The Tempranillo vineyard has a long history of growing the finest grapes for decades. The harvest, after a consistent growing season, is phenomenal, and the grapes are harvested early in the morning. This is to prevent damage to the grapes and to prevent oxidation during transport. When the Tempranillo grapes arrive at the Si winery, they are sorted, and only the finest grapes are used in this red wine. The juice is aged in the Si cellars, making it more than just a regular wine.
On the nose, it's a full-fledged Spanish wine, with abundant red fruit and aromas of cherries, plums, and hints of eucalyptus. The color is a deep red with a purple sheen that's more than inviting. On the palate, this red Tempranillo transports you to the finest offerings from this region. Slightly mineral and full-bodied, with recognizable notes of wild fruit, it gives the wine its roundness and complexity. The finish is lingering. A very pleasant wine to drink on its own, but also ideal with red meat, roasts, game, and strong cheeses.
