{"title":"La Giaretta","description":"\u003ch1 data-section-id=\"1nrqv2q\" data-start=\"0\" data-end=\"13\"\u003eLa Giaretta\u003c\/h1\u003e\n\u003cp data-start=\"15\" data-end=\"371\"\u003eLa Giaretta is een familiehuis uit het hart van Valpolicella, waar traditie, eigen wijngaarden en een duidelijke regionale stijl samenkomen. Het wijnhuis ontstond eind jaren vijftig in Valgatara, bij Marano di Valpolicella, en bouwt sindsdien verder op dezelfde basis: wijnen maken die hun herkomst echt laten spreken. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"48p3ti\" data-start=\"373\" data-end=\"395\"\u003eWat is La Giaretta?\u003c\/h2\u003e\n\u003cp data-start=\"397\" data-end=\"696\"\u003eLa Giaretta is een producent uit Valpolicella die sterk leunt op eigen wijngaarden en een duidelijke band met het land. Het huis presenteert zich niet als een breed merk zonder gezicht, maar als een domein dat vanuit familiepassie en regionale identiteit werkt. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"698\" data-end=\"1071\"\u003eWat La Giaretta aantrekkelijk maakt, is dat het huis heel helder blijft in zijn profiel. De kern ligt bij klassieke rode stijlen uit Valpolicella, met een lijn die loopt van Valpolicella en Ripasso tot Amarone en Recioto, aangevuld met enkele Veronese IGT-wijnen. Daardoor voelt het huis geworteld, herkenbaar en trouw aan zijn streek. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"rqti5g\" data-start=\"1073\" data-end=\"1100\"\u003eNaam, oorsprong en visie\u003c\/h2\u003e\n\u003cp data-start=\"1102\" data-end=\"1440\"\u003eDe geschiedenis van La Giaretta begint aan het einde van de jaren vijftig, in het hart van Valpolicella. De officiële bron noemt Bruno Vaona als oprichter en ziel van het bedrijf, en benadrukt dat die passie later door de familie is overgenomen en nog altijd wordt voortgezet in de eigen wijngaarden. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1442\" data-end=\"1786\"\u003eDat familieverhaal is belangrijk voor het huis. La Giaretta draait niet alleen om het maken van wijn, maar om het bewaren van een band met het gebied zelf, met wijnen die volgens het domein een authentieke expressie van hun land willen zijn. Juist dat geeft het huis meer inhoud dan een anonieme producent. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1788\" data-end=\"2181\"\u003e\n\u003cli data-section-id=\"i60ujf\" data-start=\"1788\" data-end=\"1899\"\u003e\n\u003cstrong data-start=\"1790\" data-end=\"1804\"\u003eOorsprong:\u003c\/strong\u003e La Giaretta ontstond eind jaren vijftig in Valpolicella. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"h3plk\" data-start=\"1900\" data-end=\"2037\"\u003e\n\u003cstrong data-start=\"1902\" data-end=\"1916\"\u003eOprichter:\u003c\/strong\u003e Bruno Vaona wordt door het huis zelf genoemd als oorsprong en ziel van het domein. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"huxa3z\" data-start=\"2038\" data-end=\"2181\"\u003e\n\u003cstrong data-start=\"2040\" data-end=\"2056\"\u003eFamilielijn:\u003c\/strong\u003e De familie beheert nog altijd de eigen wijngaarden en zet de stijl van het huis voort. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1b57xmk\" data-start=\"2183\" data-end=\"2208\"\u003eRegio’s en appellaties\u003c\/h2\u003e\n\u003cp data-start=\"2210\" data-end=\"2535\"\u003eLa Giaretta ligt in Valgatara, in Marano di Valpolicella, en is dus stevig verankerd in het klassieke Valpolicella-gebied rond Verona. Dat is meteen ook de dragende herkomst van het wijnhuis, want vrijwel de hele identiteit van La Giaretta draait om de rode wijntraditie van deze streek. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2537\" data-end=\"2958\"\u003eBinnen het assortiment zie je duidelijk de belangrijkste appellaties van het gebied terug. De officiële site noemt onder meer Valpolicella DOC, Valpolicella Ripasso DOC Classico Superiore, Amarone della Valpolicella DOCG Classico en Recioto della Valpolicella DOCG Classico. Daarmee is La Giaretta duidelijk een huis dat diep in de klassieke hiërarchie van Valpolicella geworteld is. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2960\" data-end=\"3429\"\u003e\n\u003cli data-section-id=\"7glen1\" data-start=\"2960\" data-end=\"3094\"\u003e\n\u003cstrong data-start=\"2962\" data-end=\"2978\"\u003eHoofdgebied:\u003c\/strong\u003e Valgatara, in Marano di Valpolicella, vormt de thuisbasis van het wijnhuis. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cx9yri\" data-start=\"3095\" data-end=\"3195\"\u003e\n\u003cstrong data-start=\"3097\" data-end=\"3111\"\u003eKernregio:\u003c\/strong\u003e De basis van het huis ligt in Valpolicella. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"n5i88f\" data-start=\"3196\" data-end=\"3429\"\u003e\n\u003cstrong data-start=\"3198\" data-end=\"3226\"\u003eBelangrijke appellaties:\u003c\/strong\u003e Valpolicella DOC, Ripasso Classico Superiore, Amarone della Valpolicella DOCG Classico en Recioto della Valpolicella DOCG Classico vormen de kern van het profiel. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1ceyrpc\" data-start=\"3431\" data-end=\"3456\"\u003eDruiven en wijnstijlen\u003c\/h2\u003e\n\u003cp data-start=\"3458\" data-end=\"3777\"\u003eBij La Giaretta ligt de nadruk duidelijk op rood. De officiële productpagina’s laten zien dat het huis werkt met de klassieke Valpolicella-druiven, waaronder Corvina, Corvinone, Rondinella en Molinara. Daarmee sluit de stijl van het huis logisch aan op de traditie van de streek. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3779\" data-end=\"4166\"\u003eDe opbouw van het assortiment maakt het profiel van La Giaretta overzichtelijk. Valpolicella laat de frissere en directere kant van het gebied zien, Ripasso voegt meer ronding en diepgang toe via de traditionele ripasso-methode, en Amarone staat voor de krachtigere, rijkere kant van het huis, met ingedroogde druiven en langere rijping als basis. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"4168\" data-end=\"4649\"\u003e\n\u003cli data-section-id=\"1lcgwuf\" data-start=\"4168\" data-end=\"4309\"\u003e\n\u003cstrong data-start=\"4170\" data-end=\"4194\"\u003eBelangrijke druiven:\u003c\/strong\u003e Corvina, Corvinone, Rondinella en Molinara spelen een duidelijke hoofdrol. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"kz2qnn\" data-start=\"4310\" data-end=\"4474\"\u003e\n\u003cstrong data-start=\"4312\" data-end=\"4335\"\u003eStijl van het huis:\u003c\/strong\u003e De focus ligt op klassieke rode Valpolicella-stijlen, van fris en direct tot voller en krachtiger. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vorf39\" data-start=\"4475\" data-end=\"4649\"\u003e\n\u003cstrong data-start=\"4477\" data-end=\"4491\"\u003eSignatuur:\u003c\/strong\u003e La Giaretta blijft duidelijk trouw aan Valpolicella, met een profiel dat op streek, traditie en rode wijn is gebouwd. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1xy74hh\" data-start=\"4651\" data-end=\"4687\"\u003eWanneer kies je voor La Giaretta?\u003c\/h2\u003e\n\u003cp data-start=\"4689\" data-end=\"5027\"\u003eLa Giaretta past goed als je een wijnhuis zoekt dat echt in Valpolicella geworteld is en niet alleen op naam of stijlmarketing drijft. Dit is een logische keuze als je houdt van klassieke Noord-Italiaanse rode wijn met duidelijke herkomst en een familieverhaal dat stevig in de streek verankerd is. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"5029\" data-end=\"5600\"\u003e\n\u003cli data-section-id=\"1g1rf0p\" data-start=\"5029\" data-end=\"5215\"\u003e\n\u003cstrong data-start=\"5031\" data-end=\"5069\"\u003eVoor liefhebbers van Valpolicella:\u003c\/strong\u003e La Giaretta is interessant als je de klassieke rode stijlen van de streek binnen één huis wilt begrijpen. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g1iy1v\" data-start=\"5216\" data-end=\"5407\"\u003e\n\u003cstrong data-start=\"5218\" data-end=\"5263\"\u003eVoor wie familieverhaal belangrijk vindt:\u003c\/strong\u003e De lijn van Bruno Vaona naar de huidige familie geeft het huis veel meer gezicht dan een anoniem label. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"gfj4ni\" data-start=\"5408\" data-end=\"5600\"\u003e\n\u003cstrong data-start=\"5410\" data-end=\"5443\"\u003eVoor wie rood centraal staat:\u003c\/strong\u003e Het huis bouwt zijn identiteit duidelijk op rond rode Valpolicella-wijnen, niet rond een breed spectrum aan stijlen.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"la-giaretta-valpolicella-doc-volpare-2022","title":"La Giaretta Valpolicella DOC Volpare 2022","description":"\u003ch2 data-section-id=\"1ck5hv\" data-start=\"0\" data-end=\"59\"\u003eLa Giaretta Valpolicella DOC Volpare 2022 Veneto, Italy\u003c\/h2\u003e\n\u003cp data-start=\"61\" data-end=\"517\"\u003eLa Giaretta Valpolicella DOC Volpare 2022 is a fresh, refined red wine from Valpolicella, made from Rondinella, Corvinone, Corvina, and Molinara. Volpare is La Giaretta's wine that is closest to its origin: bright ruby red, smooth, fruity, and made for broad versatility at the table. With its cherry fruit, fresh taste, and 13% alcohol, this is an accessible Valpolicella for those seeking an Italian red that doesn't have to be heavy.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"519\" data-end=\"542\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"544\" data-end=\"635\"\u003eVolpare comes from Valpolicella, the historic wine region north of Verona in Veneto.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"843\"\u003e• \u003cstrong data-start=\"639\" data-end=\"662\"\u003eLocation \/ Origin:\u003c\/strong\u003e La Giaretta is located in Valgatara, in the municipality of Marano di Valpolicella. This places the winery in the heart of the area where the classic Valpolicella grapes originate.\u003c\/p\u003e\n\u003cp data-start=\"845\" data-end=\"1042\"\u003e• \u003cstrong data-start=\"847\" data-end=\"857\"\u003eRegion:\u003c\/strong\u003e Valpolicella is strongly linked to local grapes such as Corvina, Corvinone, Rondinella, and Molinara. These grapes precisely define the fresh, fruity, and smoothly spicy style of the region.\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1228\"\u003e• \u003cstrong data-start=\"1046\" data-end=\"1057\"\u003eEstate:\u003c\/strong\u003e The family behind La Giaretta still tends its own vineyards. This ensures that the Volpare style remains close to its origin and to the character of Valpolicella.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1230\" data-end=\"1253\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1255\" data-end=\"1336\"\u003eLa Giaretta Volpare is made from 4 classic grape varieties from Valpolicella.\u003c\/p\u003e\n\u003cp data-start=\"1338\" data-end=\"1440\"\u003e• \u003cstrong data-start=\"1340\" data-end=\"1370\"\u003eRondinella – Valpolicella:\u003c\/strong\u003e Rondinella gives color, fruitiness, and a smooth base to the wine.\u003c\/p\u003e\n\u003cp data-start=\"1442\" data-end=\"1545\"\u003e• \u003cstrong data-start=\"1444\" data-end=\"1473\"\u003eCorvinone – Valpolicella:\u003c\/strong\u003e Corvinone adds spiciness, structure, and aromas of dark cherry.\u003c\/p\u003e\n\u003cp data-start=\"1547\" data-end=\"1676\"\u003e• \u003cstrong data-start=\"1549\" data-end=\"1576\"\u003eCorvina – Valpolicella:\u003c\/strong\u003e Corvina forms an important backbone of Valpolicella, bringing structure, aroma, and softness.\u003c\/p\u003e\n\u003cp data-start=\"1678\" data-end=\"1779\"\u003e• \u003cstrong data-start=\"1680\" data-end=\"1708\"\u003eMolinara – Valpolicella:\u003c\/strong\u003e Molinara complements the blend with freshness and a savory, juicy touch.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"1781\" data-end=\"1812\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"1814\" data-end=\"2041\"\u003eIn the glass, Volpare is bright ruby red, with a delicate aroma of cherries. The taste is balanced and refined, with fresh fruit notes and a smooth, pure structure. The finish remains light-footed, juicy, and pleasantly drinkable.\u003c\/p\u003e\n\u003cp data-start=\"2043\" data-end=\"2185\"\u003e• \u003cstrong data-start=\"2045\" data-end=\"2068\"\u003eServing temperature:\u003c\/strong\u003e Serve this Valpolicella at around 18 °C, allowing the cherry fruit, fresh taste, and soft structure to blend beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2187\" data-end=\"2321\"\u003e• \u003cstrong data-start=\"2189\" data-end=\"2203\"\u003eDishes:\u003c\/strong\u003e Delicious with antipasti, charcuterie, pasta with tomato sauce, light meat dishes, poultry, pizza, and semi-hard cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kczwh4\" data-start=\"401\" data-end=\"436\"\u003eMore information about La Giaretta\u003c\/h2\u003e\n\u003cp data-start=\"438\" data-end=\"902\"\u003eLa Giaretta is a family business from Valgatara, in the heart of Valpolicella, founded in the late 1950s by Bruno Vaona. Today, the winery is run by Francesco and Francesca Nicoli, who continue to prioritize the classic Valpolicella grapes in wines with a pure, accessible, and regional style. Volpare perfectly embodies this vision: bright, fresh, and fruity, with the recognizable cherry-like suppleness of Valpolicella.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45258347446351,"sku":"0606","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LaGiarettaValpolicellaDOCVolpare2022.webp?v=1779098009"},{"product_id":"la-giaretta-valpolicella-ripasso-doc-classico-superiore","title":"La Giaretta Valpolicella Ripasso DOC Classico Superiore","description":"\u003ch2 data-section-id=\"8knwzh\" data-start=\"0\" data-end=\"78\"\u003eLa Giaretta Valpolicella Ripasso DOC Classico Superiore 2021 Veneto, Italy\u003c\/h2\u003e\n\u003cp data-start=\"80\" data-end=\"511\"\u003eLa Giaretta Valpolicella Ripasso DOC Classico Superiore 2021 is a red wine from the heart of Valpolicella, made using the traditional ripasso technique. Through a second fermentation on the Amarone grape skins, the wine gains more color, structure, and depth than a regular Valpolicella. This 2021 combines ripe cherry, dried fruit, sweet spices, and round tannins with La Giaretta's recognizable Italian suppleness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"513\" data-end=\"536\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"538\" data-end=\"644\"\u003eThis Ripasso comes from Valpolicella Classico, the historical part of Valpolicella north of Verona.\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"899\"\u003e• \u003cstrong data-start=\"648\" data-end=\"671\"\u003eLocation \/ Origin:\u003c\/strong\u003e La Giaretta is located in Valgatara, in the municipality of Marano di Valpolicella. This places the winery in the middle of the classic zone where grapes such as Corvina, Corvinone, and Rondinella form the basis for Valpolicella, Ripasso, and Amarone.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1105\"\u003e• \u003cstrong data-start=\"903\" data-end=\"913\"\u003eRegion:\u003c\/strong\u003e Valpolicella Classico is known for red wines with cherry fruit, fresh acidity, and soft spiciness. With Ripasso, this base gains extra depth through the second fermentation on Amarone skins.\u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1331\"\u003e• \u003cstrong data-start=\"1109\" data-end=\"1120\"\u003eEstate:\u003c\/strong\u003e The family behind La Giaretta cultivates their own vineyards in Valpolicella. This direct connection to the region fits well with the estate's style, which focuses on local grapes and traditional winemaking techniques.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1333\" data-end=\"1356\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1358\" data-end=\"1462\"\u003eLa Giaretta Valpolicella Ripasso 2021 is made from classic red grape varieties from Valpolicella.\u003c\/p\u003e\n\u003cp data-start=\"1464\" data-end=\"1645\"\u003e• \u003cstrong data-start=\"1466\" data-end=\"1493\"\u003eCorvina – Valpolicella:\u003c\/strong\u003e Corvina gives the wine its cherry fruit, fresh acidity, and elegant structure. This grape forms the recognizable base of many red wines from Valpolicella.\u003c\/p\u003e\n\u003cp data-start=\"1647\" data-end=\"1816\"\u003e• \u003cstrong data-start=\"1649\" data-end=\"1678\"\u003eCorvinone – Valpolicella:\u003c\/strong\u003e Corvinone adds more body, darker fruit, and spicy depth. This gives the Ripasso extra fullness and a more powerful mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"1818\" data-end=\"1975\"\u003e• \u003cstrong data-start=\"1820\" data-end=\"1850\"\u003eRondinella – Valpolicella:\u003c\/strong\u003e Rondinella brings color, juiciness, and round fruitiness. This grape supports the soft, accessible side of the blend.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1977\" data-end=\"2002\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"2004\" data-end=\"2082\"\u003eThe strength of this wine lies in the ripasso technique and the long aging thereafter.\u003c\/p\u003e\n\u003cp data-start=\"2084\" data-end=\"2302\"\u003e• \u003cstrong data-start=\"2086\" data-end=\"2106\"\u003eRipasso method:\u003c\/strong\u003e What is ripasso? Ripasso means that the young Valpolicella undergoes a second fermentation on the Amarone grape skins. This gives the wine more color, body, tannin, and aromatic depth.\u003c\/p\u003e\n\u003cp data-start=\"2304\" data-end=\"2525\"\u003e• \u003cstrong data-start=\"2306\" data-end=\"2318\"\u003eAging:\u003c\/strong\u003e The wine ages for 2 years and then undergoes at least another 5 to 6 months of bottle aging. This long aging provides roundness, softer tannins, and tertiary notes such as dried fruit, spices, and subtle aging nuances.\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2714\"\u003e• \u003cstrong data-start=\"2529\" data-end=\"2550\"\u003eAging potential:\u003c\/strong\u003e This 2021 has enough structure to develop further for several years. With additional bottle aging, the cherry, plum, and spicy notes will become softer and more integrated.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2716\" data-end=\"2747\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2749\" data-end=\"3003\"\u003eIn the glass, this Ripasso has a ruby red color, with aromas of red cherry, dried fruit, and sweet spices. The taste is smooth and round, with ripe plum, cinnamon, fresh acidity, and elegant tannins. The finish remains warm, spicy, and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3005\" data-end=\"3161\"\u003e• \u003cstrong data-start=\"3007\" data-end=\"3030\"\u003eServing temperature:\u003c\/strong\u003e Serve this Valpolicella Ripasso around 18 °C, so that the ripe fruit notes, round structure, and spicy depth come forward well.\u003c\/p\u003e\n\u003cp data-start=\"3163\" data-end=\"3300\"\u003e• \u003cstrong data-start=\"3165\" data-end=\"3179\"\u003eDishes:\u003c\/strong\u003e Delicious with roasts, game dishes, hearty pasta dishes, cold cuts, hard cheeses, and mushroom dishes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3302\" data-end=\"3316\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3318\" data-end=\"3438\"\u003e• \u003cstrong data-start=\"3320\" data-end=\"3344\"\u003e4.1 stars, Vivino:\u003c\/strong\u003e A strong user rating for this Valpolicella Ripasso Classico Superiore from La Giaretta.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kczwh4\" data-start=\"3440\" data-end=\"3475\"\u003eMore information about La Giaretta\u003c\/h2\u003e\n\u003cp data-start=\"3477\" data-end=\"4003\"\u003eLa Giaretta is a family business from Valgatara, in the heart of Valpolicella, with a history dating back to Bruno Vaona's passion in the late 1950s. Today, the winery is run by Francesco and Francesca Nicoli, who continue to translate the classic grapes and traditions of Valpolicella into wines with an accessible, regional style. This Ripasso fits perfectly with that: recognizable Valpolicella, but with more roundness, structure, and depth due to the second fermentation on Amarone skins.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45258493427791,"sku":"0618","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LaGiarettaValpolicellaRipassoDOCClassicoSuperiore.webp?v=1779101539"},{"product_id":"la-giaretta-cor-di-vin-95-2018-rosso-veronese-igt","title":"La Giaretta Cor di Vin 95 2018 Rosso Veronese IGT","description":"\u003ch2 data-section-id=\"194q5hc\" data-start=\"0\" data-end=\"60\"\u003eLa Giaretta Cor di Vin 95 2018 Rosso Veronese IGT, Veneto\u003c\/h2\u003e\n\u003cp data-start=\"62\" data-end=\"650\"\u003eLa Giaretta Cor di Vin 95 2018 is an exceptional red wine from Veneto, crafted as a personal interpretation of the Valpolicella tradition. The name is a play on words from the Veronese dialect: Cor means heart and di vin means of wine, together signifying the heart of the wine. The number 95 refers to the base of 95% Corvina, complemented by 5% Marselan, a French cross between Cabernet Sauvignon and Grenache. Through late harvest, drying on the vine, and maturation in small French oak barrels, this Rosso Veronese gains more depth, color, and structure than a classic Valpolicella.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"652\" data-end=\"675\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"677\" data-end=\"786\"\u003eCor di Vin 95 comes from Veneto, with La Giaretta as a family business in Valgatara, in the heart of Valpolicella.\u003c\/p\u003e\n\u003cp data-start=\"788\" data-end=\"976\"\u003e• \u003cstrong data-start=\"790\" data-end=\"813\"\u003eLocation \/ Origin:\u003c\/strong\u003e La Giaretta is located in Valgatara, in the municipality of Marano di Valpolicella. This places the winery right in the middle of one of the historical zones for red wines from Veneto.\u003c\/p\u003e\n\u003cp data-start=\"978\" data-end=\"1189\"\u003e• \u003cstrong data-start=\"980\" data-end=\"990\"\u003eRegion:\u003c\/strong\u003e Rosso Veronese IGT gives winemakers more freedom than the classic Valpolicella DOC rules. This allows La Giaretta to use Marselan in addition to local grapes, giving this wine its own distinct style.\u003c\/p\u003e\n\u003cp data-start=\"1191\" data-end=\"1351\"\u003e• \u003cstrong data-start=\"1193\" data-end=\"1204\"\u003eEstate:\u003c\/strong\u003e La Giaretta works with grapes from its own estate. The indigenous Corvina plays the main role and forms the basis of many of the house's wines.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1353\" data-end=\"1376\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1378\" data-end=\"1453\"\u003eCor di Vin 95 is made from Corvina with a small addition of Marselan.\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1649\"\u003e• \u003cstrong data-start=\"1457\" data-end=\"1482\"\u003e95% Corvina – Veneto:\u003c\/strong\u003e Corvina gives the wine its cherry fruit, fresh acidity, elegant structure, and recognizable Veronese signature. In this wine, Corvina clearly forms the heart of the blend.\u003c\/p\u003e\n\u003cp data-start=\"1651\" data-end=\"1828\"\u003e• \u003cstrong data-start=\"1653\" data-end=\"1678\"\u003e5% Marselan – Veneto:\u003c\/strong\u003e Marselan is a French cross between Cabernet Sauvignon and Grenache. This grape adds extra color, aromatic depth, and more intensity in aroma and taste.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1830\" data-end=\"1855\"\u003eVinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"1857\" data-end=\"1949\"\u003eThe uniqueness of Cor di Vin 95 lies mainly in the late harvest and maturation in French oak.\u003c\/p\u003e\n\u003cp data-start=\"1951\" data-end=\"2105\"\u003e• \u003cstrong data-start=\"1953\" data-end=\"1974\"\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e The grapes dry on the vine due to late harvest. This increases concentration and gives the wine more ripeness, body, and depth.\u003c\/p\u003e\n\u003cp data-start=\"2107\" data-end=\"2308\"\u003e• \u003cstrong data-start=\"2109\" data-end=\"2137\"\u003eMaturation \/ Oak aging:\u003c\/strong\u003e The wine matures for 15 months in small French oak barrels with medium toast. This adds extra structure, spiciness, and roundness, without completely overshadowing the fruit core.\u003c\/p\u003e\n\u003cp data-start=\"2310\" data-end=\"2495\"\u003e• \u003cstrong data-start=\"2312\" data-end=\"2328\"\u003eBottle aging:\u003c\/strong\u003e After oak aging, Cor di Vin 95 matures for another 5–7 months in bottle before release. This extra rest helps to integrate the tannins and oak influence better.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2497\" data-end=\"2528\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2530\" data-end=\"2885\"\u003eIn the glass, Cor di Vin 95 is deep and intense, with ripe cherry fruit, dark fruit, spiciness, and subtle notes of French oak. The taste is full, round, and structured, with soft tannins, ripe fruit concentration, and a warm, long finish. Marselan gives the wine extra color and aromatic tension, while Corvina preserves the fresh Veronese core.\u003c\/p\u003e\n\u003cp data-start=\"2887\" data-end=\"3037\"\u003e• \u003cstrong data-start=\"2889\" data-end=\"2912\"\u003eServing temperature:\u003c\/strong\u003e Serve this Rosso Veronese at 16–18 °C, so that the ripe fruit, spicy oak notes, and soft tannins come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3039\" data-end=\"3161\"\u003e• \u003cstrong data-start=\"3041\" data-end=\"3055\"\u003eDishes:\u003c\/strong\u003e Excellent with grilled meat, game, pasta with rich meat sauce, stews, mushrooms, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3163\" data-end=\"3177\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3179\" data-end=\"3361\"\u003e• \u003cstrong data-start=\"3181\" data-end=\"3205\"\u003e4.2 stars, Vivino:\u003c\/strong\u003e A strong user rating for this characterful Rosso Veronese from La Giaretta, in which Corvina and Marselan together create a powerful yet smooth style.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kczwh4\" data-start=\"3363\" data-end=\"3398\"\u003eMore information about La Giaretta\u003c\/h2\u003e\n\u003cp data-start=\"3400\" data-end=\"3898\"\u003eLa Giaretta is a family business from Valgatara, in the heart of Valpolicella, founded at the end of the 1950s by Bruno Vaona. Today, the winery is run by Francesco and Francesca Nicoli, who continue to place the classic grapes of Valpolicella at the center of wines with a clear regional identity. Cor di Vin 95 showcases their more idiosyncratic side: rooted in Corvina and Veronese tradition, but with Marselan and French oak aging just outside the classic lines.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45258533568591,"sku":"0628","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LaGiarettaCordiVin952018RossoVeroneseIGT.webp?v=1779102487"},{"product_id":"la-giaretta-amarone-della-valpolicella-docg-classico-2021","title":"La Giaretta Amarone della Valpolicella DOCG Classico 2021","description":"\u003ch2 data-section-id=\"c5sv10\" data-start=\"0\" data-end=\"75\"\u003eLa Giaretta Amarone della Valpolicella DOCG Classico 2021 Veneto, Italy\u003c\/h2\u003e\n\u003cp data-start=\"77\" data-end=\"548\"\u003eLa Giaretta Amarone della Valpolicella DOCG Classico 2021 is a powerful red wine from the heart of Valpolicella, made with the traditional appassimento (drying) of grapes before pressing. After harvest, the grapes are laid on wooden racks and only pressed in January, which greatly concentrates the flavor. This Amarone combines ripe cherries, preserved morello cherries, a firm structure, and a full, balanced taste with the recognizable depth of Valpolicella Classico.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"550\" data-end=\"573\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"575\" data-end=\"695\"\u003eLa Giaretta is located in Valgatara, in the municipality of Marano di Valpolicella, one of the classic zones north of Verona.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"896\"\u003e• \u003cstrong data-start=\"699\" data-end=\"722\"\u003eLocation \/ Origin:\u003c\/strong\u003e The wine comes from Valpolicella DOCG Classico, the historical heart of the appellation. This area is strongly associated with wines such as Valpolicella, Ripasso, Recioto, and Amarone.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"1097\"\u003e• \u003cstrong data-start=\"900\" data-end=\"911\"\u003eEstate:\u003c\/strong\u003e La Giaretta operates from Valgatara, in the middle of Valpolicella. The winery manages its own vineyards and produces wines that clearly lean on the local grapes and traditions of the region.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1280\"\u003e• \u003cstrong data-start=\"1101\" data-end=\"1115\"\u003eWine Style:\u003c\/strong\u003e Amarone della Valpolicella Classico is made from dried grapes. This gives the wine more concentration, power, and aging potential than a regular Valpolicella.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1282\" data-end=\"1305\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"1307\" data-end=\"1407\"\u003eThis Amarone is made from the classic grape varieties that La Giaretta also uses for Recioto.\u003c\/p\u003e\n\u003cp data-start=\"1409\" data-end=\"1529\"\u003e• \u003cstrong data-start=\"1411\" data-end=\"1438\"\u003eCorvina – Valpolicella:\u003c\/strong\u003e Corvina gives the wine its cherry fruit, fresh structure, and recognizable Veronese signature.\u003c\/p\u003e\n\u003cp data-start=\"1531\" data-end=\"1640\"\u003e• \u003cstrong data-start=\"1533\" data-end=\"1562\"\u003eCorvinone – Valpolicella:\u003c\/strong\u003e Corvinone brings more body, darker fruit, and extra spice to the blend.\u003c\/p\u003e\n\u003cp data-start=\"1642\" data-end=\"1750\"\u003e• \u003cstrong data-start=\"1644\" data-end=\"1674\"\u003eRondinella – Valpolicella:\u003c\/strong\u003e Rondinella supports the color, roundness, and fruity softness of the wine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1752\" data-end=\"1777\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1779\" data-end=\"1868\"\u003eThe power of this Amarone lies in the drying of the grapes and the long aging thereafter.\u003c\/p\u003e\n\u003cp data-start=\"1870\" data-end=\"2123\"\u003e• \u003cstrong data-start=\"1872\" data-end=\"1894\"\u003eHarvest \u0026amp; Appassimento:\u003c\/strong\u003e The best grapes of the harvest are laid on wooden racks to dry. What is appassimento? Appassimento is the process of drying grapes, which causes moisture to evaporate and concentrates the aromas, sugars, and structure.\u003c\/p\u003e\n\u003cp data-start=\"2125\" data-end=\"2307\"\u003e• \u003cstrong data-start=\"2127\" data-end=\"2139\"\u003ePressing:\u003c\/strong\u003e The dried grapes are not pressed until January. This late pressing results in a richer, more powerful must that forms the basis for the full style of Amarone.\u003c\/p\u003e\n\u003cp data-start=\"2309\" data-end=\"2494\"\u003e• \u003cstrong data-start=\"2311\" data-end=\"2323\"\u003eAging:\u003c\/strong\u003e The wine ages for a minimum of 2 years and then undergoes further refinement in the bottle. This combination provides more roundness, depth, and a firmer, better-integrated structure.\u003c\/p\u003e\n\u003cp data-start=\"2496\" data-end=\"2638\"\u003e• \u003cstrong data-start=\"2498\" data-end=\"2520\"\u003eAlcohol Content:\u003c\/strong\u003e At 16.5% alcohol, this Amarone has a lot of power and body, fitting for the concentrated grapes and long aging.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2640\" data-end=\"2671\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2673\" data-end=\"2944\"\u003eIn the glass, this Amarone is ruby red, with an intense aroma of cherries and morello cherries preserved in alcohol. The taste is full, robust, and exceptionally balanced, with ripe fruit, round power, and a long, warm finish. With additional bottle aging, the wine gains even more depth and softness.\u003c\/p\u003e\n\u003cp data-start=\"2946\" data-end=\"3122\"\u003e• \u003cstrong data-start=\"2948\" data-end=\"2971\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Amarone around 18 °C and preferably open the bottle a little beforehand, so that the aroma, power, and ripe fruit notes can fully develop.\u003c\/p\u003e\n\u003cp data-start=\"3124\" data-end=\"3265\"\u003e• \u003cstrong data-start=\"3126\" data-end=\"3140\"\u003eFood Pairings:\u003c\/strong\u003e Excellent with brasato (braised beef), stewed beef, game dishes, rich main courses, aged cheeses, and as a meditation wine after dinner.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3267\" data-end=\"3281\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3283\" data-end=\"3414\"\u003e• \u003cstrong data-start=\"3285\" data-end=\"3309\"\u003e4.3 stars, Vivino:\u003c\/strong\u003e A very strong user rating for this classic Amarone della Valpolicella Classico from La Giaretta.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kczwh4\" data-start=\"3416\" data-end=\"3451\"\u003eMore Information about La Giaretta\u003c\/h2\u003e\n\u003cp data-start=\"3453\" data-end=\"3904\"\u003eLa Giaretta is a family business from Valgatara, in the heart of Valpolicella, founded in the late 1950s by Bruno Vaona. Today, the winery is led by Francesco and Francesca Nicoli, who continue to prioritize the classic grapes and traditions of Valpolicella. This Amarone clearly demonstrates that philosophy: traditional appassimento, long aging, and a full, balanced style that combines power with drinkability.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45258579378255,"sku":"0635","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LaGiarettaAmaronedellaValpolicellaDOCGClassico2021.webp?v=1779103906"}],"url":"https:\/\/perfectewijn.nl\/en\/collections\/wijnhuis-la-giaretta.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}