullon. Bierzo also features old, steep vineyards with abundant slate. The local grape is Mencia.\n\n\n \nThe grapes used come from plots of very old vines, between 50 and 90 years old. They are sourced from small plots in five municipalities in Bierzo. These are underperforming, resulting in high-quality fruit. The vineyards that produce Pétalos del Bierzo are primarily planted on slate floors and situated on slopes. Harvesting is done manually, with the first selection taking place in the same vineyard. In the winery, the grapes are destemmed for approximately 25 days and fermented in open wooden vats and open stainless steel tanks. Malolactic fermentation takes place for two months in closed wooden vats and open stainless steel tanks. Pétalos del Bierzo is then aged for 10 months in French oak barrels before bottling, filtering, and clarification. This wine is particularly prestigious because the 2011 vintage of Pétalos del Bierzo was recognized by Robert Parker as the best Spanish wine of the year.\n\n\n\n\u003ch2\u003e The best Spanish wine\u003c\/h2\u003e\n\n \nFull, round, and fresh on the palate with aromas of ripe black and red fruits such as black cherries, blueberries, blackberries, ripe raspberries, and strawberries. It's also slightly spicy and a touch earthy with refined tannins. The finish is long and features beautiful fruit and some vanilla notes thanks to the oak aging. This Alvaro Palacios wine is best served slightly chilled.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775881744463,"sku":"4825","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AlvaroPalaciosPetalosdelBierzo.webp?v=1760442261"},{"product_id":"finca-la-montesa-rioja","title":"Finca La Montesa Rioja","description":"The La Montesa vineyard is located at an altitude of 600 meters and is primarily planted with Garnacha. Tempranillo and Mazuele play supporting roles in this La Montesa Rioja.\n\n\n\n\u003ch2\u003e The origins of Alvaro Palacios\u003c\/h2\u003e\n\n \nAlvaro Palacios comes from a prestigious wine family in La Rioja. He could have earned a prominent position at the family winery, the world-famous Palacios Remondo. But he chose a different path. He studied enology in Bordeaux and had the enviable position of working under Pomerol superstar Châteaus Pétrus winemaker Jean Pierre Moueix. Upon returning to Spain, he established his own winery in 1989 in the Mediterranean wine region of Priorat, south of Barcelona in Tarragona. Along with the respected winemaker René Barbier and a few others, they embarked on what became known as the \"Gratallops Project,\" named after the picturesque Priorat village where the wines are produced.\n\n\n \nThis red wine is named after a hillside vineyard on the northeastern slope of Mount Yerga in eastern Rioja. La Montesa is a blend of indigenous grape varieties grown on the Palacios Remondo estate. Situated at an altitude of 1,800 feet, Palacios Remondo's vineyards are cultivated at some of the highest points in Rioja. The 30-year-old, head-trained vines are hand-harvested, organically farmed, and very closely spaced (3,000 plants per hectare). The soil consists of sediments dating back to the Quaternary period, consisting of clay and a stony, calcareous subsoil, covered with stones, with excellent drainage. Very low in organic matter and with a moderate base pH, the soil is perfect for growing high-quality fruit. By dry-growing and dropping nearly 40% of their fruit, Palacios Remondo ensures that only the highest quality fruit is picked during harvest.\n\n\n\n \u003ch2\u003eA powerful palette of flavors\u003c\/h2\u003e\n\n\n On the nose, it has seductive aromas of red and black fruit, floral notes, and spices. The entire wine is aged for twelve months in oak barrels, a quarter of which are new. This period is crucial for the depth of this Alvaro Palacios! The palate offers a powerful palette of black fruit, beautiful ripe spices, vanilla, and, of course, a good touch of oak. The palate is velvety and refined, with ripe tannins. The finish is long.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775756439631,"sku":"4826","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/la-montesa-rioja-alvaro-palacios_4826.webp?v=1770046342"},{"product_id":"alvaro-palacios-placet-valtomelleso","title":"Alvaro Palacios Placet Valtomelleso","description":"With the white Rioja Placet from the Valtomelleso vineyard, Palacios Remondo has chosen its own style: a wine with character, concentration, and complexity. They achieve this by avoiding excessive oak influence and aging. The result is this lively, gastronomic wine made from 100% Viura grapes with low yields per vine.\n\n\n\n\u003ch2\u003e Spain's most influential producer\u003c\/h2\u003e\n\n \nOne of Spain's most important and influential producers, Alvaro Palacios, makes stunning wines in Priorat and Bierzo. His family hails from Rioja, and he is one of nine children of the owner of Bodega Palacios Remondo. But instead of working with the family estate, he wanted to do things a little differently. After studying winemaking in Bordeaux and working for two years at Château Petrus in Pomerol, he chose the Priorat region, where he purchased his first vineyard, Finca Dofí, in 1990. He added the now-iconic L'Ermita vineyard in 1993. Alvaro also makes wines in Bierzo, in a joint venture with his cousin Ricardo Perez, established in 1998, called Descendientes de J Palacios.\n\n\n \nThis is the only white wine made by renowned Spanish winemaker Alvaro Palacios. Plácet Valtomelloso is a limited-production wine made from the indigenous Spanish grape variety Viura. This Placet comes from Valtomelloso, located in the central Montesa region. It is made from the Viura grape, and the average age of the vines is twenty years. The soil consists of limestone and clay. The yield of the vines is kept low. The harvest is hand-harvested, and the selection is rigorous. Partial destemming, eight-hour maceration, and subsequent vinification in oval oak vats. The young wine matures on the lees for another nine months.\n\n\n\n\u003ch2\u003e The taste of Alvaro Palacios' only white wine\u003c\/h2\u003e\n\n \nPlácet, meaning \"agreement,\" is a beautiful straw-gold color, with enticing aromas of orange blossom, white pears, golden apples, and freshly baked brioche. Full-bodied with perfectly balanced acidity, this wine displays juicy flavors of white peaches, creamy honey, and soft minerality, along with subtle hints of chamomile and fennel.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775757717583,"sku":"4994","price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/placet-valtomelleso-alvaro-palacios_4994.webp?v=1770046362"},{"product_id":"alvaro-palacios-les-terrasses-priorat","title":"Alvaro Palacios Les Terrasses Priorat","description":"What an iconic wine this Les Terrasses Priorat from Alvaro Palacios is! It's made from sixty-year-old vines, and you can taste it! The result is great depth and power!\n\n\n\n\u003ch2\u003e The perfect quality of Alvaro Palacios\u003c\/h2\u003e\n\n \nIf anyone embodies the promise and spirit of \"The New Spain,\" it is Alvaro Palacios. His L'Ermita is widely considered—along with Peter Sisseck's Dominio de Pingus—to be the most important new Spanish wine of modern times. Alvaro Palacios comes from a prestigious wine family, from La Rioja. He could have secured an excellent position at the family winery, the world-famous Palacios Remondo. But he chose a different path. He studied enology in Bordeaux and had the enviable position of working under Pomerol superstar Châteaus Pétrus, winemaker Jean Pierre Moueix. Upon returning to Spain, he established his own winery in 1989 in the Mediterranean wine region of Priorat, south of Barcelona in Tarragona.\n\n\n \nPriorat is one of Spain's most remarkable wine regions, with an extraordinary leap in wine quality, reputation, and price over the past decade. This small appellation, with 1,700 hectares of vineyards and just over 60 bodegas, is located west of the Tarragona province in Catalonia. Les Terrasses is made from Garnache and Samso grapes from their own organically farmed vineyards and purchased grapes from plots with an average age of 60 years. Harvesting is manual, and yields are very low: 10-15 hl\/ha.\n\n\n\n\u003ch2\u003e What does Les Terrasses Priorat taste like?\u003c\/h2\u003e\n\n\n Vinification takes place in cement cuvées and large wooden vats. Maturation lasts twelve months in French oak barrels, twenty percent of which are new. This gives the aroma abundant notes of raspberries, cherries, and plums, as well as coffee, spices, and wet earth. A scent you can savor for hours! The palate is full-bodied and rounded with distinct tannins and a long finish.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775873945679,"sku":"4997","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/les-terrasses-priorat-alvaro-palacios_4997.webp?v=1770046365"},{"product_id":"egomei-rioja","title":"Egomei Rioja","description":"A superb example of craftsmanship! And this is the red Rioja wine that made Egomei famous. But it requires a great deal of work and expertise. It all begins in the old vineyard planted in Alfaro (Rioja) since 1975. The now very mature vines produce a remarkable harvest, and this red Egomei wine consists of eighty-five percent Tempranillo and fifteen percent Graciano. All the grapes develop a kind of princely life and are well-suited to the extremely high temperatures of the Rioja, which can reach over forty degrees Celsius in summer. This makes it crucial that the old vines have deep roots to transport moisture to the bunches. The climate is perfect there, with warm summers and cool winters, making the Rioja ideal for producing very powerful red wines like this Egomei.\n\n\n\n\u003ch2\u003e Washed grapes for this Egomei Rioja\u003c\/h2\u003e\n\n \nYes, you read that right, the grapes are washed. But first, the grapes are harvested at perfect ripeness. At Egomei, a very large team begins harvesting the grapes by hand very early in the morning. They are transported in small crates to the modern winery, where they are showered. This is a technique unique to the Egomei winery, because, as the winemaker says, fresh and clean grapes produce finer wines. We certainly noticed this when tasting this beautiful red Rioja.\n\n\n\n\u003ch2\u003e Wood aging for the Egomei Rioja\u003c\/h2\u003e\n\n \nThe Egomei Rioja is aged for 14 months on its lees in French Allier oak barriques. Finally, it is bottle-aged for 6 months. And that's what you get! The nose reveals a mineral note and dominant aromas of sweet black fruit, along with a pleasant hint of oak and vanilla. The palate is rich with well-integrated tannins. The excellent balance between the fruit and the oak lends elegance and finesse to this Egomei. Delicious nuances of black fruit combined with the pleasant tannins make this Rioja perfect. The finish is long and intense. A wine to truly savor!","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775763058767,"sku":"5861","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/egomei-rioja_5861.webp?v=1770046502"},{"product_id":"alvaro-palacios-propiedad-rioja","title":"Alvaro Palacios Propiedad Rioja","description":"The Propiedad Rioja is sourced from the five best plots of La Montesa. The terroir is the starting point, and because Palacios considers Garnacha to be the best grape in terms of quality, only this grape is used.\n\n\n \nAlvaro Palacios, whose family owns the prestigious Rioja Bodega, Palacios Remondo, spent two years at Château Pétrus before setting up his own business in Priorat in 1989. From the outset, he aimed to produce world-class wines using extremely low-yield fruit from old vines and applying state-of-the-art winemaking techniques.\n\n\n\n\u003ch2\u003e The flagship wine of Alvaro Palacios\u003c\/h2\u003e\n\n\n The Palacios Remondo winery is located in the eastern part of Spain's oldest and most famous wine region, the DOC Rioja. The estate's flagship wine, Propiedad, is made from old-vine Garnacha grapes grown in beautiful high-altitude vineyards nestled on the rocky slopes of the Rioja Oriental. Produced in a vintage designated \"Very Good\" by the DOCa Rioja.\n\n\n \nHand-picked, old-vine Garnacha clusters are selected, first in the field and again on a sorting table at the winery, before being removed and placed individually in 5,000-liter oak tanks for alcoholic and malolactic fermentation with indigenous yeasts. After a long maceration of 47 days, a first blend is made, and the wine is aged for eighteen months in French oak barrels and foudres. The wine is then left unfiltered before bottling.\n\n\n\n\u003ch2\u003e The unique aromas of Propiedad Rioja\u003c\/h2\u003e\n\n \nThe Propiedad boasts unique aromas of candied orange peel, ripe strawberries, marzipan, dried Mediterranean herbs, and soft, toasted oak notes. Well-balanced and exceptionally smooth on the palate, the 2015 Propiedad is simultaneously feminine, floral, and fruity, with excellent oak integration, comparable to the world's finest Pinot Noirs. With well-integrated tannins and an incredibly long finish, this wine is meant to be enjoyed now or aged for up to ten years. Only 3,300 9-liter cases were produced.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775773773903,"sku":"8246","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/alvaro-palacios-propiedad-rioja_8246.webp?v=1770110765"},{"product_id":"egomei-alma-rioja","title":"Egomei Alma Rioja","description":"\u003cp\u003eThe ultimate top wine from Finca Egomei, this Alma Rioja—well, sit back and enjoy this one, because what a powerhouse! This wine is made from approximately 75 percent Tempranillo grapes, supplemented with Graciano, sourced from a very old vineyard of around 70 years. These vines produce full-bodied and powerful grapes, perfect for this royal wine, Egomei Alma Rioja. After being hand-harvested, this Alma Rioja is aged for 18 months in oak barrels in Egomei's cellars. This is followed by a further 6 months of bottle aging, as the wine only leaves the cellar when it is in top condition. Fortunately, this vintage is ready to drink. The aroma reveals a very broad bouquet of black fruit, light spices, plums, chocolate, tobacco, and oak. The palate is very full, with refined, beautiful tannins and ripe fruit notes such as blackberry and cherry. On the back of the tongue we tasted nuances of vanilla, toasted oak, pepper and other spices, but also some plums and dark chocolate.\u003c\/p\u003e","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775793172559,"sku":"9873","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/egomei-alma-rioja_9873.webp?v=1770111973"},{"product_id":"real-agrado-rioja-blanco","title":"Real Agrado Rioja Blanco","description":"This beautiful Spanish winery is located in the southern tip of the Rioja region, in the Rioja Oriental region. The vineyards have been planted in the rich Rioja soil since 1974. It was immediately clear what Real Agrado's wines should be: powerful, full-bodied, and with the right temperament. In the early years of this winery, significant investments were made to optimize the vines and harvests. And we've been able to taste this since 2005, when Real Agrado took a major step forward. Everything was then managed in-house, from harvesting to aging in wooden barrels. As you can see on the label, \"Viñedos en Propiedad\" (Viñedos en Propiedad) legally recognizes that Real Agrado works exclusively with its own grapes.\n\n\n\n\u003ch2\u003e The harvest of the Viura grape for this white Rioja\u003c\/h2\u003e\n\n \nToday, the vineyards are mature, ranging in age from 25 to 40 years. This ensures truly fantastic grape quality. Viura grapes are grown in Rioja for this white wine. This vineyard was planted in 1980 and expanded in 1992 to meet the growing demand for white Rioja wines. The vineyard's location is perfect, with abundant sunshine but also a very cool climate. A fresh breeze contributes to the cooling, as does the sharp drop in nighttime temperatures due to the vineyard's elevated position. Thanks to the deep roots and strong soil structure, the bunches are ready to harvest before the warm afternoons. All grapes are harvested partially by hand, starting early in the morning to prevent damage to the Viura bunches. The grapes retain their natural freshness, which is evident in this Real Agrado white wine.\n\n\n\n\u003ch2\u003e The aroma and taste of the Real Agrado Rioja Blanco\u003c\/h2\u003e\n\n \nYes, it's a joy to drink, and that's why it's so popular in the Netherlands. Well, we're sold on this white Rioja, as we smell a powerful aroma of white flowers, tropical fruit, and a light spice. Once on the palate, this wine transports us to the mountains where the Viura grapes are grown. Beautifully slightly dry with plenty of refreshment. Flavor nuances of citrus peel, peach, lime, green apple, and mint leaves are noticeable. The finish is a true thirst-quencher, and it pairs well with dishes like sea bass, grilled vegetables, and lobster.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775889412175,"sku":"11080","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/real-agrado-rioja-blanco_11080.webp?v=1770121059"},{"product_id":"real-agrado-rioja-tinto","title":"Real Agrado Rioja Tinto","description":"At the southern tip of the Rioja, specifically in the Rioja Oriental region, lies the beautiful Real Agrado winery. It all began in 1974, when the first vines were planted in the rich soil. The winery was founded with the goal of producing the finest and richest Rioja wines. The initial years focused primarily on nurturing the vineyards, a feat that proved more than successful. In 2005, the winery took a major step forward, becoming fully independent in winemaking. Investments were made in a modern winery and the purchase of many new oak barrels. To date, the Real Agrado winery has received numerous awards, a remarkable achievement.\n\n\n\n\u003ch2\u003e The harvest of the Garnacha and Tempranillo grapes\u003c\/h2\u003e\n\n \nThe vineyards for this red Real Agrado Rioja are quite old. They were planted in 1992 and 1975, and are currently producing a top-notch harvest. But that doesn't happen automatically, the winemaker explains; it takes constant hard work to bring out the best. The climate also plays a significant role, as there needs to be sufficient sunshine but also coolness. Well, that's perfectly fine, as the grapes are so powerful and full-bodied that aging in oak barrels is unnecessary.\n\n\n\n\u003ch2\u003e The aroma and taste of the Real Agrado Rioja Tinto\u003c\/h2\u003e\n\n \nThe grapes are harvested entirely by hand to obtain only the finest bunches. This results in a very powerful and exceptionally pure juice. But let's start with the rich aroma this wine possesses; we noted intense aromas of violets, blueberries, and strawberries. The juiciness also brings a great deal of joy to the palate, as it is soft and very approachable. A lovely attack of red and black fruit with a light spiciness. The finish of this Real Agrado wine has a soft, spicy aftertaste.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775803199567,"sku":"11081","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/real-agrado-rioja-tinto_11081.webp?v=1770121059"},{"product_id":"real-agrado-rioja-crianza","title":"Real Agrado Rioja Crianza","description":"Pure love and passion—that's what Real Agrado wines stand for! It all began in 1974 when the first vines were planted in the southern tip of the Rioja region. More precisely, around the Rioja Oriental region, where the very best Rioja wines are grown. In the early years, significant investments were made to develop the vineyards, but that's not easy, explains the Real Agrado winemaker. This red Crianza is made from half Garnacha and half Tempranillo grapes from the La Lobera and Las Planes vineyards. These are known for their powerful soils, particularly rich in clay and gravel, which is clearly evident in this red wine.\n\n\n\n\u003ch2\u003e Wood bearing for the Real Agrado Rioja Crianza\u003c\/h2\u003e\n\n \nOnce the grapes have reached their full ripeness in the perfect climate, they are harvested entirely by hand. The vineyard's elevated location makes this climate ideal, providing the grapes with both sunshine and coolness, resulting in full clusters. Once the grapes are harvested, they are vinified separately, after which the winemaker creates the blend. This is followed by a long aging process of up to fourteen months in American and French oak barrels. The wine gains body and structure, making it wonderfully powerful.\n\n\n\n\u003ch2\u003e Full and very powerful this Real Agrado Crianza\u003c\/h2\u003e\n\n \nAs soon as the cork is removed, we immediately smell a powerful aroma of red and black berries, with light toasted notes and cocoa. Grab a large glass and swirl this red Rioja well to release all its aromas. Then we also smell cedarwood and a touch of vanilla. The palate is round and powerful with plenty of depth, abundant black fruit like blackberries and cherries, and a spicy and lingering finish.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775800479823,"sku":"11082","price":9.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/real-agrado-rioja-crianza_11082.webp?v=1770121058"},{"product_id":"finca-la-montesa-reserva-seleccion-especial","title":"Finca La Montesa Reserva Seleccion Especial","description":"A true crown jewel from the Alvaro Palacios winery. This winery operates in several leading regions within Spanish viticulture. Finca La Montesa is located in the Rioja region, also the birthplace of the winery's founder. Finca La Montesa Reserva Seleccion Especial uses one of the Iberian Peninsula's local heroes: Garnacha. This Spanish equivalent of Grenache Noir is grown in specially selected vineyards at Finca La Montesa, ensuring this red wine develops a unique aroma.\n\n\n\n\u003ch2\u003e The Garnacha wine from Alvaro Palacios\u003c\/h2\u003e\n\n \nWine flows through Alvaro Palacios' veins; this man has been in contact with wine since birth. He was born on a wine estate in the Rioja region. Even in his early years, it was clear he would have a brilliant career in wine. He went on to study at the most prestigious university for oenology: the University of Bordeaux. He then interned at the majestic Château Pétrus, among others. Upon his return, he founded the winery that bears his name, which quickly made significant strides in Spanish wine. He now owns dazzling vineyards in Priorat and Bierzo. However, the cobbler sticks to his last, and the Rioja vineyards remain his most striking feature.\n\n\n\n\u003ch2\u003e Impressions of Finca La Montesa Reserva Seleccion Especial\u003c\/h2\u003e\n\n \nThe Garnacha grapes are selected grape by grape. Only the best are good enough to be included in this Finca La Montesa Reserva Seleccion Especial. This high-flyer from Alvaro Palacios certainly deserves a lot of attention. The aroma and flavor reveal well-developed nuances of candied orange and ripe strawberries. A free hint of dried herbs and toffee completes the taste. The rich oak finish ensures a perfect wine.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775833215055,"sku":"13260","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/finca-la-montesa-reserva-seleccion-especial_13260.webp?v=1771588909"},{"product_id":"heraclio-alfaro-rioja-crianza","title":"Heraclio Alfaro Rioja Crianza","description":"A beautiful blend of Graciano, Grenache, and Tempranillo. The grapes are grown on an estate with 40-year-old vines. The loamy soils, thanks to the Mediterranean climate, allow them to develop the perfect characteristics. This is the first wine the winery has released, resulting in an attractive, modern Rioja with pleasant tannins.\n\n\n\n\u003ch2\u003e Manual harvest for the Rioja Crianza\u003c\/h2\u003e\n\n\n Where Bodega Heraclio Alfaro now stands, there was also an airport. It was opened in 1919 by the eponymous Heraclio Alfaro. His fascination with aviation gave way to a love of wine, and so the estate was transformed, and he decided to plant Tempranillo, Garnacha, and Graciano. The 110-hectare estate now occupies this spot, 40 hectares of which are planted with vines.\n\n\n \nThe grapes are harvested and selected by hand with great care, ensuring that only the finest grapes are used during the vinification process. After sorting, the grapes are destemmed and transported whole, without crushing, to the fermentation tanks. Fermentation lasts approximately 20 days at a temperature of 25 degrees Celsius, with the focus on extracting fruity notes. Once this is complete, the wine is aged for 16 months in French oak barrels.\n\n\n\n\u003ch2\u003e What does the Heraclio Alfaro Rioja Crianza taste like?\u003c\/h2\u003e\n\n \nThis Rioja Crianza emerges with an intense red color. Delicate aromas of red fruit and black currant complemented by notes of oak and a touch of licorice. This red wine begins with a fresh taste, beautiful structure, and above all, wonderfully balanced. Then, you'll taste the fine and elegant tannins, which are captivating and provide the perfect complexity. It continues to a lingering finish with a subtle oak note. Pairs well with stews, meat, poultry, or a cheese board. Slightly chilled, this Rioja Crianza also makes a wonderfully refreshing summer wine.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775903174735,"sku":"13401","price":12.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/heraclio-alfaro-rioja-crianza_13401.webp?v=1771589044"},{"product_id":"heraclio-alfaro-finca-estarijo-rioja","title":"Heraclio Alfaro Finca Estarijo Rioja","description":"The latest wine from the Heraclio Alfaro winery. It comes from a beautiful estate just a few kilometers from Alfaro. Here, near the Ebro River, Graciano grapes are planted. This grape variety has been given the primary role in this blend, which is complemented by Garnacha and Tempranillo. These grapes thrive in fertile soils.\n\n\n\n \u003ch2\u003eFlying start for Heraclio Alfaro\u003c\/h2\u003e\n\n\n The Heraclio Alfaro winery is located in the southeastern part of the Rioja region. Its name comes from a pioneer in Spanish aviation. The estate where the vineyards are now located was once an airfield opened by Heraclio Alfaro. Today, the 110-hectare estate is home to vines, 40 of which are planted with vines. Tempranillo is primarily grown here, supplemented with Graciano, Mazuelo, and Garnacha. They employ modern techniques and experiment extensively, allowing them to continually innovate.\n\n\n \nThe grapes are harvested and selected by hand with great care, ensuring that only the finest grapes are used during the vinification process. After sorting, the grapes are destemmed and transported whole, without crushing, to the fermentation tanks. Fermentation lasts approximately 20 days at a temperature of 25 degrees Celsius, with the focus on extracting fruity notes. Once this is complete, the wine is aged for 16 months in French oak barrels and for an additional three years in the bottle.\n\n\n\n\u003ch2\u003e The balanced Finca Estarijo Rioja\u003c\/h2\u003e\n\n\n The result is a cherry-red wine with exuberant aromas. Plenty of ripe red fruit, with spicy notes and a touch of oak thanks to the oak aging. On the palate, it's a fresh wine with fruity notes and a pleasant acidity that balances it beautifully. Soft tannins fill the mouth, making it a versatile wine. This Finca Estarijo Rioja is an accessible wine that can be enjoyed with many dishes.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775897571407,"sku":"13402","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/heraclio-alfaro-finca-estarijo-rioja_13402.webp?v=1771589045"}],"url":"https:\/\/perfectewijn.nl\/en\/collections\/subregio-rioja-oriental.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}