The secret behind the exceptional quality of Casa Silva Sauvignon Gris 1912 Vines lies in its history. This wine is crafted from the oldest vines, planted in 1912, near the winery in Angostura by the pioneering generation of the Silva family. These century-old vines endow Casa Silva Sauvignon Gris 1912 Vines with unparalleled depth and concentration, as well as invigorating acidity and vibrant freshness, which form the core of Casa Silva's unique wines. Each grape for Casa Silva Sauvignon Gris 1912 Vines is carefully handpicked and rigorously selected, ensuring that only the very best reaches your glass. Without cold maceration, the grapes are pressed immediately and then undergo alcoholic fermentation for over three weeks at a cool temperature of 13 degrees Celsius.
Prepare for an explosion of aromas when you open a bottle of Casa Silva Sauvignon Gris 1912 Vines. A harmony of green apple, asparagus, lime, and minerals greets your nose. But the real adventure begins with the first sip. Together, we taste the freshness and richness, with prominent notes of citrus fruit. Casa Silva Sauvignon Gris 1912 Vines then reveals even deeper flavors, such as gooseberry, passion fruit, and even a hint of banana. As you savor the finish, you'll appreciate the perfectly balanced acidity and lingering fresh fruit flavors of Casa Silva Sauvignon Gris 1912 Vines.
Dive into this Chilean treasure with us and discover why Casa Silva Sauvignon Gris 1912 Vines is so beloved by wine connoisseurs worldwide!
