Saint Dominique Le Cabernet Sauvignon de la Chapelle

Saint Dominique Le Cabernet Sauvignon de la Chapelle 2022 is a Southern French red wine made from Cabernet Sauvignon in the Hérault region. The wine comes from Aniane, near Montpellier, where La Chapelle is known as one of the oldest wine estates in the village. Behind this wine are D. Vialard and E. Hosteins, with ... Read more
Vintage 2022
Size 0.75L
Aromas & flavours
Blackcurrant Dark fruit Spiciness Texture
Full tasting details ↓

8,95
Number of bottles Total 53,70
12 bottles in stock
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Le Cabernet Sauvignon de la Chapelle has a rich taste with clear notes of blackcurrant. The wine is full-bodied and powerful, with a structured finish that pairs well with the ripe style of Southern French Cabernet Sauvignon. The combination of dark fruit and grip makes it suitable for hearty dishes.

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Blackcurrant Dark fruit

Winemaking & ageing

Spiciness Texture

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

Saint Dominique Le Cabernet Sauvignon de la Chapelle 2022 is a Southern French red wine made from Cabernet Sauvignon in the Hérault region. The wine comes from Aniane, near Montpellier, where La Chapelle is known as one of the oldest wine estates in the village. Behind this wine are D. Vialard and E. Hosteins, with Danielle Vialard as an oenologist with experience in the Médoc at Château Cissac. This gives this Cabernet Sauvignon a nice link with Bordeaux, but with the riper, southern power of the Languedoc.

Le Cabernet Sauvignon de la Chapelle comes from Aniane, a village in the Hérault with a remarkable wine history.

• Location / Origin: Aniane is located near Montpellier, in the south of France. The wine falls under Vin de Pays de l'Hérault, an appellation that allows for grape varieties such as Cabernet Sauvignon.

• Village with character: Aniane gained extra renown when the municipal council, led by Manuel Diaz, prevented the American company Mondavi from developing more than 100 hectares of forest land into vineyards. This was seen as a direct victory for local wine producers.

• Estate: La Chapelle is one of the oldest wine estates in Aniane. Due to a lack of succession, the estate came into the hands of Danielle Vialard.

• Bordeaux influence: Danielle Vialard previously proved her quality as an oenologist in the Médoc at Cru Bourgeois Château Cissac. This gives this wine a clear Cabernet Sauvignon base with a classic French background.

This red wine is made entirely from Cabernet Sauvignon.

• Cabernet Sauvignon – Hérault: Cabernet Sauvignon gives this wine its dark fruit, firm structure, and structured finish. The grape originally comes from Bordeaux but develops a riper, fuller expression with clear notes of blackcurrant in the Hérault.

Saint Dominique Le Cabernet Sauvignon de la Chapelle
The winerySaint Dominique Languedoc-Roussillon · France
Vintage 2022
2022 was generally a warm and dry year in the Languedoc, resulting in an early harvest. This year's wines are characterized by ripe fruit and good concentration, while maintaining freshness.

More about Saint Dominique

La Chapelle is one of the oldest wine estates in Aniane and came into the hands of Danielle Vialard due to a lack of succession. She brought experience from the Médoc, where she proved her quality as an oenologist at Château Cissac. Together with Eric Hosteins, she is behind Le Cabernet Sauvignon de la Chapelle, a wine in which the Bordeaux grape Cabernet Sauvignon receives a Southern French interpretation.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Cabernet Sauvignon · 2022
Wine type
Red
Varietal(s)
Cabernet Sauvignon
Vintage
2022
Size
0.75 L
Alcohol content
13.0%
Closure
Cork

Origin & winery

France · Languedoc-Roussillon
Producer
Saint Dominique
Country
France
Appellation
-

Terroir & maturation

-
Soil
-
Maturation
-
Oak aged
-
Single grape variety
Yes
Sparkling
-
Malolactic conversion
-

Serving & cellaring

Red meat, Flavorful pasta dishes, Lamb dishes, Strong cheeses, Dark chocolate
Ideal serving temperature
16° - 18°C
Drinking Window
2023–2027
Food Pairing
Red meat,
Flavorful pasta dishes,
Lamb dishes,
Strong cheeses,
Dark chocolate

Reviews from wine lovers

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