Neleman Organic Cava Brut
- 0.75L | 11.5%
Gratis verzending met PostNL vanaf €100,-
Gratis avondbezorging via Trunkrs vanaf €150,-
Taste & Aging
Drinking Window
Aromas
Food Pairing
The Neleman Organic Cava Brut is a refined, organic sparkling wine from the Valencia region of Spain. Produced using the traditional method, this cava is completely vegan, contributing to its pure and fresh character.
Vineyards and region: organic wine growing in Valencia
The vineyards for this cava are located in the Valencia region, where Bodegas Neleman is committed to sustainable and organic viticulture. The Mediterranean climate, with warm days and cool nights, provides optimal ripening conditions for the grapes.
Vinification and grape varieties: traditional method
The Neleman Organic Cava Brut is produced using the traditional method, which involves a second fermentation in the bottle. This method allows for the development of fine bubbles and complex aromas. Although the specific grape varieties used for this cava are not listed, indigenous Spanish grapes such as Macabeo, Xarel·lo, and Parellada are typically used.
Tasting notes: fresh, fruity and lively
This cava presents itself with a bright, straw-yellow color and a fine mousse. The nose reveals aromas of green apple, citrus fruits, and a hint of almond. On the palate, it is fresh and lively, with flavors of citrus, peach, and a subtle minerality. The finish is refreshing and elegant.
Serving suggestions: versatile and festive
The Neleman Organic Cava Brut is ideal as an aperitif and pairs beautifully with light appetizers, seafood, and soft cheeses. It's also a perfect choice for festive occasions. Serve chilled at 6-8°C for optimal flavor.
An organic cava with character
With Neleman Organic Cava Brut, you can enjoy an organic and vegan sparkling wine that combines sustainability and quality. A sparkling choice for lovers of pure and honest wines.
Product details
| Alcohol content | 11.5% |
|---|---|
| Size | 0.75L |
| Region | Valencia |
| Land | Spain |
| Producer | Bodegas Neleman |
| Ideal serving temperature ? | 6° - 8°C |
