The grapes come from Provence, France, in the Coteaux d'Aix-en-Provence appellation. The vineyards are situated at an altitude with chalky soils and receive plenty of sunshine with cool nights, allowing the grapes to ripen while retaining their acidity. Part of the estate lies on a plateau around 400 meters, where the combination of altitude and ventilation ensures aromatic precision.
Early, hand-harvested in the cool of the morning to preserve the aromas. Light skin maceration followed by gentle pressing at a low temperature. Slow, cool fermentation in stainless steel followed by several months of maturation on lees for added body and a soft texture. No wood was used to allow the freshness, fruit, and minerality to fully express themselves.
Vermentino – Coteaux d'Aix-en-Provence
Contributes citrus blossom and white peach.
Sauvignon Blanc – Coteaux d'Aix-en-Provence
Gives a crisp freshness with lemon peel and grapefruit.
Grenache Blanc – Coteaux d'Aix-en-Provence
Adds body and juicy melon.
