Léon Beyer Riesling 2021 brings the dry, gastronomic style of Alsace in a convenient 0.375L half-bottle. The house from Eguisheim is known for classic, tightly crafted wines where the grape variety and the chalky soil clearly speak for themselves. This is Riesling with citrus, minerality, and that typical tension that immediately feels at home at the dinner table.
Léon Beyer is located in Eguisheim, a historic wine village in Alsace.
• Location / Origin: The wine comes from the Alsace AOC appellation, where Riesling is one of the most important grape varieties. The Léon Beyer style aligns with the dry, gastronomic tradition of the region.
• Exposure: The vineyards have a south and southeast exposure. This gives the grapes plenty of sun, while maintaining the fresh Alsatian tension.
• Soil: Limestone and clay form the basis. Limestone gives the wine its tight mineral line, while clay contributes to structure and mouthfeel.
• Vineyard: The vines have an average age of 35 years. This gives the wine more depth than you often expect from a classic entry-level Riesling.
The Léon Beyer style revolves around dry, pure wines consciously made for gastronomy.
• Fermentation: Traditional vinification supports the pure expression of Riesling. The focus is on freshness, citrus, and mineral precision.
• Dry style: With 3 g/l residual sugar, the wine remains tight and dry in character. This allows the lively acidity to come through beautifully.
• Balance: Léon Beyer's Classique range combines fresh fruit with body and weight. This makes this Riesling accessible, but at the same time serious enough for the table.
This Alsatian white wine is made entirely from Riesling.
• 100% Riesling – Alsace: Riesling gives this wine its citrus aromas, floral notes, fresh acidity, and mineral length. In Alsace, the grape is known for dry, gastronomic wines with great precision.
