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  • Bernardus wine
  • Biscardo wines
  • La Villette wines
  • Epicuro Wines
  • Bedoba Wines from Georgia - Kakheti Wine Company
  • San Marzano wine logo
  • Perfecte Wijn
  • Chateau Miraval Logo
  • Vin de Provence Maison Saint Aix Logo
  • Louis Latour Logo
  • Zenato Logo
  • Panamera California Logo
  • Allegrini Logo
  • Apostelhoeve Maastricht Logo
  • Moët & Chandon Champagne Logo
  • Villa Blanche - Camel & Joseph Logo
  • Pedro Escudero - Valdelagunde Logo

Wine Facts

Enjoying your wine, and also reading something interesting about it? Then take a look at one of our blog articles:
Rioja DOCa
The facts about Rioja DOCa at a glance: from the limestone soils in Rioja Alta and Alavesa to the exact maturation periods for Crianza, Reserva and Gran Reserva.
The Grape Harvest Explained: From Picking to the New Vintage
While we are still fully enjoying the summer, the tension in the vineyards is palpable. For winemakers, August and September are the months of truth: harvest time (la vendimia in Spain, la vendange in France) has arrived. But how does a winemaker know exactly when it's time to pick? Why is harvesting sometimes done in the middle of the night? And what does the weather of the past few weeks mean for the wine you'll have in your glass next year?
Cooling wine in summer: The fastest tricks and biggest mistakes.
The sun is shining and the charcuterie board is ready, but you forgot to chill the wine. Panic? No need. With the well-known 'salt trick,' your bottle will be ice-cold in no time. But beware: in the summer, we often make two big mistakes with the temperature of our wine, and with the way we pour it. Read on to find out how to perfectly serve your summer wine.