The grapes come from the Netherlands, West Brabant, from the 3-hectare vineyard of the Heenwerf Estate in the polder along the De Baak stream. The soil is sandy loam, a mix of loam and sand with good drainage and ample nutrients, which contributes to the wine's bright, fresh signature. The vineyard is surrounded by agricultural land and is sheltered, allowing the fruit to ripen evenly.
Cuvée Alliance is made using the traditional method with secondary fermentation in the bottle. The base wine undergoes controlled fermentation in stainless steel and partially in oak barrels, after which Champagne yeast is added in the bottle for the sparkling aging. The secondary fermentation and aging in the bottle last 12 months, after which the wine is disgorged and rested for a further two months to develop a fine mousse and a taut finish. The alcohol content is 12%.
Chardonnay – Heenwerf Estate
Gives backbone, fresh citrus and length.
Auxerrois – Heenwerf Estate
Adds soft roundness and white fruit.
