{"product_id":"louis-latour-givry-rouge-2023","title":"Louis Latour Givry Red 2023","description":"\u003ch2 data-section-id=\"1lw0dlh\" data-start=\"0\" data-end=\"60\"\u003eLouis Latour Givry Rouge 2023 Côte Chalonnaise, France\u003c\/h2\u003e\n\u003cp data-start=\"62\" data-end=\"458\"\u003eLouis Latour Givry Rouge 2023 is a red Burgundy made from Pinot Noir from the Côte Chalonnaise. Givry is one of the 5 appellations in this part of Burgundy and is primarily known for red wines with fruit, structure, and finesse. This 2023 displays the round, juicy side of Pinot Noir, but also has enough tension due to the iron-rich clay-marl soil and the fresh, elegant style of Maison Louis Latour.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"460\" data-end=\"483\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"485\" data-end=\"553\"\u003eGivry is located in the Côte Chalonnaise, south of the Côte de Beaune.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"735\"\u003e• \u003cstrong data-start=\"557\" data-end=\"581\"\u003eLocation and origin:\u003c\/strong\u003e Givry is a village appellation within the Côte Chalonnaise. The appellation was already highly regarded in the Middle Ages and received official AOC status in 1946.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"977\"\u003e• \u003cstrong data-start=\"739\" data-end=\"768\"\u003eAppellation style:\u003c\/strong\u003e Red wines account for about 80% of Givry's production. They are known for a fruity, well-structured style with finesse and are often compared to Volnay due to their softer, elegant character.\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1118\"\u003e• \u003cstrong data-start=\"981\" data-end=\"991\"\u003eSoil:\u003c\/strong\u003e The vines grow on iron-rich clay-marl. This soil gives Pinot Noir structure, depth, and a subtle earthy tension.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1267\"\u003e• \u003cstrong data-start=\"1122\" data-end=\"1145\"\u003eVineyard and harvest:\u003c\/strong\u003e The vines are on average 25 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1269\" data-end=\"1292\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1294\" data-end=\"1352\"\u003eThis red Burgundy is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1596\"\u003e• \u003cstrong data-start=\"1356\" data-end=\"1384\"\u003e100% Pinot Noir – Givry:\u003c\/strong\u003e Pinot Noir gives this wine its cherry fruit, fine tannins, and elegant structure. In Givry, the grape takes on a slightly rounder and more expansive style, with fruity softness and enough grip for several years of bottle aging.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1598\" data-end=\"1623\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1625\" data-end=\"1697\"\u003eThe vinification is classic for a fruit-rich, elegant red Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"1699\" data-end=\"1955\"\u003e• \u003cstrong data-start=\"1701\" data-end=\"1716\"\u003eFermentation:\u003c\/strong\u003e The wine undergoes traditional fermentation in temperature-controlled stainless steel tanks and completes full malolactic fermentation. This converts the fresh malic acid into softer lactic acid, making the wine feel rounder and smoother.\u003c\/p\u003e\n\u003cp data-start=\"1957\" data-end=\"2148\"\u003e• \u003cstrong data-start=\"1959\" data-end=\"1971\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This maintains the focus on pure fruit, freshness, and the expression of Givry's origin, without a noticeable oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2150\" data-end=\"2350\"\u003e• \u003cstrong data-start=\"2152\" data-end=\"2173\"\u003eAging potential:\u003c\/strong\u003e Louis Latour Givry Rouge 2023 can be stored for 3–5 years. With some bottle aging, the tannins soften, and the spicy and earthy notes further integrate with the cherry fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2352\" data-end=\"2383\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2385\" data-end=\"2611\"\u003eLouis Latour Givry Rouge 2023 has a deep color with garnet red reflections. The aroma opens with sous-bois, nutmeg, cherry, and almond. The taste is full and round, with elegant tannins, crisp cherry, and a fresh finish.\u003c\/p\u003e\n\u003cp data-start=\"2613\" data-end=\"2764\"\u003e• \u003cstrong data-start=\"2615\" data-end=\"2638\"\u003eServing temperature:\u003c\/strong\u003e Serve this Givry Rouge at 14–15 °C, to maintain a beautiful balance between the cherry fruit, fine tannins, and fresh structure.\u003c\/p\u003e\n\u003cp data-start=\"2766\" data-end=\"2844\"\u003e• \u003cstrong data-start=\"2768\" data-end=\"2782\"\u003eDishes:\u003c\/strong\u003e Delicious with oeufs en meurette, duck breast, and Brillat-Savarin.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2846\" data-end=\"2889\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"2891\" data-end=\"3272\"\u003eMaison Louis Latour was founded in 1797 and remains independent and in the hands of the founding family. The house operates from the heart of Burgundy and is known for wines where origin, careful vinification, and an elegant style are central. With Givry Rouge, Louis Latour showcases the accessible, fruity, and at the same time serious side of the Côte Chalonnaise.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45264017195087,"sku":"3514","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourGivryRouge2023.webp?v=1779200682","url":"https:\/\/perfectewijn.nl\/en\/products\/louis-latour-givry-rouge-2023","provider":"Perfecte Wijn","version":"1.0","type":"link"}