{"product_id":"bedoba-saperavi-kakheti-company-wine-of-georgia-2023-magnum","title":"Bedoba Saperavi Kakheti Company Wine of Georgia 2023 MAGNUM","description":"\u003ch2 data-start=\"0\" data-end=\"47\"\u003eBedoba Saperavi Magnum 2022 Kakheti, Georgia\u003c\/h2\u003e\n\n\u003cp data-start=\"49\" data-end=\"578\"\u003e Bedoba Saperavi Magnum 2022 is a powerful red wine from Kakheti, the historic heart of Georgian winemaking, bottled in an impressive 1.5-liter Magnum. What kind of grape is Saperavi? It's an indigenous Georgian teinturier, a red-fleshed grape that naturally produces deep color and a firm structure. Produced on an estate whose cellars date back to 1533, where traditional Kakhetian wines have been made for centuries, this wine combines age-old tradition with modern precision.\u003c\/p\u003e\n\n\u003ch2 data-start=\"580\" data-end=\"603\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"605\" data-end=\"703\"\u003e The wine comes from Georgia, from Kakheti, north of the Alazani River at about 400 m altitude. \u003c\/p\u003e\n\n\u003cul data-start=\"705\" data-end=\"1038\"\u003e\n\n\u003cli data-start=\"705\" data-end=\"837\"\u003e\n\n\u003cp data-start=\"707\" data-end=\"837\"\u003e \u003cstrong data-start=\"707\" data-end=\"719\"\u003eLocation:\u003c\/strong\u003e Kakheti, Georgia's most famous wine region, with warm days and cooling influences from the mountains and rivers. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"838\" data-end=\"945\"\u003e\n\n\u003cp data-start=\"840\" data-end=\"945\"\u003e \u003cstrong data-start=\"840\" data-end=\"850\"\u003eSoil:\u003c\/strong\u003e Black slate with a high concentration of carbonates, which contributes to structure and depth.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"946\" data-end=\"1038\"\u003e\n\n \u003cp data-start=\"948\" data-end=\"1038\"\u003e\u003cstrong data-start=\"948\" data-end=\"960\"\u003eSticks:\u003c\/strong\u003e Over 30 years old and processed using sustainable and organic techniques.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1040\" data-end=\"1159\"\u003e The combination of altitude, old vines and pronounced soils gives this Magnum extra cellaring potential and complexity.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1161\" data-end=\"1186\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"1188\" data-end=\"1297\"\u003e The grapes are harvested by hand and fermented in stainless steel tanks under controlled temperatures. \u003c\/p\u003e\n\n\u003cul data-start=\"1299\" data-end=\"1634\"\u003e\n\n\u003cli data-start=\"1299\" data-end=\"1382\"\u003e\n\n\u003cp data-start=\"1301\" data-end=\"1382\"\u003e \u003cstrong data-start=\"1301\" data-end=\"1316\"\u003eFermentation:\u003c\/strong\u003e Temperature-controlled in stainless steel to preserve fruit purity. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1383\" data-end=\"1542\"\u003e\n\n\u003cp data-start=\"1385\" data-end=\"1542\"\u003e \u003cstrong data-start=\"1385\" data-end=\"1397\"\u003eMaturation:\u003c\/strong\u003e Part of the wine is matured in oak barrels, the other part undergoes malolactic fermentation in stainless steel for a balance between power and freshness. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1543\" data-end=\"1634\"\u003e\n\n\u003cp data-start=\"1545\" data-end=\"1634\"\u003e \u003cstrong data-start=\"1545\" data-end=\"1561\"\u003eBottle aging:\u003c\/strong\u003e After bottling, the wine matures for a further 12 months in the bottle for extra harmony.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1636\" data-end=\"1757\"\u003e In Magnum format the wine develops more slowly and evenly, which provides additional refinement with further aging.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1759\" data-end=\"1782\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1784\" data-end=\"1920\"\u003e Saperavi – Kakheti \u003cbr data-start=\"1802\" data-end=\"1805\"\u003e100% Saperavi. This Georgian grape is known for its deep color, firm tannins, and aromatic intensity.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1922\" data-end=\"1953\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"1955\" data-end=\"2242\"\u003e In the glass, the wine reveals a deep ruby ​​red color. The nose is rich and expressive, with aromas of black currant, refined spices, and subtle floral nuances. On the palate, it is compact and powerful, with clear structure, spice, and ripe tannins. The finish is long and layered. \u003c\/p\u003e\n\n\u003cul data-start=\"2244\" data-end=\"2504\"\u003e\n\n\u003cli data-start=\"2244\" data-end=\"2384\"\u003e\n\n\u003cp data-start=\"2246\" data-end=\"2384\"\u003e \u003cstrong data-start=\"2246\" data-end=\"2269\"\u003eServing temperature:\u003c\/strong\u003e Drink this Saperavi preferably at around 16–18 °C so that its structure and spiciness can come into their own. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2385\" data-end=\"2504\"\u003e\n\n\u003cp data-start=\"2387\" data-end=\"2504\"\u003e \u003cstrong data-start=\"2387\" data-end=\"2401\"\u003eDishes:\u003c\/strong\u003e Pairs well with grilled red meat, spiced stews or matured hard cheeses.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Goessens","offers":[{"title":"Default Title","offer_id":44495197044815,"sku":"KAKH01222","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_12.webp?v=1771512150","url":"https:\/\/perfectewijn.nl\/en\/products\/bedoba-saperavi-kakheti-company-wine-of-georgia-2023-magnum","provider":"Perfecte Wijn","version":"1.0","type":"link"}