Marques de Murrieta Castillo Ygay Gran Reserva Especial 2012

  • 0.75L | 14.0%

295 , 0 0
Oogstjaar 2012
Aantal
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Marques de Murrieta Castillo Ygay Gran Reserva Especial 2012 Marques de Murrieta Castillo Ygay Gran Reserva Especial 2012
"

Taste & Aging

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity

Complexity

Exceptionally complex

Drinking Window

Aging phase Until 2018
Ready to drink 2018 - 2035
Past peak After 2035

Aromas

Cherries Plums Blackberries Vanilla Dill Cedarwood Leather Tobacco Truffle

Food Pairing

Tapas Grilled meat Chorizo Aged cheeses

Vintage Report

The 2012 harvest in Rioja is characterized by exceptional quality with a score of 88T on the Robert Parker scale. This year yielded wines with great depth and complexity that still have potential for further aging.
For vintage lovers of the 2012 vintage, we proudly present the Castillo Ygay Gran Reserva Especial from Marqués de Murrieta. This distinguished wine, produced from the skillful blend of Tempranillo and Mazuelo grapes, is a magnificent example of craftsmanship and superior quality. The 2012 edition boasts a rich array of aromas—from ripe cherries to blueberries, interwoven with an elegant bouquet of Mediterranean herbs, cloves, and a hint of mocha. The tannins are carefully polished, contributing to a harmonious and lingering finish. This wine is not only powerful and vibrant, but also an expression of the rich history and craftsmanship of Marqués de Murrieta.

A Masterpiece Crafted with Care

At Marqués de Murrieta, every step in the process of creating Castillo Ygay is carried out with great care and precision. The Tempranillo grapes are aged for 28 months in American oak barrels, while the Mazuelo grapes spend an equal amount of time in French oak. After this careful aging, the wines are blended and allowed to mature together for another 13 months in concrete vats before bottling. Selective hand harvesting and the use of small crates ensure the grapes remain in perfect condition, which is essential for the exceptional quality of this wine.

Precision in Winemaking

The production of Castillo Ygay Gran Reserva Especial is a testament to meticulousness and expertise. The selected grapes are destemmed and then fermented separately in stainless steel tanks, where the temperature is precisely controlled. This process, which takes approximately 10 to 12 days, involves regular pumping over to ensure optimal extraction of aromas and phenolic components. This results in a wine of great depth and complexity.

The Unique Origin of the Grapes

The grapes specifically for this special wine come from La Plana, a 40-hectare vineyard planted in 1950 at the highest point of the Ygay Estate, 485 meters above sea level. This location contributes to the exceptional quality of the grapes, thanks to the ideal growing conditions and unique microclimate, which gives the wine its characteristic Rioja Alta identity.

An Exceptional Year: 2012

Following the acclaimed 2009 and 2010 vintages, Marques de Murrieta releases perhaps its most impressive Castillo Ygay to date – the 2012 vintage. This flagship wine is produced only in years when the harvest is of exceptional quality, making the 2012 edition a true treasure. The carefully selected grapes, the refined fermentation processes, and the patient aging make this wine an unparalleled masterpiece, ready to be enjoyed now or aged for many years to come.

Product details

Availability Only 3 in stock!
Alcohol content 14.0%
Vintage 2012
Size 0.75L
Region Rioja
Sub-region Rioja Alta
Appellation Logroño
Land Spain
Producer Marques De Murrieta
Varietal(s) Mazuelo, Tempranillo
Oak aging Yes, The Tempranillo grapes mature for 28 months in American oak barrels and the Mazuelo grapes for 28 months in French oak, followed by a resting period of 13 months in concrete vats.
Ideal serving temperature ? 16° - 18°C
Storage at perfecte wijn Air conditioned at 18°c

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