Mont Marcal Semi Seco Cava

0.75L | 11.5%

9 , 3 9

Macabeo, Parellada, Xarello

Mont Marcal Cava

Aantal

Can only be ordered per case (6).

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Vandaag gratis afhalen in Berkel-Enschot

Gratis verzending vanaf €100

Levering in Nederland & België

14 dagen bedenktijd

Mont Marcal Semi Seco Cava

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2024

Ready to drink 2024 - 2027

Past peak After 2027

Aromas

Ripe fruit Citrus fruits Brioche

Food Pairing

Oysters Fried food Mild cheeses

A picture of the exquisite Mont Marcal. This cava producer is a leader in Penedes, a wine region near Barcelona. Mont Marcal is the third-largest cava producer in terms of bottle count, so they certainly have something to prove. The winery was founded almost 50 years ago by Manuel Sancho. His daughter, Blanco Sancho, is now at the helm of Mont Marcal. She has succeeded in developing a cava that upholds traditions while keeping pace with the contemporary style of cava drinking.

The vineyards of Mont Marcal

Mont Marcal is located in Penedes, a short hour's drive from the center of Barcelona. The estate, recognizable by the 14th-century manor house beneath which the cellars are located, contains over 40 hectares of its own vineyards! Mont Marcal prefers to use only its own vineyards, as this allows them to better monitor quality. Three indigenous grape varieties were used for Mont Marcal Semi Seco Cava: Xarel.lo, Macabeo, and Parellada. These three grape varieties are also the three classics primarily used in cava. The grapes are fermented separately for the primary fermentation, after which they are blended and the secondary fermentation can take place in the bottle. This lasts at least 12 months, but often a little longer, as the winemaker wants to preserve the unparalleled quality of Mont Marcal Semi Seco Cava.

Impressions of Mont Marcal Semi Seco Cava

When a label says "Semi Seco," it means the Cava is slightly sweet. Don't expect a heavy, sweet bubble, but an elegant glass with delicate nuances of ripe fruit. You immediately smell fruit, lots of fruit. Due to the fermentation, you also detect a hint of brioche in Mont Marcal Semi Seco Cava. The Cava is pleasant on the palate. A silky mousse combines with an elegant freshness. A very slight sweetness reveals itself on the tip of the tongue.

Product details

Alcohol content	11.5%
Size	0.75L
Region	Catalonia
Sub-region	Penedès
Land	Spain
Producer	Mont Marcal Cava
Varietal(s)	Macabeo, Parellada, Xarello
Ideal serving temperature ?	6° - 8°C