Primitivo wine
Primitivo is the pride of Southern Italy and especially famous in Puglia, where it produces powerful, sun-drenched wines. While this grape shares a genetic link with California's Zinfandel, in Italy Primitivo develops its own distinct character. At Perfecte Wijn, you'll find Primitivo in a variety of styles, from smooth and fruity to intense and complex, always with that characteristic depth and warmth.
Primitivo is the pride of Southern Italy and especially famous in Puglia, where it produces powerful, sun-drenched wines.
Read morePrimitivo - Red
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Normally
€24,70
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Normally
€6,95
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What is Primitivo?
Primitivo is a red grape variety that owes its name to its early ripening: the bunches are picked early in the season ('primo' = early). The grape is known for its high sugar content, which produces full-bodied wines with a high alcohol content and rich aromas. In Puglia, and particularly in the DOP Primitivo di Manduria , the grape is considered an absolute quality category.
Origin and vineyards
Primitivo is primarily grown in Puglia, in the heel of Italy's boot. Here, the grape benefits from the Mediterranean sun, chalky soils, and cooling breezes from the Adriatic and Ionian Seas. Especially around Manduria and Gioia del Colle, you'll find old vines that produce low yields but intense grapes. This terroir contributes to the concentrated style for which Primitivo is known.
Primitivo di Manduria Riserva
Within the Primitivo di Manduria appellation, the Riserva holds a special place. Legally, a Riserva must be aged for a minimum of two years, including at least nine months in oak. This produces wines with added complexity, deep garnet colors, and concentrated aromas of ripe fruit, herbs, and subtle oak notes. Riservas from Manduria are among the most prestigious and age-proof Primitivos available, often suitable for ten years or more.
Grape and style
Primitivo produces wines with a deep ruby-red to purple-red color. Young Primitivo often has a vibrant intensity, while older vintages evolve toward a warmer, garnet hue. The palate often reveals notes of plum, black cherry, and berry, complemented by spicy notes and sometimes a hint of chocolate or tobacco in oak-aged varieties. Thanks to the soft tannins and full structure, these wines are accessible yet impressively powerful.
Storage and serving
Primitivo is usually at its best between five and eight years after harvest, although top wines from Manduria can age even longer. Serve the wine at around 16 to 18 degrees Celsius to best bring out the balance of fruit, strength, and spice.
Buy Primitivo at Perfectewijn.nl
At Perfecte Wijn, you'll find Primitivo in a wide variety of styles, from accessible Puglia classics to exclusive Primitivo di Manduria Riservas. This way, you're sure to find the perfect bottle, whether you're looking for a wine for a casual dinner or a powerful Italian gem with ageing potential.
Frequently Asked Questions
Where does Primitivo come from?
Primitivo is primarily grown in Puglia, southern Italy, with Manduria and Gioia del Colle as its main regions.
What does the color of Primitivo look like?
Primitivo has a deep ruby to purple-red colour, which can evolve to garnet red with age.
What does Primitivo taste like?
Primitivo has aromas of black cherry, plum and berries, often with spicy notes and sometimes hints of chocolate or tobacco.
How long can you store Primitivo?
Most Primitivos can be enjoyed for five to eight years, while top wines from Manduria can age longer.
What is the difference between Primitivo and Zinfandel?
Genetically, Primitivo and Zinfandel are identical, but due to the southern location and Mediterranean influences, Primitivo in Puglia produces fuller, warmer wines than Zinfandel in California.
