The tier applies to each individual bottle variant.
Explore the flavour profile, food pairings and tips for serving and cellaring.
Hazelnut and almond open the nose, followed by marigold, elderflower, and a fresh touch of lemongrass. The palate is rich and soft, with refined bubbles and vibrant citrus that keeps the whole beautifully balanced. A subtly earthy nuance gives the long finish extra character.
The origin, grapes and craftsmanship behind this wine.
With white Burgundy as a taste reference, ACALA fermented tea provides a distinct gastronomic character. The special combination of two types of tea yields nutty depth and floral finesse, carried by fresh citrus and a light sparkle.
This organic, vegan sparkling tea is made in Lithuania and contains 0.0% alcohol.
Spring water: Spring water from Druskininkai forms the basis for the tea preparation.
Green tea and hemp tea: Green tea from the Chinese region of Yunnan is combined with floral hemp tea of the Felina variety. Together, they form the aromatic heart of White Wine Style.
Herbs and spices: Lemongrass, wormwood, juniper berries, and cardamom supplement the tea base with fresh, herbal accents and additional aromatic depth.
ACALA builds its sparkling teas through fermentation, precise blending, and aging after bottling.
Tea preparation and fermentation: The tea is brewed with spring water over an open fire and subsequently fermented. This method forms the basis for the complex flavor profile.
Blending: Aged, fermented tea is combined with freshly brewed tea and carefully selected herbs. Balancing these components brings together freshness, aromatic intensity, and structure.
Finishing and bottle aging: Added carbonation provides the sparkle. After bottling, it is aged in a cool, dark cellar, where the various flavor components can further fuse together.
Gold, World Alcohol-Free Awards (2024 and 2025): Awarded in the highest medal category of this international competition, where non-alcoholic beverages are blind-tasted, in two consecutive editions.
Silver, International Wine & Spirit Competition (2024): Praised for jasmine, green tea, and succulent white peach, followed by fresh rhubarb and a subtle hint of tobacco. The jury highlighted the harmony, elegance, and remarkably long finish.
Bronze, International Wine & Spirit Competition (2025 and 2026): The jury appreciated the soft tea and citrus notes. In 2025, the stone fruit and clean finish stood out; in 2026, the floral flavor, balanced structure, and subtly salty finish were emphasized.
The wine’s characteristics, origin and practical details.
Lithuania
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