Taste & Aging
Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity
Complexity
Beautifully layeredDrinking Window
Aging phase
Until 2025
Ready to drink
2025 - 2027
Past peak
After 2027
Aromas
Food Pairing
Vintage Report
The 2023 vintage in Friuli is rated by Robert Parker with a score of 89 . The wines from this year are early maturing, making them very approachable and ready to enjoy now .
Yes, this fantastic La Di Motte Pinot Grigio is utterly Italian, and the Italians love this wine. It's no wonder, because it's always ripe; it adapts perfectly. La Di Motte wines are still made by a family business that prioritizes quality. Nestled in the heart of Veneto, La Di Motte's Pinot Grigio vineyards are planted on the best slopes with the perfect sun exposure. This gives the grapes everything they need to develop into large clusters. The winemaker says, "Without the utmost attention to the vineyard, you can't make a top-notch wine." And we couldn't agree more.
The harvest of the La Di Motte Pinot Grigio
The Pinot Grigio harvest takes place very early in the morning and at night, while the grapes are still dormant. La Di Motte does this to achieve freshness and purity in the wine, and they've succeeded! As soon as the cap of this white wine pops open, you immediately smell a vibrant aroma of citrus fruit, green apple, mint leaves, and a touch of lime. The palate is refined with a beautiful, soft freshness that is very appealing. On the palate, nuances of yellow and white fruit with a hint of mint and basil. In short, this is a wine that will truly amaze you until the very last sip.Product details
| Alcohol content | 13.0% |
|---|---|
| Vintage | 2025 |
| Size | 0.75L |
| Region | Friuli |
| Sub-region | Friuli Grave |
| Producer | La Di Motte |
| Varietal(s) | Pinot Grigio |
| Ideal serving temperature ? | 8° - 10°C |