Allegrini Valpolicella Classico Superiore DOC

  • 0.75L | 13.0%

20 , 9 0
Oogstjaar 2023
Aantal
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Allegrini Valpolicella Classico Superiore DOC Allegrini Valpolicella Classico Superiore DOC
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Taste & Aging

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2025
Ready to drink 2025 - 2030
Past peak After 2030

Aromas

Cherries Redcurrants Herbs Almonds Black pepper

Food Pairing

Stewed meat Game Aged cheeses

Vintage Report

De jaargang 2023 in Veneto was uitdagend maar resulteerde in wijnen van goede kwaliteit, vooral voor Valpolicella. De omstandigheden leidden tot goed rijpe druiven met behoud van een mooie balans en frisheid.

Allegrini Valpolicella Classico Superiore DOC

In the heart of Valpolicella Classico lies the historic Grola wine region, where the Allegrini family has excelled in craftsmanship since the 16th century. This Valpolicella Classico Superiore reflects the essence of the region: tradition, terroir, and technical precision. The result is a wine that doesn't need spectacle to impress, but rather convinces with its finesse and depth.

Vineyards and region

The grapes come from the southeast-facing slopes of Grola, with soils rich in clay and limestone. This subsoil provides natural freshness, aromatic refinement, and structure. The vines average 35 years old and are hand-pruned using the Guyot method. This guarantees low yields with high concentration and expression.

Vinification and maturation

The harvest is carried out manually in the second half of September. Fermentation takes place at temperatures between 25 and 31°C in stainless steel tanks for nine days. The wine is then aged for six months in large wooden barrels and another two months in cement tanks. This combination creates both softness and tension in the final blend.

Grape composition

Corvina Veronese – Grola (70%)
Provides structure, clear cherry fruit and a recognizable spicy note.

Rondinella – Grola (30%)
Adds juiciness, floral aromas and balance to the whole.

Tasting notes and serving suggestions

Fresh aromas of ripe red cherries, rose petals, and a hint of dried herbs leap from the glass. On the palate, this red wine is energetic and supple, with refined tannins and a clean finish full of red fruit. Serve at 16 to 18°C ​​with a mushroom risotto, roast veal, or pasta with porcini mushrooms.

Awards

  • 2023 – 91 points (James Suckling)

What makes this wine special?

This Valpolicella Classico Superiore is a paragon of elegance and character combined in a single glass. With its understated power and layered freshness, it demonstrates why Allegrini is among the absolute best in Valpolicella. A wine of understated class that never fails to surprise.

Product details

Availability Only 4 in stock!
Alcohol content 13.0%
Vintage 2023
Size 0.75L
Region Veneto
Producer Allegrini
Varietal(s) Corvina Veronese, Rondinella
Oak aging Yes, Zes maanden in grote houten vaten, gevolgd door twee maanden in cementtanks.
Ideal serving temperature ? 16° - 18°C
Storage at perfecte wijn Air conditioned at 18°c

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