Deutz Champagne was founded in 1838 by two Prussian immigrants. William Deutz and Hubert Geldermann settled in the picturesque village of Ay, situated in the heart of the Champagne region between the two unofficial capitals: Reims and Epernay. It started small, a fine winery with a few hectares of vines. Over the years, they acquired more and more vineyards, always with the highest quality. Thanks to this effort and passion, more than 80% of the grapes for Deutz Champagne still come from high-quality Grand Cru or Premier Cru vineyards, more than any other winery.
What's particularly striking is the refinement for which Deutz is known. The three Champagne grape varieties—Chardonnay, Pinot Noir, and Pinot Meunier—form a lively trio in Deutz Champagne. Deutz strives to deliver only the highest quality. This means tastings are still held every morning at 11 a.m. to maintain Deutz's consistent quality.
The aroma and flavor of Deutz Champagne are practically iconic. It's no wonder they're so popular in gastronomy. Think toasted oak, soft marzipan, and ripe apples and pears. The nuances of freshly baked brioche are unparalleled. So, Deutz Champagne Brut is always a good idea.
Because this Deutz Champagne comes in a large bottle, you can enjoy this delicious champagne for even longer. In total, this bottle contains almost 50 glasses of champagne! This way, you can experience the quality of Deutz Champagne again and again, even with a larger group.
