Albert Bichot Vosne-Romanée 1er Cru “Les Malconsorts” 2018

With barely 150 meters from Romanée-Conti and directly adjacent to La Tâche, Les Malconsorts is one of the most prestigious terroirs in Vosne-Romanée. This Premier Cru from Domaine du Clos Frantin (Albert Bichot) delivers an intense, layered Pinot Noir in the 2018 vintage that flawlessly combines power and silky fin... Read more
Vintage 2018
Size 0.75L
Grapes
Aromas & flavours
Red cherries Raspberry Blackcurrant Subtle spices Oak Forest floor Truffle
Full tasting details ↓

Was 339,95
299,15
You save 40,80 per bottle
Number of bottles Total 299,15
6 bottles in stock
Delivery in the Netherlands & Belgium
Free collection in Berkel-Enschot · today
Free PostNL delivery Free Trunkrs delivery
Secure payment with
iDEAL Wero Bancontact Mastercard Visa Apple Pay Google Pay American Express Maestro PayPal

How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Refined, complex nose with red cherries, raspberry, blackcurrant, subtle spices and a hint of oak. On the palate, soft, layered and powerful, with ripe tannins and a velvety structure. The finish is long, mineral and incredibly elegant. A Premier Cru with Grand Cru aspirations.

Complexity
Exceptionally complex

Aromas & flavours

Grape & vineyard

Red cherries Raspberry Blackcurrant

Winemaking & ageing

Subtle spices Oak

Bottle ageing

Forest floor Truffle

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

With barely 150 meters from Romanée-Conti and directly adjacent to La Tâche, Les Malconsorts is one of the most prestigious terroirs in Vosne-Romanée. This Premier Cru from Domaine du Clos Frantin (Albert Bichot) delivers an intense, layered Pinot Noir in the 2018 vintage that flawlessly combines power and silky finesse. A wine of aristocratic class, made for the long haul.

The 4.35-hectare vineyard is located on a rendzina limestone soil, perfectly permeable and warm. The vines are 35 to 40 years old and benefit from exceptional sun exposure. The name “Malconsorts” refers to legal disputes over the ownership of this magnificent piece of land – no wonder, given its location between legends like La Tâche and Richebourg.

The grapes are hand-picked and strictly selected. Fermentation and maceration take place in thermoregulated wooden vats and last 18 to 21 days. Afterwards, the wine ages for 16 to 17 months in French oak barrels, 35 to 40% of which are new wood, to provide structure and depth without overshadowing the terroir.

2018 was an exceptional year: the warmest of the 21st century, with a perfect balance between ripeness and freshness. The healthy, aromatically rich grapes made it possible to vinify cuvées such as this Malconsorts at a top level. Albert Bichot chose to keep the aging shorter and more precise, so that the fruit and finesse were optimally expressed.

Serving temperature: 16–17 °C
Excellent with beef tenderloin (preferably with foie gras or truffle), game in sauce, or slow-cooked lamb shoulder.
Dish tip: tournedos Rossini with red wine jus.

Minimum 10 years, with potential up to 20 years in an optimal cellar.

Albert Bichot, sfeerfoto met logo
The wineryAlbert Bichot Burgundy · France

  • Decanter World Wine Awards: 97/100 – Platinum

  • Jasper Morris: 93–96/100

  • Tim Atkin: 95/100

Vintage 2018
2018 was an exceptional year, the warmest of the 21st century, with a perfect balance between ripeness and freshness. The healthy, aromatically rich grapes allowed for this Malconsorts to be vinified at the highest level.

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Pinot Noir · 2018
Wine type
Red
Varietal(s)
Pinot Noir
Vintage
2018
Size
0.75 L
Alcohol content
13.5%
Closure
Cork

Origin & winery

France · Burgundy
Producer
Albert Bichot
Country
France
Region
Burgundy
Appellation
Vosne-Romanée

Terroir & maturation

16 to 17 months in French oak barrels, 35 to 40% of which are new wood.
Soil
The vineyard lies on a rendzina-limestone soil, which is perfectly permeable and warm.
Maturation
16 to 17 months in French oak barrels, 35 to 40% of which are new wood.
Oak aged
Yes
Single grape variety
Yes
Sparkling
No
Malolactic conversion
Yes

Serving & cellaring

Beef tenderloin (with foie gras or truffle), Game in sauce, Slow-cooked lamb sho...
Ideal serving temperature
16° - 17°C
Drinking Window
2028–2038
Food Pairing
Beef tenderloin (with foie gras or truffle),
Game in sauce,
Slow-cooked lamb shoulder,
Tournedos Rossini with red wine jus

Reviews from wine lovers

Read experiences with Albert Bichot Vosne-Romanée 1er Cru “Les Malconsorts” 2018 or write your own review.

Get 5% off

  • Be first to hear about new offers
  • Exclusive discounts for subscribers
  • Your personal welcome discount

You are subscribing to our newsletter. You can unsubscribe at any time. Privacy policy