Dagda's vineyards are located in Spain, specifically in the autonomous community of Extremadura. This region is situated just north of Seville and borders the Portuguese border. It is one of Spain's warmest regions, partly due to the refreshing and invigorating sea being so far away. The Spanish sun is primarily responsible for Dagda's successful wines. Tempranillo and Garnacha, the duo that defines Dagda Tinto, can easily withstand the extreme temperatures experienced in this part of Spain. The record number of hours of sunshine is also evident in a glass of Dagda Tinto.
Garnacha and Tempranillo have been a perfect duo for decades. Many wineries offer a blend of these two giants of Spanish winemaking. They complement each other perfectly and bring out the best in each other. This is also the case with Dagda Tinto. The Tempranillo adds strength, spice, and herbs, while the Garnacha provides freshness, fruitiness, and juiciness. A perfect marriage. The accessible character of Dagda Rood is ideal for a barbecue or a generous aperitif with delicious tapas.
