Clos Saint Jean White is the white cuvée from a family estate deeply rooted in Châteauneuf-du-Pape, which has owned vineyards in this historic appellation for generations. What makes Châteauneuf-du-Pape so special within the Rhône? It is one of France's oldest protected appellations, with strict regulations regarding yields and grape composition, and is renowned for its power, concentration, and aging potential. Clos Saint Jean translates this tradition into a white blend with low yields, manual selection, and a combination of oak and steel for maximum balance.
The estate is located in the heart of the appellation and follows a plot-specific approach, where ripeness and timing are central. With a yield of approximately 30 hl/ha, the conscious choice here is for concentration over volume.
Clos Saint Jean is a family-owned estate in Châteauneuf-du-Pape and derives its name from Saint John, a symbol of fertility and life. The estate is among the established names of the appellation and is known for its precise plot selection and artisanal approach.
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Family estate in the heart of Châteauneuf-du-Pape: multi-generational connection to the same vineyards.
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Plot-specific approach: each plot is monitored individually and assessed for optimal ripeness.
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Tradition and precision combined: classic vinification with modern control.
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Focus on low yields: quality and concentration are paramount.
This philosophy is reflected in both the red and white cuvées of the house.
The grapes originate from Châteauneuf-du-Pape, in the southern Rhône, which enjoys a warm Mediterranean climate.
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Yield of approximately 30 hl/ha: relatively low for the region and aimed at intensity.
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Manual harvest and selection: daily tasting of grapes during harvest to determine the exact picking moment.
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Pre-determined plot selection: the evening before the harvest, it is decided which vineyard will be picked.
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Use of 1,000 kg crates: careful transport to prevent damage.
The combination of warmth and controlled yields ensures ripeness while maintaining tension.
The vinification combines various techniques to bring together complexity and freshness.
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Pneumatic pressing: protects the must from oxidation.
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Grenache Blanc and Roussanne in 4th-fill barrels: for structure and subtle oak influence.
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Batonnage: provides roundness and extra texture.
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Clairette and Bourboulenc in stainless steel: preservation of freshness and pure expression.
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Blocked malolactic fermentation: to maintain tension and crisp acidity.
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9 months of aging: oak for Grenache Blanc and Roussanne, steel for Clairette and Bourboulenc.
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Bottling on "fruit days" according to the lunar calendar: part of the estate's traditional working method.
Grenache Blanc – Châteauneuf-du-Pape
Provides body and ripe fruit expression.
Clairette – Châteauneuf-du-Pape
Brings freshness and light spiciness.
Roussanne – Châteauneuf-du-Pape
Gives aromatic depth and texture.
Bourboulenc – Châteauneuf-du-Pape
Adds lively acidity and structure.
Each grape makes up 25% of the blend.
