Several vineyards are used for this red wine, and some parcels from its older sibling are also incorporated into Les Forts de Latour. A number of vineyards just outside the Enclos in the Cru Classé areas of Pauillac feed this wine. These include plots such as Piñada, Petit Batailley, and St. Anne, which have belonged to the estate for over a century and whose vines boast a high average age of up to 40 years. On the other hand, a seven-hectare island of vineyards in the commune of Artigues lies on gravel terraces, which was purchased in 2005. These different plots offer very different terroirs, giving Forts de Latour more varied characteristics and flavor profiles, depending on the vintage.
Les Forts de Latour is produced with the same meticulous care as the Grand Vin, both in the vineyard and in the winery. The only noticeable difference, aside from the origin of the grapes, is the percentage of new barrels, which accounts for up to 60 percent. As soon as this bottle is opened, we smell the full aroma: abundant richness of black fruit, cedar, and a hint of light spice. Let the wine sit open for at least an hour before drinking, as it really needs time to release all its aromas and flavors. Decanting is also welcome. In the glass, it is a beautiful dark red with a purple rim. It smells of black fruit with nuances of cedar, spices, vanilla, licorice, cocoa, and balsamic vinegar. The palate is very full and complex, with rich notes of blackberries and berries on the palate, accompanied by hints of smoke, black olives, and cigars. Later, after the wine has matured, we also noted impressions of elegant tannins, spices, and a touch of pepper. This wine can age for at least another 20 years!
