The Castello di Neive Dolcetto d’Alba DOC is the classic interpretation of Dolcetto from Neive, with a focus on fruit and drinkability. What distinguishes Dolcetto from other Piedmontese grapes like Nebbiolo and Barbera? Dolcetto generally has softer tannins and lower natural acidity, making the wine more approachable and ready to drink sooner.
This wine falls under the Dolcetto d’Alba DOC and is made entirely from Dolcetto.
The vineyards are located in the hilly landscape around Neive within the official production area of Dolcetto d’Alba.
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Dolcetto d’Alba DOC: appellation around Alba in Piedmont.
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Hilly location: supports even ripening.
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Calcareous marl soils: contribute to structure and aromatic clarity.
These conditions result in Dolcetto with ripe fruit and a balanced structure.
Dolcetto – Langhe, Piedmont
Dolcetto is a traditional Piedmontese grape known for its deep color, fruity character, and supple tannins.
Fermentation takes place with controlled extraction to preserve color and fruit. Aging typically occurs in stainless steel tanks or neutral barrels to highlight the primary character of the grape and keep the wine fresh and approachable.
In the glass, this Dolcetto d’Alba displays a deep ruby red color. Typical aromas include dark fruit, almond, and light spice. The tannins are soft and the structure is balanced, making the wine suitable for drinking relatively young.
Serve around 16–18 °C to best experience the fruit and balance.
Castello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned crus such as Santo Stefano and Gallina for Barbaresco and also produces classic Piedmontese wines under various DOC and DOCG appellations. By combining tradition and modern winemaking techniques, the winery preserves the character of its terroirs and showcases the versatility of Piedmont.
