{"title":"Verrassende wijnen | Niet mainstream, wel geweldig","description":"\u003cp data-start=\"55\" data-end=\"396\"\u003eVerrassende wijnen zijn er voor wie graag iets nieuws ontdekt, zonder zomaar te gokken. In deze selectie vind je wijnen die net buiten de bekende keuzes vallen, maar juist daardoor extra leuk zijn om te proberen. Denk aan onbekendere druiven, originele variaties op vertrouwde stijlen en flessen die volgens ons veel meer aandacht verdienen.\u003c\/p\u003e\n\u003cp data-start=\"398\" data-end=\"618\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNiet de standaard fles die iedereen al kent, wel een wijn waar je blij van wordt. Bij Perfecte Wijn selecteren we deze aanraders omdat ze iets eigens hebben: verrassend, smaakvol en net even anders dan je vaste favoriet.\u003c\/p\u003e","products":[{"product_id":"barberani-castagnolo-orvieto-classico","title":"Barberani Castagnolo Orvieto Classico","description":"Only the very best grapes from the finest vineyards are used for Castagnolo Orvieto Classico. Each year, the vineyard was tested to determine which yielded the highest quality. This explains the grape blend's difference from that of the \"regular\" Orvieto. It contains more Grechetto and a small amount of Chardonnay. The result is a beautiful, rich, and even opulent Orvieto. A unique and classic white wine.\n\n\n\n\u003ch2\u003e Barberani's business card\u003c\/h2\u003e\n\n \nThe Barberani winery is located a few kilometers from the Italian town of Orvieto. Since the 1960s, the Barberani family has been producing wines in the Umbria region. This bottle is a true calling card for brothers Bernardo and Nicolo, as it demonstrates their dedication to achieving top results! They also practice biodynamic farming for harmony with nature. The vineyards are located in the best part of the Orvieto DOC, which is entitled to the Classico designation. The Barberani family is a well-known name in the international wine world, a name that guarantees high-quality wines. It was grandfather Vittorio who, in 1961, decided to start growing wines in the fields surrounding Lake Corbara. His initial focus was on producing Orvieto Classico, made from Trebbiano Procanico and Grechetto grapes, with the goal of producing an accessible wine.\n\n\n \nThe grapes are subjected to very strict controls. After maceration, alcoholic fermentation takes place in stainless steel tanks. The young white wine then matures in stainless steel tanks for another three to five months.\n\n\n\n\u003ch2\u003e What does the Barberani Castagnolo Orvieto Classico taste like?\u003c\/h2\u003e\n\n\n This Orvieto has a beautiful, open aroma with notes of flowers and honey, a touch of marzipan and raisins. This Castagnolo Orvieto Classico from the Barberani winery truly has a delightful aroma. The palate is equally magnificent, with lovely notes of ripe red apple, ripe pineapple, and a hint of citrus peel. But above all, it's thick and full, and the finish is particularly juicy and approachable.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775753719887,"sku":"4390","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/castagnolo-orvieto-classico-barberani_4390.webp?v=1770046299"},{"product_id":"haute-cabriere-chardonnay-pinot-noir","title":"Haute Cabrière Chardonnay Pinot Noir","description":"\u003ch2 data-section-id=\"6ifsw5\" data-start=\"1041\" data-end=\"1092\"\u003eHaute Cabrière Chardonnay Pinot Noir South Africa\u003c\/h2\u003e\n\u003cp data-start=\"1094\" data-end=\"1564\"\u003eHaute Cabrière Chardonnay Pinot Noir is not just any fresh South African white wine, but the very first Chardonnay Pinot Noir from South Africa. The wine originated in 1994, when an extremely hot summer threatened the planned Cap Classique and founder Achim von Arnim decided to vinify the grapes anyway. What began as a creative solution grew into an iconic blend, now refined by the passion and skill of 3 winemakers over 3 decades.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"1566\" data-end=\"1589\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"1591\" data-end=\"1671\"\u003eThis wine comes from South Africa, where Haute Cabrière is located in Franschhoek.\u003c\/p\u003e\n\u003cp data-start=\"1673\" data-end=\"1843\"\u003e\u003cstrong data-start=\"1673\" data-end=\"1696\"\u003eLocation \/ Origin:\u003c\/strong\u003e Haute Cabrière is located in Franschhoek, one of South Africa's most famous wine regions and home to the winery behind this pioneering blend.\u003c\/p\u003e\n\u003cp data-start=\"1845\" data-end=\"2027\"\u003e\u003cstrong data-start=\"1845\" data-end=\"1863\"\u003eWinery Style:\u003c\/strong\u003e Chardonnay and Pinot Noir are the two grapes on which Haute Cabrière builds its identity. In this wine, they come together in a light, fresh, and gastronomic style.\u003c\/p\u003e\n\u003cp data-start=\"2029\" data-end=\"2243\"\u003e\u003cstrong data-start=\"2029\" data-end=\"2042\"\u003eHistory:\u003c\/strong\u003e The blend was first made in 1994, making it South Africa's first Chardonnay Pinot Noir. Since then, the wine has grown into one of Haute Cabrière's most recognizable wines.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"2245\" data-end=\"2270\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"2272\" data-end=\"2342\"\u003eThe vinification focuses on freshness, fruit, and a smooth mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"2344\" data-end=\"2481\"\u003e\u003cstrong data-start=\"2344\" data-end=\"2359\"\u003eFermentation:\u003c\/strong\u003e The wine is fermented in stainless steel. This keeps the citrus, white peach, and delicate red fruit bright and lively.\u003c\/p\u003e\n\u003cp data-start=\"2483\" data-end=\"2713\"\u003e\u003cstrong data-start=\"2483\" data-end=\"2505\"\u003eAging \/ Sur lie:\u003c\/strong\u003e The wine ages for 6 months on its fermentation lees in stainless steel. What is sur lie? Sur lie means that the wine rests on fine yeast cells, which gives it more mouthfeel, freshness, and complexity.\u003c\/p\u003e\n\u003cp data-start=\"2715\" data-end=\"2880\"\u003e\u003cstrong data-start=\"2715\" data-end=\"2737\"\u003eAlcohol percentage:\u003c\/strong\u003e With 12.5% alcohol, the wine remains elegant and drinkable, while aging on the lees provides enough body for a full, soft taste impression.\u003c\/p\u003e\n\u003cp data-start=\"2882\" data-end=\"2980\"\u003e\u003cstrong data-start=\"2882\" data-end=\"2892\"\u003eVegan:\u003c\/strong\u003e This wine is vegan friendly and therefore broadly applicable for drinks, dinners, and hospitality.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2982\" data-end=\"3005\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"3007\" data-end=\"3100\"\u003eThis South African blend combines 2 Burgundian grape varieties in a very unique way.\u003c\/p\u003e\n\u003cp data-start=\"3102\" data-end=\"3242\"\u003e\u003cstrong data-start=\"3102\" data-end=\"3135\"\u003e77% Chardonnay – South Africa:\u003c\/strong\u003e Chardonnay forms the base of the wine and provides fresh citrus, white peach, volume, and a round structure.\u003c\/p\u003e\n\u003cp data-start=\"3244\" data-end=\"3424\"\u003e\u003cstrong data-start=\"3244\" data-end=\"3277\"\u003e23% Pinot Noir – South Africa:\u003c\/strong\u003e Pinot Noir adds delicate red fruit, extra tension, and refinement, giving the wine more character than a classic white Chardonnay.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3426\" data-end=\"3457\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-start=\"3459\" data-end=\"3714\"\u003eClear pale yellow in the glass, with fresh citrus, white peach, and a subtle hint of red fruit. The taste is lively and smooth, with fine acidity, a soft structure, and plenty of fruity energy. The finish remains fresh, elegant, and remarkably drinkable.\u003c\/p\u003e\n\u003cp data-start=\"3716\" data-end=\"3883\"\u003e\u003cstrong data-start=\"3716\" data-end=\"3739\"\u003eServing temperature:\u003c\/strong\u003e Serve this Chardonnay Pinot Noir at 8–10 °C, so that the fresh citrus fruit, white peach, and delicate red fruit remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3885\" data-end=\"4041\"\u003e\u003cstrong data-start=\"3885\" data-end=\"3899\"\u003eDishes:\u003c\/strong\u003e Delicious with Mediterranean dishes, grilled chicken, roasted vegetables, fresh salads, salmon, shellfish, and light appetizer dishes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"16w882d\" data-start=\"4043\" data-end=\"4081\"\u003eMore information about Haute Cabrière\u003c\/h2\u003e\n\u003cp data-start=\"4083\" data-end=\"4538\"\u003eHaute Cabrière is a winery from Franschhoek with a distinct love for Chardonnay and Pinot Noir. The Chardonnay Pinot Noir blend perfectly showcases the strengths of the house: creativity, craftsmanship, and wines that immediately bring joy to the table. The fact that this wine once arose from a challenge in the cellar only strengthens the story, because over 30 years later, it is still one of Haute Cabrière's most beloved signature wines.\u003c\/p\u003e","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775932534863,"sku":"4586","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/HauteCabriereChardonnayPinotNoir.webp?v=1767182702"},{"product_id":"pasqua-passimento-bianco-romeo-juliet","title":"Pasqua Passimento Bianco Romeo \u0026amp; Juliet","description":"We've been offering Pasqua wines for years. They offer delicious wines at excellent value. Pasqua's flagship product is undoubtedly the Romeo \u0026amp; Juliet line. Two beautiful wines with a unique story. This series is a tribute to Verona, the city of love for many. The fascinating history of Romeo and Juliet draws thousands of tourists to this city every year to gaze upon Juliet's balcony. The wall beneath this balcony is covered in declarations of love from people around the world. A small section of this wall is featured on the labels of both the red and white wines.\n\n\n\n\u003ch2\u003e Passito method for this white wine\u003c\/h2\u003e\n\n \nThis Pasqua Passimento Bianco Romeo \u0026amp; Juliet uses the Passito method. Immediately after harvest, the grapes are placed in small crates, after which the winemaker allows them to dry to approximately 25%. This results in a much more concentrated juice released during pressing. After vinification, a large portion of the wines are aged in stainless steel vats, while the remaining smaller portion is aged in oak barrels to give the wine even more depth. This white wine from Pasqua is made from the Garganega grape, one of Italy's most prized white grapes.\n\n\n\n\u003ch2\u003e The smell and taste of the Pasqua Passimento Bianco Romeo \u0026amp; Juliet\u003c\/h2\u003e\n\n \nThis Pasqua Passimento Bianco Romeo \u0026amp; Juliet has a beautiful yellowish color with golden shimmer. On the nose, we detected intense aromas of citrus, peach, and almond. The taste is soft and fresh with a slight bitterness in the finish. Beautiful fruit nuances of peach are balanced by a hint of citrus. The finish of this delicious white wine is full, intense, and long. A wine we could talk about for hours. We always taste something new!","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775933714511,"sku":"4761","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/passimento-bianco-romeo-juliet-pasqua_4761.webp?v=1770046383"},{"product_id":"alvaro-palacios-camins-del-priorat","title":"Álvaro Palacios Camins del Priorat DOCa","description":"Camins del Priorat is one of our absolute top wines. The wine is produced by Alvaro Palacios in the Priorat region, northwest of Tarrogona in Catalonia. The Camins is sourced from eight different Priorat villages, situated on incredibly steep terraces of slate licorella. It is a blend of 35 percent Garnacha, 20 percent Cariñena, 20 percent Syrah, 15 percent Cabernet Sauvignon, and 10 percent Merlot. The vines are between 10 and 40 years old.\n\n\n\n\u003ch2\u003e The extraordinary work of Alvaro Palacios\u003c\/h2\u003e\n\n \nThe work of Alvaro Palacios is appreciated and admired worldwide. He is one of Spain's most renowned oenologists. But the road to his career was long. When he arrived in the small wine village of Gratallops in 1989, he had only a handful of supporters at his side, dedicated to unleashing the potential of this unique region. This region boasts exceptional climatic conditions, including over 3,000 hours of sunshine, 380 millimeters of annual rainfall, and cool nights. It also boasts a unique soil composition. Monks had already been cultivating wine here, and this tradition, over 600 years old, formed the foundation for Palacios' work. In the years that followed, he and his friends succeeded in producing fantastic wines distinguished by their mineral freshness.\n\n\n\n\u003ch2\u003e A wine in perfect balance\u003c\/h2\u003e\n\n \nThe grapes are harvested by hand, completely destemmed, and then gently crushed. The entire hand-picked harvest is aged for six months in oak barrels. But even more remarkable is the low yield per hl\/ha, at only twenty—a very low figure. We can therefore safely say that this Camins del Priorat contains the ultimate juice! The aroma offers beautiful hints of blackcurrant and blackberry, as well as herbs and licorice. The taste is typical of Alvaro Palacios: full and creamy with pronounced tannins! Rich flavors of black fruit, vanilla, herbs, tobacco, dark chocolate, and licorice. In short, a top wine from the Priorat.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775881908303,"sku":"4824","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Alvaro_Palacios_Camins_del_Priorat_DOCa.webp?v=1780470583"},{"product_id":"vesevo-beneventano-falanghina-bianco","title":"Vesevo Beneventano Falanghina Bianco","description":"\u003ch2 data-start=\"293\" data-end=\"351\"\u003e Vesevo Beneventano Falanghina Bianco | Campania, Italy\u003c\/h2\u003e\n\n \u003cp data-start=\"353\" data-end=\"712\"\u003eVesevo Beneventano Falanghina Bianco is an elegant white wine from the heart of Campania, sourced from high-altitude vineyards around Benevento. This Vesevo wine combines the character of the local Falanghina grape with the characteristic freshness of southern Italy. Thanks to its expressive style and modern vinification, this is a Falanghina that continues to surprise.\u003c\/p\u003e\n\n\u003ch2 data-start=\"714\" data-end=\"737\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"739\" data-end=\"1076\"\u003e The vineyards are situated at an altitude of 450 meters in the hills surrounding Benevento. Here, volcanic soils and cooling winds from the Apennines ensure slow, even ripening of the grapes. The terroir contributes to a striking aromatic purity and lively structure, typical of a white wine from Italy with character.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1078\" data-end=\"1103\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"1105\" data-end=\"1385\"\u003e The grapes are carefully selected and gently pressed. Fermentation takes place at a low temperature in stainless steel tanks to preserve the wine's fresh and fruity character. After fermentation, the wine rests briefly on fine lees for added roundness and complexity.\u003c\/p\u003e\n\n \u003ch2 data-start=\"1387\" data-end=\"1410\"\u003eGrape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1412\" data-end=\"1428\"\u003e 100% Falanghina.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1430\" data-end=\"1467\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"1469\" data-end=\"1793\"\u003e This Falanghina is straw yellow in color with green highlights. The aroma is intense with notes of ripe pear, white peach, and citrus blossom. The taste is fresh, fruity, and harmonious, with a mineral note on the finish. Serve at 8 to 10 degrees Celsius with grilled fish, shellfish, or a salad with fennel and orange.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775755915343,"sku":"4958","price":7.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/vesevo-beneventano-falanghia-bianco_4958.webp?v=1770046357"},{"product_id":"costaripa-rosamara-rose","title":"Costaripa RosaMara Rose","description":"A very special bottle of rosé from Italy, this Costaripa RosaMara. The beautiful Costaripa winery uses four grape varieties for this rosé: Sangiovese, Barbera, Marzemino, and Groppelo. All originate from the Lombardy wine region of northern Italy. The old vineyards are situated in a unique location near Lake Garda. The warm summers with high temperatures are good for the grapes, but they also need coolness to mature smoothly. The grapes receive this coolness from the wind blowing off Lake Garda. This coolness protects the grapes during the day from the bright sunny days of summer. But the grapes also cool down at night because the vineyard is situated at a higher elevation. All in all, a quiet and peaceful growing season, perfect for a rosé like this Costaripa RosaMara.\n\n\n\n\u003ch2\u003e The harvest of the Costaripa Rosé\u003c\/h2\u003e\n\n \nVery early in the morning, around mid-September, the grapes for this rosé are harvested by hand. The early harvest is crucial to preserve the freshness of this wine and also to prevent the grapes from being crushed during transport to the Costaripa press. As the winemaker says, \"when the grapes are dormant is the best time to harvest.\" Once all four grape varieties have been harvested, they are combined, and the skins ferment for just 20 minutes. This is when Costaripa acquires its beautiful light pink color, similar to Provence.\n\n\n\n\u003ch2\u003e The scent and taste of the Costaripa RosaMara\u003c\/h2\u003e\n\n\n The color is fantastic and immediately makes us want to smell this rosé. The aroma offers lovely hints of red fruit like strawberry and raspberry, not to mention cherries and pomegranate. The taste is truly sensational, full and harmonious. Lots of red fruit notes, a lovely structure, and a hint of almond bitterness. A perfect, long finish.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775760044111,"sku":"5063","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/costaripa-rosamara-rose_5063.webp?v=1770046344"},{"product_id":"i-muri-puglia-bianco","title":"I Muri Puglia Bianco","description":"New from the I Muri range from Farnese winery: I Muri Puglia Bianco. The vines for this beautiful wine are still relatively young—between 15 and 30 years old—but they are already producing excellent grapes. A true gem from Puglia, the southern province of Italy. This I Muri Puglia Bianco is an equal blend of Malvasia Bianca, Chardonnay, and Verdeca. A truly Italian wine, and incredibly good value for the price!\n\n\n\n\u003ch2\u003e What a great wine this I Muri Puglia Bianco is\u003c\/h2\u003e\n\n \nPour the wine, and it's already a feast for the eyes. The sublime, straw-yellow juice in the glass will make you curious. Use all your senses, and this I Muri Puglia Bianco will amaze you. An intense, persistent fruity nose. You'll keep sniffing this glass of Italian wine. Stone fruit, peach, and nectarine are clearly evident. Smell a few more times, and you'll be surprised by a hint of spice. This is sure to be a party! You take a sip, and we're certain: you'll be amazed by the result. Thanks to the use of Italian grape varieties Malvasia Bianca and Verdeca, this wine has a very fresh character on the palate, yet retains the stone fruit and tropical fruit. You can taste the spice on the tongue. The wine is open and generous. You get what you deserve: a fantastic Italian white wine you won't easily forget. A perfect wine for various occasions, but above all, this I Muri Puglia Bianco is an ideal thirst quencher that you're sure to love!\n\n\n\n \u003ch2\u003eWhat should we drink this Italian white wine with?\u003c\/h2\u003e This wine is truly divine as an aperitif, but also pairs beautifully with many dishes. For an unforgettable evening, all you need to do is go grocery shopping. Think fresh summer salads with chicken or tuna, or pasta dishes with chicken, or pan-fried whitefish. So, stock up on groceries, invite some friends over, set the table, and pour this delicious white wine. Your evening can't go wrong with this I Muri Puglia Bianco.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775765516367,"sku":"6346","price":6.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/i-muri-puglia-bianco_6346.webp?v=1770109519"},{"product_id":"zenato-colombara-soave-classico","title":"Zenato Colombara Soave Classico","description":"The superlative of the Zenato Soave Classico. This Colombara Soave Classico Zenato is a phenomenal wine, of exceptional quality and unparalleled quality. This is perfection! The grapes for this Zenato white wine are grown on a special vineyard: the Colombara. This vineyard is located in Venota, just east of Lake Garda. The terroir of this cru is unparalleled and can only be found in these special vineyards.\n\n\n\n\u003ch2\u003e The harvest of the Colombare Soave Classico\u003c\/h2\u003e\n\n \nZenota Colombare Soave Classico is a wine from the Zenato family. This Italian family business should almost be a model for many winemakers, as year after year, this winery produces wines of an unprecedentedly high and consistent quality, always prioritizing quality. Today, the company is run with passion, ambition, and dedication by the children of founder Sergio. They carefully harvest each bunch of grapes by hand. Each harvest is carried out respecting natural time and traditional knowledge, yet still benefits from innovative methods. In the cellars, the wine follows its true path. The must is stored to promote optimal fermentation and is then refined, aged, and bottled.\n\n\n\n\u003ch2\u003e The aroma and taste of the Zenato Colombara\u003c\/h2\u003e\n\n \nIt begins with the aroma. It's already much fuller than wine connoisseurs are used to from a \"normal\" Soave. You smell a whole range of aromas. Fresh white fruit, apples, pears, and also minerals, which once again emphasize the ultimate freshness. The taste of Colombara Soave Classico is rich and concentrated. The palate of this Zenato is very broad. You clearly taste Granny Smith apples, but also lime, gooseberry, grapefruit, and again those characteristic minerals. Pure and fresh, full and rich. The Zenato Colombara Soave Classico is a special glass in a class of its own. This delicious wine is a perfect accompaniment to appetizers, white meat, and fish.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775934369871,"sku":"6703","price":8.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/colombara-soave-classico-zenato_6703.webp?v=1770110312"},{"product_id":"vite-colte-villata-roero-arneis","title":"Vite Colte Villata Roero Arneis","description":"From the breathtaking hills of the Roero region, north of the picturesque city of Alba, comes a wine with a name that resonates with elegance and refinement: Vite Colte Villata Roero Arneis. Separated from the Langhe by the babbling Tanaro River, the vineyards benefit from a mild climate and soils rich in limestone and gravel. This combination is perfect for the Arneis grapes, allowing Vite Colte Villata Roero Arneis to achieve a unique elegance and aroma. After careful harvesting and selection, these grapes are transformed. A gentle pressing followed by a ten-day fermentation process at 16 to 18 degrees Celsius lays the foundation. But it is the final bottle aging that gives Vite Colte Villata Roero Arneis its distinctive structure and fragrant bouquet.\n\n\n\n\u003ch2\u003e Terre da Vino: A Journey of Quality\u003c\/h2\u003e\n\n \nWhen it comes to dedicated winemaking, Terre da Vino cannot be left out. With a vast 4,700 hectares of vineyards in the enchanting Langhe region, this cooperative, founded in 1980, is home to 2,700 members. The year 1986 marked a turning point when 18 winegrowers joined forces to reduce yields in favor of superior quality. While the Piedmont region is famous for its Barolo wines, the indigenous Arneis grape shines just as brightly, especially as Vite Colte Villata Roero Arneis – also affectionately known as \"white Barolo.\"\n\n\n\n\u003ch2\u003e The Taste Experience of Vite Colte Villata Roero Arneis\u003c\/h2\u003e\n\n \nWith every sip of Vite Colte Villata Roero Arneis, you're greeted by a vibrant straw-yellow hue that sparkles in the glass. The nose is enriched with a symphony of intense fruity and floral notes, complemented by refreshing citrus and sweet apricot. These aromas pave the way for a palate that is both elegant and harmonious. Vite Colte Villata Roero Arneis captivates with a balance of fresh citrus notes and ripe stone fruit, culminating in a finish that is both smooth and lingering. And with an ideal serving temperature of around 10 degrees Celsius, Vite Colte Villata Roero Arneis is a perfect pairing with antipasti, refined veal, and seafood.\n\n\n\n\u003ch2\u003e The Triumph of Vite Colte Villata Roero Arneis\u003c\/h2\u003e\n\n \nVite Colte Villata Roero Arneis is more than just a wine; it's an ode to the passion and expertise of Piedmont's winemakers. Each bottle invites you on an experience, a journey through the rich traditions and innovations of the Italian wine world. Let yourself be seduced by Vite Colte Villata Roero Arneis and raise a glass to the best of Italy!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775777607759,"sku":"7170","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ViteColteVillataRoeroArneis.webp?v=1761225082"},{"product_id":"anselmo-mendes-muros-antigos-alvarinho-alvarinho","title":"Anselmo Mendes Muros Antigos Alvarinho Alvarinho","description":"Another top-notch wine, richly inspired by Anselmo Mendes. Alvarinho grapes were used for this Muros Antigos! Anselmo Mendes's true passion, making this wine one of the winery's flagship wines.\n\n\n\n\u003ch2\u003e Anselmo Mendes' showpiece\u003c\/h2\u003e\n\n \nAnselmo Mendes focuses on the Alvarinho, Loureiro, and Avesso varieties, producing serene white wines that have won numerous awards and accolades and earned the trust of the most discerning critics and wine lovers worldwide. This is the original expression of a passion rooted in the past, crystallized by long experience and know-how.\n\n\n \nThe Alvarinho grapes come from the Vinho Verde wine region. It's striking that the area where the grapes grow is surrounded by relatively high mountains, providing greater shelter from the Atlantic influences. This warmth, coupled with less rain, is ideal for ripening the grapes perfectly. The grapes for this wine are planted on the best soils, on sunny slopes with poor, weathered granite soil. This results in a minerally wine with body and power, yet simultaneously a wonderful freshness. After careful harvesting, a long fermentation follows at a temperature between fourteen and twenty degrees Celsius. It gains additional richness and structure by aging for at least another six months on the fine lees, the dead yeast cells, which impart additional flavors to the wine.\n\n\n\n\u003ch2\u003e What does the Anselmo Mendes Muros Antigos Alvarinho smell and taste like?\u003c\/h2\u003e\n\n \nThis gives it its full tropical aroma with hints of abundant citrus, mango, flowers, and apple, as well as green herbs like tarragon, parsley, and a touch of green asparagus. The palate is beautifully salty, refreshingly dry, and offers notes of lemon, white fruit, minerals, and a hint of lime! Highly recommended. It's delicious as an aperitif, but also pairs well with turkey, chicken salad, smoked salmon, or shrimp cocktail.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775778558031,"sku":"7259","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/muros-antigos-alvarinho-anselmo-mendes_7259.webp?v=1770110458"},{"product_id":"crudo-catarratto-zibibbo-wit","title":"Crudo Catarratto Zibibbo White","description":"In beautiful Sicily, Italy, we find the fantastic Crudo winery. Besides a beautiful winery, the winery also boasts some truly special vineyards filled with Catarratto and Zibibbo grapes. The latter, better known as Muscat of Alexandria, is a wonderfully crisp, dry grape variety that thrives in warm Sicily. Crudo's vineyards are situated at a slightly higher elevation, allowing the harvest to take full advantage of the ocean breeze. This preserves all the beautiful acidity and fresh flavors, making this Crudo Catarratto Zibibbo a delightfully fresh and enjoyable white wine.\n\n\n\n\u003ch2\u003e The harvest of the Catarratto and Zibibbo grapes\u003c\/h2\u003e\n\n \nThe Catarratto and Zibibbo grapes enjoy abundant sunshine, refreshing breezes, and a very rich soil structure. The soil consists of clay, limestone, and gravel, giving the plants deep roots. This allows them to easily absorb moisture and withstand the hot summer afternoons. The grapes ripen very evenly and are harvested by hand. Harvesting takes place in the early morning before sunrise, as this protects the grapes from oxidation and bruising during transport to Crudo. Upon arrival, the grapes are gently pressed, and the golden juice flows smoothly into the cellar. The entire wine is aged for several months in the Crudo cellars before being sold.\n\n\n\n\u003ch2\u003e The aroma and taste of the white Crudo wine\u003c\/h2\u003e\n\n \nWe promise it's definitely worth the wait, because as soon as the bottle is opened, we smell a strong aroma of tropical fruit, citrus, and pineapple. Upon pouring, we see a yellow color with green glints. Nosing the glass, we noted plenty of tropical fruit, grapefruit, green apple, and a hint of fresh mint leaves. On the palate, this white Crudo Catarratto Zibibbo gives the tongue a slight tingle with citrus fruit. On the palate, beautiful nuances of pineapple, mango, lime, and apple. Delicious with shellfish like langoustine and lobster, but also perfectly complements Asian cuisine.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775909662799,"sku":"7368","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CrudoCatarrattoZibibboWit.webp?v=1759836691"},{"product_id":"cava-palau-rose","title":"Cava Palau Rosé","description":"This Palau rosé cava is simply a celebration in the glass. But before it reaches that point, the Palau family has a lot of work to do. It all starts in the beautiful vineyard filled with the Trepat grape. The name Palau comes from the Catalan translation, meaning \"palace.\" The vineyards and the beautiful winery are situated on the site of a former Roman palace. The stunning surroundings, with their abundance of forests and flowers, have a significant impact on the excellent harvest.\n\n\n\n\u003ch2\u003e The harvest of the Trepat grape for this rosé Cava\u003c\/h2\u003e\n\n \nThe vineyard today has an average age of forty years and produces full, vigorous bunches. Because the vines have deep roots in the chalky subsoil, they can easily absorb moisture. This is crucial, as summers can be very hot and long. Fortunately, the cool wind and nighttime temperatures also contribute to a smooth growing season. When the grapes have reached perfect ripeness, they are harvested in the early morning. They are pressed immediately, and the blend is then assembled by the winemaker, leaving the rest to the Palau family.\n\n\n\n\u003ch2\u003e Cellar storage for the Cava Palau Rosé\u003c\/h2\u003e\n\n \nOnce the rosé is ready, it is bottled with yeast and sugar. This method is called the \"methode traditionnelle\" (traditional method), essentially the same as for French Champagne. It develops its bubbles in the bottle for ten to twelve months and then rests wonderfully in the Palau cellars. After this period, the Cava is a reality, and we can enjoy the fine quality of the Palau family.\n\n\n\n\u003ch2\u003e What does Palau's rosé cava taste like?\u003c\/h2\u003e\n\n\n For this price, this is a truly remarkable glass; what softness and suppleness! This Cava Palau Rosé has beautiful, soft bubbles, thanks in part to the \"mèthèque traditionelle\" (traditional method). Truly exceptional. The aroma offers a broad bouquet of red fruit, including strawberries, raspberries, and red currants. The palate boasts a wide palette of red fruit and very soft bubbles! What a classy rosé cava this from Palau!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775925686351,"sku":"7813","price":7.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-palau-rose_7813.webp?v=1770110614"},{"product_id":"cascina-ghercina-piemonte-brachetto","title":"Cascina Ghercina Piemonte Brachetto","description":"The fruit bursts from the glass in this lightly sparkling Piemonte Brachetto from the Cascina Ghercina winery. Quality is paramount with this wine, and we certainly taste the difference.\n\n\n\n\u003ch2\u003e Origin of the Brachetto grape\u003c\/h2\u003e\n\n\n Brachetto is a native aromatic variety of Piedmont. Cultivation is primarily concentrated on the hills surrounding Acqui Terme. In the 1990s, the grape only gained attention and recognition from winemakers and consumers as a sweet red wine. Its signature aroma is the rosé. However, the grape is also excellent for sparkling wines produced using the Charmat method.\n\n\n \nThe origins of this variety are unclear. Some documents from the early 1700s mention Brachetto and Moscato wines as wines consumed by the Savoy family. In 1800, Brachetto was mentioned in an official document issued by the Royal Agricultural Society of Turin, which listed it among the varieties grown on the Canavese hills, around Ivrea, in Piedmont, as well as in the Aosta Valley. By the late 1800s, there were two types of Brachetto: the Piedmontese type, which was aromatic, and the so-called Nizzardo, with a simple flavor. At the beginning of the 1900s, techniques for producing sparkling wines arrived in the Asti region. Brachetto achieved great success as a base for sparkling wines, thanks to its aroma and floral notes.\n\n\n\n\u003ch2\u003e The vinification and flavors of Piemonte Brachetto\u003c\/h2\u003e\n\n \nThe grapes are carefully harvested and then gently pressed. This is followed by 24-hour cold maceration with a light pressing at two degrees Celsius. Fermentation takes place for eight days in pressurized stainless steel vats, followed by a month of aging on the lees. Filtering and bottling take place at a low temperature. The aroma reveals roses, raspberries, cherries, and even a hint of honeysuckle. Yes, indeed, delicious, and this Cascina Ghercina Piemonte Brachetto truly shines when enjoyed chilled. Sweet and refreshingly fresh on the palate, with a pleasant mousse, delicious cherries and raspberries, lively acidity, and a pleasant tingle on the finish, all light-hearted thanks to its 7% alcohol content.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775774232655,"sku":"8394","price":10.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cascina-ghercina-piemonte-brachetto_8394.webp?v=1770110844"},{"product_id":"monzio-compagnoni-franciacorta-brut","title":"Monzio Compagnoni Franciacorta Brut","description":"Forget Champagne. Put down your bottle of Prosecco and keep the cork on that bottle of Spanish cava. Here's the main contender that, thanks to pure craftsmanship, can beat all three: Franciacorta. The Italian answer to the huge successes of Champagne and cava. Monzio Compagnoni's version excels in authenticity. Definitely worth a try.\n\n\n\n\u003ch2\u003e The Italian wines from Lombardy \u003c\/h2\u003eFor this wine, we travel to Lombardy. This region in northern Italy is considered not only one of the richest in Italy, but also in all of Europe. The difference compared to the southern regions, for example, is striking. With vibrant cities like Milan, Bergamo, Berscia, and Como, Lombardy is also incredibly popular with tourists. The breathtaking scenery is also fantastic. Countless vistas with quintessential Italian scenes on the horizon. However, Lombardy also has another major asset: the Franciacorta.\n\n\n\n\u003ch2\u003e Franciacorta: the Italian champagne \u003c\/h2\u003eChampagne is world-famous. This sparkling wine from the eponymous region in northern France has captivated wine drinkers for centuries. However, in the 1970s, Franciacorta arrived: the Italian equivalent of Champagne. Developed by the man behind Ca del Bosco, it is now produced by several leading wineries, including Monzio Compagnoni. This winery is situated in the hills of Franciacorta and has been housed in a medieval farmhouse dating back to 1400 since its founding.\n\n\n\n\u003ch2\u003e What does Monzio Compagnoni Franciacorta Brut taste like?\u003c\/h2\u003e The similarities with Champagne are numerous. In addition to the classic Méthode Traditionelle, Monzio Compagnoni Franciacorta Brut also uses Chardonnay grapes. After the second fermentation in the bottle, the juice is aged for an impressive 60 months before leaving the cellars.\n \nThe 60-month wait pays off handsomely once the champagne cork leaves the bottle of Monzio Compagnoni Franciacorta Brut. Brace yourself for a frenzy of sultry peach, crisp apple, and a hint of toast. The mousse feels soft on your taste buds, so soft, you'll want another sip of Monzio Compagnoni Franciacorta Brut. And another. And again, until you're left with an empty bottle of Monzio Compagnoni Franciacorta Brut.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775780819023,"sku":"9085","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/monzio-compagnoni-franciacorta-brut_9085.webp?v=1770111006"},{"product_id":"donnafugata-ben-rye-passito-di-pantelleria","title":"Donnafugata Ben Rye Passito di Pantelleria","description":"The king of dessert wines: this magnificent Ben Rye Passito di Pantelleria! Made from Zibibbo grapes, grown on vines, making it unique, using the traditional \"alberello pantesco\" bush training system, which has been designated a UNESCO World Heritage Site.\n\n\n\n\u003ch2\u003e The old vineyard of Passito di Pantelleria\u003c\/h2\u003e\n\n \nThe wine is made from the Zibibbo grape variety. The vineyards are located on the island of Pantelleria at an altitude of between twenty and four hundred meters. The soil is primarily volcanic sand and lava with a high mineral content. The vines were planted around 1920. The grapes are harvested by hand around mid-August. After careful selection, the grapes are gently pressed. They then undergo fermentation in steel vats. Sun-dried grapes are continuously added to the fermenting must. The must matures for seven months in steel vats before being bottled. The wine then remains in the cellars for at least another twelve months to further develop.\n\n\n \nThis wine from Donnafugata has also been given a special label. The wind constantly sweeps around the grape clusters on Pantelleria. The island's winds bring a wealth of aromas so powerful you can almost touch them. The wine label tells the story of the love, care, and effort of heroic winemaking on a unique and fascinating island. A fresh and enchanting portrait that reveals its essence.\n\n\n\n\u003ch2\u003e Full and very powerful this Donnafugata Ben Rye\u003c\/h2\u003e\n\n \nThis Ben Ryé has a brilliant orange color. The nose offers a complex bouquet, with notes of fresh apricot and orange peel combined with scents of Mediterranean herbs (thyme and rosemary). The palate surprises with its great freshness and intensity, with a pleasant sweetness balanced by a rich minerality and lively, soft acidity. It finishes with a lingering fullness, with a satisfying return of the fruity note. A complex and captivating Passito di Pantelleria, one of the most highly regarded Italian sweet wines in the world. Donnafugata's Ben Ryé Passito di Pantelleria DOC was awarded Platinum - Best in Show at the Decanter World Wine Awards 2018.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775889215567,"sku":"9400","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ben-rye-passito-di-pantelleria-donnafugata_9400.webp?v=1770120239"},{"product_id":"frescobaldi-alie-rose-toscana","title":"Frescobaldi Alìe Rosé Tuscany","description":"The name Alìe is named after the legendary creature Alìe, a symbol of sensuality and beauty. The secret of Alìe lies in the combination of its territorial characteristics, the vineyard's management, and, of course, the expertise of Frescobaldi's winemakers. The vineyards for this rosé are located near the sea, which has a special effect on the harvest. Although white grape varieties thrive in cool climates, Frescobaldi also chose to plant red Syrah here. This blend of red and white grapes gives the depth to this Alie Rosé. From the vineyard to the cellar, attention to detail is fundamental. Once harvested, the grapes are quickly transported to the cellar to avoid crushing or damaging the bunches. Once in the tank, they are pressed without the presence of oxygen, a new technique primarily used in rosé wines. The pressure applied during this stage gives this rosé its freshness and finesse.\n\n\n\n \u003ch2\u003eThe aroma and taste of the Frescobaldi Alie Rosé\u003c\/h2\u003e\n\n\n Alìe Rosé stands out for its extreme sensuality. A refined and elegant wine, characterized by its pale rosé color and subtle peach highlights. Its intense aroma offers immediate freshness and a bouquet of peach, rose petals, and grapefruit. The sharp and unmistakable bouquet floods the senses with intoxicating Mediterranean aromas that merge with the scents of fresh, ripe red fruit. On the palate, the Frescobaldi Alìe Rosé is perfectly balanced and very smooth, well-rounded with citrus fruits and notes of pink grapefruit mixed with Marasca cherries and white fruit, giving the wine an elegant, smooth finish. This Alìe Rosé is, of course, wonderful in the sunshine on the terrace, but it also pairs well with dishes such as tuna, salads, carpaccio, and light meat dishes.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775901274191,"sku":"103141","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Frescobaldi_Alie_Rose_Toscana.webp?v=1775215266"},{"product_id":"kobelin-weisser-burgunder","title":"Köbelin Weisser Burgunder","description":"German wines—who doesn't immediately think of sweet Mosel wines? Well, we're going to convince you to think of the wonderful wines from Weingut Köbelin! Weingut Köbelin is a true family business that has been in business for three generations. In 1957, Albert Köbelin took over the beautiful winery from his father. Albert had a son who was already a frequent visitor to the vineyards. By the age of 16, Arndt Köbelin had already worked at several renowned wineries worldwide and, together with his wife, took over the helm of the family business in 2005. Today, the winery has grown into a beautiful winery known worldwide for its pure wines. The building that houses the winery was recently built. During this construction, great attention was paid to both nature and the essence of winemaking. Many components used in winemaking are incorporated into the building, such as glass, oak, and stainless steel. From the winery there is a 360-degree view that provides an overview of the vineyards and a view of the Black Forest, one of the most beautiful natural areas in Germany.\n\n\n\n \u003ch2\u003ePure white wine this Weisser Burgunder\u003c\/h2\u003e Under a blue sky, bathed in bright sunshine, we see the beautiful vineyards planted with Weissburgunder. With a view of the Black Forest, at an altitude of 300 meters, planted on volcanic soil, we find the perfect conditions for a carefree growing season for Weissburgunder. This beautiful part of Germany is the warmest, ensuring the grapes receive ample warmth and sunshine. Once the grapes have reached the correct ripeness after a calm growing season, Arndt Köbelin begins the harvest. Naturally, this is done entirely by hand to ensure that any fruit with imperfections or that is not quite ripe enough is removed. This results in a pure wine, which is certainly reflected in the winery's style. After the grapes are pressed and vinified, the aging of this white wine continues in stainless steel vats. This preserves a beautiful freshness.\n\n\n\n \u003ch2\u003eWhy buy Köbelin Weisser Burgunder?\u003c\/h2\u003e We've become huge fans of German wines. One of our favorite wineries is Weingut Köbelin. With its pure wines and consistent quality, we can confidently say these are top-notch wines. After opening and pouring this Köbelin Weissburgunder, we see a rich straw-yellow color with golden reflections. Upon touching the glass, we encounter a refined aroma of green apple and citrus. In the distance, you also detect freshly mown grass and a mild undertone of mango. The palate is beautifully balanced with notes of green apple, citrus, and tropical fruits like pineapple and mango. The finish is mild yet refreshing. A versatile and pure wine, that's what this Köbelin Weisser Burgunder is.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775800021071,"sku":"11062","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/kobelin-weisser-burgunder_11062.webp?v=1770121060"},{"product_id":"purcari-icewine","title":"Purcari IceWine","description":"We've all heard of ice wine, but we haven't seen a Moldovan ice wine yet. But it's a king's wine, a showpiece, a treat, or whatever you prefer. This dessert wine is truly special. Moldovan viticulture dates back far, to the twelfth century. Even then, wines were being made in the southern tip of this beautiful country. The Stefan Voda region is known for its rich soil structure and delicate climate, allowing for the cultivation of numerous grape varieties. This dessert wine is made from the estate's oldest vines, which produce both Muscat and Traminer.\n\n\n\n\u003ch2\u003e Completely manual harvest at minus 6 to 8 degrees\u003c\/h2\u003e\n\n \nThis dessert wine is absolutely top-notch because it can't be made every year. Often, the harvest is lost, but in a truly exceptional year, an Icewine can be made. The harvest is therefore brought in at night at six to eight degrees below zero. A night frost must therefore pass over the harvest before it can be harvested entirely by hand. This requires meticulous work, as only twenty percent is suitable for feeding this dessert wine.\n\n\n\n\u003ch2\u003e The aroma and taste of Purcari IceWine\u003c\/h2\u003e\n\n \nKeep this bottle in the refrigerator, but take it out beforehand. This allows the wine to warm slightly, releasing more flavor. Upon pouring, a beautiful golden yellow color appears, clinging to the glass. The thick structure loosens, revealing an overwhelming bouquet of exotic fruit, light spices, and a touch of peach. A vigorous swirl of the glass reveals the oak-aged character of this dessert wine, as the aroma also reveals notes of vanilla and a touch of toast. The palate of this Purcari IceWine is full and complex, with nuances of ripe yellow fruit, oak, vanilla, and velvety-soft notes of exotic fruit. What a treat, and a wonderful way to try a Moldavian dessert wine.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775870767183,"sku":"11119","price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/purcari-ice-wine_11119.webp?v=1770195040"},{"product_id":"casa-ermelinda-flor-de-la-mar-tinto-red","title":"Casa Ermelinda Flor de la Mar Tinto Red","description":"This dry red wine, \"Flor de la Mar 2015 Reserva,\" comes from Casa Ermelinda Freitas, a family winery in the Setúbal Peninsula region of Portugal. It's a blend of Cabernet Sauvignon, Syrah, Touriga Nacional, Petit Verdot, Touriga Franca, and Trincadeira. Each of these grape varieties adds something special to the wine, making it highly complex and sophisticated.\n\n\n\n\u003ch2\u003e The rich history of Casa Ermelinda\u003c\/h2\u003e\n\n \nDuring the nearly 100-year history of the Casa Ermelinda Freitas winery, the women of the Freitas family played a particularly important role. The winery was founded in 1920 by Deonilde Freitas. Her daughter Germana and granddaughter Ermelinda Freitas succeeded her. Today, Leonore Freitas, Ermelinda's daughter and great-granddaughter of the founder, is the fourth generation to lead the winery.\n\n\n \nFor a long time, it was limited to selling pure cask wine, and it wasn't until 1997 that Leonore began bottling and marketing its own wine. Success came quickly and proved her point. Leonore began with 60 hectares of vineyards in Fernando Po, a region surrounding Palmela. Only the Castelao and Fernao Pires grape varieties were planted there, but in the coming years, she expanded both the varietal spectrum and the acreage. In addition to regional vines like Touriga Nacional and Alicante Bouschet, she also introduced internationally renowned varieties like Syrah. Today, the vineyard has 140 hectares of vineyards, the majority of which are red grape varieties, with only about ten percent planted with white varieties.\n\n\n\n\u003ch2\u003e What does Flor de la Mar Tinto taste like?\u003c\/h2\u003e\n\n \nVinification takes place in stainless steel tanks followed by six months of aging in French and American oak. The wine is aged for a year in oak barrels, resulting in unique flavors and aromas. Flor de la Mar Tinto has a beautiful dark red color, and the aroma beautifully combines aromas of ripe red fruit, wood, and spices. The palate is rich, full-bodied, and robust with appealing fruitiness, oaky notes, and pleasant tannins, followed by a long, rich finish.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775929716815,"sku":"11155","price":6.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/flor-de-la-mar-tinto-red-casa-ermelinda_11155.webp?v=1770121067"},{"product_id":"domaine-de-lile-porquerolles-cotes-de-provence-wit","title":"Domaine de l'Ile Porquerolles Cotes de Provence White","description":"When we say Chanel, everyone thinks of the world-famous fashion house. This designer house also has a fantastic winery on the island of Porquerolles. Located just a stone's throw from France's Côte d'Azur, the island boasts steep cliffs, white beaches, and fragrant eucalyptus and pine trees. Chanel has several vineyards on Porquerolles where they produce two exclusive wines. The number of bottles is limited because expansion on the island is limited. But the grapes harvested there are unique, just like the rest of the Chanel collection.\n\n\n\n\u003ch2\u003e Completely manual harvest for this white wine\u003c\/h2\u003e\n\n \nThe vineyards planted with Rolle grapes are fully certified organic, which partly explains the pure and clean style of this white wine from Domaine de l'Ile. The Porquerolles vineyards are decades old and have deep roots in the subsoil of abundant old schist (and clay), just like in the best wine regions of Provence. The Rolle bunches thrive in the warm climate with a strong maritime influence. The fresh breeze through the vineyards contributes to the purity and freshness of this white wine. There is a constant mist here, and dew is also common, even in summer.\n\n\n\n\u003ch2\u003e Refined and exclusive this Domaine de l'Ile Porquerolles\u003c\/h2\u003e\n\n \nWhen the Rolle grapes are ripe, they are harvested by hand. Only the finest bunches nourish this white wine and impart its rich flavor. Pouring this superb wine reveals a bright golden yellow color with green glints. The aroma stimulates all our senses, offering nuances of ripe pear, fresh mint leaves, and a hint of eucalyptus and anise. The taste is exquisite, a very elegant white Provence. Beautiful flavors of cultivated pear, grapefruit, citrus peel, and green apple complete this refreshing wine. A light salty note on the back of the tongue, emanating from the ocean breeze, completes the picture perfectly, and this white Domaine de l'Ile Porquerolles is best compared to a top-quality Sancerre or, of course, a fine glass.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775802773583,"sku":"11245","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-de-l-ile-porquerolles-cotes-de-provence-wit_11245.webp?v=1770195042"},{"product_id":"feudo-arancio-grillo","title":"Fire Arancio Grillo","description":"A white wine made from the Grillo grape on the island of Sicily should be a real treat. And it certainly has become one, thanks in part to the Mezzacorona winery, which took over in 2001. Until a few years ago, Feudo Arancio was completely neglected; the vineyards were in poor condition, not to mention the winery. Yet, the Mezzacorona winemakers saw the potential to produce exquisite wines from these vineyards. And that proved to be true, although a great deal of work was put into the vineyards located on Sicily's southern coast. They were uprooted, replanted, and equipped with an irrigation system. Within a few years, the vineyard reached its peak, and they are proud of it! All the grape varieties used to grow this Grillo are cultivated with the utmost respect for nature, and we taste that in the fresh and crystal-clear style of this white wine.\n\n\n\n\u003ch2\u003e The Grillo vineyard of Feudo Arancio\u003c\/h2\u003e\n\n \nWhat would the island of Sicily be without its beloved Grillo grape? After all, this grape is somewhat the mother of Sicilian white wines. Feudo Arancio also has a unique vineyard on the island's south coast, in the province of Ragusa. The soil here is primarily sandy, allowing the plants to develop wonderfully deep roots. This provides the plants with plenty of nutrients, and the Grillo grapes ripen superbly. The sun does its work, and the fresh ocean breeze provides the right cooling, creating the perfect climate. The harvest is brought in late, usually in the second week of September. After this, this Feudo Arancio Grillo is aged on the lees for a full five months. It develops beautifully and stands head and shoulders above the competition.\n\n\n\n\u003ch2\u003e This Feudo Arancio Grillo is wonderfully fresh and ripe.\u003c\/h2\u003e\n\n \nThe bottle alone is beautiful and evokes a true Italian feeling. But it doesn't stop there, as the aroma also offers the most beautiful impressions. We're reminded of nuances of tropical fruit, mango, and papaya, which mingle with a touch of jasmine and white flowers. The aroma is very balanced and has a fine acidity. This carries over into the wine's palate, which is very lively. On the palate, beautiful flavors of citrus fruit with hints of spice and grapefruit. A delicious glass is actually the best shorthand description: fresh and stylish.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775907172431,"sku":"11371","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/feudo-arancio-grillo_11371.webp?v=1770195462"},{"product_id":"santa-tresa-rina-russa-frappato","title":"Santa Tresa Rina Russa Frappato","description":"This light red wine is made from the relatively unknown Frappato grape. It's an elegant and refreshing grape often used in Sicilian wines, giving them a particularly strong character.\n\n\n\n\u003ch2\u003e Organic viticulture of Santa Tresa\u003c\/h2\u003e\n\n \nSanta Tresa has been active in the wine industry since 1697. They have 50 hectares of land and are located in southern Sicily. Since 2000, it has been owned by Stefano and Marina Girelli. Grape cultivation has been completely organic for years, which is why the winery decided several years ago to become certified as an organic wine producer. The soil of the vineyard is very fertile due to the proximity of Mount Etna. The soil consists of a layer of red loam, with a thick layer of limestone beneath. This limestone acts as a silt and stores water, ensuring that the vines receive sufficient moisture even in high temperatures.\n\n\n \nThe grapes are carefully harvested by hand towards the end of September and delicately placed in small 15-kilogram containers. The grapes are cooled overnight in a refrigerated room to lower the temperature to 6-8 degrees Celsius, preserving the unique characteristics of the Frappato. After being very gently destemmed and crushed, the grapes are fermented for 10 to 12 days at a temperature of around 18-22 degrees Celsius. The wine is separated from the skins and malolactic fermentation is allowed to proceed naturally. After this, the wine is aged on its fine lees in stainless steel tanks for approximately 4 to 6 months.\n\n\n\n\u003ch2\u003e A fresh and vibrant bouquet of Rina Russa Frappato\u003c\/h2\u003e\n\n \nThe Rina Russa Frappato has a beautiful, light cherry color, with a fresh and vibrant bouquet. The aroma is reminiscent of strawberries, and it has a wonderfully balanced palate with silky-smooth fruit. This freshness continues into the surprisingly long finish. Rina Russa is a red wine in a class of its own, and with its exceptional fruitiness, it is traditionally paired with fish.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775812112463,"sku":"11752","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/santa-tresa-rina-russa-frappato_11752.webp?v=1770202117"},{"product_id":"sartori-marani","title":"Sartori Marani","description":"An intense and full-bodied white wine from Sartori de Verona. That's the shortest way to describe this Marani. It has beautifully ripe flavors that meld beautifully on the palate.\n\n\n\n\u003ch2\u003e The wide range of Sartori winery\u003c\/h2\u003e\n\n \nIn 1898, Pietro Sartori of Villa Maria purchased a vineyard with a small cellar centrally located in the Valpolicella region. Initially, his goal was to provide high-quality wine to his hotel guests. His son, Regolo, was the one who led the winery to significant growth. It wasn't until 1950 that he began operating internationally, but the wines are now available in many places around the world. The tradition and culture of Veronese wine are paramount. Sartori owns vineyards in all the well-known classico zones and produces a number of exceptional top wines from individual vineyards. Together with winemaker Franco Barnabei, they manage the grapes' growth in the vineyard, offering a wide range of wines, from classically aged to modern and youthful, and from refreshingly dry to rich and intense.\n\n\n \nThe Sartori Marani is a balanced Italian wine made from the Garganega grape variety. The vines are planted in Veneto, where they are deeply rooted in limestone soils. The grapes are harvested entirely by hand and brought to the winery as quickly as possible. Here, they are sorted and carefully separated. The grapes are dried for 40 days in large, ventilated rooms to help reduce water content and sugar concentration. After pressing, a short cold maceration follows. Fermentation follows in stainless steel tanks. After this, the Marani is aged on its fine lees for another 6 to 7 months.\n\n\n\n\u003ch2\u003e The rich aromas of Sartori Marani\u003c\/h2\u003e\n\n\n The Sartori Marani presents itself with a bright yellow color in the glass. The aroma offers rich, ripe fruit aromas and a hint of honey. The palate is opulent with mineral notes, lingering in a long, pleasant finish.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775907762255,"sku":"12640","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/sartori-marani_12640.webp?v=1770370423"},{"product_id":"les-3-f-frais-fruite-fantastique-gascogne","title":"Lesson 3 F Frais Fruite fantastique Gascogne","description":"We couldn't have come up with a better name for this Gascony wine than 3 F. It stands for Frais, Fruite, and Fantastique—fresh, fruity, and fantastic. These three words are clearly key to this white wine from the Cotes de Gascogne. However, we do have one point of criticism. Instead of 3 F, we would rename this white wine to 4 F. The fourth F stands for celebration, because that can begin as soon as you open this Gascony white wine.\n\n\n\n\u003ch2\u003e A white wine from Gascony\u003c\/h2\u003e\n\n\n When you think of French wines, Bordeaux, Loire, Cotes du Rhone, Burgundy, and even Champagne immediately come to mind. However, France has so much more to offer. A prime example is the Cotes de Gascogne, a wine region that continues to gain popularity with wine lovers across Europe every year. However, this wine region was first known for another alcoholic beverage: Armagnac: a distillate made from grape skins.\n\n\n \nHowever, Armagnac production declined, and winegrowers discovered that the vineyards were ideal for producing successful wines. This was also the case at this winery. It was primarily aromatic varieties like Gros Manseng, Sauvignon Blanc, and Colombard that thrived in the vineyard, thanks in part to the magnificent terroir.\n\n\n\n\u003ch2\u003e What does this white wine from Gascony taste like?\u003c\/h2\u003e\n\n\n Les 3 F Frais Fruite Fantastique Gascogne has been a huge success for several years. It is aromatic, fruity, refreshing, and lush. In short: Fantastic. Or as the French say: Fantastique. The aroma is a delight: fresh lemons and ripe pears. The palate is bursting with white fruit and a hint of apricot. A subtle yet light spice makes Les 3 F Frais Fruite Fantastique Gascogne an ideal aperitif wine or to accompany a hearty lunch.","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775890591823,"sku":"12716","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/les-3-f-frais-fruite-fantastique-gascogne_12716.webp?v=1770370845"},{"product_id":"taboadella-1255-alfrocheiro-reserva","title":"Taboadella 1255 Alfrocheiro Reserva","description":"Portuguese winemaking is a fascinating field for our oenologists. Thanks to their experience, they know the viticulture of Italy, Spain, France, and even America, Australia, and Argentina intimately. Yet, Portugal still manages to surprise us. Forty years ago, Portugal was solely home to the highly successful Port. From the mid-1990s onward, a growing number of commercial wineries emerged. Now, we're in the phase where Portugal has truly matured as a wine country and is revealing its secrets to wine lovers worldwide.\n\n\n\n\u003ch2\u003e The Portuguese wines of Taboadella\u003c\/h2\u003e\n\n \nBesides wine, Portugal is also the leading producer of cork. Amorim Group, among others, is a major player in international cork production. However, twenty years ago, they slowly but surely transitioned to wine. At the beginning of this century, they acquired the impressive Quinta Nova de Nossa Senhora do Carmo. In 2018, they expanded their portfolio with the purchase of Taboadella in Dao. A positive move, as Taboadella wines have since become extremely popular in the wine world.\n\n\n\n In Taboadella's vineyards—a whopping 40 hectares—indigenous varieties play a significant role. Alfrocheiro also holds a prominent place, not entirely coincidentally the basis for this Taboadella 1255 Alfrocheiro Reserva. It's a distinctive grape variety that is increasingly conquering the world.\n\n\u003ch2\u003e Buy Taboadella 1255 Alfrocheiro Reserva wine\u003c\/h2\u003e\n\n \nThe Alfrocheiro grape is a special grape. Bursting with fruit yet possessing the necessary structure. The fruit is pure and doesn't impart an appassimento—or jammy—character to the wine. The fruit stands proudly at the base, but combined with fresh thyme, blooming violets, oak, and vanilla, it creates an impressive flavor. Raspberries, strawberries, cherries—you taste them all. A striking note of cranberry makes Taboadella 1255 Alfrocheiro Reserva a truly distinctive wine.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775843995727,"sku":"13676","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/taboadella-1255-alfrocheiro-reserva_13676.webp?v=1771589144"},{"product_id":"elite-dor-cabernet-sauvignon-marselan","title":"Elite d'Or Cabernet Sauvignon Marselan","description":"What a fantastic French wine from Domaine de La Baume! This distinctive cuvée, made from the finest quality grapes from very old vines, embodies the estate's innovation and ambition. The Marselan grape gives this wine a unique complexity and richness. Modern vinification techniques, including cold maceration and fermentation in wooden barrels, followed by twelve months of aging in French oak, give this wine its distinctive character and depth.\n\n\n\n\u003ch2\u003e Heritage and Terroir of Domaine de La Baume\u003c\/h2\u003e\n\n \nDomaine de La Baume is a renowned winery located in the beautiful Languedoc region of southern France. Since its acquisition by Jean Prat in 1882, this winery has built an impressive reputation as a producer of high-quality wines that embody the essence of the region's unique terroir. The Domaine de La Baume estate stretches between the picturesque towns of Béziers and Pézenas, where the vineyards benefit from a favorable climate and fertile soil. This creates ideal conditions for the growth of the grape varieties characteristic of the region.\n\n\n\n The Cabernet Sauvignon and Marselan grapes bask in the warmth of the sun, allowing them to ripen perfectly. When the grapes reach peak ripeness, they are carefully harvested and taken directly to the winery. This is followed by a rigorous selection and gentle pressing. Finally, the grapes are aged for an impressive 12 months in oak barrels.\n\n\n\n\u003ch2\u003e What does the Elite d'Or Cabernet Sauvignon Marselan taste like?\u003c\/h2\u003e\n\n \nThe Elite d'Or Cabernet Sauvignon Marselan boasts delightful aromas of berries, blackberries, bay leaf, coffee, and chocolate. The palate of the Elite d'Or Cabernet Sauvignon Marselan is powerful and robust, with a rich blend of spicy and fruity notes. Sultry fruit notes such as blackberries and ripe berries dominate, complemented by nuances of coffee and cocoa. The wine is full-bodied and smooth on the palate, with beautifully integrated tannins and soft acidity that contribute to a balanced structure. This wine is a perfect accompaniment to grilled meat dishes.","brand":"Les Grands Chais de France","offers":[{"title":"Default Title","offer_id":42775943675983,"sku":"14624","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/elite-d-or-cabernet-sauvignon-marselan_14624.webp?v=1771589776"},{"product_id":"sibiliana-necoro-leggermente-appassito-rosso","title":"Sibiliana Necoro Leggermente Appassito Rosso","description":"The Sibiliana Necoro Leggermente Appassito Rosso is a true reflection of Sicily's diverse wine world, created by the experts at Sibiliana Vini. This exceptional wine from the Necoro family stands out for its special \"leggermente appassito\" process, a traditional method in which the grapes are slightly dried after harvest. This results in a wine with rich, layered complexity.\n\n\n\n\u003ch2\u003e Manual harvest for Sibiliana Necoro Leggermente Appassito Rosso\u003c\/h2\u003e\n\n \nThe grapes for Sibiliana Necoro Leggermente Appassito Rosso are carefully selected from the sun-drenched hills of Sicily, where they thrive in the Mediterranean climate and fertile soil. After being harvested by hand, the grapes undergo a special process called \"leggermente appassito,\" in which they are gently dried. This process intensifies the flavors and aromas of the grapes, giving the wine a rich complexity. After harvest, the grapes are carefully vinified by the experts at Sibiliana Vini, combining modern techniques with respect for traditional winemaking. This results in a unique wine that embodies the essence of Sicily and offers a rich and satisfying drinking experience.\n\n\n \nWhen pouring the Necoro Leggermente Appassito Rosso, you're immediately greeted by deep, seductive aromas of black currant, delicate spices, and a hint of vanilla. These delightful aromas are just a taste of the rich flavors this wine has to offer. It's a tribute to Sicily's warm Mediterranean climate, where the ripe fruit flavors blend perfectly with the subtle nuances of the appassito process.\n\n\n\n\u003ch2\u003e Sibilana's masterpiece\u003c\/h2\u003e\n\n\n On the palate, the Necoro Leggermente Appassito Rosso offers a lush palette of flavors, beautifully balanced with soft tannins that create a silky, lingering finish. The combination of the slightly dried grapes and the mastery of Sibiliana Vini creates a wine that is both powerful and elegant, with a complexity that invites leisurely enjoyment.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775898456143,"sku":"14707","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/sibiliana-necoro-leggermente-appassito-rosso_14707.webp?v=1771590292"},{"product_id":"cuvee-dexception-sauternes-le-tertre-du-lys-dor","title":"Cuvée d'Exception Sauternes Le Tertre du Lys d'Or","description":"\u003ch2 data-start=\"0\" data-end=\"54\"\u003e Cuvée d'Exception Sauternes Le Tertre du Lys d'Or\u003c\/h2\u003e\n\n\u003cp data-start=\"56\" data-end=\"563\"\u003e Cuvée d'Exception Sauternes Le Tertre du Lys d'Or is a classic French dessert wine in half bottles, golden yellow in color, and crafted like a true sweet Sauternes with rich layers. At Perfectewijn, you'll find this Sauternes as an elegant end to a dinner, with a balance of rich sweetness and refreshing acidity. What exactly is Le Tertre du Lys d'Or? It's a sweet Sauternes from Bordeaux, made from 100% Sémillon, full of candied fruit, floral, and honey notes, with a remarkably fresh backbone.\u003c\/p\u003e\n\n \u003ch2 data-start=\"565\" data-end=\"590\"\u003eVineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"592\" data-end=\"1126\"\u003e Le Tertre du Lys d'Or hails from France, from Bordeaux, in the Sauternes appellation. This region in the south of the Bordeaux region is world-renowned for concentrated dessert wines that are simultaneously sweet and refreshing. The style of this wine reflects that tradition, with a golden yellow color and distinct aromas of candied fruit, white flowers, and honey. Thanks to the combination of ripeness and acidity, the wine has excellent aging potential, making it suitable not only for drinking young but also after several years in the bottle.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1128\" data-end=\"1155\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"1157\" data-end=\"1599\"\u003e Sauternes Le Tertre du Lys d'Or was crafted as a dessert wine with a distinctly sweet flavor profile and 13.5% alcohol. In the cellar, the focus is on preserving the rich fruit aromas and finding the ideal balance between residual sweetness and crisp acidity, ensuring the wine is full-bodied and rounded without becoming heavy. The result is a layered Sauternes that is already a pleasure to drink, but its concentration also allows it to develop further in the cellar.\u003c\/p\u003e\n\n \u003ch2 data-start=\"1601\" data-end=\"1626\"\u003eGrape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1628\" data-end=\"1871\"\u003e \u003cstrong data-start=\"1628\" data-end=\"1652\"\u003eSémillon – Sauternes\u003c\/strong\u003e\u003cbr data-start=\"1652\" data-end=\"1655\"\u003e Sémillon makes up 100% of this Sauternes, providing the golden yellow colour, rich notes of candied fruit and honey, and the soft structure so characteristic of classic dessert wines from this part of Bordeaux.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1873\" data-end=\"1906\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"1908\" data-end=\"2597\"\u003eIn the glass, it reveals a beautiful golden yellow color. The nose reveals intense aromas of candied fruit, white flowers, and a distinct hint of honey, which are perfectly reflected in the palate. The wine is full-bodied and rounded, with a distinctly sweet character supported by crisp acidity, making it elegant and not cloying. The finish is long and layered, again revealing sweet fruit, honey, and a fresh, invigorating note. Serve Le Tertre du Lys d'Or at around 8-10°C (46-50°F) with orange-flavored desserts such as crêpes Suzette, lemon tart, meringues, and almond cake, or pair it with bold blue cheeses like Roquefort and Bleu d'Auvergne for a classic sweet-salty contrast.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":43949449117775,"sku":"8032","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Cuveed_ExceptionSauternesLeTertreduLysd_Or.webp?v=1765877734"},{"product_id":"andresen-10-years-old-white-port","title":"Andresen 10 Years Old White Port","description":"\u003ch2 data-start=\"0\" data-end=\"43\"\u003eAndresen 10 Years Old White Port Douro\u003c\/h2\u003e\n\n\u003cp data-start=\"45\" data-end=\"571\"\u003e Andresen 10-Year-Old White Port is a refined white port from a historic family estate established in Vila Nova de Gaia in 1845. As a specialist in tawny and aged ports, Andresen has extensive reserves of vintage wines from which this blend, which averages 10 years old, is carefully crafted. What makes Andresen 10-Year-Old White Port so special? The combination of classic foot-pressing in lagares, extended aging in old wooden barrels, and a style that is delicate, smooth, yet distinctly complex.\u003c\/p\u003e\n\n\u003ch2 data-start=\"573\" data-end=\"598\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"600\" data-end=\"1312\"\u003eThe grapes for Andresen 10-Year-Old White Port come from Portugal, from the Douro region, specifically the Cima Corgo subregion. Here, the vineyards are situated on steep terraces along the river, where the warm summers, cold winters, and large temperature variations between day and night produce concentrated, aromatic white grapes. Each of the different plots contributes its own distinct character to the final blend, which is aged in the Andresen cellar to create a harmonious, average-aged 10-year-old White Port. The wine is made at Quinta das Aranhas in the Douro and then matured in Vila Nova de Gaia, where the cool, humid cellars allow for slow and even aging.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1314\" data-end=\"1341\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1343\" data-end=\"2250\"\u003eAt Andresen, the grapes are still gently crushed by foot in traditional granite vats, known as lagares. The bunches are left undestemmed and first macerated for about a day in stainless steel vats, allowing the color and aromas to develop from the skins before fermentation begins. Fermentation then lasts for about two days and is stopped halfway through by the addition of wine alcohol, leaving residual sugar in the wine and creating the characteristic Port profile. The wine is then aged in 600-liter old wooden barrels until bottling. These barrels retain almost no woody aromas, but allow for a natural, slow oxidative aging that gives the White Port its nutty complexity and soft structure. The final wine is a blend of several vintages, with an average age of 10 years and an alcohol content of 19.5%.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2252\" data-end=\"2277\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"2279\" data-end=\"2451\"\u003e \u003cstrong data-start=\"2279\" data-end=\"2309\"\u003eArinto – Douro, Cima Corgo\u003c\/strong\u003e \u003cbr data-start=\"2309\" data-end=\"2312\"\u003eArinto contributes with fresh acidity and a citrusy character that gives the wine tension and length, even after extended barrel aging.\u003c\/p\u003e\n\n\u003cp data-start=\"2453\" data-end=\"2599\"\u003e \u003cstrong data-start=\"2453\" data-end=\"2483\"\u003eCódega – Douro, Cima Corgo\u003c\/strong\u003e\u003cbr data-start=\"2483\" data-end=\"2486\"\u003e Códega provides ripe white fruit and a round texture, making the blend feel softer and fuller on the palate.\u003c\/p\u003e\n\n\u003cp data-start=\"2601\" data-end=\"2741\"\u003e \u003cstrong data-start=\"2601\" data-end=\"2633\"\u003eMalvasia – Douro, Cima Corgo\u003c\/strong\u003e\u003cbr data-start=\"2633\" data-end=\"2636\"\u003e Malvasia adds floral notes, a slightly aromatic spiciness and extra richness to the aroma and taste.\u003c\/p\u003e\n\n\u003cp data-start=\"2743\" data-end=\"2907\"\u003e \u003cstrong data-start=\"2743\" data-end=\"2775\"\u003eRabigato – Douro, Cima Corgo\u003c\/strong\u003e\u003cbr data-start=\"2775\" data-end=\"2778\"\u003e Rabigato brings structure and a fine minerality, with a subtle, fresh backbone that nicely balances the sweetness.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2909\" data-end=\"2942\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"2944\" data-end=\"3650\"\u003eIn the glass, Andresen 10-Year-Old White Port has a light orange color with golden yellow hues. The nose reveals ripe orange and mandarin, complemented by peach, walnut, and currant, a clear sign of its years of barrel aging. The palate is delicate and soft, with a fruity citrus and stone fruit attack that blends beautifully with notes of nuts and subtle oak aromas. The finish is rounded, elegant, and slightly spicy, with a fine balance of sweetness, freshness, and the warm Port character. Serve this White Port chilled, around 12–14°C, for example, as an aperitif, with an orange cake and walnuts, or with other desserts featuring citrus, nuts, and light caramel notes.\u003c\/p\u003e","brand":"Poot","offers":[{"title":"Default Title","offer_id":44382150164559,"sku":"AA036\/NV","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_1.webp?v=1768830358"},{"product_id":"castello-di-neive-dolcetto-dalba","title":"Castello di Neive Dolcetto d'Alba","description":"\u003ch2 data-start=\"0\" data-end=\"60\"\u003eCastello di Neive Dolcetto d’Alba DOC, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"62\" data-end=\"426\"\u003eThe Castello di Neive Dolcetto d’Alba DOC is the classic interpretation of Dolcetto from Neive, with a focus on fruit and drinkability. What distinguishes Dolcetto from other Piedmontese grapes like Nebbiolo and Barbera? Dolcetto generally has softer tannins and lower natural acidity, making the wine more approachable and ready to drink sooner.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"508\"\u003eThis wine falls under the Dolcetto d’Alba DOC and is made entirely from Dolcetto.\u003c\/p\u003e\n\u003ch2 data-start=\"510\" data-end=\"552\"\u003eOrigin: Dolcetto d’Alba DOC, Langhe\u003c\/h2\u003e\n\u003cp data-start=\"554\" data-end=\"675\"\u003eThe vineyards are located in the hilly landscape around Neive within the official production area of Dolcetto d’Alba.\u003c\/p\u003e\n\u003cul data-start=\"677\" data-end=\"896\"\u003e\n\u003cli data-start=\"677\" data-end=\"747\"\u003e\n\u003cp data-start=\"679\" data-end=\"747\"\u003e\u003cstrong data-start=\"679\" data-end=\"702\"\u003eDolcetto d’Alba DOC\u003c\/strong\u003e: appellation around Alba in Piedmont.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"812\"\u003e\n\u003cp data-start=\"750\" data-end=\"812\"\u003e\u003cstrong data-start=\"750\" data-end=\"775\"\u003eHilly location\u003c\/strong\u003e: supports even ripening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"896\"\u003e\n\u003cp data-start=\"815\" data-end=\"896\"\u003e\u003cstrong data-start=\"815\" data-end=\"841\"\u003eCalcareous marl soils\u003c\/strong\u003e: contribute to structure and aromatic clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"898\" data-end=\"984\"\u003eThese conditions result in Dolcetto with ripe fruit and a balanced structure.\u003c\/p\u003e\n\u003ch2 data-start=\"986\" data-end=\"1011\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1013\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1044\"\u003eDolcetto – Langhe, Piedmont\u003c\/strong\u003e\u003cbr data-start=\"1044\" data-end=\"1047\"\u003eDolcetto is a traditional Piedmontese grape known for its deep color, fruity character, and supple tannins.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1430\"\u003eFermentation takes place with controlled extraction to preserve color and fruit. Aging typically occurs in stainless steel tanks or neutral barrels to highlight the primary character of the grape and keep the wine fresh and approachable.\u003c\/p\u003e\n\u003ch2 data-start=\"1432\" data-end=\"1454\"\u003eCharacter and style\u003c\/h2\u003e\n\u003cp data-start=\"1456\" data-end=\"1702\"\u003eIn the glass, this Dolcetto d’Alba displays a deep ruby red color. Typical aromas include dark fruit, almond, and light spice. The tannins are soft and the structure is balanced, making the wine suitable for drinking relatively young.\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1765\"\u003eServe around 16–18 °C to best experience the fruit and balance.\u003c\/p\u003e\n\u003ch2 data-start=\"1767\" data-end=\"1794\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"1796\" data-end=\"2211\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned crus such as Santo Stefano and Gallina for Barbaresco and also produces classic Piedmontese wines under various DOC and DOCG appellations. By combining tradition and modern winemaking techniques, the winery preserves the character of its terroirs and showcases the versatility of Piedmont.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539235696719,"sku":"CDN014","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_37.webp?v=1772629395"},{"product_id":"les-vignes-creation-gris-de-gris","title":"Les Vignes Création Gris de Gris","description":"\u003ch2 data-end=\"87\" data-start=\"0\" data-section-id=\"96l53w\"\u003eLes Collines du Bourdic Les Vignes Création Gris de Gris\u003c\/h2\u003e\n\u003cp data-end=\"570\" data-start=\"89\"\u003eLes Collines du Bourdic Les Vignes Création Gris de Gris comes from the I.G.P. Cévennes and demonstrates how Grenache Gris in Southern France can produce a fresh, refined rosé style. What exactly does Gris de Gris mean? It is a rosé made from black or grey-pink grapes with light-coloured juice, resulting in an elegant colour and subtle fruit expression. This wine combines that light style with fresh spiciness and a distinct Mediterranean character.\u003c\/p\u003e\n\u003ch2 data-end=\"595\" data-start=\"572\" data-section-id=\"14jexaw\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-end=\"735\" data-start=\"597\"\u003eThe grapes come from an area between Uzès and Nîmes, where Les Collines du Bourdic works with a large network of affiliated winegrowers.\u003c\/p\u003e\n\u003cul data-end=\"1465\" data-start=\"737\"\u003e\n\u003cli data-end=\"880\" data-start=\"737\" data-section-id=\"13hlxp8\"\u003e\n\u003cp data-end=\"880\" data-start=\"739\"\u003e\u003cstrong data-end=\"751\" data-start=\"739\"\u003eOrigin\u003c\/strong\u003e: The production area extends over 1,600 hectares and includes 10 municipalities between Uzès and Nîmes, in the south of France.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1056\" data-start=\"881\" data-section-id=\"1hq0187\"\u003e\n\u003cp data-end=\"1056\" data-start=\"883\"\u003e\u003cstrong data-end=\"899\" data-start=\"883\"\u003eCooperation\u003c\/strong\u003e: Les Collines du Bourdic is a cooperative of approximately 100 winegrowers who focus on healthy vineyards and consistent quality grapes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1210\" data-start=\"1057\" data-section-id=\"xihp37\"\u003e\n\u003cp data-end=\"1210\" data-start=\"1059\"\u003e\u003cstrong data-end=\"1075\" data-start=\"1059\"\u003eTerroir Choice\u003c\/strong\u003e: Each winegrower plants grape varieties on the terroir most suitable for that variety, ensuring a good match between origin and grape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1317\" data-start=\"1211\" data-section-id=\"2be42x\"\u003e\n\u003cp data-end=\"1317\" data-start=\"1213\"\u003e\u003cstrong data-end=\"1222\" data-start=\"1213\"\u003eSoil\u003c\/strong\u003e: The combination of clay and limestone gives the wine both freshness and a refined structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1465\" data-start=\"1318\" data-section-id=\"t3jge6\"\u003e\n\u003cp data-end=\"1465\" data-start=\"1320\"\u003e\u003cstrong data-end=\"1340\" data-start=\"1320\"\u003eSustainable Approach\u003c\/strong\u003e: Within the cooperative, there is clear attention to protecting the environment in which the vineyards are located.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1622\" data-start=\"1467\"\u003eThis combination of terroir choice and a collective quality approach gives this Gris de Gris more precision than one would expect from a simple patio rosé.\u003c\/p\u003e\n\u003ch2 data-end=\"1649\" data-start=\"1624\" data-section-id=\"1nispz6\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-end=\"1722\" data-start=\"1651\"\u003eThe vinification is deliberately aimed at freshness and pure fruit expression.\u003c\/p\u003e\n\u003cul data-end=\"2170\" data-start=\"1724\"\u003e\n\u003cli data-end=\"1843\" data-start=\"1724\" data-section-id=\"1cldpqv\"\u003e\n\u003cp data-end=\"1843\" data-start=\"1726\"\u003e\u003cstrong data-end=\"1740\" data-start=\"1726\"\u003eGrape Choice\u003c\/strong\u003e: This wine is made from 100% Grenache Gris, a grape that is perfectly suited for light, elegant rosé.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1967\" data-start=\"1844\" data-section-id=\"i4gq7o\"\u003e\n\u003cp data-end=\"1967\" data-start=\"1846\"\u003e\u003cstrong data-end=\"1857\" data-start=\"1846\"\u003eAging\u003c\/strong\u003e: The wine is aged in stainless steel tanks, preserving its fresh character and subtle fruit notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2071\" data-start=\"1968\" data-section-id=\"15fyuyn\"\u003e\n\u003cp data-end=\"2071\" data-start=\"1970\"\u003e\u003cstrong data-end=\"1979\" data-start=\"1970\"\u003eStyle\u003c\/strong\u003e: The choice of steel instead of wood keeps the wine crisp, clear, and immediately accessible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2170\" data-start=\"2072\" data-section-id=\"1dtvcm0\"\u003e\n\u003cp data-end=\"2170\" data-start=\"2074\"\u003e\u003cstrong data-end=\"2085\" data-start=\"2074\"\u003eAlcohol\u003c\/strong\u003e: At 12.5% alcohol, the wine remains smooth and balanced, without feeling heavy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2325\" data-start=\"2172\"\u003eThe vinification USP here lies precisely in its simple, pure character, as everything is aimed at highlighting Grenache Gris and fresh red fruit.\u003c\/p\u003e\n\u003ch2 data-end=\"2350\" data-start=\"2327\" data-section-id=\"9tra1w\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-end=\"2556\" data-start=\"2352\"\u003e\u003cstrong data-end=\"2380\" data-start=\"2352\"\u003eGrenache Gris – Cévennes\u003c\/strong\u003e\u003cbr data-end=\"2383\" data-start=\"2380\"\u003eGrenache Gris is a lesser-known variant within the Grenache family and often gives rosé a fine combination of subtle red fruit, light spiciness, and fresh tension.\u003c\/p\u003e\n\u003ch2 data-end=\"2589\" data-start=\"2558\" data-section-id=\"1kwabyh\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-end=\"2975\" data-start=\"2591\"\u003eIn the glass, this Gris de Gris shows a light, elegant colour reminiscent of a classic Provence rosé. The nose is subtle and opens with young red fruit such as strawberry and raspberry. On the palate, these same fruit notes are beautifully echoed, complemented by a light spiciness. The structure is smooth and fresh, making the wine immediately enjoyable. The finish remains lively and clean.\u003c\/p\u003e\n\u003cul data-end=\"3248\" data-start=\"2977\"\u003e\n\u003cli data-end=\"3117\" data-start=\"2977\" data-section-id=\"gh6io0\"\u003e\n\u003cp data-end=\"3117\" data-start=\"2979\"\u003e\u003cstrong data-end=\"3001\" data-start=\"2979\"\u003eServing Temperature\u003c\/strong\u003e: Serve this wine between 8–10 °C for the best expression of its fresh character and subtle red fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3248\" data-start=\"3118\" data-section-id=\"w1i15s\"\u003e\n\u003cp data-end=\"3248\" data-start=\"3120\"\u003e\u003cstrong data-end=\"3133\" data-start=\"3120\"\u003ePairings\u003c\/strong\u003e: Excellent as an aperitif, but also with salads with fish or meat, light fish dishes, and BBQ dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3760\" data-start=\"3283\"\u003e \u003c\/p\u003e","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":44721218715727,"sku":"LSVGNS","price":10.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadowRose_11.webp?v=1773316964"},{"product_id":"philippe-sauger-cheverny-rouge","title":"Philippe Sauger Cheverny Red","description":"\u003ch2 data-section-id=\"hkgo7q\" data-start=\"0\" data-end=\"58\"\u003ePhilippe Sauger Cheverny Rouge 2023 AOC Cheverny, Loire\u003c\/h2\u003e\n\u003cp data-start=\"60\" data-end=\"509\"\u003ePhilippe Sauger Cheverny Rouge 2023 is a smooth red Loire wine from AOC Cheverny, made from Pinot Noir, Gamay and a small amount of Côt. This blend perfectly matches the Cheverny style: fresh, fruity and lightly spiced, with Pinot Noir for finesse and Gamay for juiciness. The wine comes from Domaine Sauger in Fresnes, a family business active since 1870 in the region around the castles of Cheverny, Chambord, Blois and Chenonceaux.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"511\" data-end=\"534\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"536\" data-end=\"672\"\u003eCheverny is located in the Loire, between the river and the Sologne, where coolness, forest influence and light soils create fresh, fruity wines.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"870\"\u003e• \u003cstrong data-start=\"676\" data-end=\"699\"\u003eLocation \/ Origin:\u003c\/strong\u003e Domaine Sauger is located on the left bank of the Loire, in the heart of Loir-et-Cher. Its proximity to the Sologne gives the wine its fresh, accessible Loire character.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1065\"\u003e• \u003cstrong data-start=\"874\" data-end=\"890\"\u003eAppellation:\u003c\/strong\u003e What is AOC Cheverny? Cheverny is an appellation in the Loire where red wines always consist of a blend, with Pinot Noir as the main grape and Gamay as an important addition.\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1206\"\u003e• \u003cstrong data-start=\"1069\" data-end=\"1079\"\u003eSoil:\u003c\/strong\u003e The vines grow on sandy clay soils. This relatively light soil helps to keep the wine fresh, fruity and smooth.\u003c\/p\u003e\n\u003cp data-start=\"1208\" data-end=\"1342\"\u003e• \u003cstrong data-start=\"1210\" data-end=\"1224\"\u003eYield:\u003c\/strong\u003e The yield is around 60 hl per hectare. This suits the accessible, fruit-driven style of this Cheverny Rouge.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1344\" data-end=\"1367\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1369\" data-end=\"1422\"\u003eThis red Cheverny is made from 3 grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1562\"\u003e• \u003cstrong data-start=\"1426\" data-end=\"1456\"\u003e70% Pinot Noir – Cheverny:\u003c\/strong\u003e Pinot Noir forms the base of the blend and gives the wine finesse, fresh red fruit and a soft structure.\u003c\/p\u003e\n\u003cp data-start=\"1564\" data-end=\"1713\"\u003e• \u003cstrong data-start=\"1566\" data-end=\"1591\"\u003e25% Gamay – Cheverny:\u003c\/strong\u003e Gamay brings extra juiciness, freshness and smooth drinking pleasure. This grape makes the wine lively and immediately accessible.\u003c\/p\u003e\n\u003cp data-start=\"1715\" data-end=\"1831\"\u003e• \u003cstrong data-start=\"1717\" data-end=\"1739\"\u003e5% Côt – Cheverny:\u003c\/strong\u003e Côt, also known as Malbec, provides a small addition of color, spice and structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1833\" data-end=\"1858\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1860\" data-end=\"1943\"\u003eThe vinification aims for pure fruit, smooth tannins and preservation of freshness.\u003c\/p\u003e\n\u003cp data-start=\"1945\" data-end=\"2133\"\u003e• \u003cstrong data-start=\"1947\" data-end=\"1968\"\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e The grapes are harvested at optimal ripeness and selected both in the vineyard and in the cellar. This keeps the wine clean and fruit-driven at its base.\u003c\/p\u003e\n\u003cp data-start=\"2135\" data-end=\"2297\"\u003e• \u003cstrong data-start=\"2137\" data-end=\"2152\"\u003eFermentation:\u003c\/strong\u003e Each grape variety is vinified separately. Maceration lasts 8–12 days at 28 °C, with the duration and remontages adjusted per grape variety.\u003c\/p\u003e\n\u003cp data-start=\"2299\" data-end=\"2500\"\u003e• \u003cstrong data-start=\"2301\" data-end=\"2339\"\u003ePressing \u0026amp; Malolactic fermentation:\u003c\/strong\u003e After the wine runs off, gentle pressing and malolactic fermentation take place at 18–20 °C. This rounds off the acids and gives the wine a smoother structure.\u003c\/p\u003e\n\u003cp data-start=\"2502\" data-end=\"2641\"\u003e• \u003cstrong data-start=\"2504\" data-end=\"2516\"\u003eAging:\u003c\/strong\u003e The wine ages for 4–6 months in stainless steel tanks. This ensures that the red fruit remains brightly present, without the influence of wood.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2643\" data-end=\"2674\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-start=\"2676\" data-end=\"2983\"\u003ePhilippe Sauger Cheverny Rouge 2023 has a clear, lively red color and aromas of red fruit, especially griottes. The taste is fresh, fruity and light-footed, with the juiciness of Gamay and the subtle finesse of Pinot Noir. The finish is smooth, drinkable and perfectly made for youthful drinking pleasure.\u003c\/p\u003e\n\u003cp data-start=\"2985\" data-end=\"3125\"\u003e• \u003cstrong data-start=\"2987\" data-end=\"3010\"\u003eServing temperature:\u003c\/strong\u003e Serve this Cheverny Rouge at 15–16 °C, so that the red fruit, freshness and soft structure come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3127\" data-end=\"3233\"\u003e• \u003cstrong data-start=\"3129\" data-end=\"3143\"\u003eDishes:\u003c\/strong\u003e Delicious with mixed salads, white meat, grilled dishes, light fish dishes and cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"swremm\" data-start=\"3235\" data-end=\"3273\"\u003eMore information about Domaine Sauger\u003c\/h2\u003e\n\u003cp data-start=\"3275\" data-end=\"3649\"\u003eDomaine Sauger is a family business from Fresnes, where 5 generations have been active since 1870. Philippe Sauger took over the estate in 1988 and expanded it to 30 ha within the Cheverny appellation. The winery works with traditional vinification, but continues to seek innovation in cuvées and winemaking, always with fresh Loire wines as a starting point.\u003c\/p\u003e","brand":"Philipper Sauger","offers":[{"title":"Default Title","offer_id":45268819050575,"sku":"67700","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/PhilippeSaugerChevernyRouge.webp?v=1779268803"},{"product_id":"philippe-sauger-cour-cheverny-fleur-de-lys","title":"Philippe Sauger Cour-Cheverny Fleur de Lys","description":"\u003ch2 data-section-id=\"1oaidrf\" data-start=\"0\" data-end=\"67\"\u003ePhilippe Sauger Cour-Cheverny Fleur de Lys 2022 Loire, France\u003c\/h2\u003e\n\u003cp data-start=\"69\" data-end=\"496\"\u003ePhilippe Sauger Cour-Cheverny Fleur de Lys 2022 is a dry white Loire wine made from 100% Romorantin, the local grape inextricably linked to Cour-Cheverny. This wine comes from Domaine Sauger in Fresnes, a family business operating since 1870 and now spanning 5 generations. Romorantin ripens late, is hand-harvested here, and produces a wine with honey, acacia, lively freshness, and remarkable length.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"498\" data-end=\"521\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"523\" data-end=\"631\"\u003eCour-Cheverny is located in the Loire, in the vicinity of the castles of Chambord, Cheverny, Blois, and Chenonceaux.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"811\"\u003e• \u003cstrong data-start=\"635\" data-end=\"659\"\u003eLocation and origin:\u003c\/strong\u003e Domaine Sauger is located in Fresnes, south of the Loire and on the edge of the Sologne. This location gives the wine a fresh, elegant Loire signature.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"1001\"\u003e• \u003cstrong data-start=\"815\" data-end=\"831\"\u003eAppellation:\u003c\/strong\u003e What is Cour-Cheverny? Cour-Cheverny is an appellation for white wine made from Romorantin, a local grape that produces a lively, original, and age-worthy style here.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1181\"\u003e• \u003cstrong data-start=\"1005\" data-end=\"1015\"\u003eSoil:\u003c\/strong\u003e The vines grow on sandy clay soils. This soil is well-suited to Romorantin and helps the wine achieve freshness, tension, and subtle aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1340\"\u003e• \u003cstrong data-start=\"1185\" data-end=\"1197\"\u003eClimate:\u003c\/strong\u003e The climate is oceanic with a moderate summer. The influence of the Sologne and the surrounding forests helps to keep the wines fresh and precise.\u003c\/p\u003e\n\u003cp data-start=\"1342\" data-end=\"1512\"\u003e• \u003cstrong data-start=\"1344\" data-end=\"1354\"\u003eHarvest:\u003c\/strong\u003e Romorantin ripens late and is hand-harvested at optimal ripeness. This preserves the balance between ripe fruit, freshness, and structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1514\" data-end=\"1537\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1539\" data-end=\"1596\"\u003eThis Cour-Cheverny is made entirely from Romorantin.\u003c\/p\u003e\n\u003cp data-start=\"1598\" data-end=\"1857\"\u003e• \u003cstrong data-start=\"1600\" data-end=\"1636\"\u003e100% Romorantin – Cour-Cheverny:\u003c\/strong\u003e Romorantin is a local Loire grape that produces wines with lively acidity, honeyed aromas, acacia, and a long finish. The grape can be fresh and subtle when young but is also known for its good aging potential.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1859\" data-end=\"1884\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1886\" data-end=\"1968\"\u003eThe vinification focuses on fruit, aromatic purity, and preserving freshness.\u003c\/p\u003e\n\u003cp data-start=\"1970\" data-end=\"2138\"\u003e• \u003cstrong data-start=\"1972\" data-end=\"2000\"\u003ePressing and skin contact:\u003c\/strong\u003e The grapes are pressed directly, with a light skin maceration. This short skin maceration helps extract more fruit and aroma from the grapes.\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2329\"\u003e• \u003cstrong data-start=\"2142\" data-end=\"2157\"\u003eFermentation:\u003c\/strong\u003e The wine is vinified in temperature-controlled stainless steel tanks. This keeps the fresh, floral, and honeyed notes of Romorantin clear and present.\u003c\/p\u003e\n\u003cp data-start=\"2331\" data-end=\"2483\"\u003e• \u003cstrong data-start=\"2333\" data-end=\"2347\"\u003eYield:\u003c\/strong\u003e The yield is around 50 hl per hectare. This is typical for a dry white Loire wine where freshness, purity, and length are key.\u003c\/p\u003e\n\u003cp data-start=\"2485\" data-end=\"2673\"\u003e• \u003cstrong data-start=\"2487\" data-end=\"2508\"\u003eAging potential:\u003c\/strong\u003e This Cour-Cheverny can easily be aged for 10–15 years. When young, the wine is lively and subtle; with bottle aging, it develops more depth and gastronomic breadth.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2675\" data-end=\"2706\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2708\" data-end=\"2988\"\u003ePhilippe Sauger Cour-Cheverny Fleur de Lys 2022 has complex aromas of honey and acacia. The taste is dry, lively, and subtle, with fine tension and beautiful length. When young, the emphasis is on freshness and elegance, while after a few years, the wine can develop extra depth.\u003c\/p\u003e\n\u003cp data-start=\"2990\" data-end=\"3127\"\u003e• \u003cstrong data-start=\"2992\" data-end=\"3015\"\u003eServing temperature:\u003c\/strong\u003e Serve this Cour-Cheverny at 8–12 °C, so that the fresh structure, honey notes, and acacia remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3129\" data-end=\"3319\"\u003e• \u003cstrong data-start=\"3131\" data-end=\"3145\"\u003ePairing:\u003c\/strong\u003e When young, excellent with asparagus, fish, scallops, and white meat. After a few years, it also pairs well with grilled or creamy poultry dishes, lobster, and pan-seared foie gras.\u003c\/p\u003e\n\u003ch2 data-section-id=\"swremm\" data-start=\"3321\" data-end=\"3359\"\u003eMore information about Domaine Sauger\u003c\/h2\u003e\n\u003cp data-start=\"3361\" data-end=\"3773\"\u003eDomaine Sauger is a family business that has been passed down from generation to generation since 1870. Philippe Sauger took over the estate in 1988 and expanded it to 30 ha within the Cheverny appellation. The estate is located south of the Loire, close to the castles of Cheverny, Chambord, Blois, and Chenonceaux, and works with grapes strongly associated with this region, including Romorantin for Cour-Cheverny.\u003c\/p\u003e","brand":"Philipper Sauger","offers":[{"title":"Default Title","offer_id":45269130379343,"sku":"6762","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/PhilippeSaugerCour-ChevernyFleurdeLys.webp?v=1779270124"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/collections\/geheim-tip-homepage-banner-perfectewijn.webp?v=1780475741","url":"https:\/\/perfectewijn.nl\/en\/collections\/verrassende-wijnen-niet-mainstream-wel-geweldig.oembed?page=2","provider":"Perfecte Wijn","version":"1.0","type":"link"}