{"title":"Bodegas Vetus","description":"\u003ch1\u003eBodegas Vetus\u003c\/h1\u003e\n\u003cp\u003eBodegas Vetus is een Spaans wijnhuis van de familie Antón, opgericht in 2003 in Toro. Vanuit deze basis breidde het huis uit naar Rueda en Rías Baixas, waardoor krachtige rode wijn, frisse Verdejo en Atlantische Albariño samenkomen binnen één familievisie.\u003c\/p\u003e\n\u003ch2\u003eWat is Bodegas Vetus?\u003c\/h2\u003e\n\u003cp\u003eBodegas Vetus maakt deel uit van het familiebedrijf Artevino. Na de eerste oogst in 2003 volgden eigen wijngaarden en een moderne wijnkelder bij Villabuena del Puente.\u003c\/p\u003e\n\u003cp\u003eHet huis werkt steeds vanuit de belangrijkste druif en het karakter van de regio. Tinta de Toro vormt de historische basis, aangevuld met Verdejo uit Rueda en Albariño uit Galicië.\u003c\/p\u003e\n\u003ch2\u003eRegio’s en terroirs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eToro:\u003c\/strong\u003e Rond Villabuena del Puente bezit Vetus circa 20 hectare wijngaard. Het droge continentale klimaat en de arme bodems geven Tinta de Toro concentratie en structuur.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOude wijngaarden:\u003c\/strong\u003e Voor de meest terroirgerichte rode wijnen werkt het huis ook met zeer oude stokken, waaronder het perceel La Lola van vóór de druifluisperiode.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRueda:\u003c\/strong\u003e De Verdejo komt uit hooggelegen wijngaarden rond Segovia. Arme bodems en koele nachten helpen om frisheid en aromatische spanning te behouden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRías Baixas:\u003c\/strong\u003e Alba de Vetus komt uit geselecteerde percelen rond O Rosal in Galicië, dicht bij de rivier de Miño en de Atlantische Oceaan. Granieten en alluviale bodems dragen bij aan de frisse, minerale stijl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDruif en stijl\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTinta de Toro:\u003c\/strong\u003e De belangrijkste rode druif van het huis geeft geconcentreerde wijnen met rijp donker fruit, stevige structuur en een verfijnde houtopvoeding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGarnacha:\u003c\/strong\u003e Komt in kleinere hoeveelheden voor in enkele oude wijngaarden en geeft extra sappigheid en nuance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVerdejo:\u003c\/strong\u003e Levert frisse, aromatische witte wijn met citrus, rijp fruit en voldoende spanning door de hoge ligging van de wijngaarden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlbariño:\u003c\/strong\u003e Alba de Vetus wordt volledig van Albariño gemaakt. De Atlantische herkomst zorgt voor levendige zuren, wit fruit, citrus en een subtiele minerale en zilte indruk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"bodegas-vetus-flor-de-vetus-rueda-verdejo","title":"Bodegas Vetus Flor de Vetus Rueda Verdejo","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eBodegas Vetus Flor de Vetus Rueda Verdejo 2025\u003c\/h1\u003e\u003cp\u003eHigh-altitude micro-plots around Segovia give this Verdejo a remarkably fresh, aromatic style with citrus, floral notes, and a refined tropical hint. Its lively acidity and persistent finish make it delicious as an aperitif and with fish, seafood, or light rice dishes. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003eVineyards and Region\u003c\/h2\u003e\u003cp\u003eThe grapes grow in the westernmost part of D.O. Rueda, in the high-altitude area around Segovia.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation \/ Origin:\u003c\/strong\u003e The wine comes from individual micro-plots around Segovia. This area forms a distinctive, high-altitude part of Rueda and is located further west than the central production area around Valladolid. \u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e The vineyards are situated between 810 and 930 m above sea level. This is exceptionally high for the region and ensures cooler nights, allowing the grapes to retain their fresh acidity well during ripening. \u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e The very sandy soil is permeable to water and relatively poor, causing the vines to focus their energy on a limited amount of concentrated fruit. \u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e The plots are on slopes with a north-south orientation, ensuring the bunches are exposed to sunlight more evenly throughout the day. \u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Management:\u003c\/strong\u003e The vines are traditionally planted as free-standing bushes, and the soil is cultivated conventionally. The yield is approximately 6000 kg per hectare. \u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eVinification and Maturation\u003c\/h2\u003e\u003cp\u003eThe simple, precise vinification is entirely focused on preserving the pure Verdejo character.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e Upon arrival at the cellar, the grapes are destemmed and lightly crushed before fermentation begins. \u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Alcoholic fermentation takes place in stainless steel tanks. This low-oxygen environment preserves the primary aromas and accentuates the vibrant freshness of the fruit. \u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e The wine is not aged in wood, allowing citrus, floral notes, and juicy fruit to come through clearly and directly. \u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGrape Composition\u003c\/h2\u003e\u003cp\u003eVetus opts for a pure expression of Rueda's most important white grape.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003e100% Verdejo – Segovia:\u003c\/strong\u003e Verdejo brings pronounced citrus aromas, floral nuances, and lively acidity. The high altitude here gives the grape variety extra tension and a persistent, energetic mouthfeel. \u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\u003cp\u003eClear and pale yellow with green reflections. The nose is expressive and fresh, with flowers, citrus, and ripe tropical fruit; on the palate, juicy citrus notes, balanced acidity, and a pleasantly persistent finish follow. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e Serve this Verdejo at 8–10 °C, so the wine remains refreshing while the floral and fruity aromas have enough room to develop. \u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishes:\u003c\/strong\u003e Pair it with grilled white fish, shrimp, mussels, sushi, seafood paella, or a goat cheese salad; the fresh acidity complements salty and slightly creamy flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eMore Information about Bodegas Vetus\u003c\/h2\u003e\u003cp\u003eBodegas Vetus was established in 2003 when the Antón family wanted to combine the potential of Toro with a more modern and fresher approach to local grape varieties. After the success of the first wine, their own estate and a new cellar followed, after which Vetus also ventured to the highlands of Segovia for Verdejo. The winery is part of Artevino Family Wineries, which also includes Izadi, Orben, and Finca Villacreces.\u003c\/p\u003e","brand":"Artevino","offers":[{"title":"Default Title","offer_id":46345184903247,"sku":"AV101","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BodegasVetusFlordeVetusVerdejo.webp?v=1785762776"},{"product_id":"bodegas-vetus-alba-de-vetus-albarino","title":"Bodegas Vetus Alba de Vetus Albariño","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eBodegas Vetus Alba de Vetus Albariño 2025\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\n\u003c\/h1\u003e\n\u003cp\u003eWith Alba de Vetus, the winery shifts its focus from Toro and Rueda to the Atlantic O Rosal in Rías Baixas. This vintage combines vibrant tension with a generous mouthfeel and has sufficient gastronomic power for fish, shellfish, and fresh vegetable dishes. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eVineyards and region\u003c\/h2\u003e\n\u003cp\u003eThe selected plots are located around O Rosal, in the southernmost coastal part of the D.O. Rías Baixas.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLocation \/ Origin:\u003c\/strong\u003e O Rosal stretches along the Miño, where the river flows into the Atlantic Ocean and forms the border with Portugal. The plots used are located in the vicinity of Tomiño, within this clearly maritime part of Galicia. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e The vineyards are located between 50 and 150 m above sea level. Due to the low altitude, the influence of the ocean and the cooling air currents remain emphatically present. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSoil:\u003c\/strong\u003e O Rosal is characterized by a granite subsoil with alluvial top layers of, among other things, silt, sand, clay, and gravel. These soils combine drainage with sufficient moisture availability in the rainy climate. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClimate \u0026amp; Influences:\u003c\/strong\u003e The Atlantic climate brings moderate temperatures and sufficient rainfall, while approximately 2200 hours of sunshine per year allow the grapes to ripen fully while maintaining their natural acidity. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVineyard Management:\u003c\/strong\u003e The selected plots were planted around 2000 and are cultivated according to integrated viticulture principles, with traditional soil cultivation and attention to a balanced development of the vines. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eVinification and aging\u003c\/h2\u003e\n\u003cp\u003eThe cellar technique is entirely focused on a clear fruit expression and a lively structure.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e The grapes are harvested manually from a selection of different plots around O Rosal. This allows the fruit to be assessed individually for ripeness and quality before being processed. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Fermentation takes place in stainless steel tanks. This protects the pure aromas of white fruit and herbs and accentuates the natural freshness of the wine. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAging:\u003c\/strong\u003e The maturation remains completely free of wood, allowing the juicy fruit, acidity, and subtle balsamic nuances to emerge clearly. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAlcohol Percentage:\u003c\/strong\u003e With 13% alcohol, the 2025 vintage has sufficient volume for a generous start, while the Atlantic acidity keeps the whole energetic and precise. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eGrape composition\u003c\/h2\u003e\n\u003cp\u003eThe wine is entirely built around the main white grape of Rías Baixas.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e100% Albariño – O Rosal:\u003c\/strong\u003e Albariño gives the wine its aromatic intensity, vibrant acidity, and combination of white fruit, spiciness, and subtle minerality. In O Rosal, this grape variety usually gets slightly more roundness and ripeness than in the cooler northern parts of Rías Baixas. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp\u003eClear straw yellow with greenish reflections. On the nose, spicy aromas and white fruit open, followed by an intense, generous taste with elegant acidity. Balsamic nuances give the long and clean finish extra depth. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e Serve this Albariño at 8–10 °C, so that the aromatic intensity can unfold while the wine maintains its lively tension. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDishes:\u003c\/strong\u003e Combine it with oysters, mussels, prawns, grilled white fish, sushi, ceviche, or a fresh salad with goat cheese. The acidity beautifully matches salty flavors and light, creamy preparations.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e4.0 stars, Vivino:\u003c\/strong\u003e With over 2800+ reviews, this Albariño is widely appreciated for its fresh, aromatic, and gastronomic style. \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eMore information about Bodegas Vetus\u003c\/h2\u003e\n\u003cp\u003eBodegas Vetus was founded in 2003 when the Antón family, known for Artevino Family Wineries, wanted to further develop the potential of Toro. The success of the first wine led to the purchase of their own estate and the opening of a modern cellar in 2008. From that base, new projects followed in the highlands of Rueda and eventually in O Rosal, bringing together 3 clearly different Spanish origins within one family vision.\u003c\/p\u003e","brand":"Artevino","offers":[{"title":"Default Title","offer_id":46345387343951,"sku":"AV102","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BodegasVetusAlbadeVetusAlbarino.webp?v=1785765285"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/collections\/vetus-collectie-1200-batch3.webp?v=1789643278","url":"https:\/\/perfectewijn.nl\/en\/collections\/wijnhuis-bodegas-vetus.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}