Prosecco
Prosecco has become one of the world's most beloved sparkling wines. It's fresh, fruity, accessible, and ideal for any occasion when you're looking for a light, sparkling style. Thanks to the cool climate of Veneto and Friuli , the aromatic Glera grape, and the modern tank method, Prosecco is known for its soft mousse and inviting flavor.
Prosecco has become one of the world's most beloved sparkling wines.
Read moreProsecco - Sparkling
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Bestel nu, morgen verzonden Morgen verzonden
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Shipment within approx. 2 business days. Shipment within approx. 2 business days.
Shipment within approx. 2 business days. Shipment within approx. 2 business days.
Shipment within approx. 2 business days. Shipment within approx. 2 business days.
What is Prosecco?
Prosecco is a sparkling wine from northeastern Italy, made primarily from Glera grapes . It is produced using the Charmat method (second fermentation in a closed tank), which preserves its fruity, fresh character. Prosecco comes in various styles, from lightly sparkling (Frizzante) to fully sparkling (Spumante), and ranges from extra brut to demi-sec. The premium expressions come from Conegliano–Valdobbiadene DOCG and Asolo DOCG , where steep hills and low yields lend them extra refinement.
Origin and vineyards
Prosecco is mainly produced in Veneto and Friuli, with the finest wines coming from the hilly area north of Treviso.
Key terroir characteristics:
- Slopes of Conegliano–Valdobbiadene – steep, mineral and known for highest quality.
- Cool Alpine microclimate – ensures freshness and aromatic precision.
- Calcareous and morainic soils – contribute to tension and fine acidity.
- Mild influences of the Adriatic Sea – provide balance and elegance.
Within the premium zone, Cartizze is considered the absolute top hill, with extremely low yields and exceptional aromatic richness.
Styles and vinification
Production method: Charmat
Prosecco is always made using the tank method, where the second fermentation takes place in a sealed pressure vessel. This preserves the fresh, fruity character of the Glera grape.
Stylistic features
• Pear, apple, peach and white flowers
• Soft mousse and light texture
• Fresh, fruity and elegant
• Variation from very dry (extra brut) to slightly sweet (demi-sec)
Prosecco styles
• Spumante – fully sparkling; highest quality and expression
• Frizzante – light mousse, playful and soft
• Tranquillo – rare, quiet style
Sweetness levels
• Extra Brut
• Brut
• Extra Dry (most popular style; slightly fruity sweet)
• Dry / Demi-Sec (round, soft and aromatic)
Premium zones
• Conegliano–Valdobbiadene Prosecco Superiore DOCG
• Asolo Prosecco Superiore DOCG
• Cartizze DOCG – top quality, very aromatic, often slightly sweet
Storage and serving
Prosecco is made to be drunk young and fresh.
• Best time to drink: within 1–2 years
• Premium DOCG: 2–3 years
Serving temperature: 6–8 degrees.
Buy Prosecco at Perfectewijn.nl
At Perfecte Wijn, you'll find Prosecco in every style: from crisp Brut to smooth Extra Dry, and from elegant DOCG Superiore to the more luxurious Cartizze. Each bottle is selected for its freshness, lively mousse, and the signature fruity style that makes Prosecco so irresistible.
Frequently Asked Questions
What is the difference between Prosecco and Champagne?
Prosecco is made using the tank method (fresher and fruitier), while Champagne is aged using the traditional method (more complex and creamier).
Where does the best Prosecco come from?
From the DOCG Conegliano–Valdobbiadene and Asolo; Cartizze is the absolute top.
Is Prosecco always sweet?
Glera forms the base, sometimes supplemented with small amounts of other local varieties.
How long can you keep Prosecco?
Best drunk within 1–2 years for maximum freshness.
