The aroma is pure Cabernet Sauvignon with remarkable nuances of red and black fruit, such as plums, blackcurrants, and strawberries. There are also hints of light spice, a touch of laurel, and a refined touch of wood. The taste is fresh with a smooth attack. Swish this Cabernet Sauvignon around your mouth and you'll discover an elegant development of flavors with pure fruit and pleasant tannins, and a surprisingly long finish.
The wine is made using the traditional Bordeaux method. Grapes are placed in stainless steel tanks for fermentation at a controlled temperature. This is followed by 12 months of oak aging in the cellars of Barons de Rothschild Lafite Los Vascos. This wine is a feast from start to finish, we promise. A top-notch gourmet wine, this red Cabernet Sauvignon pairs beautifully with dishes such as lamb and beef with rich sauces, game and poultry, and various cheeses.
