{"title":"Weingut Lobner","description":null,"products":[{"product_id":"benita-sophie-gruner-veltliner-00","title":"Benita Sophie Grüner Veltliner 0.0%","description":"\u003ch2 data-section-id=\"1e1qn17\" data-start=\"0\" data-end=\"57\"\u003eBenita Sophie Grüner Veltliner Alcohol-Free, Austria\u003c\/h2\u003e\n\u003cp data-start=\"59\" data-end=\"512\"\u003eBenita Sophie Grüner Veltliner Alcohol-Free demonstrates that an alcohol-free wine can truly be varietally typical. How do you recognize a good alcohol-free Grüner Veltliner? By the typical profile of apple, spicy freshness, and lively acidity that remains intact even after de-alcoholization. This is precisely where this wine distinguishes itself, as it retains the recognizable Grüner Veltliner character with a fresh, smooth style that surprisingly closely resembles wine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"514\" data-end=\"537\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"539\" data-end=\"646\"\u003eThe basis for this wine lies in Mannersdorf an der March, near the border between Austria and Slovakia.\u003c\/p\u003e\n\u003cul data-start=\"648\" data-end=\"1262\"\u003e\n\u003cli data-section-id=\"gw434r\" data-start=\"648\" data-end=\"786\"\u003e\n\u003cp data-start=\"650\" data-end=\"786\"\u003e\u003cstrong data-start=\"650\" data-end=\"662\"\u003eOrigin\u003c\/strong\u003e: Weingut Lobner is located in Mannersdorf an der March, on the March river, in an area that has been inhabited for about 30,000 years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1d5t3qf\" data-start=\"787\" data-end=\"941\"\u003e\n\u003cp data-start=\"789\" data-end=\"941\"\u003e\u003cstrong data-start=\"789\" data-end=\"798\"\u003eSoil\u003c\/strong\u003e: The vineyards are situated on loess soils, a soil type known for its good water retention and suitability for refined white wines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"too5rd\" data-start=\"942\" data-end=\"1088\"\u003e\n\u003cp data-start=\"944\" data-end=\"1088\"\u003e\u003cstrong data-start=\"944\" data-end=\"964\"\u003eAge of vines\u003c\/strong\u003e: The vineyards for this wine are between 20 and 25 years old, ensuring a beautiful balance between fruit and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15gy9r5\" data-start=\"1089\" data-end=\"1262\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1091\" data-end=\"1100\"\u003eHarvest\u003c\/strong\u003e: The grapes are hand-picked in the second half of September, spread over approximately 4 weeks, followed by an additional selection at the winery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1264\" data-end=\"1378\"\u003eThis manual harvest and extra selection give this alcohol-free wine more precision than is often seen in this segment.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1380\" data-end=\"1405\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1407\" data-end=\"1527\"\u003eThe vinification aims to let the grape express itself as purely as possible, before the alcohol is removed from the wine.\u003c\/p\u003e\n\u003cul data-start=\"1529\" data-end=\"2170\"\u003e\n\u003cli data-section-id=\"tmexda\" data-start=\"1529\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1531\" data-end=\"1708\"\u003e\u003cstrong data-start=\"1531\" data-end=\"1558\"\u003eFermentation and aging\u003c\/strong\u003e: Fermentation and aging take place in stainless steel tanks, ensuring that the fresh and direct character of Grüner Veltliner remains central.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1q0ldl2\" data-start=\"1709\" data-end=\"1821\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1821\"\u003e\u003cstrong data-start=\"1711\" data-end=\"1726\"\u003eLees aging\u003c\/strong\u003e: The wine ages on its lees until early March, which adds extra softness and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1b6rt49\" data-start=\"1822\" data-end=\"1975\"\u003e\n\u003cp data-start=\"1824\" data-end=\"1975\"\u003e\u003cstrong data-start=\"1824\" data-end=\"1843\"\u003eDe-alcoholization\u003c\/strong\u003e: Only after this aging period is the wine de-alcoholized, so that as much grape expression and balance as possible can be developed first.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fg13hk\" data-start=\"1976\" data-end=\"2125\"\u003e\n\u003cp data-start=\"1978\" data-end=\"2125\"\u003e\u003cstrong data-start=\"1978\" data-end=\"1989\"\u003eAnalysis\u003c\/strong\u003e: The wine contains 0.38% alcohol and 31 g\/l residual sugar, placing it in a smooth, slightly off-dry style with clear fresh tension.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wobx2q\" data-start=\"2126\" data-end=\"2170\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2170\"\u003e\u003cstrong data-start=\"2128\" data-end=\"2142\"\u003eAllergens\u003c\/strong\u003e: This wine contains sulfites.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2172\" data-end=\"2347\"\u003eThe combination of classic white wine vinification and de-alcoholization at a later stage is the most important vinification USP here, as it preserves more character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2349\" data-end=\"2372\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2374\" data-end=\"2567\"\u003e\u003cstrong data-start=\"2374\" data-end=\"2421\"\u003eGrüner Veltliner – Mannersdorf an der March\u003c\/strong\u003e\u003cbr data-start=\"2421\" data-end=\"2424\"\u003eGrüner Veltliner is Austria's best-known white grape and is famous for its fresh acidity, apple notes, and spicy, slightly peppery style.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2569\" data-end=\"2600\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2602\" data-end=\"3038\"\u003eIn the glass, this alcohol-free Grüner Veltliner shows a fresh and pure profile. The nose opens with apple notes and meadow herbs, clearly recognizable as Grüner Veltliner. On the palate, this varietally typical style continues with a lively and very refreshing structure. The texture is smooth and light, while the acidity remains beautifully integrated and provides tension. The finish remains fresh, accessible, and pleasantly easy to drink.\u003c\/p\u003e\n\u003cul data-start=\"3040\" data-end=\"3372\"\u003e\n\u003cli data-section-id=\"1dcarb3\" data-start=\"3040\" data-end=\"3191\"\u003e\n\u003cp data-start=\"3042\" data-end=\"3191\"\u003e\u003cstrong data-start=\"3042\" data-end=\"3064\"\u003eServing temperature\u003c\/strong\u003e: Serve this wine between 9–11 °C so that the fresh character, apple aroma, and spicy notes are best expressed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yfd74y\" data-start=\"3192\" data-end=\"3372\"\u003e\n\u003cp data-start=\"3194\" data-end=\"3372\"\u003e\u003cstrong data-start=\"3194\" data-end=\"3207\"\u003eDishes\u003c\/strong\u003e: Pairs well with occasions where you want to serve a stylish alcohol-free alternative, for example, with light lunches, fresh starters, or simply as an aperitif.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"12khpc0\" data-start=\"3374\" data-end=\"3396\"\u003eAbout Weingut Lobner\u003c\/h2\u003e\n\u003cp data-start=\"3398\" data-end=\"4066\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWeingut Lobner is a family business in Mannersdorf an der March and is currently led by Benita Lobner, the fourth generation of the house. Benita, born in 2001, completed her third harvest in 2023 and runs the estate together with her father Gerhard J. Lobner. After her education at the HBLA for viticulture and fruit growing in Klosterneuburg and internships in Kamptal and the Mosel, she continues to build on a distinct personal style. The focus is strongly on Riesling, which now accounts for 51% of the plantings, but with the Benita Sophie line, she also consciously chooses a young, contemporary alcohol-free direction. As of the 2024 harvest, the estate is also organically certified.\u003c\/p\u003e","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":44721573232719,"sku":"BNTSPH","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_48.webp?v=1773318179"},{"product_id":"benita-sophie-riesling-00","title":"Benita Sophie Riesling 0.0%","description":"\u003ch2 data-section-id=\"7e3pdp\" data-start=\"0\" data-end=\"49\"\u003eBenita Sophie Riesling Alcohol-free, Austria\u003c\/h2\u003e\n\u003cp data-start=\"51\" data-end=\"517\"\u003eBenita Sophie Riesling Alcohol-free is an alcohol-free wine that clearly showcases what Riesling is so loved for. How do you preserve the character of Riesling in an alcohol-free wine? By first making a real wine with grape-typical tension, aging on lees, and a style that builds sufficient aromatic depth before dealcoholization. Precisely because of this, the recognizable Riesling profile remains intact here, with tropical fruit, citrus, and lively acidity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"519\" data-end=\"542\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"544\" data-end=\"669\"\u003eThe basis for this wine lies in Mannersdorf an der March, in the northeast of Austria, close to the border with Slovakia.\u003c\/p\u003e\n\u003cul data-start=\"671\" data-end=\"1311\"\u003e\n\u003cli data-section-id=\"izezdt\" data-start=\"671\" data-end=\"817\"\u003e\n\u003cp data-start=\"673\" data-end=\"817\"\u003e\u003cstrong data-start=\"673\" data-end=\"685\"\u003eOrigin\u003c\/strong\u003e: Weingut Lobner is located in Mannersdorf an der March, on the river March, in a region with a long agricultural and viticultural tradition.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yzagk9\" data-start=\"818\" data-end=\"934\"\u003e\n\u003cp data-start=\"820\" data-end=\"934\"\u003e\u003cstrong data-start=\"820\" data-end=\"829\"\u003eSoil\u003c\/strong\u003e: The vineyards are on loess soils, a soil type that provides finesse and good water management.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fo1shz\" data-start=\"935\" data-end=\"1061\"\u003e\n\u003cp data-start=\"937\" data-end=\"1061\"\u003e\u003cstrong data-start=\"937\" data-end=\"957\"\u003eAge of vines\u003c\/strong\u003e: The Riesling comes from vineyards between 8 and 45 years old, which beautifully combines freshness and depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1oofsnz\" data-start=\"1062\" data-end=\"1179\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1179\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1073\"\u003eHarvest\u003c\/strong\u003e: The grapes are hand-picked in the second half of September, spread over approximately 4 weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cks6rz\" data-start=\"1180\" data-end=\"1311\"\u003e\n\u003cp data-start=\"1182\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1194\"\u003eSelection\u003c\/strong\u003e: After picking, an additional selection takes place at the winery, so that only suitable fruit forms the basis for the wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1313\" data-end=\"1455\"\u003eThis careful manual harvest is a clear USP here, as it ensures greater precision and grape typicity even before dealcoholization.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1457\" data-end=\"1482\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1484\" data-end=\"1609\"\u003eThe vinification aims to build as much Riesling character as possible before the alcohol is removed from the wine.\u003c\/p\u003e\n\u003cul data-start=\"1611\" data-end=\"2309\"\u003e\n\u003cli data-section-id=\"j7f2od\" data-start=\"1611\" data-end=\"1782\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1782\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1640\"\u003eFermentation and maturation\u003c\/strong\u003e: Fermentation and aging take place in stainless steel tanks, ensuring that the fruity and fresh profile of Riesling remains central.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2sqclc\" data-start=\"1783\" data-end=\"1909\"\u003e\n\u003cp data-start=\"1785\" data-end=\"1909\"\u003e\u003cstrong data-start=\"1785\" data-end=\"1800\"\u003eLees aging\u003c\/strong\u003e: The wine remains on the lees until early March, which adds extra texture and more aromatic depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11wkbpl\" data-start=\"1910\" data-end=\"2057\"\u003e\n\u003cp data-start=\"1912\" data-end=\"2057\"\u003e\u003cstrong data-start=\"1912\" data-end=\"1926\"\u003eStyle choice\u003c\/strong\u003e: The base wine is made in a spätlese style, so that even after dealcoholization, sufficient recognizable Riesling character remains.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1y1xyep\" data-start=\"2058\" data-end=\"2207\"\u003e\n\u003cp data-start=\"2060\" data-end=\"2207\"\u003e\u003cstrong data-start=\"2060\" data-end=\"2071\"\u003eAnalysis\u003c\/strong\u003e: The final product contains approximately 0.3–0.38% alcohol and 31 g\/l residual sugar, which results in a smooth semi-dry style with lively tension.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rndwcn\" data-start=\"2208\" data-end=\"2309\"\u003e\n\u003cp data-start=\"2210\" data-end=\"2309\"\u003e\u003cstrong data-start=\"2210\" data-end=\"2240\"\u003eAllergens and shelf life\u003c\/strong\u003e: The wine contains sulphites and has a shelf life of approximately 3 years.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2311\" data-end=\"2499\"\u003eThe combination of lees aging and a spätlese-like base is the main vinification USP here, as it ensures that the wine, even without alcohol, still comes across as true Riesling.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2501\" data-end=\"2524\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2526\" data-end=\"2723\"\u003e\u003cstrong data-start=\"2526\" data-end=\"2565\"\u003eRiesling – Mannersdorf an der March\u003c\/strong\u003e\u003cbr data-start=\"2565\" data-end=\"2568\"\u003eRiesling is the signature grape of the estate and is known for its high natural acidity, citrusy freshness, and clear aromatic tension.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2725\" data-end=\"2756\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2758\" data-end=\"3203\"\u003eIn the glass, this alcohol-free Riesling shows a fresh and pure style. The nose opens with tropical fruit, complemented by hints of guava and spiciness. On the palate, citrus and lively acidity are clearly present, while the structure remains smooth and well-balanced. The wine retains its fresh energy and thus feels surprisingly real for an alcohol-free style. The finish remains lively, slightly fruity, and pleasantly refreshing.\u003c\/p\u003e\n\u003cul data-start=\"3205\" data-end=\"3495\"\u003e\n\u003cli data-section-id=\"1yw3zlc\" data-start=\"3205\" data-end=\"3338\"\u003e\n\u003cp data-start=\"3207\" data-end=\"3338\"\u003e\u003cstrong data-start=\"3207\" data-end=\"3229\"\u003eServing temperature\u003c\/strong\u003e: Serve this wine between 9–11 °C so that the fruit, spiciness, and fresh acidity remain beautifully balanced.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cgm1v8\" data-start=\"3339\" data-end=\"3495\"\u003e\n\u003cp data-start=\"3341\" data-end=\"3495\"\u003e\u003cstrong data-start=\"3341\" data-end=\"3354\"\u003ePairings\u003c\/strong\u003e: Pairs well with all occasions where you want to serve a stylish alternative to wine, for example as an aperitif or with light dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"12khpc0\" data-start=\"3497\" data-end=\"3519\"\u003eAbout Weingut Lobner\u003c\/h2\u003e\n\u003cp data-start=\"3521\" data-end=\"4227\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWeingut Lobner is a family business in Mannersdorf an der March, currently run by Benita Lobner, the fourth generation of the house. Benita, born in 2001, completed her third harvest in 2023 and manages the estate together with her father Gerhard J. Lobner. After her education at the HBLA for viticulture and fruit growing in Klosterneuburg and internships in Kamptal and the Mosel, she continues to build her own distinct style, with a strong focus on Riesling, which now accounts for 51% of the plantings. Since 2023, she has been producing this alcohol-free Riesling under her own name, and from the 2024 harvest, the estate will be organically certified.\u003c\/p\u003e","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":44721710465103,"sku":"BNTSPH1","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_49.webp?v=1773318600"}],"url":"https:\/\/perfectewijn.nl\/en\/collections\/wijnhuis-weingut-lobner.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}