The origin of this Crémant lies in the cool north of Burgundy, precisely where tension and acidity have a great influence on the style.
- Location / Origin: Although Crémant de Bourgogne can be made throughout Burgundy, Simonnet-Fèbvre sources most of the grapes for this wine from in and around Chablis. This northern part of Burgundy gives the fruit precisely the fresh acidity that works so well for sparkling wine.
- Soil: The vineyards are located on Jurassic marl and limestone. This classic North-Burgundian subsoil perfectly matches a Crémant with tension, finesse, and length.
- Vineyard: The average age of the vines is 20 years, and the yield is 65 hl/ha. This suits a style that prioritizes vibrancy and consistency over pure power.
- Regional Context: Crémant de Bourgogne received its official AOC status in 1976. This means this wine belongs to an appellation that has represented the classic sparkling style of Burgundy for decades.
The cellar approach here is entirely focused on precision, fine mousse, and a dry, harmonious style.
- Fermentation: The base wine is fermented in stainless steel tanks. This is followed by the traditional method with a second fermentation in the bottle, ensuring fine bubbles and maintaining the wine's crisp, fresh line.
- Aging / Bottle Aging: The wine ages for 24 months, which gives it extra refinement, a persistent mousse, and more length on the palate.
- Dosage: With 7 g/l, this brut remains beautifully dry, while retaining just enough roundness to keep the wine approachable and balanced.
This blend combines two classic Burgundy grapes that complement each other beautifully in sparkling form.
- 60% Chardonnay – Burgundy: Chardonnay gives the wine its fresh attack, citrusy lift, and crisp line.
- 40% Pinot Noir – Burgundy: Pinot Noir adds extra breadth, structure, and a softer roundness in the middle of the palate.
