The Catarratto and Zibibbo grapes enjoy abundant sunshine, refreshing breezes, and a very rich soil structure. The soil consists of clay, limestone, and gravel, giving the plants deep roots. This allows them to easily absorb moisture and withstand the hot summer afternoons. The grapes ripen very evenly and are harvested by hand. Harvesting takes place in the early morning before sunrise, as this protects the grapes from oxidation and bruising during transport to Crudo. Upon arrival, the grapes are gently pressed, and the golden juice flows smoothly into the cellar. The entire wine is aged for several months in the Crudo cellars before being sold.
We promise it's definitely worth the wait, because as soon as the bottle is opened, we smell a strong aroma of tropical fruit, citrus, and pineapple. Upon pouring, we see a yellow color with green glints. Nosing the glass, we noted plenty of tropical fruit, grapefruit, green apple, and a hint of fresh mint leaves. On the palate, this white Crudo Catarratto Zibibbo gives the tongue a slight tingle with citrus fruit. On the palate, beautiful nuances of pineapple, mango, lime, and apple. Delicious with shellfish like langoustine and lobster, but also perfectly complements Asian cuisine.
