Only the finest grapes are carefully selected for the production of Vina Ainzon Garnacha Reserva. The process begins with the grape harvest, where the ripest and highest-quality bunches are hand-picked. After harvesting, the grapes are immediately pressed to extract the juice. What makes this wine special is that the juice is transferred directly to barrels. This means minimal time elapses between pressing and the start of fermentation. This ensures optimal freshness of the grapes and juice, preserving their natural aromas and flavors.
Vina Ainzon Garnacha ferments at a low temperature. This slow, cool fermentation process allows the wine to extract maximum color from the grape skins. After fermentation, Vina Ainzon Garnacha undergoes a lengthy aging process of no less than 24 months in American oak barrels. During this period, the wine is given the opportunity to mature and develop its complex flavor profiles.
Vina Ainzon Garnacha is a wine that immediately captivates the senses with its beautiful cherry-red color. The aroma reveals an intensely fruity and fresh bouquet. The nose reveals vibrant aromas of juicy blueberries, ripe blackcurrants, and a seductive mix of red fruits, such as ripe raspberries and juicy strawberries. The wine envelops the palate with a delightful fullness and a balanced structure. The fruity notes of blueberries and blackcurrants dance harmoniously with the delicate hints of red fruit, creating a delightful palate. This wine leaves a lasting impression with its pleasant finish, where the flavors gradually blend and fade.
