{"product_id":"the-wolftrap-red","title":"The Wolftrap Red","description":"\u003ch2\u003eThe Wolftrap Red 2023\u003c\/h2\u003e\n\u003cp\u003eThe Wolftrap Red is Boekenhoutskloof’s supple, spicy interpretation of a classic Rhône blend, with Syrah as a juicy backbone and Mourvèdre for added depth. Dark fruit, violets, spices, and velvety tannins make this an expressive South African red wine with plenty of character and remarkably high drinkability.\u003c\/p\u003e\n\u003ch2\u003eVineyards and region\u003c\/h2\u003e\n\u003cp\u003eThe wine carries the Wine of Origin Western Cape designation, with Boekenhoutskloof specifically selecting fruit from Swartland for the Syrah.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eLocation \/ Origin:\u003c\/strong\u003e Swartland is located north of Cape Town and is one of the most important South African regions for Syrah. The dry, sunny landscape and the open terrain provide excellent conditions for Mediterranean grape varieties here.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eClimate \u0026amp; Influences:\u003c\/strong\u003e Warm days ensure ripe fruit, while wind and cooler nights help maintain freshness and aromatic tension.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eVineyard \u0026amp; Grapes:\u003c\/strong\u003e Mourvèdre feels right at home in these warm conditions thanks to its thick skin and vigorous growth. Together with Syrah, this creates a blend in which ripe fruit, spiciness, and structure remain beautifully balanced.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eVinification and maturation\u003c\/h2\u003e\n\u003cp\u003eBoekenhoutskloof opts for a restrained cellar style in which the character of the grapes remains clearly recognizable.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The wine is made with minimal intervention, allowing the juicy fruit, spicy notes, and savory nuances of the blend to emerge clearly.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eMaturation \/ Wood aging:\u003c\/strong\u003e The wine receives 8 months of maturation with light wood influence. This provides extra structure and roundness without overpowering the fruit-driven style.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eGrape composition\u003c\/h2\u003e\n\u003cp\u003eThe blend combines 3 classic Rhône grapes, each playing a distinct role.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e79% Syrah – Swartland:\u003c\/strong\u003e Contributes black cherry, dark plum, blueberry, violets, and peppery spice.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e20% Mourvèdre – Western Cape:\u003c\/strong\u003e Provides extra color, smoky and savory nuances, and more depth in the structure.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e1% Viognier – Western Cape:\u003c\/strong\u003e Ensures a subtle floral lift and extra aromatic refinement.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp\u003eRich and expressive with blueberry, dark plum, and black cherry, complemented by violets, rose petals, and Mediterranean herbs. The taste is supple and juicy, with velvety tannins, savory spices, and a light earthy undertone. The finish remains fresh and spicy, with lingering nuances of coriander, clove, and ripe plum.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve this red blend at 16–18 °C, so the dark fruit remains vibrant and the spicy, smoky nuances open up beautifully.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eDishes:\u003c\/strong\u003e Delicious with barbecued lamb chops, slow-cooked beef, grilled sausage, spareribs, or a spicy stew.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eSilver, International Wine \u0026amp; Spirit Competition 2024 (2023):\u003c\/strong\u003e The jury particularly appreciated the ripe black fruit, violets, floral nuances, and delicate spices, carried by a fresh and accessible structure.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eMore information about Boekenhoutskloof\u003c\/h2\u003e\n\u003cp\u003eBoekenhoutskloof was founded in 1776 in a remote part of the Franschhoek Valley, making it one of the historic wine farms of the region. A group of friends bought the estate in 1996, after which Marc Kent played a major role in developing it into one of South Africa’s best-known quality producers. The Wolftrap refers to an old wolf trap that was once found on the estate. Wolves were never actually found there, but the story grew into a fitting name for a wine that keeps the adventurous history of the estate alive.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775909793871,"sku":"11324","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/the-wolftrap-syrah-mourvedre-viognier_11324.webp?v=1770195042","url":"https:\/\/perfectewijn.nl\/en\/products\/the-wolftrap-red","provider":"Perfecte Wijn","version":"1.0","type":"link"}