Wine Facts
Malolactic fermentation = It is the conversion of malic acid to lactic acid by bacteria.
A barrique is an oak barrel of around 225 liters. Gentle oxygenation and substances from the wood give the wine additional aroma, flavor, and texture. With this insight, you'll make more informed choices: from crisp steel wine to creamy barrique wine. For example, ask yourself: do I want a clear vanilla or a crisp fruity finish?
