The wine is made from a blend of Corvina, Corvinone, and Rondinella grapes grown on the slopes of the Valpolicella region. The unique Ripasso process plays a central role in its production: the young Valpolicella wine undergoes a second fermentation on the skins of Amarone grapes. This process gives the wine additional structure, richness, and complexity, while preserving the velvety tannins.
This Ripasso Superiore is an excellent choice with rich dishes, such as stews, grilled red meat, or pasta with tomato sauce. It also pairs beautifully with a cheese platter or pâté. Serve the wine at 16-18°C to fully enjoy its rich aromas and full flavor.
The Torre del Falasco Valpolicella Ripasso Superiore offers a unique blend of traditional Italian viticulture and innovative techniques. With its rich flavors and velvety texture, this wine is a perfect choice for Valpolicella wine lovers seeking a refined wine experience. Order today and discover the charm of Valpolicella in every sip.
