{"title":"Castle of Neive","description":"","products":[{"product_id":"castello-di-neive-barbaresco-riserva-santo-stefano-2012","title":"Castello di Neive Barbaresco Riserva Santo Stefano 2012","description":"\u003ch2 data-start=\"0\" data-end=\"93\"\u003eCastello di Neive Barbaresco Riserva Albesani Vigna Santo Stefano 2012, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"95\" data-end=\"578\"\u003eThe Castello di Neive Barbaresco Riserva Albesani Vigna Santo Stefano 2012 is a selection of Nebbiolo sourced from the historic Santo Stefano vineyard in Neive, within the MGA Albesani. What does Riserva mean for Barbaresco? A Riserva must age for a minimum of 50 months, of which at least 9 months must be in wood, which gives the wine extra structure, complexity, and aging potential. In combination with the strong 2012 vintage, this results in a Barbaresco with both power and refinement.\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"697\"\u003eThis wine is made entirely from Nebbiolo and meets the stricter aging requirements of Barbaresco Riserva DOCG.\u003c\/p\u003e\n\u003ch2 data-start=\"699\" data-end=\"751\"\u003eOrigin: Albesani – Vigna Santo Stefano, Neive\u003c\/h2\u003e\n\u003cp data-start=\"753\" data-end=\"829\"\u003eThe Santo Stefano vineyard is located within the MGA Albesani in the municipality of Neive.\u003c\/p\u003e\n\u003cul data-start=\"831\" data-end=\"1133\"\u003e\n\u003cli data-start=\"831\" data-end=\"895\"\u003e\n\u003cp data-start=\"833\" data-end=\"895\"\u003e\u003cstrong data-start=\"833\" data-end=\"856\"\u003eAlbesani MGA, Neive\u003c\/strong\u003e: recognized cru within Barbaresco DOCG.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"896\" data-end=\"985\"\u003e\n\u003cp data-start=\"898\" data-end=\"985\"\u003e\u003cstrong data-start=\"898\" data-end=\"921\"\u003eVigna Santo Stefano\u003c\/strong\u003e: historic plot with a reputation for structure and depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1061\"\u003e\n\u003cp data-start=\"988\" data-end=\"1061\"\u003e\u003cstrong data-start=\"988\" data-end=\"1016\"\u003eSouthwestern exposure\u003c\/strong\u003e: optimal sun exposure for full ripening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1133\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1133\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1090\"\u003eCalcareous marl soils\u003c\/strong\u003e: provide tension and aromatic precision.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1135\" data-end=\"1226\"\u003eThese conditions yield Nebbiolo with firm, ripe tannins and distinct layering.\u003c\/p\u003e\n\u003ch2 data-start=\"1228\" data-end=\"1253\"\u003eGrape and Vinification\u003c\/h2\u003e\n\u003cp data-start=\"1255\" data-end=\"1513\"\u003e\u003cstrong data-start=\"1255\" data-end=\"1305\"\u003eNebbiolo – Albesani Vigna Santo Stefano, Neive\u003c\/strong\u003e\u003cbr data-start=\"1305\" data-end=\"1308\"\u003eNebbiolo is a late-ripening grape with high natural acidity and pronounced tannins. In 2012, warm, dry summer months led to concentrated grapes with ripe structure and balanced acidity.\u003c\/p\u003e\n\u003cp data-start=\"1515\" data-end=\"1756\"\u003eVinification takes place with controlled extraction to balance color and tannins. Subsequently, the wine ages for a minimum of 50 months, in accordance with Riserva regulations, further increasing complexity and refinement.\u003c\/p\u003e\n\u003ch2 data-start=\"1758\" data-end=\"1802\"\u003eCharacter and Aging Potential of 2012\u003c\/h2\u003e\n\u003cp data-start=\"1804\" data-end=\"2237\"\u003eIn the glass, this Barbaresco Riserva 2012 displays a garnet red color with evolution towards brick-like hues, fitting its development. The vintage is known for ripe red fruit, roses, spices, and earthy nuances. Thanks to the combination of concentrated fruit, ripe tannins, and long aging, this wine has now developed secondary and tertiary aromas, while still possessing aging potential.\u003c\/p\u003e\n\u003cp data-start=\"2239\" data-end=\"2340\"\u003eServe around 16–18 °C to optimally bring out its structure and aromatic complexity.\u003c\/p\u003e\n\u003ch2 data-start=\"2342\" data-end=\"2369\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"2371\" data-end=\"2796\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe region. The estate manages renowned MGAs such as Santo Stefano, Gallina, and Albesani and is known for Nebbiolo wines that clearly reflect their specific origin. By combining tradition and modern winemaking techniques, the winery preserves the identity of its historic terroirs and produces wines with clear aging potential.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":43952983703631,"sku":"CDN001\/12","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/DiNeiveSantoStefano.webp?v=1765959844"},{"product_id":"castello-di-neive-barbaresco-riserva-santo-stefano-2016","title":"Castello di Neive Barbaresco Riserva Santo Stefano 2016","description":"\u003ch2 data-start=\"0\" data-end=\"93\"\u003eCastello di Neive Barbaresco Riserva Albesani Vigna Santo Stefano 2016, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"95\" data-end=\"598\"\u003eThe Castello di Neive Barbaresco Riserva Albesani Vigna Santo Stefano 2016 comes from the historic Santo Stefano vineyard within the MGA Albesani in Neive. What does Riserva mean for Barbaresco? A Barbaresco Riserva must age for at least 50 months, of which at least 9 months in wood, which develops extra structure, depth, and aging potential in the wine. Combined with the exceptional 2016 vintage, this results in a Barbaresco with classic balance and impressive aging power.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"720\"\u003eThis wine is made entirely from Nebbiolo and meets the stricter aging requirements of the Barbaresco Riserva DOCG.\u003c\/p\u003e\n\u003ch2 data-start=\"722\" data-end=\"774\"\u003eOrigin: Albesani – Vigna Santo Stefano, Neive\u003c\/h2\u003e\n\u003cp data-start=\"776\" data-end=\"853\"\u003eThe Santo Stefano vineyard is located within the MGA Albesani, in the municipality of Neive.\u003c\/p\u003e\n\u003cul data-start=\"855\" data-end=\"1167\"\u003e\n\u003cli data-start=\"855\" data-end=\"919\"\u003e\n\u003cp data-start=\"857\" data-end=\"919\"\u003e\u003cstrong data-start=\"857\" data-end=\"880\"\u003eAlbesani MGA, Neive\u003c\/strong\u003e: recognized cru within Barbaresco DOCG.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"920\" data-end=\"1010\"\u003e\n\u003cp data-start=\"922\" data-end=\"1010\"\u003e\u003cstrong data-start=\"922\" data-end=\"945\"\u003eVigna Santo Stefano\u003c\/strong\u003e: historic plot with a reputation for structure and elegance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1011\" data-end=\"1086\"\u003e\n\u003cp data-start=\"1013\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1041\"\u003eSouthwest exposure\u003c\/strong\u003e: optimal phenolic ripening of Nebbiolo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1167\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1115\"\u003eCalcareous marl soils\u003c\/strong\u003e: provide tension, precision, and aromatic finesse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1169\" data-end=\"1253\"\u003eThis combination produces Nebbiolo with ripe tannins and pronounced complexity.\u003c\/p\u003e\n\u003ch2 data-start=\"1255\" data-end=\"1280\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1282\" data-end=\"1579\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1332\"\u003eNebbiolo – Albesani Vigna Santo Stefano, Neive\u003c\/strong\u003e\u003cbr data-start=\"1332\" data-end=\"1335\"\u003eNebbiolo is a late-ripening grape with high natural acidity and firm tannins. In 2016, a balanced growing season with sufficient rain in spring and a stable, warm summer ensured perfect ripeness and harmonious structure.\u003c\/p\u003e\n\u003cp data-start=\"1581\" data-end=\"1836\"\u003eFermentation takes place with controlled extraction to ensure a balance between fruit and tannin. Subsequently, the wine ages for a minimum of 50 months in accordance with the Riserva regulations, refining its structure and developing additional layers.\u003c\/p\u003e\n\u003ch2 data-start=\"1838\" data-end=\"1880\"\u003eCharacter and aging potential of 2016\u003c\/h2\u003e\n\u003cp data-start=\"1882\" data-end=\"2217\"\u003eIn the glass, this Barbaresco Riserva 2016 displays a deep garnet red color. The vintage is considered one of the best of the decade in Barbaresco, with concentration, freshness, and perfect tannin ripeness. Aromas of red fruit, roses, spices, and earthy notes are supported by a powerful yet refined structure.\u003c\/p\u003e\n\u003cp data-start=\"2219\" data-end=\"2389\"\u003eThanks to the combination of ripe tannins and lively acidity, this wine possesses exceptional aging potential and can develop further over many years.\u003c\/p\u003e\n\u003cp data-start=\"2391\" data-end=\"2485\"\u003eServe around 16–18 °C to optimally experience the balance between structure and aromatic depth.\u003c\/p\u003e\n\u003ch2 data-start=\"2487\" data-end=\"2514\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"2516\" data-end=\"2939\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned MGAs such as Santo Stefano, Gallina, and Albesani and is known for Nebbiolo wines that clearly reflect their specific origin. By combining tradition and modern vinification techniques, the winery preserves the identity of its historic terroirs and produces wines with great aging potential.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":43953000022095,"sku":"CDN001\/16","price":84.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/DiNeiveSantoStefano.webp?v=1765959844"},{"product_id":"castello-di-neive-barbaresco-riserva-santo-stefano-2017","title":"Castello di Neive Barbaresco Riserva Santo Stefano 2017","description":"\u003ch2 data-start=\"0\" data-end=\"93\"\u003eCastello di Neive Barbaresco Riserva Albesani Vigna Santo Stefano 2017, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"95\" data-end=\"603\"\u003eThe Castello di Neive Barbaresco Riserva Albesani Vigna Santo Stefano 2017 comes from the historic Santo Stefano vineyard within the MGA Albesani in Neive. What does Riserva mean for Barbaresco? A Barbaresco Riserva must age for at least 50 months, of which at least 9 months are in wood, which provides extra structure, refinement, and aging potential. In combination with the warm and concentrated 2017 vintage, this results in a powerful, structured Nebbiolo with a clear personality.\u003c\/p\u003e\n\u003cp data-start=\"605\" data-end=\"722\"\u003eThis wine is made entirely from Nebbiolo and meets the stricter aging requirements of Barbaresco Riserva DOCG.\u003c\/p\u003e\n\u003ch2 data-start=\"724\" data-end=\"776\"\u003eOrigin: Albesani – Vigna Santo Stefano, Neive\u003c\/h2\u003e\n\u003cp data-start=\"778\" data-end=\"854\"\u003eThe Santo Stefano vineyard is located within the MGA Albesani in the municipality of Neive.\u003c\/p\u003e\n\u003cul data-start=\"856\" data-end=\"1149\"\u003e\n\u003cli data-start=\"856\" data-end=\"920\"\u003e\n\u003cp data-start=\"858\" data-end=\"920\"\u003e\u003cstrong data-start=\"858\" data-end=\"881\"\u003eAlbesani MGA, Neive\u003c\/strong\u003e: recognized cru within Barbaresco DOCG.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"921\" data-end=\"1010\"\u003e\n\u003cp data-start=\"923\" data-end=\"1010\"\u003e\u003cstrong data-start=\"923\" data-end=\"946\"\u003eVigna Santo Stefano\u003c\/strong\u003e: historic plot with a reputation for depth and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1011\" data-end=\"1077\"\u003e\n\u003cp data-start=\"1013\" data-end=\"1077\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1041\"\u003eSouthwestern exposure\u003c\/strong\u003e: optimal ripening in warm years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1078\" data-end=\"1149\"\u003e\n\u003cp data-start=\"1080\" data-end=\"1149\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1106\"\u003eCalcareous marl soils\u003c\/strong\u003e: provide tension and aromatic precision.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1151\" data-end=\"1232\"\u003eThis combination yields Nebbiolo with firm tannins and aromatic complexity.\u003c\/p\u003e\n\u003ch2 data-start=\"1234\" data-end=\"1259\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1261\" data-end=\"1551\"\u003e\u003cstrong data-start=\"1261\" data-end=\"1311\"\u003eNebbiolo – Albesani Vigna Santo Stefano, Neive\u003c\/strong\u003e\u003cbr data-start=\"1311\" data-end=\"1314\"\u003eNebbiolo is a late-ripening grape with high natural acidity and pronounced tannins. In 2017, the growing season was characterized by a warm, dry summer, which resulted in concentrated grapes with ripe tannins and intense fruit.\u003c\/p\u003e\n\u003cp data-start=\"1553\" data-end=\"1795\"\u003eFermentation takes place with controlled extraction to balance structure and fruit. Subsequently, the wine ages for a minimum of 50 months in accordance with Riserva regulations, refining and integrating the power of the vintage.\u003c\/p\u003e\n\u003ch2 data-start=\"1797\" data-end=\"1839\"\u003eCharacter and aging potential of 2017\u003c\/h2\u003e\n\u003cp data-start=\"1841\" data-end=\"2158\"\u003eIn the glass, this 2017 Barbaresco Riserva shows a deep garnet red color. The vintage is known for concentration and ripe fruit, with aromas of red and dark fruit, roses, and spicy notes. Due to the warm year, the tannins are powerful but ripe, resulting in a structured wine with clear depth.\u003c\/p\u003e\n\u003cp data-start=\"2160\" data-end=\"2308\"\u003eThanks to its firm structure and long aging, this wine has good aging potential, with further development possible in the bottle.\u003c\/p\u003e\n\u003cp data-start=\"2310\" data-end=\"2408\"\u003eServe around 16–18 °C to best appreciate its power and aromatic complexity.\u003c\/p\u003e\n\u003ch2 data-start=\"2410\" data-end=\"2437\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"2439\" data-end=\"2877\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned MGAs such as Santo Stefano, Gallina, and Albesani and produces Nebbiolo wines that clearly reflect their specific origin. By combining tradition with modern winemaking techniques, the winery preserves the identity of its historic terroirs and produces wines with distinct character and aging potential.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":43953000054863,"sku":"CDN001\/17","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/DiNeiveSantoStefano.webp?v=1765959844"},{"product_id":"castello-di-neive-barbaresco-riserva-santo-stefano-vertical-16-17-18","title":"Castello di Neive Barbaresco Riserva Santo Stefano Vertical '16, '17, '18","description":"\u003ch2 data-start=\"0\" data-end=\"102\"\u003eCastello di Neive Barbaresco Riserva Albesani Vigna Santo Stefano 3-bottle set 2016, 2017, 2018\u003c\/h2\u003e\n\u003cp data-start=\"104\" data-end=\"532\"\u003eThis wooden case from Castello di Neive contains three bottles of Barbaresco Riserva Albesani Vigna Santo Stefano, each from a different vintage: 2016, 2017, and 2018. What makes such a vertical set special? You taste the same plot and the same vinification, but you immediately see how different vintages influence the character of Nebbiolo. This is a unique opportunity to experience the evolution of Albesani Vigna Santo Stefano side by side.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"711\"\u003eAll three wines are made entirely from Nebbiolo and meet the Riserva requirements of Barbaresco DOCG, with a minimum of 50 months of aging, of which at least 9 months are in wood.\u003c\/p\u003e\n\u003ch2 data-start=\"713\" data-end=\"765\"\u003eOrigin: Albesani – Vigna Santo Stefano, Neive\u003c\/h2\u003e\n\u003cp data-start=\"767\" data-end=\"897\"\u003eThe Santo Stefano vineyard is located within the MGA Albesani in the municipality of Neive, one of Barbaresco's most respected crus.\u003c\/p\u003e\n\u003cul data-start=\"899\" data-end=\"1216\"\u003e\n\u003cli data-start=\"899\" data-end=\"979\"\u003e\n\u003cp data-start=\"901\" data-end=\"979\"\u003e\u003cstrong data-start=\"901\" data-end=\"924\"\u003eAlbesani MGA, Neive\u003c\/strong\u003e: historically recognized origin within Barbaresco DOCG.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1060\"\u003e\n\u003cp data-start=\"982\" data-end=\"1060\"\u003e\u003cstrong data-start=\"982\" data-end=\"1005\"\u003eVigna Santo Stefano\u003c\/strong\u003e: plot with a reputation for structure and refinement.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1136\"\u003e\u003cstrong data-start=\"1063\" data-end=\"1091\"\u003eSouthwest exposure\u003c\/strong\u003e: optimal phenolic ripening of Nebbiolo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1137\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1139\" data-end=\"1216\"\u003e\u003cstrong data-start=\"1139\" data-end=\"1165\"\u003eCalcareous marl soils\u003c\/strong\u003e: provide tension, depth, and aromatic precision.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1218\" data-end=\"1287\"\u003eThis combination yields Nebbiolo with powerful yet elegant tannins.\u003c\/p\u003e\n\u003ch2 data-start=\"1289\" data-end=\"1325\"\u003eThe three vintages side by side\u003c\/h2\u003e\n\u003cp data-start=\"1327\" data-end=\"1565\"\u003e\u003cstrong data-start=\"1327\" data-end=\"1377\"\u003eNebbiolo – Albesani Vigna Santo Stefano, Neive\u003c\/strong\u003e\u003cbr data-start=\"1377\" data-end=\"1380\"\u003eNebbiolo is a late-ripening grape with high acidity and a pronounced tannin structure. The differences between the years show how terroir and climate together determine the final result.\u003c\/p\u003e\n\u003cul data-start=\"1567\" data-end=\"1985\"\u003e\n\u003cli data-start=\"1567\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1569\" data-end=\"1743\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1577\"\u003e2016\u003c\/strong\u003e: considered a classic and great year in Barbaresco. Balanced weather conditions ensured perfect ripeness, concentration, and long aging potential.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1744\" data-end=\"1878\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1878\"\u003e\u003cstrong data-start=\"1746\" data-end=\"1754\"\u003e2017\u003c\/strong\u003e: a warmer, drier year with concentrated fruit and ripe, powerful tannins. The wines show more immediate intensity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1879\" data-end=\"1985\"\u003e\n\u003cp data-start=\"1881\" data-end=\"1985\"\u003e\u003cstrong data-start=\"1881\" data-end=\"1889\"\u003e2018\u003c\/strong\u003e: a year with more freshness and elegance, where balance and aromatic finesse are central.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1987\" data-end=\"2082\"\u003eTogether, these three bottles provide a complete picture of the Albesani cru over consecutive years.\u003c\/p\u003e\n\u003ch2 data-start=\"2084\" data-end=\"2117\"\u003eCharacter and aging potential\u003c\/h2\u003e\n\u003cp data-start=\"2119\" data-end=\"2470\"\u003eIn the glass, the wines show garnet-red hues that further develop with aging. Typical aromas include red fruit, roses, spices, and earthy nuances. Thanks to the long aging and natural structure of Nebbiolo, all three vintages have significant aging potential, each developing further in its own way.\u003c\/p\u003e\n\u003cp data-start=\"2472\" data-end=\"2567\"\u003eServe around 16–18 °C to allow the structure and aromatic depth to fully express themselves.\u003c\/p\u003e\n\u003ch2 data-start=\"2569\" data-end=\"2596\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"2598\" data-end=\"3056\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned MGAs such as Santo Stefano, Gallina, and Albesani and is known for Nebbiolo wines that clearly reflect their origin. By combining tradition and modern vinification techniques, the winery preserves the identity of its historic terroirs. This 3-bottle set underlines the estate's focus on terroir expression and aging potential.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":43953000448079,"sku":"CDN001\/V161718","price":239.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/DiNeiveSantoStefano.webp?v=1765959844"},{"product_id":"castello-di-neive-arneis-montobertotto","title":"Castello di Neive Arneis Montobertotto","description":"\u003ch2 data-start=\"0\" data-end=\"58\"\u003eCastello di Neive Langhe DOC Arneis, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"60\" data-end=\"502\"\u003eThe Castello di Neive Langhe DOC Arneis shows that the Langhe region is not just about red wines. Arneis is a traditional white grape from Piedmont known for its aromatic finesse and fresh structure. What characterizes Arneis from Langhe? The combination of calcareous soils and a hilly landscape results in a wine with lively acidity and clear aromatic expression, while maintaining an elegant and balanced character.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"573\"\u003eThis wine falls under the Langhe DOC and is made entirely from Arneis.\u003c\/p\u003e\n\u003ch2 data-start=\"575\" data-end=\"606\"\u003eOrigin: Langhe, Piedmont\u003c\/h2\u003e\n\u003cp data-start=\"608\" data-end=\"687\"\u003eThe vineyards are located in the hilly area around Neive, within the Langhe region.\u003c\/p\u003e\n\u003cul data-start=\"689\" data-end=\"910\"\u003e\n\u003cli data-start=\"689\" data-end=\"742\"\u003e\n\u003cp data-start=\"691\" data-end=\"742\"\u003e\u003cstrong data-start=\"691\" data-end=\"705\"\u003eLanghe DOC\u003c\/strong\u003e: appellation within Piedmont.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"743\" data-end=\"828\"\u003e\n\u003cp data-start=\"745\" data-end=\"828\"\u003e\u003cstrong data-start=\"745\" data-end=\"770\"\u003eHilly location\u003c\/strong\u003e: promotes gradual ripening and preservation of freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"829\" data-end=\"910\"\u003e\n\u003cp data-start=\"831\" data-end=\"910\"\u003e\u003cstrong data-start=\"831\" data-end=\"857\"\u003eCalcareous marl soils\u003c\/strong\u003e: contribute to aromatic precision and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"912\" data-end=\"983\"\u003eThese conditions produce Arneis with a balance between fruit and tension.\u003c\/p\u003e\n\u003ch2 data-start=\"985\" data-end=\"1010\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1012\" data-end=\"1149\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1041\"\u003eArneis – Langhe, Piedmont\u003c\/strong\u003e\u003cbr data-start=\"1041\" data-end=\"1044\"\u003eArneis is an indigenous Piedmontese grape known for its aromatic character and soft structure.\u003c\/p\u003e\n\u003cp data-start=\"1151\" data-end=\"1405\"\u003eVinification takes place with controlled fermentation to preserve the fruit and freshness. The wine typically matures in stainless steel tanks to emphasize the pure character of the grape and not to overpower its aromatic expression.\u003c\/p\u003e\n\u003ch2 data-start=\"1407\" data-end=\"1429\"\u003eCharacter and style\u003c\/h2\u003e\n\u003cp data-start=\"1431\" data-end=\"1667\"\u003eIn the glass, this Langhe Arneis shows a clear, light yellow color. The wine is known for aromas of white fruit, floral notes, and subtle spice. The fresh acidity provides tension and ensures a balanced, approachable style.\u003c\/p\u003e\n\u003cp data-start=\"1669\" data-end=\"1745\"\u003eServe around 8–10 °C to optimally experience its freshness and aromatic finesse.\u003c\/p\u003e\n\u003ch2 data-start=\"1747\" data-end=\"1774\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"1776\" data-end=\"2165\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned crus such as Santo Stefano and Gallina for Barbaresco and also produces wines under the Langhe DOC, including Arneis. By combining tradition with modern winemaking techniques, the winery preserves the character of its terroirs and demonstrates the versatility of Piedmont.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":43953003888719,"sku":"CDN002","price":16.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/DiNeiveArneis.webp?v=1765960453"},{"product_id":"castello-di-neive-piemonte-spumante","title":"Castello di Neive Piedmont Sparkling Wine","description":"\u003ch2 data-start=\"0\" data-end=\"56\"\u003eCastello di Neive Metodo Classico Spumante, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"58\" data-end=\"462\"\u003eThe Castello di Neive Metodo Classico is a sparkling wine produced using the traditional method, where the second fermentation takes place in the bottle. What exactly does Metodo Classico mean? This is the Italian term for the same production method as in Champagne, where the mousse is created by re-fermentation in the bottle and prolonged contact with the lees ensures extra complexity.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"582\"\u003eWith this wine, Castello di Neive demonstrates that, in addition to Barbaresco, the estate also shows craftsmanship in sparkling wines.\u003c\/p\u003e\n\u003ch2 data-start=\"584\" data-end=\"615\"\u003eOrigin: Langhe, Piedmont\u003c\/h2\u003e\n\u003cp data-start=\"617\" data-end=\"700\"\u003eThe grapes originate from the hilly landscape of the Langhe around Neive.\u003c\/p\u003e\n\u003cul data-start=\"702\" data-end=\"967\"\u003e\n\u003cli data-start=\"702\" data-end=\"812\"\u003e\n\u003cp data-start=\"704\" data-end=\"812\"\u003e\u003cstrong data-start=\"704\" data-end=\"724\"\u003eLanghe, Piedmont\u003c\/strong\u003e: region with calcareous soils and clear temperature differences between day and night.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"901\"\u003e\n\u003cp data-start=\"815\" data-end=\"901\"\u003e\u003cstrong data-start=\"815\" data-end=\"840\"\u003eHilly location\u003c\/strong\u003e: supports aromatic development and retention of acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"967\"\u003e\n\u003cp data-start=\"904\" data-end=\"967\"\u003e\u003cstrong data-start=\"904\" data-end=\"928\"\u003eCalcareous subsoil\u003c\/strong\u003e: contributes to freshness and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"969\" data-end=\"1094\"\u003eThese conditions are essential for the production of high-quality sparkling wines using the traditional method.\u003c\/p\u003e\n\u003ch2 data-start=\"1096\" data-end=\"1121\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1123\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1153\"\u003eGrapes – Langhe, Piedmont\u003c\/strong\u003e\u003cbr data-start=\"1153\" data-end=\"1156\"\u003eThe wine is produced using Metodo Classico, where the base wine undergoes a second fermentation in the bottle. During this phase, the mousse develops, and the wine matures on its lees for an extended period, contributing to complexity and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1412\" data-end=\"1537\"\u003eAfter aging, the disgorgement process follows, where the yeast is removed and the wine is sealed with cork and muselet.\u003c\/p\u003e\n\u003ch2 data-start=\"1539\" data-end=\"1561\"\u003eCharacter and style\u003c\/h2\u003e\n\u003cp data-start=\"1563\" data-end=\"1843\"\u003eIn the glass, this Metodo Classico displays a clear color with a fine, persistent mousse. Through aging on the lees, the wine develops aromas of fresh fruit and subtle brioche notes. The acidity provides tension and balance, while the mousse remains refined and integrated.\u003c\/p\u003e\n\u003cp data-start=\"1845\" data-end=\"1936\"\u003eServe chilled around 6–8 °C to allow the freshness and elegance to fully express themselves.\u003c\/p\u003e\n\u003ch2 data-start=\"1938\" data-end=\"1965\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"1967\" data-end=\"2378\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned crus such as Santo Stefano, Gallina, and Albesani for Barbaresco, but also demonstrates its versatility with the Metodo Classico. By combining tradition with modern vinification techniques, the winery preserves the character of its terroirs and produces wines that clearly reflect their origin.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":43953059496015,"sku":"CDN003","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_38.webp?v=1772630579"},{"product_id":"castello-di-neive-barbaresco-albesani-santo-stefano","title":"Castello di Neive Barbaresco Albesani Santo Stefano","description":"\u003ch2 data-start=\"0\" data-end=\"65\"\u003eCastello di Neive Barbaresco Santo Stefano, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"67\" data-end=\"514\"\u003eThe Barbaresco Santo Stefano from Castello di Neive originates from one of the most renowned vineyards within the Barbaresco appellation. What makes Santo Stefano so special within Barbaresco? This cru is known for its combination of power and elegance, where Nebbiolo shows both structure and refinement. Its location in the municipality of Neive and the specific soil composition give this wine its recognizable depth and complexity.\u003c\/p\u003e\n\u003cp data-start=\"516\" data-end=\"630\"\u003eThis Barbaresco is made entirely from Nebbiolo and is produced according to the requirements of the DOCG classification.\u003c\/p\u003e\n\u003ch2 data-start=\"632\" data-end=\"667\"\u003eOrigin: the Santo Stefano cru\u003c\/h2\u003e\n\u003cp data-start=\"669\" data-end=\"760\"\u003eThe Santo Stefano vineyard is located in Neive and belongs to the historic core of Barbaresco.\u003c\/p\u003e\n\u003cul data-start=\"762\" data-end=\"1089\"\u003e\n\u003cli data-start=\"762\" data-end=\"857\"\u003e\n\u003cp data-start=\"764\" data-end=\"857\"\u003e\u003cstrong data-start=\"764\" data-end=\"799\"\u003eMunicipality of Neive, Barbaresco DOCG\u003c\/strong\u003e: one of the three official villages within the appellation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"922\"\u003e\n\u003cp data-start=\"860\" data-end=\"922\"\u003e\u003cstrong data-start=\"860\" data-end=\"888\"\u003eSouthwestern exposure\u003c\/strong\u003e: optimal ripening of Nebbiolo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"1003\"\u003e\n\u003cp data-start=\"925\" data-end=\"1003\"\u003e\u003cstrong data-start=\"925\" data-end=\"951\"\u003eCalcareous marl soils\u003c\/strong\u003e: contribute to structure and aromatic finesse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1004\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1089\"\u003e\u003cstrong data-start=\"1006\" data-end=\"1032\"\u003eHistorically recognized cru\u003c\/strong\u003e: known for wines with aging potential and layers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1091\" data-end=\"1200\"\u003eThe combination of location and soil results in Nebbiolo with firm tannins, but also aromatic refinement.\u003c\/p\u003e\n\u003ch2 data-start=\"1202\" data-end=\"1227\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1229\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1264\"\u003eNebbiolo – Santo Stefano, Neive\u003c\/strong\u003e\u003cbr data-start=\"1264\" data-end=\"1267\"\u003eNebbiolo is a late-ripening grape from Piedmont known for its high acidity and firm tannins, resulting in wines with a long lifespan and pronounced aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"1459\" data-end=\"1766\"\u003eThe Barbaresco Santo Stefano is traditionally vinified with controlled fermentation to optimize the extraction of color and structure. Subsequently, the wine ages for a longer period in wood, in accordance with Barbaresco DOCG regulations, which refines tannins and increases complexity.\u003c\/p\u003e\n\u003ch2 data-start=\"1768\" data-end=\"1801\"\u003eCharacter and aging potential\u003c\/h2\u003e\n\u003cp data-start=\"1803\" data-end=\"2163\"\u003eIn the glass, this Barbaresco shows a garnet red color that develops further with age. The wine is known for aromas of red fruit, roses, spices, and subtle earthy notes. Due to its natural acidity and tannin structure, the Santo Stefano has clear aging potential, with the wine developing further over several years.\u003c\/p\u003e\n\u003cp data-start=\"2165\" data-end=\"2262\"\u003eServe around 16–18 °C to allow the structure and aromatic precision to be optimally expressed.\u003c\/p\u003e\n\u003ch2 data-start=\"2264\" data-end=\"2291\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"2293\" data-end=\"2759\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive, in the heart of the Langhe. The estate combines centuries of vineyard history with modern viticulture techniques. Within its range, the Santo Stefano vineyard plays a central role, as this cru has been recognized for generations as one of the most important terroirs of the estate. Castello di Neive focuses on preserving characterful Nebbiolo wines that clearly reflect their origin.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539203027023,"sku":"CDN004","price":55.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_27.webp?v=1772626646"},{"product_id":"castello-di-neive-barbaresco-gallina","title":"Castello di Neive Barbaresco Gallina","description":"\u003ch2 data-start=\"0\" data-end=\"59\"\u003eCastello di Neive Barbaresco Gallina, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"61\" data-end=\"502\"\u003eCastello di Neive's Barbaresco Gallina originates from the Gallina cru in the municipality of Neive, one of the most highly esteemed origins within Barbaresco DOCG. What distinguishes Gallina from other Barbaresco crus? This vineyard is known for its balance between structure and refinement, where Nebbiolo combines power with aromatic precision. Its location and soil composition result in wines with depth and clear aging potential.\u003c\/p\u003e\n\u003cp data-start=\"504\" data-end=\"606\"\u003eThis Barbaresco is made entirely from Nebbiolo and complies with the regulations of the Barbaresco DOCG.\u003c\/p\u003e\n\u003ch2 data-start=\"608\" data-end=\"637\"\u003eOrigin: the Gallina cru\u003c\/h2\u003e\n\u003cp data-start=\"639\" data-end=\"721\"\u003eGallina is located in Neive and is among the appellation's historic vineyards.\u003c\/p\u003e\n\u003cul data-start=\"723\" data-end=\"1037\"\u003e\n\u003cli data-start=\"723\" data-end=\"792\"\u003e\n\u003cp data-start=\"725\" data-end=\"792\"\u003e\u003cstrong data-start=\"725\" data-end=\"760\"\u003eMunicipality of Neive, Barbaresco DOCG\u003c\/strong\u003e: core area within the Langhe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"793\" data-end=\"875\"\u003e\n\u003cp data-start=\"795\" data-end=\"875\"\u003e\u003cstrong data-start=\"795\" data-end=\"817\"\u003eFavorable exposition\u003c\/strong\u003e: optimal sun exposure for full ripening of Nebbiolo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"876\" data-end=\"952\"\u003e\n\u003cp data-start=\"878\" data-end=\"952\"\u003e\u003cstrong data-start=\"878\" data-end=\"904\"\u003eCalcareous marl soils\u003c\/strong\u003e: impart structure, minerality, and refinement.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"953\" data-end=\"1037\"\u003e\n\u003cp data-start=\"955\" data-end=\"1037\"\u003e\u003cstrong data-start=\"955\" data-end=\"988\"\u003eRecognized cru within Barbaresco\u003c\/strong\u003e: known for balanced and elegant style.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1039\" data-end=\"1152\"\u003eThe combination of soil and location yields Nebbiolo with a distinct tannin structure and aromatic layering.\u003c\/p\u003e\n\u003ch2 data-start=\"1154\" data-end=\"1179\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1181\" data-end=\"1386\"\u003e\u003cstrong data-start=\"1181\" data-end=\"1210\"\u003eNebbiolo – Gallina, Neive\u003c\/strong\u003e\u003cbr data-start=\"1210\" data-end=\"1213\"\u003eNebbiolo is a late-ripening grape from Piedmont with high acidity and firm tannins. These characteristics ensure long aging potential and pronounced complexity in the bottle.\u003c\/p\u003e\n\u003cp data-start=\"1388\" data-end=\"1673\"\u003eVinification takes place with controlled fermentation to achieve optimal extraction of color and structure. Subsequently, the wine matures for an extended period in wood, in accordance with Barbaresco DOCG regulations, which refines the tannins and gives the wine extra depth.\u003c\/p\u003e\n\u003ch2 data-start=\"1675\" data-end=\"1708\"\u003eCharacter and aging potential\u003c\/h2\u003e\n\u003cp data-start=\"1710\" data-end=\"2077\"\u003eIn the glass, the Barbaresco Gallina displays a garnet red color with evolution as the wine ages. Typical aromas include red fruit, floral notes such as rose, spices, and subtle earthy nuances. Thanks to the combination of acidity and tannins, this wine possesses clear aging potential and continues to develop in complexity over several years.\u003c\/p\u003e\n\u003cp data-start=\"2079\" data-end=\"2174\"\u003eServe around 16–18 °C to optimally experience the balance between structure and aromatic finesse.\u003c\/p\u003e\n\u003ch2 data-start=\"2176\" data-end=\"2203\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"2205\" data-end=\"2609\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive, in the heart of the Langhe. The estate manages vineyards in renowned crus such as Santo Stefano and Gallina and focuses on producing distinctive Barbaresco wines that clearly reflect their origin. By combining tradition and modern winemaking techniques, the winery preserves the identity of Nebbiolo from Neive.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539208171599,"sku":"CDN005","price":47.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_28.webp?v=1772626941"},{"product_id":"castello-di-neive-barbaresco","title":"Castello di Neive Barbaresco","description":"\u003ch2 data-start=\"0\" data-end=\"56\"\u003eCastello di Neive Barbaresco DOCG, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"58\" data-end=\"603\"\u003eThe Castello di Neive Barbaresco DOCG is the classic expression of Nebbiolo from Neive, one of the three official villages within the Barbaresco appellation in the Langhe. What makes Barbaresco different from Barolo? Barbaresco legally matures for a minimum of 26 months, of which at least 9 months are in wood, and is known for a slightly more approachable style with refined tannins, while maintaining structure and aging potential. This wine reflects the character of the vineyards around Neive with a clear balance between power and elegance.\u003c\/p\u003e\n\u003cp data-start=\"605\" data-end=\"699\"\u003eThe wine is made entirely from Nebbiolo and complies with the regulations of the Barbaresco DOCG.\u003c\/p\u003e\n\u003ch2 data-start=\"701\" data-end=\"729\"\u003eOrigin: Neive, Langhe\u003c\/h2\u003e\n\u003cp data-start=\"731\" data-end=\"823\"\u003eThe Castello di Neive vineyards are located in the municipality of Neive, in the heart of the Langhe.\u003c\/p\u003e\n\u003cul data-start=\"825\" data-end=\"1039\"\u003e\n\u003cli data-start=\"825\" data-end=\"889\"\u003e\n\u003cp data-start=\"827\" data-end=\"889\"\u003e\u003cstrong data-start=\"827\" data-end=\"853\"\u003eNeive, Barbaresco DOCG\u003c\/strong\u003e: core area within the appellation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"967\"\u003e\n\u003cp data-start=\"892\" data-end=\"967\"\u003e\u003cstrong data-start=\"892\" data-end=\"918\"\u003eCalcareous marl soils\u003c\/strong\u003e: provide structure and aromatic finesse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"968\" data-end=\"1039\"\u003e\n\u003cp data-start=\"970\" data-end=\"1039\"\u003e\u003cstrong data-start=\"970\" data-end=\"995\"\u003eHilly location\u003c\/strong\u003e: promotes optimal ripening of Nebbiolo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1041\" data-end=\"1138\"\u003eThese conditions yield Nebbiolo with clear tannins, fresh acidity, and aromatic depth.\u003c\/p\u003e\n\u003ch2 data-start=\"1140\" data-end=\"1165\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1167\" data-end=\"1374\"\u003e\u003cstrong data-start=\"1167\" data-end=\"1195\"\u003eNebbiolo – Neive, Langhe\u003c\/strong\u003e\u003cbr data-start=\"1195\" data-end=\"1198\"\u003eNebbiolo is a late-ripening grape from Piedmont with high acidity and a pronounced tannin structure. This produces wines with aging potential and complex aromatic development.\u003c\/p\u003e\n\u003cp data-start=\"1376\" data-end=\"1631\"\u003eFermentation takes place with controlled extraction to balance color and structure. Subsequently, the wine matures in wood according to the legal requirements of Barbaresco DOCG, which refines the tannins and adds extra complexity to the wine.\u003c\/p\u003e\n\u003ch2 data-start=\"1633\" data-end=\"1666\"\u003eCharacter and aging potential\u003c\/h2\u003e\n\u003cp data-start=\"1668\" data-end=\"2022\"\u003eIn the glass, this Barbaresco shows a garnet red color that evolves into brick-like hues with aging. Typical aromas include red fruit, roses, spices, and earthy notes. The combination of acidity and tannin provides a clear structure and an aging potential of several years, during which the wine further develops in complexity.\u003c\/p\u003e\n\u003cp data-start=\"2024\" data-end=\"2118\"\u003eServe around 16–18 °C to best bring out the balance and aromatic precision.\u003c\/p\u003e\n\u003ch2 data-start=\"2120\" data-end=\"2147\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"2149\" data-end=\"2552\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages vineyards in renowned crus such as Santo Stefano and Gallina and also produces a classic Barbaresco DOCG that reflects the character of Neive as a whole. By combining tradition and modern winemaking techniques, the winery preserves the identity of Nebbiolo from this historic region.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539212070991,"sku":"CDN006","price":38.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_29.webp?v=1772627231"},{"product_id":"castello-di-neive-langhe-nebbiolo","title":"Castello di Neive Langhe Nebbiolo","description":"\u003ch2 data-start=\"0\" data-end=\"60\"\u003eCastello di Neive Langhe DOC Nebbiolo, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"62\" data-end=\"492\"\u003eThe Castello di Neive Langhe DOC Nebbiolo is the accessible interpretation of Nebbiolo within the domain and showcases the character of the Langhe in a slightly more direct style than Barbaresco. What is the difference between Langhe Nebbiolo and Barbaresco? Langhe DOC Nebbiolo has less strict aging requirements, making the wine drinkable sooner, while retaining the typical structure and aromatic characteristics of Nebbiolo.\u003c\/p\u003e\n\u003cp data-start=\"494\" data-end=\"593\"\u003eThis wine is made entirely from Nebbiolo and comes from vineyards in the Langhe, around Neive.\u003c\/p\u003e\n\u003ch2 data-start=\"595\" data-end=\"626\"\u003eOrigin: Langhe, Piedmont\u003c\/h2\u003e\n\u003cp data-start=\"628\" data-end=\"730\"\u003eThe vineyards are located in the hilly landscape of the Langhe, where Nebbiolo can ripen optimally.\u003c\/p\u003e\n\u003cul data-start=\"732\" data-end=\"943\"\u003e\n\u003cli data-start=\"732\" data-end=\"793\"\u003e\n\u003cp data-start=\"734\" data-end=\"793\"\u003e\u003cstrong data-start=\"734\" data-end=\"748\"\u003eLanghe DOC\u003c\/strong\u003e: broader appellation within Piedmont.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"870\"\u003e\n\u003cp data-start=\"796\" data-end=\"870\"\u003e\u003cstrong data-start=\"796\" data-end=\"821\"\u003eHilly location\u003c\/strong\u003e: supports slow and even ripening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"943\"\u003e\n\u003cp data-start=\"873\" data-end=\"943\"\u003e\u003cstrong data-start=\"873\" data-end=\"899\"\u003eCalcareous marl soils\u003c\/strong\u003e: provide structure and aromatic precision.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"945\" data-end=\"1057\"\u003eThis combination yields Nebbiolo with fresh acidity and clear tannins, but in a slightly more accessible style.\u003c\/p\u003e\n\u003ch2 data-start=\"1059\" data-end=\"1084\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1086\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1117\"\u003eNebbiolo – Langhe, Piedmont\u003c\/strong\u003e\u003cbr data-start=\"1117\" data-end=\"1120\"\u003eNebbiolo is a late-ripening grape with high acidity and pronounced tannins. Within Langhe DOC, this results in a wine with recognizable structure, but generally less austere than Barbaresco.\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1560\"\u003eFermentation takes place with controlled extraction to ensure a balance between fruit and structure. Subsequently, the wine ages in wood for a shorter period than Barbaresco, preserving its fresh fruit character.\u003c\/p\u003e\n\u003ch2 data-start=\"1562\" data-end=\"1591\"\u003eCharacter and drinking window\u003c\/h2\u003e\n\u003cp data-start=\"1593\" data-end=\"1841\"\u003eIn the glass, this Langhe Nebbiolo displays a clear ruby red color. Typical aromas include red fruit, floral notes, and slight spiciness. The tannin structure is present but more accessible, making the wine ready to drink sooner than a Barbaresco.\u003c\/p\u003e\n\u003cp data-start=\"1843\" data-end=\"1927\"\u003eServe around 16–18 °C to experience fruit, freshness, and structure in optimal balance.\u003c\/p\u003e\n\u003ch2 data-start=\"1929\" data-end=\"1956\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"1958\" data-end=\"2392\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive, in the heart of the Langhe. The estate manages vineyards in renowned crus such as Santo Stefano and Gallina and produces, in addition to Barbaresco, a Langhe DOC Nebbiolo that more accessibly reflects the character of the region. By combining tradition with modern winemaking techniques, the winery preserves the identity of Nebbiolo from Neive and the surrounding hills.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539213250639,"sku":"CDN007","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_30.webp?v=1772627484"},{"product_id":"castello-di-neive-langhe-pinot-nero-i-cortini","title":"Castello di Neive Langhe Pinot Nero i Cortini","description":"\u003ch2 data-start=\"0\" data-end=\"62\"\u003eCastello di Neive Langhe DOC Pinot Nero, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"64\" data-end=\"513\"\u003eThe Castello di Neive Langhe DOC Pinot Nero demonstrates that the Langhe region is not exclusively Nebbiolo territory. Pinot Nero, the Italian name for Pinot Noir, thrives here on calcareous soils and in a hilly landscape that ensures slow ripening and aromatic refinement. What makes Pinot Nero from the Langhe interesting? The combination of Italian sunshine and cool nights yields ripe fruit while preserving fresh acidity and elegance.\u003c\/p\u003e\n\u003cp data-start=\"515\" data-end=\"588\"\u003eThis wine falls under the Langhe DOC and is made entirely from Pinot Nero.\u003c\/p\u003e\n\u003ch2 data-start=\"590\" data-end=\"621\"\u003eOrigin: Langhe, Piedmont\u003c\/h2\u003e\n\u003cp data-start=\"623\" data-end=\"697\"\u003eThe vineyards are located in the hills around Neive, in the heart of the Langhe.\u003c\/p\u003e\n\u003cul data-start=\"699\" data-end=\"891\"\u003e\n\u003cli data-start=\"699\" data-end=\"758\"\u003e\n\u003cp data-start=\"701\" data-end=\"758\"\u003e\u003cstrong data-start=\"701\" data-end=\"715\"\u003eLanghe DOC\u003c\/strong\u003e: broad appellation within Piedmont.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"822\"\u003e\n\u003cp data-start=\"761\" data-end=\"822\"\u003e\u003cstrong data-start=\"761\" data-end=\"785\"\u003eHilly terroir\u003c\/strong\u003e: supports balanced ripening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"891\"\u003e\n\u003cp data-start=\"825\" data-end=\"891\"\u003e\u003cstrong data-start=\"825\" data-end=\"851\"\u003eCalcareous marl soils\u003c\/strong\u003e: contribute to finesse and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"893\" data-end=\"983\"\u003eThese conditions result in Pinot Nero with aromatic precision and refined tannins.\u003c\/p\u003e\n\u003ch2 data-start=\"985\" data-end=\"1010\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1012\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1045\"\u003ePinot Nero – Langhe, Piedmont\u003c\/strong\u003e\u003cbr data-start=\"1045\" data-end=\"1048\"\u003ePinot Nero is known for its thin skin and sensitivity to terroir, resulting in wines with subtle structure and pronounced aromatics.\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1425\"\u003eVinification takes place with controlled fermentation to preserve the fruit character. Subsequently, the wine ages in wood to add structure and complexity without overpowering the delicate character of the grape.\u003c\/p\u003e\n\u003ch2 data-start=\"1427\" data-end=\"1449\"\u003eCharacter and style\u003c\/h2\u003e\n\u003cp data-start=\"1451\" data-end=\"1718\"\u003eIn the glass, this Pinot Nero displays a bright ruby red color. The wine is known for aromas of red fruit, floral nuances, and subtle spice. The tannins are refined, and the acidity provides liveliness, keeping the wine elegant and balanced.\u003c\/p\u003e\n\u003cp data-start=\"1720\" data-end=\"1815\"\u003eServe around 14–16 °C to best appreciate its freshness and aromatic finesse.\u003c\/p\u003e\n\u003ch2 data-start=\"1817\" data-end=\"1844\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"1846\" data-end=\"2261\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned vineyards such as Santo Stefano and Gallina for Barbaresco, but also produces wines under the Langhe DOC, including this Pinot Nero. By combining tradition with modern winemaking techniques, the winery preserves the character of its vineyards and showcases the versatility of the Langhe.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539215806543,"sku":"CDN008","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_31.webp?v=1772627774"},{"product_id":"castello-di-neive-piemonte-albarossa","title":"Castello di Neive Piedmont Albarossa","description":"\u003ch2 data-start=\"0\" data-end=\"63\"\u003eCastello di Neive Piemonte DOC Albarossa, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"65\" data-end=\"509\"\u003eThe Castello di Neive Piemonte DOC Albarossa showcases a lesser-known Piedmontese grape specifically developed in the region. Albarossa is a cross between Nebbiolo and Barbera, created to combine structure and aromatic intensity with better adaptation to the local climate. What can you expect from Albarossa from Piedmont? The grape is known for its deep color, firm structure, and ripe fruit with clear freshness.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"585\"\u003eThis wine falls under the Piemonte DOC and is made entirely from Albarossa.\u003c\/p\u003e\n\u003ch2 data-start=\"587\" data-end=\"610\"\u003eOrigin: Piedmont\u003c\/h2\u003e\n\u003cp data-start=\"612\" data-end=\"763\"\u003eThe vineyards are located in the hilly landscape of the Langhe around Neive, where calcareous soils and elevation differences ensure optimal ripening.\u003c\/p\u003e\n\u003cul data-start=\"765\" data-end=\"988\"\u003e\n\u003cli data-start=\"765\" data-end=\"829\"\u003e\n\u003cp data-start=\"767\" data-end=\"829\"\u003e\u003cstrong data-start=\"767\" data-end=\"783\"\u003ePiemonte DOC\u003c\/strong\u003e: appellation within the Piedmont region.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"830\" data-end=\"906\"\u003e\n\u003cp data-start=\"832\" data-end=\"906\"\u003e\u003cstrong data-start=\"832\" data-end=\"857\"\u003eHilly location\u003c\/strong\u003e: supports slow and balanced ripening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"907\" data-end=\"988\"\u003e\n\u003cp data-start=\"909\" data-end=\"988\"\u003e\u003cstrong data-start=\"909\" data-end=\"935\"\u003eCalcareous marl soils\u003c\/strong\u003e: contribute to structure and aromatic precision.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"990\" data-end=\"1067\"\u003eThe combination of soil and climate gives Albarossa both power and freshness.\u003c\/p\u003e\n\u003ch2 data-start=\"1069\" data-end=\"1094\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1096\" data-end=\"1281\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1120\"\u003eAlbarossa – Piedmont\u003c\/strong\u003e\u003cbr data-start=\"1120\" data-end=\"1123\"\u003eAlbarossa is a cross of Nebbiolo and Barbera, developed in Piedmont. The grape combines the color and freshness of Barbera with the structure of Nebbiolo.\u003c\/p\u003e\n\u003cp data-start=\"1283\" data-end=\"1498\"\u003eVinification takes place with controlled fermentation to achieve optimal extraction of color and structure. Subsequently, the wine matures in wood to refine the tannins and add extra complexity.\u003c\/p\u003e\n\u003ch2 data-start=\"1500\" data-end=\"1522\"\u003eCharacter and style\u003c\/h2\u003e\n\u003cp data-start=\"1524\" data-end=\"1780\"\u003eIn the glass, this Piemonte Albarossa displays a deep ruby red color. The wine is known for aromas of dark fruit, spice, and subtle earthy notes. The structure is firm, with clear but ripe tannins and fresh acidity that provide balance.\u003c\/p\u003e\n\u003cp data-start=\"1782\" data-end=\"1864\"\u003eServe around 16–18 °C to allow the fruit and structure to come into their own optimally.\u003c\/p\u003e\n\u003ch2 data-start=\"1866\" data-end=\"1893\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"1895\" data-end=\"2304\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned crus such as Santo Stefano and Gallina for Barbaresco and also produces wines under broader appellations such as Piemonte DOC. By combining tradition and modern vinification techniques, the winery preserves the character of its vineyards and showcases the versatility of Piedmont.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539218821199,"sku":"CDN009","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_32.webp?v=1772628023"},{"product_id":"castello-di-neive-barbera-dalba-superiore","title":"Castello di Neive Barbera d'Alba Superiore","description":"\u003ch2 data-start=\"0\" data-end=\"69\"\u003eCastello di Neive Barbera d’Alba DOC Superiore, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"71\" data-end=\"493\"\u003eThe Castello di Neive Barbera d’Alba DOC Superiore is a powerful interpretation of Barbera from the Langhe, combining ripe fruit with extra structure from barrel aging. What does Superiore mean for Barbera d’Alba? Within this DOC, Superiore means that the wine has a higher minimum alcohol percentage and must age for at least 12 months, part of which is in wood, which provides more depth and refinement.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"590\"\u003eThis wine is made entirely from Barbera grapes and comes from vineyards around Neive in the Langhe.\u003c\/p\u003e\n\u003ch2 data-start=\"592\" data-end=\"633\"\u003eOrigin: Langhe, Barbera d’Alba DOC\u003c\/h2\u003e\n\u003cp data-start=\"635\" data-end=\"732\"\u003eThe vineyards are located in the hilly landscape of the Langhe, within the Barbera d’Alba DOC.\u003c\/p\u003e\n\u003cul data-start=\"734\" data-end=\"937\"\u003e\n\u003cli data-start=\"734\" data-end=\"803\"\u003e\n\u003cp data-start=\"736\" data-end=\"803\"\u003e\u003cstrong data-start=\"736\" data-end=\"758\"\u003eBarbera d’Alba DOC\u003c\/strong\u003e: appellation around Alba in Piedmont.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"876\"\u003e\n\u003cp data-start=\"806\" data-end=\"876\"\u003e\u003cstrong data-start=\"806\" data-end=\"831\"\u003eHilly location\u003c\/strong\u003e: supports optimal ripening of Barbera.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"937\"\u003e\n\u003cp data-start=\"879\" data-end=\"937\"\u003e\u003cstrong data-start=\"879\" data-end=\"905\"\u003eCalcareous marl soils\u003c\/strong\u003e: provide structure and tension.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"939\" data-end=\"1009\"\u003eThese conditions yield Barbera with ripe fruit and lively acidity.\u003c\/p\u003e\n\u003ch2 data-start=\"1011\" data-end=\"1036\"\u003eGrape and Vinification\u003c\/h2\u003e\n\u003cp data-start=\"1038\" data-end=\"1194\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1068\"\u003eBarbera – Langhe, Piedmont\u003c\/strong\u003e\u003cbr data-start=\"1068\" data-end=\"1071\"\u003eBarbera is known for its deep color and high natural acidity, resulting in wines with freshness and structure.\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1472\"\u003eFor the Superiore variant, the wine is vinified with controlled extraction to preserve color and fruit intensity. The wine then ages for at least 12 months, partly in wood, in accordance with regulations. This aging softens the structure and adds extra complexity.\u003c\/p\u003e\n\u003ch2 data-start=\"1474\" data-end=\"1507\"\u003eCharacter and Ageing Potential\u003c\/h2\u003e\n\u003cp data-start=\"1509\" data-end=\"1812\"\u003eIn the glass, this Barbera d’Alba Superiore displays an intense ruby red color. Typical aromas are ripe red and dark fruit, complemented by spicy and lightly toasted notes from barrel aging. The combination of fresh acidity and extra structure gives the wine balance and clear aging potential.\u003c\/p\u003e\n\u003cp data-start=\"1814\" data-end=\"1902\"\u003eServe around 16–18 °C to experience fruit, freshness, and wood influence in optimal harmony.\u003c\/p\u003e\n\u003ch2 data-start=\"1904\" data-end=\"1931\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"1933\" data-end=\"2332\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned vineyards such as Santo Stefano and Gallina for Barbaresco and also produces classic Piedmontese wines like Barbera d’Alba. By combining tradition and modern vinification techniques, the winery preserves the identity of its terroirs and demonstrates the versatility of Piedmont.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539223375951,"sku":"CDN010","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_33.webp?v=1772628527"},{"product_id":"castello-di-neive-barbera-dalba","title":"Castello di Neive Barbera d'Alba","description":"\u003ch2 data-start=\"0\" data-end=\"59\"\u003eCastello di Neive Barbera d’Alba DOC, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"61\" data-end=\"507\"\u003eThe Castello di Neive Barbera d’Alba DOC is the classic expression of Barbera from the Langhe, focusing on freshness and pure fruit. What distinguishes Barbera d’Alba from other Piedmontese wines? Barbera is known for its deep color, lively acidity, and immediate accessibility, without the pronounced tannin structure of Nebbiolo. This wine shows how Barbera in Neive finds a balance between ripe fruit and fresh tension.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"585\"\u003eThe wine is made entirely from Barbera and falls under the Barbera d’Alba DOC.\u003c\/p\u003e\n\u003ch2 data-start=\"587\" data-end=\"628\"\u003eOrigin: Langhe, Barbera d’Alba DOC\u003c\/h2\u003e\n\u003cp data-start=\"630\" data-end=\"740\"\u003eThe vineyards are located in the hilly landscape around Neive, within the Barbera d’Alba appellation area.\u003c\/p\u003e\n\u003cul data-start=\"742\" data-end=\"952\"\u003e\n\u003cli data-start=\"742\" data-end=\"805\"\u003e\n\u003cp data-start=\"744\" data-end=\"805\"\u003e\u003cstrong data-start=\"744\" data-end=\"766\"\u003eBarbera d’Alba DOC\u003c\/strong\u003e: appellation around Alba in Piedmont.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"806\" data-end=\"882\"\u003e\n\u003cp data-start=\"808\" data-end=\"882\"\u003e\u003cstrong data-start=\"808\" data-end=\"833\"\u003eHilly location\u003c\/strong\u003e: supports optimal ripening and concentration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"952\"\u003e\n\u003cp data-start=\"885\" data-end=\"952\"\u003e\u003cstrong data-start=\"885\" data-end=\"911\"\u003eCalcareous marl soils\u003c\/strong\u003e: provide structure and retain freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"954\" data-end=\"1033\"\u003eThis combination results in Barbera with ripe fruit expression and lively acidity.\u003c\/p\u003e\n\u003ch2 data-start=\"1035\" data-end=\"1060\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1062\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1062\" data-end=\"1092\"\u003eBarbera – Langhe, Piedmont\u003c\/strong\u003e\u003cbr data-start=\"1092\" data-end=\"1095\"\u003eBarbera is a grape with deep color and high natural acidity, resulting in wines with energy and drinkability.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1473\"\u003eVinification takes place with controlled fermentation to optimally extract fruit and color. Maturation is typically shorter than with the Superiore variant, preserving the fresh character of the grape and making the wine accessible sooner.\u003c\/p\u003e\n\u003ch2 data-start=\"1475\" data-end=\"1497\"\u003eCharacter and style\u003c\/h2\u003e\n\u003cp data-start=\"1499\" data-end=\"1742\"\u003eIn the glass, this Barbera d’Alba shows an intense ruby red color. Typical aromas include red and dark fruit, with a fresh, lively structure. The acidity provides tension and balance, while the tannins remain softer than in Nebbiolo.\u003c\/p\u003e\n\u003cp data-start=\"1744\" data-end=\"1825\"\u003eServe around 16–18 °C to best bring out the fruit and freshness.\u003c\/p\u003e\n\u003ch2 data-start=\"1827\" data-end=\"1854\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"1856\" data-end=\"2249\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned crus such as Santo Stefano and Gallina for Barbaresco and also produces classic Piedmontese wines such as Barbera d’Alba. By combining tradition and modern winemaking techniques, the winery preserves the identity of its terroirs and demonstrates the versatility of Piedmont.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539224916047,"sku":"CDN011","price":16.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_34.webp?v=1772628734"},{"product_id":"castello-di-neive-moscato-dasti","title":"Castello di Neive Moscato d'Asti","description":"\u003ch2 data-start=\"0\" data-end=\"60\"\u003eCastello di Neive Moscato d’Asti DOCG, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"62\" data-end=\"479\"\u003eThe Castello di Neive Moscato d’Asti DOCG is a lightly sparkling wine from the Langhe, made from the aromatic Moscato Bianco grape. What makes Moscato d’Asti different from other sparkling wines? This DOCG wine has a low alcohol content, a natural residual sweetness, and a soft, fine mousse, prioritizing freshness and aromatic expression over power or high pressure like Champagne.\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"570\"\u003eThis wine falls under the Moscato d’Asti DOCG and is made entirely from Moscato Bianco.\u003c\/p\u003e\n\u003ch2 data-start=\"572\" data-end=\"614\"\u003eOrigin: Langhe, Moscato d’Asti DOCG\u003c\/h2\u003e\n\u003cp data-start=\"616\" data-end=\"723\"\u003eThe vineyards are located in the hills of the Langhe, within the official production area of Moscato d’Asti.\u003c\/p\u003e\n\u003cul data-start=\"725\" data-end=\"925\"\u003e\n\u003cli data-start=\"725\" data-end=\"795\"\u003e\n\u003cp data-start=\"727\" data-end=\"795\"\u003e\u003cstrong data-start=\"727\" data-end=\"750\"\u003eMoscato d’Asti DOCG\u003c\/strong\u003e: highest Italian origin classification.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"796\" data-end=\"864\"\u003e\n\u003cp data-start=\"798\" data-end=\"864\"\u003e\u003cstrong data-start=\"798\" data-end=\"823\"\u003eHilly location\u003c\/strong\u003e: supports aromatic development.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"865\" data-end=\"925\"\u003e\n\u003cp data-start=\"867\" data-end=\"925\"\u003e\u003cstrong data-start=\"867\" data-end=\"887\"\u003eCalcareous soils\u003c\/strong\u003e: contribute to freshness and balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"927\" data-end=\"1029\"\u003eThese conditions result in grapes with pronounced aromatic intensity and natural acidity.\u003c\/p\u003e\n\u003ch2 data-start=\"1031\" data-end=\"1056\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1058\" data-end=\"1198\"\u003e\u003cstrong data-start=\"1058\" data-end=\"1095\"\u003eMoscato Bianco – Langhe, Piedmont\u003c\/strong\u003e\u003cbr data-start=\"1095\" data-end=\"1098\"\u003eMoscato Bianco is known for its distinct aromatic character with floral and fruity notes.\u003c\/p\u003e\n\u003cp data-start=\"1200\" data-end=\"1479\"\u003eThe vinification takes place via controlled fermentation in closed tanks, where fermentation is stopped early to preserve natural residual sugar. This process ensures a light, soft mousse and a low alcohol content, characteristic of Moscato d’Asti.\u003c\/p\u003e\n\u003ch2 data-start=\"1481\" data-end=\"1503\"\u003eCharacter and style\u003c\/h2\u003e\n\u003cp data-start=\"1505\" data-end=\"1744\"\u003eIn the glass, this Moscato d’Asti shows a clear, pale yellow color with fine bubbles. The wine is known for aromas of white flowers, peach, and grape. The natural sweetness and fresh acidity keep the wine lively and balanced.\u003c\/p\u003e\n\u003cp data-start=\"1746\" data-end=\"1821\"\u003eServe chilled around 6–8 °C to best experience its aromatic freshness.\u003c\/p\u003e\n\u003ch2 data-start=\"1823\" data-end=\"1850\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"1852\" data-end=\"2293\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned crus such as Santo Stefano and Gallina for Barbaresco and also produces classic Piedmontese wines under various DOC and DOCG denominations, including Moscato d’Asti. By combining tradition and modern vinification techniques, the winery preserves the character of its terroirs and showcases the versatility of Piedmont.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539230093391,"sku":"CDN012","price":15.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_35.webp?v=1772628964"},{"product_id":"castello-di-neive-dolcetto-dalba-basarin","title":"Castello di Neive Dolcetto d'Alba Basarin","description":"\u003ch2 data-start=\"0\" data-end=\"68\"\u003eCastello di Neive Dolcetto d’Alba DOC Basarin, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"70\" data-end=\"424\"\u003eThe Castello di Neive Dolcetto d’Alba DOC Basarin originates from the Basarin vineyard in Neive, a historically recognized MGA within the Langhe. What makes Dolcetto from Basarin special? The combination of location and soil results in a wine with ripe fruit, soft tannins, and a clear structure, while maintaining the typical freshness of Dolcetto.\u003c\/p\u003e\n\u003cp data-start=\"426\" data-end=\"506\"\u003eThis wine falls under the Dolcetto d’Alba DOC and is made entirely from Dolcetto grapes.\u003c\/p\u003e\n\u003ch2 data-start=\"508\" data-end=\"537\"\u003eOrigin: Basarin, Neive\u003c\/h2\u003e\n\u003cp data-start=\"539\" data-end=\"597\"\u003eBasarin is an officially recognized cru in the municipality of Neive.\u003c\/p\u003e\n\u003cul data-start=\"599\" data-end=\"819\"\u003e\n\u003cli data-start=\"599\" data-end=\"672\"\u003e\n\u003cp data-start=\"601\" data-end=\"672\"\u003e\u003cstrong data-start=\"601\" data-end=\"623\"\u003eBasarin MGA, Neive\u003c\/strong\u003e: historically recognized origin within the Langhe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"673\" data-end=\"746\"\u003e\n\u003cp data-start=\"675\" data-end=\"746\"\u003e\u003cstrong data-start=\"675\" data-end=\"700\"\u003eHilly location\u003c\/strong\u003e: supports optimal ripening of Dolcetto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"747\" data-end=\"819\"\u003e\n\u003cp data-start=\"749\" data-end=\"819\"\u003e\u003cstrong data-start=\"749\" data-end=\"775\"\u003eCalcareous marl soils\u003c\/strong\u003e: impart structure and aromatic precision.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"821\" data-end=\"910\"\u003eThese conditions yield Dolcetto with ripe fruit and a balanced tannin structure.\u003c\/p\u003e\n\u003ch2 data-start=\"912\" data-end=\"937\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"939\" data-end=\"1127\"\u003e\u003cstrong data-start=\"939\" data-end=\"968\"\u003eDolcetto – Basarin, Neive\u003c\/strong\u003e\u003cbr data-start=\"968\" data-971\" \/\u003eDolcetto is a Piedmontese grape known for its deep color, soft tannins, and low natural acidity compared to Nebbiolo and Barbera.\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1342\"\u003eVinification takes place with controlled fermentation to optimally extract fruit and color. Aging typically occurs in stainless steel tanks or neutral barrels to keep the fruit character central.\u003c\/p\u003e\n\u003ch2 data-start=\"1344\" data-end=\"1366\"\u003eCharacter and style\u003c\/h2\u003e\n\u003cp data-start=\"1368\" data-end=\"1640\"\u003eIn the glass, this Dolcetto d’Alba Basarin shows an intense ruby red color. The wine is known for aromas of dark fruit, almond, and light spice. The tannins are present but supple, making the wine immediately accessible and suitable for early consumption.\u003c\/p\u003e\n\u003cp data-start=\"1642\" data-end=\"1716\"\u003eServe around 16–18 °C to experience the optimal balance of fruit and structure.\u003c\/p\u003e\n\u003ch2 data-start=\"1718\" data-end=\"1745\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"1747\" data-end=\"2166\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned crus such as Santo Stefano, Gallina, and Basarin, and produces both Barbaresco and other Piedmontese classics under various DOC and DOCG denominations. By combining tradition with modern winemaking techniques, the winery preserves the character of its vineyards and showcases the versatility of Piedmont.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539231993935,"sku":"CDN013","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_36.webp?v=1772629185"},{"product_id":"castello-di-neive-dolcetto-dalba","title":"Castello di Neive Dolcetto d'Alba","description":"\u003ch2 data-start=\"0\" data-end=\"60\"\u003eCastello di Neive Dolcetto d’Alba DOC, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"62\" data-end=\"426\"\u003eThe Castello di Neive Dolcetto d’Alba DOC is the classic interpretation of Dolcetto from Neive, with a focus on fruit and drinkability. What distinguishes Dolcetto from other Piedmontese grapes like Nebbiolo and Barbera? Dolcetto generally has softer tannins and lower natural acidity, making the wine more approachable and ready to drink sooner.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"508\"\u003eThis wine falls under the Dolcetto d’Alba DOC and is made entirely from Dolcetto.\u003c\/p\u003e\n\u003ch2 data-start=\"510\" data-end=\"552\"\u003eOrigin: Dolcetto d’Alba DOC, Langhe\u003c\/h2\u003e\n\u003cp data-start=\"554\" data-end=\"675\"\u003eThe vineyards are located in the hilly landscape around Neive within the official production area of Dolcetto d’Alba.\u003c\/p\u003e\n\u003cul data-start=\"677\" data-end=\"896\"\u003e\n\u003cli data-start=\"677\" data-end=\"747\"\u003e\n\u003cp data-start=\"679\" data-end=\"747\"\u003e\u003cstrong data-start=\"679\" data-end=\"702\"\u003eDolcetto d’Alba DOC\u003c\/strong\u003e: appellation around Alba in Piedmont.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"812\"\u003e\n\u003cp data-start=\"750\" data-end=\"812\"\u003e\u003cstrong data-start=\"750\" data-end=\"775\"\u003eHilly location\u003c\/strong\u003e: supports even ripening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"896\"\u003e\n\u003cp data-start=\"815\" data-end=\"896\"\u003e\u003cstrong data-start=\"815\" data-end=\"841\"\u003eCalcareous marl soils\u003c\/strong\u003e: contribute to structure and aromatic clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"898\" data-end=\"984\"\u003eThese conditions result in Dolcetto with ripe fruit and a balanced structure.\u003c\/p\u003e\n\u003ch2 data-start=\"986\" data-end=\"1011\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1013\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1044\"\u003eDolcetto – Langhe, Piedmont\u003c\/strong\u003e\u003cbr data-start=\"1044\" data-end=\"1047\"\u003eDolcetto is a traditional Piedmontese grape known for its deep color, fruity character, and supple tannins.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1430\"\u003eFermentation takes place with controlled extraction to preserve color and fruit. Aging typically occurs in stainless steel tanks or neutral barrels to highlight the primary character of the grape and keep the wine fresh and approachable.\u003c\/p\u003e\n\u003ch2 data-start=\"1432\" data-end=\"1454\"\u003eCharacter and style\u003c\/h2\u003e\n\u003cp data-start=\"1456\" data-end=\"1702\"\u003eIn the glass, this Dolcetto d’Alba displays a deep ruby red color. Typical aromas include dark fruit, almond, and light spice. The tannins are soft and the structure is balanced, making the wine suitable for drinking relatively young.\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1765\"\u003eServe around 16–18 °C to best experience the fruit and balance.\u003c\/p\u003e\n\u003ch2 data-start=\"1767\" data-end=\"1794\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"1796\" data-end=\"2211\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned crus such as Santo Stefano and Gallina for Barbaresco and also produces classic Piedmontese wines under various DOC and DOCG appellations. By combining tradition and modern winemaking techniques, the winery preserves the character of its terroirs and showcases the versatility of Piedmont.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539235696719,"sku":"CDN014","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_37.webp?v=1772629395"}],"url":"https:\/\/perfectewijn.nl\/en\/collections\/wijnhuis-castello-di-neive.oembed?page=2","provider":"Perfecte Wijn","version":"1.0","type":"link"}