The Pinot Noir vineyard, planted since 1986, is in perfect condition. The sun can do its work and ripen the grapes perfectly. The wind and cool nighttime temperatures provide the Pinot Noir grapes with sufficient coolness. This is crucial, otherwise the ripening process would be too rapid, and the grapes wouldn't be able to draw sufficient strength from the soil. The soil contains many impressions that the grapes absorb. Once they reach perfect ripeness, they are harvested entirely by hand and rigorously selected. Only the finest bunches are collected in small crates and transported to J Vineyards Estate Grown, where they undergo a long oak aging period of up to twelve months. Thirty percent of the barrels used are new and unused, making this Pinto Noir even fuller and more powerful.
The end result is a beautiful, classic wine with the impressions it was meant to be. It all starts with the pour. The color is very inviting with aromas of cranberry, blueberry pie, and cardamom. A vigorous swirl of the glass releases all the aromas, revealing violets, tea leaves, and toast. The palate is enchanting and almost eerily beautiful, with plenty of rich red fruit like raspberries and strawberries, as well as subtle spices. On the back of the palate, it also offers notes of vanilla, toasted oak, and orange. What a gem, a true feast!
