The process is delicate and complex. But it's more than worth it! Tommasi's vineyards are situated in the finest locations in the Veneto region. A perfect climate and a perfect terroir. Harvesting is done by hand, because only the very best is good enough for Tommasi Amarone MAGNUM. A rigorous selection process precedes this. After harvesting, the bunches are hung on racks to dry. Only in February, when the grapes are sometimes 50% smaller, are they pressed. The result is an incredibly concentrated wine you'll never forget.
Grab your glasses and let the party begin. Everyone will be a fan of Tommasi, and especially her Amarone. Luckily, there's plenty of this gem available, as this is a MAGNUM bottle. The wine is full-bodied, complex, and powerful, thanks in part to its three years of oak aging in Tommasi's cellars. The aroma is warm, almost sultry. Warm notes greet your nose. You'll be drawn to this Italian wine. The taste is sensational. A beautiful glass! Your taste buds will be tantalized by notes of cherries, nuts, and overripe plums. A stunning wine. A powerhouse yet simultaneously refined and elegant. Phenomenal!
