Félix Solís, a family winery with a rich history dating back to 1952, has created a masterful blend by combining traditional techniques with modern vinification methods. The 3-4 day cold maceration reveals the depth of flavors and aromas, while the carefully controlled fermentation in stainless steel tanks preserves the unique character of each grape variety. The Tempranillo and Syrah grapes, each contributing their own unique touch to the blend, create a harmonious, well-structured wine that can be enjoyed young, yet offers a rich texture and a perfect balance of tannins and fruit.
The Consigna Tempranillo Syrah boasts a ruby-red color with purple hues, a visual promise of the richness to come. The bouquet reveals a seductive mix of blackberries, cherries, strawberries, and a hint of tobacco—a testament to the complexity and versatility of this blend. On the palate, the wine unfolds as smooth and fruity, with soft tannins that provide structure without compromising its accessibility. This wine is a true expression of the rich diversity of flavors offered by the grape varieties.
This Tempranillo Syrah blend is an excellent partner for a wide variety of dishes, and shines particularly well alongside barbecued lamb skewers. The wine's smoothness and fruity character complement the rich flavors of the grilled meat, while the subtle tannins provide a pleasant structure that elevates the meal. Whether it's for a casual barbecue or a refined dining experience, the Consigna Tempranillo Syrah from Félix Solís is a versatile choice that enhances any meal with its vibrant flavors and aromatic depth.
