The Zuccardi winery was founded in 1963 by Alberto Zuccardi in the Mendoza province of Argentina. It is one of the oldest and most respected wineries in Argentina, with a strong emphasis on innovation and sustainability. Alberto began growing grapes on a small farm in the Maipu region. As his business grew, he also began growing grapes in other parts of Mendoza, including Paraje Altamira. Thanks to his dedication to quality and technology, the company has become one of the most highly regarded wineries in Argentina. Today, the company is led by the third generation of Zuccardis, including Sebastián Zuccardi, who has helped the company develop into a major player in the Argentine wine industry.
The Zuccardi Finca los Membrillos vinification process begins with the harvest of high-quality grapes. The grapes are harvested by hand and quickly brought to the winery to prevent oxidation. The grapes are then pressed, and the must is cooled to begin fermentation. Fermentation takes place at low temperatures to best preserve the fruity aromas and flavors of the grapes. After fermentation is complete, 50 percent of the wine is transferred to French oak barrels for aging.
The Zuccardi Finca los Membrillos Cabernet Sauvignon is an intense, full-bodied red wine with a deep ruby color. The nose is filled with aromas of ripe red berries, such as cassis and blueberries, along with notes of licorice, spices, and a hint of vanilla. On the palate, this wine is full and rounded, with a good balance between tannins and acidity. The flavors of ripe red berries and spices are evident on the palate with a pleasant finish. This wine is a perfect accompaniment to dishes featuring beef or game.
Argentina
